ZANOTTA "Cucina Italiana"
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ZANOTTA
“Cucina Italiana”
Located on 6th floor, “with a ruby and pearl view” of the Millennium city,
Zanotta offers a perfect ambience for a wonderful dining experience.
The restaurant’s interactive kitchen allows you to see and chat with the chefs,
while they are preparing each dish with lots of Italian passion. A fresh display of
vegetables, large jars of homemade pickles and pastas around the kitchen using
only the freshest ingredients.
Our new menu is made for anybody who loves authentic Italian food. Full of
flavours and variety, daily changing specials and antipasti, pastas and “portata
principale”, just how they are cooked in Italy.
Our Chef recommends his signature dishes like Fritto misto di mare,
Asparagi Tortelloni, Branzino crocante con verdure temperate and Filetto
di Salmone, All a must try!!
The contemporary look and feel of the restaurant is enhanced by a wine
cellar with a large selection of wines and grappas from around the world
including Italy, France, California, Chile and Australia.
If you have something to celebrate with a group of friends or your family, we
have two private dining rooms which can accommodate up to eight guests. It
offers privacy and a great space to party.
Tell us your plan and we will do the cooking!!
Buon Appetito!!
Team Zanotta
Kindly inform our associate of any potential allergies that you are borne to.
All prices are in INR, exclusive of taxes. We levy no service charge.
Vegetarian Chef ‘s Speciality Spicy Food Heart Healthy Contains PorkANTIPASTO
STARTERS
VEGETARIANA
VEGETARIAN
Rucola, pere alla griglia, noci caramalata e gorgonzola 975
Rocket salad with gorgonzola and mascarpone cheese, grilled pear and caramelized nuts
InsalataCaprese 975
Fresh Buffalo Mozzarella with tomato, orange and basil pesto
Fritto misto di verdure 1075
Crispy fried vegetables served with spicy arrabbiata sauce
NON-VEGETARIANA
NON-VEGETARIAN
Panzanella con anatra affumicata 1275
Smoked duck, crunchy bread salad with tomatoes, onion, kalamata olive, cucumber, asparagus,
Green beans and spring leaves
Prosciutto di parma con pere al barolo 1375
Sliced parma ham with barolo poached pears, fresh melon and focaccia toast
Fritto misto di mare 1375
Semolina fried calamari and prawns, homemade lemon garlic mayonnaise and marinara sauce
Kindly inform our associate of any potential allergies that you are borne to.
All prices are in INR, exclusive of taxes. We levy no service charge.
Vegetarian Chef ‘s Speciality Spicy Food Heart Healthy Contains PorkPIZZETTE
PIZZA BITES
Formaggio di capra, funghi e rucola 650
Goat cheese, mushroom and pesto
Coppa di parma con scaglie di parmagiano 750
Coppa ham with arugula, basil leaves and parmesan shavings
ZUPPE
SOUP
Minestrone d’orzo 800
Zanotta style vegetable soup with roasted sweet potatoes and barley
Zuppa di aragosta 875
Classic lobster bisque with lobster butter and shrimps crisps
Kindly inform our associate of any potential allergies that you are borne to.
All prices are in INR, exclusive of taxes. We levy no service charge.
Vegetarian Chef ‘s Speciality Spicy Food Heart Healthy Contains PorkPRIMI
FIRST COURSE
VEGETARIANA
Pappardelle alla zanotta 1125
Homemade pappardella with tomato, cream, vegetable, chilli and parmesan cheese
Penne alla norma 1200
Penne with tomatoes, fried aubergine, grated ricotta and basil
Asparagi tortelloni 1300
Asparagus and ricotta tortelloni with tomato sauce, beetroot tuile and sage butter
NON-VEGETARIAN
Paparadelle ai frutti di mare e peperoncino e aglio 1275
Paparadelle with seafood chilli, garlic and olive oil
Spaghetti carbonara 1500
Classic roman sauce made of parmesan cheese, bacon and organic egg
Pollo cacciatore tortelloni 1675
Chicken cacciatore stuffed tortelloni with beetroot tuile and chicken jus
RISO
Parmesan Risotto 1350
Arborioricecookedinparmesancheesewithparmesanmousse&parmesansnow
Risotto ai con frutti di mare alla griglia 1575
Arborio rice cooked with tomato, basil & seafood
Kindly inform our associate of any potential allergies that you are borne to.
All prices are in INR, exclusive of taxes. We levy no service charge.
Vegetarian Chef ‘s Speciality Spicy Food Heart Healthy Contains PorkPORTATA PRINCIPALE
MAIN COURSE
VEGETARIANA
VEGETARIAN
Melanzane alla Parmagiana 1300
Layers of eggplant, tomato, Mozzarella and Parmesan cheese in tomato sauce
Funghi ragu con Polenta di tartufo grigliata 1350
Grilled truffle polenta with wild mushroom ragout
PESCE
FISH
Filetto di salmone con arancia e finocchi 2200
Norwegian salmon fillet, charcoal roasted baby potatoes, fennel orange salad
Spigola cilena con cavolfiore e porri sottaceto 2275
Panseared Chilean seabass with cauliflower puree and leeks pickle
CARNE
MEAT
Pollo al Marsala 1975
Chicken scaloppini, mash potato, asparagus, marsala wine jus
Ossobuco d’agnello 2375
Lamb ossobuco simmered in barolo jus, served with saffron risotto and sautéed spinach
Kindly inform our associate of any potential allergies that you are borne to.
All prices are in INR, exclusive of taxes. We levy no service charge.
Vegetarian Chef ‘s Speciality Spicy Food Heart Healthy Contains PorkCONTORNI
SIDE DISHES
Purè di patate con pomodoro seci 450
Creamy mashed potatoes with sundried tomatoes and extra virgin olive oil
Funghi con aglio 450
Sautéed mushroom with garlic
Verdure saltate con pesto di basilco 450
Sautéed vegetables with basil pesto
DOLCE
Classic Italian desserts, Gelato and valrhona chocolate tasting 875
Kindly inform our associate of any potential allergies that you are borne to.
All prices are in INR, exclusive of taxes. We levy no service charge.
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