2018/19 Por tfolio shareasplash.com - SHARE A SPLASH wine co.
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2 018 / 19 Po r t f o l i o
shareasplash.com
shareasplash.com
2 018 / 19 Po r t f o l i o
H E
drinkcannonball.com angelsandcowboyswines.com highdivecellars.com astrolabewines.co.nz
@cannonballwines @angelsandcowboyswines @highdivecellars @astrolabewines
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We l c o m e
This is the stor y, the people, and the wines
that make up SHARE A SPLASH wine co.
Dedicated to innovation in all that we
do, with a commitment to authenticity,
our mission is to spread our passion by
offering wines we believe in.
We love what we do, and hope it
shows in ever y bottle!
From our winemaking base in Healdsburg,
“We have passion for business operations in Silicon Valley,
and our robust regional sales team,
offering wines we believe in. thank YOU for sharing a splash!
Wines that are best enjoyed
when you Share a Splash!”
Contents
Page 2 About Us
Page 4 The Team
Page 7 Design
Page 9 Distribution map
Page 11 Our portfolio
Page 13 Cannonball
Page 23 Cannonball ELEVEN
Page 31 Angels & Cowboys
Page 39 High Dive
Page 45 Astrolabe
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About Us 2018
The launch of Cannonball E L E V E N
In our quest to reach new winemaking
heights, Cannonball ELEVEN was
SHARE A SPLASH WINE CO.
conceived. We dialed sourcing
into ver y specific Sonoma County
subregions and sought out growers
CANNONBALL ELEVEN
ANGELS & COWBOYS
CANNONBALL WINES
in traditional and unlikely corners.
We set our sights on small vineyard
ASTROLABE WINES
HIGH DIVE WINES
parcels that embody the best and
most recognizable hallmarks of each
subregion. We are thrilled with the
quality and the experience these
limited production wines deliver!
2006 2010 2012 2014 2016
The beginning ...and then there were four Cannonball meets Astrolabe The launch of beloved SHARE A SPLASH WINE co. is born
It all began with one varietal, Cannonball Cabernet had wines from New Zealand Angels & Cowboys After ten years of conceiving new
Cabernet, and the vision to established a solid reputation At a fateful meeting arranged by Angels & Cowboys is a projects and partnerships, it was time
produce one of the best under in the marketplace. Consumers our Toronto agent and partner collaboration with award-winning to bring in a parent for all of our
$20 for the U.S. market. and the trade were asking for Harris Davidson of Rogers & graphic designer Michael brands. SHARE A SPLASH wine co.
Coupling co-Founder Dennis more and as a result of market Company, Cannonball and Schwab, who is also our label portfolio brand name was established.
Hills’ winemaking expertise, demand, the line was extended. Astrolabe wines fell in love at designer. Michael’s artwork, the
grower relationships, and keen The first varietal was Chardonnay, first sight. Fall 2012, Cannonball name, and our vision for the style
Making a splash with High Dive
sourcing knowledge, with Founder followed by Merlot, and then became the exclusive U.S. of wine were components that
Yoav Gilat’s business acumen, Sauvignon Blanc. As our first agent for highly acclaimed organically came together. The High Dive marks SHARE A SPLASH
natural networking and vision, born, Cannonball Cabernet Astrolabe wines from New initial plan was to produce a wine co.’s first entry into the Napa
Cannonball wines was born. remains our flagship wine. Zealand. Recognized as one Zinfandel - based Sonoma County Valley super luxury wine category.
