Chef's Cuisine Brochure 2017

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Chef's Cuisine Brochure 2017
Chef's Cuisine Brochure 2017
INTRODUCTION
Welcome to our 2017 chefs cuisine brochure.
Our range is constantly growing and evolving with the latest food trends and
requests from chefs to satisfy their customers’ adventurous palettes.

This year we have brought together a list from some of the UK’s most proficient
suppliers to help you construct and deliver your ideas with convenience and flair.

In addition to this comprehensive compendium of ingredients, our Chefs Cuisine
team have access to a huge range of high quality ambient, chilled and frozen
products, far bigger than we could include in these pages, so if you are looking
for a specific product, feel free to contact us and we will endeavour to fulfil your
request.

This year we will be collaborating with some of the country’s best known and
respected equipment brands to develop products and coupled with our new
development kitchen all this will be available at your request to save you time
and money.

We hope you find the products you’re looking for between these pages, but
don’t forget to call 01766 812 853 if you don’t. Maybe we can find them for you.

                                                           Twitter @stickyjammy15
                                                         Direct line 01766 812 853
                                                     steven.williams@harlech.co.uk
Chef's Cuisine Brochure 2017
DEVELOPED WITH
YOU IN MIND

New for 2017 is our Development Kitchen.             training, where you can come and sample products   We would like to take this opportunity to let us work
Located in the Harlech HQ, this facility has been    for your establishment, try new ideas or discuss   with you and help develop dishes or menus using
developed with you in mind. Fitted with the latest   options from our extensive network of suppliers.   Harlech, Chefs Cuisine and Bwydlyn Butchery bespoke
technology and equipment the development                                                                products, tailored to your requirements and budgets.
kitchen can be used to show you demos with           Steve is also an ambassador in the UK for Sosa
our products, menu development, training with        Ingredients (Spain) and can give your staff        If you would like to book a Sosa demo for your staff
your own chefs or tastings and consultations.        training on using Sosa in your menus, creating     or would like further information on our development
                                                     time saving, modern presentation and showing       services contact steve Williams on 07794 767612
Our in house development chef Steve Williams is      you the latest techniques and products used in
available to help you with menu development and      some of the country’s most innovative kitchens.

www.harlech.co.uk                                                                                                                                          3
Chef's Cuisine Brochure 2017
CONTENTS

                                                                                                                        FLAVOURINGS
      05     Delicatessan                                  32      GROCERY                                       64     & COLOURINGS

             SPECIALITY                                            SAVOURY CONVENIENT                                   SWEET CONVENIENT
      10     MEATS & GAME
                                                           50      SOLUTIONS
                                                                                                                 66     SOLUTIONS

                                                                   CHOCOLATE                                            TECHNICAL &
      14     CHARCUTERIE                                   54      & PRALINES
                                                                                                                 68     OTHER INGREDIENTS

      18     DAIRY                                         60      FRUIT PUREE & NUTS                            74     Chefs Requisites

      26     FRUIT & VEGETABLES                            62      BAKERY

    Some images show serving suggestions for general purpose only. Please ask us for clarification if required. E&OE.

    Terms and conditions - All products are subject to availability whilst stocks last and pictures used may differ to actual products. Some pictures may be
    serving suggestions. Harlech food service kindly acknowledges the support of the producers who have supplied images, recipes for use in our brochure.

    Listing references: A - Ambient, C - Chilled, F - Frozen

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Chef's Cuisine Brochure 2017
CHEF’S
CUISINE

01.DELICATESSAN
Foie Gras                                                               Preserved Seafood

           4874   Foie Gras                                per kg   F         28068   Anchovies in Oil Tub                       1x1kg    C

                  Average 900g                                                        Shoaling fish in oil tub.
           8453   Foie Gras Slices Rougie                  20x50g   F          8654   Arenkha Faux Caviar                        1x55g    C

                  Liver of a specially fattened goose or                              Arenkha is a unique product made
                  duck.                                                               from herring roe with an exquisite
                                                                                      flavour and texture not unlike caviar.
                                                                                      It is very versatile. It can be used in
                                                                                      canapes, pasta, salads even stirred into
                                                                                      hot sauces.

          25390   Foie Gras Grand                          per kg   C

                  Average 500g

                                                                               5974   Crayfish Tails                             1x900g   C

                                                                                      Cooked and peeled crayfish tails in
                                                                                      brine, 900g net drained weight in a
                                                                                      tub.

www.harlech.co.uk                                                                                                                             5
Chef's Cuisine Brochure 2017
88546   Lumpfish Caviar                             1x100g   C

            Lumpfish Caviar is a less expensive                                                                                 57479   Salmon Sides Kiln Roasted John Ross    per kg       C

            alternative to genuine caviar. It is                                                                                        Hot roasted, unsliced side Scottish
            delicious served as a gourmet style                                                                                         smoked salmon.
            canape on blinis with crème fraiche. It
            is also great used as a garnish.
                                                                                                                                23586   Salmon Sides Smoked Dcut John Ross     per kg       C

                                                                                                                                        Finest smoked salmon with a royal
                                                                                                                                        warrant for quality. Traditionally
                                                                                                                                        smoked over oak and beech chippings.

                                                                                                                                34340
                                                                                                                                        Salmon Sides Smoked Long Cut           per kg       C
                                                                                                                                        Scottish John Ross
                                                                     35132   Gravadlax John Ross                   per kg   C
                                                                                                                                        Finest smoked salmon with a royal
                                                                             Gravadlax made the traditional way.                        warrant for quality. Traditionally
                                                                             Salt and sugar cured with dill.                            smoked over oak and beech chipping
                                                                                                                                59494   Salmon Trimmings Smoked John Ross      per kg   C

    43052   Eel Smoked                                  1x200g   C

    9400    Salmon Pearls                               1x100g   C

            A delicious ingredient which can
            provide a mouth watering colour
            flavour to your fish recipes. It is ideal
            for canapes- a few pearls on a quails
                                                                     17128   Haddock Smoked John Ross              per kg   C

            egg is very effective.                                           Average 3.18kg                                 C

                                                                     78348   Kipper Fillets Smoked John Ross       2 Pack   C

                                                                             Average 110-220g per fillet
                                                                     16919   Kipper Whole Smoked John Ross         per kg   C

                                                                             Average 175g                                   C

                                                                     41719   Mackerel Pairs Smoked John Ross       per kg   C

                                                                                                                                14425   Scallop Meat                           per kg   C

                                                                                                                                78786   Trout Smoked John Ross                 per kg       C

                                                                                                                                        Average 500g

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Chef's Cuisine Brochure 2017
Truffles

           34005   Black Truffle Minced                        1x50g     A

                   Can be used as a dressing for pastas
                   and salads, generally used in cooking
                   to create sauces for fish, meat or egg
                   based dishes.
           61577   Honey Black Truffle                         1x110g    A

           8465    Honey White Truffle                         1x100g    A

                   Italian white truffle honey. Perfect with
                   cheese.
           70219   Truffle Oil Black                           1x250ml   A

           7878    Truffle Oil Black                           1x250ml   A

                   Truffle Oil is used to impart the flavour
                   and aroma of truffles to a dish.
            5942   Truffle Oil White                           1x250ml   A

Other

            1555   Frogs Legs                                  per kg    F

                   Average 1kg

           19087   Snail Shells Very Large                     1x48      A

           38234   Snails Large 72 Ready to Use. Tinned        1x72      A

www.harlech.co.uk                                                            7
Chef's Cuisine Brochure 2017
CHEF’S                                                 Fillet of Welsh Beef,                                                      Method
 CUISINE

                                                        Beetr oot “popcorn”                                                        Season and seal the cheek in the
                                                                                                                                   with the oil. Add The stock.
                                                                                                                                                                    pressure cooker

                                                        gnocchi, confit                                                           Securely fit the lid and bring up
                                                                                                                                  Then turn down to low/medium
                                                                                                                                                                    to full pressure.

                                                        vegetables, Onion &
                                                                                                                                                                     heat and cook for
                                                                                                                                  35 minutes.

                                                        Par sley pur ee.                                                          Separate the Sauce from the che
                                                                                                                                  daubes.

