2021-2022 Open Class & Senior Citizens Fair Book - www.dunncountyfair.org
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
2021-2022
Open Class & Senior Citizens Fair Book
www.dunncountyfair.orgContents
Board Members ................................................................................................................................................................................................ 2
Staff .................................................................................................................................................................................................................. 2
Dunn County University of Wisconsin Cooperative Extension ......................................................................................................................... 2
Fair Entry Deadline ........................................................................................................................................................................................... 2
How to Complete an Entry ............................................................................................................................................................................... 2
Other Rules and Regulations ............................................................................................................................................................................ 2
Supervision of Exhibit Buildings and Liabilities ................................................................................................................................................. 2
Procedure for Release of Entries ...................................................................................................................................................................... 2
Premium Checks ............................................................................................................................................................................................... 2
Chapter ATCP 160 – County and District Fairs .................................................................................................................................................. 2
Department 114 – Plants & Soil Sciences ......................................................................................................................................................... 4
Department 115 – Flowers & Houseplants ....................................................................................................................................................... 5
Department 116 – Natural Sciences ................................................................................................................................................................. 6
Department 118 – Cultural Arts........................................................................................................................................................................ 6
Department 120 – Photography ....................................................................................................................................................................... 7
Department 122 – Woodworking ..................................................................................................................................................................... 9
Department 125 – Foods .................................................................................................................................................................................. 9
Department 126 – Clothing ............................................................................................................................................................................ 12
Department 127 – Knitting & Crocheting ....................................................................................................................................................... 13
Department 128 – Home Furnishings ............................................................................................................................................................. 13
Department 100 – Senior Citizens .................................................................................................................................................................. 14
Open Class & Senior Citizen Entry Form – Dunn County Fair ......................................................................................................................... 17
1|P a g eDunn County Fair
Board Members
Debra Gotlibson – President, Grandstand, Grounds, Carnival, Beer Garden and Security Coordinator; vacant - Free Stage and Food Court
Coordinator; vacant – Non-Animal Exhibit Coordinator; Deric Wolf – Animal Exhibit Coordinator; Scott Baier – Sponsor Coordinator; vacant –
Advertising and Promotion Coordinator; Martha Peabody – Commercial Exhibit Coordinator.
Staff
Samantha Dekan, Fair Coordinator
Dunn County University of Wisconsin Cooperative Extension
Luisa Gerasimo, 4-H Program Coordinator; Stephanie Hintz, Human Development and Relationships Educator; Katie Wantoch, Agriculture Agent,
Specializing in Economic Development; Sandy Tarter, Nutrition Education Program Coordinator; Catherine Emmanuelle, Area Extension Director,
Chippewa, Dunn, and Eau Claire Counties; and Michelle Bachand and Bethany Peterson, Support Specialist.
The Dunn County Fair Board reserves the right to interpret all rules • Every precaution will be taken to insure the safety of exhibits,
and regulations. It is understood that each exhibitor at the Dunn but in no case will management be responsible for loss or injury
County Fair, in making the entry of exhibits, subscribes to the to same.
following rules and regulations.
Supervision of Exhibit Buildings and Liabilities
Fair Entry Deadline
• The Dunn County Fair Board will endeavor to provide adequate
Check the website for entry deadlines since we are using a two-year care and protection to all exhibits for the duration of the fair. In
fair book. All exhibitors must enter online using FairEntry or no case shall the Dunn County Fair or any of its board members
complete the entry form. No exhibits will be accepted on entry day or superintendents be held responsible for any loss, damage,
unless previously entered. See the website for additional updates. injury or deaths by disease, theft or from any other cause of
any character, to any property or exhibit while same is on the
How to Complete an Entry Dunn County Fair Grounds, or any other time or place.
Enter each article that you are bringing to the Fair either online or Management hereby assumes no responsibility for any
on the paper Open Class & Senior Citizen Entry Form. Entry forms property being brought and kept on said grounds.
should be sent to Dunn County Fair Coordinator, 3303 US Highway • Any exhibitor entering items in open class is asked to spend two
12 East, Menomonie, WI 54751, before the deadline (see website). hours volunteering in the open class exhibit area. A sign-up
No late entries will be accepted. Additional entry forms are available sheet will be available when you bring your entries.
on the fair website.
Procedure for Release of Entries
Entry fees are $1.00 per entry. All entry fees are due with the entry
form. • All exhibits must be left in place until Sunday. NO EXHIBITS
WILL BE RELEASED WITHOUT THE EXPRESSED WRITTEN
Only one entry per lot. Check department regulations. If an exhibitor CONSENT OF THE FAIR BOARD. All exhibits are released at 5:00
is limited to five entries in a certain project, only five can be entered pm on Sunday. All exhibits should be removed by 7:00 p.m. on
on the entry form. Sunday from the exhibit buildings at which time the buildings
will be closed.
Other Rules and Regulations
Premium Checks
• Exhibitors in open class must be Wisconsin residents.
• All articles must be produced or made by exhibitor since the If you feel there is an error in your premium check, you must contact
previous fair date. No entries are allowed by professionals or the Fair Office by November 30 of the same year for the Fair Board
dealers. to consider an adjustment. After that date, no disputed checks will
• All open class entries may be brought in on Tuesday of the fair be considered. Premiums are listed within each Department.
from 4:00 – 7:00 pm or Wednesday from 8:00 – 9:00 am. Open
class entries are located in the Fanetti Community Center Chapter ATCP 160 – County and District Fairs
building. Please see the website for the complete set of ATCP 160.00
• Place exhibit tag on each entry. Tear off and retain the exhibit regulations and for any updates.
tag stub for pick-up of entry.
• Judging of all open classes will be on Wednesday. Check judging ATCP 160.01 Definitions – as used in this Chapter
schedule and times. 1. “Breed class” and “breeding class” mean a specific breed within a class
• Items entered in the wrong class, will be automatically dropped such as Holstein in the dairy class.
one ribbon. 2. “Class” means a grouping in which exhibits may be entered, including
an animal breed or age group for animal exhibits; a type of produce,
• Open class entries are judged according to the regular system;
crop or food; or a specific age, age group or educational grade level of
only one 1st, 2nd, 3rd, and 4th place will be awarded in each exhibitor.
lot. Lots with more than 8 entries will be split for judging. 3. “Danish judging system” means a judging system that allows for
• Judges may select exhibits to receive an Award of Excellence multiple first, second, third and fourth class selections as provided in s.
ribbons. ATCP 160.91 (4) (b).
2|P a g e4. “Department” as it relates to the organizational structure of a fair, 3. Entry Fees.
means an animal species, production group, or other principal a. A county or district fair may charge an exhibitor an entry fee. The
classification of exhibits. As used in any other context, “department” entry fee may not exceed 10% of the sum of all premiums offered
means the state of Wisconsin Department of Agriculture, Trade and to exhibitors in the same class for which the entry fee is charged.
