2021 OC Fair Virtual Junior Livestock Auction Handbook - Amazon AWS
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2021 OC Fair
Virtual Junior Livestock Auction Handbook
Mark Your Calendar: 2021 OC Fair
Virtual Junior Livestock Auction
Saturday, July 10, 2021, at 9 a.m.
Do NOT come to the OC Fairgrounds as there is no in-person auction for the 2021 OC Fair.
Auction Website: ocfair.com/junior-livestock-auction
Auction Day Schedule
Time Zone: Pacific Standard Time
Friday, July 9, at Noon – View and start accepting bids and add-ons
Saturday, July 10, at 9 a.m. – Lots will close in numerical order every 2
minutes. If there is a competitive bidding and a bid is placed within the last
30 seconds of the lot closing, the lot will extend 60 seconds. All
subsequent lots closing times will be pushed accordingly.
Monday, July 12, at 11:59 p.m. – Deadline for add-on contributions
Updated: 4/20/2021
1
Table of Contents
OC Fair Junior Livestock Auction and Why Your Support Matters .................................................... 3
The Buyer Experience ...................................................................................................................... 4
Auction Tips .................................................................................................................................. 5
Add-Ons: What Are They and Why Do We Have Them? ................................................................. 5
How to Participate in the Add-On Program: .................................................................................. 5
The Seller Experience....................................................................................................................... 6
Auction Guidelines ............................................................................................................................ 7
Auction Sale Contract ....................................................................................................................... 8
Process for Meat and Deliver to Locker/Plant Listed Below .................................................... 8
Buy Back (Resale at Market Price) ......................................................................................... 8
Pick-Up Live ............................................................................................................................ 9
Donate Resale Proceeds to Charity ........................................................................................ 9
Donations and Scholarships ........................................................................................................... 10
Understanding Your Auction Purchase – Cost and Yield ................................................................ 11
What Your Purchase Gives You ..................................................................................................... 12
2019 Junior Livestock Auction Statistics ......................................................................................... 13
Donations and Scholarships ........................................................................................................... 13
2020 Processing Plant and Cut & Wrap Prices ............................................................................... 14
2019 Processing Plant Prices ..................................................................................................... 14
2020 Cut & Wrap Prices .............................................................................................................. 14
Junior Livestock Auction Resources ............................................................................................... 15
Buyer Authorization Form ............................................................................................................... 16
2
OC Fair Junior Livestock Auction and Why Your Support Matters
The annual OC Fair Junior Livestock Auction supports 4-H and FFA educational programs throughout
Orange County. Each purchase directly finances and supports individual youth participants who are working
to become future agriculture and community leaders.
As a buyer, you help these young participants to finance future animal projects as well as their overall
agricultural, general education and life experiences. Additionally, you receive high-quality, locally sourced
food for you and your family to enjoy.
Each youth participant spends 3-9 months and countless hours raising and caring for their livestock projects
learning the benefits of experience, responsibility and dedication as well as animal care and
entrepreneurialism.
Only Market Beef, Goats, Lambs, Hogs, and Rabbits that earn a blue ribbon, “market-ready” award are
permitted to sell in the Junior Livestock Auction and all Champions, Reserve Champions, Grand Champions
and Reserve Grand Champions in each species are required to sell in the auction. This simply means the
best of the best are available for you to purchase!
About 4-H
4-H is the nation’s largest youth development organization reaching more than six million youth from ages 5
to 19 years old around the nation. 4-H is focused on empowering youth to reach their full potential by
focusing on four personal development areas or the four H’s: Head, Heart, Hands and Health. 4-H’ers
spend their extracurricular time on projects focused on citizenship, healthy living and science so they can
make a positive impact on their communities and the world. For more details, visit www.oc4h.org.
About FFA (Future Farmers of America)
Created in 1928, the Future Farmers of America (FFA) is a national youth organization with over 7,500
chapters from Alaska to the Virgin Islands and Maine to Hawaii. With a motto of “Learning to Do, Doing to
Learn, Earning to Live, Living to Serve,” FFA prepares middle and high school students for successful
careers and a lifetime of informed choices in the global agriculture, food, fiber and natural resource
systems. For more details, visit www.ffa.org.