Through tireless passion and of Marlborough’s premiere Proprietary Red label only, but High Dive began as an adventurous
drive, distribution in all the major producers, Astrolabe brought our love for Rosé inspired us, collaboration between SHARE A
U.S. markets and a handful of critical acclaim and notoriety and we produced a handful of SPLASH wine co. Founder Yoav Gilat
International was achieved, within the sommelier network cases for fun. and winemakers Peter Heitz (Turnbull
and a solid foundation of to the portfolio. Immediately well-received into our Wine Cellars) and Scott Palazzo
success took hold. existing network, the first vintages (Palazzo Wines). The winemaking
sold out ahead of forecast. Both dream team set out to craft an elegant,
the Proprietary Red and Rosé proprietary red that would showcase
quickly established success within the best of Napa’s terroir, with classic
our portfolio. restraint, and a homage to the classic
Napa Valley blends of the 1970s.
Upon the inaugural 2014 vintage
release, High Dive immediately made
its way onto coveted wine lists like
The French Laundry, and received high
marks from the press.
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The Team
Geographically located throughout North America, armed with many years of cumulative
wine experience, we are a team of fearless industry innovators. Our philosophy is to build
long-term relationships and cultivate brand ambassadors worldwide.
Lawrence Seeff
The Batsman | Chairman
Kelley Deal Mimi Skinner Jennifer McKeough Gil Watkins Meghan Shaw
Lawrence holds 20+ years of experience
leading privately held, billion-dollar firms in The One and Only Mighty Minnie Mouse Snow White Yoda Simply Red
the global real estate & financial sectors. Director of Controller Director of Sales Vice President of Manager DTC
He is a tremendous asset in advising both Marketing National Accounts Sales Western U.S. & Marketing
business & financial affairs for the Company.
Lawrence always aspires to the highest level
of achievement; he was a former South
African first-class cricketer & has climbed
5 of the 7 world’s highest peaks. Naturally
Pinotage, the signature grape of South
Africa, is Lawrence’s favorite.
Dennis Hill
The Wizard
Winemaker/co-Founder
Yoav Gilat Dennis holds 40+ years of winemaking
expertise, he mastered his talent at wineries
The Diver
of all sizes; Seghesio, Alexander Valley
CEO/Founder
Vineyards, Hayman & Hill & was the magic
Yoav launched Cannonball with behind the wildly successful Blackstone Will Fuhrman Lynn Mahlebjian Sara Zeigler Chrissy Beresford Megan Holst
20+ years of diverse experience Merlot. Aside from being our Wizard of The Wine Stud The Queen The Cowgirl Jessie The Seeker The Fixer
in consumer goods & beverages. Winemaking, Dennis is a true Sonoma
Born and raised in Israel, Yoav Director of Sales Director of Sales Director of Sales Director of Sales Operations Assistant
County man & enjoys hunting the deepest
moved to the UK in 1994 & studied Midwestern U.S. Northeastern U.S. Southwestern U.S Southeastern U.S.
corners of the area for mushrooms. When
Law at University of Kent. Following he is not perfecting our wines, he enjoys
graduation, Yoav practiced law for sipping a good Riesling.
three years before moving on to
Tymco Beer Ltd., where he managed
business development. Yoav then Ondine Chattan
pursued his MBA at Columbia The Water Goddess | Winemaker
Business School & Haas School of
Ondine is a passionate Sonoma County
Business/Berkeley. He furthered his
winemaker with experience ranging
industry experience by providing
from cult boutique producers to notable
strategy & marketing services to
household name brands. Her love of the
Constellation with their brands;
diversity of Sonoma and California at
Blackstone Winery & The Campari
large fuels her enthusiasm for making a
Group - SKYY Vodka. Today, Yoav
range of varietals from Sauvignon Blanc to
oversees all day-to-day operations as
Zinfandel. Ondine takes a hands-on, multi-
well as the company’s distributor &
disciplinary approach to winemaking- a
international sales networks in over 65
markets. True to the Cannonball spirit,
credit to her years spent earning a Master’s Chantal Landreville Nicole Lar tigau Lynne Chao Alex Anderson
of Science in Enology from Fresno State The Cosmo The Hashtag The Colonel The Snow Angel
Yoav is a professional scuba diver &
and a Bachelor of Science from Cal Poly
Cabernet is his “go-to” varietal. Director of Sales Sales Manager Production Manager Accountant
San Luis Obispo.
