42nd Congress of Vine and Wine 17th General Assembly of the OIV - PRELIMINARY SCIENTIFIC PROGRAMME - OIV 2019
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42nd Congress of Vine and Wine
17th General Assembly of the OIV
15th-19th July 2019
The international Conference Centre, © Régis Colombo www.diapo.ch
Geneva, Switzerland
PRELIMINARY SCIENTIFIC PROGRAMME
May be subject to changes - Timing are being finalized.TABLE OF CONTENTS
MONDAY
MONDAY, 15th JULY 2019 .................................................................................................................................................................................. 3
TUESDAY, 16th JULY 2019 : TECHNICAL SESSIONS
TUESDAY
1-Viticulture: traditions and technical innovations............................................................................... 4
2-Oenology: Product control and new technologies........................................................................ 6
3-Economy and Law: Products value and communication................................................. 10
4-Safety and Health: Risks management............................................................................................................ 13
WEDNESDAY
WEDNESDAY, 17th JULY 2019 : TECHNICAL SESSIONS
1-Viticulture: traditions and technical innovations........................................................................... 15
2-Oenology: Product control and new technologies.................................................................... 20
3-Economy and Law: Products value and communication................................................. 25
FRIDAY
FRIDAY, 19th JULY 2019 : GENERAL ASSEMBLY............................................................................................................. 27
POSTERS
1-Viticulture: traditions and technical innovations........................................................................... 28
POSTERS
2-Oenology: Product control and new technologies.................................................................... 36
3-Economy and Law: Products value and communication................................................. 43
4-Safety and Health: Risks management............................................................................................................ 45
2 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY 15 JULY 2019
MONDAY
10:00-11:45 Opening Ceremony Room 1
11:45-12:30 Welcome Wine Tasting
12:30-14:00 Lunch Valais Terroir
14:00-16:50 Common Session Room 1
TUESDAY
Moderator: Awilo Ochieng Pernet, Former President of the CODEX Alimentarius
Management of inputs: an equation with too many variables?
Prof. Dr. Hans Reiner Schultz, Président de la Hochschule Geisenheim University (D).
Oenology within a future-oriented approach?
Prof. Luigi Moio, professeur des sciences et technologies alimentaires,
Université Federico II, Naples (I).
WEDNESDAY
Consumer concerns: what role can science play?
Prof. Gérald Bronner, Professor of Sociology at Université Paris Diderot (FR)
and author of numerous works.
16:00-17:00 Get Together Drink
FRIDAY
POSTERS
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 3TUESDAY 16 JULY 2019
MONDAY
1-VITICULTURE: TRADITIONS AND TECHNICAL INNOVATIONS Room 1
8:00-10:00 2019-2421
Study of the viticultural technical itineraries carbon footrint at fine scale
Sophie Penavayre, Emilie Adoir, Théo Petitjean. (France)
2019-2380
TUESDAY
High spatial resolution scenarios for vineyard adaptation to climate change
Hervé Quenol, Laure De Resseguier, Théo Petit-Jean, Cornelis Van Leeuwen, Renan Le Roux,
Cyril Tissot, Mathias Rouan, Laurence David, Etienne Neethling, Emilie Adoir, Sophie Penavayre,
Liviu Irimia, Cristi Valeriu Patriche, Marco Hofmann, Corentin Cortiul. (France)
2019-2370
Effect of kaolin foliar application on grape cultivar assyrtiko (Vitis vinifera L.)
under vineyard conditions
WEDNESDAY
Eustratios Guillaume Xyrafis, Maritina Stavrakaki, Ioannis Daskalakis,
Konstantinos Tellis, Despoina Bouza, Katerina Biniari. (Greece)
2019-2227
Spatial complexity and temporal dynamics in viticulture:
case of the historical vineyards of clos cristal
Etienne Neethling, Cécile Coulon-Leroy, Annouck Morel D’arleux, Léa Martinat,
Hervé Quénol. (France)
2019-2132
Plant hydraulics: recent advances and some perspectives in the grapevine
FRIDAY
Vivian Zufferey, Thibaut Verdenal, Jean-Laurent Spring. (Switzerland)
2019-2416
Water isotopic composition as a plant vigor indicator at plot level
Gustavo Pereyra, Milka Ferrer. (Uruguay)
10:00-10:30 Coffee Break & Posters Session
10:50-12:30 2019-2357
POSTERS
Agro-ecological zones assessment for a red wine grape variety Cabernet Gernischt
in northern China
Wang Jing, Zhou Guangsheng, Zhang Xiaoyu, Zhang Yahong, Li Hongying. (China)
4 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
2019-2181
Adaptation strategies of a cold climate vineyard to climate change,
the case of the Neuchâtel region in Switzerland
Valentin Comte, Vivian Zufferey, Johannes Rösti, Pierluigi Calanca, Martine Rebetez. (Switzerland)
2019-2175
The climate change influences and trends on the grapevine growing
in Southern Romania: a long-term study
Oana Arina Antoce, Georgeta Mihaela Bucur, George Adrian Cojocaru. (Romania)
TUESDAY
2019-2252
Climate resilience in the United Kingdom wine production sector: CREWS-UK
Alistair Nesbitt. (United Kingdom)
2019-2384
Phenological stages of some grapevine cultivars in North Serbia:
historical data and current state
Dragoslav Ivanisevic, Mladen Kalajdzic, Aleksandar Tabakovic, Darko Jaksic. (Serbia)
WEDNESDAY
2019-2463
Breeding of new fungi tolerant grape varieties - Viticulture under the sign of
climate change
Ernst Weinmann. (Germany)
2019-2453
The results of grapevine breeding in the Republic of Moldova - in context of climatic
and socio-economic challenges
Gheorghe Savin, Vladimir Cornea, Ivan Baca. (Moldova)
FRIDAY
12:30-14:00 Lunch Terroir 3 Lacs
14:00-16:00 2019-2443
A review of vineyard management techniques aimed at adapting to warmer
and drier climatic conditions, evaluated in different regions of the world
Benjamin Bois. (France)
2019-2174
Permanent ground cover in vineyards: searching for an agronomic
POSTERS
and environmental optimum
Nicolas Delabays. (Switzerland)
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 5MONDAY
2019-2136
Response of (Vitis vinifera L.) cv. Fantasy Seedless to water deficit treatments:
Phenolic compounds and physiological activities
Oguzhan Soltekin, Ali Guler, Ahmet Candemir, Ahmet Altindisli, Akay Unal. (Turkey)
2019-2228
Effect of climate variations on grape composition and sensory profile:
case of chenin blanc in the middle loire valley
Etienne Neethling, Cécile Coulon-Leroy, Etienne Goulet, Philippe Chrétien, Hervé Quénol. (France)
TUESDAY
2019-2413
Microbial drivers and ecosystem functioning determine the biological sustainability
of vineyard soils
Ignacio Belda, Rüdiger Ortiz-Álvarez, Héctor Ortega-Arranz, Alberto Acedo. (Spain)
2019-2455
Vine performance of ‘Italia’ table grape in relation to organic soil amendment
Luigi Tarricone, Gianvito Masi, Sabino Roccotelli, Angelo Raffaele Caputo, Pasquale Crupi. (Italy)
WEDNESDAY
