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YOUR HOLIDAY
at
EVENT SPACE | ESPACE ÉVÉNEMENTIEL
CONTENTS
Family-Style Service 4
Buffet Service 6
Hybrid-Plated Dinner Service 9
Plated Dinner Service 12
Reception Menus 14
Late Night Menus 16
Beverage Menus 17
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 2
EVENT SPACE | ESPACE ÉVÉNEMENTIEL
Thank you for choosing allsaints Event Space to host At allsaints Event Space, Executive Chef Kyle Mortimer-
your holiday party! We are excited to host you and Proulx is proud to work closely with local growers,
your group and are determined to make planning your producers, and artisans to source as much local,
event as stress-free as possible.. seasonal, and sustainable food as possible to sustain
our food and beverage operations.
All of our allsaints Event Space holiday party
packages include: The menus that Chef Mortimer-Proulx creates are
seasonal in nature, and for that reason the ingredients
and cooking methods constantly adjust with the
• Your selection of house wine to be served during seasons.
dinner service (based on one glass per person)
• Enticing alternate menus for guests with special
dietary, religious, and cultural requirements Due to weather conditions beyond our control, some
• Customizable room setups in one of our historic ingredients may be unavailable at the time of your
venues to make your evening memorable and event. In this case, our Chef will substitute those
exceptional ingredients for something that is both available and
similar in nature, without making much of a noticeable
• Floor length white table linens included impact on your menu. Package and menu prices will
• Decorative votive candles and table numbers not fluctuate when this happens unless the menu has
• Podium with microphone to be altered due to a request by you, our guest.
Want to upgrade your package? Please note that menu prices are subject to change
without notification until 90 days prior to event.
All food and beverage functions are subject to a
• Include a standard or customized cocktail-hour mandatory surcharge fee of 18%. The surcharge fee
reception menu of assorted platters and is subject to a 13% Harmonized Sales Tax, which is
canapés (including both Butler and Buffet options) subject to change without notice. The mandatory
• Treat your guests to a Host Bar during cocktail hour, surcharge fee will appear on your final invoice. Final
dinner, post-dinner, or all three! guarantees are due two weeks prior to event and
cannot be decreased within 7 days.
• Enjoy a premium Scotch bar during cocktail hour
• Incorporate a late-night buffet option to help keep
your guests fueled through the night
• Customizable table linens in a variety of styles and
colours to suit your decor
• Projector, screen, up-lighting, and various A/V setups
are available to enhance the rooms
A note about our food beliefs:
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 3
EVENT SPACE | ESPACE ÉVÉNEMENTIEL
Family-Style Service
Family-style dinner service is a great option for those who wish to create a more convivial and engaging dining
experience for their guests. In this style of service, guests are either seated at long harvest tables or at individual
round tables. Instead of guests being served each course individually as with Plated Service or having to wait
in a line to serve themselves as with Buffet Service, with a Family-Style Service our servers will bring a variety
of platters and bowls filled with the evening’s menu directly to the table. Guests will then be able to help
themselves and pass the dishes to one another throughout service. This is a popular choice for many groups as
it allows the guests to engage in conversation throughout dinner service as though they’re eating at home with
friends and family.
Tiny Tim John McClane Kevin McAllister
$55/person $70/person $90/person
min. 35 guests min. 35 guests min. 35 guests
Choose: Choose: Choose:
1 Salads 2 Salads 3 Salads
1 Cold Platter 2 Cold Platters 3 Cold Platters
2 Hot Entrées 2 Hot Entrées 3 Hot Entrées
2 Side Dishes 2 Side Dishes 3 Side Dishes
1 Dessert, served individually 1 Dessert, served individually 1 Dessert, served individually
Family-Style Children’s Pricing
Ages 3 or younger: complimentary
Ages 4 to 12: $20/person
Ages 13 and above: regular menu pricing
Family-Style Menu • Off-Peak Growing Season Menu
Available November 2018 to January 2019
GF = Gluten Free, V = Vegan, Veg = Vegetarian
Salads
• Beet salad with grilled fennel, toasted almonds, cranberries, white wine vinaigrette, tarragon, chèvre (Veg)
• Roasted carrots with toasted pumpkin seeds, feta cheese, burnt honey dressing, pickled carrots (GF, Veg)
• Kale Caesar salad served with croutons, bacon, lemon, Grana Padano cheese on the side (GF)
• Chickpea and legume salad with red wine vinaigrette, pickled onions, roasted peppers, loads of herbs (GF, V)
• Grilled seasonal vegetables with feta cheese and white wine vinaigrette (GF, Veg)
• Roasted root vegetables dressed with sherry vinaigrette and soft herbs (V)
Cold Platters
• Sautéed shrimp with horseradish cocktail sauce (GF)
• Italian antipasto featuring cured meats, soft cheese, marinated vegetables, olives, fresh bread
• Cold-smoked B.C. salmon with shaved red onion, capers, and soft herb salad (GF)
• Classic hummus with toasted sesame and smoked paprika, soft pita (V)
• Chef’s selection of Canadian cheese (4 types), pickles, preserves, fresh bread (Veg)
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 4
EVENT SPACE | ESPACE ÉVÉNEMENTIEL
Upgrade your Cold Platter choices?