Consumer Protection. In lieu of an entry fee, a county or district fair may charge stall
5. “Division” means one of 3 exhibitor group classifications for a fair and is rents for horses, cattle, sheep, goats, swine, poultry, rabbits, or
limited to junior division, open division and senior citizens division. pets.
6. “Entry class” means a class in which the fair allows exhibitors to submit b. Exhibitors in department 35 shall not be required to purchase an
entries. exhibitor’s ticket. Any other exhibitor may be required, if no entry
7. “Exotic domestic animal” means an animal that is not a common farm fee is charged, to purchase an exhibitor’s season ticket at a price
animal. not to exceed that charged for a non-exhibitor’s season ticket.
8. “Lot” or “lot number” means the numerical designation assigned by a 4. Split Fair Dates.
local fair for a specific category of exhibits within a class. a. For purposes of this subsection, “split fair dates” occur when a fair
9. “Market class” means a class that includes animals of a certain weight organization judges exhibits or contests and pays premiums at
for the breed class that can be sold for slaughter. more than one time or at more than one location during the
10. “Premium” means a monetary prize that a county or district fair awards calendar year.
to an exhibitor after judging all competing exhibits in the class to which b. Except as provided under par. (c), the department may not pay
the premium pertains. state aid for a fair having split dates unless the department gives
11. “Regular judging system” means a judging system that allows for one advance written approval for a split fair. The department may
first, second, third and fourth class selection as provided in s. ATCP approve split fair dates only if the fair organization justifies the
160.91 (4) (c). split dates based on extreme hardship. If the department
12. “Self-determined project” means a project that meets all of the approves split dates, all blue ribbon winners shall repeat their
following criteria: demonstrations or exhibits at the regular fair dates unless the
a. It is approved by the fair board. department grants a hardship exemption. An exhibitor may use
b. It is subject matter is related to any of the junior fair departments audio-visual media, still photography or an educational display to
9, 10, 13 to 16, 18, or 20 to 29. repeat the demonstration or exhibit.
c. It does not fall into a defined entry class within any department. c. The department may pay state aid for the following exhibits or
d. It is carried out by a 4−H member enrolled in a designated 4−H contests in a fair having split dates, regardless of whether the
project or alternative project that follows 4−H guidelines, or by a department approves those split dates in advance:
member of another youth organization that does equivalent work. 1. Clothing revue
ATCP 160.02 Premium Requirements 2. Favorite foods revue
3. Rocketry
1. General.
4. Shooting sports
a. The state aid authorized by s. 93.23 (1), Stats, may be paid only on
5. Demonstrations
net premiums, which consists of total premiums paid less total
6. Dogs
entry fees received. The department may withhold state premium
7. Small animals
aid from any fair that does not enforce the animal health
8. Other exhibits and contests that are similar to those
provisions required under Ch. ATCP 10 for all classes of livestock
identified in subds. 1 to 7
exhibited at the fair. State aid will be paid only on the premiums
actually paid by bank check or draft. ATCP 160.03 Exhibition Requirements
b. No deductions may be made from premium money won by an A county or district fair shall meet all of the exhibition requirements of this
exhibitor. Premiums may, however, be withheld where exhibition section to be eligible for state premium aid.
rules established by the fair association are violated. A written 1. No fair society or other organization sponsoring a county or district fair
statement of violation shall be submitted to the department to shall require an exhibitor to become a member of the organization in
justify action taken by a local fair. order to enter an exhibit at the fair, nor shall the sponsoring
c. Premiums offered shall be definite in amount. No decrease or organization make any deductions from an exhibitor’s premium as a
increase in published premiums may be made because of the donation to the society, or require an exhibitor in any way to make a
financial condition or the organization or for any other reason. donation to the society.
d. State aid may be paid on no more than 2 premiums awarded an 2. State aid may not be approved for out-of-state exhibits or for separate
exhibitor under one premium or lot number in open division classes of local and non-local exhibitors. Aid may not be approved for
individual livestock classes, except poultry and rabbits, and no payment of premiums to an exhibitor having an out-of-state address
more than one premium in all other classes, including poultry and but claiming Wisconsin residency unless the fair secretary provides the
rabbits. department with an affidavit that the exhibitor’s residence is
e. No county or district fair may receive state aid for a premium geographically located within the state.
awarded to any exhibitor in the open division if that exhibitor 3. State aid may be paid only on articles or animals actually on display in
entered the same exhibit in the junior division at the same county an exhibit building or actually shown in the show ring on regular fair
or district fair. This paragraph does not apply if the exhibit was dates unless approval for split dates is obtained under s. ATCP 160.02
entered in the junior division only as part of a herd group, carcass (4). State aid may not be paid on Dairy Herd Improvement Association
class or performance class. records, transportation aid, production contests or other special
f. No state aid will be paid on the cost of ribbons, cups or trophy educational exhibits unless prior approval is obtained under s. ATCP
prizes or entertainment contests. 160.04 (8).
2. Premium Lists. 4. State aid may not be paid on exhibits removed from the fairgrounds
a. Premiums for which state aid is requested by county or district before 4:00 p.m. of the last day of the fair, or such other later time as
fairs shall conform to the uniform premium list and other may be specified by the fair, without prior approval of the department.
requirements set forth in these rules. Fairs requesting state aid for Authority for earlier removal may be granted by the department in case
net premiums shall submit to the department a printed copy of of meat animal sales or other special classes, if requested before the
the premium list used at the fair, as required under s. ATCP beginning of the fair. In other hardship cases, approval may be granted
160.92 (3) (c). by the local fair. Exhibits in dog obedience and small animal pet classes
b. The officers of each fair shall mail a copy of the premium list to may be judged during the regular fair but are not required to remain
other associations, societies, or boards conducting a fair in present during the entire fair. The local fair may prescribe the length of
Wisconsin upon request. time junior fair exhibitors of horses shall keep their animals on the
c. Sections ATCP 160.1 through 160.07 and 160.91 shall be grounds.
published in premium books used by the fair for which state aid is
requested.
3|P a g eATCP 160.05 Open Division; General Requirements 14. Gourds, small - 6
1. The total maximum premiums set forth for all places in any open 15. Kohlrabi – 3
division livestock class, excluding poultry and rabbits, may be divided 16. Onions, red – 3 (cut 1” tops, 1/2” root)
into premiums for a greater number of places, but the maximum 17. Onions, yellow – 3 (cut 1” tops, 1/2” root)
premium offered for any additional place shall not be higher than the 18. Onions, white – 3 (cut 1” tops, 1/2” root)
maximum for last place in the class. 19. Peas – 6 fresh in pod
2. All animals in any open division class shall be owned by the exhibitor,
20. Peppers, sweet, green or red – 3
except as provided in s. ATCP 160.09.
