2020 CHOCOLATE & PASTRY CATALOG - Peterson Cheese.
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2020 CHOCOLATE & PASTRY CATALOG
CHOCOLATE,
CHOCOLADE, CONTENTS
CHOCOLAT, SCHOKOLADE,
HOKOLADE, 04 COUVERTURE 22 SPECIALTY FRUIT
04 Valrhona PRODUCTS
CHOKLAD, 06 Cacao Barry
07 Cacao Noel
22 Frozen Fruit
23 Dried Fruit
LA CIOCCOLATA 07 Callebaut
08 Kakao Berlin
23 Freeze Dried Fruit
23 Candied Fruit
08 Guittard 24 Fruit Puree
09 Chocovic 24 Fruit Compote
09 Cordillera
25 NEUTRAL GLAZE
10 GRATED COUVERTURE
11 COCOA BUTTER, MASS 25 FRUIT GLAZE & JAM
& NIBS
26 CHOCOLATE GLAZE
11 CHOCOLATE COATING & & GANACHE
COMPOUND
27 SPECIALTY DOUGHS
12 BATONS 27 Pre-Sheeted Frozen
Who knew that the many shades of chocolate are 27 Raw Bulk Frozen
determined by brightly colored pods that grow 10 to 20 12 COCOA POWDER 28 Raw Croissants & Pastry
degrees north and south of the equator! A few years back
we had the amazing opportunity to visit cocoa fields on a 13 CHOCOLATE CUPS 30 SPECIALTY DAIRY
farm near Upala, Costa Rica, where I saw the very cocoa 31 BONBONS & TRUFFLES
pods pictured on the cover of this catalog being handpicked.
14 CHOCOLATE DÉCOR
15 Shavings & Curls
Moments after this photo was taken, the cocoa farmer 15 Crispearls 31 PASTRY ITEMS MISC.
carefully cracked a pod in two to unveil the beginning of
what would become smooth, decadent chocolate, with flavor 16 PASTRY SHELLS 32 CHOCOLATE GLOSSARY
16 Un-Baked
notes as vibrant as the colorful pods themselves! 17 Pre-Baked 34 KITCHEN CONVERSIONS
The catalog in your hand is a menu of our extensive 18 VANILLA EXTRACT
inventory of chocolates and pastry ingredients, which we & BEANS
source from around the world. Enjoy browsing our collection
of boutique couvertures, specialty pastry ingredients, décor,
19 FLAVOR COMPOUNDS
& EXTRACTS
and inclusions. I hope it will inspire you to test new ideas and
keep pushing the limits of your craft! From cacao butter to 19 FONDANT & PASTE
cacao mass, your mise en place can be found at Peterson.
20 SPECIALTY SUGAR
Enjoy!
Suzanne Dervaes
20 SPECIALTY FLOUR
22 SPECIALTY NUTS
2 3
Chocolate Feves
VALRHONA
ABINAO 85% MANJARI 64% ORIZABA 39%
Valrhona has been producing the world’s finest chocolate in the small village of Tain #24154 · 6.6lb bag #26398 · 6.6lb bag #29626 · 6.6lb bag
Powerful & Tannic: A Tang and Red Fruits: Milky & Creamy: Like milk
L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric high cocoa content and This single-origin dark from the mountaintops,
Guironnet was dedicated to the creation of unique, artisan chocolate with complex, balanced a skillful blend of the chocolate is made from Orizaba Lactée has purity
& consistent flavors. For almost a century, Valrhona has created a range of unique and finest cocoa beans from rare cocoa beans from and exquisite creaminess,
recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare Africa make Abinao 85% Madagascar, giving it with intense lingering
cocoa beans, grown on land masterfully selected for its terroir. a “Marriage of Grands a fresh, acidic, sharp milky notes.
Crus”, characterized by bouquet with red fruit
powerful tannins with a notes.
strong, lingering intensity.
Bulk Chocolate ARAGUANI 72%
#29627 · 6.6lb bag
ILLANKA 63%
#24153 · 6.6lb bag
CARAMÉLIA 36%
#24157 · 6.6lb bag
Chocolatey & Full-Bodied: Fruity & Velvety: This Caramel & Salted Butter:
TROPILIA NOIRE 70% SATILIA NOIRE 62% TROPILIA NOIRE 53% Made from rare Venezue- distinctive chocolate Soft, rich and voluptuous,
SATILIA LACTEE 35%
#26989 · 26.4lb case #26991 · 26.4lb case lan cocoa beans, Araguani delivers exceptional Caramélia stands out with
#26990 · 26.4lb case #26992 · 26.4lb case
With its high cocoa A simple-to-use yet 72% can be compared creaminess with strong its rich milky flavor and
Extra Noire 53% is A simple-to-use yet
percentage, Tropilia Dark highly technical coating to great wines with high tang and complex notes compelling taste of salted
appreciated for its highly technical coating
70% will give chocolate couverture specifically tannins and a long lasting of sun-ripened black- butter caramel.
pronounced chocolate couverture specifically
intensity to your creations created for coating finish. It has flavors of berries, blueberries, and
taste and its low cocoa created for coating
while remaining multi- chocolate bonbons. Bitter currants, chestnuts, and black grapes with hints of
butter content. Ideal for chocolate bonbons.
purpose and easy to use. on the attack, followed by hints of honey & fresh roasted peanuts.
interiors and fillings. Dominant chocolate taste
Ideal for interiors and subtle aromas of sweet baked bread.
with a hint of biscuit and
fillings. almond and long roasted, slight sweetness. GUANAJA 70% EXTRA BITTER 61% IVOIRE 35%
chocolaty notes.
#04855 · 6.6lb bag #04854 · 6.6lb bag #26397 · 6.6lb bag
ARIAGA 30% Bittersweet & Elegant: Chocolatey & Intense: Smooth & a hint of Vanilla:
#24160 · 11lb case Guanaja 70% develops This Extra Bitter grand cru A lightly sweet white
Delicately sweet with extraordinary blend is a well-balanced chocolate with delicate
a hint of vanilla, Ariaga bitterness in this masterful combination of powerful flavors of warm milk and
Blanche 30% is a classic blend of grand cru cocoa, cocoa beans that results vanilla.
and balanced white which reveals a whole in a full-bodied and
chocolate. aromatic and complex powerful chocolate.
range of fruit, coffee,
molasses, and floral notes.
Inspiration Feves
ORGANIC ORGANIC ORIADO OPALYS 33%
ANDOA NOIRE 70% 60% #24155 · 6.6lb bag
#29629 · 6.6lb bag #29630 · 6.6lb bag Milky & Delicate: This
Citrus & Intense Bitterness: Soft & Balanced: A white chocolate with
Valrhona’s Inspiration line is an innovation that combines the technical performance of Tasting starts with a blended-origin grand cru a pure, light color and
chocolate with high quality, concentrated flavors of fruit and nuts. burst of freshness and a chocolate made of cocoa velvety texture has a
powerful bitterness which beans from Peru & the unique flavor profile, with
becomes more nuanced Dominican Republic. Ori- a delicately sweet taste
STRAWBERRY ALMOND PASSIONFRUIT over time. Made from the ado 60% embodies the that reveals harmonious
INSPIRATION #29871 · 6.6lb bag #29872 · 6.6lb bag finest organic & fair trade fullness and intensity of aromas of fresh milk and
#30351 · 6.6lb bag A natural biscuit/latte Passionfruit Inspiration certified cocoa beans cacao, then evolves into natural vanilla.
Strawberry Inspiration color combined with combines the intense, from Peru. aromas of ripe, acidic fruit.
combines the intense, chocolate’s unique texture gourmet flavor of tangy
gourmet flavor of and flavor of fresh raw passionfruit with the CARAÏBE 66% BAHIBE 46% DULCEY BLOND 32%
strawberry confit with almond. unique texture of #24161 · 6.6lb bag #29628 · 6.6lb bag #26396 · 6.6lb bag
the unique texture of chocolate. Balanced & Roasted: Cocoa Intensity & Milky: Creamy & Toasty: Blond
chocolate. CaraÏbe 66% is made of This rich milk chocolate’s Dulcey chocolate boasts
the finest cocoa beans high cocoa content an enticingly creamy tex-
YUZU from small plantations perfectly balances the ture. The intense biscuit
#25401 · 6.6lb bag in the Caribbean islands. smoothness of the milk flavor is sweet, yet not too
Yuzu is an iconic citrus Aromatic with a long before revealing a fruity sugary and finishes with
fruit found in the finish, its fruity and tanginess and slight generous notes of
mountains of southeast barely-sweet taste reveals bitterness. shortbread and a dash of
Japan. Its flavor is highly the delicate flavors of salt.
prized and bursts onto almonds and coffee, with JIVARA 40%
the palate with a unique an oaky finish. # 04849 · 6.6lb bag
citrus flavor. 100% natural Creamy & Chocolatey:
flavor and naturally This exceptional milk
dairy free. chocolate has a pro-
nounced cocoa taste,
which reveals notes of
malt and vanilla.