Canada/Int’l So. California
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Design
Our primar y label designer Michael Schwab, is one of America’s leading artists
and is regularly featured in publications worldwide.
“There is a classic quality to his
w o r k – c o n t e m p o r a r y, b u t n e v e r
t r e n d y. . . ”
Robert Redford
Angels & Cowboys
label design received the
distinguished ‘GOLD’ Award
by Graphis, the leading
Featured work
design trade publication. Peet’s Coffee & Tea, U.S
Robert Mondavi Winery, Napa Valley, CA
Sundance Mountain Resort, Park City, Utah
The Golden Gate National Parks,
San Francisco, CA
For more info visit:
www.michaelschwab.com
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USA - Australia - Canada
Germany - England - Scotland
Switzerland - India - Sweden -
Singapore - Israel - Denmark
Nor way - Gibraltar - Puerto
SHARE A SPLASH Rico - Finland - Greece
wine co. is present Italy - New Zealand
in 48 United States South Korea - Netherlands
and 26 International Hong Kong - Thailand
Markets Japan - Czech Republic
Belgium - Antigua
NORTH AMERICA
EUROPE
CENTRAL AMERICA
ASIA OCEANIA
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THE
PORTFOLIO
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CANNONBALL
Cannonball wines are a pure expression of the varietal. Progressive winemaking
perfected with evocative, award-winning label design. Serious wines that don’t take
themselves too seriously...
Cannonball California wines are sourced from select regions throughout California.
The diverse California microclimates, topography, and soils provide the perfect palette
to create wines that are complex, highly consistent, and a pure expression of the varietal.
Diversifying sourcing allows for flexibility to achieve our signature style and maintain
continuity with each vintage.
The icon
The perfect symbol of freedom. Legs tucked beneath you, soaring through the air – that
uninhibited spirit is the soul of Cannonball wines. The Cannonball icon is a symbol of your
inner child, a time when life was carefree and all about having fun. Cannonball wines will
make you smile and remind you to not take life too seriously.
Dive in and Share a Splash!
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C AL
IFO
San Francisco
N
R
Mendocino
IA
Lake County Mendocino
North Coast Los Angeles
CLOVERDALE
Sonoma County
HEALDSBURG
SANTA ROSA
SONOMA
PETALUMA
Livermore
Central Coast
Monterey
Lodi
Clarksburg
Santa Lucia Highlands
Paso Robles San
Joaquin
14 shareasplash.com shareasplash.com 15“Cannonball California Cabernet is Cannonball Cabernet
a wine that knows what it is and AVA: Sonoma County, Nor th Coast,
Mendocino & Lodi
who it’s for. This is an insanely
First Vintage: 2005
crushable Cali Cab, perfect for
Alc: 13.7%
a backyard bbq or casual
An exciting revival of a classic style. It has
burger night.” the best characteristics of traditional California
Vinepair 03.29.18 and old world Bordeaux. Our Winemaker’s
deep knowledge of the best California
Cabernet Sauvignon climates, soil types
“A perennial best buy”
and vineyards, coupled with long-term
Food & Wine relationships with premiere growers,
Magazine allow sourcing for the finest grapes to
craft the ultimate Cannonball flavor.
Dec 2017
Flavors of red currant
fruit with fresh cherry
and berry flavors. The
mouthfeel starts with a
substantial body and
has just enough
texture and acidity
to leave a long and
flavorful finish.
VINTAGE POINTS AWARD
Vivino’s Top 20 under $20:
2015 -
Cannonball Cabernet #6!
2014 93 Ultimate Wine Challenge 2017
2013 91 Ultimate Wine Challenge 2016
San Francisco International
2013 91
Wine Competition 2016
16 shareasplash.com shareasplash.com 17Cannonball Sauvignon Blanc
AVA: California, Nor th Coast, Mendocino,
Lake County
82% of wine drinkers say wine First Vintage: 2010
Alc: 13.4%
should be fun and enjoyable...
