2022 WWW.EVOOSA.CO.ZA - Olive Oils from A-Z, Facts & Tips, Experiences, Awards & Table Olives
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2022 Olive Oils from A-Z, Facts & Tips, Experiences, Awards & Table Olives WWW.EVOOSA.CO.ZA
Stay calm & buy local
ICONS
TECHNICAL INFO:
Number of Trees
Litres Produced Since ancient times, the olive tree has been a symbol of resilience and peace, of
calm resourcefulness. We’ve chosen this as our theme for 2022. Our call to action is
Terroir/Soils
to #supportlocal - South Africa produces world class Extra Virgin Olive Oil and offers
Cultivars Grown an incredible variety of farm destinations and experiences. Let’s get out there and
Styles Produced enjoy the best of what our country offers. Each and every one of us can be an agent
of change if we support (and enjoy) local!
Awards Glynis van Rooyen - Director
Buy Online glynis@evoosa.co.za
Other Products
PRODUCERS A – Z 2
EXPERIENCES:
EVOO Tasting MAP 4
Restaurant Find us online at: 9
FACTS AND TIPS
Wine
www.evoosa.co.za
AWARDS 21
Accommodation @extravirginoliveoilsouthafrica
Functions OLIVE OILS 27
@evoosouthafrica
Activities
#evoosa TABLE OLIVES 79
THE GUIDE TO EXTRA VIRGIN OLIVE OIL IN SOUTH AFRICA (EVOOSA). 2022 EDITION (9th). HARVEST OF 2021
PUBLISHED BY SUNSWEPT PUBLISHING © 2022 SUNSWEPT PUBLISHING - All rights reserved. This guide is copyright and no part
Glynis van Rooyen of this publication may be reproduced in any form or by any means without the prior
PO Box 1216, Hermanus, 7200, South Africa written consent of the publisher. Every effort has been made to ensure the information
+ 27 (0)82 775 8843 - glynis@evoosa.co.za
DESIGNED BY contained in this guide is accurate at the time of going to press. Some details, however,
M ichael van Rooyen (www.michaelvanrooyen.com) are subject to change and the publisher accepts no responsibility for any inaccuracies, loss,
Sandra Slabbert (sandra@evoosa.co.za) injury or inconvenience sustained by any person using this guide as a reference.
EVOO PRODUCERS A-Z NAME CONTACT PAGE NAME CONTACT PAGE ADHARA adharaevoo.com 72 EXDIEM exdiem.co.za 72 AFRICAN GOLD EVOO africangoldoil.co.za 29 Foothills Vineyards foothillsvineyards.co.za African Oils & Vinegars africanoils.co.za Francolin Farm 021 794 5737 Alpha Excelsior alphaexcelsior.co.za Franschhoek Olive Farm franschhoekliveoil.co.za Altevrede altevrede.co.za Friesland Farm frieslandfarm.co.za ANDANTE andanteoliveoil.co.za 31 FUNKY OUMA funky-ouma.co.za 74 Anwilka 082 414 9198 Gabriëlskloof gabrielskloof.co.za ANYSBOS anysbos.co.za 72 GREENLEAF OLIVE CO greenleafoliveco.co.za 39 Ayama ayamateca.co.za Galenia galenia.co.za BABYLONSTOREN babylonstoren.com 33 Gantouw 083 794 6070 Bakenshoogte bakenshoogte.co.za Goedgedacht goedgedachttrading.com Baleia Olive Oil baleiawines.com Grange (The) 023 356 2247 Bella Mia bella-mia-olives.co.za Green & Gold gngolive.co.za Benguela Cove benguelacove.co.za Groote Vallei 023 230 0660 Blue Sky Organics blueskyorganics.co.za Het Bos Olives 022 492 2557 Buffelsdrift 021 468 4400 Het Vlock Casteel hetvlockcasteel.co.za Cederberg Olives mountcederolives.co.za Hillcrest Estate hillcrestfarm.co.za Chaloner chaloner.co.za Honingklip 083 287 5112 Costas 021 872 6700 HILDENBRAND hildenbrand.co.za 41 Darling Olives darlingolives.co.za Kadimah 021 930 3748 DE HUT OLIVE ESTATE dehutolivetrees.co.za 35 Kammanassie Blue kammanassieblue.co.za DE RUSTICA ESTATES derustica.co.za 37 Klein Namaquasfontein 076 291 4300 De Morgenzon demorgenzon.com Klein Olyvenbosch kleinolyvenbosch.co.za De Werf 021 161 0201 KLEINBERGSKLOOF kleinbergskloof.co.za 73 DENNEBOOM 021 869 8072 73 KLEINE HAASKRAAL kleinehaaskraal.co.za 75 Devon Valley Olive Trees d-v-olivetrees.co.za KLIPVLEI OLIVES klipvlei.co.za 43 DRAKENSTEIN OLIVES drakensteinolives.co.za 72 Kloovenburg Olives kloovenburg.com Drift (The) thedrift.co.za Kredouw Olive Estate kredouwfarm.com Duikersdrift Farm duikersdrift.com KRANSFONTEIN kransfonteinolives.co.za 45
EVOO PRODUCERS A-Z
NAME CONTACT PAGE NAME CONTACT PAGE
La Bri Olive Farm labriholidayfarm.co.za Paddakloof 060 777 7194
La Ricmal laricmal.com PG FRUIT OLIVES pgfruit.wixsite.com 82
L’Ormarins lormarinswines.com Pienaars Rust pienaarsrust.co.za
LAMARA lamara.co.za 47 PÈTRA OLIVES 082 322 3433 77
Lapithos lapithosolives.co.za Portion 36 Olives portion36.co.za
LIONS CREEK lionscreekoliveestate.co.za 74 PRINCE ALBERT OLIVES princealbertolives.co.za 78
Liviana Olive Oil liviana.co.za Rockhaven rockhavenfarm.co.za
Lodestone lodestonewines.co.za Riebeek Cellars riebeekvalleywineco.com
Longacre long-acreolives.co.za RIO LARGO OLIVE EST riolargo.co.za 59
MARBRIN marbrin.co.za 49 RIVERBEND riverbendfarm.co.za 61
MARDOUW OLIVE EST mardouw.com 51 ROOSHOEK rooshoek.co.za 78
Mont Rouge Olive Est montrougeolives.com Rupert & Rothschild 021 874 1648
Mont Pellier montpellier.co.za Saffier Estate 083 449 2227
MORGENSTER morgenster.co.za 53 Saronsberg saronsberg.com
Mount Ceder mountcederolives.co.za Serrado serrado.co.za
MORNING VIEW morningview.co.za 75 Stadsig 084 567 9394
Muiskraal 072 294 1658 Surval surval.co.za
NAMAQUA OLIVES 083 650 1615 55 Tarentaalkloof tarentaalkloofolives.co.za
O FOR OLIVE oforolive.co.za 82 TOKARA tokara.com 63
Oakhurst Olives oakhurstolives.co.za TRUE EVOO neotrading.co.za 78
Oldenburg Vineyards oldenburgvineyards.com Ubuntu Evoo ubuntuevoo.co.za
Olijvenhof Olive Estate 082 600 0047 VESUVIO ESTATES vesuvioestates.co.za 65
Olio Vero oliovero.co.za Vigne d’Or vignedor.co.za
OLIVE BOUTIQUE olive-boutique.co.za 76 Waterleliefontein waterleliefontein.co.za
Olive Pride clover.co.za WAVERLEY HILLS waverleyhills.co.za 78
OLIVE FACTORY (THE) olivefactory.co.za 57 WILDEKRANS wildekrans.com 67
Olyfberg olyfberg.com WILLOW CREEK willowcreek.co.za 69
Olyvenbosch olyvenbosch.co.za Wilson’s Foods oliveoil.co.za
OUDEWERFSKLOOF oudewerfskloof.co.za 77 Windfall 083 320 8473
OWLS PRODUCTS owlsproducts.co.za 76 Zoetigheyd zoetigheyd.co.za
3
ST HELENA BAY VELDRIFT 55 VREDENDAL N7
Namaqua Olives
VREDENBURG N7 PIKETBERG
SALDANHA PORTERVILLE
LANGEBAAN 170KM FROM PIKETBERG 31 Andante
TULBAGH
RIEBEEK WEST 72 Adhara
YZERFONTEIN 76 Olive Boutique 78 Waverley Hills TOUWS RIVER
RIEBEEK-KASTEEL CERES
DARLING
MALMESBURY
Kleine Haaskraal 75
41 Hildenbrand
Denneboom 73 78 Rooshoek
Klipvlei 43 74 Funky Ouma
WELLINGTON 69 Willow Creek
N7 Vesuvio 65
72 Drakenstein
WORCESTER 59 Rio Largo