• Chef’s curated selection of locally-made cured and smoked charcuterie (4 types) with pickles, preserves, and
fresh bread ($8/person)
• Regional selection of local Ontario and Québec cheese (5 types) with pickles, preserves, and fresh bread
($8/person) (Veg)
• Preserved seafood platter featuring Chef’s selection of cured, smoked, and marinated fish and shellfish
(4 types) with appropriate garnishes ($10/person) (GF)
• Poached and chilled shellfish platters, featuring lobster, shrimp, and crab; lemons, cocktail sauce,
appropriate garnishes ($20/person) (GF)
• Freshly shucked Canadian oysters on the half shell; lemons, mignonette, cocktail sauce ($5/person) (GF)
Hot Entrées
• Brined, roasted turkey breast with confit leg, pickled cranberry jus (GF)
• Roasted Ontario beef, served with a red wine jus and “dutch babies”
• Tourtière with veal, pork, and potato filling
• Citrus and herb-rubbed roasted chicken (GF)
• Oceanwise Certified catch of the week, simply prepared with appropriate flavours (GF)
• Roasted porchetta rubbed with fennel and orange; served with appropriate condiments (GF)
• Mixed vegan grill featuring organic firm tofu, onions, and squash dressed with chimichurri sauce (V)
• Braised beef stroganoff with mushrooms and seasonal vegetables
• Braised lamb curry with chickpeas, squash, coconut cream, cilantro, toasted cashews
Side Dishes
• Traditional stuffing with aromatic vegetables, dried cranberries, and apples (Veg)
• Roasted parsnips with spiced maple syrup (GF, Veg)
• Locally sourced seasonal vegetables, simply prepared (GF, V)
• Mashed carrots and rutabaga, sweetened with honey (GF, Veg)
• Smashed potatoes with butter and soft herbs (GF, Veg)
• Roasted new potatoes tossed with hard herbs, Grana Padano, butter (GF, Veg)
• Seared Brussels sprouts with bacon and pickled onions (GF)
• Spiced chickpea and vegetable ragout with roasted tomatoes, soft herbs, and warmed naan bread (V)
• Toasted red fife pilaf with pickled onions, parsley, lemon (Veg)
Plated Dessert – to be served at the table with coffee and tea
• Dark chocolate tart with whipped mascarpone cheese, toasted almonds, lemon curd (Veg)
• Pecan-butter tart with whipped cream and feuilletine (Veg)
Upgrade to a Sweet Table ($15/person)
• Chef’s selection of sweet cakes and breads (Veg)
• Assorted cookies and squares (Veg)
• Chef’s selection of Canadian cheese (4 types), pickles, preserves, fresh bread (Veg)
• Bulk individually wrapped candy
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 5
EVENT SPACE | ESPACE ÉVÉNEMENTIELBuffet Service
One of the most familiar styles of service for larger events is Buffet Service. In this style, tables are called up to
the buffet one or two tables at a time and all of the food is laid out on long tables for guests to serve themselves.
Guests then return to their seats to eat as a table. There are typically the most variety of options available to a
guest in buffet service. This style of service is especially popular because it is easier to adjust the seating style in
the room and also convenient to add Animation Stations to really create a unique meal for the guests.