4 5
CACAO BARRY CACAO NOEL
Cacao Barry French chocolate has been produced for over 175 years, and a commitment to Carefully grown and selected Equatorial beans from the Ivory Coast are blended by a centu-
quality, terroir, sustainability, and innovation lie at the heart of the brand’s expertise. Each ry-old manufacturer in France to produce the sophisticated Cacao Noel chocolate couverture
Cacao Barry chocolate offers a bouquet of aromas that are unique to a specific region, line. The intense, rich, complex flavors are well-suited to the applications of chocolatiers and
country, or plantation, and each chocolate range offers specific benefits such as distinctive pastry chefs; hence, “Equatorial Beans, European Craftsmanship for the Professional.” Cacao
flavour characteristics and optimized fluidity. Noel offers luxurious European chocolate at an affordable price point, and the quality, flavor
and consistency make it a valuable staple in professional kitchens throughout North America.
Chocolate Pistoles
ARRIBA BITTER- MOROGORO PEMBE WHITE 35%
SWEET 72% BITTERSWEET 68% #29748 · 4.4lb Bag
#29750 · 4.4lb Bag #29749 · 4.4lb Bag White couverture made
Dark couverture made Dark couverture made from pure cocoa butter.
OCOA 70% DARK AMERE 60% LACTEE EQUILIBRE from Ecuadorean cocoa from Tanzanian cocoa The rich cocoa butter
#27081 · 1/11 lb Bag #26460 · 1/11 lb case 36% beans. Fresh and beans. Typical cacao flavor carries hints of
delicate flavor with hints flavor with spicy and dairy cream.
Distinctive dark chocolate Intense cocoa taste #26459 · 1/11lb Bag
with good cocoa taste complimented by subtle Pale milk couverture of walnut, banana, and woody notes.
and a hint of acidity. herbaceous and fruity chocolate with an intense citrus.
notes. creamy dairy flavor and
delightful biscuit notes.
FLEUR DE CAO 70% DARK MI AMERE 58% ZEPHYR 34%
#26461 · 1/11 lb Bag
Dark couverture chocolate
#26458 · 1/11 lb Bag
Dark couverture chocolate
#26218 1/11 lb Bag
This very fluid and less-
CALLEBAUT
with a powerful cocoa with a delicately roasted sweet white chocolate has
flavor enriched with cocoa taste reveals subtle a smooth texture and Crafted in Belgium from bean to chocolate since 1911, using only the finest ingredients and
subtle floral and fruity- sour, vegetal hints. an intense whole milk sustainable cocoa. The quality and consistency of Callebaut enables chocolatiers and pastry
sour notes. taste. chefs to deliver perfect results every time.
INAYA 65% DARK MI AMERE 58% BLANC SATIN 29%
#27647 · 1/11 lb Bag #04035 · 1/44 lb Bag #26457 · 1/11 lb Bag
Intense cocoa taste with
a good balance between
bitterness and acidic
Intense cocoa taste
complimented by subtle
herbaceous and fruity
Deliciously creamy white
chocolate with a fabulous
sweet intensity and notes
Chocolate Blocks
notes. notes. of caramel and vanilla.
SEMI SWEET 58.4% MILK 34% WHITE 26%
#25875 · 1/11lb #04950 · 1/11lb #04960 · 1/11lb
EXTRA BITTER ALUNGA 41%
GUAYAQUIL 64% #26690 1/11 lb Bag
#24379 · 1/11lb Bag Slightly sweet milk
Bitter dark couverture chocolate with a
chocolate with roasted dominant taste of cocoa
Chocolate Callets
notes and a powerful and milk.
cocoa flavor delicately
lifted with a hint of coffee
and chestnut.
SEMI SWEET 60/40 BITTERSWEET CALLEBAUT GOLD WHITE
#04931 · 1/22lb Bag DARK 52% #30758 · 5.5lb Bag #04963 · 1/22lb Bag
#04942 · 1/22lb Bag Creamy, caramelized
SEMI SWEET MICRO white chocolate.
CHIP MILK
#30757 · 1/30lb Box #04962 · 1/22lb Bag RUBY 47.3%
10,000 count per pound. #24313 · 5.5lb Bag
Vibrant, natural pink hue
with fruity notes.
6 7
KAKAO BERLIN CHOCOVIC
Kakao Berlin sources fine cocoa beans from over 50 countries around the world, and offers a Chocovic’s origins can be traced to the city of Vic, in the province of Barcelona. The company
wide range of spectacular single-origin chocolates and intriguing blends. specializes in artisan pastry making and confectionery.
Chocolate Coins Chocolate Drops
BRANDENBURG 75% STUTTGART 64% BISMARK 36% BAVARIAN WHITE TOBADO 64%
#08168 · 1/11lb Box #08166 · 1/11lb Box #08167 · 1/11lb Box #08169 · 1/11lb Box #04753 · 1/11lb Bag
Powerful cocoa, Fragrant bittersweet Light golden-brown color Perfect balance of fresh Mild cocoa flavor with a
perfectly conched to chocolate with light floral and combined flavors of creamy milk and natural sweet & bitter balance.
achieve a nicely balanced notes and a very clean cocoa and creamy milk, vanilla that allows the
chocolate with a smooth, finish. with beautifully accented smoothness of the cocoa
clean finish. Origin: West caramel notes. butter to shine.
Africa.
CORDILLERA
GUITTARD Referring to the mountain range, the name Cordillera honors the rich soil of Latin America
countries, where their beans are hand-harvested. Cordillera has been leading the charge in
sustainable, quality chocolate production since 1920.
Since 1868 the Guittard family has crafted quality chocolate in the San Francisco Bay Area. The
fifth-generation continues to maintain the traditional methods used to create high quality
ingredients for pastry chefs across the US.
Chocolate Blocks
Chocolate Chips & Wafers EXTRA BITTER
COCUY 70%
SUMAPAZ 65%
#04685 · 1/5.5 Block
#04689 · 1/5.5lb Block Fruity and floral aromas
COUCHER DU SOLEIL SEMI-SWEET COOKIE CRÈME FRANCAISE WHITE CHIPS 900 Distinguished by an define this delicious
72% DROP 31% COUNT intense, balanced flavor. chocolate with soft
#04317 · 6.6lb #28229 · 25lb Case #25298 · 6.6lb #27438 · 25lb Case Aromas of roasted nuts, bitter hints.
Dark, rich, smooth Deep chocolate flavor French-style white A creamy and milky white red fruits, vanilla, and
chocolate with a creamy with a unique shape for a chocolate with a sweet chocolate with the flowers form a great
mouthfeel and full-bodied distinct cookie. fresh cream flavor, nutty essence of real vanilla. bouquet to indulge
flavor that finishes clean undertones, and a Fair Trade Certified the palate.
and fresh. lingering hint of citrus.
Fair Trade Certified Fair Trade Certified
Chocolate Disks
ORGANIC DARK 66%
#28971 · 25lb Case
Deep chocolate base with
notes of fresh berries,
spice, and a lingering
jasmine accent. Perfect EXTRA BITTER SUMAPAZ 65% PURACE 36%
for baking, enrobing, and COCUY 70% #04684 · 1/11lb Box #04688 · 1/11lb Box
other confectionery #04687 · 1/11lb Box Fruity and floral aromas Balanced soft chocolate
applications. Distinguished by an define this delicious flavors with notes of nuts,
intense, balanced flavor. chocolate with soft milk, butter, and vanilla to
Aromas of roasted nuts, bitter hints. delight the palate.
red fruits, vanilla, and
flowers form a great
Chocolate Blocks
bouquet to indulge the
palate.
SIERRA NEVADA
WHITE
GOURMET BITTER- #24585 · 1/11lb Box
SWEET 64% Soft and balanced with
#04321 · 1/10lb Block intense milky notes.
8 9
GRATED COUVERTURE COCOA BUTTER, NIBS & MASS
Our exclusive grated chocolate blends are made with pure, premium couverture imported
from France. Like all premium couverture chocolate, each product offers a range of unique
Cocoa Butter
aromas and flavor notes. With no fillers or additives, these high-quality grated blends yield
a deeply satisfying and indulgent sipping chocolate, and hand-crafted espresso drinks with
concentrated, well-balanced cocoa flavor.