Sauvignon Blanc is one variety that is a pure
The KUBE (Knowledge Unearthed for expression of varietal - the wine is what the
grape provides. Preservation of the fragrant
Business Expansion) survey results, 2017
aromatics and fresh mouthfeel is paramount in
our winemaking. We seek sites that contribute
bright fruit flavors and lively palate structure
to the blend. Aging at cool temperatures
strengthens the mid-palate and adds
dimension and rounds out the vibrant acidity.
Cannonball Sauvignon Blanc displays aromas
of grapefruit, lime, and orange blossom. On
the palate, juicy flavors of the citrus spectrum,
tropical notes, and a mineral quality that
compliments the acidity, create a refreshing
and inviting wine, that finishes with a very
pleasing mouthfeel.
VINTAGE POINTS AWARD
Critics’ Platinum Critics’
2017 94
Challenge 2018
18 shareasplash.com shareasplash.com 19Cannonball Chardonnay Cannonball Merlot
AVA: California, Monterey, Mendocino, AVA: California, Central Coast, Monterey,
Lodi, Clarksburg Livermore, Santa Lucia Highlands, Paso Robles
First Vintage: 2009 First Vintage: 2007
Alc: 13.7% Alc: 13.7%
Sourced from diverse premium cool climate We source our Merlot from regions that
appellations throughout Northern California. experience warm afternoon temperatures
In pursuit of the best of both worlds the balanced by cool nights and mornings:
Chardonnay receives a combination of foggy Monterey, gravelly Livermore, sunny
stainless steel and oak aging. Partial Paso Robles to mountainous Santa Lucia
malolactic fermentation is employed to Highlands. Component wines were cellared
round out the palate and balance acidity. separately for the first year and the final
The entire blend is aged in French oak, blend was aged on a finely proportioned
employing specialty toasts that enhance the medley of French oak. A bouquet of cherry
vanilla components of the wine. Aromas and plum fruit, accented by sweet vanilla.
of honeycomb, sweet cream butter and Medium-full bodied with classic Bordeaux
honeysuckle. Medium weight on the palate proportions and wonderful concentration.
with flavors of poached pear, lemon curd Flavors of supple cherry fruit and rich
and toasted almond. A lively streak of acid boysenberry, earth notes and fresh acidity.
prevails on the finish. The wine has a lingering, savory finish.
VINTAGE POINTS AWARD
Critics’ Gold Critics’ Challenge
2016 90
2018
20 shareasplash.com shareasplash.com 21E L E V E N
CANNONBALL ELEVEN
The ELEVEN range of limited production wines is focused specifically on subregional Sonoma
CANNONBALL
County terroir. ELEVEN takes a deep dive into Sonoma, and captures this region’s unique
spirit. Our winemakers dialed sourcing into very specific subregions and sought out growers
Cannonball
in traditionalwines are a pure
and unlikely expression
corners. of their
They set the varietal.
sights onProgressive winemaking
small vineyard parcels perfected
that
with EVOCATIVE, award-winning label design. Serious wines that
embody the best and most recognizable hallmarks of each sub-appellation. don’t take themselves
too seriously...
The icon
The icon
ELEVEN is considered a Master Number. A Master Number represents something well
It is the perfect symbol of freedom. Legs tucked beneath you, soaring through the air – that
above and beyond the mundane. It connotes instinct, charisma, dynamic capability and an
uninhibited spirit is the soul of Cannonball Wines. The Cannonball icon is a symbol of your
overwhelming desire to produce something extraordinary. These are the truths we channel in
inner child. A time when life was carefree and all about having fun. Cannonball Wines will
crafting the Cannonball ELEVEN wines.
make you smile and remind you to not take life too seriously.
On a scale of one to ten, this CANNONBALL‘Dive indeserves
and Sharean aELEVEN.