Scrooge McDuck Hans Gruber The Wet Bandits
$60/person $80/person $100/person
min. 35 guests min. 35 guests min. 35 guests
Choose: Choose: Choose:
2 Salads 3 Salads 3 Salads
1 Soup 1 Soup 1 Soup
2 Cold Platters 2 Cold Platters 3 Cold Platters
2 Hot Entrées 2 Hot Entrées 3 Hot Entrées
2 Side Dishes 3 Side Dishes 3 Side Dishes
1 Dessert, served at the table 1 Dessert, served at the table 1 Dessert, served at the table
Buffet Service Children’s Pricing
Ages 3 or younger: complimentary
Ages 4 to 12: $20/person
Ages 13 and above: regular menu pricing
Buffet Menu • Off-Peak Growing Season Menu
Available November 2018 to January 2019
GF = Gluten Free, V = Vegan, Veg = Vegetarian
Salads
• Beet salad with grilled fennel, toasted almonds, cranberries, white wine vinaigrette, tarragon, chèvre (Veg)
• Roasted carrots with toasted pumpkin seeds, feta cheese, burnt honey dressing, pickled carrots (GF, Veg)
• Kale Caesar salad served with croutons, bacon, lemon, Grana Padano cheese on the side (GF)
• Chickpea and legume salad with red wine vinaigrette, pickled onions, roasted peppers, loads of herbs (GF, V)
• Grilled seasonal vegetables with feta cheese and white wine vinaigrette (GF, Veg)
• Roasted root vegetables dressed with sherry vinaigrette and soft herbs (V)
Soup
• Chef’s soup of the day (GF)
• Roasted squash with bacon, cayenne, and maple (GF)
• Seafood chowder with potatoes, garlic confit, and bacon (GF)
• Seasonal vegetable with barley (Veg)
• Cream of mushroom with white wine (GF, Veg)
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 6
EVENT SPACE | ESPACE ÉVÉNEMENTIELCold Platters
• Sautéed shrimp with horseradish cocktail sauce (GF)
• Crisp selection of vegetable crudités with green goddess dip (GF, Veg)
• Italian antipasto featuring cured meats, soft cheese, marinated vegetables, olives, fresh bread
• Cold-smoked B.C. salmon with shaved red onion, capers, and soft herb salad (GF)
• Classic hummus with toasted sesame and smoked paprika, soft pita (V)
• Chef’s selection of Canadian cheese (4 types), pickles, preserves, fresh bread (Veg)
Upgrade your Cold Platter choices?
• Chef’s curated selection of locally-made cured and smoked charcuterie (4 types) with pickles, preserves, and
fresh bread ($8/person)
• Regional selection of local Ontario and Québec cheese (5 types) with pickles, preserves, and fresh bread
($8/person) (Veg)
• Preserved seafood platter featuring Chef’s selection of cured, smoked, and marinated fish and shellfish (4 types)
with appropriate garnishes ($10/person) (GF)
• Poached and chilled shellfish platters, featuring lobster, shrimp, and crab; lemons, cocktail sauce, appropriate
garnishes ($20/person) (GF)
• Freshly shucked Canadian oysters on the half shell; lemons, mignonette, cocktail sauce ($5/person) (GF)
Hot Entrées
• Brined, roasted turkey breast with confit leg, pickled cranberry jus (GF)
• Roasted Ontario beef, served with a red wine jus and “dutch babies”
• Citrus and herb-rubbed roasted chicken (GF)
• Oceanwise Certified catch of the week, simply prepared with appropriate flavours (GF)
• Roasted porchetta rubbed with fennel and orange; served with appropriate condiments (GF)
• Mixed vegan grill featuring organic firm tofu, onions, and squash dressed with chimichurri sauce (V)
• Braised beef stroganoff with mushrooms and seasonal vegetables
• Braised lamb curry with chickpeas, squash, coconut cream, cilantro; toasted cashews on the side
Side Dishes
• Traditional stuffing with aromatic vegetables, dried cranberries, and apples (Veg)
• Roasted parsnips with spiced maple syrup (GF, Veg)
• Locally sourced seasonal vegetables, simply prepared (GF, V)
• Mashed carrots and rutabaga, sweetened with honey (GF, Veg)
• Smashed potatoes with butter and soft herbs (GF, Veg)
• Roasted new potatoes tossed with hard herbs, Grana Padano, butter (GF, Veg)
• Seared Brussels sprouts with bacon and pickled onions (GF)
• Spiced chickpea and vegetable ragout with roasted tomatoes, soft herbs, and warmed naan bread (V)
• Toasted red fife pilaf with pickled onions, parsley, lemon (Veg)
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 7
EVENT SPACE | ESPACE ÉVÉNEMENTIELPlated Dessert – to be served at the table with coffee and tea
• Dark chocolate tart with whipped mascarpone cheese, toasted almonds, lemon curd (Veg)
• Pecan-butter tart with whipped cream and feuilletine (Veg)
Upgrade to a Sweet Table ($15/person)
• Chef’s selection of sweet cakes and breads (Veg)
• Assorted cookies and squares (Veg)
• Chef’s selection of Canadian cheese (4 types), pickles, preserves, fresh bread (Veg)
• Bulk individually wrapped candy
Add a Chef-executed live action Animation Station to your buffet!