2-OENOLOGY: PRODUCT CONTROL AND NEW TECHNOLOGIES
SESSION 1 Room 2
8:00-10:00 2019-2281
Localization, evolution, and environmental effects on crown procyanidins content
from vine to wine
FRIDAY
Alicia Jouin, Pierre-Louis Teissedre, Michael Jourdes. (France)
2019-2196
Investigating the impact of grape cell wall composition on phenolic extractability
during red wine fermentation
Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, Anita Oberholster,
David Block. (USA)
2019-2200
POSTERS
The effect of leaf-stripping on the synthesis of the quercetin in Sangiovese
Dora Marchi, Patrizia Cascio, Donato Lanati. (Italy)
6 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
2019-2255
Impact of the contact time of different oak wood chips on red wine phenolic
composition evolution after bottling
António M. Jordão, Francisca Costa, Luísa Fontes, Ana C. Correia, Uroš Miljić,
Vladimir Puškaš, Fernando M. Nunes, Fernanda Cosme. (Portugal)
2019-2459
Composition of red wines made by alternative winemaking procedures
Gustavo González-Neves, Guzmán Favre, Diego Piccardo. (Uruguay)
TUESDAY
2019-2238
Recent advances of the OIV working group on oenological tannins in the study
of the functionalities of oenological tannins
Fernando Zamora, Adeline Vignault, Olga Pascual, Jordi Gombau, Michael Jourdes,
Virginie Moine, Joan Miquel Canals, Pierre-Louis Teissedre. (Spain)
2019-2248
Cork powder as a new natural and sustainable fining agent to reduce negative
WEDNESDAY
volatile phenols in red wine
Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes. (Portugal)
10:00-10:30 Coffee Break & Posters Session
10:30-12:30 2019-2300
Effect of the grape must extraction steps on the content of varietal thiol precursors
Daniela Fracassetti, Antonio Tirelli, Milda Stuknytė, Ivano De Noni. (Italy)
2019-2194
Chemical and sensory characteristics of Gaglioppo wines obtained from grapes
FRIDAY
grown in two different water regimes
Antonella Bosso, Massimo Guaita, Loretta Panero, Silvia Motta, Maurizio Petrozziello,
Christos Tsolakis, Luigi Sansone. (Italy)
2019-2392
The oenological interest of fumaric acid: stop malolactic fermentation and
preserve the freshness of wines
Antonio Morata, María Antonia Bañuelos, Carmen López, Song Chenli,
Ricardo Vejarano, Iris Loira, Felipe Palomero, José Antonio Suárez-Lepe. (Spain)
POSTERS
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 7MONDAY
2019-2259
Recycling of PVPP used in the wine industry:
An opportunity for obtaining reusable PVPP and bioactive phenolic compounds
Fernanda Cosme, Sandrine S. Ferreira, Ana Sousa Alves, Luís Filipe-Ribeiro,
Fernando M. Nunes. (Portugal)
2019-2415
Efficient tartaric stabilisation of white wine with potassium polyaspartate
Reinhard Eder, Markus Willach, Mario Strauss, Christian Philipp, Elsa Patzl-Fischerleitner. (Austria)
TUESDAY
2019-2365
Vineyard Nitrogen versus Winery Nitrogen Impacts on Pinot Noir Wine Sensory
Meghan Ruppel, Tian Tian, James Osborne, Elizabeth Tomasino, Paul Schreiner. (USA)
2019-2419
Automatization of Membrane Contactors and Applications
for the Management of Dissolved Gases in Wines
Patrik Schonenberger, Arnaud Pernet, Julien Ducruet, Fanny Marsan, Benoît Bach,
WEDNESDAY
Philippe Passeraub, Denis Zufferey, Olivier Vorlet. (Switzerland)
2019-2335
Influence of enzymatic treatments on white wine composition
Lucia Cintia Colibaba, Elena-Cristina Scutarașu, Valeriu Cotea, Camelia Elena Luchian,
Katalin Nagy, Radu Oprean, Marius Niculaua. (Romania)
2019-2425
Wine-on-tap: a study on the conservation of wines in keg Ecofass®
Benoit Bach, Sophie Penavayre, Alain Robez, Marc Sarrazin, Pierrick Rébénaque,
Stéphanie Pougnet. (Switzerland)
FRIDAY
2019-2431
Use of alimentary film for selective sorption of haloanisoles
from contaminated red wine
M. Reyes González-Centeno, P.-L. Teissedre, Kleopatra Chira. (France)
12:30-14:00 Lunch Terroir 3 Lacs
14:10-15:50 2019-2263
POSTERS
Use of a solution of organic acids, a byproduct of the RCGM (Rectified Concentrated
Grape Must) production process, for the acidification of wines
Antonella Bosso, Massimo Guaita, Loretta Panero, Federica Bonello, Veronica Vallini. (Italy)
8 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
2019-2298
The light-struck taste in white wine: effect and evolution during the storage
Daniela Fracassetti, Sara Limbo, Antonio Tirelli. (Italy)
2019-2160
Effect of certain treatments to prevent or partially reverse the pinking phenomenon
in susceptible white wines
Oana Arina Antoce, George Adrian Cojocaru. (Romania)
2019-2206
TUESDAY
Sulfite dioxide reduction in wine: management and control of the oxygen
added during bottling
Marie Blackford, Carole Koestel, Grégory Beldame, Laurent Amiet, Benoit Bach,
Gilles Bourdin, Johannes Rösti. (Switzerland)
2019-2261
Influence of alternative products to so2 on the production of 1-hydroxyethyl
radical in red wines
WEDNESDAY
Lourdes Marchante, Katherine Marquez, David Contreras, Pedro Miguel Izquierdo-Cañas,
María Soledad Pérez-Coello, Esteban García-Romero, María Consuelo Díaz-Maroto. (Spain)
2019-2202
Anthocyanin and flavonol composition of wines produced in Swiss territory
Dora Marchi, Patrizia Cascio, Donato Lanati. (Italy)
SESSION 2 Room 4
14:00-15:50 2019-2372
FRIDAY
High resolution geographical provenance determination of wines
with combined non – traditional isotopic signatures
Olivier F.X. Donard, Sylvain Berail, Ekaterina Epova, Julien Barre, Robin Cellier, Patrick Ors,
Véronique Vacchina, Fabienne Seby, Bernard Medina, Ines Coelho, Isabel Castanheira. (France)
2019-2385
Wine origin authentication linked to terroir – wine fingerprint.
Bruno Gabel. (Slovakia)
POSTERS
2019-2266
New approach for wine authenticity screening by a cumulative 1H and 2H qNMR
Alexander Kolesnov, Vassily Ivlev, Vassily Vasil’ev, Gennady Kalabin, Margarita Zenina,
Nadezhda Anikina, Viktoria Gerzhikova, Nona Gnilomedova, Tayana Guguchkina,
Mikhail Antonenko. (Russian Federation)
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 9MONDAY
2019-2169
Multivariate spectroscopy for targeting phenolic choreography in wine with A-TEEM
and NMR-NIR crosscheck non-targeted metabolomics
Jose Enrique Herbert-Pucheta, Gabriel Padilla-Maya, L. Gerardo Zepeda-Vallejo,
Daniel Milmo Brittingham, Daniel Lojero, Adam Gilmore, Lluis Raventos-Llopart,
Karina E Hernández-Pulido. (Mexico)
2019-2243
“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol
reduction processes with one- and two-dimensional nuclear magnetic resonance
TUESDAY
Jose Enrique Herbert-Pucheta, Cristina Pino-Villar, L. Gerardo Zepeda-Vallejo,
Daniel Milmo Brittingham, Gabriel Padilla Maya, Francisco Rodríguez-González. (Mexico)
2019-2338
1H NMR as a solution for the authenticity of wines? Comparison
with the results of the usual multi-technical analyzes
François Guyon. (France)
WEDNESDAY
2019-2133
Multi-elemental (As, Sn and Hg) speciation in red wines
Veronique Vacchina, Ekaterina Epova, Sylvain Berail, Bernard Medina,
Olivier F. X. Donard, Fabienne Seby. (France)
3-ECONOMY AND LAW: PRODUCTS VALUE AND COMMUNICATION Room 3
8:20-10:00 2019-2273
The influence of political, social, and cultural factors over the popularity of
FRIDAY
the outermost region, the formation of added value and the sustainability.