Splash’
22 shareasplash.com shareasplash.com 23Ca
E L E V E N
lif
San Francisco
ni
or
CLOVERDALE
a
Sonoma County
Los Angeles
Dr y Creek Valley Alexander Valley
HEALDSBURG
Russian River Valley
SANTA ROSA
Sonoma
Valley
SONOMA
Sonoma Coast
PETALUMA
24 shareasplash.com shareasplash.com 25Cannonball E L E V E N Cannonball E L E V E N
Sonoma Coast Chardonnay Sonoma County Merlot
AVA: Sonoma Coast AVA: Sonoma County, Russian River Valley
& Dr y Creek Valley
First Vintage: 2017
Alc: 13.8% First Vintage: 2016
Alc: 13.9%
ELEVEN Chardonnay was grown in the
Sonoma Coast where the cool climate ELEVEN Merlot was grown in both the
fruit strikes a balance between opulence northern reach of the Russian River Valley and
and elegance. The growing season is long, the southern end of the Dry Creek Valley. We
natural acidity is abundant. Fermentation harvest by hand in the early morning hours
took place in a combination of stainless and cold soak the fruit prior to fermentation to
steel tanks and French oak barrels. Barrel release the deep color and concentrated berry
and tank portions both under went extended flavors. Upon completion of fermentation the
sur lie aging to enhance mouthfeel and wine is drained off its skins and put to French
contribute nougat and hazelnut notes, as oak barrels for extended aging.
well as add dimension and balance to the
Impressively structured with black cherry, red
classic coastal acidity inherent in the fruit.
currant, and raspberry fruit, this wine also
Apple, pear, and melon fruit notes dominate. shows lovely notes of cracked pepper, clove
Succulent preser ved lemon and lime zest spice, and classic dried Herbs de Provence.
back notes, complimented by
honeycomb accents.
26 shareasplash.com shareasplash.com 27Cannonball E L E V E N Cannonball E L E V E N
Dr y Creek Valley Sauvignon Blanc Sonoma County Cabernet Sauvignon
AVA: Dr y Creek Valley AVA: Sonoma County, Sonoma Valley &
Alexander Valley
First Vintage: 2017
Alc: 13.8% First Vintage: 2016
Alc: 14.5%
ELEVEN Sauvignon Blanc was grown in the
legendary Dry Creek Valley. The warm days ELEVEN Cabernet Sauvignon was grown in select
and cool evenings mature our grapes early in areas of Sonoma County. The wine’s saturated
the season and the long sunny days enhance color and juicy density owe their origin to our
the development of flavors. Primarily fermented northern Sonoma Valley vineyard source, and
in stainless steel, we also fill a small portion of is framed and tamed by the refinement of our
the blend to French oak barrels for fermentation Alexander Valley site.
to create a blending component that adds
Each Cabernet lot is fermented and cellared
dimension, and a subtle richness and depth.
separately in French oak barrels for 14 months,
Vibrant aromas of guava, pineapple, and then blended and aged a further 10 months as an
passion fruit continue onto the palate and are ensemble. The wine holds a purple core of luscious
joined by waves of honeydew melon, tangerine juicy ripe black fruits, blueberry, peppered meats,
and lychee flavors. The mid-palate shows a rich earthen notes and richly gripping tannins.
lively acidity and soft floral notes leading to The full-bodied mid-palate leads to a long finish
a pleasingly persistent finish. with excellent balance and structure, complimented
by firm acidity and soft, integrated tannins.
28 shareasplash.com shareasplash.com 29ANGELS & COWBOYS
Founded in 2014. Handcrafted, proprietar y blends, sourced from some of the best
vineyards in Sonoma County. Our winemaking team draws on traditional and progressive
methods to create wines that deliver a stand out style.
The icon
A silhouette of a young white tail deer skull. It evokes a rugged, austere, and graceful
beauty. Ever yone has a little bit, or a lot, of both inside: the good, the sweet, the lover
and the dangerous, the rule breaking, the trail blazing.