                                                                                                                                 Add the Daubes to a small roastin
                                                                                                                                                                  ek. And cut into

                                                                                                                                                                      g tray, small
                                                           • Welsh Black Beef Fillet                                             enough so the cheek fits snuggl
                                                                                                                     700g                                          y, pour over some
                                                             Thyme                                                               of the stock, cover with foil and
                                                           •
                                                                                                                     2 Sprigs                                      return to the oven
                                                                                                                                 on 180C for 1hr or until complet
                                                           • Garlic                                                                                                ely tender. Remove
                                                                                                                     1 Clove     the foil, baste in stock and return
                                                             Halen Mon Sea Salt                                                                                      the cheeks to the
                                                           •
                                                                                                                     To Taste    oven to allow to glaze.
danny                                                      • Cracked Black Pepper                        
                                                                                                                     To Taste
SHARED OLIVE                                               • Butter                                                              With the remaining stock pass thro
                                                                                                                                                                    ugh a fine
                                                                                                                     50g         chinois and reduce to the desired
                                                                                                                                                                   taste, colour, and
Current Role: Chef director and co-owner of Olive                                                                                consistency. Skimming off any imp
tree catering, an award winning wedding and events     Method                                                                                                      urities that rise to
                                                                                                                                 the top
caterer which covers the North Wales and Cheshire.
                                                        Season the fillet all over and hea
Welsh culinary association member and current Welsh                                        t a frying pan, add
                                                        the butter to the pan along with                                         Onion Puree & Parsley Puree
culinary team captain, with over 20 years experience                                       the garlic and
in Restaurants, hotels and product development via     thyme, once the butter starts to
                                                                                           foam add the fillet                    •Spanish Onions                       
food manufacturing.                                    and sear each side 2 minutes. The                                                                                        300g
                                                                                            n place in a hot                       Parsley                                   
                                                       oven for 3 minutes before removin                                          •
                                                                                                                                                                                25g
                                                                                             g. Allow to rest
Hobbies are football, music, culinary competitions     for 10 minutes. Flash under a hot                                          •Unsalted Butter                      
                                                                                            grill for a minute                                                                  30g
and cooking for friends and family.                    then carve as desired.                                                     •White Chicken Stock              
                                                                                                                                                                                30ml
                                                                                                                                 • Double Cream                        
                                                       Beef Cheek & Jus                                                                                                         10ml
                                                       • Ox Cheek                                       	                       Method
                                                                                                          300g
                                                       • Beef Stock                                 	                           Finely slice the Spanish onions and
                                                                                                          600ml                                                     sweat off for 10
                                                       • Halen Mon Sea Salt                    	                                minutes with the butter until very
                                                                                                          To Taste                                                 soft.
                                                       • Cracked Black Pepper
                                                                                                                                Add the chicken stock and cook
                                                       • Vegetable Oil for Frying                                                                               on a low heat for
                                                                                                                                15 minutes with the lid on. Remove
                                                                                                                                                                   lid and allow
Chef's Cuisine Brochure 2017
Tip the dough on to a floured work surface and                Method
any excess liquid to evaporate. Add the double
cream then transfer to a food proceessor and                                  knead until it comes together. Leave to rest for 20
                                                                                                                                            Peel, trim and wash the vegetables. In one pouch
blend on full speed for 10 minutes.                                           minutes.
                                                                                                                                            add the turnip, and the beetroots, in another
                                                                              Roll and cut the gnocchi to desired shape 2.5                 pouch add the squash and in the third pouch add
Pick and blanch the parsley in boiling salted water                                                                                         the carrots.
for 30 seconds then refresh in iced water. Remove                             cm balls. Poach for 4 -5 minutes in the remaining
and squeeze out excess water. Then add to the                                 beetroot juice. Remove and drizzle with Olive oil
                                                                                                                                            Into each pouch add 15g butter, 1/2 clove garlic,
blender, blending on high speed for a further 5                               then chill.
                                                                                                                                            sprig of thyme, 30gms Goose fat salt and pepper.
minutes                                                                                                                                     Then seal tightly in a vacuum chamber.Set water
                                                                              For service - Pane each Gnocchi in seasoned
                                                                              egg and the airbag. Then deep fry on 170C for                 bath to 86C and cook for the following times.
Remove from the blender and pass through a fine
sieve, transfer carefully into a squirty bottle and                           approximately 2 minutes. Remove from fryer and                                                           2hrs
                                                                                                                                             • Beetroot and turnips
hold until needed.                                                            drain on dish paper. Dust with a little beetroot
                                                                              powder and season before plating.                              • Carrots                                 1hr
                                                                                                                                             • Squash                                  25 mins
Beetroot “Popcorn” Gnocchi
                                                                              Fondant Vegetables
 •   Mash Potato                       	 100g
                                                                                    Baby Golden Beetroot 	                   1 Per Person
                                                                                                                                            Once all are cooked turn the water bath down
                                                                               •
 •   Egg Yolk                           	 1/2                              
                                                                               •    Baby Candied Beetroot 	                  1 per person   to 60C and hold for service. Then remove from
 •   0’0 Flour                             	 60g
                                                                               •    Baby Turnip            		                1 per person   pouches, check for seasoning and serve.
 •   Beetroot Juice		                        750ml
                                                                               •    Baby Carrot               	              1 Per
 •   Halen Mon Salt                                                                 Person        (add 1/4 tsp Fennel                       Baby Onions
     Cracked White Pepper                                                           seeds plus 1 cardomon pod)                                   Baby Pickling Onions Peeled              8
 •
                                                                                                                                             •
     Sosa Fine Pork Airbag 	                   For Coating                          Butternut Squash Pearls 	 3 Per Person                       Butter                                                  25g
 •                                                                              •                                                            •
     1 beaten egg    		                        For Coating                          (cut using a Parisienne scoop)
                                                                                                                                                 Cassis                                                  200ml
 •
                                                                                                                                             •
     Sosa Beetroot Powder  	                   For Dusting                      •   Butter                                 	 45g
                                                                                                                                                 Brown Chicken Stock                          500ml
 •
                                                                                                                                             •
                                                                                •   Garlic Clove                    	 1 1/2
                                                                                    Thyme                           	        3 sprigs
Method                                                                          •
                                                                                • Goose Fat                          	 90gms                 Method
Reduce the beetroot juice by half removing any                                  • Halen Mon Sea Salt        	 To taste
scum from the top. Pass through a fine sieve then                                                                                           Heat the butter in a pan until foaming and add the
allow to cool.                                                                  • Cracked White Pepper    	 To Taste                        whole peeled onions. Cook until golden brown all
                                                                                                                                            over. Remove excess butter and add the cassis,
 Boil the potatoes in their skins in salted water                                                                                           reduce to a syrup a add the chicken stock and
 for 30 minutes or until cooked. Remove the skins                                                                                           simmer until the onions are tender. Set aside until
 carefully and pass through a potato rice and then a                                                                                        required.
 sieve. Place in a mixing bowl, fold in the egg, flour,
 salt, pepper and 40g of the beetroot reduction.
Chef's Cuisine Brochure 2017
CHEF’S
     CUISINE

     SPECIALITY
     MEATS & GAME

10
Speciality Meats & Game
     53675   Bone Marrow Canoes                    per kg    F    8393   Venison Haunch             per kg     F   4065   Duck Breast Smoked   per kg   F

             Average 4.5-5”. Average weight 5kg                          3-10kg

     84600   Calf Feet                             per kg    F

     86458   Caul Fat                              per kg    F

     61793   Marrow Melts                          1x200g    F    6288   Venison Saddle             per kg     F

             Just the marrow from the centre of                          6-10kg
             the bone. Ready to defrost and use.
             Full of flavour
     49166   Toulouse Sausages                     per kg    C

             Average 2kg

                                                                  6759   Venison Sausages           1x2.27kg   C

                                                                  3267   Wild Boar Diced            per kg     F

                                                                         Average 500g
      6582   Venison Diced                         1x2.5kg   F
                                                                 16956   Wild Boar Tenderloin       per kg     F

                                                                  7238   Wild Boar Trim             per kg     F

                                                                         Sold in 25kg blocks.

                                                                  6875   Chicken Supreme Corn Fed   1x5        F

                                                                         Average 180-230g each
                                                                  9366   Poussin                    20x450g    F

www.harlech.co.uk                                                                                                                                       11
20204   Duck Goosnargh Corn Fed     per kg    F   13958   Quails Jumbo                                1x10     C

     32648   Mallard                     10x600g   F    3725   Rabbit Whole                                1x1kg    F

     38417   Game Minced                 per kg    F   56483   Squab Pigeon                                1x750g   C

      5343   Game Pie Mix                per kg    F           Typically under 4 weeks old. The meat
                                                               is largely described as like dark chicken
             Venison, pheasant, rabbit

     1385    Guinea Fowl Supremes        Pack 2    F

             180-200g per supreme

     2871    Partridge                   10x300g   F

      7300   Pigeon Wood Breast          1x10      F

             30-40g each

12
CHEF’S                                                   Laverbread gnocchi,                                      Gnocchi
   CUISINE

                                                            Nant Mor mushroom                                        Bake the unpeeled potatoes in the
                                                                                                                    90 mins until tender the whole way
                                                                                                                                                         ir skins for
                                                                                                                                                          through (or

                                                            fr icassee
                                                                                                                    alternatively you can use leftove
                                                                                                                                                      r jacket potatoes
                                                                                                                    heated up) remove the flesh from
                                                                                                                                                        the skins (ideally
                                                                                                                    while still warm) and mash until
                                                                                                                                                     smooth – a potato
                                                                                                                    ricer works best here.