The choice between local and global structure for the regions
Ivana Murdjeva. (Bulgaria)
2019-2155
The new EU spirit drinks Regulation and its new protection system for geographical
indications for spirit drinks and thus also for spirit drinks of vitivinicultural origin
(e.g. Cognac)
Werner Albrecht. (Germany)
POSTERS
2019-2249
GI as a label for the development of local wine clusters in Japan
Toru Kodama. (Japan)
10 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
2019-2377
Preservation, innovation and governance: the geographical indication of
the vitiviniculture in jundiaí (brazil)
Adriana Verdi. (Brazil)
10:00-10:30 Coffee Break & Posters Session
10:30-12:40 2019-2326
Study on the Value and Protection of Geographical Indications to Chinese Wines
Jingtao Gao, Shisong Liu. (China)
TUESDAY
2019-2348
Understanding history and considering the future of appellations of origin:
Directions and perspectives
Jacques Gautier, Serge Wolikow. (France)
2019-2430
Collective drivers of market performance of geographic indications
WEDNESDAY
Péter Gál. (Hungary)
2019-2173
Value and protection of geographical indications by Japanese Wine Law
Kensuke Ebihara, Makiko Omura. (Japan)
2019-2308
Development of the system of geographical definitions of vine production in Ukraine
Volodymyr Hisem. (Ukraine)
2019-2216
FRIDAY
Design of a tool for evaluation of economic performance for the changes
in environmental practices at the plot and farm scale: Winegrowing case
Maha Ben Jaballah, Mohamed Ghali, Christel Renaud-Gentie. (France)
2019-2285
Usage of sales channels for wine – an analysis from the perspective of German
wine consumers
Gergely Szolnoki. (Germany)
POSTERS
2019-2451
The new resistant varieties: opportunities, risks, consumer acceptance
and impact on the competitive scenario
Eugenio Pomarici. (Italy)
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 11MONDAY
2019-2145
Smart irrigation as an adaptation to climate change in Spanish viticulture
Nieves García-Casarejos, Pilar Gargallo, Javier Carroquino. (Spain)
2019-2397
The different representations of sparkling wine, convergences
and divergences between designation in Brazil and France.
Marcos Vinícius Araujo, Grégory Lo Monaco, Daniela Callegaro De Menezes,
Kelly Lissandra Bruch. (France)
TUESDAY
12:40-14:00 Lunch Terroir 3 Lacs
14:00-16:00 2019-2208
A tool for technical and economic evaluation of dieback in wine-growing holdings
Christophe Riou, Héloïse Mahé, Philippe Longepierre, Lucile Mahé, Marie-Henriette Imberti. (France)
2019-2257
To be or not to be (organic): Sustainable transitions in Castilla y León’s wines
WEDNESDAY
Ana Esquinas Rychen. (Switzerland)
2019-2150
Navigating estates’ sustainability: innovation, transparency & communication
Marc Dressler. (Germany)
2019-2467
“EnoAventura na Serra Catarinense” - the game: rural tourism as a fortress
to leverage enotourism and winemaking education in the region with the lowest
human development index in the state of Santa Catarina, Brazil
Mariana De Vasconcellos Dullius, Ivanir Rodrigues Rodrigues Da Silva,
FRIDAY
Beatriz Rodrigues Santa Rosa. (Brazil)
2019-2267
What is the potential for growth and who will be the international consumers of rosé?
Brice Eymard, Richard Delerins, Brice Amato. (France)
2019-2440
Indigenous versus commercial starter yeasts: what is the today’s mood of cellars?
Ileana Vigentini, Stefano Massaglia. (Italy)
POSTERS
2019-2369
Wine bottle design thinking modelling: An analysis of local wine brands
within Urla Vineyard Road
Betül Öztürk, Selin Işevcan Ertamay. (Turkey)
12 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
4-SAFETY AND HEALTH: RISKS MANAGEMENT Room 4
8:00-9:50 2019-2336
The quest for no residue: strategies to eliminate pesticide residues
in wine thanks to plant fibres
Johannes Rösti, Clara Poteau, Marie Blackford, Arnaud Massot, Fabrice Lorenzini,
Gilles Bourdin. (Switzerland)
2019-2373
Chemometric properties of wines treated with natural extracts
TUESDAY
as an alternative of sulfur dioxide
Hatice Kalkan Yıldırım, Burcu Darıcı, Ahmet Altındişli. (Turkey)
2019-2124
Total content of phenols and antioxidant activity of grape skins and
seeds Cabernet Sauvignon cultivated in Valle de Guadalupe, Baja California, México
Liliana Del Rocío Castro López, Guillermo Raúl Castillo Sánchez,
Iván Cordova Guerrero, Laura Días Rubio. (Mexico)
WEDNESDAY
2019-2204
Kaolin treatments against Drosophila suzukii and their effect
on the aluminum content in wines
Christian Linder, Patrik Kehrli, Fabrice Lorenzini, René Badertscher. (Switzerland)
2019-2359
Apulian wines antioxidant power
Giuseppe Antonacci, Giambattista Debiase, Donato Antonacci, Rosa Anna Milella. (Italy)
2019-2332
FRIDAY
Relation between phenolic compounds content from grape pomace extracts and
antibacterial activity on food transmitted pathogens
Camelia Luchian, Valeriu Cotea, Laurian Vlase, Anca Maria Toiu, Lucia Cintia Colibaba,
Irina Elena Raschip, Cătălin Zamfir, George Nadăș, Ana Maria Gheldiu, Liliana Rotaru. (Romania)
2019-2223
Expression of leucocytes following myocardial infarction is modulated
by white wine consumption
Ivica Grković, Nikola Ključević, Ana Marija Milat, Diana Jurić, Ivana Mudnić,
POSTERS
Mladen Boban. (Croatia)
10:00-10:30 Coffee Break & Posters Session
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 13MONDAY
10:30-12:30 2019-2244
Phenolic profile and biological activity of table grapes (Vitis vinifera L.)
Chiara Di Lorenzo, Francesca Colombo, Enrico Sangiovanni, Simone Biella,
Luca Regazzoni, Luis Peres De Sousa, Luigi Bavaresco, Diego Tomasi, Antonella Bosso,
Antonella Bosso, Giancarlo Aldini, Mario Dell’agli, Patrizia Restani. (Italy)
2019-2478
Glycaemia- and hypertension-lowering effects of grape pomace extracts used as
a dietary supplement and in low-salt recipes. Changes in gut microbiota
and related metabolic biomarkers
TUESDAY
Diego Taladrid, Iris Pinillos, Laura Laguna, Irene Zorraquín-Peña, Begoña Bartolomé,
M.Victoria Moreno-Arribas. (Spain)
2019-2218
Impact of maceration and oxidation of white wine on its direct vasodilatory activity
Mladen Boban, Ana Marija Milat, Diana Jurić, Danijela Skroza,
Ivana Generalić-Mekinić, Ivana Mudnić. (Croatia)
WEDNESDAY
2019-2180
How Big is the Cancer Risk With Moderate Wine Consumption as Part of
a Mediterranean Type Diet?
Nicolai Worm. (Germany)
2019-2184
From scientific evidence to media and policy: Wine – part of a balanced diet
or a health risk?