PAARL 57 Olive Factory De Hut 35
61 Riverbend
33 Babylonstoren Owl’s Products 76 72 ExdiemMONTAGU
N1
47 Lamara ROBERTSON 49 Marbrin
78 True EVOO 63 Tokara 82 PG Fruit
FRANSCHHOEK BONNIEVALE Mardouw 51
STELLENBOSCH
CAPE TOWN VILLIERSDORP African Gold 29
53 Morgenster
N2 SWELLENDAM
GREYTON
GRABOUW RIVIERSONDEREND STORMSVLEI
BOTRIVIER CALEDON
Wildekrans 67 72 Anysbos 75 Morning View
HERMANUS
STANFORD NAPIER
BREDASDORP
GANSBAAI
ARNISTON
The farms highlighted with the
yellow dot offer EVOO Experiences. L’AGULHAS
Lions Creek 74 LEEU GAMKA
WESTERN CAPE KRUIDFONTEIN
N1 82 O for Olive
Prince Albert Olives 78
LAINGSBURG
PRINCE ALBERT
KLAARSTROOM
37 De Rustica
LADISMITH 77 Pètra Olives
DE RUST
ZOAR
CALITZDORP
OUDSTSHOORN
UNIONDALE
BARRYDALE
GEORGE
GROOT BRAK KNYSNA
RIVIER
HEIDELBERG RIVERSDALE
N2
ALBERTINIA MOSSEL BAY
Oudewerfskloof 77 45 Kransfontein
39 Greenleaf 73 Kleinbergskloof
WITSAND STILBAAI
JONGENSFONTEIN
5
OLIVE & EVOO TASTING RESTAURANTS
WINE TASTING & SALES ACCOMMODATION
FUNCTIONS OTHER ACTIVITIES
Olive oil is not just a product, it’s a lifestyle! Several local producers offer a variety of experiences to immerse you
in the culture and landscapes of EVOO. Do an olive oil tasting (which goes well with wine tasting), enjoy excellent
restaurants and delis or escape for a weekend getaway. Visit our website for more info.
SEE THE MAP ON PAGE 4 FOR THE LOCATIONS OF FARMS WITH EVOO EXPERIENCES AND VIEW THEIR PROFILES FOR MORE INFO
TASTE TOURS
KLEIN KAROO / WINELANDS /
ROBERTSON / SWARTLAND / & MORE!
BOOK NOW AT WWW.SUNSWEPT.CO.ZA
glynis@evoosa.co.za
What makes Extra Virgin Olive Oil (EVOO) so special?
Well, besides its ancient historical significance and
incredible medicinal properties, EVOO is simply the
healthiest, tastiest and most versatile oil in the world. We
invite you to discover this life enhancing elixir and the
culture that surrounds it in the pages that follow...
9WHAT IS EVOO?
EVOO (pronounced ee-voo) is Extra Virgin Olive Oil - the highest grade of virgin olive oil, derived by cold extraction
(below 30°C), without the use of solvents or refining methods. What makes it “extra” virgin is a little more technical:
on sensory analysis it shows no defects (superior taste and aroma), and on chemical analysis shows a free acidity of
no more than 0.8% (indicator of quality) and peroxides lower than 20 meq/kg (indicator of freshness).
EXTRA... VIRGIN...
Before chemical testing, Virgin Olive Oil Only pure oil from the olive, processed at
was the best we could get, but now we’re a temperature below 30°C (cold pressed/
able to add the “Extra” indicating the highest extracted) with no additives or defects.
standard of purity, freshness and taste. Stored in tanks free of oxygen and light.
OLIVE... OIL...
Olives of different cultivars are picked Roughly 18% of the olive is the oil. This golden
at varying degrees of ripeness, usually a essence is extracted mechanically from the pulp
combination of green, half-ripe and ripe, and water. There is no EVOO that comes from
and crushed as soon as possible after picking. a second extraction or press.
WHAT IS NOT VIRGIN OLIVE OIL is a natural, unrefined oil, processed at
EXTRA VIRGIN OLIVE OIL? higher temperatures resulting in a much lower quality oil. It
is not as tasty or as healthy as EVOO.
OLIVE OIL / PURE OLIVE OIL / LIGHT OLIVE OIL are refined olive
oils occasionally blended with a minimal amount of Extra POMACE OIL is extracted from the pulp left over from the first
Virgin Olive Oil. They look the part and cost less but are simply press and is not fit for human consumption. It is generally
not as good for you. used for making soap or as fuel.WHAT ARE THE STYLES?
Extra Virgin Olive Oil comes in 3 styles, which is usually indicated on the label. The style is dictated by the cultivar
of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more
peppery or pungent the flavour, which enhances bold flavours in food. The more delicate the oil, the more it adds
nuance and lifts textures in food. Use different styles of oil to achieve the optimum flavour combination in various
recipes. Keep trying different oils and find your own favourites.
DELICATE MEDIUM INTENSE
Subtle, fresh and fruity in A good balance of fruity, Very fruity and pungent
taste and aroma. peppery aftertaste and with a strong bite of
bitter or a pungent bitterness.
mouthfeel
Best as a replacement for butter; Best for salad dressings, pastry, Best for cheese sauces, swirling
drizzling on bread, salads and pasta and sauces. Braising and into soup, cooking lamb, beef and
roast vegetables; in baking and casseroles of fish, chicken and pork casseroles or roasts. Basting
for mayonnaise. meat. brinjals and roasting potatoes.
FLAVOURED/INFUSED EXTRA VIRGIN OLIVE OILS...
The purists will say there is no such thing, because anything added to Extra Virgin Olive Oil negates
the definition (no additives). However, cooks and consumers love the delicious nuances of an
infused oil and international competitions even have awards for them.
Popular infusions include garlic, rosemary, chilli, lemon and sun-dried tomato.
11HEALTH BENEFITS
The regular and generous consumption of EVOO is a cornerstone of the Mediterranean diet, which has been
scientifically accepted as one of the healthiest diets in the world! EVOO is a rich source of antioxidants and
mono-unsaturated fats or “good” fats. Use EVOO everyday to enjoy the health benefits of this golden elixir.
BRAIN HEART & BLOOD
Slows down decline in Protects against heart disease
memory and cognitive
functions Keeps cardiovascular system
free from build-up
Protects against
Alzheimer’s Reduces bad cholesterol
Reduces depression Reduces possibility of strokes
Lowers blood pressure
Reduces risk of Type 2
DIGESTION diabetes
Prevents intestinal ischemia
and associated organ damage
Helps to protect against
CELLS
chronic colitis Reduces toxin-induced
stress in liver cells
Aids digestion and reduces
constipation Protects against breast,
prostate and colon cancer
Enhances hair, skin and
BONES nails
Protects bones and combats
osteoporosisHOW TO BUY AND STORE
Whenever possible, buy direct from the farm for the freshest oil and the opportunity to taste it at source.
See our map on the first page for the locations of producers. Immerse yourself in the EVOO experience and feel
the passion in the product. Otherwise, look for these pointers on the label at your local deli or supermarket...