21. Peppers, hot, variety – 3 named
ATCP 160.06 Senior Citizens Division; General 22. Radishes, any variety – 3
Requirements 23. Squash, any variety – 1 named
1. The age of exhibitors in the senior citizens division is limited to persons 24. Sweet Corn - 3
62 years of age or over. 25. Pumpkin – 1
2. Exhibitors in the senior citizens division may not enter identical items or
26. Rhubarb – 3 stalks
articles in both the senior citizens division and the corresponding
classes of the regular open division. 27. Tomatoes, large, red – 3
28. Tomatoes, large, green – 3
ATCP 160.07 Classes; General Requirements 29. Tomatoes, Roma - 3
1. Classes may be combined if the number of entries in several single
classes is insufficient. If any classes are combined, state aid shall be 30. Tomatoes, cherry or grape - 6
limited to the maximum total premiums listed for a single class of 31. Turnips – 3 (cut 1” tops)
animals, items or articles in that department. 32. Watermelon – 1
2. Except as provided under par. (b), no county or district fair may receive 33. Zucchini, 6-8”long – 3
state aid for premiums awarded for sexually intact male dairy cattle,
beef cattle, sheep, goats, swine or horses unless those animals are Class B – Garden Display
registered purebreds. Registered purebred status shall be documented
by a certificate of registry from the appropriate breed association or Regulations:
society, or by a copy of the application for registration. • Exhibitors must display vegetables in a box or container
3. Paragraph (a) does not apply to dairy cattle exhibited at a county or • Containers will be a part of the garden box exhibit and will be
district fair if a national breed association certifies that those dairy judged as part of the exhibit
cattle are recorded in that breed association's qualified herd book $5.50 $4.50 $3.50 $2.50
which records the genealogy of that breed.
Lot:
4. Any animal entered as part of a group class may also be exhibited in a
class for individual animals.
1. Vegetable garden display. Exhibitors must provide their own
5. Boars may not be entered as an exhibit in the swine department unless containers. Containers add to garden exhibit and will be judged
their tusks have been removed. as part of the exhibit. Display must consist of at least 6-9
6. The age of an animal, for purposes of determining its entry class under different varieties of vegetable from the following list. 1
this chapter, shall be determined as of the opening day of the fair. cabbage, 3 carrots, 3 radishes, 3 beets, 10 peas, 10 beans
(green or yellow), 1 broccoli, 1 cauliflower, 1 eggplant, 3
Department 114 – Plants & Soil Sciences tomatoes (green or red), 3 peppers, 3 onions, 3 sweet corn, 3
Regulations: slicing cucumbers or 6 pickling cucumbers.
• Follow all general regulations that might apply as found in the Class C – Plant Specialties
beginning of the Fair Book
• Check exhibit entry and judging times $1.75 $1.50 $1.25 $1.00
• Entries in this class must be grown by the exhibitor during the Lot:
current season 1. Collection of 6 garden seeds, labeled and in enclosed container
• Full measure will be required for all lots 2. Collection of 6 field crop seeds, labeled and in enclosed
• The judge reserves the right to disqualify any entry not meeting container
regulations 3. Collection of 15 weeds, named
4. Oddest shaped vegetable – 1
Class A – Vegetables 5. Largest vegetable – 1
6. Decorated vegetable – 1
Regulations:
7. Tallest corn stalk
• Entries should be brought on a 6-inch disposable plate, in zip- 8. Largest sunflower
lock bag with entry tag attached 9. Scarecrow, 3-4 feet high, free standing
$1.75 $1.50 $1.25 $1.00
Lot: Class D – Fruit
1. Beets, red – 3 (1” tops)
2. Beans, lima – 6 fresh in pod Regulations:
3. Beans, wax – 6 fresh in pod • Exhibitors must provide containers for each entry with exhibit
4. Beans, green – 6 fresh in pod tag attached
5. Broccoli – 1 head $1.75 $1.50 $1.25 $1.00
6. Brussel Sprouts - 6 Lot:
7. Cabbage, red – 1 head 1. Blueberries – ½ pint
8. Cabbage, white – 1 head 2. Cantaloupe – 1
9. Carrots – 3 (1” tops) 3. Currants – ½ pint
10. Cucumbers, pickling, three – 3” or less 4. Grapes, any variety – 1 bunch
11. Cucumber, slicing, three – 3” or longer 5. Ground cherries, hulled – ½ pint
12. Eggplant – 1 6. Pears, any variety – 3
13. Gourd, large – 1 7. Plums, any variety – 3
4|P a g e8. Raspberries – ½ pint 1. Aster – 3 flowers, any variety
9. Fruit display – 3 different fruits, or 3 –varieties of the same fruit 2. Bachelors Button – 3 flowers, any variety
3. Calendula – 3 stems, any variety
Class E – Apples 4. Celosia, cockscomb or plume – 3 stems, any variety
$2.50 $2.25 $2.00 $1.50 5. Cosmos – 3 stems, any variety
Lot: 6. Marigold, small flowered under 1” – 3 flowers, any variety
1. Connell Red – plate of 3 7. Marigold, over 2” – 3 flowers, any variety
2. Cortland – plate of 3 8. Nasturtium – 3 flowers, any variety
3. Delicious – plate of 3 9. Pansy – 3 flowers no foliage, any variety
4. Haralson – plate of 3 10. Petunia, single plain or ruffled – 3 stems, any variety
5. McIntosh – plate of 3 11. Petunia, double – 3 stems, any variety
6. Northwestern greening – plate of 3 12. Salvia, 3 spikes, any variety
7. Melba – plate of 3 13. Snapdragon – 3 spikes, any variety
8. Wolf River – plate of 3 14. Zinnia, under 2” - 3 flowers, any variety
9. Any other named variety – plate of 3 15. Zinnia, 2” or over, - 3 flowers, any variety
16. Any other annual – 3 flowers or stems, any variety named
Class F – Field Crops – Grains & Seeds
Class B – Cut Flowers, Perennials
$2.00 $1.75 $1.50 $1.00
Lot: Regulations:
1. Barley, any variety – 1 pint, named • Display cut flower exhibits in a suitable clear, weighted
2. Dry beans, any variety – 1 pint, named container
3. Oats, any variety – 1 pint, named • Flowers must be in bloom
4. Rye, any variety – 1 pint, named • A stem may contain more than one bloom
5. Sunflower seeds – 1 pint • The judge reserves the right to deduct for old or poorly
6. Wheat, any variety – 1 pint, named conditioned blooms
$1.75 $1.50 $1.25 $1.00
Class G – Field Crops – Sheaves Lot:
1. Chrysanthemum – 3 stems, any variety
$2.00 $1.75 $1.50 $1.00
2. Dahlia, under 4” – single bloom, any variety
Lot:
3. Dahlia, 4” or over – single bloom, any variety
1. Alfalfa, 3” diameter at center of sheaf
4. Daisy – 3 stems, any variety
2. Clover, 3” diameter at center of sheaf
5. Daylily – single stem, any variety
3. Oats, 3” diameter at center of sheaf
6. Gladiolus, under 5” – single spike
4. Soybeans, 3” diameter at center of sheaf
7. Gladiolus, 5” or over – single spike
5. Wheat, 3” diameter at center of sheaf
8. Lily, Asiatic or Oriental – single spike, any variety
Class H – Field Crops – Corn & Potatoes 9. Phlox – single stem, any variety
10. Rose, hybrid tea – single stem with foliage, any variety
$2.00 $1.75 $1.50 $1.00 11. Rose, floribunda – single spray with foliage, any variety
Lot: 12. Rose, shrub – single stem with foliage, any variety
1. Corn, hybrid field, any variety – 3 cobs 13. A hosta leaf
2. Corn, ornamental – 3 cobs 14. Any other perennial flower – single bloom or stem, any variety
3. Corn, popcorn – 3 cobs named
4. Corn, sweet, any variety – 3 cobs
5. Potatoes, any variety – 3 named Class C – Cut Flower Bouquets
6. Potatoes, 2 each of 4 varieties, named
$2.50 $2.00 $1.75 $1.50
Department 115 – Flowers & Houseplants Lot:
1. Bouquet of annuals – 5 or more flowers or stems, any variety
Regulations: 2. Bouquet, perennials – 5 or more blooms or stems, any variety
• Follow all general regulations that might apply as found in the
beginning of the Fair Book Class D – Floral Arrangements
• Check exhibit entry and judging times Regulations:
• Entries in this class must be grown by the exhibitor during the • All exhibits must contain some fresh cut plant material unless
current season otherwise stated
Class A – Cut Flowers, Annuals $3.00 $2.50 $2.00 $1.50
Lot:
Regulations: 1. Dunn County Recycles, recycled container arrangement (teapot,
• Display cut flower exhibits in a suitable clear, weighted boot, etc.)