3
The Buyer Experience
1. Register as a buyer. All buyers must have a mobile number on file in order to register.
a. NEW: Previous Buyers, New Buyer and Add-ons MUST register.
b. Spectators (individuals not bidding or add-ons) do not need to register just click the auction link
above and watch the action live!
2. Log in to place a bid or add-on
a. Select log in at the top right corner of the screen.
b. Search for your company or name in the drop-down list.
i. If your company or name doesn’t appear: click Register New Buyer and complete the
form.
c. Select Request Code to receive a 4-digit security code via text. This password/code is your
bidding password for the auction and will be used throughout the auction.
d. Enter the code in the box below your name.
3. On Friday, July 9, the OC Fair Virtual Jr. Livestock Auction (eBay style) will be available to view and
start accepting bids and add-ons. Registered buyers can begin making bids and adding on to lots
starting Friday, July 9. Lots will be closing in numerical order starting on Saturday, July 10 at 9 a.m.
Remember: Buyers do NOT come to the OC Fairgrounds as there is no in-person auction for the
2021 OC Fair.
4. Make a Bid:
a. Destination Selection: Upon placing a first bid for a specific lot, you will be prompted to select a
destination for the animal: process for meat, buy back, pick up live or donation resale proceeds
to charity. If you would like to change your selection, you can do so when you place another bid.
The destination can be different for multiple animals.
b. Placing a split bid: Check the split bid checkbox when placing your bid. If you win, fair
management will contact you upon winning the bid to obtain split details. Splits can only be done
in quarters or halves.
c. Max Proxy Bidding: Enter a private proxy max bid for any specific lot when placing a bid. The
system will automatically place a new bid at the auction designated increments without going
over your max bid.
d. You will receive a text message any time you are outbid on an item.
5. Tips and Reminders:
a. Lots will be closing in numerical order starting on Saturday, July 10, at 9 a.m.
b. Keep track of your total bids and add-ons. Near the top of your screen you will see, Buyer Totals
with total cost of lots won, open bids and add-on amounts.
c. You will receive a text message when the following happens:
i. You have been outbid
ii. You won a certain lot
d. Use Filters found by clicking the top left hand corner of the screen to see lots meeting specific
exhibitors, open lots you’ve bid on, lots that have closed, and lots without any bids.
e. If there is a competitive bidding and a bid is placed within the last 30 seconds of the lot closing,
the lot will extend 60 seconds. All subsequent lots closing times will be pushed accordingly.
6. Winners:
a. Congratulations and thank you for supporting Orange County youth through the OC Fair Junior
Livestock Auction. When you have won a lot, you will be sent an invoice by mail and/or email by
the OC Fair Staff.
4
Auction Tips
Make sure you check your freezer space before making a purchase or make arrangements to store your
purchase once it’s been processed and packaged. A 1,200-pound beef can produce more than 486
pounds of packaged meat.
Add-ons are a great way to support a youth participant without purchasing an actual animal or paying a
large amount of money. The Auction Sales Book lists all the youth participants you can provide
additional support to.
Buyers can team up to purchase an animal together. Up to four buyers can bid together.
If you do not want the packaged meat product from the animal(s) you purchased, you can still support
the youth participants:
o Buy Back: Select this on your Auction Sale Contract and your purchase will be resold
commercially at market price by the auction staff. You pay the difference between the market
price and your bid and the youth exhibitor receives the full amount.
o Scholarship/Donation: Select one of the four available nonprofit programs or youth
scholarships and your purchase will be resold commercially at market price with proceeds
from your bid and the resale going to the selected program or scholarship. See page 10 for
your donation options.
Add-Ons: What Are They and Why Do We Have Them?
An “add-on” is a form of support, above and beyond the auction sale price, of the animal that you
identify for a particular student you are supporting.
Any amount over the $10 minimum per lot can be given through an “add-on” without actually purchasing
the animal.
If unable to participate in the virtual auction add-ons, you can always write a check directly to the
particular student to show your support.
Add-ons can help students to break even on their livestock projects if they get low bids at the Junior
Livestock Auction.