70% GRATED 53% GRATED COCOA BUTTER MYCRYO COCOA
CHOCOLATE CHOCOLATE BUTTONS BUTTER POWER
COUVERATURE COUVERATURE #24212 · 1/3lb Pail #04212 · 1/550GR Each
#30207 · 13lbs #30208 · 13lbs Noel Cacao Barry
70% couverture with 53% couverture with
balanced, intense cocoa balanced, versatile
flavor. Great for sipping chocolate flavor. Best
chocolate, grated used in sipping chocolate,
Cocoa Mass & Liquor
tempering, espresso grated tempering,
drinks, and cake layers. espresso drinks, and
cake layers.
CACAO GRAND
CARAQUE WAFER
#24422 · 1/6.6lb Tub
Unsweetened
Cacao Barry
Cocoa Nibs
COCOA NIBS COCOA NIBS FINE COCOA NIBS
#26395 · 1kg Bag #30728 · 1kg Pail #12688 · 1kg Pail
Valrhona Noel Cocoa Barry
Roasted and crushed Cracked, roasted cocoa Flakes of pure cocoa,
cocoa beans provide a beans. 2-4mm in size carefully roasted
pure, bitter, acidulous Imported from France. according to tradition,
taste and crunchy texture. 2.8-3.7 mm in size.
Imported from France. Imported from France.
CHOCOLATE COATING & COMPOUND
Some or all of the cocoa butter is removed from the chocolate liquor and is replaced with less
expensive vegetable fat such as palm or coconut oil to produce a replacement for real
chocolate. This product does not require tempering.
DARK PENNIES, CHIP DARK BRUNE, PAIL PRIMA DARK, BAR WHITE, CHIP
#30572 · 4/2.5kg Case #04140 · 4/11lb Case #04190 · 5/11lb Case #29955 · 1/22lb Case
Cacao Barry Cacao Barry Cacao Barry Master Martini
DARK CHIPS SUPER-BRILL DARK WHITE PENNIES, IVORY BRUNE, PAIL
#29954 · 1/22lb Case #04747 · 1/10kg Case CHIP #04141 · 4/11lb Case
Master Martini Chocovic #30573 · 4/2.5kg Case Cacao Barry
Cacao Barry
10 11
BATONS CHOCOLATE CUPS
DARK CHOCOLATE BATONS BOULANGER
Assorted Cups
BATONS 44.5% 44%
#21758 · 300ct Carton #04283 · 300ct Carton
ChocoVic Cacao Barry
3.15” length 3.15” length
Imported from Spain Imported from France PETIT FOUR DARK
CHOCOLATE
ASSORTED CUPS
#04430 · 168 per case
Dobla
MINI DARK CUP
COCOA POWDER ASSORTMENT
#09890 · 200 per Case
Mona Lisa
Dutch-processed, alkalized, and European-style cocoa powders are all processed in the same
way. These terms refer to the method of washing cocoa beans with a potassium carbonate
solution, which neutralizes the acid level to a pH of 7. This method also alters the color of the MOONCAKE CUPS
cocoa powder to a darker, richer hue, and changes the way it reacts with other ingredients. ASSORTMENT
Dutch cocoa is mainly paired with recipes that use baking powder; because the cocoa isn’t #30352 · 72 per Case
acidic, it doesn’t react with alkaline leaveners like baking soda to produce carbon dioxide. Dobla
When used properly, the neutral pH of the cocoa combines with baking powder to create a
darker color, and in most cases, a tighter texture—perfect for that rich, dense fudge cake!
Natural cocoa powder means just that. It is a powder that is made from roasted and pulverized
Individual Cups
cocoa beans. Since this powder is not alkalized, it is mainly paired with baking soda in recipes
to achieve the perfect pH level. Most domestic cocoa powders are not Dutch-processed, and
over the decades classic American recipes like devil’s food and red velvet cake have become
distinctive because of the reddish-brown color this creates.
DARK PISA CUP MINI DARK MINI DARK COFFEE
COCOA POWDER COCOA POWDER COCOA POWDER COCOA ROUGE #28955 · 168 per Case CHOCOLATE CUP CUP
#04858 · 3/2.2lb #04262 · 1/5lb Bag in Box #00495 · 1/50lb bag #25794 · 2/5lb bag in box Dobla #04560 · 210 per Case #04657 · 45 per Case
Bags per each Gerken Cacao Gerken Cacao Guittard Dobla Mona Lisa
Valrhona High fat cocoa. 22-24% High fat cocoa. 22-24% Bittersweet and robust
A very pure and intense fat; processed with alkali. fat; processed with alkali. with a high fat content.
cocoa taste, with a warm Imported from Imported from 22-24% fat; processed LARGE DARK COFFEE PETIT FOUR DARK PETIT FOUR
mahogany color. 20-22% Amsterdam Amsterdam with alkali. Domestic. CUP CROCUS CUP MARBLED TULIP CUP
fat; processed with alkali. #04744 · 36 per Case #04742 · 72 per Case #04743 · 152 per Case
Imported from France. Mona Lisa Mona Lisa Mona Lisa
COCOA POWDER
BRUTE MEDIUM MARBLED PLAIN MICRO ROUND PLAIN SMALL ROUND
#04200 · 1/2.2lb Bag TULIP CUP CHOCOLATE CUP CHOCOLATE CUP
Cocoa Barry #04745 · 36 per Case #30765 · 900 per Case #30763 · 100 per Case
Extra brute powder with Mona Lisa La Rose Noire La Rose Noire
exceptional dark color. Philippines Philippines
22-24% fat; processed Single Origin 69% Single Origin 69%
with alkali. Imported from 0.87” x 0.40” 3. 1.89” x 0.67”
France.
PLAIN MEDIUM MINI RECTANGLE MEDIUM RECTANGLE
ROUND #30766 · 400 per Case CHOCOLATE CUP
CHOCOLATE CUP La Rose Noire #30767 · 270 per Case
#30764 · 210 per Case Philippines La Rose Noire
La Rose Noire Single Origin 69% Philippines
Philippines 0.40” x 1.75” x 0.83” Single Origin 69%
Single Origin 69% 0.40” x 3.50” x 0.83”
2.17” x 0.39”
MINI ROUND WAVE CHOCOLATE DARK DESSERT CUP
CHOCOLATE CUP CUP #04440 · 42 per Case
#30769 · 168 per Case #30768 · 324 per Case Dobla
La Rose Noire La Rose Noire
Philippines Philippines
Single Origin 69% Single Origin 69%
1.30” x 0.75” 0.40” x 2.44” x 0.94”
12 13
CHOCOLATE DECOR Shavings & Curls
DOMINO SQUARE DIABLO TRIANGLE DARK & WHITE WHITE SHAVINGS DARK SHAVINGS LARGE SEMI SWEET
PINK & WHITE #12871 · 290 per Carton SUNFLOWER #05140 · 5.5lb Case #05150 · 5.5lb Case FLAT SHAVINGS
#12867 · 300 per Carton Dobla 2” x 1/3” ASSORTMENT Dobla Dobla #05161 · 4lb Case
Dobla 1.4” x 1.4” #06022 · 235 per Carton Mona Lisa
Dobla 1.4” diameter
DUO ROSE DARK DUO ROSE WHITE PUCCINI LARGE MARBLED LARGE DARK CURLED LARGE IVORY
WITH WHITE WITH DARK ASSORTMENT FLAT SHAVINGS SHAVINGS CURLED SHAVINGS
#06012 · 180 per Carton #06047 · 180 per Carton #29937 · 295 per Carton #05171 · 4lb Case #05172 · 5lb Case #05173 · 5lb Case
Dobla Small – under 1.6” Dobla Small – under 1.6” Dobla 1.9” x 1.3” Mona Lisa Mona Lisa Mona Lisa
DARK CURVY ARTISANAL FEATHER WHITE FLOWER SMALL DARK CURLS DARK CHOCOLATE WHITE BLOSSOM