EXTRA VIRGIN WHERE IT IS MADE
The producer verifies that the oil is in fact Why buy imported oil when our producers
Extra Virgin - not virgin, refined or blended offer the best quality, freshest oil, and your
oil. It is the pure, unadulterated juice of the purchase supports local agriculture and
olive - cold pressed and no additives. creates employment. It’s a win-win situation!
DATE OF HARVEST THE CTC SEAL
Unlike wine, Extra Virgin Olive Oil does not This is the official seal of the SA Olive
improve with age. Two years from the date of Association and means that the producer has
harvest is the maximum age for the best health Committed to Compliance with strict quality
and flavour benefits. Fresh is best! standards and that the oil has been approved.
STORAGE
LIGHT, HEAT AND AIR ARE THE ENEMIES...
• Buy in quantities you will use while the oil is still fresh.
• Preferably buy in dark bottles or vacuum packs. Close the lid tightly.
• Store in a cool, dark place to minimise the effects of heat and light.
• Do not refrigerate – it is unnecessary and the oil will turn cloudy.
13HOW TO TASTE EVOO
See the highlighted farms on our map to find farms where you can exercise your taste buds and buy at source.
Or try it at home - have an oil tasting party with friends. Try the three styles of oil, starting with Delicate, then
Mild and finally Intense. Use sliced apple to cleanse your palate between tastings. When you know how to taste
and identify the flavours of an Extra Virgin Olive Oil, you can start to find your own favourites.
1. POUR 2. WARM & SWIRL
Pour a tablespoon of oil into a small glass. Cup the glass in the palm of your hand
You can use a shot glass or a wine glass, but to warm the oil and release the aromas,
the pros use round, blue glasses that hide the covering the opening of the glass with your
colour of the oil (for judging purposes). other hand to trap them in. Swirl gently.
3. SMELL 4. SIP
Uncover the glass and take a deep whiff. Now take a long, slurpy sip, taking some air
Can you identify the characteristics? Is it into your mouth to aerate the oil. Coat your
fruity or grassy? Do you notice nuances of entire tongue to identify as many aspects of
banana, artichoke or green tomato? the flavour as possible. Note the bitterness.
Olive oil can range from smooth and nutty (delicate),
5. SWALLOW to bitter and peppery (intense). A good olive oil will
leave your mouth feeling clean and fresh, never oily or
Finally, swallow the oil and take note of the greasy. Any “off” notes on the nose or palate, however
sensations, like a pepperiness in the back of slight, are defects (e.g. muddy, mouldy, winey or
your throat (or lack thereof). You may even rancid). Don’t settle for mediocre olive oil. Enjoy the
have a small cough, indicating the pungency. world-class quality of South African EVOO.HOW TO COOK WITH EVOO
Once you realise how tasty and how good Extra Virgin Olive Oil is for you, it will be an essential in your pantry.
You might even want to stock the different styles. Contrary to the myth (busted!), EVOO is the most resistant to
oxidation and therefore the most suitable for frying. Best results when frying at around 180°C.
REPLACE BUTTER DRESSINGS DIPS
Use instead of butter on bread, Drizzle pure over fresh cut With a dash of balsamic or
in baking and all cooking. tomatoes, salad or as the base added to yoghurt or soft
Great for vegans. of any salad dressing. cheese with herbs and spices.
DRIZZLE FRY ROASTING
Pour over hot baked potatoes Fry eggs, fish, veg and meat in Coat vegetables, meat and
or vegetables, swirl into soup EVOO for the healthiest and fish when roasting to unlock
and slosh over pasta. tastiest results. flavours and add health.
SAUCES MARINADE PRESERVES
Use a robust oil to add silky Use pure or infused with Meat, fish, veg and cheese can
texture and delicious flavour herbs, garlic, lemon and be preserved in oil. To pickle,
to just about any sauce. spices for any meat or veg. add vinegar, salt and herbs.
BAKING PUREES DESSERTS
Use a delicate EVOO when Think hummus and pesto - Use in ice-cream and
baking pancakes, bread, pureed veg and pulses with puddings like baklava, Greek
pastries, cakes and biscuits. olive oil, herbs and spices. carrot cake and pannacota.
156 REASONS TO BUY LOCAL EVOO
Every choice you make as a consumer has an impact - on your health, your wallet, your environment and your
community. By now you know that EVOO is the healthiest oil and that South African EVOO is world-class. While it
may not be the cheapest, there are so many good reasons to buy local EVOO. Here are just a few...
1. QUALITY 2. VALUE
Local EVOOs compete at international level Don’t fall for cheap imports. Top quality
with the best in the world and come out tops! Italian EVOO costs from R300 per 500ml
There is no reason to assume that European upwards whilst excellent local oils range
oils are better, especially at the price. around R100 per 500ml.
3. AUTHENTICITY 4. FRESHNESS
Europe has been rocked with EVOO scandals It is the freshest oil you can buy – straight
for decades, with blended olive oil (or worse) from the farm to your local supermarket.
labelled as Extra Virgin. Rest assured that Imported oils have travelled a long way to get
local EVOO’s carrying the CTC seal are pure! here. Check production dates. Fresh is best!
5. JOB CREATION 6. EXPERIENCE
Buying local supports our economy, creates Whenever possible, visit the farms and buy
jobs and ensures a sustainable olive industry. direct. Meet the makers, do a tasting, discover
Olive farming is labour intensive and the landscape, enjoy the shops, restaurants
conveniently follows on the grape harvest. and accommodation. Live the EVOO life.A BRIEF HISTORY OF EVOO IN SA
Skipping past its ancient origins, the history of
olive tree farming in South Africa is punctuated by
colourful characters who introduced innovations and
improvements that have brought the industry to where
it is today – poised for another leap forward.
Piet “California” Cillie brought olive trees (and other The late Guilio Bertrand hoped to retire on the beautiful farm
“strange” fruit) back from California in 1893 and thanks to his Morgenster which he bought in 1992. Instead he realised
influence, the very first prize for South African olive oil was its potential for producing excellent quality wine and olive
awarded to Jan Minnaar of the farm De Hoop, in Paarl. He won oil and he introduced the Italian tradition of combining the
the prize for the finest olive oil produced in the British Empire two in his farming enterprise. He was awarded the Lifetime
at the London Show in 1907! Achievement Award by SA Olive in 2012 for importing 90% of
all cultivars that producers today farm with and for the top of
At about the same time a young immigrant from Genoa,
the range olive nursery he established.
Ferdinando Costa, saw the potential of the climate and soil
and started grafting on imported Italian material. More than Two women who have made their mark on the industry
satisfied with the results, he began planting on a large scale are Reni Hildenbrand and Linda Costa. Reni owns the same
on a farm in Paarl Valley in 1925 and by 1935 was pressing farm Piet “California” owned almost a century ago. Linda is a
his own oil with a mill imported from Italy. Today Costas is a member of the Institute of Integrative Nutrition. Both women
household name. have spent their lives educating the public on olive oil through
tasting courses and both serve as International Panel Tasters
Another Italian, Baron Andreis, planted olive trees in the
and Panel Leaders in SA.
1950s and appointed Carlo Castiglione to manage the farm
and make olive oil in 1972. Castiglione installed the first Something every one of these characters has in common, (as
continuous cycle oil extraction plant in the country and by do the many others who have made important contributions
1997 was bottling under the label Vesuvio Extra Virgin Olive to the growth of this industry but are not mentioned here), is
Oil. By 2002, Vesuvio had won four awards in Italy and is still an absolute passion for the olive tree and its fruit.
winning International awards today.
17We love packaging your brand Our wide range of olive oil tins are available in various sizes of round and Our wide range of olive oil tins are available in various sizes of round and rectangular shapes: 250ml, 500ml, 750ml, 1 litre, 2 litre and 5 litre. rectangular shapes: 250ml, 500ml, 750ml, 1 litre, 2 litre and 5 litre.
TIN-PAC Promotional Packaging
is a proudly South African and
leading manufacturer and supplier
of promotional, fancy, industrial
and general tin packaging.