Pasta Station Carving Station
Min. 35 guests Min. 1 order/ea
1 Chef/50 guests 1 Chef/Type of protein
2 hours minimum 1 Chef/75 guests
$150/Chef per hour 2 hours minimum
$150/Chef per hour
Choose: Choose:
1 Noodle (Penne; Rigatoni; Spaghetti) Beef Ribeye | $700/ea – feeds approx. 25 guests
2 Proteins (Chicken; Beef; Grilled Sausage; Shrimp) Beef Striploin | $650/ea – feeds approx. 25 guests
2 Sauces (Alfredo; Tomato; Blush; Arribbiata; Pesto) Beef Brisket | $500/ea – feeds approx. 20 guests
6 Garnishes (sautéed mushrooms; onions; Pork Porchetta | $500/ea – feeds approx. 25 guests
peppers; hot peppers; wilted greens; Pork Back Ribs | $35/rack – feeds approx. 3 guests;
Grana Padano cheese; zucchini; fresh herbs; 10 racks minimum
roasted squash) Lamb Shoulder | $150/shoulder – feeds approx. 10
guests; 3 piece minimum
All pasta stations come with soft buns All stations come with appropriate sauces,
$18/person garnishes, and breads
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 8
EVENT SPACE | ESPACE ÉVÉNEMENTIELHybrid-Plated Dinner Service
This is a hybrid style of dinner service that combines the traditional style of Plated Service with the communal
style of Family-Style service. The first course of dinner is brought to the table as a platter or bowl for guests
to help themselves and get a chance to chat with their friends and family without having to wait very long to
begin eating. The subsequent courses then follow the typical Plated Dinner style and are served individually to
guests one course at a time. The guests may be able to pre-choose between a couple of different dinner options
depending on the package that has been chosen for them. This style works very well for guests who prefer a
traditional style of dinner service but also enjoy the idea of being able to provide a more casual start to dinner
service for their guests and get them eating more quickly.
Mount Crumpit Spiral Hill
Hybrid Plated 3-course Hybrid Plated 3-Course
$60/person $75/person
min. 35 guests min. 35 guests
Choose: Choose:
1 Salad or Platter 2 Salads or Platters
1 Entrée 2 Entrées
1 Dessert 1 Dessert
Nakatomi Plaza Rockefeller Centre
Hybrid Plated 4-Course Hybrid Plated 4-Course
$70/person $85/person
min. 35 guests min. 35 guests
Choose: Choose:
1 Salad or Platter 2 Salads or Platters
1 Soup 1 Soup
1 Entrée 2 Entrées
1 Dessert 1 Dessert
Add a seasonal palate cleanser to any menu for $5/person
All first course Salads or Platters will be pre-set on the tables when the guests sit down and are intended to be enjoyed
Family Style. Any dietary restrictions for these options must be requested for the entire function to ease coordination.
All multi-choice menus must be pre-ordered with final numbers being received no later than 14 days prior to your holiday party
event.
Hybrid Style Children’s Pricing
Ages 3 or younger: complimentary
Ages 4 to 12: $25/person 3-course
Ages 4 to 12: $30/person 4-course
Ages 13 and above: regular menu pricing
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 9
EVENT SPACE | ESPACE ÉVÉNEMENTIELHybrid Menu • Off-Peak Growing Season Menu
Available November 2018 to January 2019
GF = Gluten Free, V = Vegan, Veg = Vegetarian
Salads
• Beet salad with grilled fennel, toasted almonds, cranberries, white wine vinaigrette, tarragon, chèvre (Veg)
• Roasted carrots with toasted pumpkin seeds, feta cheese, burnt honey dressing, pickled carrots (GF, Veg)
• Kale Caesar salad served with croutons, bacon, lemon, Grana Padano cheese on the side (GF)
• Chickpea and legume salad with red wine vinaigrette, pickled onions, roasted peppers, loads of herbs (GF, V)
• Grilled seasonal vegetables with feta cheese and white wine vinaigrette (GF, Veg)
• Roasted root vegetables dressed with sherry vinaigrette and soft herbs (V)
Platters
• Sautéed shrimp with horseradish cocktail sauce (GF)
• Crisp selection of vegetable crudités with green goddess dip (GF, Veg)
• Italian antipasto featuring cured meats, soft cheese, marinated vegetables, olives, fresh bread
• Cold-smoked B.C. salmon with shaved red onion, capers, and soft herb salad (GF)
• Classic hummus with toasted sesame and smoked paprika, soft pita (V)
• Chef’s selection of Canadian cheese (4 types), pickles, preserves, fresh bread (Veg)
Upgrade your Cold Platter choices?