container 2. Dried or Everlasting arrangement
• Flowers must be in bloom 3. Arrangement in a basket or container.
• A stem may contain more than one bloom 4. Holiday or occasion arrangement, identified on entry tag
• The judge reserves the right to deduct for old or poorly 5. Roadside weeds, grasses, ferns, berries, etc. arrangement
conditioned blooms 6. Table arrangement using a combination of annuals, perennials,
$1.75 $1.50 $1.25 $1.00 foliage, evergreen or other plant materials
Lot: 7. Wild flower or natural plant arrangement
5|P a g e8. Wreath, any arrangement Lot:
9. Wheat weaving any article 1. Maple Syrup, 1 pint
10. Tiny Tim arrangement (less than 5” in any direction-includes 2. Maple sugar, ¼ pound
container)
Class C – Nature Space
Class E – Houseplants
$2.50 $2.25 $2.00 $1.50
Regulations: Lot:
• Plants must grow in soil 1. Handmade bait, lure or hand-tied fly
• Include variety name and date started on entry tag 2. Taxidermy mount
• All houseplants must be clean and free from insect or disease 3. Pressed wildflower entry
$2.00 $1.75 $1.50 $1.25
Lot: Department 118 – Cultural Arts
1. African violet, single flower, 1 plant in bloom Regulations:
2. African violet, double flower, 1 plant in bloom • Follow all general regulations that might apply as found in the
3. Begonia, tuberous or wax, 1 plant in bloom beginning of the fair book
4. Bonsai, 1 plant, any variety • Check exhibit entry and judging times
5. Cactus, 1 plant any variety
• Exhibits must be the work of the exhibitor completed within
6. Succulent, 1 plant, any variety (jade, aloe, sedum, etc.)
the past year since previous fair
7. Coleus, 1 plant, any variety
8. Fern, 1 plant, any variety Class A – Arts And Crafts
9. Geranium, 1 plant, any variety
10. Hanging plant, foliage, 1 plant, any variety (ivy, philodendron, $3.00 $2.50 $2.00 $1.50
vine, spider, etc.) Lot:
11. Hanging plant, flowering, 1 plant in bloom, any variety 1. Basketry
12. Herb garden, open container, 3 or more plants, any variety, 2. Beadwork
named 3. Calligraphy, sample of styles
13. Dish garden, open container, 3 or more plants, any variety, 4. Calligraphy, written work, one style
named (no cacti or succulents) 5. Candle making
14. Desert garden, open container, 3 or more cacti and succulents, 6. Decoupage’
any variety, named 7. Fiber article, string, thread or yarn related
15. Terrarium, closed container, 3 or more plants, any variety, 8. Fiber article – felted
named (no cacti or succulents) 9. Glass article – etched
10. Glass article – painted
Class F – Fairy Gardens 11. Glass article – stained
12. Graphic art design
Live plants are to be used unless otherwise stated.
13. Jewelry
$2.00 $1.75 $1.50 $1.25
14. Leather work
Lot:
15. Metal or tin design
1. Basket/Picnic Basket
16. Nature art
2. Bird Bath
17. Paper article, 2 D entry
3. Dresser Drawer
18. Paper article, 3 D entry
4. Fair Theme
19. Plastic article
5. Flower Box
20. Plastic article, model
6. Flower Pot
21. Printed entry, block, stamped, screen
7. Gourd
22. Printed entry, paper
8. Tea Cup
23. Rubber stamped item assortment of 3 dry embossed cards
9. Terrarium
(brass stencil and stylus).
10. Wagon
24. Rubber stamped item assortment of 3 cards hand embossed
11. Wash Tub
(heat tool and powder)
12. Wheelbarrow
25. Rubber stamped item assortment of 3 cards (no embossing)
13. Any Other Item
26. Scrap or recycled art
Department 116 – Natural Sciences 27. Stenciled article
28. Seed art
Regulations: 29. Textile article, cloth related
• No labels allowed 30. Woodcarving – knife
31. Woodcarving – chainsaw
Class A – Bees & Honey 32. Wood burning
$2.50 $2.25 $2.00 $1.50 33. Wood crafted article, creative decoration
Lot: Class B – Ceramics & Pottery
1. Extracted honey, white or amber, 1 pint
2. Cut comb honey, filled with honey $3.00 $2.50 $2.00 $1.50
Lot:
Class B – Maple Syrup 1. Air-brushed, ceramic item
$2.50 $2.25 $2.00 $1.50 2. Dry-brushed, ceramic item
3. Glazed single, ceramic item
6|P a g e4. Glazed, crystal, ceramic item CLASS G – MISCELLANEOUS
5. Over glazed, gold, luster, silver, ceramic item
6. Stained, antiquing, ceramic item $3.00 $2.50 $2.00 $1.50
7. Stained, no antiquing, ceramic item Lot:
8. Stained and glazed combination, ceramic item 1. Doll house
9. Porcelain item 2. Any other craft not listed above
10. Pottery, hand built item
CLASS H – Barn Quilts
11. Pottery, wheel thrown item
• Must be on 3/8” or 1/2’” thick board
Class C – Drawing & Painting • Original designs are encouraged
Regulations: • Entry must be completed by the exhibitor
• Entries should be signed with initials in lower right corner $2.00 $1.75 $1.50 $1.25
• Entries may be matted or framed, no glass unless otherwise 1. Barn Quilt – 4’x4’
stated 2. Barn Quilt – 3’x3’
$3.00 $2.50 $2.00 $1.50 3. Barn Quilt – 2’x2’
Lot: 4. Barn Quilt – 1’x1’