There’s a lover, a trailblazer and a rule breaker in all of us.
30 shareasplash.com shareasplash.com 31Ca
lifo
San Francisco
ia
rn
CLOVERDALE
Sonoma County
Los Angeles
Alexander Valley
Dr y Creek Valley
HEALDSBURG
WINDSOR
Russian River Valley
SANTA ROSA
ROHNERT PARK
SONOMA
PETALUMA
32 shareasplash.com shareasplash.com 33Angels & Cowboys
“A sexy Proprietar y Red...”
Sonoma County Proprietar y Red
R o b e r t P a r k e r , T h e W i n e A d v o c at e
D e c e m b e r 2014 AVA: Sonoma County, Alexander Valley,
Dr y Creek Valley & Russian River Valley
“... big, supple, dark-ruby red wine First Vintage: 2012
with loads of fruit, and a nice, Alc: 14.8%
round juicy personality” Sourced from some of Sonoma County’s most
R o b e r t P a r k e r , T h e W i n e A d v o c at e prestigious growers. This Zinfandel-based
red blend holds a bold, massive and
M a r c h 2016
flavorful style. Our characteristic integration
of new and neutral French oak accentuates
“A Great Value” the layers of red fruit and racy spices that
R o b e r t P a r k e r , T h e W i n e A d v o c at e define our Angels & Cowboys Proprietary
A pr i l 2017 Red style.
The aromas are of dark red fruit,
dried plum, sweet spice, mocha and
vanilla. In the mouth it has generous
flavors and bold structure.
VINTAGE POINTS AWARD
Critics’ Gold Critics’ Challenge
2016 90
2018
BEST BUY Wine Enthusiast
2015 -
May 2018
2014 94 Ultimate Wine Challenge 2016
The Tasting Panel Magazine
2013 91
May 2016
34 shareasplash.com shareasplash.com 35Angels & Cowboys
“...one of the best pink wines
Sonoma County Rosé
I’ve ever had in my life...”
AVA: Sonoma County, Dr y Creek Valley
The Wine Curmudgeon & Russian River Valley
Critics’ Challenge Judge 2016 First Vintage: 2013
Alc: 12.8%
Grenache-based Angels & Cowboys Rosé is
made with winemaking techniques similar to
those in the south of France, the epicenter
for Rosé. The grapes were hand-harvested
and whole cluster pressed to minimize color
extraction and create a wine of unrelenting
delicacy. Upon completion of fermentation,
the Rosé is aged on its yeast lees for a little
over two months, creating a bit more depth
and mouthfeel.
Angels & Cowboys Rosé is classic Oeil de
Perdrix. It has delicate aromas suggesting
light mandarin, pomegranate blossoms and
wildflowers. On the palate, the wine is
lively and racy with flavors of tart
cherries and minerals, freshness in the
mid-palate, and great delicacy
in the finish.
VINTAGE POINTS AWARD
2017 91 Anthony Dias Blue April 2018
2016 90 Anthony Dias Blue June 2017
Critics’ Challenge Wine
2015 98
Competition 2016
2015 92 Ultimate Wine Challenge 2016
Gold Medal: SF International
2015 90
Wine Competition 2016
36 shareasplash.com shareasplash.com 37H E
HIGH DIVE
Launched in 2017. Limited production, Cabernet-based, Napa Valley red blend. The
vineyard sourcing for High Dive plays a key role in the style and quality of the wine, the
Oakville AVA giving ripe fruit and richness, while the Carneros AVA gives a fresh acidity,
combined with elegance and finesse.
The icon
The Cannonball Boy grown up...maturity and sophistication with a daring confidence.
High Dive represents the thrill, magic, and joy of life.
It is the excitement you feel when you start your journey,
the freedom when you dive in, let go and enjoy.