• Chef’s curated selection of locally-made cured and smoked charcuterie (4 types) with pickles, preserves,
and fresh bread ($8/person)
• Regional selection of local Ontario and Québec cheese (5 types) with pickles, preserves, and fresh bread
($8/person) (Veg)
• Preserved seafood platter featuring Chef’s selection of cured, smoked, and marinated fish and shellfish (4 types)
with appropriate garnishes ($10/person) (GF)
• Poached and chilled shellfish platters, featuring lobster, shrimp, and crab; lemons, cocktail sauce, appropriate
garnishes ($20/person) (GF)
• Freshly shucked Canadian oysters on the half shell; lemons, mignonette, cocktail sauce ($5/person) (GF)
Soups
• Chef’s soup of the day (GF)
• Roasted squash with bacon, cayenne, and maple (GF)
• Chicken and vegetable with legumes (GF)
• Seafood chowder with potatoes, garlic confit, and bacon (GF)
• Seasonal vegetable with barley (Veg)
• Cream of mushroom with white wine and roasted garlic (GF, Veg)
Granités
• Cranberry and orange (V)
• Grapefruit with pink peppercorn (V)
• Lime and anise (V)
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 10
EVENT SPACE | ESPACE ÉVÉNEMENTIELEntrées
• Brined and roasted turkey breast with confit leg, potato dauphinoise, seasonal produce, pickled cranberry jus
• Québec lamb, savoury bread pudding, roasted squash, wilted greens, pickled mostarda demiglace
• Roasted Ontario beef, toasted red fife pilaf with pickled shallots and soft herbs, roasted beets, red wine jus
• Oceanwise Certified seared Halibut, roasted carrots, grilled cabbage, confit potato, romesco sauce (GF)
• Roasted porchetta rubbed with fennel and orange, roasted squash dressed with preserved lemon and chilies,
roasted turnips, salsa verde, (GF)
• Mixed vegan grill featuring organic firm tofu, onions, and zucchini dressed with chimichurri sauce, pickled and
fermented bits (GF, V)
• Bibimbap of crispy seasoned rice, roasted local vegetables, pickled and fermented bits, 63ᵒC egg, hot sauce (GF, Veg)
Desserts
• Dark chocolate tart with whipped mascarpone cheese, toasted almonds, lemon curd (Veg)
• Pecan-butter tart with whipped cream and feuilletine (Veg)
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 11
EVENT SPACE | ESPACE ÉVÉNEMENTIELPlated Dinner Service
This is the most traditional style of dinner service for larger groups and formal affairs. In this style, guests are
invited to sit at their tables and the pre-chosen multi-course meal is then served individually to guests one
course at a time. The guests may be able to pre-choose between a couple of different dinner options depending
on the package that has been chosen for them, but for the most part, it is a very structured meal that takes
longer to complete than other styles. This style works very well in co-ordination with a structured timeline that
makes use of time between courses to have guests give speeches or make a presentation.
34th Street Polar Express
3-Course Plated 3-Course Plated
$65/person $85/person
min. 35 guests min. 35 guests
Choose: Choose:
1 Salad or Soup 2 Salad or Soup options
1 Entrée 2 Entrées
1 Dessert 1 Dessert
The Nutcracker It’s A Wonderful Life
4-Course Plated 4-Course Plated
$75/person $95/person
min. 35 guests min. 35 guests
Choose: Choose:
1 Salad 2 Salad options
1 Soup 1 Soup
1 Entrée 2 Entrées
1 Dessert 1 Dessert
Add a seasonal palate cleanser to any menu for $5/person
All multi-choice menus must be pre-ordered with final numbers being received no later than 14 days prior to
your holiday event
Children’s Plated Dinner Style Pricing
Ages 3 or younger: complimentary
Ages 4 to 12: $25/person 3-course
Ages 4 to 12: $30/person 4-course
Ages 13 and above: regular menu pricing
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 12
EVENT SPACE | ESPACE ÉVÉNEMENTIELPlated Menu • Off-Peak Growing Season Menu
Available November 2018 to January 2019
GF = Gluten Free, V = Vegan, Veg = Vegetarian
Salads
• Grilled seasonal vegetables with a white wine vinaigrette, feta, bitter greens (Veg)
• Beet salad with grilled fennel, toasted almonds, cranberries, white wine vinaigrette, tarragon, chèvre (Veg)
• Roasted local carrots with toasted pumpkin seeds, feta cheese, honey-Dijon dressing, and pickled carrots (Veg)
• Grilled, pickled, and shaved mushrooms, soft herbs, toasted pepita “parmesan”, white bean puree (GF, V)
• Roasted root vegetables, sherry vinaigrette, soft herbs, wilted bitter greens (GF, V)