Add-ons can also be given if you think the student did an excellent job on their livestock project and
deserve a little extra money to put toward their education, future projects or life expenses.
Participants must have an animal in the auction in order to receive add-ons.
How to Participate in the Add-On Program:
1. Visit website (link on cover page) for up-to-date information. On Friday, July 9, the OC Fair Virtual
Junior Livestock Auction will be available to view and start accepting bids and add-ons. Add-ons only
can be done online July 9 to July 12 at 11:59pm. Do NOT come to the OC Fairgrounds as there is
no in-person live auction for the 2021 OC Fair.
2. Add-on participants must register as a new buyer.
3. Use the Filters found by clicking the top left hand corner of the screen to find the exhibitor you are
looking for.
4. Indicate the add-on amount you want to pay ($10 minimum per lot) for your selected exhibitor or lot.
5. You will be you will be sent an invoice by mail and/or email by the OC Fair Staff.
6. See buyers experience on page 4 for more details.
*Add-On available on the website (see cover page) from July 9 to July 12 at 11:59pm.
5The Seller Experience
1. To secure individuals to purchase project animals, it is strongly recommended that exhibitors send out
letters to all potential buyers inviting them to the Junior Livestock Auction.
2. Exhibitors should read all market competition and auction rules and guidelines prior to arriving at the
fairgrounds.
3. Exhibitors receiving a blue ribbon in their market class – which signifies that the animal exhibited is
market ready – can be entered in the Junior Livestock Auction. Those exhibitors planning to sell their
animal in auction must sign their animal in on the day of the species market show. The deadline to
sign an animal into the Junior Livestock Auction is one hour after completion of judging for that
species. Exhibitors not planning to sell their animal through auction do not need to sign any paperwork
after the conclusion of the market show for that species.
4. Once sign-ups are complete a proof list will be posted. Exhibitors will be reminded to check the proof
list for accuracy of name, school or club and species of livestock being sold.
5. The 2021 Virtual Junior Livestock Auction is Saturday, July 10, starting at 9 a.m.
6. Exhibitors MUST continue to care for your animal until Sunday night (July 11). Final cleaning of animal
pens will begin after 4 p.m. on Sunday (once the all-clear has been given over the loudspeaker).
Exhibitors will make sure animals are given water at the conclusion of pen cleaning and just prior to
leaving the fairgrounds.
7. Exhibitors will receive an auction packet (auction check, buyer and add-on information list with
addresses) from their leader/advisor. Exhibitors are STRONGLY ENCOURAGED to send a thank you
letter to all individuals who supported their project, which should include leaders and/or advisors.
6Auction Guidelines
1. The auction is limited to Orange County 4-H and FFA exhibitors.
2. All 4-H/FFA Champions, 4-H/FFA Reserve Champions, Grand Champions and Reserve Grand
Champions must sell at the auction.
3. The OC Fair is a Partial Terminal show meaning ALL champions (Beef, Hogs, Goats and Lambs)
are required to go through the Junior Livestock Auction and then directly to the processing plant
designated by the OC Fair Livestock Department. These champions cannot leave the grounds as
live pick-up sales.
4. NEW: Only CHAMPION market small animals may sell in the virtual auction and are pick-up live
only.
5. Only Market Beef, Goats, Lambs, and Hogs that are judged Blue Ribbon “Market Ready” will be
permitted to sell at auction. Market small animal champions must sell at the auction; no other small
animals will be sold in the auction.
6. Auction animals are to be consigned through the OC Fair Livestock Office only.
7. Due to privacy laws, the OC Fair Livestock Office will not provide copies of buyer lists.
8. Non-auction animals may be consigned in the Livestock Office only on Thursday, July 8, from
10 to 11:30 a.m. (A non-refundable $35 fee plus processing costs apply.)
Sellers:
9. Exhibitors may sell one animal in the auction.
10. Each exhibitor with eligible animals must indicate with the Livestock Office which animal is to be entered
in the auction. Auction sign-up deadline is one hour after completion of judging:
Tuesday, July 6: Hogs Thursday, July 8: Goats, Lambs and Beef
Small animal champions must sell in the auction; no other small animals will be sold in the auction.
