CATALOGUE - Chocolat Weiss
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R E TA I L CATALOGUE
House of Weiss
Key MOMENTS
1882 2014 2019
1991 AWARDED THE «ENTREPRISE DU 2017 To ensure the shortest
2009
Eugène Weiss, son of winegrowers PATRIMOINE VIVANT» (LIVING possible ingredient lists, Weiss
from Alsace (France), has the art HERITAGE COMPANY) LABEL is no longer using sorbitol, a
of fine blending in his DNA. He stabiliser that lengthens shelf
invents the notion of Le Haut This mark of recognition by On the occasion of the 19th edition
Presentation boxes designed by life and sweetens chocolate
Chocolat® and opens his first the French state is awarded to of the national design awards, Weiss confectionery products.
Primrose Bordier, a pioneer in the use companies with artisanal and received an Observeur du Design
19 4 0
boutique in the confectionery of « colour block » in the world of
capital of Saint-Etienne (France). exceptional know-how which star (the leading award for economic
chocolate. celebrates unique skills. design) for its chocolate bar in a
FOUNDING PARTNER OF THE CITÉ resolutely contemporary shape which
DU DESIGN can be personalised in the Ateliers
Weiss store in Saint-Etienne !
A factor for competitiveness,
design is conducive to both
The House of Weiss iconic
Orangette with pieces of innovation and added value in the
nougatine is created. everyday operations of Weiss.
Miam miam !
2016 2020
1995
Weiss is gradually removing
soya lecithin - an allergen that
1926 2018
INAUGURATION OF THE ATELIERS contributes to deforestation
1985
WEISS - from its recipes, replacing it
A project that opened its doors with sunflower lecithin.
in October 2016. A centre offering
exhibitions and visits, a vibrant store
CREATION OF ACARIGUA 70% and a restaurant space. A LIVING
Weiss registers the patent for SPACE IN CELEBRATION OF LE HAUT
the Napolitain. The chocolate is in collaboration with the CHOCOLAT®.
CREATION OF ÉBÈNE 72% Parisian artisan chocolatier STRONG LOCAL CONNECTIONS
distributed far and wide.
A strong chocolate blend of beans Michel Chaudun. Street art duo from Saint-Étienne Ella
from African and Venezuelan cocoa & Pitr create their vision of Eugène
plantations. At the time of its launch, Weiss on the wall of the chocolate
it was the chocolate with the highest factory.
cocoa content in the world.
2 - Retail catalogue Retail catalogue - 3
SYLVIE NOEMIE MARION
The Thoughful One The Chocolate The Culinary Trendy
ZOUBIR
The Culinary Trendy aficionado
DELPHINE
The culinary trendy
House of Weiss
@weiss-me-up : A community
of 5 ambassadors
The art of fusing
The MADE IN FRANCE FACTOR
TASTE AND BEAUTY
THE ART OF FUSING TASTE COMMITMENT TO Having maintained its sole production facility in Saint-Etienne since 1882. Weiss works with local partners in order to
AND BEAUTY SUSTAINABILITY boost the local economic make-up. Whenever possible, Weiss opts to work with companies in France!
- Maintenance workers on production sites
- Bean to bar chocolates: selection - A cocoa procurement charter. - Printers graphic designers, etc.
of beans, blending, roasting in the - Partner to the NGO Earthworm & - Ribbon and packaging suppliers
traditional ball roaster according to Cocoa Forest. - Partnership with the local tourist office and participation at local
origin, crushing, cocoa mill, kneader, events (trade fairs, Design Biennial, etc.)
grinding and conching. - Clean Label recipes using ingredients
of the highest quality: 100% GMO-free,
- 100% French production within our gluten-free, palm oil-free cocoa butter,
one and only artisanal chocolate containing no artificial colourings.
factory. - A «healthy» cocoa approach Cardboard packaging
Ingredients list: (60) for the Napolitains
The best
- Expertise in 3 areas of traditional - The shortest possible ingredient list. squares from Esches.
craftsmanship: confectionary, - Made in France and eco-friendly
chocolate-making and couverture packaging.
chocolate production awarded
Entreprise du Patrimoine Vivant - Haut Chocolat® made in France using
(EPV) label. only the best selected cocoa beans and
ingredients.