                                                                                                                     Mix in the ricotta, laverbread, a
                                                            2 main course 4 starter po                                                                 pinch of salt and
                                                                                                   rtions            pepper and the flour. Make a wel
                                                                                                                                                        l in the middle,
                                                               • 2 large floury potatoes                            add the beaten egg and begin to
                                                                                                                                                         combine the
                                                                                                                    mixture with floured hands. Work
                                                               • 50g ricotta cheese                                                                      in the thyme
                                                                                                                    leaves and continue until a smooth
                                                              • 70g plain flour                                                                            dough has
                                                                                                                    formed.
                                                              • 1 free range egg, beaten
                                                                                                                   Form into 4 long cigar shape abo
                                                              • 1 tbsp of parsons laverbread                                                          ut 2cm thick with
  Jason Hughes                                                • 1 thyme sprig, leaves only
                                                                                                                   the back of a floured knife cut into
                                                                                                                   press a floured finger into each
                                                                                                                                                        2cm “pillows”
  Y Carreg Bran                                                                                                                                     gnocchi this will
                                                              • anglesey sea salt and freshly gro                  help with cooking and holding on
                                                                                                  und pepper                                           to sauce..
                                                             • small amount of grated parmes
  Y Carreg Bran is a contemporary family run hotel, and
                                                                                                 an to serve       Bring a large pan of salted water
                                                             • 300g of Nant Mor mushroom                                                             to the boil, place
  a beautiful wedding venue on the banks of the Menai                                         s form Snowdonia,    into water in two batches keep wat
                                                                but exotic mushrooms will work.                                                        er moving to
  straights under the famous britannia bridge.                                                    oyster and       stop sticking together.
                                                                shiitake mix is best
  The food is modern, fresh and local.                       • 1/2 diced shallot or an onion                       Cook for 2 mins or until floats dra
                                                                                                                                                       in well and leave
                                                            • 2 garlic cloves minced                               to one side.
  Jason has been appointed to align
  Carreg bran’s already great reputation with a             • 3 spring onion washed and rou                        Pick all the mushrooms down to
                                                                                               ghly cut                                              equal thin strips,
  new level of culinary experience and build on the         • 50ml of white wine
  wonderful team of chefs there                                                                                   In a medium-hot pan with a knob
                                                            • 50ml double cream                                                                      of butter sauté
  He has honed his skills in Paris, Antigua and at the      • season to taste                                     shallots and garlic with no color.
  famous Gordon Ramsay at the savoy grill in London.
  His passion is welsh cuisine he is a medal winning                                                               Once this is cooking heat up ano
                                                                                                                                                     ther pan add
  team chef for the welsh culinary team and a finalist                                                             butter and place gnocchi inside
                                                                                                                                                    let the butter foam
  in the national chef of wales for 2017, so look out for                                                         and keep turning the gnocchi the
                                                                                                                                                      n once the shallots
  stunning welsh dishes on your next visit to anglesey.                                                           are nearly translucent Add mushro
                                                                                                                                                       oms in and
                                                                                                                  cook until tender add wine and
                                                                                                                                                   mascarpone once
                                                                                                                  gnocchi is golden brown add mus
                                                                                                                                                      hroom fricassee...
                                                                                                                  then plate finish with spring onio
                                                                                                                                                     n and parmesan.

www.harlech.co.uk
CHEF’S
CUISINE

CHARCUTERIE
Italian
           6716
                  Antipasto: Prosciutto, Spianata &         1x265g   C
                                                                         52342   Lonzu Cosican Lomo                          per kg   C         3074   Salami Coppa Whole                          per kg    C
                  Milano
                                                                                 Average 500g. A must have among                                       Italian cold cut, dry cured pork
                  Mixed cured meats                                              Corsican cold cuts. Can be enjoyed as                                 shoulder or neck. It is a typical Italian
                                                                                 a starter or a side dish                                              sausage, mild in flavour, fragranced,
          22245   Bresaola Sliced                           1x500g   C
                                                                                                                                                       enhanced by a clever spiciness. Rolled
                                                                         61145   Pancetta Morelli                            per kg   C
                  Air dried 2-3 months similar to South                                                                                                piece of meat, not minced.
                  African biltong, seasoned with juniper,                        Average 1.2-1.5kg                                                     Average 2kg
                  cinnamon and nutmeg. Use as an                          3587   Pancetta Sliced                             1x250g   C         8935   Salami Napoli Whole                         per kg    C
                  antipasto, served with a good quality
                  olive oil, parmesan shavings and fresh                         Italian bacon from pork belly, salt cured                             Average 4.2-5kg
                  rocket.                                                        and spiced with black pepper.
                                                                         62199   Pancetta Smoked                             per kg   C

                                                                         20251   Pancetta Smoked Flat                        per kg   C   Spanish
                                                                                 Average 1.2-1.8kg                                             22885   Chorizo Baby                                1x500g    C
                                                                          8433   Pancetta Smoked Lardons                     1x1kg    C

                                                                                 Italian bacon strips, semi cured and
                                                                                 smoked over beechwood, these
                                                                                 lardons add a depth of flavour to
                                                                                 soups and casseroles. Can be fried
                                                                                 and added to sprouts and chestnuts at
                                                                                 Christmas.
                                                                          6654   Parma Ham Sliced                            1x120g   C
          73357   Chorizo N’djuja                           per kg   C
                                                                                 A genuine DOP product that has been
                  A Calabrian spreadable cured meat                              reared, slaughtered, sliced and packed
                  or soft salami similar to Sobrasdada                           in the area around Parma by a licensed
                  spreadable chorizo. Ideal also to spice                        operator. Use on premium anti pasti
                  up a pasta tomato sauce dish.                                  platters and starters.
                  Average 500g
                                                                          1140   Prosciutto Ham Sliced                       1x500g   C

                                                                                 Sliced Prosciutto ham. Similar to
                                                                                 Parma ham, dry cured. Interleaved for
                                                                                                                                               46320   Chorizo Sausage Mini                        1x250g    C
                                                                                 convenience.
                                                                                                                                                       A spanish sausage made from pork
                                                                                                                                                       shoulder and paprika. Hoops of hot
                                                                                                                                                       Chorizo, ideal for adding to stews,
                                                                                                                                                       pasta and slicing.

          71261   Fennel Salami Finocchiona Fiorucci        per kg   C

                  Average 1kg

www.harlech.co.uk                                                                                                                                                                                           15
23287   Iberico Bellota Sliced Ham               per kg   C
                                                                   French
             Cured Salami made from the leanest
             acorn-fed pork with just the right                              37375   Rosette de Lyon Ogier                     1x450g       C
             amount of black pepper. Stuffed in                                      A french dry cured saucisson. It is
             natural intestine casings.                                              made from the leg of pork. The most
                                                                                     famous of Lyons sausages. Traditionally
                                                                                     served thickly sliced

                                                                   Welsh
                                                                             75288   Carmarthen Ham Piece                      per kg       C

                                                                                     Piece of Camarthen ham unsliced.
                                                                                     Wales very own pre runner to Parma
                                                                                     Ham. Made with love and attention
                                                                                     by Ann and Chris Rees. A premium
                                                                                     product.                                                   28650
                                                                                                                                                        Black & White Pudding Roulade              per kg     C
                                                                             46650                                             per kg   C
                                                                                                                                                        Whole
                                                                                     Pastrami
                                                                                                                                                55421   Chorizo Log Bath Pig                       per kg     C
                                                                             62190
                                                                                     Salami Flavoured with Blood, Wine &       per kg       C
                                                                                     Chocolate                                                  13333   White Pudding Clonakilty                   1xx280g    C

                                                                             81740   Salami Lamb Merguez                       per kg       C           Chilled white pudding from Clonakilty
                                                                                                                                                        in Southern Ireland. Excellent creamy
     53841   Iberico Bellota Sobrasada                per kg   C             19928   Salami Peppered                           per kg       C
                                                                                                                                                        quality. Beautiful pan fried or grilled.
             A high quality and delicious sausage                            13108   Salami Wild Boar                          per kg       C
                                                                                                                                                36141   White Pudding Stick                        1x1.36kg   C
             made from cut Iberian pork meat and
             bacon, with salt, paprika and spices.                                   Salami made from wild boar with                            75678   Vegetarian Pudding                         1x200g     C
             Can be used in cooking or as spread                                     cracked black pepper.
                                                                                                                                                        The worlds first vegetarian black
             for canapes                                                                                                                                pudding. Vegetarians have been
     81586   Merguez Sausage                          per kg   C   British                                                                              missing out. This product has the same
                                                                                                                                                        distinctive taste as our standard black
             A raw North African sausage flavoured                           63117   Black Pudding with Chilli                 1x1kg        C           pudding. This product is also vegan.
             with cumin and sumac and harissa. Use
             in tagines or grilled. Average 1.65kg,                                  Manufactured by Brown’s of Chorley.
             30 sausages on average                                                  A superb quality black pudding made
                                                                                     using the finest ingredients by the
     81980   Morcilla Black Pudding                   1x250g   C
                                                                                     renowned Brown’s of Chorley.
             Spanish black pudding. Made with
             onions not rice.
     20789   Serrano Ham Sliced                       1x500g   C

             Very finely sliced Serrano Ham. The
             Hams are salted for 2 weeks, washed
             and then hung in a dry place for about
             6 months. Ham is cured for between 6
             to 18 months dependant on climate.