11. NEW: Seller will be charged a 4% fee for animals sold through the auction. (Fees are used for auction
expenses.)
12. Exhibitors selling animals in the auction must wear official 4-H/FFA uniforms (refer to Junior Department
rules).
13. No animal can be sold through the auction without an official OC Fair ear tag. A replacement tag will be
supplied if necessary.
14. Any scratches requested after 8 a.m. on Friday, July 9, will be charged a $40 fee (cash only).
Exhibitors are responsible for scratching their animal.
15. NEW: A $40 fee (cash only) for any late auction signups after the day the specie showed market. No
late signups will be accepted after 8 a.m. on Friday, July 9.
16. Sellers are encouraged to thank their buyer. However, sellers are not allowed to contact their buyer for
the purposes of asking buyer to not send their animal to market, asking buyer to donate/trade animal
back to the seller/school/club/etc., or asking buyer to send their animal to a no-kill shelter. This behavior
is inappropriate and jeopardizes the Junior Livestock Auction program.
Buyers:
17. Auction weight limits are imposed such that the auction book will list the true weight of the animals, but
the buyer will only be required to pay up to the following maximum weight limits:
Market Beef – 1,350 lbs. Market Hogs – 280 lbs.
Market Lambs – 145 lbs. Market Goats – 110 lbs.
18. There is a four-buyer maximum per lot/sales invoice for animal purchase.
19. NEW: All buyers (previous buyers, new buyers and add-ons), will need to register through the online
ShoWorks platform to be able to bid in the virtual auction.
20. When a lot CLOSES/SOLD, the animal is the property of the buyer. However, the seller is responsible
for caring for the animal(s) until it is loaded on the truck on the Sunday after the auction. Seller failure to
do so will result in forfeiture of premiums.
21. OC Fair Livestock Department will ONLY accept and process add-ons for market competitors that have
an animal going through the Junior Livestock Auction.
7Auction Sale Contract
After you are announced as the winning bidder, an auction runner will provide your Auction Sale Contract.
Completing this contract is quick and helps expedite completing your sale at the Livestock Office.
1. DISPOSITION OF ANIMAL
You should mark one of these four options:
The following examples assume the following:
Specie: Hog
Buyer Bid: $2.50 (based off break-even price, page 11)
Market Value: $0.90
Process for Meat and Deliver to Locker/Plant Listed Below
Buyers who have made their purchase for the meat product need to indicate where they would like it
cut and wrapped. Buyers are responsible for paying the amount of your purchase plus the
processing and transportation fees. Buyers are responsible for contacting the locker/plant selected
in order to provide instructions. Buyers are responsible for cut-and-wrap locker fees/charges.
Buyer’s Cost Buyer’s Cost Buyer’s Cost
(for the animal) (for transportation (for cut and wrap)
and processing) Estimated
240 pounds x $2.50 = $600.00
Estimated 120 pounds x
$86.00 $0.89 = $106.80
Note: Cut, wrap and locker costs
Seller/Exhibitor receives are paid to the company you
$600.00 choose when you pick up your
meat. All other costs are paid to
the OC Fair on Auction Day.
Buy Back (Resale at Market Price)
If you do not want to receive the meat from your purchase and instead wish for the animal to be sold
commercially at market price to benefit the youth exhibitor, or if you want to support the program but have
no use for the animal or the meat, you can choose this option. Buyers pay the difference between their
bid and the market price and the youth exhibitor receives the full bid amount. Auction staff handles the
resale for you. No private buy backs are allowed or offered.
Market Value Buyer’s Cost
240 pounds x $0.90 (over-market value)
= $216.00 240 pounds x $1.60
= $384.00
Seller/Exhibitor receives
$600.00
8 Pick-Up Live
You or a representative will come to the OC Fair at the appointed time to load and haul away the
animal you purchased. Buyers who choose this option usually have a place the animal can be kept
as breeding stock, wish to have it processed in a special way, or have some other purpose in mind.
Choose this option if you want to keep the animal live and can arrange for hauling. You must include
the pick-up person’s name and phone number and provide this person with your copy of the sales
agreement (if you are not picking up the animal yourself). Note: ALL Champions (Beef, Hogs, Goats
and Lambs) are required to go through processing.