- Skilful blending since 1882, resulting - Availability in Weiss stores of fabric
in a full and well-rounded flavour. MILK
bags made locally in the Loire, in FROM
- Hand-made chocolate decorations Charlieu, from textile discards and
and gift box bows for a unique recycled plastic bottles.
chocolate gift. - In-store offer of loose chocolate
(01)
Boxes from Nantua
in the Ateliers Weiss store, to raise (35)
consumer awareness and encourage the Milk of
consumption of less packaging. Saint-Malo (42)
Chocolaterie Weiss
in Saint-Etienne
since 1882
Ribbons
from Saint-Etienne
A SURPRISING TOUCH OUR DRIVE FOR INNOVATION (63)
Leaflets from
Cebazat
- Harmonious, subtle and novel
blends of cocoa beans, textures, - Products co-developed by and for
flavours and colours… our customers to meet their needs (24)
and focus on customer uses.
- Up-to-the-minutes recipes and Sleeves from
services, constantly updated on the Preyssac-d’Excideuil
Chocolate
basis of customer experience.
- Products tested in-store and ours
- Close attention to detail with consumers’ green light
exceptional finishing touches (hot
(43) (42)
stamping, selective varnish, etc.) Cotton bags
and the most beautiful materials Paper bags from Charlieu
- A community of six ambassadors from Sainte-Sigolène
(11)
weiss
(textured and iridescent fine paper,
who get together every 6 weeks
#me
etc...). Papers for chocolate
up
to take part in Weiss development
- An expert touch of fantasy for projects, test products, co-develop bars from Montréal
limited editions. and more.
- Coloured boxes since 1990 thanks
to Primrose Bordier.
4 - Retail catalogue Retail catalogue - 5
House of Weiss
Weiss COMMITED CLEAN LABEL
Products contain only what is necessary !
Before 2014 2016 2017 2018 2019 2020
WEISS IS COMMITTED TO ITS SUPPLY WEISS IS COMMITTED TO LOWERING ITS
CHAINS ENVIRONMENTAL IMPACT 98,1% NATURALLY UNREFINED SUGAR PRODUCED IN
NEW
PALM
1 Partnership with the Vietcacao association in 1 100% of the electricity used in the chocolate
Vietnam since 2012 : Li-Chu 64% production site comes from renewable sources MILK
(hydroelectric energy source). O IL
FREE
FROM
- Cocoa beans selected directly at cocoa farms.
- Promotion of professional insertion for young
disabled adults. 2 12 tonnes of cocoa husks are used in Maison Weiss is committed to selecting ingredients of the very highest quality.
landscape design in the French city of Saint Nine origins of cocoa beans are used, selected for their unique aromatic and gustatory characteristics.
2 Cocoa Forest Partner
Etienne.
Work with cooperatives in the Dominican Valencia and Marcona French walnuts. Piedmont and Roman
Republic on the development of new agroforestry Almonds. Honey from Pilat Hazelnuts.
practices for sustainable cocoa cultivation, 3 Signature of the Energy Saving Charter of
with a significant impact on the lives of the cocoa Saint Etienne city to reduce our environmental
farmers and on the quality of the beans produced. impact.
3 Ceïba 64% Our chocolate production site was awarded the
Selection of Dominican organic and Fairtrade Saint Etienne Energy Prize.
cocoa beans, awarded the Max Havelaar label.
4 Collaboration with the NGO Earthworm as of
2019 to go further in terms of cocoa traceability
and quality.
DOMINICAN
REPUBLIC
VIETNAM
GRENADA IVORY COAST
75 % of gaz saved !
Earthworm is a Swiss Foundation established in 1999, based VENEZUELA
in Switzerland, France and in 15 other countries. Earthworm GHANA
employs 250 people (foresters, agronomists, supply chain and
= 2 500 000 KWh
ECUADOR PAPUA NEW
distribution specialists), more than 80% of whom are field based. GUINEA
37 times by circling the earth by car !