ELEGANCE #29952 · 126 per Carton #30267 · 76 per Carton #05163 · 10lb Case BLOSSOM CURLS CURLS
#29918 · 128 per Carton Dobla 1” x 3” 1.2” diameter Mona Lisa #06024 · 12lb Case #06085 · 12lb Case
Dobla 1.6” x 2.8” Dobla Dobla
FILIGRAMS DARK ASSORTED FLAT SPOTS DARK VERMICELLI ORANGE COLORED
EXCLUSIVE #29951 · 420 per Carton / #27054 · 2.2lb per Carton SPAGHETTI SHAVINGS
#06010 · 310 per Carton 140 per Shade Cacao Barry #06016 · 5.5lb Case
Dobla 1.8”/1” Dobla 1.5”-1.1”-0.9”-0.7” Dobla
diameter 17 mm All Natural Coloring
WHITE VERMICELLI COFFEE FINE CHOCOLATE FLAKES
#25252 · 2.2lb per Tub GLITTER PAILLETES
Crispearls
Smet #24777 · 2.2lb per Carton #27056 · 2.2lb per Carton
Cacao Barry Cacao Barry
DARK PAILLETE FIN ASSORTED DARK CHOCOLATE COFFEE LARGE METALLIC LARGE METALLIC LARGE METALLIC
#30602 · 11lb Case CHOCOLATE LEAVES BEANS CRISPIES - GOLD CRISPIES, WHITE CRISPIES,
NOEL #25197 · 432 per Case #05090 · 2.2lb Pail #24424 · 5lb Case PEARL ROSE GOLD
La Rose Noire Cacao Barry IN2food #24423 · 5lb Case #24419 · 5lb case
69% single origin Philippines Coffee flavored garnish Puffed rice enrobed/ IN2food IN2food
luster dusted Puffed rice enrobed/ Puffed rice enrobed/
DARK TRUFFLE MILK TRUFFLE SHELL WHITE TRUFFLE luster dusted luster dusted
SHELL #12774 · 504 per Case SHELL
#12775 ·504 per Case Dobla 3. 1” #08251 · 504 per Case
LARGE CRISPIES MINI METALLIC MINI METALLIC
Dobla 3. 1” Dobla 3. 1”
STRAWBERRY CRISPIES - MIX CRISPIES -
DUSTED #24430 · 5lb Case SILVER
#24426 · 5lb Case IN2food #24428 · 5lb Case
IN2food Puffed rice enrobed/ IN2food
DARK CHOCOLATE MILK CHOCOLATE WHITE CHOCOLATE Puffed rice enrobed with luster dusted Puffed rice enrobed/
FLAKES FLAKES FLAKES flavored white chocolate luster dusted
#25465 · 2.2lb per Carton #25471 · 11lb Case #25464 · 11lb Case
IN2food IN2food IN2Food WHITE CHOCOLATE DARK CHOCOLATE SALTED CARAMEL
CRISPEARL CRISPEARL CRISPEARL
#46056 · 1.76lb per Bag #06835 · 1.76lb per Bag #25955 · 1.76lb per Bag
CIGARILLOS DARK CIGARILLOS WHITE PANATELLA ALL Callebaut Callebaut Callebaut
WITH WHITE STRIPE WITH DARK STRIPE DARK Enrobed wheat biscuit Enrobed wheat biscuit Enrobed wheat biscuit
#05180 · 200 per Carton #05181 · 200 per Carton #06103 · 110 per Carton
Dobla 3. 6” x 0.2” Dobla 6” x 0.2” Dobla 8” x 0.2”
DARK CHOCOLATTOS PANATELLA ALL IVORY CHOCOLATTOS
#06044 · 100 per Carton WHITE #06046 · 100 per Carton
Mona Lisa 4.2” #06104 · 110 per Carton Mona Lisa 4.2”
Mona Lisa 8” x 0.2”
DARK AND IVORY
DUO CHOCOLATTOS
#06048 · 100 per Carton
Mona Lisa 4.2”
14 15
Pre-Baked
PASTRY SHELLS SAVORY TART SHELL VANILLA TART SHELL NEUTRAL FILO SHELL
- ROUND - SQUARE #50684 · 100 per Case
#00874 · 210 per Case #01010 · 216 per Case White Toque
La Rose Noire La Rose Noire 1.5” diameter
Un Baked
1.3” diameter 1.3”x1.3”
NEUTRAL TART SWEET MINI BUTTER VANILLA TART SHELL
SHELL TARTLET - ROUND
RAW PIE SHELL RAW PIE SHELL RAW TART SHELL RAW PASTRY SHELL #30583 · 350 per Case #24959 · 240 per Case #00755 · 96 per Case
#51689 · 240 per Case #12689 · 120 per Case #51680 · 144 per Case #28681 · 54 per Case MODA Pruve La Rose Noire
LBA LBA LBA Tartistes 1.5” diameter 1.75” diameter 1.89” diameter
Locally made Locally made Locally made 4.25” diameter
2” diameter 4” diameter 4” diameter
SAVORY TART SHELL SAVORY TART SHELL SWEET TART SHELL
- ROUND #25345 · 144 per Case - ROUND
#01004 · 36 per Case MODA #29659 · 144 per Case
RAW PIE SHELL RAW PIE SHELL La Rose Noire 1.9” diameter MODA
#51690 · 84 per Case #45237 · 24/6oz per Case 1.89” diameter 2” diameter
LBA LBA
Locally made 9” diameter SWEET CHOCOLATE CHOCOLATE TART SMALL CANNOLI
5” diameter TART SHELL - ROUND SHELL - ROUND SHELL
#29653 · 144 per Case #01008 · 100 per Case #30720 · 360 per Case
MODA La Rose Noire MODA
2” diameter 2” diameter 2.36”
SWEET TART SHELL NEUTRAL AMUSETTE GRAHAM CRACKER
- SQUARE EDIBLE SPOON TART SHELL ROUND
#29477 · 72 per Case #01810 · 252 per Case #30628 · 72 per Case
MODA PIDY MODA
2.8” 3” long 3.1” diameter
MEDIUM CANNOLI CHOCOLATE TART VANILLA TART SHELL
SHELL SHELL - ROUND - ROUND
#29935 · 200 per Case #10982 · 100 per Case #01086 · 45 per Case
MODA La Rose Noire La Rose Noire
3.15” 3.19” diameter 3.19” diameter
SWEET CHOCOLATE SAVORY TART SHELL SWEET TART SHELL -
TART SHELL - ROUND - ROUND ROUND
#29713 · 72 per Case #29652 · 72 per Case #29665 · 72 per Case
MODA MODA MODA
3.2” diameter 3.23” diameter 3.25” diameter
FLOWER SHELL SWEET TART SHELL BUTTER TARTLET
#04299 · 90 per Case - RECTANGLE #06141 · 96 per Case
Pruve #29746 · 108 per Case Pruve
Made from all butter puff MODA 4” diameter
dough. 3.5” diameter 4” Long
DARK CHOCOLATE LARGE CANNOLI CREAM HORN SHELL
DIPPED CANNOLI SHELL #46345 · 108 per Case
SHELL #29934 · 100 per Case Pruve
#00488 · 36 per Case MODA Made from all butter puff
Bindi 4” 4.72” dough. 4.75” long
CANNOLI SHELL LARGE TARTLET - HALF MOON SHELL
#54076 SQUARE #24300 · 20 per Case
Bindi #25101 · 12 per Case Pruve
5” Pruve Made from all butter puff
7” x 7” dough. 8” Long
LARGE TART SHELL - FLAN SHELL CONE BLACK SESAME
RECTANGLE #06251 · 10 per Case #05506 · 83 per Case
#24472 · 24 per Case PIDY La Rose Noire
Pruve 9” diameter
8.8” x3.35”
POP MIX SHELL
#30649 · 240 per Case
Croc In’
All natural lolors, mixed
case.
16 17
PROVA FLAVOR COMPOUNDS & EXTRACTS
Prova has been a leader in vanilla production since 1946. In addition to producing the very best
pure vanilla, they operate with a vision for long term sustainability that is demonstrated by a ORANGE EXTRACT LEMON EXTRACT COFFEE EXTRACT COLUMBIAN COFFEE
commitment to their farmers and communities. #27854 · 44oz each #27853 · 16.9oz each #27839 · 34oz each EXTRACT
Gahara Gahara Trablit #24527 · 33.8oz Bottle
Made from the oil of Adds a delightful, Premium French coffee Prova
orange zest to capture the refreshing flavor to a extract without excess 100% Arabica extract
essence of orange flavor. variety of sweet & savory bitterness. Since 1845 reveals vegetal notes.
This extract compliments dishes. Use it in cakes, TRABLIT has selected the without bitterness.