• Kale Caesar salad with roasted garlic dressing, croutons, bacon, lemon, Grana Padano
Soups
• Chef’s soup of the day (GF)
• Roasted squash with bacon, cayenne, and maple (GF)
• Chicken and vegetable with legumes (GF)
• Seafood chowder with potatoes, garlic confit, and bacon (GF)
• Seasonal vegetable with barley (Veg)
• Cream of mushroom with white wine and roasted garlic (GF, Veg)
Granités
• Cranberry with orange (V)
• Grapefruit with pink peppercorn (V)
• Lime and anise (V)
Entrées
• Brined and roasted turkey breast with confit leg, potato dauphinoise, seasonal produce, pickled cranberry jus
• Québec lamb, savoury bread pudding, roasted squash, wilted greens, pickled mostarda demiglace
• Roasted Ontario beef, toasted red fife pilaf with pickled shallots and soft herbs, roasted beets, red wine jus
• Oceanwise Certified seared Halibut, roasted carrots, grilled cabbage, confit potato, romesco sauce (GF)
• Roasted porchetta rubbed with fennel and orange, roasted squash dressed with preserved lemon and chilies,
roasted turnips, salsa verde, (GF)
• Mixed vegan grill featuring organic firm tofu, onions, and zucchini dressed with chimichurri sauce, pickled and
fermented bits (GF, V)
• Bibimbap of crispy seasoned rice, roasted local vegetables, pickled and fermented bits, 63ᵒC egg, hot sauce (GF, Veg)
Desserts
• Dark chocolate tart with whipped mascarpone cheese, toasted almonds, lemon curd (Veg)
• Pecan-butter tart with whipped cream and feuilletine (Veg)
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 13
EVENT SPACE | ESPACE ÉVÉNEMENTIELReception Menus
Whether you are looking to get a few bites of food into your guests after a day of work, or simply want to get
dinner started early, receptions are a great way to segue from the daytime into dinner. Choose from one of our
reception packages below or pick and choose as you please, we’re confident that there are plenty of options for
you to make your event with us memorable and unique.
$9/person $15/person $25/person
30-minute reception 45-minute reception 1-hour reception
3 pcs/person 5 pcs/person 8 pcs/person
4 types of canapes 4 types of canapes 5 types of canapes
$18/person $30/person $45/person
30-minute reception 45-minute reception 1-hour reception
3 pcs/person 5 pcs/person 8 pcs/person
4 types of canapes 4 types of canapes 5 types of canapes
1 type of platter 2 types of platters 3 types of platters
Individual pricing is included for Canapés and Platters should you like to choose your own quantities for your
reception, but please note that a minimum order of 4 dozen of any type of canape is required. Platters are created
to feed 10 guests.
Reception Menu • Off-Peak Growing Season Menu
Available November 2018 to January 2019
GF = Gluten Free, V = Vegan, Veg = Vegetarian
Cold Canapes
• Ontario beef tartare with lemon, olive oil, capers, fresh horseradish on crostini ($42/dz)
• Seared albacore tuna with tomato + bacon jam, bibb lettuce ($48/dz) (GF)
• Hot-smoked salmon, sweet onion relish, crème fraîche, soft herbs ($42/dz)
• Chicken liver pate, grilled bread, pickled shallots ($42/dz)
• Roasted squash “ssäm”, bibb lettuce, pickled shallots, kimchi, tahini ($36/dz) (GF, Veg)
Hot Canapes
• Spiced meatballs with raita ($42/dz) (GF)
• Grilled Ontario beef with sweet onion relish, crostini, greens ($42/dz)
• Marinated chicken skewers, soy-ginger glaze ($42/dz)
• Freshly baked flatbread, sundried tomato pesto, pickled squash, smoked bacon, firm cheese ($36/dz)
• Chickpea falafel, tahini, pickled shallots, romesco sauce ($36/dz) (V)
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 14
EVENT SPACE | ESPACE ÉVÉNEMENTIELReception Platters
• Sautéed shrimp with horseradish cocktail sauce ($90/platter) (GF)
• Crisp selection of vegetable crudités with green goddess dip ($40/platter) (GF, Veg)
• Italian antipasto featuring cured meats, soft cheese, marinated vegetables, olives, and fresh bread ($85/platter)
• Cold-smoked B.C. salmon with shaved red onion, capers, and soft herb salad ($60/platter) (GF)
• Classic hummus with toasted sesame and smoked paprika, soft pita ($40/platter) (V)
• Chef’s selection of Canadian cheese (4 types), pickles, preserves, fresh bread ($120/platter) (Veg)
• Freshly shucked Canadian oysters on the half shell, lemons, mignonette, cocktail sauce ($90/ea.) (GF)
Upgrade your Reception Platter choices?