TEL: 021 531 6071
W W W.T I N PA C . C O . Z A
I N F O @ T I N PA C . C O . Z ASouth African & International awards are given
annually after the harvest and producers display these
awards on their label - one way of ensuring that you
are buying excellent Extra Virgin Olive Oil.
However, not all producers send their oils in for
judging locally and even fewer compete internationally
as this can be an expensive exercise. Use these awards
as a guide but be your own judge.
21
19EVOO AWARDS 2021
LISTED COMPETITIONS: DE RUSTICA ESTATE – pg 37
Gold SAO Medium Collection Frantoio
SAO: South African Olive Association Awards Gold SAO Medium Estate Medium
Jpn IOOC: Japan Int. Olive Oil Competition Gold SAO Intense Collection Coratina
NY IOOC: New York Int. Olive Oil Competition Gold SAO Intense Estate Intense
Silver SAO Delicate Collection Arbequina
LA IOOC: Los Angeles Int. Olive Oil Competition Silver SAO Delicate Estate Delicate
L IOOC: London Int. Olive Oil Competition Silver NY IOOC Medium Collection Coratina
TM IOOC: Terraolivo Mediterranean IOOC GREENLEAF COMPANY (THE) – pg 39
Silver SAO Intense Forage & Feast
A IOOC: Athena Int. Olive Oil Competition Bronze SAO Medium Food Lovers
ONP: Olio Nuovo, Paris – Southern Hemisphere Bronze SAO Medium Spar Authentic
Bronze SAO Intense St Sebastian Bay
D IOOC: Dubai Int. Olive Oil Competition Bronze LIOOC Medium Greenleaf
KLEINBERGSKLOOF – pg 73
AWARD COMP. STYLE LABEL Gold SAO Delicate Estate Blend
Silver SAO Delicate Frantoio
ANDANTE – pg 31 Silver SAO Medium Family Reserv
Gold SAO Medium Intenso
Gold SAO Intense Forte LIONS CREEK – pg 74
Gold NY IOOC Medium Intenso Gold SAO Medium Karoo Blend
Gold NY IOOC Intense Forte Silver SAO Medium Picual
Gold ONP Medium Intenso Silver SAO Medium Favolosa
Silver NY IOOC Intense Mezzo Bronze SAO Medium Don Carlo
Silver SAO Medium Mezzo
MARBRIN – pg 49
ANYSBOS OLYWE – pg 72 Bronze SAO Intense Director’s Reserve
Bronze SAO Medium
MARDOUW OLIVE ESTATE – pg 51
BABYLONSTOREN – pg 33 Gold SAO Intense XXV
Silver SAO Medium Coratina Gold SAO Medium Premium
DE HUT – pg 35 Silver NY IOOC Medium Oil of the Olive
Silver SAO Medium Frantoio Platinum L IOOC Delicate XXV
Silver SAO Intense CoratinaEVOO AWARDS 2021
MORGENSTER – pg 53 RIVERBEND – pg 61
Gold SAO Medium EVOO Bronze SAO Medium Mission
Gold SAO Medium Woolworths TOKARA – pg 63
Gold ONP Medium EVOO Gold SAO Medium Estate
Gold ONP Medium Don Carlo Gold SAO Medium Premium
Silver SAO Medium Don Carlo Silver SAO Medium Frantoio
NAMAQUA OLIVES – pg 55 Silver SAO Medium Mission
Gold SAO Medium Blue Tube Silver SAO Medium Multi-vaietal
Silver SAO Medium EVOO WILDEKRANS – pg 67
Bronze SAO Medium Frantoio Gold SAO Medium Endless
OLIVE BOUTIQUE – pg 76 Gold SAO Medium Field Blend
Gold SAO Delicate Frantoio Silver SAO Medium Keerweer
Silver SAO Intense Coratina/Leccino WILLOW CREEK – pg 69
Bronze SAO Medium Frantoio/Coratina Gold SAO Delicate Nuy Valley
OUDEWERFSKLOOF – pg 77 Gold SAO Intense Directors Reserve
Gold SAO Medium Faviosa Gold NYIOOC Medium Directors Reserve
Silver SAO Medium Olifantsbos Gold L IOOC Directors Reserve
Silver SAO Medium Oudewerfskloof Gold L IOOC Estate Blend
Gold A IOOC Estate Blend
PÈTRA – pg 77 Gold A IOCC Directors Reserve
Bronze SAO Medium Petra Gold TM IOOC Medium Estate Blend
PG FRUIT – pg 80 Gold TM IOOC Intense Directors Reserve
Gold SAO Medium Pai Parakore Gold TM IOOC Medium Nuy Valley
Silver SAO Medium PG Fruit TopTen TM IOOC Directors Reserve
Gold D IOOC Medium Estate Blend
RIO LARGO OLIVE ESTATE – pg 59 Gold D IOOC Intense Directors Reserve
Gold SAO Medium Black Label Silver SAO Delicate Mission
Gold SAO Intense Premium Silver SAO Medium Estate Blend
Gold NY IOOC Intense Premium Silver SAO Medium Faithful to Nature
Silver SAO Delicate Gold Silver SAO Intense Coratina
Silver JPN IOOC Delicate Premium Silver SAO Intense Frantoio
Best Blend ONP Intense Premium Silver NY IOOC Medium Estate Blend
Silver NY IOOC Medium Nuy Valley
23There are more than 194 producers of Extra Virgin Olive
Oil in South Africa, mostly situated in the Western Cape
with its Mediterranean climate. Some are big and some are
boutique, but they all have one thing in common, they are
passionate about their oil. We invite you to get to know the
olive oils in this guide, explore the different styles on the
farms or at your local deli or supermarket.
27AFRICAN GOLD EVOO AfRican
GO ld
Industrial Area, Swellendam R
CONTACT: Southern Oil (Pty) Ltd
only locally
WEB: www.africangoldoil.co.za EMAIL: sales@africangoldoil.co.za made, eve . r
TEL: +27 (0)28 514 3441
Medium
TASTING NOTES
A perfectly balanced medium to intense Extra Virgin Olive Oil with a fresh, green aromatic
fruitiness, distinct pepperiness and pleasant bitter notes. Perfect for finishing over meats,
vegetables, pastas or bread, but also tame enough for salads.
HISTORY & CULTURE
African Gold is packed by Southern Oil. The brand entered the market in 2021 with the goal of supporting and encouraging local Extra Virgin
Olive Oil production, much of which is of the highest quality standard. We also believe that every batch of olives that goes into African Gold
carries the vision of creating more job opportunities, better trading standards and uplifting communities locally. It is for these reasons that
nothing but local Extra Virgin Olive Oil of the highest quality is used in African Gold, portraying the passion we have for our South African
roots, culture and quality.
29ANDANTE
Dasbosch Road, Porterville
OWNER: Willie Duminy CONTACT: Willie & Lisa Duminy
WEB: www.andanteoliveoil.co.za EMAIL: info@andanteoliveoil.co.za
TEL: +27 (0)83 675 3466 / +27 (0)79 511 1065
36 000 36 000 Sandy loam
Frantoio, Leccino, Coratina, FS17, Mission, Kalamata, Nocellara del Belice, Koroneiki
Intense, medium and delicate
Yes See page 22
TASTING NOTES
INTENSO: Intensely fruity, made from Nocellara del Belice. Aromas of artichokes, roasted tomato,
celery and herbs. FORTE: Showcase for the modern Favolosa (FS17) variety. Fresh grassy aromas,
medium to strong flavours and piquant pepperiness. MEZZO: Medium fruity with aromas of green
herbs, roasted vegetables, tomatoes and green banana. A lingering spiciness and nutty aftertaste.
DELICATE: Delicately fruity. A sweet, nutty aroma with hints of apple, green banana and avocado.
A subtly piquant aftertaste.