Vanilla Extracts & Beans
juice and can replace cookies, muffins, icing, best coffees in the world
zest in any recipe. Pairs cream fillings & sorbets for extraction. COFFEE AROMA
well with vanilla and to bring out true lemon #27838 · 33.8oz
chocolate. flavor. Pastry 1
Intense liquid coffee
PURE INDONESIAN PURE MADAGASCAR PURE MADAGASCAR BLACK GOURMET flavoring.
VANILLA EXTRACT BOURBON BOURBON WITH BEANS
#24437 · 33.8oz Bottle #21736 · 33.8oz Bottle SEEDS #21739 · 1/8oz
Prova’s Indonesian Offers typical aromatic #27093 · 33.8oz Bottle Vacuum Bag Concentrated fruit compound has everything you love about real fruit in a quality dessert
vanilla extract is a unique, intensity of Madagascar All typical aromatic Harvested and prepared ingredient that is as convenient as it is delicious. You can use Hero Compounds to flavor
high-performing Bourbon vanilla with intensity of Madagascar in Madagascar using the batters, creams, custards, cream cheese, ice cream and gelato. The convenient resealable
ingredient made from balsamic, phenolic, and Bourbon vanilla with traditional method. container makes it easy to use in large or small quantities.
the finest bourbon vanilla woody notes. This balsamic, phenolic and Prova’s Madagascar
beans from Madagascar. single-origin vanilla is woody notes. This Bourbon Vanilla Beans
This alcohol-free product ready to use, easy to single-origin vanilla is enrich your creations RASPBERRY STRAWBERRY LEMON COMPOUND ORANGE COMPOUND
eliminates loss by measure out, and can ready to use, easy to with the intensity of their COMPOUND COMPOUND #30723 · 2.76lb Jar/each #30724 · 2.76lb Jar/each
evaporation, improving be poured directly into measure out, and can aromatic notes, including #30721 · 2.76lb Jar/each #30722 · 2.76lb Jar/each HERO HERO
yield and fully retaining preparations without be poured directly into balsamic, phenolic, and HERO HERO
the vanilla flavor. prior infusion. preparations without prior woody undertones.
infusion. Seeds add an
TAHITENSIS VANILLA attractive, quality visual.
BEANS
#24337 · 1/8oz
Vacuum Bag
Harvested and prepared FONDANT & PASTE
in Tahiti using the tradi-
tional method. Prova’s
Tahitian Vanilla Beans ALMOND PASTE PRALINEL 50% MASSA SUGAR PASTE WHITE ROLLING
enrich your creations #03620 · 1/10.5lb Bucket #29957 · 1/11lb Bucket ROLLING FONDANT FONDANT
with the intensity of their Mandelin NOEL #25239 · 1/15.4lb Case #30727 · 1/10lb Bucket
aromatic notes, including 66% blanched almonds Traditional hazelnut Carma Pastry 1
anise, almond, and pow- and 34% sugar with no praline paste made with Humidity-resistant white White rolling fondant for
dery undertones. preservatives added. 50% hazelnuts & 50% rolling fondant for enrobing cakes and
California Almonds sugar. Imported from decorations and cakes. molding decorations.
France Imported from
CLASSIC WHITE Switzerland
MARZIPAN PISTACHIO PURO
#29896 · 1/10.5lb Bucket PASTE
Mandelin #24912 · 1/6.6lb Bucket
66% sugar & 34% fine Gelatech
blanched almonds make Roasted and ground
up this firm, moldable Kerman pistachios with a
paste. California Almonds hint of sea salt. Imported
from France
DULCE DE LECHE
SPREAD PATISSIER FONDANT
#30616 · 1/11lb Bucket #27836 · 1/17.6lb Bucket
Pastry 1 Pastry1
Traditional heat-treated Liquid white fondant for
composition of sugar glazing and enrobing
and milk that creates a pastry. Imported from
creamy spreadable filling France
for crepes, gelato & baked
pastry. Imported from
Spain
18 19HIGH GLUTEN MULTI-PURPOSE PIZZA FLOUR SEMOLINA
#86021 · 1/50lb Bag GLUTEN FREE SPECIAL BLEND #86065 · 1/50lb Bag
Shepherd’s Grain #26011 · 1/5lb Bag #00244 · 1/42lb Bag Pendleton
SPECIALTY SUGAR High in protein,
Shepherd’s Grain
Manini’s
All natural, vegan, and
Pendleton
Milled from a blend of
A course grind, high
protein durum wheat that
Hi-Gluten Flour is a rice-free, this tapioca- northern winter and delivers great flavor and a
premium strong flour based flour is ready for spring wheat for optimum pleasing color. When used
HAIL SUGAR MAPLE SUGAR DECOMALT GOLDEN BROWN made from a blend of recipes, cup to cup. pizza dough; consistent in baked goods such as
#24583 · 1/22lb Bag #30714 · 1/5lb Bag #27833 · 1/15lb Bucket #57500 · 1/25lb Bag Dark Northern Spring mixing time and water breads and pizzas, it can
Opaque, oven stable, Made from pure maple Granulated, humidi- C&H granulated cane wheat varieties. Spring MONDAKO absorption is ensured by produce a crisper, thicker
white extruded sugar tree sap from Bissell Farm ty-resistant sugar with sugar combined with wheats are the stron- #86001 · 1/32lb Bag a careful patent stream product.
crunchies. Uniform grains in Ohio. Can replace cane long-lasting flexibility and molasses. gest produced and are #86000 · 1/50lb Bag selection. Though this is
of 2-3mm. Sugar grains sugar in any recipe. superior shine. No stabiliz- described by bakers as Pendleton not a mix, this flour is well SEMOLINA
obtained through caking, ing acids needed, will not GRANULATED CANE “bucky” (reminiscent of Milled from a blend of suited for hand-tossed #08171 · 1/50lb Bag
a long-horned sheep in northern winter and and medium crust Shepherd’s Grain
grinding, and sifting of TRIMOLIN crystallize. Great for sugar SUGAR the spring season). Its spring wheat. Consistent applications. Grown in southern Alberta
crystal sugar. #27832 · 1/15.5lb Bucket work and takes color well. #57000 · 1/25lb Bag complexity is best served mixing time and water Bleached near Lethbridge, which is
Invert sugar syrup paste;
in bagels, traditional absorption is ensured known for growing some
SWEET SNOW very concentrated and GLUCOSE GRANULATED CANE
#09990 · 1/10lb Bag thick. Trimolin is used to #27835 · 1/11lb Bucket
pretzels, and other treats by careful patent steam ORGANIC ‘00’ of the best durum in the
SUGAR that need a strong dough selection. Known as the #26412 · 1/55lb Bag world. Produced with high
Abel & Schafer prevent crystallization. It Low relative sweetness, #57510 · 1/50lb Bag and/or a long foremost flour for pizza Molino Grassi water absorption, a lovely
A patented transfat-free, resists humidity; acts as medium viscosity, medium
fermentation. production, Mondako is Molino Grassi ‘00’ flour golden color, and
non-melting decorating an anti-oxidant; increases freezing point. Acts as a
Unbleached also favored by bakers for is recognized by the consistent results,
sugar ideal for dusting caramelization; improves bodying agent and
Non GMO-Verified its high tolerance in Associazione Verace Pizza especially for high-quality
cookies, donuts, fruit, texture; and preserves prevents lactose
cakes, and holiday breads. aroma, flavor, and color. crystallization. laminated and frozen Napoletana and is perfect pastas.
Sweet Snow will not melt
LOW GLUTEN baked goods. for extra thin pizza and Non GMO-Verified
in water, butter, the #86013 · 1/50lb Bag Bleached focaccia with direct
freezer, or the refrigerator. Shepherd’s Grain kneading and middle
Produced from Hard PASTRY FLOUR rising. Imported from Italy.
Red Winter Wheat, #86090 · 1/50lb Bag Certified BIO
Shepherd’s Grain White Spear
Low-Gluten Flour is a Preferred by cookie MOLINO GRASSI ‘00’
unique premium flour. bakers for its spread #25022 · 1/55lb Bag
Used as an “all purpose” characteristics and as a Molino Grassi
flour, the flavor and blending flour for donuts, Molino Grassi soft wheat
SPECIALTY FLOUR forgiveness of the
Low-Gluten Flour is
pastries, rolls, and breads
that require a softer
‘00’ flour is recognized
by the Associazione
great for high-hydration texture. Also excellent for Verace Pizza Napoletana
fermented products and flaky pie crusts, muffins, and is perfect for extra
most baked goods. and cracker-type thin pizza and focaccia
Unbleached with direct kneading and
Nut F lour
products.
Non GMO-Verified Unbleached middle rising. Imported
from Italy.