Ursula Fradera, Claudia Stein-Hammer. (Germany)
2019-2163
FRIDAY
The relative risk paradox
Fabrizio Bucella. (Belgium)
POSTERS
14 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandWEDNESDAY 17 JULY 2019
MONDAY
1-VITICULTURE: TRADITIONS AND TECHNICAL INNOVATIONS
SESSION 1 Room 1
8:00-10:00 2019-2265
Reliable and quick access to the cultural heritage of grapevine
TUESDAY
Töpfer Reinhard, Alina Ganesch, Steffen Kecke, Ludger Hausmann, Oliver Trapp,
Erika Maul. (Germany)
2019-2329
French-Swiss collaborative program for breeding new grapevine varieties durably
resistant to downy and powdery mildew
Jean-Laurent Spring, Christophe Schneider, Christine Onimus, Emilce Prado,
Thibaut Verdenal, Grégory Lemarquis, Fabrice Lorenzini, Lionel Ley, Philippe Duruz,
WEDNESDAY
Katia Gindro, Didier Merdinoglu. (France)
2019-2291
Phenolic, aromatic and sensory potential of new red hybrid grape varieties
to produce quality wines
M.R. González-Centeno, Z. Rasines-Perea, K. Chira, J.-L. Escudier, A. Samson,
H. Ojeda, L. Pic, J. Rousseau, P. Gauthier, D. Viguier, P.-L. Teissedre. (France)
2019-2320
Fine characterization of Magna Graecia grapevine germplasm by SNP genotyping
Carlo Bergamini, Maria Francesca Cardone, Gabriella De Lorenzis, Francesco Mercati,
FRIDAY
Antonio Lupini, Antonio Mauceri, Loredana Abbate, Angelo Raffaele Caputo,
Rocco Perniola, Maria Grazia Barbagallo, Donato Antonacci, Francesco Sunseri,
Lucio Brancadoro. (Italy)
2019-2352
Phenotypic evaluation of segregant populations derived by crossing table
grape varieties
Lucia Rosaria Forleo, Carlo Bergamini, Matteo Velenosi, Antonio Domenico Marsico,
Maria Francesca Cardone, Donato Antonacci, Riccardo Velasco, Rocco Perniola. (Italy)
POSTERS
10:00-10:30 Coffee Break & Posters Session
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 15MONDAY
10:30-12:30 2019-2417
Methods for conservation of intravarietal genetic variability
in ancient grapevine varieties
Elsa Gonçalves, Antero Martins. (Portugal)
2019-2313
Agronomic and qualitative comparison of 3 pre-selected clones of
the bruñal red variety, in valladolid (spain), during the period 2015-2016
Jesus Yuste, Alejandro Vicente, Enrique Barajas, Jose Antonio Rubio,
Daniel Martínez-Porro. (Spain)
TUESDAY
2019-2224
Influence of pedoclimatic factors on grapevine performance and berry ripening:
preliminary results of Chardonnay grown in Friuli Venezia Giulia region, Italy
Bavaresco Luigi, Lemaignen Jean, Neethling Etienne, Squeri Cecilia, Coulon-Leroy Cécile. (Italy)
2019-2439
Evaluation of 9 clonal selections of cv. Carmenere and its adaptation
WEDNESDAY
to Chile’s climatic conditions
Consuelo Ceppi De Lecco, Philippo Pszczólkowski. (Chile)
2019-2362
New autochthonous vines of Campania under evaluation for inclusion in productive sector
Carlo Bergamini, Angelo Raffaele Caputo, Vittorio Alba, Marica Gasparro, Pasquale Crupi,
Gianvito Masi, Luigi Tarricone, Sabino Roccotelli, Rosa Pepe, Stefano Del Lungo. (Italy)
2019-2143
Post-harvest conservation of ‘Benitaka’ table grape with different SO2-generating
pads and plastic liners under cold storage
FRIDAY
Sergio Roberto, Osmar Junior, Debora Muhlbeier, Renata Koyama, Saeed Ahmed,
Allan Dominguez. (Brazil)
12:30-14:00 Lunch Terroir Ticino
14:00-17:00 2019-2231
VitiMeteo and Agrometeo: two platforms for plant protection management based
on an international collaboration
Pierre-Henri Dubuis, Gottfried Bleyer, Ronald Krause, Olivier Viret, Anne-Lise Fabre,
POSTERS
Marco Werder, Andreas Naef, Breuer Michael, Katia Gindro. (Switzerland)
2019-2339
New concept of vine grape protection – knowledge based approach & high tech
Bruno Gabel. (Slovakia)
16 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
2019-2334
Real-time and spatially resolved assessment of pathogens in cultures for pesticide
reduction strategies
Jean-Pierre Wolf, Vasyl Kilin, Vittorio Pini, Jerome Kasparian. (Switzerland)
2019-2191
Antagonism of trichoderma viridae for the control of erysiphe necator
in the vineyard crop variety moscatel de alejandria in field conditions
Hanna Cáceres Yparraguirre, Juan Siguas Guerrero, Vladimir Prado Flores,
Claudia Galliani Pinillos, Nelly Wilcas Marquez. (Peru)
TUESDAY
2019-2472
Effects of grapevine red blotch virus (GRBV) on grape development
Arran Rumbaugh, Raul Girardello, Cassandra Plank, Monica Cooper,
Charles Brenneman, Sahap Kurtural, Anita Oberholster. (USA)
2019-2367
Current situation of the Grapevine Pinot gris Virus in German vineyards
WEDNESDAY
Noemi Meßmer, Patricia Bohnert, René Fuchs. (Germany)
2019-2229
C18 fatty acids as signaling mediators in the response of grapevine to esca and
implications for disease control
Piebiep Goufo, Isabel Cortez. (Portugal)
2019-2457
Drosophila suzukii population dynamics and grape infestation in vineyards adjacent
to blackberry field margins
Lisa Weissinger. (Germany)
2019-2404 FRIDAY
The emergent diseases in grapevine nursery: critical points analysis for developing
a protected and sustainable propagation process
Enrico Battiston, Stefano Di Marco, Elisa Angelini, Laura Mugnai. (Italy)
2019-2414
Fungal Pathogens Associated with Young Grapevine Decline
in the Southern Turkey Vineyards
POSTERS
Davut Soner Akgül, Murathan Ahioğlu. (Turkey)
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 17MONDAY
SESSION 2 Room 4
8:00-10:00 2019-2286
Past and future of sustainable viticulture in Switzerland
Olivier Viret. (Switzerland)
2019-2203
VITISWISS, winegrowers committed to sustainable development
Christian Linder, Keller Boris. (Switzerland)
TUESDAY
2019-2436
Life Cycle Assessment helps addressing environmental burdens of organic viticulture
Christel Renaud-Gentié. (France)
2019-2452
Success of organic and biodynamic system experiment to produce high quality wines
Marie Thiollet-Scholtus, Alix Muller, Clémence Bailly, Remi Koller, Lionel Ley,
WEDNESDAY
Najat Nassr, Roxane Nibaudeau, Chantal Rabolin-Meinrad, Joseph Weissbart. (France)
2019-2302
Effect of plant biodiversity on the abundance of the egg parasitoids
of the grape leafhopper
Juan Martínez Barberá, Pablo Martínez Baudés, Adrián Sánchez Domingo,
Sandra González Cavero, Rosa Vercher Aznar. (Spain)
2019-2469
Proximity hyperspectral imaging based approaches applied to wine yards:
present status and future trends
FRIDAY
Giuseppe Bonifazi, Silvia Serranti. (Italy)
2019-2127
Nitrogen partitioning between roots and grapes depends on yield
and affects the must composition
Thibaut Verdenal, Vivian Zufferey, Jean-Laurent Spring, Agnes Dienes-Nagy,
Olivier Viret, Cornelis Van Leeuwen, Jorge Spangenberg. (Switzerland)
2019-2318
POSTERS
Analytical and sensory data correlation to understand consumers’ grape preference
Teodora Basile, Maria Francesca Cardone, Donato Antonacci,