1. Acrylics 5. Barn Quilt – any other size
2. Chalk, crayons or pastels – glass allowed
3. Charcoals CLASS I – DIGITAL GENERATED ORIGINAL ART
4. Oils $2.00 $1.75 $1.50 $1.25
5. Pen and Ink Lot:
6. Pencil, black and white 1. Computer generated artwork representing people, still life,
7. Pencil, colored landscape, or flower subjects
8. Tempera 2. Computer generated (abstract) images, cartoons, etc.
9. Watercolor – glass allowed 3. Computer generated calligraphy
10. Mixed media, describe media used 4. Computer generated digital greeting cards (set of 3)
11. Cartoon, describe media used 5. Computer generated experimental art
Under 9” Watercolor 6. Computer generated sign or advertisement
Lot: 7. Computer generated story book
12. Portrait of people 8. Computer generated photo book or scrapbook – layout design
13. Animal(s) to be original, not based on template designs found on
14. Flower(s) Shutterfly or etc.
15. Landscape 9. Any other computer generated item not listed above
Class D – Decorative Painting CLASS J – PLACE SETTING
$3.00 $2.50 $2.00 $1.50 $2.00 $1.75 $1.50 $1.25
Lot: Lot:
1. Country painting 1. One place setting (dinnerware, flatware, glassware, tablecloth
2. Rosemalling painting or placemat, & napkin) to match the fairs theme
3. Textile painting 2. Centerpiece to match the fairs theme
4. Toile painting 3. One place setting (dinnerware, flatware, glassware, tablecloth
or placemat, & napkin), centerpiece and menu to match the
Class E – Folk Art fairs theme
$3.00 $2.50 $2.00 $1.50
Department 120 – Photography
Lot:
1. Handspun yarn – 1 skein Regulations:
2. Hand dyed entry • Follow all general regulations that might apply as found in the
3. Homemade soap – 3 bars beginning of the fair book
4. Ukrainian egg entry • Check exhibit entry and judging times
5. Doll, any • Attach exhibitor tags on upper right hand corner
6. Handmade musical instrument • All photographs must be the work of the exhibitor taken within
the last year, since previous fair; no photocopies accepted; turn
Class F – Scrapbooking off dates so they do not appear
Regulations: • No matting and/or framing will be allowed; no glass, border,
• Scrapbook entries may include but are not limited to pictures, outlining or decorating of the photo or tag board is allowed
newspaper clippings, memorabilia, etc. • Prints from the same negative or digital image cannot be used
• Scrapbook may be embellished unless specified. in more than one lot
$3.00 $2.50 $2.00 $1.50 • Mount exhibit on sturdy white tag board 10” x 10”or white
Lot: foam-core board 10x10 etc. with dry mounting double stick
1. Scrapbook, handmade cover tape or photo mounting cement; no captions
2. Scrapbook, purchased cover • No exhibitor shall compete against himself in this department.
3. Scrapbook, purchased cover, not embellished (i.e. One entry per lot number)
4. Scrapbook album, single page, front and back • This department is open to amateurs (those who do not derive
5. Scrapbook album, two page spread their main source of living from the sale of their photography)
7|P a g e• Do not put your name on the back 14. Cats/dogs
• No digital enhancement (altering the subject of the photo) 15. Summer scene
allowed in Classes A and B 16. Autumn scene
17. Winter scene
Class A – One 4 X 6 or 5 X 7 Colored Picture (Any 18. Spring scene
Camera) 19. Water scene
20. Sunrise/sunset
$4.50 $3.50 $2.50 $1.50 21. Sports/athletics
Lot: 22. People or person
1. Animal(s), wild 23. Silhouette
2. Animal(s) domestic 24. Any holiday
3. Animal(s) with person 25. Special occasion (Wedding, parade, etc.)
4. Action, any subject 26. Photo of Dunn County Fair
5. Architectural /buildings (s) 27. Community events
6. Agricultural Scene 28. Still life
7. Baby or child(ren) 29. Photo showing texture
8. Clouds/weather 30. Panoramic
9. Flower (single bloom) 31. Underwater shot
10. Flowers and/or plants 32. Calendar with photo for each month
11. Insects 33. Collage, same subject, 10 photos or less
12. Nature without evidence of human 34. Photograph album
13. Night shot or taken in low lighting 35. Picture using telephoto lens, indicate lens length used
14. Cats/dogs 36. Picture story, 6 – 10 photos of any subject arranged to tell a
15. Summer scene story (without words)
16. Autumn scene
17. Winter scene Class C – Digitally Manipulated Pictures – Two 4 X 6
18. Spring scene Colored Pictures
19. Water scene
20. Sunrise/sunset • Picture # 1 is before manipulation (your original picture) and
21. Sports/athletics picture # 2 is after manipulation to show how your picture was
22. People or person changed; explain on the back of the tag board what you did to
23. Silhouette manipulate or change your picture
24. Any holiday $4.50 $3.50 $2.50 $1.50
25. Special occasion (Wedding, parade, etc.) Lot:
26. Photo of Dunn County Fair
1. Animal(s), wild, colored
27. Community events
2. Animal(s), domestic, colored
28. Still life
3. Animal(s), with person, colored
29. Photo showing texture
4. Animal(s), black and white
30. Panoramic
5. Animal(s), with person, black and white
31. Underwater shot
6. Architectural, colored
32. Calendar with photo for each month
7. Architectural, black and white
33. Collage, same subject, 10 photos or less
8. Bird(s), colored
34. Photograph album
9. Bird(s), black and white
35. Picture using telephoto lens, indicate lens length used
10. Landscape, colored
36. Picture story, 6 – 10 photos of any subject arranged to tell a
11. Landscape, black and white
story (without words)
12. Nature, without evidence of human, colored
Class B – One 4 X 6 or 5 X 7 Black & White Picture (Any 13. Nature, without evidence of human, black and white