Buyer’s Cost
(for the animal)
240 pounds x $2.50 = $600.00
Seller/Exhibitor receives
$600.00
Donate Resale Proceeds to Charity
If you do not want to receive your purchase and instead wish for the animal to be resold
commercially at market price to benefit a designated scholarship fund, the auction staff will take care
of the animal’s disposition and you pay your bid only. Proceeds from your bid will go to the exhibitor
and the resale will go to the charity you designate. See page 10 for a list of programs you can
donate to.
Charity receives
$216.00
Market Value
240 pounds x $0.90
= $216.00
Buyer’s Cost
(for donating the animal)
240 pounds x $2.50 = $600.00
Seller/Exhibitor receives
$600.00
2. PURCHASER
Review buyer information on the sale contract/invoice to assure that the buyer(s) number, name and
address are properly entered.
3. BUYER SIGNATURE
Please sign the sale contract. You will be given a copy for your records. Present this at the Livestock
Office to expedite the process of settling your account.
When you have completed your bids and have received your invoice(s) from an auction runner,
buyers must come to the Livestock Office to complete purchase before leaving the livestock area.
9Donations and Scholarships
After purchasing an animal in the Junior Livestock Auction, you may donate that animal to any scholarship
fund described below or any other non-profit group of your choice. The animal will then be sold to the
market and the money received from that sale will go to the designated fund. The buyer will pay the full bid
price. The charity will receive the market value price. Rabbits, broilers and turkeys are excluded. See
donation example on page 8.
2019 Market Value Prices
Beef: $.95/lb Lamb: $1.40/lb
Hog: $0.55/lb Goat: $2.50/lb
*Market Value/Buy Back Prices may change in 2020
Centennial Farm Foundation
Centennial Farm, a working farm located at the OC Fair & Event Center, features growing crops,
nursery stock and livestock, which offers visitors a multi-faceted agricultural experience. More than
50,000 children receive free tours every year to learn about the important role that agriculture plays
in our daily lives. The Centennial Farm Foundation, a nonprofit community-based financial support
group, invites private citizens, businesses and corporate organizations to lend their financial support
to these worthwhile and unique educational projects. Visit ocfair.com/centennialfarm for details.
James Bailey Junior Livestock Auction Fund
Jim Bailey was involved and committed to the agriculture industry all of his life, from his beginning on a farm
in rural Missouri to his diverse experiences in Orange County and at the OC Fair. For 31 years, Jim Bailey
was an Agriculture Teacher in the Fullerton Union High School District. Jim Bailey Junior Livestock Auction
Fund is used to support the OC Fair Junior Livestock Auction.
Orange County 4-H
“Head, Heart, Hands and Health” are the four H's that make up the 4-H pledge and are the cornerstones of
an organization which reaches more than 2,000 youth in Orange County. The program emphasizes
leadership development through project participation, community service and record-keeping. The Orange
County 4-H program, organized through the USDA (United States Department of Agriculture) and the
University of California, is now 100 percent dependent on private funding for its operation (other than
salaries) because of county budget restraints. Visit ocf4h.org for details.
Bobbi Rach and Diane Siebert Scholarship
Each year, this coveted award is given to one outstanding 4-H member who is selected for being an
active participant in a well-rounded variety of projects, school activities and community service.
Leadership and leadership potential are emphasized in the candidate selection. First awarded in
1990, this scholarship was established in memory of one of Orange County’s most dynamic and
inspirational 4-H leaders, Bobbi Rach. Diane Siebert was a dedicated leader to 4-H leading projects
and supporting her community and through her passion and support she greatly influenced the lives
of many 4-H youth. This scholarship is completely funded by donations and is awarded from an
annual interest.
Note: Add-ons cannot be made to donation/scholarship programs. Individuals interested in
contributing to the above programs are encouraged to donate directly to each organization.
10Understanding Your Auction Purchase – Cost and Yield
The goal for exhibitors is to cover their expenses and to also make a profit to further fund their
future projects, education or life expenses. However, their foremost goals and the ones that are of
utmost importance are that exhibitors acquire the experience, dedication and responsibility that
they learn while raising their livestock projects. Buyers can help the youth exhibitors obtain all of
their goals.