Antonio Domenico Marsico, Rocco Perniola. (Italy)
10:00-10:30 Coffee Break & Posters Session
18 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
10:30-12:20 2019-2149
Effects of pre-bloom defoliation on quality and yield of “Riesling” and ”Zweigelt”
Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec,
Veronika Schober, Silvia Wendelin, Martin Prinz. (Austria)
2019-2445
A pruning method to significantly increase the life of a vineyard
Marco Simonit, Christophe Nicolet. (Italy)
2019-2293
TUESDAY
Effects of a specific inactivated yeast on anthocyanin content, shelf-life
and quality of table grape
Pasquale Crupi, Daniela Palattella, Gianvito Masi, Angelo Raffaele Caputo,
Fabrizio Battista, Luigi Tarricone. (Italy)
2019-2280
The effect of foliar fertilizing on ecological optimization of the application
of fungicides on the productivity
WEDNESDAY
Abdulmalik Batukaev, Svetlana Levchenko, Elena Ostroukhova, Vladimir Boyko,
Irina Peskova, Polina Probeygolova, Dmitry Belash, Natalia Lutkova. (Russian Federation)
2019-2360
Effect of the dipping solutions on black seedless and korent raisin quality parameters
Ahmet Altındişli, Burçak Işçi, Ege Kacar. (Turkey)
2019-2395
Evolution of the grafting technique on rootstock rooted
Rocco Perniola, Lucia Rosaria Forleo, Antonio Domenico Marsico. (Italy)
FRIDAY
2019-2156
Evaluation of breeding potential of wild grape originating from armenia
Kristine Margaryan, Gagik Melyan, Rouben Aroutiounian. (Armenia)
12:40-14:00 Lunch Terroir Ticino
14:00-17:00 2019-2311
Large-scale implementation of sustainable production practices
in the Priorat-Montsant region
POSTERS
Mario De La Fuente, Carlos Calvo, Rafael Roda, Joan Ruiz, Marcelo Mazzieri,
Raúl Ferrer, Sergi De Lamo. (Spain)
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 19MONDAY
2019-2139
High-altitude wines from northwest argentina- physical-chemical
and sensory characteristics
Ana Carla Aruani, Rubén Barroso, Héctor Carbajal, Hugo Ortiz, Mario Malaniuk,
Hervé Quenol, Marcelo Murgo, Carolina Coria, Rodolfo Videla, Sebastián Prieto,
Claudia Quini, Humberto Manzano. (Argentina)
2019-2125
A fine-scale terroir zoning approach based on vine-physiology
in the AOC Lavaux-region in Switzerland
TUESDAY
Markus Rienth, Patrik Schonenberger, Frédéric Lamy, Dorothea Noll,
Fabrice Lorenzini, Olivier Viret, Vivian Zufferey. (Switzerland)
2019-2317
Grapevine adaptation to drought: new candidate genes
for the genotype-dependent response
Maria Francesca Cardone, Carlo Bergamini, Rocco Perniola, Claudia Rita Catacchio,
Fiammetta Alagna, Pasquale Crupi, Donato Antonacci, Riccardo Velasco,
WEDNESDAY
Mario Ventura. (Italy)
2019-2148
Native insectary plants support populations of predatory arthropods
for Australian vineyards
Mary Retallack, Linda Thomson, Michael Keller. (Australia)
2-OENOLOGY: PRODUCT CONTROL AND NEW TECHNOLOGIES
FRIDAY
SESSION 1 Room 2
8:00-10:00 2019-2303
Approaches to limit S-off-flavors during white wine fermentation
with specific emphasis on yeast nitrogen nutrition
Pascal Wegmann-Herr, Sebastian Ullrich, Dominik Durner. (Germany)
2019-2260
POSTERS
Associations between indigenous Saccharomyces cerevisiae genotypes and
enological phenotypes support the microbial terroir effect to wine character
Ioanna Chalvantzi, Georgios Banilas, Aspasia Nisiotou. (Greece)
20 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
2019-2147
Eco-design of cellars: Reduction of energy consumption and landscape integration
of the treatment of cellar effluents with the biotechnological device of a bed planted
with reeds on Zeofito® zeolite support.
Joël Rochard, Dario Marengo, Jean-Luc Mangiacotti. (France)
2019-2283
Trend to more sweetness into wines: how are consumers liking for slight sugar in wine?
Pascale Deneulin, John Boven, Charlotte Bourcet, Marie-Hélène Corajod. (Switzerland)
TUESDAY
2019-2284
Precision enology in Tawny Port wine aging process: monitoring the barrel
to barrel variation in oxygen, temperature and redox potential
Fernanda Cosme, Raul Morais, Emanuel Peres, José Boaventura Cunha,
Luis Filipe-Ribeiro, Jorge Mendes, Fernando M Nunes. (Portugal)
2019-2376
Early prediction of anomalies in the alcoholic fermentation of wine based
WEDNESDAY
on the use of a dissolved carbon dioxide sensor
Gustavo Garay Palma. (France)
10:00-10:30 Coffee Break & Posters Session
10:30-12:30 2019-2388
What methodologies can be used to study the typicity of PDO wines on a regional level?
Coline Leriche, Clara Molinier, Soline Caillé, Ronan Symoneaux, Alain Razungles,
Cécile Coulon-Leroy. (France)
2019-2167
FRIDAY
Austrian Pinot blanc wines: Typicity, wine styles and the influence
of different oenological decisions on the volatile profile of wines
Reinhard Eder, Christian Philipp, Sezer Sari, Phillip Eder, Elsa Patzl-Fischerleitner. (Austria)
2019-2393
UHPH for controlling grape microorganisms and its repercussion
in the sensory profile of white wines
Antonio Morata, Iris Loira, María Antonia Bañuelos, Anna Puig-Pujol,
Buenaventura Guamis, Carmen González, José Antonio Suárez-Lepe. (Spain)
POSTERS
2019-2130
Microbiological stabilization of wines by pulsed electric fields
François Davaux, Jean-Baptiste Leroy, Loïck Royant, Stéphane Marchand. (France)
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 21MONDAY
2019-2222
Microbiological and chemical impacts of one m. pulcherrima bio-protection strain
in red winemaking
Hervé Alexandre, Scott Simonin, Jordi Ballester, Philippe Schmitt-Kopplin, Beatriz Quintanilla-Casas,
Stefania Vichi, Dominique Peyron, Chloé Roullier-Gall, Raphaëlle Tourdot-Maréchal. (France)
2019-2254
The veil of flor’s structure, composition and interactions in biological ageing wines
Marina Ruiz-Muñoz, Gustavo Cordero-Bueso, Sergio Martínez, Fernando Pérez,
David Hughes-Herrera, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral. (Spain)
TUESDAY
2019-2162
Implementation of a rapid antibody based method to detect microorganisms
during the whole winemaking process
Friederike Rex, Kajohn Boonrod, Gabi Krczal, Maren Scharfenberger-Schmeer. (Germany)
12:30-14:00 Lunch Terroir Ticino
WEDNESDAY
14:00-16:50 2019-2207
Biofilms of Brettanomyces bruxellensis and sanitation
Sandrine Rousseaux, Manon Lebleux, Claire Lhomme, Hany Abdo, Claudine Degueurce,
Virginie Serpaggi, Warren Albertin, Julie Maupeu, Hervé Alexandre, Stéphanie Weidmann. (France)
2019-2400
Protecting non-sulfured wines: the benefits of early inoculation
with bioprotective cultures
Anne-Claire Bauquis, Nathalia Edwards, Lorenzo Peyer, Sofie Saerens. (Denmark)
2019-2201
FRIDAY
Isolation of bacteriophages isolated from must and wine for the elimination of
contaminating bacteria as an alternative to the use of sulfurous.