ALL TRUMPS POWER FLOUR
#25622 · 1/50lb Bag #86050 · 1/25lb Bag CAPUTO ‘00’
BLANCHED ALMOND ALMOND MEAL General Mills #86030 · 1/50lb Bag #86075 · 1/55lb Bag
FLOUR #00500 · 1/11lb Bucket A high quality spring Pendleton Caputo
#27970 ·1/25lb Nutley Farms wheat high gluten flour Premium, high gluten Caputo ‘00’ pizza flour
Bag in a Box Spanish blanched ground milled from a select blend flour milled from northern is milled slowly,
Nutley Farms almonds. of hard wheat. hard red spring wheat. specifically to be used at
California almonds refined Bleached Designed to produce temperatures above 700
to a fine powder; perfect baked products that degrees. Imported from
for French macarons. HARD WHITE WHOLE require long fermentation Italy.
WHEAT FINE and retardation periods.
#07952 · 1/50lb Bag Power flour is also
Pendleton blended for pan or
A high quality whole grain thick-crust pizza doughs.
flour milled from a Bleached
selected blend of hard
Wheat & Gluten Free F lour
white wheat. WHOLE WHEAT
Untreated INTEGRALE
#29132 · 1/55lb Bag
BLENDAKO WHEAT Molino Grassi
#86002 · 1/50lb Bag Very fine wheat bran;
ALL PURPOSE ALL PURPOSE ALL MONTANA COMMANDER Pendleton perfect for all whole
#86060 · 1/50lb Bag #86020 · 1/50lb Bag #86134 · 1/50lb Bag #86023 Wheat grown in rich wheat recipes, or can be
Pendleton Pendleton ADM With medium protein volcanic soil in the Rocky used in a 10% ratio to
High quality flour milled High quality flour milled Milled from a combination content, this flour is a Mountain Foothills of increase the flavor of
from a selected blend of from a selected blend of of hard red winter and versatile base for hearth Idaho. Ideal for making pizza dough, bread, and
wheat. wheat. soft wheats; produces breads, pizza crust, and Neapolitan-style pizza. pasta. Imported from Italy.
Unbleached Bleached reliable results with hoagies. Bleached
consistently high volume Unbleached
and even texture.
20 21SPECIALTY NUTS Dried Fruit
DRIED TURKISH DRIED CRANBERRIES DRIED BLACK SHREDDED COCONUT
APRICOTS #09743 · 1/5lb Tub MISSION FIGS #09745 · 1/5lb Tub
Nuts
#09742 · 1/5lb Tub San Francisco Nut #10404 · 1/5lb Tub San Francisco Nut
San Francisco Nut Company San Francisco Nut Company
Company Whole dried cranberries Company Medium shred with no
Whole dried apricots Whole dried Black added sugar.
Mission Figs.
SLIVERED BLANCHED PECAN HALVES FRIED & SALTED FRIED & SALTED DRIED TART CHERRIES
ALMONDS #09750 · 1/5lb Tub MARCONA ALMONDS MARCONA ALMONDS #09744 · 1/5lb Tub
#09751 · 1/5lb Tub San Francisco Nut #57903 · 1/5kg Tub #28138 · 1/11lb Tub San Francisco Nut
San Francisco Nut Company Mitica Matiz Company
Company From Valencia; fried and From Andalucia; fried and Whole dried cherries
PINE NUTS salted with sunflower oil salted with olive oil and
THIN SLICED NATURAL #09746 · 1/5lb Tub and sea salt. sea salt.
ALMONDS San Francisco Nut
#09754 · 1/5lb Tub Company RAW MARCONA PEELED WHOLE
San Francisco Nut ALMONDS CHESTNUTS
Company WALNUT HALVES #28803 · 1/11lb Tub #07551 · 1/2.2lb Bag
&PIECES Mitica White Toque
WHOLE RAW #09737 · 1/5lb Tub Raw marcona almonds; IQF select whole
ALMONDS San Francisco Nut ready to be roasted or chestnuts; blanched and
#21777 · 1/5lb Tub Company used as an ingredient. peeled. Imported from
Freeze-Dried Fruit
San Francisco Nut France.
Company BLANCHED WHOLE SICILIAN
HAZELNUTS PISTACHIOS
WHOLE RAW #09747 · 1/5lb Tub #29752 · 1/ 2.2lb Tub
CASHEWS San Francisco Nut Nutley Farms
Freeze-dried food has been around for decades and is used in military rations and space
#09753 · 1/5lb Tub Company Whole bright green
San Francisco Nut Sicilian pistachios. expeditions. But only recently has this practical preservation method taken a gourmet turn and
Company CARAMELIZED earned the attention of pastry chefs, chocolatiers, and chefs for its versatility and innovative
WALNUTS use! The results are achieved using a technique called lyophilisation, which is a low temp
WHOLE PISTACHIO #57900 · 1/8.38lb Tub dehydration process that can take up to several days. Perishable foods are prepped and then
KERNELS Mitica cooled to their triple point (the lowest temp at which the solid, liquid, and gas phases can
#10405 · 1/5lb Tub Spanish walnuts candied coexist). Next, low heat is applied and ice is removed by sublimation (a transition from solid to
San Francisco Nut with cane sugar. gas without passing through the liquid stage). About 95% of the moisture is gone at this point,
Company and a second phase of drying is used to remove any unfrozen water molecules. This process
allows fruit and vegetables to maintain their original shape, color, and flavor profile, and results
in a crispy, melt-in-your-mouth texture that is quite different from dehydration.
WHOLE FREEZE WHOLE FREEZE WHOLE FREEZE FREEZE DRIED CORN
SPECIALTY FRUIT PRODUCTS DRIED
BLACKBERRIES
DRIED
RASPBERRIES
DRIED
BLUEBERRIES
#29657 · 1/3lb Bucket
Amifruit
#29747 · 1/2lb Bucket #29660 · 1/2lb Bucket #29960 · 1/2lb Bucket
with Silica Packet with Silica Packet with Silica Packet
Amifruit Amifruit Amifruit
Frozen Fruit FREEZE DRIED
STRAWBERRY SLICES
#29656 · 1/2lb Bucket
with Silica Packet
FOREST FRUITS SUMMER BERRY BLACKBERRIES IQF MARIONBERRIES IQF Amifruit
#24479 · 5/2.2lb Bags BLEND IQF #06513 · 30lb Bag in Box #26875 · 6/2.5lb Bags
White Toque #26878 · 6/2.5lb Bags Columbia Fruit Columbia Fruit
Candied Fruit
Mix of black currants, red Columbia Fruit Northwest-grown whole Northwest-grown whole
currants, blackberries, Northwest-grown blackberries. marionberries.
blueberries, and wild strawberries, blueberries,
strawberries. France. blackberries, and BLUEBERRIES IQF RASPBERRIES IQF
raspberries. #26876 · 6/2.5lb Bags #26877 · 6/2.5lb Bags CANDIED LEMON CANDIED ORANGE CANDIED GINGER
Columbia Fruit Columbia Fruit PEEL STRIPS PEEL STRIPS STRIPS
Northwest-grown whole Northwest-grown whole #27829 · 1/2.2lb Tray #27830 · 1/2.2lb Tray #10532 · 1/5lb Tub
blueberries. raspberries. Amifruit Amifruit San Francisco Nut
Using the traditional glacé Using the traditional glacé Company
method, strips of peel are method, strips of peel are Candied fresh ginger
slowly candied in sugar slowly candied in sugar strips coated in crystal
syrup. Made in France. syrup. Made in France. sugar.
22 23Fruit Puree NEUTRAL GLAZE
PASSION FRUIT COCONUT MILK STRAWBERRY PUREE NAPMIROIR COLD NEUTRAL MIRROR NEUTRAL GLAZE
PUREE PUREE #29230 · 1/2.2lb Tub GLAZE GLAZE #06652 · 1/15.4lb Tub
#29228 · 1/2.2lb Tub #29229 · 1/2.2lb Tub Andros #08911 · 1/11lb Bucket #24879 · 1/6.6lb Tub Matisse
Andros Andros All Natural; 90% Fruit, Hero Master Martini Hot process, natural
All Natural; 90% Fruit, All Natural; 88% Fruit, 10% Beet sugar. Made in Clear neutral glaze; ready Ready to use, no dilution neutral glaze. Jellifies
10% Beet sugar. Made in 12% Beet sugar. Made in France. to use from bucket; cold required. Heat to 104/113 immediately on product.