38 shareasplash.com shareasplash.com 39High Dive
Ca
AVA: Napa Valley, Oakville &
lifo
San Francisco Los Carneros Napa
First Vintage: 2014
ia
H E
rn
Alc: 14.5%
Limited production High Dive is sourced
from the ideal Napa Valley microclimates of
Oakville (volcanic red clay) and Carneros
Los Angeles
(shallow clay).
The wine’s ‘Left Bank’ Bordeaux style blends
world-class Cabernet Sauvignon with
N a p a Va l l e y
additional Bordeaux varietals. Bold and
complex with beautifully integrated French
CALISTOGA
oak and a long, subtle finish. High Dive
captures the depth, balance and complexity
the Napa Valley has become known for.
ST. HELENA
Oakville
YOUNT VILLE
NAPA
Los Carneros
Napa
VINTAGE POINTS AWARD
The Tasting Panel Magazine
2015 95
September 2018
Connoisseurs’ Guide
2014 90
December 2017
Anthony Dias Blue
2014 94
December 2017
The Tasting Panel Magazine
2014 95
March 2018
40 shareasplash.com shareasplash.com 4195 points
“...Pedigreed and elegant.”
Meredith May
The Tasting Panel, March 2018
42 shareasplash.com shareasplash.com 43ASTROLABE
Astrolabe grapes are sourced entirely from unique Marlborough sites that add layers of
complexity to the wines. Each site is chosen for the distinctive flavor it produces. Astrolabe
works with dedicated growers who understand the rhythms of the land and know how to
grow grapes that express the terroir.
The icon
An Astrolabe is a navigational device whose name translates as “star taker” and it was
used by navigators to determine latitude by the stars. The Astrolabe logo is based on a
motif of the instrument.
Critically acclaimed wines of purity, focus and elegance.
44 shareasplash.com shareasplash.com 45Auckland
Marlborough Christchurch
HAVELOCK
WAIRAU VALLEY PICTON South
AWATERE VALLEY
Island
Wairau Valley
KEKERENGU COAST
Southern Valleys
Awatere Valley
SEDDON
Kekerengu Coast
46 shareasplash.com shareasplash.com 47Astrolabe Province
Marlborough Sauvignon Blanc
AVA: M arlborough, Awatere Valley, Wairau
Valley & Kekerengu Coast
First Vintage: 1999
Alc: 13%
Astrolabe ‘Province’ series wines are made in
a classic Marlborough vein, emphasizing the
varietal intensity created by leafy vineyards,
ripe fruit and cool-climate growing. The
Province Sauvignon was fermented in stainless
steel using neutral wine yeast strains to
allow the powerful fruit flavors to dominate.
Medium-bodied with white peach, gooseberry
and citrus flavors and a dry mineral finish.
Astrolabe Province Sauvignon Blanc
The only New Zealand Sauvignon Blanc VINTAGE POINTS AWARD
“Smart Buy” Wine Spectator
with 7 consecutive years of Wine Spectator 2017 90
March 2018
“Smart Buy” Wine Spectator
2016 92
90+ points and ‘Smart Buy’. June 2015
2015 95 Bob Campbell MW 2016
“Smart Buy” Wine Spectator
2015 90
May 2016
The Tasting Panel Magazine
2015 90
April 2016
48 shareasplash.com shareasplash.com 49Astrolabe Province Astrolabe Province
Marlborough Pinot Noir Marlborough Pinot Gris
AVA: Marlborough, Upper Brancott Valley, AVA: Marlborough, Wairau Valley,
Kekerengu Coast, Lower Waihopi & Awatere Valley & Kekerengu Coast
Wairau Valley
First Vintage: 2003
First Vintage: 2003 Alc:13%
Alc:13.5%
The Province Pinot Gris is made with only the
The Province Pinot Noir was hand-picked, cold highest quality of free-run juice from whole
soaked and then fermented in small open- cluster pressed, hand-picked bunches. The
top vats. Traditional submerging of the ‘cap’ juice was fermented at a low temperature with
by hand-plunging was followed by a light grape solids retained, to impart a rounder
pressing and then aged in French oak for 10 texture. A bouquet of white-fleshed stonefruit
months. Full-bodied with round, mouth-filling and fresh pear. On the palate there is a
flavors of plum and dark cherr y. The oak delicacy of structure, finishing crisp and dry.
integrates nicely with the fruit and combines
well with the silky tannin structure.