14. Nature without evidence of human, flowers, colored.
Camera)
15. Night Shot
$4.50 $3.50 $2.50 $1.50 16. Panoramic photo
Lot: 17. People or person, colored
18. People or person, black and white
1. Animal(s), wild
19. Photo showing texture, any subject
2. Animal(s) domestic
20. Photo showing action, any subject, colored
3. Animal(s) with person
21. Photo showing still life, any subject, colored
4. Action, any subject
22. Photo taken in low lighting
5. Architectural/buildings (s)
23. Scenic, any season, colored
6. Agricultural Scene
24. Special Occasion, colored
7. Baby or child(ren)
25. Underwater Shot
8. Clouds/weather
9. Flower (single bloom) Class D – Photography, Digital Camera, Altered
10. Flowers and/or plants
11. Insects Regulations:
12. Nature without evidence of human • All photographs must be standard size 4 X 6 or 5 X 7 unless
13. Night shot or taken in low lighting otherwise stated
8|P a g e• Mount exhibit on sturdy white tag board 10 x 10 with dry 6. Cabinet
mounting double stick tape or photo mounting cement; no 7. Entry made on a wood lathe
captions 8. Entry made with use of a scroll saw
• No matting or framing unless otherwise stated 9. Refinished article, include statement of work
$4.50 $3.50 $2.50 $1.50 10. Toy or game
Lot:
1. Animal(s), wild, colored Department 125 – Foods
2. Animal(s), domestic, colored Regulations:
3. Animal(s), with person, colored • Follow all general regulations that might apply as found in the
4. Animal(s), black and white beginning of the fair book
5. Animal(s), with person, black and white
• Check exhibit entry and judging times
6. Architectural, colored
• All recipes must be from basic ingredients, prepared by the
7. Architectural, black and white
exhibitor
8. Bird(s), colored
• No mixes or pre-made dough may be used unless specified
9. Bird(s), black & white
• Entries should be brought on a 6-inch plate or an appropriate
10. Landscape, colored
size disposable plate, in zip-lock bag
11. Landscape, black and white
12. Nature, without evidence of human, colored • Attach recipe with entry tag outside of bag
13. Nature, without evidence of human, black and white • Cut, bread, cakes and bars to size requirements
14. Nature without evidence of human, flowers, colored. • Bring three items on a plate unless stated otherwise
15. Night Shot • No toppings, grease or frostings are allowed on baked foods
16. Panoramic photo unless noted
17. People or person, colored • Perishable foods will not be released, only tags and ribbons
18. People or person, black and white
Class A – Cakes
19. Photo showing texture, any subject
20. Photo showing action, any subject, colored Regulations:
21. Photo showing still life, any subject, colored • Cake cut size – 4”x 4” unless stated otherwise.
22. Photo taken in low lighting $2.00 $1.75 $1.50 $1.25
23. Scenic, any season, colored Lot:
24. Special occasion, colored 1. Angel food – ¼ cake.
25. Underwater shot 2. Bundt or pound – ¼ cake.
3. Chiffon or sponge – ¼ cake
Class E – Photography, Any Camera 4. Cake using fruit, (applesauce, banana, or other fruit)
$4.50 $3.50 $2.50 $1.50 5. Cake using vegetables, (carrot, pumpkin, zucchini or other
Lot: vegetable)
1. Calendar with photo for each month 6. Chocolate or devil’s food cake
2. Collage, same subject, 10 photos or less 7. Jelly roll
3. Enlargement of nature, framed 5” x 7” or 8” x 10” 8. Marble cake
4. Enlargement of person, framed 5” x 7” or 8” x 10” 9. White or yellow cake
5. Panorama 10. Microwave chocolate cake
6. Photograph album 11. Any other cake using a commercial mix as part of the
7. Picture using telephoto lens, indicate lens length used ingredients (State on card commercial mix used)
8. Picture story consisting of 6-10 (3” x 5” or 4” x 6”) photos of any
subject arranged to tell a story, story title and picture captions
Class B – Cake Decorating
must accompany photos. (Size of photos will determine tag Regulations:
board size) • Cake-shaped forms (cardboard, Styrofoam, etc.) may be used
$2.00 $1.75 $1.50 $1.25
Department 122 – Woodworking Lot:
Regulations: 1. Single layer decorated cake
• Follow all general regulations that might apply as found in the 2. Special occasion decorated cake
beginning of the fair book 3. Two layer tiered cake
• Check exhibit entry and judging times 4. Cupcakes – 3
• Attach exhibitor tags on upper right hand corner Class C – Candy
Class A – Woodworking Regulations:
$3.00 $2.50 $2.00 $1.50 • Exhibit size – three pieces
Lot: $2.00 $1.75 $1.50 $1.25
1. Article made from a kit, include pattern Lot:
2. Article, accessory (spice rack, shadow box, trivet, etc.) 1. Caramels
3. Article, furniture for use in home (chair, end table, plant stand, 2. Divinity or sea foam
shelf, etc. 3. Fudge
4. Article, small for outdoor use (trellis, planter, lawn ornament, 4. Nut clusters
etc.) 5. Peanut brittle
5. Bird House or bird feeder 6. Taffy
9|P a g e7. Maple syrup candy Class H – Yeast Breads
8. Any other prepared candy not listed
Regulations:
Class D – Cookies • Large pan size requirement for yeast bread is 9x5x3
• Yeast bread cut size 1/3 loaf
Regulations:
• Exhibit size – 3 rolls
• Exhibit size - three cookies
$2.00 $1.75 $1.50 $1.25
$2.00 $1.75 $1.50 $1.25
Lot:
Lot:
1. Ethnic (stolen, Christmas, etc.)
1. Drop cookie with one or more choice ingredient, (chips,
2. Oatmeal
oatmeal, raisins, honey, cocoa)