France. France. application. Made in degrees F. This glaze stays
Switzerland. elastic and soft, doesn’t
RASPBERRY PUREE WHITE PEACH PUREE WILD BLACKBERRY freeze or turn matte down
#29231 · 1/2.2lb Tub #29232 · 1/2.2lb Tub PUREE to -30 degrees F. Excel-
Andros Andros #29233 · 1/2.2lb Tub lent freeze/thaw stability.
All Natural; 90% Fruit, All Natural; 90% Fruit, Andros Made in Italy.
10% Beet sugar. Made in 10% Beet sugar. Made in All Natural; 90% Fruit,
France. France. 10% Beet sugar. Made in
France.
WILD BLUEBERRY
PUREE
MANGO PUREE
#29235 · 1/2.2lb Tub
MORELLO CHERRY
PUREE FRUIT GLAZE & JAM
#29234 · 1/2.2lb Tub Andros #29662 · 1/2.2lb Tub
Andros All Natural; 90% Fruit, Andros APRICOT GLAZE RASPBERRY JAM RASPBERRY JAM BLUEBERRY BAKERY
All Natural; 90% Fruit, 10% Beet sugar. Made in All Natural; 90% Fruit, #08830 · 1/27.5lb Tub #24433 · 1/4lb Bag WITH SEEDS JAM
10% Beet sugar. Made in France. 10% Beet sugar. Made in Hero Andros #08820 · 1/27.5lb Tub #24248 · 1/9.35lb Tub
France. France. Ready to use in cold or 50% Fruit; all natural Hero Hero
hot applications. French jam for bakery Bake Stable. Made in Made in Switzerland.
LEMON PUREE BLACK CURRANT BLOOD ORANGE Made in Switzerland. fillings and toppings. Switzerland.
#29663 · 1/2.2lb Tub PUREE PUREE ORANGE MARMALADE
Andros #29664 · 1/2.2lb Tub #29808 · 1/2.2lb Tub APRICOT BAKERY SEEDLESS RASPBERRY STRAWBERRY JAM #21695 · 1/12lb Tub
All Natural; 90% Fruit, Andros Andros JAM BAKING JAM #24434 · 1/4lb Bag Hero
10% Beet sugar. Made in All Natural; 90% Fruit, All Natural; 100% Fruit. #08800 · 1/27.5lb Tub #28280 · 1/9.9lb Tub Andros Bake stable. Made in
France. 10% Beet sugar. Made in Made in France. Hero Andros 50% Fruit; all natural Switzerland.
France. Bake stable. Made in All natural French bake French jam for bakery
GREEN APPLE PUREE WATERMELON PUREE Switzerland. stable jam. fillings and toppings. BLACKBERRY BAKING
#24764 · 1/2.2lb Tub JAM
#24763 · 1/2.2lb Tub La Fruitiere
APRICOT BAKING SEEDLESS RASPBERRY STRAWBERRY BAKERY #28279 · 1/9.9lb Tub
La Fruitiere
All Natural; 100% Fruit. JAM BAKERY JAM JAM Andros
All Natural; 100% Fruit.
Made in France. #28542 · 1/9.9lb Tub #08810 · 1/27.5lb Tub #08860 · 1/27.5lb Tub All natural French bake
Made in France. Andros Hero Hero stable jams.
All natural French bake Bake stable. Made in Bake stable. Made in
stable jam. Switzerland. Switzerland.
Fruit Compote
APRICOT CLEMENTINE PINEAPPLE RED FRUITS
#24507 · 1/5.5lb Tub #24509 · 1/5.5lb Tub #24512 · 1/5.5lb Tub #24514 · 1/5.5lb Tub
Ravifruit Ravifruit Ravifruit Ravifruit
Bergaron apricot pieces, Imported from France. Victoria Pineapple pieces Morello cherries, red
natural sugar and natural with vanilla bean, coconut currants, strawberries, and
bitter almond. Imported MANGO PASSION and natural sugar. blackberries. Imported
from France. FRUIT Imported from France. from France.
#24506 · 1/5.5lb Tub
BLUEBERRY Ravifruit
#24513 · 1/5.5lb Tub Alphonso and Totapuri
Ravifruit mango pieces and natural
Canadian blueberry sugar. Imported from
pieces and bits with a France.
touch of yuzu. Imported
from France.
24 25CHOCOLATE GLAZE & GANACHE SPECIALTY DOUGH
Glaze Pre-Sheeted Laminated Frozen Dough
DARK CHOCOLATE WHITE CHOCOLATE CROISSANT SHEETS DANISH SHEETS PUFF PASTRY SHEETS PUFF PASTRY
MIRROR GLAZE MIRROR GLAZE #50645 · 5/64oz Sheets #08000 · 8/40oz Sheets #51520 · 20/15oz Sheets SQUARES
#24877 · 1/6.6lb Tub #24878 · 1/6.6lb Tub per Case per Case per Case #51560 · 120/2.5oz
Master Martini Master Martini
Mirror glaze can be used Mirror glaze can be used
Les Boulangers Associés Les Boulangers Associés Les Boulangers Associés Squares per Case
Northwest-made all butter Northwest-made all butter Northwest-made all butter Les Boulangers Associés
straight from the buck- straight from the buck-
15”x22” croissant sheets; 15”x22” Danish sheets; 10”x15” (half sheet) puff Northwest-made all butter
et, but works best when et, but works best when
ready to cut into any ready to cut, form, and fill. pastry sheets for food 5”x5” squares precut for
heated to about 104/113F. heated to about 104/113F.
shape. service applications. easy food service prep.
Once heated gently mix Once heated gently mix
and pour over desired and pour over desired
PUFF PASTRY SHEETS
dessert. Once set it main- dessert. This product can
XL CROISSANT TRI- #51522 · 12/26.5oz Sheets PUFF PASTRY SHEETS
tains a beautiful mirror also be brushed over fruit ANGLES per Case #51519 · 10/32oz Sheets
like shine that will last for to keep it fresh and shiny. #50560 · 60/4oz per Case White Toque per Case
the life of your dessert. White chocolate mirror Les Boulangers Associés All butter 15”x22” puff Les Boulangers Associés
Imported from Italy. glaze can be colored to Northwest-made all butter pastry sheets for food Northwest-made all butter
create an opaque color on 4oz pre-formed triangles; service applications. 15”x22” puff pastry sheets
cakes and desserts. Once ready to fill and roll. Imported from France. for food service
set it maintains a beautiful applications.
mirror like shine that will
Raw Bulk Frozen Dough
last for the life of your
dessert. Imported from
Italy.
Ganache
BRIOCHE DOUGH FEUILLE DE BRICK TART FLAMBEE
BULK SLAB #06000 · 25(10ct) #06004 · 1/30ct per Case
#50662 · 2/5lb Packs per Case White Toque
Slabs per Case White Toque Also known as Flamme-
DARK CHOCOLATE These ganache are Les Boulangers Associés Paper thin sheets of kueche, this is an extra
GANACHE spreadable and pipeable Northwest-made pre- dough, ideal for folded thin crust from the Alsace
#24220 · 1/11lb Tub straight from the portioned 5lb dough pastry pies and triangles. region of France.
Master Martini bucket. When heated, slabs; ready to be shaped Sweet or savory. Excellent for sweet or
they become pourable and proofed. 11.8” in diameter per sheet savory applications. 11”
to cover cake or dip Imported from France. diameter with folded edg-
WHITE CHOCOLATE
fruit. These products are es. Imported from France.
GANACHE
#24296 · 1/11lb Tub non-hydrogenated and
Master Martini naturally flavored.
Imported from Italy.
26 27Raw Croissants & Pastry FREEZER TO OVEN BAKE-UP CROISSANTS /
CROISSANTS THAT PROOF IN THE OVEN
PROOF & BAKE CROISSANTS BUTTER CROISSANT MINI BUTTER MINI CHOCOLATE
#05537 · 70/2.82oz CROISSANT CROISSANT
HERITAGE BUTTER BUTTER CROISSANT CHOCOLATE per Case #00634 · 200/0.88oz #00836 · 180/1.06oz
CROISSANT #50585 · 140/2.82oz CROISSANT White Toque per Case per Case
#30473 · 150/2.6oz Rolled Rolled Croissants per case #05623 · 150/2.8oz All butter; egg-washed. White Toque White Toque
Croissants per Case Delifrance per Case Made in France. All butter, egg-washed. All butter, egg-washed.
White Toque All AOP Brittany butter White Toque Made in France. Made in France.