16
Patchwork Paté                                                                                                                      Terrines
     59707   Brandy & Herb Paté Piping                   1x500g   F   4172   Mushroom & Garlic Paté                    1x450g   F          8802   Duck & Chestnuts Terrine Rougie         1x1kg    C

             Chicken liver paté with brandy & herb                           Chicken liver paté with mushrooms                                    A rustic style coarse terrine with
             in a piping bag. Piping bag gives good                          garlic. Made in Wales.                                               authentic ingredients to thoroughly
             portion control. Clean Fill. Versatility.                                                                                            satisfy those who appreciate simple
                                                                      3454   Port & Hazelnut Paté                      1x450g   F
             Can be used by skilled and unskilled                                                                                                 good taste.
             chefs. Recommended average serving                              Chicken liver paté with Port and
             50g                                                             hazelnut. Made in Wales.
     38542   Chicken Liver Parfait                       1x1kg    C

             The first ever dairy free chicken liver
             parfait. Silky smooth. Great as a light
             lunch or starter
     83051   Cointreau & Orange Paté Piping              1x500g   F

             Chicken liver paté with Cointreau
             orange in a piping bag. Piping bag
             gives good portion control. Clean
             Fill. Versatility. Can be used by skilled
             and unskilled chefs. Recommended
             average serving 50g
     26916   Stilton & Pear Paté Piping                  1x500g   F   3342   Welsh Dragon Paté                         1x450g   F

             Noble fruit and finest mature cheese                            This fiery venison paté jumps with a
             marry in this elegantly smooth,                                 spice packed pungency that marries
             eminently satisfying vegetarian paté,                           with the rich game liver to give a full
             giving intriguing sweet savoury flavours                        warming aromatic experience. Made
             that linger long into the night.                                in Wales.
             Average serving 50g
     51839   Welsh Dragon Paté Piping                    1x500g   F                                                                       25877   Ham Hock & Pea Terrine                  3x500g   F

             Fiery venison paté that jumps with a                                                                                                 An excellent flavourful duck terrine.
             spice packed pungency that marries                                                                                                   Serve with a chiffonade for a light,
             with the rich game liver to give a full                                                                                              original presentation.
             warming aromatic experience. In a                                                                                                    Pheasant & Chanterelle Terrine
             piping bag. Average serving 50g                                                                                               9238                                           1x1kg    C
                                                                                                                                                  Rougie
      4536   Brandy & Herb Paté                          1x500    F
                                                                                                                                                  A great combination of pheasant meat
             Chicken liver paté with brandy herb.                                                                                                 and chanterelle mushrooms 20%
             Made in Wales.
      3698   Cointreau & Orange Paté                     1x450g   F

             Chicken liver paté with Cointreau
             orange. Made in Wales.

www.harlech.co.uk
CHEF’S
 CUISINE

DAIRY
Welsh Cheese
      3110   Brie White Pont Gar                         per kg   C   35855   Caerphilly Round                            per kg   C

             A creamy, white Brie, made in Wales.                             Average 1.5kg
             Average 1.4kg                                            56999   Caerphilly Smoked 1/2 wheel                 per kg   C
     75690   Caerphilly Oak Smoked Wheel                 per kg   C
                                                                              Average 1.7kg
      3102   Caerphilly Cheese                           per kg   C
                                                                      6652    Golden Cenarth Cheese                       1x250g   C
             Crumbly cheese with avarage fat                                  Welsh soft creamy cheese, washed
             content of 48% and a pleasant sour                               rind. British cheese award Supreme
             tang. Light in colour, mild in taste.                            Champion winner.
             Average 2.5kg
                                                                      48823   Golden Cenarth Wheel                        per kg   C
     66754   Caerphilly Gorwydd                          per kg   C
                                                                      35366   Hafod Cheese                                per kg   C
             The cheese is matured for a minimum
             of 2 months to give a wonderfully                                Similar to a Cheddar, Hafod has a
             deep flavour, that is yet still fresh and                        distinctive rich, buttery, nutty flavour.
             clean tasting, with slight citrus notes.                         The cheese is made in 10kg rounds
             Average 2kg                                                      and matured for 10 to 18 months.
                                                                              Average 2.5kg
                                                                      51125   Montgomery Cheddar                          per kg   C

                                                                              Montgomery Mature Cheddar is the
                                                                              epitome of traditional, handmade,
                                                                              unpasteurised Somerset Cheddar.
                                                                              Matured for 12 months wrapped in
                                                                              a muslin cloth and has a rich nutty
                                                                              flavour.
                                                                              Average 2.5kg
                                                                      8294    Perl Las Cheese                             1x200g   C

                                                                              An organic, blue veined, Welsh Stilton
                                                                              style cheese.
                                                                      6563    Perl Wen Cheese                             per kg   C

                                                                              An organic, soft white cheese in a
                                                                              Caerphilly and Brie style.
                                                                              Average 1.2kg
                                                                      4478    Perl Wen Cheese                             1x250g   C

                                                                              An organic, soft white cheese in a
                                                                              Caerphilly and Brie style.
                                                                      1758    Snowdonia Amber Mist                        1x200g   C

                                                                              Mature Welsh Cheddar cheese with a
                                                                              hint of whisky, encased in a wax truckle.

www.harlech.co.uk                                                                                                                      19
2275    Snowdonia Black Bomber Mature            1x200g   C   3708   Tintern                                1x1.5kg   C

             An extra mature Cheddar encased in                           A blend of Cheddar cheese, chives,
             black wax.                                                   onion and shallots, encased in green
                                                                          wax.
     7746    Snowdonia Black Bomber Mature            1x3kg    C

             An extra mature Cheddar encased in
             black wax.
     6882    Snowdonia Bouncing Berry                 1x200g   C

             Mature Welsh Cheddar cheese with
             cranberries, encased in a wax truckle.

                                                                                                                               British Cheese
                                                                                                                                    23421   Cahill Porter                           per kg   C
                                                                   9230   Y Fenni                                1x1.5kg   C
                                                                                                                                            This is a brown waxed gourmet cheese
                                                                          A blend of Cheddar cheese,                                        truckle. Each truckle is individually
                                                                          wholegrain mustard, mustard flours &                              handcrafted with plain Irish porter,
                                                                          ale, encased in a clear wax.                                      brewed by Guinness. Ideal for centre
                                                                                                                                            piece on a cheese board.
                                                                                                                                            Average 2.3kg

     1713    Snowdonia Green Thunder                  1x200g   C

             Mature Welsh Cheddar cheese with
             garlic garden herbs, encased in a wax
             truckle.
     4144    Snowdonia Red Devil                      1x200g   C

             Red Devil truckle. Red Leicester with
             chilli pepper.
     5586    Snowdonia Smoked Cheddar                 1x200g   C

     70007   Snowdonia Smoked Cheddar                 1x2kg    C

20
62203   Cornish Yarg                              per kg   C   35368   Lord London                                   per kg   C        8128    Wensleydale & Cranberry Cardinal           1x1.2kg   C

             Nettle wrapped Cornish Yarg is made                            A cross between a Brie & Camembert.                                     Premium Wensleydale cheese with
             from pasteurised cows milk, it is a                            A semi-soft white cows milk moulded                                     cranberry pieces.
             young fresh lemony cheese, creamy                              cheese in the shape of a dome. Clean                            2289    White Cheshire Appleby’s                   per kg    C
             under its natural rind and slightly                            tasting with a hint of citrus and a
             crumbly in the core.                                           natural Creaminess                                                      A clean and zesty flavoured cheese
             Average 1kg                                                                                                                            with a long finish. Applebys goes well
                                                                    49796   Paneer Indian Style                           per kg   C
                                                                                                                                                    with fruit and has excellent cooking
                                                                            A cheese made in an Asian style. No                                     properties.
                                                                            salt is added and it has a short shelf life                             Average 2.5kg
                                                                            7 days. Excellent for cooking as it does                        2271    White Cheshire Belton                      per kg    C
                                                                            not melt.
                                                                            Average 1kg                                                             Crumbly cheese with refreshingly
                                                                                                                                                    lemony flavour, perfect eaten with fruit
                                                                     1388   Red Leicester Fox Belton                      per kg   C
                                                                                                                                                    and salads.
                                                                            A modern British classic with a                                         Average 3kg
                                                                            cunningly unexpected crunch. A russet
                                                                            colour and a wonderful rugged mouth-
                                                                            feel with a hint of crunch. Aged for
                                                                            around 14 to 18 months.                                    French Cheese
                                                                            Average 2.4kg
                                                                                                                                            32688   Beaufort Cheese                            per kg    C
                                                                    43072   St Duthac                                     per kg   C
                                                                                                                                                    Firm, raw cows milk cheese associated
                                                                            A soft creamy unpasteurised, subtle                                     with the Guuyere family.
     60736   Curd Cheese Firm                          per kg   C           tasting blue, ere’s milk cheese with a                                  Average 2kg
             Average 1kg                                                    picante flavour. Scottish.
                                                                            Average 600g                                                    4984    Bresse Bleu                                1x500g    C
      2251   Double Gloucester Rinded Belton           per kg   C
                                                                    88136   Stilton Cut Wheel                             per kg   C                Bresse Bleu is made from pasteurised
             Average 1.5kg                                                                                                                          cows milk in Bresse. This is a soft
                                                                            21cm cut wheel.                                                         French cheese with a bloomy edible
      1087   Goats Cheese Hard Inglewhite              per kg   C
                                                                            Average 2kg                                                             rind has an aroma of mushrooms. The
             A hard-pressed, goats milk cheese,                      3927   Stilton Portion                               1x160g   C                flavour is rich buttery.
             bright white in colour and encased in a
             yellow wax.
                                                                    16133   Tain Truckle
             Average 1kg                                                    This Scottish cheddar has a deep
                                                                            character with a little bit of acidity &      per kg   C
     48286   Goats Cheese Rosary Wiltshire             1x100g   C
                                                                            citrus flavour
     19804   Goats Log Rosary                          1x1kg    C
                                                                    55969   Tor Ashed Goat Cheese
      4402   Lancashire Blue                           per kg   C
                                                                            An ash pyramid with a Geotrichum
             A cylindrical mould of full fat,                               rind, it has a lemony flavour and very
             pasteurised, soft, blue veined cheese                          smooth close texture. Made with               1x250g   C
             wrapped in aluminium foil. Cave                                thermised goats milk and vegeterian
             matured.                                                       rennet                                                          4509    Brie                                       1x1kg     C
             Average 1.2kg
                                                                    50009
                                                                            Vintage Reserve Cheddar Barber’s              per kg   C                Fixed weight full wheel brie
                                                                            1833
                                                                            Average 1.25kg

www.harlech.co.uk                                                                                                                                                                                        21
6033    Brie Smoked                               1x1kg    C   25862   Cados with Calvados                        1x250g   C   22150   Port Salut                                  per kg       C

             A French brie that is smoked over                              Le Cados is unpasteurised. A precious                           Port salut is a semi-pasteurised cows
             whisky barrel chippings leaving with a                         little cheese washed in Calvados and                            milk cheese it has a distinctive orange
             lovely smokey aroma.                                           then wrapped in toasted breadcrumbs.                            crust and a mild flavour.
                                                                            A mild appley, earth delight of a                               Average 2.2kg
     26072   Camembert Mini                            8x125g   C
                                                                            cheese with a touch of sweetness
      3117   Camembert President                       1x145g   C
                                                                    3269    Morbier                                    1x2kg    C
             Chilled and boxed, rich, soft, creamy
                                                                            Morbier is a creamy, semi-soft, supple
             cheese with a whitish rind, originally
                                                                            cheese with a black decorative layer
             made near Camembert in Normandy.
                                                                            through the centre.