HISTORY & CULTURE
Andante Extra Virgin Olive Oil is made from olives grown on the Wêreldsgeluk Estate near Porterville. Cultivation, harvest timing and
milling are directed at producing the finest quality EVOO with a focus on complex, harmonious flavours and maximising biophenols for
their extraordinary health benefits. Farming practices are ethical, sustainable and natural. A modern two-phase mill is used for cold-
extraction and no artificial additives are used. The first trees were planted in March 2006 and today we have 36 hectares, about 36 000 trees
(8 cultivars) under cultivation in an intensive system.
31BABYLONSTOREN
Simondium Road, R45, Paarl
OWNER:
OWNER: BabylonstorenCONTACT:
Babylonstoren Klaas
Klaas
CONTACT: Stoffberg
Stoffberg andand Charl
Charl Coetzee
Coetzee
www.babylonstoren.com EMAIL: klaas@babylonstoren.com
WEB:www.babylonstoren.com
WEB:
klaas@babylonstoren.com
+27 (0)21
TEL:EMAIL: 863 3852 TEL: +27 (0)21 863 3852
55 152 (85% young trees) 25 000 Mostly Longlands and Klapmuts soils
Frantoio, Leccino, Mission, Kalamata, Nocellara, FS17, Coratina, Don Carlo, Manzanilla,
Arbequina, Maurino, Picqual, Koroneiki
Medium and delicate See page 22 Yes
Variety of table olives in herbs, olive flower soap & olive napery. 14% Table olives; 86% Oil olives
TASTING NOTES
Babylonstoren EVOO Blend (Blue 500ml tin): Balanced, medium style Extra Virgin Olive Oil with
flavours of bitter almonds and walnut. Fruit of green and ripe olives with mild pepperiness.
Babylonstoren EVOO Frantoio (Green 500ml tin): The Frantoio variety oil is renowned for its robust
fruitiness and full herbaceous aroma and flavour. The spiciness indicates freshness and superb
quality. Limited stock. Onderplaas EVOO (Golden 5L tin): A blend made up of a selection of Italian
varieties.
HISTORY & CULTURE EXPERIENCES
Granted in 1692, Babylonstoren is one of the oldest Cape Dutch farms Winter 10am – 5pm, summer 10am – 6pm
in South Africa. Today it features 5-star accommodation in restored 17th Babel: Booking essential. Greenhouse: Daily 10am – 4pm
century cottages, a garden spa, two farm-to-table restaurants, a winery, The Bakery: Wed & Fri 7pm – 9pm, booking essential
olive press and a farm shop. Unique to the property is also a formally Winter 10am – 5pm, summer 10am – 6pm
Cellar & olive tours 10am – 4pm
laid out eight acre fruit and vegetable garden that was inspired by the
Company Gardens of the Cape, for provisioning ships that passed by the 5 Star Hotel and Spa
Cape of Good Hope on voyages to and from the East. Yes
3.5Ha garden with garden tours daily at 10am
33DE HUT OLIVE OIL & NURSERY
Scherpenheuwel Valley, Breede River
OWNER: The Trevmar Trust CONTACT: Trevor Rayson
WEB: www.dehutolivetrees.co.za
EMAIL: info@dehutolivetrees.co.za TEL: +27 (0)82 774 2200
4 950 Dry Karoo river veld with sandy loam soils
Frantoio, Coratina, Leccino, Mission, Manzanilla, Kalamata
See page 22 Yes
TASTING NOTES
Two single cultivar oils are produced; the Coratina is a full, intense style oil with good complexity
and persistency – lingering bitter and pepper notes and fresh aromas of green olive, walnut and
artichoke. The Frantoio is a medium style oil with good complexity and good mouthfeel, the nutty
aromas reflect green olive, olive leaf, artichoke, tomato, green banana and rocket. Available in
500ml and 1L bottles; 3L and 5L tins.
HISTORY & CULTURE EXPERIENCES
De Hut Olive farm was established by a keen fisherman in 1991 and is Log Cabin on Breede River, sleeps 4, self catering, pet friendly
named after the wooden fisherman’s cabin on the bank of the Breede
Olive Tree Nursery visits by appointment only
River, a popular fishing spot for Bass. Olive trees were propagated and
De Hut gained a reputation for quality trees. The trees are propogated
from cuttings taken from olive trees that had produced award-winning
olive oil. The first batch of Extra Virgin Olive Oil was launched in 2019 and
continues to win awards with 2 gold and 2 bronze awards in 2020. The
olives are grown, picked and extracted locally and a limited production
of 2 500 litres per year is packaged on the farm.
35DE RUSTICA ESTATES
Oudemuragie Road, De Rust
OWNER: Rob Still CONTACT: Ryan Westcott
WEB: www.derustica.co.za EMAIL: info@derustica.co.za
TEL: +27 (0)44 241 2177
85 000 Sandy, loam, clay Delicate, medium, intense
Frantoio, FS17 (Favolosa), Nocellara, Barnea, Coratina, Arbequina, Kalamata, Koroneiki,
Delicata, Manzanilla, Picua
Yes Table Olives See page 22
TASTING NOTES
PREMIUM BLENDS: An oil for each occasion! Visit www.derustica.co.za/food-pairing
Delicate: Soft and delicate with notes of banana, nuts and grapes, in addition to hints of tomato.
Medium: Notes of apples and green bananas, sweet on the palate, with a very good balance
between pungency and bitterness, and clear hints of almonds.
Intense: Intense fruit aromas of apple, almond, tropical fruit and fresh plums, as well as vegetable
aromas of green tomatoes.
ULTRA-PREMIUM SINGLE CULTIVARS: Tasting notes available on www.derustica.co.za
HISTORY & CULTURE EXPERIENCES
De Rustica came into existence in 2006 and has been set on producing By appointment. Sales weekdays 8am – 4pm
the highest quality EVOO ever since. The farm, nestled in the foothills Tours: Mon – Fri 11am, bookings essential
Online food pairing: www.derustica.co.za/food-pairing
of the Swartberg mountain in Oudemuragie near Oudtshoorn, not only
Mon to Fri 9am - 4pm
provides the micro climate required for growing top class olives but also
a stunning place where guests can enjoy the multi-discipline farm life Self-catering
experience by staying over in our well-appointed guest accommodation Cycling
or partaking in our professionally conducted olive and olive oil tasting
tours. Make us a destination to explore on your next visit to the Klein
Karoo.
37GREENLEAF OLIVE COMPANY
Milkwood River, Malgas near Swellendam
OWNER: The Killarney Trust CONTACT: Kelly White
WEB: www.greenleafoliveco.co.za EMAIL: info@gloc.co.za
TEL: +27 (0)21 556 9996
180 000
Frantoio, Leccino, Coratina, Barnea, Picual, Koroneiki, Arbequina, Arbesona, Hojiblanca
Greenleaf Extra Virgin Olive Oil – A delicate blend
Saint Sebastian Bay Extra Virgin Olive Oil – A more robust oil
See page 22 Saint Sebastian Bay Balsamic Vinegar
TASTING NOTES
Greenleaf Extra Virgin Olive Oil – a well balanced, delicate Extra Virgin Olive Oil with good fruit.
It has notes of green grass, ripe almond with a floral aroma. Suitable as an all-purpose oil in the
kitchen.
Saint Sebastian Bay Extra Virgin Olive Oil – a medium intensity Extra Virgin Olive Oil with a hint
of artichoke, pine seed and green tomatoes. Ideal for dressing and enhancing your favourite dish.
HISTORY & CULTURE
The Greenleaf Olive Company was established in 2005 with a vision to produce top-quality, 100% South African Extra Virgin Olive Oil of the
highest international standard. The 330-hectare family-owned-and-run olive estate on the banks of the Breede River near Swellendam in
the Western Cape is one of the most extensive olive groves in Southern Africa. From our trees to your table, Greenleaf’s olives are carefully
grown, nurtured and processed to offer you the best quality EVOO.
