Course Cocoa, Chocolate & Confectionery Innovations for a better world - Bühler Group
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Course
Overview 2021
Cocoa, Chocolate & Confectionery
Innovations for a better world.
Bühler Cocoa, Chocolate and Confectionery
Application & Training Centers
Application & Training Center
Confectionery | Moulding
Reichshof, Germany
Application & Training Center Application & Training Center
Chocolate & Cocoa Application Center Confectionery | Countlines
Coffee Application Center Leingarten, Germany
Uzwil, Switzerland
Application & Training Center C.F.I.A.
Cocoa
Abidjan, Ivory Coast
Application & Training Center
Chocolate & Coffee, Cocoa
Jakarta, Indonesia
2
Course calendar 2021 (excl. Ivory Coast).
January 2021 February 2021 March 2021 April 2021 May 2021 June 2021
Chocolate course 07
04 Chocolate course
08
05 Classic 09 Japan
06 Service course 10 customized
11
July 2021 August 2021 September 2021 October 2021 November 2021 December 2021
01 Chocolate course 04 08
25 07
05 Moulding course 09 Moulding course 08 Protein bar course
26 Cocoa course 06 german 10 english
27 06 09
07 11
07 Chocolate course
08 Classic with
30
Chocolate course 09 moulding 16 Cocoa course
31 10 17 Cocoa service
18 course
14 Chocolate course
15
16
Advanced
20
21
22
Cereal bar course
Uzwil
23
Leingarten
28 Schokoladenkurs Reichshof
29 Classic
30 Servicekurs Jakarta
3Course calendar 2021 | Bühler Ivory Coast. 4
Chocolate and Cocoa
Courses.
Uzwil | Switzerland
Innovations for a better world.Chocolate Course Classic at Uzwil | Switzerland.
Course content Costs
This course provides an overview of the entire process CHF 3'800 | EUR 3’450 | USD 3‘800
from bean to bar, however the main focus is on chocolate
mass production. The steps will be explained and Included:
demonstrated in the pilot plant, highlighting the influence Accommodation for the duration of the training
of different raw materials on the process and the Transport to and from your hotel to our headquarter in Uzwil
technological connections between the dosing, mixing, Training documentation
two-stage refining and conching process. Settings for Practical demonstrations of chocolate mass processes
the refiners and guiding of the conching process will be at our brand-new pilot plant
discussed at length. Lunch and dinner
Certificate of participation
Target group Registration & contact
This course is aimed at production employees, product courses.sc@buhlergroup.com
developers and technologists in the chocolate industry. Bühler AG | Headquarter
Uzwil, Switzerland
Dates & languages
May 4 - 6, 2021 | English
June 7 - 11, 2021 | Japanese
September 7 - 9, 2021 | English
September 28 - 30, 2021 | German
6Chocolate Service Course at Uzwil | Switzerland.
Course content Costs
This course provides an overview of the entire process CHF 3'800 | EUR 3’450 | USD 3‘800
from bean to bar, however the main focus is on chocolate
mass production. Technical explanation of the main machines, machine controls, Included:
calibration and service instructions. Accommodation for the duration of the training
Transport to and from your hotel to our headquarter in Uzwil
Training documentation
Practical demonstrations of chocolate mass processes
at our brand-new pilot plant
Lunch and dinner
Certificate of participation
Target group Registration & contact
This course is aimed at service and maintenance technicians courses.sc@buhlergroup.com
Bühler AG | Headquarter
Uzwil, Switzerland
Dates & languages
May 4 - 6, 2021 | English
September 28 - 30, 2021 | German
7Chocolate Course Advanced at Uzwil | Switzerland.
Course content Costs
The course offers a deeper look into different chocolate CHF 3'950 | EUR 3’600 | USD 3‘950
mass production processes and the structures, flow
properties and sensorial properties which each process Included:
delivers. The influence of raw materials (fats, sugar replacers, Accommodation for the duration of the training
emulsifiers) on the different processes and the Transport to and from your hotel to our headquarter in Uzwil
end products will be discussed, as well as rheology, Training documentation
chocolate structures and flavor. One focus will be on Practical demonstrations of chocolate mass processes
flavor development during conching as well as different at our brand-new pilot plant
analytical tools for flavor analysis. Lunch and dinner
Certificate of participation
Target group Registration & contact
This course is aimed at product developers, technologists courses.sc@buhlergroup.com
and production managers in the chocolate manufacturing industry. Bühler AG | Headquarter
Uzwil, Switzerland
Dates & languages
September 14 - 16, 2021 | English
8Combined course in chocolate with moulding.
Costs
Course content
The course offers an in-depth insight into the manufacture of chocolate masses and the CHF 6‘100 | EUR 5‘500 | USD 6‘100
use of various depositing and moulding procedures. Among other things, the course
Included:
consists of the following topics: raw materials, mixing, refining, conching, flow behavior,
Accommodation for the duration of the training
dosing of different masses, OneShot applications, shell forming, cold stamping method,
pre-crystallization of chocolate, thermal technology and plant concepts. Transport to and from your hotel to our headquarter in Uzwil
Training documentation
Practical demonstrations of chocolate mass processes
at our brand-new pilot plant
Lunch and dinner
Target group Certificate of participation
This course is aimed at production employees, product developers and
technologists in the chocolate processing industry.
Registration & contact
courses.sc@buhlergroup.com
Bühler AG | Headquarter
Uzwil, Switzerland
Dates & languages
September 6 - 10, 2021 | English
September 6, 7 and 8 at Uzwil
September 9 and 10 at partner location
9Cocoa Course incl. Service Course at Uzwil | Switzerland.