3. Sourdough
2. Ethnic
4. White
3. Sugar
5. Whole grain (wheat, rye or other)
4. Rolled molasses, or gingersnap
6. Dinner rolls, any
5. Peanut butter or nut
7. Cinnamon or caramel rolls, unfrosted
6. Refrigerator
8. Raised sweet dough (donuts, bismarks, etc.)
7. Unbaked
9. Any yeast bread made using a bread machine
Class E – Bars
Class I – Food Preservation
Regulations:
Regulations:
• Exhibit size - three bars
• Food must have been preserved within the last year, since
• Bar cut size 2”x2”
previous fair
$2.00 $1.75 $1.50 $1.25
• Jars must be standard canning jars, manufactured for home
Lot:
canning, clean, sealed and no larger than one quart
1. Brownies
• All metal rings should be removed from jars prior to judging
2. Bar using fruit, applesauce, banana, lemon, or other fruit
3. Bar using vegetables, pumpkin, zucchini, etc. • Entries consist of one jar for each entry unless noted otherwise
4. Any other bar using a commercial mix as part of the ingredients • All food must be processed according to methods test and
(state on card commercial mix used) approved by UW Extension and USDA – please see the USDA
5. Any other bar not listed Complete Guide to Home Canning for additional information
• Paraffin should not be used on any product
Class F – Pies • Exhibits may be opened at the judge’s discretion
• All exhibits must be labeled with the following information:
Regulations:
Premium No. _____ Date Canned _____
• Double crust fruit pie, 9”
Name of product _____
• Pie cut size 1/6 slice Method of Preparation (check):
$2.00 $1.75 $1.50 $1.25 Hot Pack _____ Cold Pack _____
Lot: If tomatoes: water added _____ or own juice _____
1. Apple Type of acid added: _____
2. Blueberry Method of Processing (check):
3. Berry, any (strawberry, raspberry, blackberry, etc.) Boiling Water Bath _____
4. Any other fruit pie not listed (pear, peach, rhubarb, etc.) Pressure Canner: pounds pressure _____
Class G – Quick Breads Dial gauge ____ or Weighed gauge____
Time of Processing _____
Regulations: Elevation _____
• Small pan size requirement for quick bread is 8½x4¼x2½ $2.50 $2.25 $2.00 $1.50
• Quick bread cut size 1/3 loaf Lot:
• Exhibit size – 3 muffins or biscuits Canned Fruits
• Muffins are to be baked without papers 1. Applesauce
$2.00 $1.75 $1.50 $1.25 2. Berries, any
Lot: 3. Cherries
1. Cornbread 4. Peaches
2. Quick bread using fruit, (applesauce, banana, lemon or other 5. Pears
fruit) 6. Fruit, any other not listed
3. Quick bread using vegetables, (carrot, pumpkin, zucchini or Canned Vegetables
other vegetable) 7. Asparagus
4. Quick bread using nuts, spices or molasses 8. Beans
5. Quick coffee cake 9. Beets
6. Quick bread, ethnic 10. Carrots
7. Muffins, plain 11. Corn off the cob
8. Muffins, bran or whole grain 12. Mixed vegetables
9. Muffins, using fruit 13. Peas
10. Biscuits, any variety 14. Sauerkraut
15. Tomatoes
16. Tomato juice
10 | P a g e17. Tomato sauce (no meat) 16. Doppelbock
18. Tomato salsa 17. Eisbock
19. Vegetable, any other not listed Light Hybrid
Jelly 18. Cream Ale
20. Berry, any 19. Blonde Ale
21. Fruit, other than berry 20. Kölsch
Jam 21. American Wheat or Rye Beer
22. Berry, any Amber Hybrid
23. Fruit, other than berry 22. Northern German Altbier
Pickles & Relish 23. California Common Beer
24. Pickled beets 24. Düsseldorf Altbier
25. Pickled crabapples English Pale Ale
26. Pickles, bread and butter 25. Standard/Ordinary Bitter
27. Pickles, dill 26. Special/Best/Premium Bitter
28. Pickles, sweet 27. Extra Special/Strong Bitter (English Pale Ale)
29. Relish, pickle Scottish & Irish Ale
30. Relish, vegetable any other not listed 28. Scottish Light 60/-
Canned Meats 29. Scottish Heavy 70/-
31. Beef, any 30. Scottish Export 80/-
32. Poultry 31. Irish Red Ale
33. Venison 32. Strong Scotch Ale
34. Any other meat not listed American Ale
Dehydrated Foods 33. American Pale Ale
• Regulations: 34. American Amber Ale
• Dehydrated foods should be in bags labeled: 35. American Brown Ale
Name of product _____ English Brown Ale
Date dehydrated _____ 36. Mild
Pre-treatment if any _____ 37. Southern English Brown
Method of dehydration _____ 38. Northern English Brown
35. Fruit, any Porter
36. Fruit leather, any 39. Brown Porter
37. Mushrooms – state variety 40. Robust Porter
38. Vegetables, any 41. Baltic Porter
39. Meat or Jerky Stout
40. Herbs, label contents 42. Dry Stout
43. Sweet Stout
Class J – Homemade Beer 44. Oatmeal Stout
The Dunn County Fair will be following the classes and rules in 45. Foreign Extra Stout
connection with the Beer Judge Certification Program. Beer will be 46. American Stout
judged on the Saturday preceding the start of the fair. All entries 47. Russian Imperial Stout
must be dropped off at the fair office by 4:30 pm on the Thursday India Pale Ale (IPA)
prior to the start of the fair. See the Dunn County Fair website for 48. English IPA
any additional updates. 49. American IPA
$2.50 $2.25 $2.00 $1.50 50. Imperial IPA
Lot: German Wheat & Rye
Lite Lager 51. Weizen/Weissbier
1. Lite American Lager 52. Dunkelweizen
2. Standard American Lager 53. Weizenbock
3. Premium American Lager 54. Roggenbier (German Rye Beer)
4. Munich Helles Belgian & French Ale
5. Dortmunder Export 55. Witbier
Pilsner 56. Belgian Pale Ale
6. German Pilsner (Pils) 57. Saison
7. Bohemian Pilsener 58. Bière de Garde
8. Classic American Pilsner 59. Belgian Specialty Ale
European Amber Lager Sour Ale
9. Vienna Lager 60. Berliner Weisse
10. Oktoberfest 61. Flanders Red Ale
Dark Lager 62. Flanders Brown Ale/Oud Bruin
11. Dark American Lager 63. Straight (Unblended) Lambic
12. Munich Dunkel 64. Gueuze
13. Schwarzbier (Black Beer) 65. Fruit Lambic
Bock Belgian Strong Ale
14. Maibock/Helles Bock 66. Belgian Blond Ale
15. Traditional Bock 67. Belgian Dubbel
11 | P a g e68. Belgian Tripel Lot:
69. Belgian Golden Strong Ale 1. Dry red grape
70. Belgian Dark Strong Ale 2. Sweet red grape
Strong Ale 3. Dry white grape
71. Old Ale 4. Sweet white grape
72. English Barleywine 5. Rose – dry or sweet grape
73. American Barleywine 6. Dry fruit, including rhubarb, no berries
Fruit Beer 7. Sweet fruit, including rhubarb, no berries
74. Fruit Beer 8. Dry berry
Spice/Herb/Vegetable Beer 9. Sweet berry
75. Spice/Herb/Vegetable Beer 10. Dry or sweet specialty including flowers, vegetables
76. Christmas/Winter Specialty Spiced Beer 11. Sparkling, any type
Smoke, Flavored & Wood, Aged Beer 12. Any other wine not listed, including blends of fruit and grape
77. Classic Rauchbier
78. Other Smoked Beer Department 126 – Clothing
79. Wood-Aged Beer
Regulations:
Specialty Beer
• Follow all general regulations that might apply as found in the
80. Specialty Beer
beginning of the fair book
Traditional Mead
• Check exhibit entry and judging times
81. Dry Mead
• Exhibitors must provide hanger for display
82. Semi-Sweet Mead
83. Sweet Mead • Attach a 3”x 5” card to your exhibit tag with the following
Melomel (Fruit Mead) information:
84. Cyser Pattern Company & Number _____
85. Pyment Fiber Content _____
86. Other Fruit Melomel Type of Interfacing _____
Other Mead Changes to pattern _____
87. Metheglin Care _____
88. Braggot Estimated total cost _____
89. Open Category Mead Class A – Adult & Teen Clothing – sewn with sewing
Standard Cider & Perry
90. Common Cider
machine
91. English Cider Class B – Adult & Teen Clothing – sewn partially or
92. French Cider completely with serger machine
93. Common Perry
$2.00 $1.75 $1.50 $1.25
94. Traditional Perry
Lot:
95. New England Cider
1. Small accessory item, (scarf, apron, tie, purse, hat, etc.)
96. Fruit Cider
2. Knit shirt or sweatshirt
97. Applewine
3. Blouse or shirt
98. Other Specialty Cider/Perry
4. Slacks, pants, or shorts
Class K – Homemade Wines 5. Skirt or dress for casual wear
$2.25 $2.00 $1.75 $1.50
Regulations: Lot:
• No professionals may exhibit in this class 6. Nightwear, (pajamas, nightgown or robe)
• Exhibitor must be 21 years old to enter 7. Two piece sports clothing
• Each entry must be bottled in common wine bottles with cork, 8. Two piece coordinated clothing, (top & bottom)
screw, or crown cap 9. Lingerie or swimwear
• Label bottle with the following information: Type of Wine, 10. Vest
description of contents including variety of fruit, date (month, $2.50 $2.25 $2.00 $1.50
year) fermentation began Lot:
JUDGING CRITERIA 11. Article made over (include note card with description of
• Clarity (brilliance, luster) – 2 process)
• Color (depth and tint appropriate to class) – 2 12. Original design using own pattern (include pattern pieces)
• Aroma and Bouquet (young or ages, pleasant and developed) – 13. Costume
3 14. Article for occupational wear or extended care wear
• Freedom from sulphite odor – 1 15. Article made with a combination of woven cloth and fiber yarns
• Total Acid to the taste (tartness or bitterness) – 3 $4.50 $3.50 $2.50 $1.50
• Tannin (proper astringency) – 2 Lot:
• Sugar (suitable if type) – 2 16. Jacket, Suit, or Coat
• Balance of sugar, alcohol and acid – 3 17. Formal or wedding dress
• General Flavor (taste and aftertaste) – 3 18. Quilted or hand appliquéd accessory (purse, tote, hat, etc.)
• Body and Finish – 2 19. Quilted or hand appliquéd apparel
• Overall impression – 2
$2.50 $2.25 $2.00 $1.50
12 | P a g eClass C – Infant & Children’s Clothing – sewn with 16. Afghan, larger than 45”x60”
sewing machine 17. Sweater
18. Christening gown
Class D – Infant & Children’s Clothing – sewn partially 19. Any felted knit entry
or completely with serger machine
Class B – Crocheting
$2.00 $1.75 $1.50 $1.25
Lot: $2.25 $2.00 $1.75 $1.50
1. Sleepwear Lot:
2. Casual clothing 1. Any small personal accessory (scarf, purse, hat, slippers, tote,
3. Sports clothing etc.)
4. Infant set (2 or more pieces) 2. Any small household entry (dishcloth, potholder, placemat,
$2.50 $2.25 $2.00 $1.50 etc.)
Lot: 3. Pillow
5. Party or formal wear 4. Toy (stuffed animal, doll, doll clothes, etc.).
6. Christening gown 5. Seasonal decoration
$2.50 $2.25 $2.00 $1.50
Class E – Doll Clothes Lot:
6. Doily, runner, or wall hanging, 10” or less
$2.00 $1.75 $1.50 $1.25
7. Doily, runner, or wall hanging, greater than 10”
Lot:
8. Tablecloth
1. Doll Clothes
9. Three or more articles of a set
Department 127 – Knitting & Crocheting 10. Any small afghan, baby or lap size 45” x 60” or less
11. Afghan, larger than 45”x60”
Regulations: 12. Crocheted garment
• Follow all general regulations that might apply as found in the 13. Article with crocheted edging or lacework
beginning of the fair book 14. Any framed article
• Check exhibit entry and judging times 15. Any felted crochet entry
• Fasten together entries with more than one piece 16. Tatting, any entry
• Attach a 3”x 5” card to your exhibit tag with the following
information: Department 128 – Home Furnishings
Fiber Content _____ Regulations:
Needle or hook size _____
• Follow all general regulations that might apply as found in the
Pattern gauge _____
beginning of the fair book
Changes to pattern
• Check exhibit entry and judging times
Care _____
• Fasten together entries with more than one piece
Estimated total cost _____
Class A – Knitting Class A – Furnishings
$1.75 $1.50 $1.25 $1.00
$2.00 $1.75 $1.50 $1.25
Lot:
Lot:
1. Textile furnishing entry for living or bedroom area (pillow,
1. Scarf
cushion, accessory, etc.)
2. Any other small personal accessory using two needles (purse,
2. Textile furnishing entry for kitchen, dining or bath area
hat, socks, slippers, booties, tote, etc.)
(placemat, runner, towels, linens, etc.)
3. Pillow
3. Wood furnishing entry for any room (bulletin board, hammock
4. Any other small household entry using two needles (dishcloth,
stool, etc.)
potholder etc.)
4. Silk flower arrangement
$2.25 $2.00 $1.75 $1.50
5. Seasonal decoration
Lot:
$2.00 $1.75 $1.50 $1.25
5. Four needle mittens or circular needle
Lot:
6. Any other small personal accessory using four needles (purse,
6. Window treatment for any room (draperies, shades, etc.)
hat, socks, slippers, booties, tote, etc.)
7. Bed comforter or spread
7. Knit toy (stuffed animal, doll or doll clothes, etc.)
8. Rug, any technique (woven, hooked, punched, braided, etc.)
8. Seasonal decoration (ornament, stocking, etc.)
9. Refinished small piece of furniture (include description of work
$2.50 $2.25 $2.00 $1.50
completed)
Lot:
10. Reupholstered or remodeled piece of small furniture (include
9. Any large household entry (dresser scarf, tablecloth, etc.)
statement of work done)
10. Three or more articles of a set
11. Vest Class B – Stitchery
12. Any small machine knit entry (scarf, mittens, hat, etc.) $3.00 $2.50 $2.00 $1.50
13. Any large machine knit entry (shawl, sweater, afghan, etc.) Lot:
14. Any entry knit from hand spun yarn 1. Counted cross-stitch entry
$3.00 $2.50 $2.00 $1.50 2. Crewel embroidered entry
Lot: 3. Machined embroidered entry
15. Any small afghan or shawl, size 45”x60” or less 4. Needlepoint entry
5. Plastic canvas needlepoint entry
13 | P a g eYou can also read