                                                                                                                                    29948   Pouligny St Pierre                          1x250g   C

                                                                                                                                            Often known as the Pyramid due to
                                                                    38482   Morbier Badoz Quartier                     per kg   C           its cone shape. It is a French goats
                                                                                                                                            cheese made in the Indre department
                                                                            The Morbier Badoz is an authentic
                                                                                                                                            of central France
                                                                            traditional cheese. It’s prolonged
      8227   Chaource French                           1x250g   C
                                                                            refining result in a pure flavour and                   83316   Raclette                                    per kg       C
             The center is soft, creamy in colour,                          a soft chewy dough that melts in the                    80213   Reblochon AOC Traditional                   per kg       C
             and slightly crumbly, and is surrounded                        mouth. Traditionally made in copper
             by a white Penicillium candidum rind.                          vats. Average 1.5kg                                             It has a very distinctive pleasant,
                                                                                                                                            aromatic smell with a creamy texture.
     46178   Crottin Pasdeloup                         12x60g   C   57599   Munster                                    1x125g   C
                                                                                                                                            The flavour can vary from nutty, slightly
             Individual goats cheese portions fresh                         Munster is a soft, moist cheese made                            acidic to milky.
             from France.                                                   from pasteurised cows milk. It has a                            Average 500g
             Epoisses                                                       slightly sticky, fine-textured paste and
     41380                                             1x250g   C                                                                   32547   Roquefort Cheese Societe                    per kg       C
                                                                            is quite pungent.
             A soft cows milk cheese. It has a                                                                                              This Ewes milk cheese is white,
             creamy, chewy and firm texture.                        3793    Pont L’eveque                              1x220g   C
                                                                                                                                            tangy, crumbly and slightly moist
             Despite its pungent smell, it has a                            A soft washed rind French cheese. It                            with distinctive veins of green mold.
             spicy, sweet and salty flavour.                                has a buttery, savoury flavours with a                          Average 1.4kg
             Goats Log                                                      tangy finish.
      6486                                             1x1kg    C                                                                   3028    Tomme De Savoie                             per kg       C

     39366   Goats Log Smoked                          1x1kg    C                                                                           A mild, semi-firm cows milk cheese
                                                                                                                                            with a beige interior and a thick
                                                                                                                                            brownish-grey rind.
                                                                                                                                            Average 1.7kg

22
75123   Burrata Cheese                              8x100g   C   3642    Mascarpone                                1x500g    C

                                                                             A mozzeralla like ball with a soft centre                        An Italian smooth and creamy textured
                                                                                                                                              cheese.
                                                                                                                                      1798    Mozzarella Balls                          12x125g   C

                                                                                                                                      76982   Mozzarella Bocconcino                     1x144g    C

                                                                                                                                              These small bite size Mozzarella
                                                                                                                                              cheese are packaged in a bag of water
                                                                                                                                              to preserve the freshness
                                                                                                                                      9137    Mozzarella Buffalo Single                 1x125g    C

                                                                                                                                              Chilled Mozzarella made from milk of
                                                                                                                                              the domestic Italian water Buffalo.
                                                                                                                                      57695   Mozzarella Pearls                         1x500g    C

                                                                                                                                              Average of 66 in a tub.
                                                                                                                                      28862   Mozzarella Smoked Block                   per kg    C

                                                                                                                                              Chilled, firm white Italian cheese made
      67996   Vignotte Cheese                           per kg   C
                                                                                                                                              from buffalo or cows milk.
              It has an intensley creamy, light, rich                                                                                         Average 2.3kg
              and buttery texture. A slightly lemony                  7073   Dolcelatte Cheese                           per kg   C
                                                                                                                                      86031   Parmesan Style Vegetarian                 1x200g    C
              taste making it perfect for grilling.                          An Italian full fat soft cheese, blue
              Average 2.5kg                                                                                                                   An Italian, vegetarian organic
                                                                             veined with a mild taste typical of                              Parmesan style cheese
                                                                             blue veined cheese. Made with whole
                                                                             pasteurised milk.
Italian Cheese                                                               Average 1.5kg
                                                                      2124   Gorgonzola 1/4                              per kg   C
      8477    Asiago Cheese                             per kg   C
                                                                             Soft and creamy. Average 1.5kg. Foil
              The aged cheese is often grated in                             Wrapped
              salads, soups, pastas and sauces while                  4627   Grana Padano Block                          1x1kg    C
              the fresh Asiago is sliced to prepare
              paninis or sandwiches. Can be melted.                          Like Parmesan.
              Average 2.5kg

www.harlech.co.uk                                                                                                                                                                                 23
5304   Pecarino Romano                            per kg    C                                                                        9079    Feta Block                                1x900g   C

            When young, the cheese has a soft
                                                                     European Cheese                                                              A traditional Greek white soft cheese
            and rubbery texture with sweet and                                                                                                    ripened in salt brine and produced
                                                                          35492   Cambozola Mini                            1x150g    C
            aromatic flavour. The flavour becomes                                                                                                 from fresh, pasteurised sheep milk 70%
            sharper and smokier when aged for                                     Cambozola is a cows milk cheese that                            and goats milk 30%.
            eight months or longer.                                               is a combination of a French soft-                      1719    Feta Diced                                1x400g   C
            Average 2kg                                                           ripened triple cream cheese and Italian
                                                                                  Gorgonzola.                                              2342   Haloumi                                   1x250g   C
     3595   Pecarino Sardo Authentic                   1x2kg     C
                                                                                                                                                  A salty semi hard Greek cheese
            Is a firm cheese from the Italian island
                                                                                                                                                  that is perfect for cooking at high
            of Sardinia. Made from sheep milk.
                                                                                                                                                  tempertures as it keeps its shape and
                                                                                                                                                  distinctive flavour.
                                                                                                                                          74009   Gouda                                     per kg   C

                                                                                                                                                  This popular semi hard cheese has a
                                                                                                                                                  rich and unique flavour. Great paired
                                                                                                                                                  with beer or Riesling.
                                                                                                                                                  Average 4kg.
                                                                                                                                          44719   Maasdam                                   per kg   C

                                                                                                                                                  Semi hard Dutch cheese. The most
                                                                                                                                                  characteristic features are its eye
                                                                                                                                                  holes. It has a creamy texture and
                                                                                                                                                  a sweet, buttery, nutty taste with a
     6499   Ricotta Cheese                             1x1.5kg   C                                                                                fruity background. Melt on casseroles.
                                                                                                                                                  Average 2.4kg
            A delicate, slightly sweet and creamy
            flavour with a smooth texture.                                                                                                14849   Macebo Alvino Murcia                      per kg   C

     5273   Taleggio                                   per kg    C                                                                                A creamy Goats milk product, pressed,
                                                                                                                                                  its white body is rinsed with red wine.
            A semi-soft, washed rind, smear-                                                                                                      Ripened for at least 45 days. Subtly
            ripened Italian cheese. Has a thin crust                                                                                              sharp and only slightly salty flavour.
            and a strong aroma, but its flavour                                                                                                   Average 2.7kg
            comparatively mild with an unusual
            fruity tang.
            Average 2-2.5kg
                                                                          4804    Danish Blue                               10x100g   C

                                                                                  A pure, sharp yet salty tasting blue
                                                                                  cheese which is both spreadable and
                                                                                  sliceable. Perfect for cheeseboards.
                                                                          58059   Edam                                      per kg    C

                                                                                  Semi-hard cheese which has a coat of
                                                                                  red paraffin wax.
                                                                                  Average 2kg

24
36184   Mahon                                      per kg   C

             A soft to hard cheese made from                                                                                         Liquid Eggs
             cows milk. It is named after the port
             of Mahon on the island of Minorca.
                                                                                                                                            1553    Liquid Egg White                          1x1kg       C

             Average 3kg                                                                                                                            The hassle has been taken out of
     71090   Manchego                                   per kg   C                                                                                  preparing egg whites with this super
                                                                                                                                                    convenient liquid egg white, perfect                  C
             Manchego is a sheep milk cheese                                                                                                        for meringues, mousse or as a healthy
             made in the La Mancha region of                                                                                                        alternative to whole egg.
             Spain. The sheep are the Manchega
             breed. Average 1kg
                                                                                                                                            6748    Liquid Egg Whole                          1x1kg

                                                                                                                                                    Whole liquid egg is simple convenient
                                                                                                                                                    to use, comes in a sealable, easy                     C
                                                                     55065   Picos Blue Cabrales                        per kg   C                  to store container. Tastes great in
                                                                             A blue cheese from the region of                                       omelettes, Spanish tortilla or quiches.
                                                                             Liebana in the North of Spain. A                               5692    Liquid Egg Yolk                           1x1kg
                                                                             mixture of cows, sheep and goats
                                                                                                                                                    Pasteurised. Create delicious
                                                                             milk. It is yellowish and covered with a
                                                                                                                                                    mayonnaise, hollandaise sauce, rich
                                                                             bluish green lines of Penicillin mould.
                                                                                                                                                    desserts in minutes with zero-hassle
                                                                             Average 3kg
                                                                                                                                                    liquid egg yolk. Simply use straight
                                                                                                                                                    from the bottle for a quick tasty
                                                                                                                                                    ingredient.