• Chef’s curated selection of locally-made cured and smoked charcuterie (4 types) with pickles, preserves, and
fresh bread ($8/person or $130/platter)
• Preserved seafood platter featuring Chef’s selection of cured, smoked, and marinated fish and shellfish (4 types)
with appropriate garnishes ($10/person or $180/platter) (GF)
• Poached and chilled shellfish platters, featuring lobster, shrimp, and crab; lemons, cocktail sauce, appropriate
garnishes ($20/person or $250/platter) (GF)
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 15
EVENT SPACE | ESPACE ÉVÉNEMENTIELLate Night Menus
Want to provide some delicious sustenance for your guests after dinner to keep going long into the night? These stations are
typically a little more casual in nature and offer guilty pleasures that most people crave! Consider a food-station that is perfect for
your evening!
Pricing for each package is per person and is to be added to our Holiday Dinner or Reception packages.
Late Night Menu
GF = Gluten Free, V = Vegan, Veg = Vegetarian
Italian Flatbreads – made with house-made dough and are cut into 4 pieces.
Based on 2 pieces per person
Min. 10 orders/type
• Pancetta, tomato, buffalo mozzarella ($12/ea.)
• Roasted mushrooms, kale, buffalo mozzarella ($10/ea.)
• Tomato sauce and buffalo mozzarella ($8/ea.)
• Grilled beef, shallot jam, greens ($12/ea.)
Street Tacos – served with flour tortillas and an assortment of fresh condiments, sauces, and fillings.
Based on 2 pieces per person
Min. 35 guests
Choose 1: $12/person
Choose 2: $20/person
Choose 3: $25/person
• Pulled pork in smoky barbeque sauce
• Roasted mushrooms and sautéed onions (V)
• Braised beef brisket
• Shredded chicken with grilled pineapple and scallions
• Tex-Mex ground beef
Classic “Diner” Burgers ($100/dz)
Min. order of 4 dozen
Ground Ontario beef burgers on soft buns served “Big Mac” style with cheese, pickles,
lettuce, and house-made “secret sauce”. Served with kettle chips.
Late Night Sweet Table ($20/person)
Min. 50 guests
• Chef’s selection of sweet cakes and breads (Veg)
• Assorted cookies and squares (Veg)
• Chef’s selection of Canadian cheese (4 types), pickles, preserves, fresh bread (Veg)
• Assorted Cupcakes (Veg)
• Bulk individually wrapped candy
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 16
EVENT SPACE | ESPACE ÉVÉNEMENTIELBeverage Menus
Everyone’s event is different and some focus more on alcohol than others – for this reason, we are pleased
to include an average of one glass of table wine for each guest included in our Holiday packages. We offer
customizable bar packages based on our guest’s individual preferences. Below you will find some of the more
common packages that guests request from us – but if you would like something different, please do not
hesitate to let us know! We will work with you to adjust our packages to make your event exactly as you’d like it.
Bubbly Toast
Want to give your guests a delicious glass of Sparkling Wine, Prosecco, or Champagne to toast your year before dinner?
This is for you.
• Your choice of 3oz sparkling wine, prosecco, or Champagne from our menu to suit your taste and budget
• Can be pre-set at your guest’s seat, picked up from a buffet upon entering the room, or passed by our servers during
reception
• A pre-event estimate of total bottles needed for the toast and host bar will be given and included on your final invoice
Host Bar
Our most popular options for organizers that want to allow their guests to have a stress-free evening and enjoy themselves
from start to finish!
• A modifiable Bar Menu that we will verify with you prior to your event (some additional charges may apply for excessive
modifications)
• Final invoice to be billed based on consumption only
• Guests do not have to worry about carrying money on them
• An estimate based on 4 drinks/guest will be invoiced to you for payment with your final pre-event invoice; after the
event has been completed, a detailed bar invoice will be calculated and a secondary invoice will be sent to you for any bal-
ances owing, or payment will be issued to you if the estimate was not met
• A $150 bar setup fee will be charged on your final invoice should an overall bar invoice of $500 not be met
Cash Bar
Let your guests choose how their night progresses by offering them a fully stocked bar of our favourite Beer, Wine, Spirits,
and Non-Alcoholic beverages.
• Guests pay for their drinks as the night progresses with a full cash bar
• Our bar menu will be the most updated version that we offer at the time of your event that will always include a fantastic
selection of local beer, wine, spirits, and non-alcoholic beverages
• A $150 bar setup fee will be charged on your final invoice should an overall bar invoice of $500 not be met
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 17
EVENT SPACE | ESPACE ÉVÉNEMENTIELHost-Cocktail Hour Only
Offer your guests a Host Bar for your pre-determined cocktail reception. Once dinner begins, the bar will revert to a Cash
Bar.