Course content Costs
A step by step review of cocoa bean processing: from fermentation, cleaning, CHF 3'800 | EUR 3’450 | USD 3‘800
debacterizing, roasting, grinding
to the powder production of cocoa. Included:
Accommodation for the duration of the training
Transport to and from your hotel to our headquarter in Uzwil
Training documentation
Practical demonstrations of chocolate mass processes
at our brand-new pilot plant
Lunch and dinner
Target group
Certificate of participation
This course is aimed at production employees, product
developers and technologists in the cocoa processing industry.
Registration & contact
courses.sc@buhlergroup.com
Bühler AG | Headquarter
Uzwil, Switzerland
Dates & languages
November 16 - 18, 2021 | English
10Moulding
Courses.
Reichshof | Germany
Innovations for a better world.Moulding Course at Reichshof | Germany.
Course content Costs
This course focuses on depositors and their applications: CHF 3‘200 | EUR 2‘800 | USD 3‘200
dosing of different masses, OneShot applications, shell
forming, cold stamping method, pre-crystallization of Included:
chocolate, thermal technology and plant concepts. Service Accommodation for the duration of the training
topics such as preventive reconditioning, machine maintenance Transport to and from your hotel to our Application Center in Reichshof
and operation as well as solutions to problems will Training documentation
also be covered. Practical demonstrations using our plant and laboratory
Lunch and dinner
Certificate of participation
Target group Registration & contact
This course is aimed at production employees, product
developers and technologists in the chocolate processing Contact:
industry. Ms. Anke Löttgen
Sales Assistant Confectionery-Moulding
Bühler GmbH
Gewerbeparkstrasse 44
Dates & languages D-51580 Reichshof
October 4 - 7 2021 | German T +49 (0) 2265 9988-290
November 8 - 11 2021 | English anke.loettgen@buhlergroup.com
12Bars
Courses.
Leingarten | Germany
Innovations for a better world.Cereal bars course at Leingarten | Germany.
Course content Costs
The course focuses on the technology of cereal bar production, including the influence CHF 3‘800 | EUR 3‘450 | USD 3‘800
of raw materials on the process and end product. The most important parameters in
order to achieve maximal quality and throughput on your production line are also Included:
explained. Invitation letter for visa application
Accommodation for the duration of the training
Transport to and from your hotel to Leingarten
Training documentation
Practical demonstrations using our plant and laboratory
Lunch and dinner
Certificate of participation
Target group Registration & contact
The course is aimed at operators, product developers, and technologists in the
bar forming industry. Contact:
Ms. Anke Löttgen
Sales Assistant Confectionery-Moulding
Bühler GmbH
Gewerbeparkstrasse 44
Dates & languages D-51580 Reichshof
September 20 - 23 2021 | English T +49 (0) 2265 9988-290
December 7 - 9 2021 | English anke.loettgen@buhlergroup.com
14Cocoa & Chocolate
Courses.
Jakarta | Indonesia
Innovations for a better world.Cocoa Course at Jakarta | Indonesia.
Course content Costs
A step by step review of cocoa TBD
processing: from fermentation, cleaning,
debacterizing, roasting, grinding to the
powder production of cocoa. The theory
will be applied in a pilot cocoa processing
line, which consist of alkalizer, nibs roaster,
pre grinder-fine grinder, and cocoa butter
press.
Target group
This course is aimed at production
employees, developers and
technologists in the cocoa Registration & contact
processing industry.
Contact:
Ms. Agnes Ervina
Dates & languages Technologist – cocoa, chocolate and coffee
August 25 - 27 2021 | English Bühler Indonesia Application Center
T +62 21 2977 9392
M +62 81 11627314
agnes.ervina@buhlergroup.com
16Chocolate Course at Jakarta | Indonesia.
Course content Costs
The course offers a broader perspective TBD
on chocolate and compound processing,
starting from the raw materials up to
tempering. Different processing options,
such as mixing, roll refining, conching as
well as bead milling are discussed. The
technological correlations will also be
demonstrated. There will be theoretical
sessions together with demonstrations on
the three roll refiner, lab conche and
beadmill (SmartChoc™ Plus).
Registration & contact
Target group
This course is aimed at production
Contact:
employees, product developers and
Ms. Agnes Ervina
technologists in the chocolate
Technologist – cocoa, chocolate and coffee
manufacturing industry. The course
Bühler Indonesia Application Center
contains practical exercises, explanations
T +62 21 2977 9392
and demonstrations.
M +62 81 11627314
agnes.ervina@buhlergroup.com
Dates & languages
August 30 – September 1 2021 | English
17Cocoa
Courses.
Abidjan | Ivory Coast
Innovations for a better world.Cocoa Courses at Abidjan | Ivory Coast.
Course content Costs
A comprehensive program that covers technological, operational and maintenance Cocoa 101 course EUR 400
aspects. Our aim is to provide professionals at all levels with necessary tools to use Rest of courses TBD
their complete production systems optimally. Bühler training and Innovation center is
here to accompany you throughout your personnel development journey.
Registration & contact
Target group
According to Bühler Abidjan training catalogue Contact:
Mr. Kevin Katy
Head of Cocoa Technology - WAF
Bühler Côte d’Ivoire
M +225 599 938 99
Dates & languages kevin.katy@buhlergroup.com
Please see course calendar 2021
19Course calendar 2021 | Bühler Ivory Coast. 20
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