EXHIBITOR OPPORTUNITIES - Photography courtesy of Getty Images and Cayla Zahoran
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EXHIBITOR OPPORTUNITIES
Photography courtesy of Getty Images and Cayla Zahoran
NYCWFF AT A GLANCE
13 4 80 500 45,000 $13,800,000
YEARS DAYS EVENTS CHEFS ATTENDEES RAISED TO DATE TO
SUPPORT THOSE IN NEED
ABOUT NYCWFF
100% of NYCWFF’s net proceeds
benefit New Yorkers affected by
severe illness and food poverty.
The annual Festival showcases the talents of the world’s most renowned
chefs, wine and spirit producers, culinary personalities, lifestyle experts
and America’s most beloved television chefs, while raising money to
support those affected by severe illness and food poverty with
God’s Love We Deliver and Food Bank For New York City.
New York City’s largest wine and food festival, NYCWFF
is widely recognized for its tastings in celebration of
America’s favorite foods, intimate dinners with the
world’s most celebrated chefs, hands-on classes,
educational seminars, wine tastings and more.
As New York City embarks on its road to recovery,
we are optimistically looking ahead to a live
October Festival. We believe it is our duty to
aid in the rebuilding of the New York City
hospitality industry while supporting New
Yorkers in need. There couldn’t be a better
time to come back together, support a BizBash named NYCWFF the #1 Food
great cause, reconnect and celebrate
the NYC hospitality industry.
& Restaurant Industry event in New York
for the seventh year in a row!
AUDIENCE
NYCWFF Attendees Are AGE
Affluent Foodies of All 21-24 3%
Ages with an Unending 25-34 22%
35-57 53%
Variety of Interests. 58+ 22%
GENDER DEMOGRAPHICS *
25%
New York 50%
New Jersey 17% NEW
JERSEY NEW YORK
Other 33% CITY
Florida 4%
Connecticut 4%
OTHER NEW YORK OF NYCWFF
34% 66% Pennsylvania 3%
ATTENDEES RESIDE
California 3%
International 1% IN NEW YORK CITY
* The Festival’s 2020 virtual program attracted
home cooks throughout the entire United States.
AUDIENCE
INCOME INTERESTS
Nearly 35% of NYCWFF ticket NYCWFF attendees are primarily
buyers report a HHI of $125K+ interested in:
Cooking Gardening
34%
27% Food & Wine Excercise
15% 19% Travel Parenting
Beauty
Sports
and Wellness
Home
< $50K $50-75K $75-125K $125K+ Improvement
(Unknown: 5%)
FACTOID: Over 80% of NYCWFF ticket buyers are homeowners
• Exhibit and sample your product to a discerning
WHY EXHIBIT AT NYCWFF? audience of 18,000 foodies.
• Share NYCWFF venues with New York City’s
most celebrated chefs and finest
restaurants,great wines, spirits and
specialty foods.
• Logo inclusion on official NYCWFF
website event page and a welcome on
social media.*
• $300 ticket credit towards
the purchase of NYCWFF ticketed
"This event is different, because its an event for events.
a cause. For us, it's not only exposing our brand but
supporting something we believe in."
- Karen Richiez, Bantam Bagels * Marketing benefits will only be fulfilled
once exhibitor fees are paid in full.
"This event was worth every penny, not only did we have a
streamlined set-up - NYCWFF facilitated a space for our Brand
to establish an organic relationship with new consumers who EARLY BIRD SPECIAL
had never tried the brand." $3,500 per station if exhibitor is
- Adriana Varhan, Bulletproof 360 Coffee signed and paid on or before
August 1st, 2021
EXHIBITOR OPPORTUNITIES AND RATES
WHERE CAN YOU EXHIBIT AT NYCWFF? RATES
Southern Glazer’s Wine & Spirits of New York
Trade Tasting
BEFORE August 1, 2021: $3,500
By-invitation-only event attended by industry professionals
and valued customers of Southern Glazer’s Wine & Spirits
AFTER August 1, 2021: $4,000
Friday, October 15: 12:00pm – 5:00pm
Grand Tasting
• Full payment is due at time of
Event open to general consumers registration if paying by credit card;
Saturday, October 16: 12:00pm – 5:00pm payment by check is due within 30 days of
Sunday, October 17: 12:00pm – 5:00pm registration.
• In case of cancellation, NO refunds will
be granted for any reason.
LOCATION • Three-day participation is required.
Pier 76 - Hudson River Park Trust
408 12th Ave, New York, NY 10018
ATTENDEES
18,000 total • 6,000 per day
EXHIBITOR GUIDELINES GUIDELINES • Participate all three days - Friday, Saturday & Sunday. • Serve approximately 2,000 samples per day, 6,000 total. Samples should be easy to eat with a fork, spoon or fingers - no cutting required. • All food must arrive ready to serve, cold/dry storage is available upon request. • No propane or compressed gas. • No on-site sales or cash & carry activity. STATIONS Festival will provide each exhibitor with: • 6’ x 30” front serving table and 6’ x 18” back prep table. • Basic linens, biodegradable serving ware, station and menu signage. • One (1) standard 110v/20amp electrical outlet. CREDENTIALS • Each exhibitor will receive four (4) total working credentials. We are unable to make any exceptions due to limited space at this venue. • No person shall be granted access without a valid credential or ticket. This requirement is strictly enforced.
SHOWCASE
YOUR BRAND
JOIN US IN 2021
NYCWFF prides itself on working
individually with all partners to create
unique guest experiences.
FOR MORE INFORMATION ABOUT EXHIBITOR
OPPORTUNITIES, PLEASE CONTACT:
JOHN LOLLO
Manager, Sponsorships
JLollo@nycwff.org
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