Exhibitor Investment*:
Show/ General Total Cost
Months to Grooming Supplies & to the
raise Animal Cost Feed Insurance Supplies Services Exhibitor
Beef 9 $1,700 $1,200 $95 $150 $55 $3,200
Hog 5 $275 $255 $20 $30 $30 $610
Lamb 5 $275 $140 $20 $35 $20 $490
Goat 5 $225 $140 $20 $35 $20 $440
Turkey 3 $10 $60 $15 $40 $125
Broiler 3 $20 $60 $15 $40 $135
Rabbit 3 $60 $90 $50 $200
Buyer Investment*:
Approximate Approximate
Yield Example Processing Cost Total Cost to Cost Per Pound
Example Size (Packaged meat) Auction Bid (includes cut & wrap) You (Packaged meat)
453.1-523.4 $2.56/lb
Beef 1,250-pound $1,136.56 $4,337.56 $8.88
pounds $3,200 total
$2.49/lb
Hog 245-pound 108-135 pounds $337.05 $947.10 $7.79
$610.05 total
29.25-39 $3.77/lb
Lamb 130-pound $105 $595.10 $17.44
pounds $490 total
24.7-29.64 $5.50/lb
Goat 80-pound $105 $545 $20.06
pounds $440 total
15.2-16.91
Turkey 19-pound $125/turkey $30 $155 $9.65
pounds
Broiler 12-pound 8.16-9 pounds $135/broiler $20 $155 $18.07
Rabbit 12-pound 6.6-7.2 pounds $200/rabbit $30 $230 $33.33
*Weights and prices are estimates. Results will depend on current pricing, animal weight and actual yield of meat from individual animal.
The Bottom Line:
Beef Hog Lamb Goat Turkey Broiler Rabbit
Total Project Cost $3,200 $610 $490 $440 $125 $135 $200
Average Weight (lbs) 1,250 245 130 80 N/A N/A N/A
Break Even Price $2.56/lb $2.49/lb $3.77/lb $5.50/lb $125 $135 $200
Buyer’s Total
$4,337 $947 $595 $545 $155 $155 $230
(includes processing fees)
Packaged Meat (lbs) 488.28 121.55 34.1 27.17 16.1 8.58 6.9
Price for packaged meat
$8.88 $7.79 $17.44 $20.06 $9.65 $18.07 $33.33
(per lb)
*Prices and weights are estimations and individuals may have various results.
Rev. 7/2019
11What Your Purchase Gives You
Meat Yield
The weights and percentages can vary due to animal live weight, fat-to-muscle ratio, diet, gender, age,
breed and cutting preferences (fat trimming, bone-in/out and desired cuts).
Beef Live weight: 1,000-1,350 pounds Hog Live weight: 215-280 pounds
Dressing %: 62.5% of live weight Dressing %: 72%-75% of live weight
Packaged meat %: 58%-67% of carcass Packaged meat %: 60%-75% of carcass
weight weight
Lamb Live weight: 115-145 pounds Goat Live weight: 70-110 pounds
Dressing %: 48%-52% of live weight Dressing %: 40%-55% of live weight
Packaged meat %: 45%-60% of carcass Packaged meat %: 65%-78% of carcass
weight weight
Turkey Live weight: Hen 15.5 lbs. min. Broiler 2 broiler chickens in a pen; each will
Tom 25 lbs. min. weight 4 lbs. 12 oz. - 7 lbs.
Dressing %: 80%-89% of live weight Dressing%: 68%-75% of live weight
Turkeys are sent to buyer in dressed Broilers are sent to buyer in dressed
carcasses. carcasses.
Rabbit 3 rabbits in a pen, each will weigh 3.5-5.5 lbs.
Dressing%: 55-60% or higher of live weight
Rabbits are sent to buyer in dressed
carcasses
Live weight: The weight of animal during the auction.
Carcass weight: The weight of the animal after inedible parts are removed, such as, internal organs, head,
hide and blood.