All butter; ready to proof. from France; ready to Traditional all butter
Made in France. proof. Made in France. croissant filled with dark BUTTER CROISSANT CHOCOLATE
chocolate; ready to proof. #25219 · 130/1.14oz CROISSANT
Made in France. per Case #05536 · 70/2.64oz
White Toque per Case
LARGE RAISIN ROLL ALMOND TRIANGLE ALMOND TRIANGLE All butter, egg-washed. White Toque
#30691 · 120/3.67oz #30762 · 50/3oz per Case #50573 · 84/3.4oz per Made in France. All butter, egg-washed.
per Case White Toque Case Made in France.
White Toque All butter All butter croissant dough Delifrance
raisin rolls; egg-washed filled with frangipane; All butter croissant dough
and ready to proof. Made ready to proof. filled with frangipane; FREEZER TO OVEN PASTRIES
in France. Made in France. egg-washed and ready to
proof. Made in France. HERITAGE MINI APPLE STRAWBERRY MINI RAISIN ROLL
TURNOVER CHEESE DANISH #30709 · 100/1.24oz
#05624 · 150/1.4oz CROWN per Case
per Case #28527 · 48/3.5oz White Toque
FREEZER TO OVEN CROISSANTS White Toque White Toque All butter dough rolled in
Apple compote inside all Danish pastry; pre- pastry cream and raisins;
HERITAGE CROISSANT HERITAGE CROISSANT LARGE CHOCOLATE butter puff pastry dough; proofed and egg-washed. ready to bake. Made in
#30420 · 60/2.62oz #24369 · 60/2.47oz CROISSANT egg-washed. Made in Made in France. France.
per Case per Case #24370 · 60/2.64oz France.
White Toque Delifrance per Case HERITAGE APPLE BLUEBERRY CHEESE
All butter; pre-proofed All AOP Brittany butter; Delifrance
and egg-washed. Made in pre-proofed and egg-
TURNOVER DANISH CROWN
All AOP Brittany butter
France. washed. Made in France. croissant filled with dark
#30761 · 54/3.5oz per Case #28528 · 48/3.5oz
White Toque White Toque
chocolate; pre-proofed
Apple compote inside all Danish pastry; pre-
and egg-washed. Made in
butter puff pastry dough; proofed and egg-washed.
France.
egg-washed. Made in Made in France.
HERITAGE CHOCOLATE HERITAGE MINI HERITAGE MINI France.
CROISSANT CROISSANT CROISSANT DUTCH APPLE
#30416 · 70/2.8oz #30417 · 220/0.88oz #24790 · 180/1.08oz TURNOVER
per Case per Case per Case #28183 · 72/4.5oz per Case
White Toque White Toque Delifrance White Toque
All butter and filled with All butter; pre-proofed All AOP Brittany butter; Triangle shape, filled with
dark chocolate; pre- and egg washed. Made in pre-proofed and egg- diced apple compote.
proofed and egg-washed. France. washed. Made in France. Egg-washed and dusted
Made in France. with granulated sugar.
MINI CHOCOLATE MINI CHOCOLATE LARGE MULTIGRAIN Made in France.
CROISSANT CROISSANT CROISSANT
#30418 · 220/0.87oz #24791 · 180/1.05oz #50580 · 56/2.82oz
per Case per Case per Case
White Toque Delifrance Delifrance
Heritage. All butter and Heritage. All AOP Brittany All AOP Brittany butter;
filled with dark chocolate; butter croissant filled pre-proofed and egg-
pre-proofed and egg- with dark chocolate; pre- washed; with poppy,
washed. Made in France. proofed and egg-washed. sunflower, and brown flax
Made in France. seeds. Made in France.
HERITAGE MULTIGRAIN
CROISSANT
#30419 · 54/2.8oz
per Case
White Toque
All butter; pre-proofed
and egg-washed with
linseed, sunflower, poppy,
yellow linseed, sesame,
and pumpkin seeds.
Made in France.
28 29SPECIALTY DAIRY BONBONS & TRUFFLES
PALET DARK GIANDUJA CRISP DULCY PEAR
Butter
#30353 · 100 per case #29344 · 100 per case CINNAMON
(5/20ct sleeves) (5/20ct sleeves) #30354 · 100 per case
Valrhona Valrhona (5/20ct sleeves)
Creamy dark chocolate Creamy vanilla ganache Valrhona
ganache (Grand Cru on a bed of milk Pear and cinnamon tart-
TOURAGE BUTTER BEURREMONT RUMIANO BUTTER Guanaja 70%) coated Gianduja blended with style filling. Coated in
82% Sheets for BUTTER 83% 82% in dark chocolate and “crêpe dentelle.” Coated Blond Dulcey and
lamination dough #25424 · 55lb Block #24239 · 15/1lb decorated with gold leaf. in Ivoire chocolate. Sweet decorated with milk
#25164 · 10/2kg per Case Beurremont Prints per Case Intense chocolate notes notes and a crunchy chocolate.
Beurremont Unsalted traditional Rumiano Cheese with a bittersweet finish. texture.
Tourage Butter is made European method recipe. Company
from importer butter from Salted, Traditional MILK CHOCOLATE MILK CHOCOLATE DARK CHOCOLATE
Brittany, France with 82% BEURREMONT European style butter SALTED CARAMEL NUT SALTED CARAMEL
butterfat. It is specifically BUTTER 83% made in California. #29345 · 100 per case CLUSTERS #25399 · 100 per case
designed to make #24797 · 36/1lb Prints (5/20ct sleeves) #25400 · 100 per case (5/20ct sleeves)
laminated dough per Case VEGAN BUTTER Valrhona (5/20ct sleeves) Valrhona
preparations such as Beurremont #29982 · 1/30lb case Soft & creamy salted cara- Valrhona Salty Jivara-caramel
croissants, danishes, and Unsalted traditional Earth Balance mel ganache (Jivara 40%) Milk chocolate ganache ganache coated in dark
puff pastry. Each sheet is European method recipe. 1:1 butter replacement for coated in milk chocolate coated with milk chocolate and decorated
standardized to a melting commercial bakeries and decorated with sugar chocolate and decorated with sugar crystals.
point of 93-96 degrees MOTHER CHOICE Easily incorporates in crystals. Gourmet com- with chopped almonds.
Farenheit (34-36 degrees ORGANIC 80% batter, dough and bination of salted butter
Celsius); weighs 2.2lbs #10016 · 36/1lb Prints frostings. Plant based fat. caramel and cream notes
(1kg); and measures from the milk chocolate.
per Case
11.75” x 7.25” (29.83cm x Larsen’s Creamery TRADITIONAL
18.41cm). With a perfectly Unsalted, local Oregon FRENCH
homogenous, firm yet butter.
pliable texture, an TRUFFLES
excellent creamy-fresh #29409 · 15/7.05oz boxes
flavor, and an exceptional
RUMIANO BUTTER Noel
rise, Tourage Butter is a 82% Hand-rolled dark choc-
high-quality, high-per- #24238 · 15/1lb olate truffles coated in
forming butter. It does not Prints per Case cocoa powder.
dry out when rising, and Rumiano Cheese
yields a beautiful, even Company
golden-yellow color.” Unsalted, traditional
European style butter
made in California.
Crème Fraiche
CRÈME FRAICHE
#24913 · 1/32oz Tub
Beurremont PASTRY ITEMS—MISC.
Traditional French cream
process which results in
a thicker texture, a gentle APPLE PECTIN FRESH YEAST DRY RED STAR YEAST EDIBLE GOLD LEAF
tang and good structure.
YELLOW #86290 · 1/1lb Loaf #86280 · 1/2lb Bag #29933 · 25 sheets per Tin
Crème fraîche is
particularly useful in
#28274 · 1/1lb Container Fleischmann’s Fleishmans Noel
Cuisine Tech Fresh yeast is used by Designed as a special 25 sheets of 23 Karat gold
finishing sauces in French
A high methylester type bakers in a wide variety of strain of Baker’s yeast leaf for surface gilding.
cooking because it does
of apple pectin that has bakery applications from for hardiness, uniformity,
not curdle. One of the
advantages of crème
been standardized with low-sugar French breads strength and stability. No SILVER GELATIN
fraiche is that it doesn’t
dextrose and is typically to high-sugar sweet rolls. need to refrigerate. SHEETS
“break” or become
used as a gelifier for pate It has excellent activity #27837 · 1/2.2lb box 400ct
de fruit and glazes that that works well with Pastry 1
unstable when added to
results in a slowly set, automated bakery
sauces. This is due to its
spreadable gel texture. equipment because it
high fat content.
reduces variance and
narrows proofing
windows.
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