Gustavo Cordero-Bueso, Javier Moraga, Marina Ruiz-Muñoz, María Rios-Carrasco,
Jesús Manuel Cantoral. (Spain)
2019-2289
Saccharomyces cerevisiae/Hanseniaspora uvarum co-cultures to enhance aromatic
and nutraceutical characteristics of wine
Angela Pietrafesa, Grazia Alberico, Angela Capece, Rocchina Pietrafesa, Marina Bely,
POSTERS
Patrizia Romano. (Italy)
22 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
2019-2409
Sequential inoculation of Pichia sp. with Saccharomyces cerevisiae and its effect
on the production of ethanol and volatile compounds
Valentina Torres, Patricia Roca, Sara Calderon, Alejandra Urtubia. (Chile)
2019-2324
Exploitation of technological variability among wild non-Saccharomyces yeasts
to select mixed starters for the production of low alcohol wines
Grazia Alberico, Angela Pietrafesa, Angela Capece, Rocchina Pietrafesa, Patrizia Romano. (Italy)
TUESDAY
2019-2412
Identifying the main drivers in microbial diversity for Cabernet-Sauvignon cultivars,
from Europe to South Africa
Jordi Tronchoni, Evodia Setati, Federica Valdetara, Daniela Fracassetti, David Maghradze,
Roberto Foschino, Pilar Morales, Ramon Gonzales, Ileana Vigentini, Florian Bauer. (Spain)
2019-2270
Study of the mortality mechanisms of yeasts in fermentation:
WEDNESDAY
role of micronutrient and nitrogen limitations
Bruno Blondin, Camille Duc, Catherine Tesnière, Martine Pradal. (France)
2019-2198
Optimizing Concentrations and Contact Times of Cleaning and Sanitizing Agents
for Inactivating Winery Spoilage Microorganisms
Cory Marx, Anita Oberholster. (USA)
SESSION 2 Room 3
FRIDAY
14:00-16:50 2019-2294
Analysis of anthocyanin-derived pigments in red wine during the aging
Pasquale Crupi, Tiziana Dipalmo, Antonio Coletta, Gianvito Masi, Sandra Pati. (Italy)
2019-2314
Prediction of anthocyanin level during red wine fermentation:
development of FTIR Partial Least Squares models
Clément Miramont, Michaël Jourdes, Torben Selberg, Henrik Vilstrup Juhl,
Lars Nørgaard, Pierre-Louis Teissedre. (France)
POSTERS
2019-2282
Quantification of heavy metals during different winemaking stages
V. Valeriu Cotea, Carmen Teodosiu (Romania), Georgiana-Diana Dumitriu (Gabur).
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 23MONDAY
2019-2179
Quantitative analysis and detection of chaptalization and watering down
of wine using isotope ratio mass spectrometry
Ivan Smajlovic, Daobing Wang, Marianna Túri, Qiding Zhong, István Futó, Mihály Veres,
Kimberlee L. Sparks, Jed P. Sparks, Darko Jakšić, Vukovic Ana, Vujadinovic Mirjam. (Serbia)
2019-2305
Interlaboratory Study of Ethanol Usage as an Internal Standard in Direct
Determination of Volatile Compounds in Alcoholic Products
Charapitsa Siarhei, Lidia Sobolenko, Anton Korban, Svetlana Sytova, Vladimir Egorov,
TUESDAY
Siarhei Leschev, Radomír Cabala, Stanislav Ondroušek, Jan Vavra, Maxim Zakharov,
Raisa Busarova, Inna Shestakovich, Alla Tolstouhova, Murat Yilmaztekin,
Turgut Cabaroglu. (Belarus)
2019-2288
How can innovative sensory methods contribute to the deployment of
resistant grape varieties in France?
Bertrand Chatelet, Méven Otheguy, Carole Honoré-Chedozeau. (France)
WEDNESDAY
2019-2434
Investigation of geographic origin of wine from border regions:
Results from investigation of two vintages
Micha Horacek, Tomas Vaculovic, Blanka Tobolkova, Kamil Kolar, Marketa Hola, Ondrej Mikes,
Biljana Marosanovic, Christian Philipp, Maja Lojovic, Jan Polovka. (Austria)
2019-2212
Astringency estimation of wines maturing in different types of containers
Marianthi Basalekou, Christos Pappas, Petros Tarantilis, Kyraleou Maria,
Valeriu Cotea, Stamatina Kallithraka. (Greece)
FRIDAY
2019-2211
New C-Glycosidic ellagitannins formed upon oak wood toasting
Kleopatra Chira, Laura Anguellu, Gregory Da Costa, Tristan Richard, Eric Pedrot,
Michael Jourdes, Pierre-Louis Teissedre. (France)
2019-2366
The role of esters and thiols on tropical fruit aromas in wine
Elizabeth Tomasino, Angelica Dei Castro Iobbi. (USA)
POSTERS
2019-2368
Aroma compound combinations that cause red fruit aroma in Pinot noir
Elizabeth Tomasino. (USA)
24 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
3-ECONOMY AND LAW: PRODUCTS VALUE AND COMMUNICATION Room 3
8:00-9:50 2019-2405
Inventory of environmental certifications throughout the world
Valérie Lempereur, Mélanie Balazard, Carine Herbin. (France)
2019-2165
From soft law to hard law: what kind of legislation for environmental quality
of wines produced under geographical indication?
Ronan Raffray, Sylvain Boivert. (France)
TUESDAY
2019-2316
Table grapes as a functional food: consumer preferences for health
and environmental attributes
Antonio Seccia, Rosaria Viscecchia, Gianluca Nardone. (Italy)
2019-2374
A Wine Adaptation Index to measure exports performance
WEDNESDAY
Compés-López Raúl, Cervera Francesc J. (Spain)
2019-2135
Sustainable Coffee and Wine: Standards and Challenges Compared
Morten Scholer. (Switzerland)
2019-2433
Consumer preferences using the method BW Score:
a study of Brasilian consumer’s perception
Marcos Vinicius Araujo, Claussia Cunha, Homero Dewes. (Brazil)
FRIDAY
10:00-10:30 Coffee Break & Posters Session
10:30-12:30 2019-2438
Analysis of the perceptions of wine consumers toward environmental approaches:
support for the management of environmental strategy
Frédérique Jourjon, Ronan Symoneaux, Diana Ugalde. (France)
2019-2327
Econometric model for regulating wine supply using production quotas –
POSTERS
an analysis from canton of vaud
Alexandre Mondoux. (Switzerland)
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 25MONDAY
2019-2337
Tapping into the Emotions of the Wine Consumer Through Storytelling: A Case Study
Vinka Woldarsky, Antonio Paolo Russo. (Spain)
2019-2186
Digital mediation devices and perceived authenticity of a museum visit experience :
the case of la Cité du vin in Bordeaux
Roxane Favier. (France)
2019-2307
TUESDAY
On the Effects of Storytelling on Wine Price
Antonio Seccia, Antonio Stasi, Roberta Basiricò. (Italy)
2019-2456
Wines from volcanic soils: Italian Firms’ marketing strategies
Vincenzo Varchetta, Danielle Borra, Valentina Merlino, Stefano Massaglia. (Italy)
2019-2153
WEDNESDAY
The architecture of wine in spain. uses in the past, value of communication
in the present and forecast of the future
Miguel Angel Calvo-Andrés. (Spain)
12:30-14:00 Lunch Terroir Ticino
FRIDAY
POSTERS
26 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandFRIDAY 19 JULY 2019
MONDAY
8:30-9:30 OIV COMEX Room 2
9:30-11:00 OIV General Assembly Room 2
11:00-11:30 Coffee Break
11:30-13:00 OIV General Assembly Room 2
TUESDAY
13:00-14:30 Lunch (GA delegates) Terroir Deutschschweiz
WEDNESDAY
FRIDAY
POSTERS
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 27POSTERS
MONDAY
1-VITICULTURE: TRADITIONS AND TECHNICAL INNOVATIONS
PO-101 Reproduction in vitro and ex vitro adaptation of complex and sustainable grape varieties
Abdulmalik Batukaev, Magomed Batukaev, Eliza Sobralieva, Svetlana Sushkova, Minkina Tatiana
Russian Federation
PO-102 Effect of varying leaf-fruit ratios on sensory attributes of Malbec wines
TUESDAY
from SHW-trellised vineyards
Gaston Ahumada, Miguel Pirrone, Anibal Catania, Martin Fanzone, Marcelo Belmonte,
Carla Girodano, Carina V Gonzalez
Argentina
PO-103 Key parameters for optimum efficacy of Clonostachys rosea strain J1446,
a microbial-based biofungicide for the control of Botrytis cinerea on grapevines.