Dressing %: The percentage of the live animal weight that becomes the carcass weight at slaughter.
Packaged meat %: The percentage of the carcass weight that becomes retail cuts that the buyer will be sent
after processing.
Cuts Produced
Percentages are taken of the carcass weight. Listed are a variety of cuts that may be offered. Contact your
cut-and-wrap company to learn what cuts will be offered.
Beef Hog Lamb/Goat
Chuck – 26% Hams – 19.5% Shoulder – 24%
Pot roast, chuck roast, Side Bacon – 16% Blade steak/roast, cubes for kabobs,
short ribs boneless shoulder
Picnic – 8.3%
Brisket – 6% Pork shoulder, fresh/smoked picnic Sirloin – 5%
Foreshank – 4% Sirloin roast/chop
Boston Butt – 6.3%
Rib – 9.5% Pork steak, Boston butt roast Foreshank – 5%
Short Loin - $8% Pork Loin – 16% Hindshank – 4%
T-bone steak, porter house, filet mignon Pork chops, “baby” back ribs Leg – 24%
Round – 27% Feet – 2% Leg chop/steak
Tip roast/steak, round steak, rump roast Back Fat/Lard – 16% Rib – 11%
Flank – 4% Head – 3.5% Loin – 13%
Sirloin – 9 % Loin chops/roast
Jowel – 2%
Tri-tip roast, sirloin steak Breast – 9%
Spareribs – 4.1% Spare ribs, riblets
Short plate – 5.5%
Skirt steak Misc. Trim – 6.3% Neck – 1%
Ground/Cube – 4%
122019 Junior Livestock Auction Statistics
Beef
19 Sold
Price Range Per Pound $2.50 - $6.00
Average Price Per Pound $3.39/lb
Market Price $0.95/lb
Beef Sales $81,268.75
Beef Add-Ons $6,743.00
Hogs Lambs
103 Sold 72 Sold
Price Range Per Pound $2.00 - $7.00 Price Range Per Pound $2.50 - $20.00
Average Price Per Pound $2.54/lb Average Price Per Pound $4.51/lb
Market Price $0.55/lb Market Price $1.40/lb
Hog Sales $66,990.50 Lamb Sales $43,064.25
Hog Add-Ons $21,302.00 Lamb Add-Ons $19,301.00
Goats Rabbit Pens
42 Sold 21 Sold
Price Range Per Pound $4.00-$19.00 Price Range $100 - $750
Average Price Per Pound $6.28/lb Rabbit Sales $4,260.00
Market Price $2.50/lb Rabbit Add-Ons $5,580.00
Goat Sales $21,766.50
Goat Add-Ons $9,200.00
Turkeys Broilers
No turkeys were exhibited or sold due to No broilers were exhibited or sold due to
Virulent Newcastle Disease. Virulent Newcastle Disease.
Totals
Animal Purchases: $217,350.00
Add-Ons: $62,126.00
Total Sales: Donations and Scholarships $279,476.00
Total Number of Animals: 257
132019 Processing Plant and 2020 Cut & Wrap Prices
*2021 fees will be available approximately two days prior to auction.
Processing Plants and Cut, Wrap and Locker prices are only offered for animal(s) purchased at OC
Fair & Event Center.
2019 Processing Plant Prices
Beef, Hog, Lamb, and Goat
Corona Cattle Company Beef: $155
14657 Chandler Street Hogs, Lambs and Goats: $70 per animal
Corona, CA 92880 Includes pick-up at the Fair and delivery of the carcass to a
(951) 737-5250 local locker.
State Inspected
Rabbit 2019 Buy Back Prices
Must be picked up live, buyers please indicate who will be Beef $0.95/lb Lamb $1.40/lb
picking up your animal(s) live on the Auction Sales Invoice. Goat $2.50/lb Hog $0.55/lb
No poultry were exhibited or sold due to the Virulent
Newcastle Disease in 2019. No auction in 2020.
2020 Cut & Wrap Prices
Electric City Butcher Beef $1.20/lb
201 E. 4th Street Lamb $1.20/lb
Santa Ana, CA 92701 Goat $1.20/lb
(714) 474-9096 Hog $1.20/lb
Vacuum Packed Extra $0.60/lb
electriccitybutcher.com Curing Extra $1.00/lb
No lockers available Sausage, grinding and patty making are an extra charge.