                                                                                                                                     Butter & Spreads
                                                                                                                                            4093    Welsh Butter Portions                     1x100       C
     25878   Manchego                                   per kg   C
                                                                                                                                                    Perfectly balanced with sweet notes
             Manchego is a sheeps milk cheese                                                                                                       and saltiness background flavours of
             made in the La Mancha region of                                                                                                        malt and caramel on the palette.
             Spain. Aged over 6 months The
             sheep are the Manchega breed. PDO                                                                                              54511   Salted Butter Rolls                       20x250g     C

             Certified.                                                                                                                             With Cristal of Guerande Salt
             Average 3kg.
     16435   Old Amsterdam Cheese                       per kg   C

              An 18 month aged Gouda cheese,                                                                                         Milk
             with its caramel colour and rich flavour
             with small crystals which appear during                                                                                        38418   Buttermilk                                1x500ml C

             ripening.                                                                                                                              A slightly sour milk. Buttermilk is
             Aveage 2.7kg                                                                                                                           slightly thicker than milk but not as
                                                                                                                                                    thick as cream. Usually lower far than
                                                                                                                                                    regular milk and cream

www.harlech.co.uk                                                                                                                                                                                       25
CHEF’S
     CUISINE

     FRUIT &
     VEGETABLES

26
53386   Carrots Baby Mixed                          12x150g    C   80316   Garlic Black                                 per kg   C
Fruit, Flowers & Vegetables - Fresh                                                 Mixed colour heritage carrots small.                               Black Garlic is a type of caramelised
                                                                                                                                                       garlic first used in Asian cuisine. It is
      50467   Apple Blossom Koppert Cress                  4x100s       C   55752   Carrots Heritage Mixed                      1x5kg      C
                                                                                                                                                       made by heating whole bulbs of garlic
              A decorative heart or angel shaped                                    Purple, yellow, orange.                                            over the course of several weeks, a
              salmon rose flower with the fresh sour                        21606   Cauliflower Mixed                           6 pack     C           process that results in black cloves
              taste of apples. Creatively used in
                                                                                    Mixed colours                                              44136   Garlic Three Cornered                        1x100g   C
              desserts & cocktails
                                                                                                                                               20370   Kholrabi                                     1x1kg    C
      60833   Artichokes Jerusalem                         per kg   C

      80475   Aubergines Baby                              1x1kg    C

              Whole fresh aubergine. Technically a fruit
              but used as a vegetable. Also known
              as eggplant. Can be used in veg curry,
              ratatouille, delicious on a bbq.
      25094   Beetroot Candy Stripe                        per kg       C

              A beautiful deep pink skinned, stripey
              pink and white fleshed beetroot with
              a sweet flavour. It looks spectacular on
              salads                                                        18618   Cauliflower Purple                          each       C

      42191   Beetroot Heritage Mixed                      1x5kg        C   14674   Chicory Baby Punnets                        1x4x8      C

              Golden, chioggia, and crapaudine.                             50987   Chicory Red                                 per kg     C
                                                                                                                                               51829   Lemons Menton                                1x5kg    C
                                                                            78836   Chicory White                               1x4.5kg    C
                                                                                                                                               10922   Monks Beard                                  1x200g   C
                                                                            87005   Crosnes                                     1x2kg      C
                                                                                                                                                       A relative unknown green. Thought to
                                                                                    Stachys affnis, commonly called crosnes,                           have originated from the Cappuccino
                                                                                    chinese artichokes. Its rhizome can be                             Monks in Tuscany. Its texture is succulent
                                                                                    grown and eaten as a root vegetable.                               and moist and its flavour is similar to
                                                                            37868   Cucamelon Punnet                            1x15       C           chard with a slightly bitter aftertaste.
                                                                            51779   Fennel Baby                                 1 punnet   C   18244   Hibiscus Petals Medlys                       1x140g   C

                                                                            35898   Figs                                        per kg     C

                                                                                    Average 2kg tray
                                                                            79212   Figs Sollies                                per tray   C

      78215   Borage Flowers                               1x20g        C           Superb quality fresh fig from Sollies in
                                                                                    France. Purple to ribbed black colour.
              Fresh borage flower heads only approx                                 Fruit is dense and elegant, taste of
              20g weight. Star shaped with normally                                 watermelon and strawberry jam. Serve
              blue petals. Use for decorating desserts                              with air dried ham or cheese, game, pork.
              and salad. Slight honey taste.                                        Average 3kg Tray

www.harlech.co.uk                                                                                                                                                                                            27
62577   Nasturtium Flowers                         1x20g             C           78441   Potatoes Pink Fir                              1x5kg     A               Deep green leaves with purple tinge
                                                                                                                                                                       & light green stems. Aniseed liquorice
             Fresh Nasturtium flowers and leaves only                                 29846   Rocket Micro                                   each      C
                                                                                                                                                                       flavour, sweet basil aroma, fragrant. Crisp
             approx 20g weight. Ideal as a decorative                                 35575   Salsify                                        1x1kg     C               to bite, stem leaves form a light texture.
             and edible garnish to enhance your
             starters or desserts.                                                    22580   Tomatoes Heirloom                              1x3.5kg   C

                                                                                              Mixed variety heirloom tomatoes

                                                                                      66468   Tomatoes San Marzano                           1x4kg     C

                                                                                              Considered by some chefs to be the
                                                                                              finest in the world
                                                                                                                                                               3663    Chard Red Micro                               1x30g     C
                                                                                      84649   Turnips Baby                                   1x400g    C
                                                                                                                                                                       Micro Red Chard Cress has an earthy
                                                                                      48396   Watermelon                                     each      C
                                                                                                                                                                       flavour similar to spinach. Can be used
                                                                                                                                                                       with mushrooms, cheeses and salads.

                                                                              Herbs                                                                            70911   Chervil                                       1 bunch   C

                                                                                                                                                                       A delicate herb related to the parsley
                                                                                       6279   Amaranth Red Micro                             1x30g         C           family. Commonly used to season mild
                                                                                              Red amaranth cress has a mild beetroot                                   flavoured dishes
                                                                                              flavour is great with stir fries, egg dishes                     5971    Coriander Micro                               1x30g     C
                                                                                              and as an attractive garnish to salads and
                                                                                                                                                                       Mid dark green stemmed micro leaf with
                                                                                              meats.
     22068   Onions Grelot White                           1 bunch        C                                                                                            medium to light green leaves with seed
                                                                                       3781   Basil Red Micro                                1x30g         C           casings present. Fresh flavoured with a
     14283   Pansies Edible                                1 punnet       C
                                                                                                                                                                       distinct spicy aroma. Crisp to bite, stems
     71068   Pea Shoots                                    1x100g         C                                                                                            leaves for a light texture.
             Curly tips of the parsley flower stems. Use                                                                                                       56431   Parsley Micro                                 each      C
             as a decorative addition to dishes.
                                                                                                                                                               81636   Sarriette Savoury                             1 bunch   C
     83248   Peaches                                       1x32           C
                                                                                                                                                                       Sarriette is a French herb used for sea-
     77827   Peaches Blood - Squashed                      1x26           C                                                                                            soning food in Provence
     32177   Pineberries                                   12x100g C

             Strawberries but oppisite colours!
     85372   Plantain                                      1x4kg      C

28
Fruit & Vegetables - Dried
      42233   Chickpeas                                   1x500g   A

       5154   Cranberries Dried                           1x1kg    A

      67857   Golden/Blonde Raisins
              Supermodel of the dried fruit family. A
              normal raisin is simply dried red grape,
              a golden one is more high maintenance.      1x1kg    A
              Treated with Sulphure Dioxide and oven
              dried it gives it a glowing amber colour
      16422   Orange Peel Candied Strips                  1x1kg    A

              Candied orange peel strips. The strips
              are not uniform in size.

