WEDDING - Les Hôtels JARO
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
W E DDI N G 2021
A WARM WELCOME
Hotel Plaza Québec’s renowned and magical
venue will win you over with its gorgeous
porte-cochère, the inviting lobby, bellhop
and door person’s services as well as
the complimentary parking for you
and your guests.
INCLUDED IN ALL
OUR WEDDING PACKAGES:
-- Your personalized menu on each place setting
-- Complete bar service for the evening
-- Reception hall with a dance floor
-- Assistance and personalized service
by our Maître d’hôtel the night of your event
-- Exceptional locations for pictures:
the magnificent hall staircase
and the indoor tropical garden
-- Possibility to host your cocktail hour
in our luxurious tropical garden
-- Lectern
-- Stand for table number
-- Tables for gifts, guest book and cake
-- Free indoor and outdoor parking
for all your guests
Ceremonial halls available ($)
OUR PACKAGES
THE
4-course evening meal
CLASSIC
1 glass of sparkling wine per guest during cocktail hour
THE
1 glass of house wine per guest during mealtime
VICTORIAN
4-course evening meal
THE CHIC & Tables draped with black or white tablecloths
CONTEMPORARY Chair covers and white napkins
Centrepiece
One Contemporary Room
and one bottle of sparkling wine delivered 1 glass of sparkling wine per guest during cocktail hour
to the room are offered to the newlyweds 1 glass of house wine per guest during mealtime
if the evening meal counts more than
75 adult guests. 4-course evening meal
Tables draped with black or white tablecloths
THE Chair covers and white napkins
PRESTIGIOUS Centrepiece (the bride and groom will get the mounted
centrepiece of their choice)
One Contemporary Room,
one bottle of sparkling wine delivered 1 glass of sparkling wine or kir per guest during cocktail hour
to the room as well as Sunday Chef’s inspiration canapés per guest during cocktail hour
breakfast are offered to the newlyweds
2 glasses of house wine per guest during mealtime
if the evening meal counts more than
75 adult guests. 4-course evening meal
Remarkable entrance with red carpet in the hotel lobby
SPECTACULAR and under the porte cochere.
ARRIVAL Remarkable entrance with a jazz trio and a red carpet in the hotel
lobby and under the porte cochere.
On request: a menu designed just for your little ones!
FOR YOUR A multitude of activities are available to entertain them
LITTLE ONES in our games and arcade room as well as our movie room.
PE RSONA L IZ E
YOUR
EV EN IN G
3031 boulevard Laurier
Quebec City QC G1V 2M2
T: 418-658-5665 ext. 4283
F: 418-658-9528
plazavente@hotelsjaro.com
hotelsjaro.com | @hotelplazaquebec
Pictures for reference only.
UPGRADE
YOUR PACKAGE
Replace the house wine
with Trapiche* wine
1 glass of wine at mealtime
2 glasses of wine at mealtime
*More choices available. EVENING SNACK
Sandwiches, crudités, cheddar cheese,
2nd choice of main course cookies & chips, coffee/tea
at mealtime or infusion
SMALL
BITES TURN YOUR 4-COURSE
Add crudités to your cocktail hour MEAL INTO A FIVE
3 Chef’s inspiration canapés Cheese plate served before dessert (2 oz fine
to your cocktail hour cheeses with crackers and rusks)
Granite, also called Trou Normand,
served after the appetizer
CHOCOLATE
FOUNTAIN
Chocolate fountain & fruits
CANDY BAR
Gummies, licorice
& hard candies (125 g)
12-19 Pictures for reference only.
OU R WEDDING
MEN U
3031 boulevard Laurier
Quebec City QC G1V 2M2
T: 418-658-5665 ext. 4283
F: 418-658-9528
plazavente@hotelsjaro.com
hotelsjaro.com | @hotelplazaquebec
Pictures for reference only.
APPETIZERS
Beet carpaccio served with goat cheese,
arugula & balsamic reduction
Poke bowl, shrimps, vegetables & rice
Salty cheesecake, salmon gravlax & strawberries
Brie cheese, apple & leek puff pastry
with maple caramelized pecans
DESSERTS
Le Prestige: milk chocolate mousse
SEASONAL SOUP & salted caramel served on chocolate genoise
Le Castana: truffled chocolate mousse
& mascarpone mousse served
MAIN DISHES on chocolate genoise
Pork tenderloin, two-mustard sauce La Trilogie: crème brulée, chocolate mousse cake,
& wilted chorizo cheesecake verrine with an apple
& salted caramel crumble
Bone-in roasted chicken,
tarragon sauce & fried kale
Salmon fillet on cedar board,
leek & white wine sauce COFFEE, TEA OR INFUSION
Spiced oil grilled veal medallion, port sauce
& melted Le 1608 cheese
Melt-in-your-mouth pork cheek
& rosemary demi-glace
Reinvented duck Parmentier
AAA filet mignon (6 oz) & Madagascar green
peppercorn sauce
12-19 Pictures for reference only.
HAPPILY EVER
AFTER BEGINS WITH
HOT EL
PLAZA QU É B EC
3031 boulevard Laurier, Quebec City QC G1V 2M2
T: 418-658-5665 ext. 4283 | 1-800-567-5276
plazavente@hotelsjaro.com
hotelsjaro.com/plaza-quebec
You can also read