• A modifiable Bar Menu that we will verify with you prior to your event (some additional charges may apply for excessive
modifications)
• An estimate based on 2 drinks/guest will be invoiced to you for payment with your final pre•event invoice; after the
event has been completed, a detailed bar invoice will be calculated and a secondary invoice will be sent to you for any bal-
ances owing, or payment will be issued to you if the estimate was not met
• Final invoice to be billed based on consumption during cocktail reception only
• The host bar transitions to a cash bar after the pre-determined cocktail reception wraps up and guests will pay for their
own drinks
• A $150 bar setup fee will be charged on your final invoice should an overall bar invoice of $500 not be met
One Complimentary Drink
Would you like to buy your guests a drink to get the evening going? We can organize a drink ticket to be distributed to
each attendee upon arrival to the cocktail reception to be used at the cash bar.
• A modifiable Bar Menu that we will verify with you prior to your event (some additional charges may apply for excessive
modifications)
• An estimate based on 1 drink/guest will be invoiced to you for payment with your final pre-event invoice
• Final invoice to be billed based on redeemed drink tickets only
• Guests pay for their drinks as the night progresses with a full cash bar
• A $150 bar setup fee will be charged on your final invoice should an overall bar invoice of $500 not be met
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 18
EVENT SPACE | ESPACE ÉVÉNEMENTIELHoliday Bar Menu
STANDARD BAR RAIL 1oz WHITE WINE 5oz / Bottle
Buffalo Trace Kentucky Bourbon 7.00 KIN Vineyards, Ottawa, On 10.00 / 45.00
Lot 40 Canadian Rye 6.00 Chardonnay, 2016
North of 7 Leatherback Rum 7.00 Westcott Vineyards, Niagara., On 10.00 / 45.00
North of 7 Triple Beam Gin 7.00 Riesling/Chardonnay Musqué, 2016
Sailor Jerry’s Spiced Rum 6.00 KIN Vineyards, Ottawa, On 8.00/36.00
Sauza Silver Tequila 6.00 ‘Civil Grit’ Unoaked Chardonnay, 2017
Top Shelf Vodka 6.00 The Grange, P.E.C., On 9.00/40.00
Almanac White VQA, 2017
SCOTCH 1oz Trail Estate, P.E.C., On 9.00/40.00
Lagavulin 8 yo 15.00 Riesling + Chardonnay Musqué, 2016
Medium + Smoky Mosole, Veneto, Italy 9.00/40.00
Macallan 12 yo Double Cask 15.00 Pinot Grigio, 2016
Subtle + Fruity 2027 Cellars, Beamsville, On 9.00/40.00
Laphroaig Quarter Cask 13.00 Riesling, 2016
Bold + Smoky Cave Spring Cellars, Niagara, On 8.00/36.00
Lagavulin 16 yo 19.00 Sauvignon Blanc, 2015
Medium + Smoky
RED WINE 5oz / Bottle
BEER Tawse, Vineland, On 10.00/45.00
Flying Monkeys, Barrie, On 8.00 Pinot Noir, 2016
Hoptical Illusion India Pale Ale, 473mL K!N Vineyards, Ottawa, ON 9.00/40.00
Beau’s, Vankleek Hill, On 6.00 Marechal Foch ‘Understory’, 2017
Lug Tread Lager, 355mL Westcott Vineyards, Niagara, ON 13.00/60.00
Dominion City Brewing Co., Ottawa, On 8.00 Estate Pinot Noir, 2015
Earl Grey Marmalade Saison Ale, 473mL The Grange, P.E.C., ON 9.00/40.00
Cameron’s Brewing Co., Oakville, On 8.00 Almanac Red, 2017
Ambear Amber Ale, 473mL Cave Spring Cellars, Niagara, On 9.00/40.00
First Light Session Lager, 473mL Pinot Noir ‘Dolomite’, 2016
Flying Canoe, Ottawa, On 9.00 McManis, San Joaquin Valley, Cali. 10.00/45.00
Dry Hard Cider, 473mL Petit Sirah, 2016
NON-ALCOHOLIC ROSE + SPARKLING 5oz / Bottle
Soft Drinks 2.00 K!N Vineyards, Ottawa, On 40.00
Coke, Ginger ale, Sprite, Diet Coke Sparkling Vidal, 2017
Perrier 3.00 Westcott Vineyards, Niagara, On 45.00
Buchipop 4.00 ‘Violette’ Sparkling Brut, 2017
Ginger, Berry 2027 Cellars, Beamsville, On 9.00 / 40.00
Culture Kombucha 5.00 Gamay Rose, VQA, 2017
Ginger, Sour Cherry, Raspberry + Mint Mosole, Veneto, Italy 40.00
Prosecco ‘Extra Dry’, 2016
Nua, Veneto, Italy 32.00
Sparkling Vino Spumante
10 Blackburn Ave. , Ottawa 613.230.3050 allsaintsottawa.ca 19
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