39HILDENBRAND ESTATE
Blouvlei Road, Wellington
OWNER: Reni Hildenbrand CONTACT: Reni Hildenbrand
WEB: www.hildenbrand.co.za
EMAIL: info@wine-estate-hildenbrand.co.za CELL: +27 (0)82 656 6007
3 500 1 200
Glen Rosa Coratina, Frantoio, Leccino, Mission, Manzanilla
Medium to intense Soon
Table Olives
TASTING NOTES
Positive attributes, 80% green olives, 20% ripe olives, artichoke mouthfeel and almond, walnut
and olive leaves. A cuvee of Coratina, Frantoio and Leccino achieves a well balanced oil in a
medium-intense style. Please use in cooking and don’t forget to add to your pets’ food.
HISTORY & CULTURE EXPERIENCES
The first commercial planting of olive trees in South Africa was done Daily from 10am – 4pm by appointment
by Piet Cillie in 1893 on Reni’s farm and it was this history that inspired
By appointment and during summer touring season
her to continue the tradition. From 800 olive trees she increased the
plantings to 3 500 by 1995. Reni achieved her Certificate as an olive oil Mon to Sat 10am – 4pm, Sun 11am – 3pm
taster from ONAOO at the University of Imperia in Italy and she qualified B & B cottages
for her Panel Leader certificate there two years later. Today Reni is the
Panel Leader of the SA Olive CTC Tasting Panel and she has been Panel Small groups by arrangement
Leader at the New Zealand Olive Oil Competition and is a judge on the Farm animals and olives
Sol D’Oro tasting panel. Reni runs tasting courses, makes wine and
rescues animals! 41KLIPVLEI
Klipvlei Farm, Agter-Paarl
OWNER: Nicolaas Geldenhuys CONTACT: Nicolaas Geldenhuys
WEB: www.klipvlei.co.za
EMAIL: olive@klipvlei.co.za CELL: +27 (0)83 230 8452
10 000 8 000 L
Malmesbury Shale
Kalamata, Mission, Nocellara, Manzanilla, Frantoio, Coratina, Koroneiki, Leccino, Picual
Delicate
TASTING NOTES
A harmonious blend, Klipvlei Extra Virgin Olive Oil is a delicate oil with a fruity nose and gentle,
sweet taste. It is well balanced and herbaceous with notes of green olive, artichoke, almond,
melon and banana on the nose. Available in 250 and 500 ml bottles, and 1, 2 and 5 litre vacuum
boxes.
HISTORY & CULTURE
Klipvlei is nestled in the beautiful Boland winelands 10km from Paarl and is home to the fourth and fifth Geldenhuys generations. The farm
has been in the Geldenhuys family since 1896. Nicolaas has a deep-rooted belief in farming olives as he says “olives and olive oil feed the
body, improve one’s health and their invaluable nutrients contribute to a healthy lifestyle”. He started with a few olive trees many years
ago, growing his passion for olives into a self-sustaining farming operation which he is committed to develop and advance for future
generations.
43KRANSFONTEIN ESTATE
River Road, Stilbaai
OWNER: Altus Joubert CONTACT: Jacinda Steyn WEB: www.kransfonteinolives.co.za
EMAIL: kransfonteinolives@gmail.com TEL: +27 (0)11 324 0500
LANDGOED • ESTATE
CELL: +27 (0)76 602 0022 or +27 (0)82 824 1329 Est 1833
14 000 3 000 Calcium rich limestone soils
Frantoio, Mission, Coratina Medium, delicate, intense See page 22
Table olives, olive preserves, chutneys, olive spices and natural olive soap
TASTING NOTES
Directors Reserve: A well balanced, medium EVOO with positive attributes of green and ripe
olives, olive leaf, artichoke and green tomato.
Mission: Delicate EVOO with notes of grass and walnut.
Frantoio: Excellent medium EVOO with herbaceous notes of fresh grass and bitter almond.
Coratina: Intense EVOO with strong pepperiness, notes of tomato, artichoke, almond and walnut.
HISTORY & CULTURE EXPERIENCES
Established in 1833, Kransfontein is an amalgamation of four adjacent By appointment
farms, three of which were owned by the celebrated author Wilbur Smith
200 pax
who wrote many of his first novels here. In 2000 Adv Altus Joubert SC
bought the farms, planted 10 000 olive trees and with the help of Prof. Self-catering cottages
Ben Farrell, doyen of SA landscape architecture, transformed the farms Walking trails
into a place of tranquility and beauty. Conditions are perfect for growing Champion Stud farm, Riethuiskraal Stud
olives. Besides table olives, the farm produces olive preserves, chutneys, kransfonteinolives
olive spices and soap products made from award winning olive oil.
45LAMARA
Portion 12 & 13, Two Rivers, Franschhoek
OWNER: JM de Buck & Sylva Mannens CONTACT: Marlene Loubser
WEB: www.lamara.co.za EMAIL: marlene@lamara.co.za
TEL: +27 (0)21 300 3025 TEL: +27 (0)82 898 9187
Very sandy, well drained soil
Frantoio, Coratina, Leccino, Mission Medium
Yes
We produce lemons, 100% pure Rosemary and Lavender essential oil
TASTING NOTES
Our blend of green and ripe Frantoio, Leccino, Coratina and Mission olives produces a medium
style, well balanced Extra Virgin Olive Oil with aromas of artichoke, almond, walnut, tomato and
a hint of oregano and green banana.
HISTORY & CULTURE EXPERIENCES
Lamara forms part of Two Rivers, a historic farmland dating back to the Mon to Fri 9am – 4pm
1850’s, situated in the Dwars River Valley gateway into Franschhoek.
JM de Buck and Sylva Mannens, Belgium-based entrepreneurs, fell in
love with South Africa and in 2015 they bought part of Two Rivers and
Lamara was born. Their vision is to develop the land to its full potential
and restore it to its historical glory.
Today Lamara achieves ecological, sustainable and social mindfulness
farming through the variety of seasonal crops grown; olives, lemons,
lavender and rosemary.
47MARBRIN FARM
Klaasvoogds East, Robertson
OWNER: Briony & Pieter Coetsee, Clive Heymans CONTACT: Briony Coetsee
WEB: www.marbrin.co.za EMAIL: marbrinfarm@gmail.com
CELL: +27 (0)78 916 3606 or +27 (0)73 840 8228
9 000 15 000 litres Mixture of clay and stone
Mission, Kalamata, Frantoio, Coratina, Leccino, Manzanilla
Intense, medium and delicate Yes See page 22
Infused oils, table olives, olive pastes, reduction and beauty products
TASTING NOTES
Being inland with clay soils, our olive oil is full and fresh in flavour. Common notes are aromas of
newly cut grass, herbs and almonds along with a fruity palate of green apples, ripe olives and
artichokes, all finished off with hints of black pepper.
HISTORY & CULTURE EXPERIENCES
We are a boutique, family-run farm in the true sense: everything is Mon to Fri 9am – 4pm, Sat 9am – 2pm
farmed and produced by the family and we personally host the tastings
Supper Club by appointment only
offered in our tasting room. We are the No:1 Activity on Trip Advisor for
Robertson for 10 years for good reason and we now offer an even more Yes
unique experience: for groups of 10 or more you can book us out and sit
down and experience a Tapas taste sensation where we use the unique
products we grow and produce here at Marbrin in the various dishes that
we offer. Supper Club options are also available. We have also previously
been voted one of SA’s top oil producers for three consecutive years..
49MARDOUW OLIVE ESTATE
R60, between Ashton & Swellendam
OWNER: Andre Verder CONTACT: Philip King
WEB: www.mardouw.com EMAIL: info@mardouwolives.co.za ®
TEL: +27 (0)23 616 2999 CELL: +27 (0)82 494 3794
OIL OF THE OLIVE
50 000 40 000 Delicate, medium, intense Yes
North facing gentle slopes, sandy, clay, loam rich soils and Mediterranean climate
Frantoio, FS17, Coratina, Mission, Kalamata & Nocellara del Belice See page 22
Table olives, olive paste, olive chutney, skin care range
TASTING NOTES
Mardouw’s Extra Virgin Olive Oils are well balanced with fruitiness, slightly bitter and a peppery
after taste. Positive attributes such as the fruit of green and ripe olives, olive leaf, artichoke, herbs
or fynbos, mint and green almond characterize the oils.