Fruit & Vegetables - Frozen
      15359   Lingonberry                                 1x1kg

              Also called Mountain Cranberries.
              Smaller than cranberries, sour-sweet and
              a slighty bitter taste. They contain more
              sugar than cranberries.

www.harlech.co.uk                                                      29
Fruit & Vegetables - Preserved
      60512   Figs In Syrup                                12x820g   A        87283   Pied Mouton Bulgarian                         per kg   C

              A soft pear shaped fruit, with sweet dark                               Pale brown cap with white underside.
              flesh and many small seeds, eaten fresh                                 Hedgehog mushroom. Spiky underside
              or dried.                                                               rather than gills. Sweet nutty taste, spicy
                                                                                      after taste. Average 1kg
      73122   Ginger Pickled                               1x450g    A

      30868   Griottines Kirsch Pitted                     1x2ltr    A

              A special morrello cherry. Oblachinska
              cherry found in the Balkans. Macerated in
                                                                         Funghi - Dried
              alcohol pitted cherries, no stalk.                              83931   Mushrooms Mixed Dried                         1x400g   A
      37815   Laver Bread Parsons                          1x120g    A
                                                                                      High quality mix of 50 Oyster, 40 Shitake
              Traditional Welsh seaweed, ready for use                                and 10 Porcini mushrooms which all
              in a tin and pre cooked. Great added to                                 re-hydrate to a nice soft texture and also
              scrambled egg or making its own pesto.                                  gives you a rich mushroom stock.
              Mix with hollandaise over eggs benedict.                        49089   Porcini Choice                                1x500g   A

                                                                                      Dried mushrooms Boletus Edulis Cep.
      19727   Maraschino Cocktail Cheries                  1x500ml   A                Considered better dried than fresh. Nutty
                                                                                      taste. Soak before use. Ideal for pasta
      48117   Pears in Syrup Mini Brover                   each      A
                                                                                      and steak sauces.
      34072   Quince Paste                                 1x200g    A

              A firm paste which can be cut into slices,
              like a fruit style paté.

Funghi - Frozen
      42795   Girolle Mushrooms                            1x1kg     F

Funghi - Fresh
      52493   Girolle Mushrooms Medium                     per kg    C

              From Belorussia
      39749   Girolle Mushrooms Small                      per kg    C

              Bulgarian.
              Average 1kg

 30
CHEF’S
 CUISINE
                                                          Last of the Season
                                                          Ingredients                                               So now you need to make the (soi
                                                                                                                                                        l) get a small pan
                                                           • 2 duck legs                                            and put in enough oil to cover the
                                                                                                                                                         bottom of the
                                                           • Head of smoked garlic                                  pan take and heat till hot then add
                                                                                                                                                          airbag and cook
                                                                                                                   till all puffed up stir throughout
                                                           • Sprig of Thyme                                                                           when done strain
                                                                                                                   out oil and leave to cool and set
                                                          • 500g goose fat                                                                             aside. Now heat
                                                                                                                   up purée and beetroot slowly. Now
                                                                                                                                                           the duck legs
                                                          • 4 baby beetroot                                        have cooked take out of oil and
                                                                                                                                                      shred then chop
                                                          • 2 Bone marrow                                          roughly and put in pan heat add
                                                                                                                                                      ing the airbag
                                                                                                                   and a touch of Viking salt then tast
                                                          • 1 egg                                                                                        e to check your
                                                                                                                   happy with taste and texture.
                                                          • 200ml cream
                                                         • Sosa Viking salt for seasoning                          Now ready to plate. Put the (soi
                                                                                                                                                       l) in a line across
ROBBIE                                                   • 1 tsp Sosa beetroot powder                              the plate the take beetroot out
                                                                                                                                                      of bag and aline
Head Chef Galeri Restaurant                                                                                        on the soul to look like its in the
                                                         • 2 tbsp Sosa airbag (pork rind                                                                ground then take
                                                                                          )                        purée and put on bottom of the
                                                         • 2 drops Cherry essence                                                                       plate then use oil
Robbie has experience in kitchens up to 2 star                                                                     from the beetroot and drizzle on
                                                                                                                                                         the plate garnish
Michelin from Rhodes 24 London at the age of 15 to       • 100 ml Olive oil half for beetroo                       with a few mustard frills and the
                                                                                             t half for   airbag                                        plate is ready
Hibiscus in London and so on, to working in high end
restaurants and hotels all his career. Robbie was on    Method
Master Chef the Professionals in 2011 reaching just
short of the 1/4 finals. Robbie has gone from head       Confit the duck legs in goose fat
                                                                                            thyme and the
chef of the 2 rosette Seiont Manor and is now head       head of smoked garlic At 120 oc
chef of the new revitalised Galeri Restaurant where                                         for 3 1/2 hours.
                                                         While that is cooking prepare the
he will be cooking stylish dishes at the standard of                                         bone marrow
                                                        by taking out the bone and poach
the high end establishments, he has worked but a                                             in the great
                                                        until cream has reduced by half
relaxed and affordable experience.                                                        and bone marrow
                                                        is incorporated season with a tou
                                                                                           ch of Viking salt
                                                       and blitz to a purée. Once to a pur
                                                                                             ée set aside till
                                                       needed. Prepare the beetroot by
                                                                                            vac packing with
                                                       olive oil cherry essence, beetroo
                                                                                          t powder and a
                                                       pinch of Viking salt cook in a pan
                                                                                           of boiling water
                                                       till soft to touch then take out of
                                                                                           pan and leave to
                                                       cool in vac pack bag.
CHEF’S
     CUISINE

     GROCERY
     Herbs, Spices & Seasonings
           31295      All Spice Ground                        1x225g   A

           52657      Anise Ground                            1x500g   A

           83919      Cardamom Pods Whole                     1x400g   A

               6538   Cardamoms Whole                         1x400g   A

                      An aromatic spice indigenous to South
                      India and Sri Lanka. The seed is from
                      a member of the ginger family. It has
                      a wonderful aroma an enticing warm
                      spicy-sweet flavour.
               5923   Cinnamon Ground                         1x450g   A

           53083      Cinnamon Sticks                         1x120g   A

               8224   Coriander Ground                        1x450g   A

               8037   Coriander Seeds                         1x300g   A

           40600      Creole Seasoning Dry                    1x265g   A

               5948   Cumin Ground                            1x450g   A

                      Traditionally spice used in North
                      African recipes. Also used in South
                      Asian cookery known as Jeera.
                      Distinctive taste and warm aroma. Use
                      in tagine stews.
               6109   Cumin Seeds                             1x300g   A

           62410      Curry Leaves                            1x50g    A

                      Dried curry leaves are unrelated to
                      the ground spice mix curry powder.
                      They are an essential part of South
                      Indian cooking adding a subtle aroma
                      to simple dishes complexity to highly
                      spiced ones.

32
53273   Onion Seeds Black                         1x265g    A   39915   Raz el Hanout                              1x250g     A

                                                                    46644   Oregano Ground                            1x2.5kg   A           A spice mix from North Africa. The
                                                                                                                                            name is arabic for head of the shop
                                                                    57357   Paprika Hot Smoked                        1x600g    A
                                                                                                                                            implies a mixture of the best spices
                                                                    28407   Paprika Sweet Smoked                      1x540g    A           the seller has to offer. Used in many
                                                                            Traditionally used in Spanish cookery.                          savoury dishes, sometimes rubbed on
                                                                            Top quality La Vera. Deep flavour ideal                         meat.
                                                                            for paella. Smokey and sweet aroma.                     67597   Saffron Powder                             1x0.125g   A

                                                                    47917   Pepper Black Fine Cracked                 1x2.5kg   A           Finely ground Saffron, in paper wraps.
                                                                     2966   Peppercorns Green In Brine                1x800ml   A           Ideal for delicate saffron flavour which
                                                                                                                                            can be mixed smoothly into dishes
                                                                            Use in soups, sauces, patés and stews.                          without leaving strands visible
                                                                     4941   Peppercorns Pink                          1x270g    A   7910    Star Anise                                 1x250g     A
                                                                            Seasoning spice. Baie Rose Dried                                Contains seeds of aniseed flavour.
                                                                            berry from the Peruvian peppertree.
                                                                            Complementary to game and                               64800   Sumac Ground                               1x260g     A

                                                                            meat dishes. Use in marinades and                               Sumac is a lemony, tangy spice which is
                                                                            dressings. Similar to juniper                                   often used in Middle Eastern cooking
      6187   Fennel Seeds Whole                        1x400g   A   27651   Peppercorns Sarawak                       1x50g     A           as a seasoning, like salt & pepper

             Primary ingredient of Absinthe. Slight                         A somewhat rare peppercorn found                        47341   Togarashi Spice Blend                      1x600g     A

             aniseed taste. From the fennel plant.                          in Malaysia that has recently gained                            For savoury dishes. A blend of spices,
                                                                            notoriety. The pepper conveys a soft                            seeds, seaweed and orange peel.
     25848   Fenugreek Ground                          1x700g   A
                                                                            berry or chocolate flavour to most
             Fenugreek is a spice used in curry
                                                                                                                                    3571    Tumeric Ground                             1x550g     A
                                                                            foods
             powder.                                                76511   Peppercorns Szechuan Whole                1x250g    A
     42229   Fenugreek Seeds                           1x370g   A
                                                                            Also known as Chinese coriander.
     61290   Four Pepper Mix                           1.475g   A           Lemony taste with tingly sensation.
      5323   Ginger Ground                             1x500g   A           Used widely in Himilayan and
                                                                            Indonesian cuisine.
     11966   Harissa Spice Blend                       1x600g   A
                                                                    48152   Peppercorns Tasmanian                     1x125g    A
             A blend of herbs and spices.
                                                                    48416   Piri Piri                                 1x550g    A
     67155   Harissa Tube                              1x70g    A
                                                                            Spice. Blend of African cayenne,
     23099   Jerk Seasoning                            1x650g   A           Pequin and Ancho chillies, dried
     12397   Lavender Buds Dried                       1x454g   A           tomato and lemon. Use as a rub or
                                                                            dusting on chicken or prawns.
             Dried petal tips of the lavander plant.
             Purple, highly fragrant. Can be used                    4689   Poppy Seeds Blue                          1x400g    A

             to infuse custards and jellys. Makes                    9296   Pumpkin Seeds                             1x1kg     A
             a superb twist when used to flavour
             home made ice cream.                                           Pumpkin seeds have a subtly sweet
                                                                            and nutty taste with chewy texture.
     60686   Marjoram Rubbed                           1x600g   A           Goes great with sauteed vegetables,
      9455   Mustard Flour                             1x370g   A           salads and cereals.
     87943   Mustard Seeds Black                       1x320g   A