Service fee for more than 2 buyers for any animal.
Hottinger’s Family Meats Beef $1.09/lb
5437 Chino Avenue Lamb $1.15/lb ($50 min.)
Chino, CA 91710 Goat $1.15/lb ($50 min.)
(909) 628-2568 Hog $1.09/lb
Curing Extra $0.99/lb
No lockers available
Vacuum Packed (beef and hogs) $1.30/lb
Vacuum Packed (lamb and goat) $1.35/lb
Multiple buyers: Additional charges will incurred if there are more than
4 buyers for beef, 2 buyers for hogs, and1 buyer for lambs and goats.
Leon’s Custom Meat Cutting Beef $1.00/lb
9086 Mission Blvd. Lamb $100 each
Riverside, CA 92509 Goat $100 each
(951) 685-5208 Hog $1.00/lb
Curing Extra $1.40/lb
No lockers available
Pomona Food Locker Beef $1.09/lb
240 South Oak Avenue Lamb $1.15/lb ($50 min.)
Pomona, CA 91766 Goat $1.15/lb ($50 min.)
(909) 629-9649 Hog $1.09/lb
Hog Curing $1.00/lb
No lockers available
Vacuum Packed Extra $1.00/lb
Scott’s Custom Meat Beef $1.20/lb
240 A East 4th Street Lamb $1.20/lb
Perris, CA 92570 Goat $1.20/lb
(951) 657-9244 Hog $1.09/lb
Curing Extra $1.50/lb
No lockers available Links and patties are an extra charge
14Junior Livestock Auction Resources
OC Fair
ocfair.com
Auction Guidelines
State Rules
www.cdfa.ca.gov/Fairs_&_Expositions/Documents/State_Rules_for_California_Fairs/2017_State_Rules_for
_California_Fairs.pdf
Food and Agricultural Code Section 21051-21069
https://leginfo.legislature.ca.gov/faces/codes_displayText.xhtml?lawCode=FAC&division=10.&title=&part=&
chapter=6.&article=1.
4-H and FFA
4-H: www.4-h.org/
www.oc4h.org/
www.ca4h.org/
FFA: www.ffa.org/
www.calagteachers.org/LivestockCode.html
Donations and Scholarships
Centennial Farm Foundation: ocfair.com/community-programs/centennial-farm-foundation/
Cost and Yield
General: www.rihmfoods.com/meat/custom.htm
Beef: www.angus.org/pub/beefchart.pdf
Broiler: www.ctahr.hawaii.edu/oc/freepubs/pdf/LM-1.pdf
Goats:
famu.edu/cesta/main/assets/File/coop_extension/small%20ruminant/goat%20pubs/Selecting_Goats.pdf
Rabbits: www.poultry.msstate.edu/pdf/extension/rabbits_slaughtering.pdf
Lamb: extension.oregonstate.edu/catalog/4h/4-h1001.pdf
Lamb & Goats: sheepgoatmarketing.info/education/mktkidretailcutdist.php
Hog: www.oda.state.ok.us/food/fs-hogweight.pdf
Turkey: agritech.tnau.ac.in/animal_husbandry/animhus_tur_management.html
15Buyer Authorization Form
If you wish to buy an animal at the Junior Livestock Auction, but cannot attend on Auction Day, you can
send a representative or “proxy buyer” to purchase the animal for you. Complete the buyer authorization
form included below so that your proxy buyer does not exceed your per-pound price maximum.
AUTHORIZATION TO BUY *Note: Hogs have
advance slaughter
To OC FAIR AUCTION COMMITTEE charge.
This will authorize to purchase on my behalf.
Hog* (not to exceed) per lb.
Lamb (not to exceed) per lb.
Beef (not to exceed) per lb.
PREFERENCE AS TO EXHIBITOR (if any)
Name (s):
Where Should Animals Go? (Locker)
Name of Buyer:
Representing: Phone:
Billing Address:
City: Zip:
Signature: Date:
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