Mardouw’s premium table olives are slowly cured for up to 18 months, in fresh mountain spring
water and pure salt. No additives to speed up the process. Slowly cured olives full of flavor as
nature intended.
HISTORY & CULTURE EXPERIENCES
All Mardouw’s Extra Virgin Olive Oils are pure, natural oils made from Tastings / Tutoring by appointment
olives grown and processed at the private Mardouw Olive Estate, and
processed according to the highest quality and technology standards, Mardouw Country House – 5 suites
consistently guaranteeing a free fatty “oleic” acid content well below Cycling, bird watching, hiking, picnics
the internationally required 0.8%. While our Premium Medium EVOO is
a complex blend of various olive cultivars, our XXV Delicate and Intense
are exceptionally balanced, single cultivar Extra Virgin Olive Oils. The
Mardouw EVOO Skincare range celebrates the health benefits of Extra
Virgin Olive Oil for skin, hair and nail care. It is sold in elegant 50ml and
250ml dispensers, and is used as a massage oil or daily moisturiser.
51MORGENSTER ESTATE
Vergelegen Ave (off Lourensford Road), Somerset West
OWNER: Bertrand Family CONTACT: Jason de Beer
WEB: www.morgenster.co.za EMAIL: info@morgenster.co.za
TEL: +27 (0)21 852 1738
30 000 120 000 Decomposed shale Yes
Frantoio, Leccino, Coratina, Mission, Kalamata, Nocellara del Belice,
FS17, Don Carlo, Giulia, I-77, Peranzana and other Italian cultivars
Morgenster EVOO: Medium, Don Carlo: Medium/Intense monocultivar, Monte Marcello: Delicate
Green and black olives, olive paste, Balsamic Vinegar See page 23 Flos Olei 99
TASTING NOTES
Morgenster EVOO: On the nose freshly cut grass followed by green tomatoes, artichokes and
green apples. Intense concentration of fruit. Pleasant bitterness and a peppery finish.
Don Carlo: The aroma is elegant and clean. On the palate it’s bold and spicy, with flavors of black
pepper and almond. A beautifully balanced, monocultivar Extra Virgin Olive Oil.
Monte Marcello: Soft and delicate with mild aroma of almonds and tomato leaf. Sweet and
buttery on the palate and complements a wide variety of delicately flavored dishes.
HISTORY & CULTURE EXPERIENCES
The first olive trees were planted in 1992 and Morgenster has since Daily 9am – 5pm. Closed Christmas Day & Good Friday
contributed to the cultivation of olive trees and production of Extra Virgin
morgenster@botanicum.co.za Tel: +27(0)21 852 1738
Olive Oil in SA by supplying various cultivars to many other farms. The
original 17 cultivars that were imported in 1992 flourished in the ideal Tastings daily 9am – 5pm. Closed Christmas Day & Good Friday
climate and terroir of Morgenster. Of these, 14 cultivars have Italian origins Wines: Morgenster Estate Reserve, Lourens River Valley,
Italian Collection, Single Varietal Range
and Morgenster has the exclusive rights to propagate three of these
varieties, including the award winning Don Carlo. Quality is our priority,
we process our olives in a state of the art Pieralisi oil press, one of the
world’s leading oil extraction systems. Our aim is to produce balanced,
harmonious Extra Virgin Olive Oils with a rich fruity complexity.
53NAMAQUA OLIVES & OLIVE OIL
Nuweplaas, Route 363, Vredendal
OWNER: Bennie & Charmaine Avenant CONTACT: Charmaine Avenant
WEB: under construction EMAIL: info@namolives.co.za
TEL: +27 (0)83 650 1615 or +27 (0)73 224 9460
5 600 25 000 Yellow, brown sandy soil on lime bank
Frantoio, Coratina, Mission, Arbequina, Picqual, Koroneiki, FS17
Medium
Table olives, balsamic vinegar See page 23
TASTING NOTES
Blue range EVOO: A blend of different olive oil varieties to achieve a well-balanced, medium
intensity EVOO with good pungency and fresh green and nutty notes. Fruity on the nose and
peppery on the palate.
Yellow range EVOO: Frantoio – a limited release of only 1 000L each harvest. A medium intensity
olive oil with positive attributes of green olive, almond, tomato vine and green banana.
HISTORY & CULTURE
Namaqualand is an area of rugged natural beauty situated on the West Coast. Today this valley is famous for its vineyards and fruit
orchards, and the countryside has acquired a reputation for excellent products. The Avenant family, who have been farming here for three
generations, introduced the first olive groves to the landscape in 2016. Perfect growing conditions under the sunny African skies have led
to the unique Namaqua Olives range of olive oils and olive products. Grown with love for the land and hand-crafted with care, Namaqua
Olives is the hallmark of excellence and innovation.
55OLIVE FACTORY
Dal Rivier Farm, Dal Josafat, Paarl
OWNER: Chris and Ilze Bosch CONTACT: Julius Bosch
WEB: www.olivefactory.co.za EMAIL: info@olivefactory.co.za
TEL: +27 (0)21 860 0800 CELL: +27 (0)82 784 4761
10 000 6 000 Delicate, medium, intense
Decomposed sandstone and shale
Mission, Frantoio, Coratina, Favolosa, Leccino Yes
TASTING NOTES
Dal Rivier Farm produces a Mission cultivar Extra Virgin Olive Oil. The distinct grassy overtone is
complemented by fruity notes and a fresh finish.
HISTORY & CULTURE EXPERIENCES
Chris and Ilze Bosch purchased the Dal Rivier Farm in Dal Josafat in the late Self-catering apartments in Paarl: www.zeederbergcorner.co.za
1990s. The farm has a natural spring and was once called “Living Waters”.
Dal Rivier boasted almost 1 000 olive trees of the Mission cultivar at this
point but it didn’t take the new owners long to realise the potential of
developing Dal Rivier into a fully functioning olive producing farm. There
are now close to 10 000 trees that yield superior quality olives that are
pressed on the farm in a state-of-the-art processing facility. Dal Rivier
Farm is operated by Julius Bosch and supplies the Olive Factory retail
chain. The Farm is also the exclusive provider of EVOO for Rain Africa - the
main ingredient in their handmade olive oil soaps.
57RIO LARGO OLIVE ESTATE
Scherpenheuwel Valley, Breede River
OWNER: Nick Wilkinson CONTACT: Nick Wilkinson
WEB: www.riolargo.co.za EMAIL: info@riolargo.co.za
TEL: +27 (0)23 340 4776 CELL: +27 (0)82 688 0578
18 000 Dry Karoo river veld with sandy loam soils; irrigation on demand
Frantoio, Coratina, Leccino, FS17
Yes See page 23 Flos Olei 97
Soap, balm, mosquito balm, lip balm
TASTING NOTES
Clean, fresh aroma and green vegetable notes reminiscent of young green beans and mixed salad
leaves gathered on the palate in a lovely note of nuttiness. Good mouthfeel; with balanced
polyphenols- the pepper lingers enticingly.
HISTORY & CULTURE EXPERIENCES
Rio Largo is owned by Nick and Brenda Wilkinson and comprises olive By appointment
orchards, vines, an olive nursery and a modern Oliomio olive processing
plant. A blend of three cultivars, (Frantoio, Leccino and Coratina) all hand
harvested between March and July, pressed within hours of picking and
stored separately in nitrogen-sealed stainless steel tanks to maintain
freshness. Oils are individually tasted before blending to achieve a mild,
slightly peppery, fruity and flavoursome oil. Rio Largo adopts biological
farming methods for sustainable agriculture by “putting back more than
you take out”. Success at Rio Largo is not negotiable, perfection is an
understatement and the customer is king.