Selma Rogalska
WEDNESDAY
Switzerland
PO-104 Differentiation of grape cultivars (Vitis vinifera L.) from Crete and Cyprus based
on the combination of ampelographic description and microsatellite markers
Maritina Stavrakaki, Katerina Biniari
Greece
PO-105 Varietal creation for rosé wines as a response to environmental challenges
Gilles Masson, Loic Le Cunff, Nathalie Pouzalgues, Brice Eymard
France
FRIDAY
PO-106 Armenian vitis database: conservation and documentation of grapevine genetic
resources in Armenia
Kristine Margaryan, Rouben Aroutiounian, Arsen Arakelyan, Gagik Melyan, Zara Muradyan, Erika Maul
Armenia
PO-107 Influence of training system on the occurrence of the downy mildew (plasmopora
viticola) on the sauvignon blanc grapevine in Santa Catarina, Southern Brazil
Douglas André Wurz, Adrielen Canossa, Juliana Reinehr, Leo Rufato
Brazil
POSTERS
PO-108 Effect of leaf removal management on sauvignon blanc grapevines in the incidence
and severity of botrytis bunch rot
Douglas Wurz, Adrielen Canossa, Juliana Reinehr, Bruno Bonin, Leo Rufato
Brazil
28 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
PO-109 Fertility of buds and recommendation of pruning of grape varieties cultivated
in high altitude region of Santa Catarina
Douglas Wurz, Adrielen Canossa, Juliana Reinehr, Leo Rufato, Aike Anneliese Kretzschmar
Brazil
PO-110 Use of growth regulators and their effect on increasing the fertility of
the Nebbiolo grapevine in southern Brazil
Douglas Wurz, José Luiz Marcon Filho, Ricardo Allebrandt, Betina Pereira De Bem, Leo Rufato,
Aike Kretzschmar
Brazil
TUESDAY
PO-111 Evaluation of different tranning systems for the Cabernet Sauvignon grapevine
in southern Brazil
Douglas Wurz, José Luiz Marcon Filho, Ricardo Allebrandt, Betina Pereira De Bem, Leo Rufato,
Aike Kretzschmar
Brazil
PO-112 Contextualization and adaptation of the wineries in the face of climate change,
WEDNESDAY
for the production of Manzanilla (D.O.P. Manzanilla- Sanlúcar de Barrameda)
Juan Diego Toledo Lucas, Javier Pérez, Francisco José Fernandez, Delgado Rojo José Luis, Carlos Romero
Spain
PO-113 Phenology of the ‘Cabernet Franc’ grapevine to differente retained nodes number
in southern Brazil
Douglas Wurz, Adrielen Canossa, Ricardo Allebrandt, Betina Pereira De Bem, Leo Rufato,
Juliana Reinehr, Aike Kretzschmar, Alberto Fontanella Brighenti, Bruno Bonin
Brazil
PO-114 Maturation of the Cabernet Franc grapevine due to different bud loads in high altitude
FRIDAY
region of Santa Catarina, Southern Brazil
Douglas Wurz, Adrielen Canossa, Ricardo Allebrandt, Betina Pereira De Bem, Leo Rufato,
Juliana Reinehr, Alberto Fontanella Brighenti, Bruno Bonin
Brazil
PO-115 Production of 3-β-D- glucoside in Vitis vinifera plant cell cultures elicitated by isolate
from Fusarium oxysporum
Martin Sák, Ivana Dokupilová, Daniel Mihálik, Ján Kraic
Slovakia
POSTERS
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 29MONDAY
PO-116 Dopamine in grape juices vitis labrusca and brazilian hybrids grapes
Francisco José Domingues Neto, Cristine Vanz Borges, Adilson Pimentel Junior, Silvia Regina Cunha,
Ricardo Figueira, Waldemar Gastoni Venturini Filho, Igor Otavio Minatel,
Giuseppina Pace Pereira Lima, Ana Gabriela Buglia, Marco Antonio Tecchio
Brazil
PO-117 Physiological response of grapevine clones cv. Tempranillo to water stress
Rafael Roda
Spain
TUESDAY
PO-118 Influence of the drying system on phenolic ripening of Corvina grape
Davide Bianchi, Andrea Dal Cin, Anita Boscaini, Zandonà Vittorio, Lucio Brancadoro
Italy
PO-119 Utilization of sub-surface drip irrigation technique for grape growing
Oguzhan Soltekin, Akay Unal
Turkey
WEDNESDAY
PO-120 The effects of the Nizza DOCG on the UNESCO landscape in Piedmont (Italy)
Elisabetta Mautone, Stefano Massaglia, Paola Gullino, Federica Larcher, Marco Devecchi
Italy
PO-121 Effects of soil characteristics on manganese transfer from soil to vine and wine
Jean-Yves Cahurel, Bertrand Chatelet, Isabelle Letessier
France
PO-122 Effect of the application of a commercial elicitor applied to grapes of the varieties
cabernet sauvignon and monastrell in the chromatic characteristics of the resulting wines
Pilar Martinez Perez, Encarna Gomez Plaza, Ana Belen Bautista Ortin
FRIDAY
Spain
PO-123 Effect of different rootstocks on yield performance of new juice grape varieties
under tropical conditions
Marlon Jocimar Rodrigues Da Silva, Camilo André Pereira Contreras Sánchez, Daniel Callili,
Bruno Marcos De Paula Macedo, Mara Fernandes Moura, Ana Gabriela Buglia, Marco Antonio Tecchio
Brazil
PO-124 Influence of environmental factors on the presence of Scaphoideus titanus,
POSTERS
vector of Flavescence dorée, in the Geneva vineyards
Stefano Bilotta, François Lefort, Sophie Rochefort, Pascale Deneulin, Valeria Trivellone, Patrik Kehrli
Switzerland
30 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
PO-125 Smart bio-fertilizer with gradual release for the 3rd Millennium vineyards.