VINTAGE POINTS AWARD
2015 92 Wine Spectator June 2018
The Tasting Panel Magazine
2015 93
June 2017
2015 92 Bob Campbell July 2017
2015 91 James Suckling March 2017
2014 92 Wine Spectator October 2016
VINTAGE POINTS AWARD
The Tasting Panel Magazine 2015 90 Wine Enthusiast July 2017
2014 92
April 2016
The Tasting Panel Magazine
2014 90 Wine Enthusiast July 2016 2014 90
May 2016
50 shareasplash.com shareasplash.com 51Astrolabe Vineyards Astrolabe Vineyards
Wrekin Vineyard Chenin Blanc Taihoa Vineyard Sauvignon Blanc
AVA: Marlborough, Southern Valleys AVA: Marlborough, Kekerengu Coast
First Vintage: 2011 First Vintage: 2009
Alc: 13.5% Alc: 14.5%
Wines in the Astrolabe ‘Vineyards’ range Sourced from the Trolove Family Vineyard at
demonstrate Simon’s innovative treatment of Taihoa Farm, on the Kekerengu Coast. The
specific parcels of fruit and his willingness to Taihoa Sauvignon was hand-picked, whole
challenge the ‘ever yday’ winemaking process. cluster pressed and only the cuveé juice
The Chenin was sourced from Jan and Andrew retained for fermentation in older barrels.
John’s Wrekin vineyard, hand-picked, whole Wild yeast fermentation on light grape solids
cluster pressed and fermented in stainless steel and lees stirring adds texture and interesting
and older barrels. The delicate fruit handling complexity on the nose. The delicate fruit
has given the wine a racy and crisp structure. handling has given the wine a racy and
crisp structure.
VINTAGE POINTS AWARD
2015 92 Wine Spectator July 2017
VINTAGE POINTS AWARD
2013 91 Connoisseurs’ Guide 2016
2014 89 Wine Spectator 2016
Robert Parker,
2013 90 Wine Spectator September 2015 2012 92 The Wine Advocate
December 2017
52 shareasplash.com shareasplash.com 53Astrolabe Valleys Astrolabe Valleys
Kekerengu Coast Sauvignon Blanc Awatere Valley Sauvignon Blanc
AVA: Marlborough, Kekerengu Coast AVA: Marlborough, Awatere Valley
First Vintage: 2006 First Vintage: 2005
Alc: 13% Als: 13.5%
The Astrolabe ‘Valleys’ wines are wines that The Awatere Valley Sauvignon is stainless
provide focus and clarity on Marlborough’s steel fermented with neutral yeast strains to
fast-emerging subregions. Regional-specific, allow the powerful fruit flavors to dominate.
these wines highlight the attributes of Medium–bodied with white currants and
individual sites and districts and their ensuing preserved lemon, fresh herbs and a dry,
characteristics in the finished wines. The savory, weighty finish.
Kekerengu Sauvignon was stainless steel
fermented with neutral yeast strains to allow
the powerful fruit flavors to dominate. A
small portion of hand-picked high solids
and wild barrel ferment wine was blended
in to add subtle texture and complexity.
VINTAGE POINTS AWARD
2017 90 Wine Spectator June 2018
Robert Parker,
2016 90 The Wine Advocate
December 2016
2016 92 Wine Spectator June 2017
2015 95 Decanter 2016
VINTAGE POINTS AWARD
Robert Parker,
2013 91 Wine Spectator May 2016 2014 90 The Wine Advocate
December 2014
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