      3120   Nutmeg Ground                             1x500g   A

www.harlech.co.uk
46829   Pappardelle Pasta Dried                     12x500g       A    3349   Ground Rice                               1x3kg        A

                                                                                       Pappardelle pasta are very large,                              6224   Japanese Sushi Rice                       1x10kg       A
                                                                                       broad, flat pasta noodles.
                                                                                                                                                             Sushi rice is a preparation of rice,
                                                                               41129   Penne Pasta Gluten Free                     8x500g        A           typically a short grained, white
                                                                                                                                                             Japanese rice which goes sticky once
                                                                                       Natural gluten free pasta made in Italy
                                                                                                                                                             cooked.
                                                                                       from a blend of maize and rice.
                                                                               41785   Penne Pasta Wholewheat                      12x500g       A

                                                                               28132   Tagliatelle Pasta                           1x1kg     C

                                                                               7395    Linguine Black                              1x500g        A

                                                                                       Linguine pasta coloured with squid ink

                                                                                                                                                     36245   Paella Rice La Asturiana                  1x1kg        A

                                                                                                                                                             Super absorbent for the best results.
                                                                                                                                                             Top quality.

Pasta                                                                   Rice                                                                         17255   Wild Rice 100%                            6x125g   A

                                                                                                                                                             The roasted seed grain of a wetland
        37559   Lasagne Sheets                            1x3kg     F           5598   Arborio Risotto                             1x1kg         A           grass. Wild rice has a mild, nutty fla-
                26x21cm                                                        34680   Carnaroli Rice                              1x2.5kg       A           vour. Great mixed with other grains
        48969   Lasagne Sheets for Ravioli                1x1kg     C                  Aged from 1 to 3 years. Ageing
                26x21cm                                                                renders starch, protein and vitamins
                                                                                       less water-soluble, improving the
        57493   Lasagne Sheets Gluten Free                12x250g   A                  consistency of the grains, enabling
        88635   Orzo Rosa Marina                          1x500g    A                  them to absorb more cooking liquid.
                                                                                       Great for risotto.
                Pasta that looks like flat rice. Can be
                used in pilafs, soups, stews as a base                         62945   Carnaroli Rice Riso Gallo                   5x1kg         A

                for meat and veg dishes. Also good                                     King of risotto rice. A high quality rice
                with salads.                                                           with large, full bodied grains.

 34
7252   Popcorn Kernels                          1x850g   A
Pulses & Cereals
                                                                              Traditional corn for making popcorn in
      2968   Butter Beans White Large                    1x3kg    A           a covered pan.
     31444   Cannellini Beans Alubia                     1x3kg    A

             A type of white kidney bean especially
             popular in Italy. Used in minestrone
             other Mediterranean dishes.
      4241   Cous Cous                                   1x500g   A

             Traditional Berber style semolina
             durum wheat used for North African
             dishes.
     48058   Cous Cous Large Isreali                     1x1kg    A

      7415   Haricot Beans                               4x3kg    A

             Probably best known when covered
             in tomato sauce called baked beans.
             They are small oval creamy coloured
             beans. Also known as navy beans.
      9618   Lentils Puy                                 1x3kg    A

             Higher quality lentils. Small and
             generally dark green in colour.                          64977   Quinoa Organic                           1x1kg    A
      3351   Lentils Red Split                           1x3kg    A           Used extensively in Andean cuisine.
      5676   Pearl Barley                                1x3kg    A           A versatile grain. Cooks in about 20
                                                                              minutes. Rinse well before use. Great
             Pearly barley tastes great when added                            for salads and stews.
             to stews and casseroles, and is a filling
             addition to soups and broths.                            87187   Quinoa Seeds Black                       1x1kg    A

      2521   Polenta Corn Meal                           1x1kg    A           Can be used in savoury dishes risotto,
                                                                              garnishes and in sweet dishes and
             Coarse ground dried maize corn.                                  biscuit dough.

www.harlech.co.uk                                                                                                                   35
1591    Sago                                      1x3kg     A                                                                              20072   Potato Flour Gluten Free                      6x500g    A

             A powdery starch obtained from the                                                                                                         Use potato flour to bake muffins
             trunks of certain sago palms and used                                                                                                      cookies or add it to sauces, gravies
             in Asia as a food thickener and textile                                                                                                    and soups for a thicker consistency.
             stiffener.                                                                                                                                 Alternately it can be combined with
     2986    Semolina                                  1x3kg     A                                                                                      rice flour etc.

             Made from durum wheat where pasta
                                                                                                                                                3123    Rice Flour                                    1x1.5kg   A

             is derived from. Produces a thick,                                                                                                         Ideal for people with wheat gluten
             creamy dessert. A small proportion of                                                                                                      allergies.
             semolina can be added to the usual                                                                                                 84683   Rye Flour Light                               1x1kg     A
             bread making mix to produce a tasty
             crust.                                                                                                                             33599   Rye Flour Wholegrain                          5x1kg     A

     4221    Tapioca                                   1x3kg     A                                                                                      Organic, stoneground. Naturally lower
                                                                                                                                                        in gluten produces a close textured
             Used to make milky puddings similar
                                                                                                                                                        bread with a pleasing continental
             to rice pudding and semolina. A
                                                                                                                                                        flavour. 100% rye flour.
             starchy substance in the form of hard
             white grains, obtained from cassava.
             Wheat Bran
                                                                     Flour
     62731                                             1x2.5kg   A

             Used to enrich breads and used in
             fermenting.                                                     31257   Brown Bread Flour Gluten Free            5x1kg         A

                                                                             86184   Buckwheat Flour                          5x1kg         A

                                                                                     A pale grey brown flour with brown
                                                                                     specks.
                                                                             42730   Gram Flour                               1x1kg         A

                                                                                     Finely milled chickpeas. Use for
                                                                                     making Socca or Bhajis. It can also be
                                                                                     used as an egg replacement in vegan
                                                                                     cookery.                                                   39535   White Plain Flour Gluten Free                 5x1kg     A

                                                                             19471   Granary Flour                            1x16kg        A           Unbleached gluten free alternative to
                                                                                     Granary Flour comes from malting                                   wheat flour will need a little extra liquid
                                                                                     wheat.                                                             in most standard recipes.
                                                                             76934   Italian Tipo OO Flour                    1x1.5kg       A   47088   White Self Raising Flour Gluten Free          5x1kg     A

                                                                                     For making pasta and pizza.                                        This is a blend milled from naturally
                                                                                                                                                        gluten free rice, potato, tapioca, maize
                                                                             36452   Malthouse Bread Flour                    5x1kg     A
                                                                                                                                                        and buckwheat. Will require a little
                                                                             6854    Moul Bie Panif T55 Flour                 1x25kg        A           extra liquid in most recipes.
                                                                                     For making bread baguettes.

36
Sugars                                                                Salt
     81796   Atomised Glucose Powder                   1x5kg      A          17092    Coarse Salt Guerande                    1x10g     A   29381   Sea Salt Spiced Halen Mon          10x103g   A

             Atomised glucose to be used in                                           Used as a food preservative and                       55197   Sea Salt Vanilla Halen Mon         10x103g   A
             baking.                                                                  helps to keep your patés and terrines
                                                                                      looking fresh. Pink salt.
      2457   Blossom Honey                             1x680g     A

             Squeezable pure natural blossom
             honey in a convenient non drip bottle.
      2573   Blossom Honey Clear                       1x1.36kg   A

             Squeezable pure natural blossom
             honey is 100% honey in a convenient
             pourable bottle.
     11819   Fondant Icing White                       1x1kg      A

             White Fondant Patissier. Heat the
             fondant at 33-36 degrees, add
             an amount of water to gain the
             required texture. Add flavourings and
             colourings as required.
     84975   Glucose Liquid                            1x1kg      A                                                                         1213    Sea Salt Flaky Crystal Maldon      12x250g   A

             Glucose syrup in handy 1kg tub.                                                                                                        Maldon Crystal Salt company is a
                                                                                                                                                    family run business growing from
     12664   Isomalt                                   1x1kg      A
                                                                               2624   Sea Salt Pure Halen Mon                 1x500g    A           strength to strength.
             For the preperation of shapes and
             artistic decorations for confectionary.                                  Produced in Anglesey. An excellent
     81366                                             1x500g     A
                                                                                      finishing sea salt as used by Aled
             Palm Sugar
                                                                                      Williams Great British Menu, Chris
             Nutrient rich low glycaemic crystalline                                  Chown Plas Bodegroes and Heston
             sweetener that looks, tastes, dissolves                                  Blumenthal
             and melts exactly like sugar but it is                                   .
             completely natural and unrefined
                                                                              17175   Sea Salt Celery Halen Mon               10x103g   A

                                                                              40133   Sea Salt Charcoal Halen Mon             10x103g   A

                                                                              76896   Sea Salt Fine Halen Mon                 10x103g   A

                                                                              65445   Sea Salt Oak Smoked Halen Mon           10x103g   A

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