59RIVERBEND FARM
Eilandia, Robertson
OWNER: Allison & Francis Brand CONTACT: Allison Brand
WEB: www.riverbendfarm.co.za
EMAIL: allison@riverbendfarm.co.za CELL: +27 (0)82 927 9763
5 500 4 000 Mixture of clay, sand and stone
Frantoio, Mission, Manzanilla Delicate to medium
Yes See page 23
Gifts boxes, tapenades, 100% Olive oil soap
TASTING NOTES
Riverbend farm produces a delicate to medium, well balanced nutty oil with hints of fresh herbs.
Our oils, a single varietal Frantoio and a carefully blended Frantoio-Mission oil, are extremely
versatile and ideal for salads, cooking and baking. We are especially proud of our table olives -
firm Manzanilla, delicious Mission and limited edition Kalamatas, all highly popular.
HISTORY & CULTURE EXPERIENCES
Riverbend farm is a second-generation boutique family olive estate, By appointment
started by Trevor and Kathleen Brodrick in 2005. The Olive Mill is
Self-catering cottages
conveniently positioned in the middle of the groves, ready to press
the olives within 24 hours of hand-picking at optimal ripeness. The Bird watching, kayaking, walking, hiking, cycling
farm has been further developed by Allison and Francis who are
passionate about making quality products and keen to accommodate
smaller farms in the “Italian co-operative tradition” of producing oil
for others too. Visitors are welcome to stay in the self-catering cottages
on the banks of the river and (or) enjoy a tasting and tour by Allison.
61TOKARA
Tokara Winery, Helshoogte Pass, Stellenbosch
OWNER: GT Ferreira CONTACT: Tasting room
WEB: www.tokara.com EMAIL: wine@tokara.com
TEL: +27 (0)21 808 5900
19 200 80 000 Frantoio, Coratina, FS17, Mission, Nocellara del Belice
Depending on season but usually a delicate, medium and intense fruity oil
Yes See page 23
Kalamata olives
TASTING NOTES
The Tokara Extra Virgin Olive Oil range expresses medium, delicate and intense styles. The rich,
creamy mouthfeel is balanced by dominant fruit, tingling pepper tones and a pleasant bitterness.
HISTORY & CULTURE EXPERIENCES
Throughout the classical wine-producing regions of the world, there Mon to Sun 10am – 6pm
is a natural association between the olive grove and the vineyard. At DELI : Breakfast & lunch, Tues – Sun
Tokara, this celebrated relationship continues. Visitors are invited to a RESTAURANT: Fine dining, Tues – Sun
unique olive tasting and learning experience and a glimpse into how Mon to Sun 10am – 6pm
our award winning single varietal Extra Virgin Olive Oils are produced.
Tokara Olive Oil Experience & Orchard Walk
A guided tour takes visitors through our beautiful olive grove (weather
permitting) followed by a visit to our modern olive oil production facility.
Finally, experience a tutored tasting of Tokara’s varietal olive oils. Dine at
our award winning restaurant or delicatessen.
63VESUVIO EXTRA VIRGIN OLIVE OIL
Sorrento Farm R312, Agter Paarl
OWNER: Antonio Dotoli CONTACT: Hanlie Rees
WEB: www.vesuvioestates.co.za EMAIL: extravirgin@vesuvio.co.za
TEL: +27 (0)21 869 8571
100 000 200 000 - 250 000
Frantoio, Coratina, Leccino, Manzanilla, Kalamata, Mission
Meduim
TASTING NOTES
This quality, international award winning Extra Virgin Olive Oil is a perfectly balanced, rich, creamy
aromatic oil with fresh, green, herbaceous flavours and a mild, appropriate pepperinesss. The
secret of Vesuvio is the passion and experience of generations of oil makers. Suitable for all dishes
and for general cooking and baking. Our new, chilli infused EVOO is perfect with prawns. With
Vesuvio Extra Virgin Olive Oil, every cook becomes a Master Chef.
HISTORY & CULTURE
The Dotoli family have been involved with producing Extra Virgin Olive Oil for generations in the best Italian tradition on their estates on
the slopes of the Vesuvio Volcano in Naples, Italy. In 2008 Antonio, (third generation Dotoli), took over the business, gaining invaluable
experience by visiting olive estates across the globe learning the best techniques and methods. His experience and the assistance of a
professional Italian agronomist and master oil maker, combines the best of both worlds on this South African farm. The secret of Vesuvio
is the passion, pride and expertise spanning generations of oil makers ensuring only the finest award winning Extra Virgin Olive Oil reaches
the tables of their consumers.
65WILDEKRANS WINE ESTATE
R43, Bot River, off the N2 towards Hermanus
OWNER & CONTACT: Wildekrans Wine Estate
EMAIL: vineyards@endlessgroup.co.za WEB: www.wildekrans.com
TEL: +27 (0)28 284 9488
7326 12 000 litres
Shale with clay compounds, some Koffieklip
FS17, Coratina, Frantoio, Nocellara, Kalamata, Mission Medium to intense
See page 23 Yes
TASTING NOTES
Produced on Wildekrans Wine Estate in small quantities. The very same terroir that is responsible
for our wines has an equal influence on our olives with the unique conditions such as the cooling
sea breeze creating distinctive flavours. We have blended our extra virgin olive oil from four
different olive varieties in order to create a characterful flavour and consistency.
HISTORY & CULTURE EXPERIENCES
Wildekrans Wine Estate is a picturesque 1 000Ha estate tucked away in Tues to Sun: 10am – 4pm
the beautiful Bot River Valley amongst fields of indigenous rhenosterbos.
Wed to Sun: 8am – 11am & 12pm – 3.30pm, Fri: 6pm – 9pm
It is a destination full of surprises and rewards – the estate Extra Virgin
Olive Oil has been one of the ABSA Top 10 for the past 3 years and has Tues to Sun: 10am – 4pm
won gold consistently in the SA Olive Awards. Wildekrans is also known Awar-wining wines, limes, pears, plums, pecan nuts, honey
for its award-winning wines, dining experiences, mountain biking trails
9 tastefully decorated 2 & 3 bedroom cottages. Max: 38 guests
and accommodation. The focus of this estate lies very much in creating
a fully home-grown product and warm family hospitality and offers 10-200 pax
tastings, farm tours, accommodation and a superb restaurant. World class Mtb track, horse riding, foraging walks, swimming pool
67WILLOW CREEK
Willow Creek Olive Estate, Nuy Valley, Worcester
OWNER: Russellstone Group CONTACT: Lara Smit
EMAIL: info@willowcreek.co.za WEB: www.willowcreek.co.za
TEL: +27 (0)23 342 5793
200 000 Lime-rich Karoo soil
Coratina, Favolosa, Frantoio, Leccino, Piqual, Barnea, Mission, Nocellara, Kalamata, Arbequina
Intense, medium, delicate & flavoured Yes See page 23
A range of naturally fermented and flavoured olives, tapenade, olive pestos, Balsamic Vinegars
TASTING NOTES
Directors’ Reserve: Dominant aromas of artichokes and green olives with a satisfying bitterness
and tingling pungency to present a complex and full, rounded flavour.
Estate Blend: Aromas of freshly cut grass and a hint of apple and almonds combine to deliver a
pleasant flavour profile of medium intensity.
Nuy Valley: This delicate olive oil is a healthy choice for cooking, baking and mayonnaise and will
add flavour and nutrition to every meal.
HISTORY & CULTURE EXPERIENCES
Willow Creek Olive Estate is nestled in the picturesque Nuy Valley between Mon to Fri 9am – 4.30pm
Worcester and Robertson, an area considered one of the Cape Winelands’ Farm tours & group tastings by appointment
best-kept secrets. Purveyors of quality, Willow Creek values the local and
international accolades they have achieved over the past 17 years as a
testament to their commitment to excellence and an acknowledgement
of the endless hard work and passion that drives them. From Extra Virgin
Olive Oil to a wide variety of table olives, tapenades and a unique range
of Balsamic Vinegars and Reductions to complement their award winning
olive oil. Quality is the prime target and for the team at Willow Creek, the
best prize of all is sharing their passion with olive lovers around the world. 69You can also read