Bruno Gabel
Slovakia
PO-126 Defoliation methods and calcium cyanamide application on budburst
of ‘Niagara Rosada’ grapevine
Renata Koyama, Saeed Ahmed, Ronan Carlos Colombo, Ibrar Hussain, Werner Genta, Sergio Ruffo Roberto
Brazil
PO-127 The Study of Relative Drought Resistance of Vine Varieties Using the Method of
TUESDAY
Chlorophyll Fluorescence
Ketevan Tsilosani, Nino Tsiklauri, Khatuna Tiginashvili, Nona Chkhaidze, Temur Ortoidze
Georgia
PO-128 Phytoalexins stilbenoids of V. vinifera L. cvs. Saperavi and Rkatsiteli in relation
to crown gall infection
Marine Bezhuashvili, Shorena Kharadze, Magdana Surguladze, Luigi Bavaresco,
Giorgi Shoshiashvili, Levan Gagunashvili, Lali Elanidze, Paata Vashakidze
WEDNESDAY
Georgia
PO-129 Control of bunch stem senescence and rot and biochemical profile of ‘niágara rosada’
grape under the influence of the post-harvest application of salicylic acid
Francisco José Domingues Neto, Cristine Vanz Borges, Adilson Pimentel Junior,
Lilian Massaro Simonetti, Silvia Regina Cunha, Gean Charles Monteiro, Igor Otavio Minatel,
Giuseppina Pace Pereira Lima, Ana Gabriela Buglia, Marco Antonio Tecchio
Brazil
PO-130 Whole Genome Sequencing and Gene Annotation of Georgian Grape Cultivars:
Chkhaveri, Saperavi, Meskhuri Mtsvane and Rkatsiteli
FRIDAY
Ia Pipia, Vazha Tabidze, Thengiz Beridze
Georgia
PO-131 Improvement of Vitis amurensis Rupr. grape quality by using fish protein hydrolysates
as fertilizer
Jing Li, Yingjie Dong, Wei Zhou, Haiyan Wang, Xiaochun Huang, Shuting Zhang, Baoshan Sun,
Wei Zheng, Chunfu Wu
China
POSTERS
PO-132 Comparison of inhibitory effect of some fungicides against Alternaria pathogenic
on grapevine
Ervín Jankura, Ľubica Piknová, Jana Štefániková
Slovakia
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 31MONDAY
PO-133 Influence of the local climatic conditions on chemical composition of several wine grapes
Khuraman Abasova, Rauf Asadullayev, Khadija Mammadova
Azerbaijan
PO-134 Investigation of Plant Productivity Variability in Populations Crimean Autochthonous
Grape Varieties for Selection of Highly Productive Clones
Irina Vasylyk
Russian Federation
PO-135 Validation of crop growth function for assessing climate change impact on vineyards
TUESDAY
Vittorio Faluomi
Italy
PO-136 Chardonnay grape growing in soils with biodynamic and conventional management practices
Cláudia Marques, Kelly Lissandra Bruch, Marcos Vinicius Araújo, Marielen Aline Costa Da Silva,
João Armando Dessimon
Brazil
WEDNESDAY
PO-137 Conservation of a Cultural Heritage to an economic achievement, following the Grechetto
Stefano Del Lungo, Pasquale Cirigliano, Angelo Raffaele Caputo, Vittorio Alba, Marica Gasparro,
Giuseppe Mottura
Italy
PO-138 Microscopic identification of airborne fungal spores collected in winery fields
Vasyl Kilin
Switzerland
PO-139 The local spatiotemporal dynamic of an extreme weather event: impact of the 2016
spring frost on the winegrowing region of Burgundy
FRIDAY
Catinca Gavrilescu, Sébastien Zito, Yves Richard, Benjamin Bois
France
PO-140 Phenolic compounds and antioxidant activity of ‘niagara rosada’ grape
onto different rootstocks and training systems
Adilson Pimentel Junior, Francisco José Domingues Neto, Gean Charles Monteiro,
Silvia Regina Cunha, Giuseppina Pace Pereira Lima, Ana Gabriela Buglia, Marco Antonio Tecchio
Brazil
POSTERS
PO-141 Correlation between total phenolic compounds and total monomeric anthocyanins
with antioxidant activity of the ‘niagara rosada’ grape
Adilson Pimentel Junior, Francisco José Domingues Neto, Gean Charles Monteiro,
Silvia Regina Cunha, Giuseppina Pace Pereira Lima, Ana Gabriela Buglia, Marco Antonio Tecchio
Brazil
32 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandMONDAY
PO-142 Implementation of biological control strategies for the sustainability of vine cultivation
in the Ica region – Peru
Hanna Cáceres Yparraguirre, Juan Siguas Guerrero, Vladimir Prado Flores, Claudia Galliani Pinillos,
Nelly Wilcas Marquez, Alejandro Ponce Lavarello, Carolina Martinez Gaitan, Carolina Sánchez Barranco
Peru
PO-143 Assessment of vine leaf spray coverage by image analysis
Antonio Lino, Antonio Santos
Brazil
TUESDAY
PO-144 Design and development of a drift recover spraying machine for viticulture
Antonio Santos, Cláudio Moreira, Hamilton Ramos, Antonio Lino
Brazil
PO-145 In vitro propagation of Vitis vinifera L. cv. ´Deghin Yerevani´
Gayane Melyan, Andranik Barsegyan, Kima Dangyan, Narek Sahakyan, Aghvan Sahakyan
Armenia
WEDNESDAY
PO-146 Production of extracellular siderophores by the phytopathogenic fungus Botrytis cinerea.
Ana Fernández Morales, Alejandro Bódalo, Carlos Garrido, Victoria González-Rodríguez,
María Carbú, Jesús Manuel Cantoral
Spain
PO-147 Chlorophyll contents in ‘Cabernet Sauvigon’ grape at pre-harvest with application of silicone
Graci Kely Menezes, Washington Araujo Trigueiro Junior, Bruno Dalazen Machado,
Rogério De Oliveira Anese, Juan Saavedra Del Aguila
Brazil
PO-148 Effect of the microclimate on the qualitative and quantitative characters of grape cultivar
FRIDAY
Agiorgitiko (Vitis vinifera L.)
Maritina Stavrakaki, Victoria Verarou, Ioannis Daskalakis, Despoina Bouza, Katerina Biniari
Greece
PO-149 Technovitiviniculture and circular economy: an analysis from identity
José Antonio Negrín, María Gemma Durán
Spain
PO-150 Effect of different agriculture management approaches on biodiversity in vineyard ecosystem
POSTERS
Margaret Soares, Luis Guerreiro, Carlos Guerrero, Luís Neto
Portugal
42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, Switzerland 33MONDAY
PO-151 Effect of climate change on the aromatic profile of pinot blanc: a case study of south tyrol
Selena Tomada, Martin Zejfart, Fenja Hinz, Valentina Lazazzara, Peter Robatscher, Ulrich Pedri,
Florian Haas
Italy
PO-152 Water use efficiency (WUE) of different grapevine varieties by measurements of δ13C
and δ18O in musts
Adela Mena Morales, Sergio Serrano Parra, Jesús Martínez-Gascueña
Spain
TUESDAY
PO-153 Characterization and conservation of genetic heritage of grapevine varieties in Montenegro
Vesna Maras, Anita Gazivoda, Jovana Raicevic, Milena Mugosa, Mirko Perisic, Tatjana Popovic
Montenegro
PO-154 Accompanying the change in environmental practices in viticulture:
value of life cycle analysis in participatory ecodesign approaches
Anthony Rouault, Aurélie Perrin, Christel Renaud-Gentié, Séverine Julien, Frédérique Jourjon
France
WEDNESDAY
PO-155 Regionalised approach for wine biomass’ valorisation
Emilie Adoir, Sophie Penavayre, Valérie Lempereur, Eric Serrano, Laure Pedoussaut
France
PO-156 A new approach to improve grapevine virus knowledge: the PAThOGEN e-learning
Anne-Sophie Spilmont, Elisa Angelini, Cristina Cabaleiro, Tiziano Bettati, Daniel Duran,
Héloïse Mahé, Valérie Lempereur
France
PO-157 Potential of serbian autochthonous vine variety prokupac in the aim of its clonal selection
FRIDAY
Darko Jaksic, Radoslav Milic, Milos Ristic, Ivan Bradic, Ivana Mosic, Zlata Vidanovic,
Bojan Duduk, Pierfederico La Notte
Serbia
PO-158 Determination of Live Seed Rates of Hybrid Genotypes Obtained by Crossbreeding of
Different Grape Species and Cultivars
Arif Atak, Baki Sen
Turkey
POSTERS
PO-159 Alvarinho organic vineyards – soil attributes, microbiome and biological activity
Paulo Rodrigues, Ana Sofia Rodrigues, Júlio Lopes, Jéssica Pereira, Isabel Afonso
Portugal
34 42nd Congress of Vine and Wine, 15th-19th July 2019, Geneva, SwitzerlandYou can also read