Through innovation and their VTTV (Values, Transparency, MADAGASCAR
Transformation, Verification) Earthworm seek to improve =
companies supply chains in order to have a positive impact on
the relationship man has with nature.
Madagascan Indian White Sesame Yuzu from Japan.
Bourbon Vanilla. and Cashew Nuts.
6 - Retail catalogue Retail catalogue - 7
House of Weiss
Did you know ? IT TAKES AT LEAST FIFTEEN
EXPERIENCED PEOPLE TO MAKE
ONE BALLOTIN OF CHOCOLATES
A FAIR PRICE 3 TRADITIONAL AREAS
Our
Estelle Béatrice
Nathalie OF EXPERTISE
1 - CHOCOLATE COUVERTURE MAKER : FROM THE COCOA BEAN
TO HAUT CHOCOLAT®
Sale of chocolates: Weiss stores
and sales representatives
12
11
Day-to-day customer care: response,
personalisation, quotations. Kathleen
and her team of the Customer Care
Department
1 TOASTING 2 GRINDING 3 CRUSHING 4 BLENDING 5 CONCHING
The beans are grilled The husks are separated The inner nib of the The recipe is made The characteristic flavour,
from the inner nib of the bean is crushed smell and texture of the
10 bean chocolate is patiently
developed
Storage, warehousing and shipping of
chocolates: Alexandre and his team of the
Logistics Department
4-5-6-7-8 2 - PRALINÉ MAKER : THE REFERENCE FOR GASTRONOMY PROFESSIONALS
Processing of the bean into chocolate and production of
centres: toasting - grinding - crushing - kneading - conching: 9
Christian, Rolland, Eric, Dominique, Karine and their team of the
production departement Packing chocolates into boxes: 1 CARAMELISATION 2 COOLING 3 CRUSHING
Danielle and her team of the Packing to obtain a powdered or
of almonds and hazelnuts in a almonds and hazelnuts
Department sugar syrup became crunchy smooth praline, or a praline
with crunchy pieces
Marion
Baptiste
3 - CONFECTIONER : EXTENSIVE KNOW-HOW
A CHOCOLATE CENTRE THE CENTRE
may be made up of a soft ganache, is coated with a thin layer
a fruit paste, a nougat or a smooth of milk, dark or white
praline. Every aspect of the chocolate. It is essential
3 confectioner’s craft applied at Weiss. that this is controlled,
to obtain a crystallised
chocolate with a crunchy,
2 Purchase of raw ingredients, packaging
materials and quality control: Sylvie of the
rich texture.
Purchasing Department and the team of the
Development of recipes : Marion and Baptiste
Quality Department
of the Research and Development Department
Claire
A DECORATION
is applied by hand using
a variety of techniques
Analysis of trends, consumer needs and new product (fork, ring, the addition of
developments: Claire and Alizée of the Marketing ingredients or gold leaf
Department etc.) in order to finish the
chocolate to perfection.
Alizee
1
8 - Retail catalogue Retail catalogue - 9
House of Weiss
CUSTOMISATION CUSTOMISATION
Personalisation of the Napolitain ring
(Kacinkoa 85%, Ebène 72%, Acarigua 70% with cocoa bean nibs,
Bassam Coco 69%, Li Chu 64% Single Origin Vietnam, Ceiba 64% Single Personalisation of the sleeve
Origin Dominican Republic, Mahoé Lait 43% Single Origin Madagascar, covering the 240 g Weiss Napolitains ballotins
Lait Abricot 38%, Lait Entier 37%, Lait sésame 35%, Caramelatte 35% crispy (Découverte Gourmande, Ebène 72 % : 54 Napolitains)
puffed rice, Rouge Baiser 29% red berries)
Minimum order: 4,440 (4.5 g) Napolitains Minimum order: 200 sleeves
Lead time from signature Lead time from signature
of the approval for printing: 5 weeks of the approval for printing: 7 weeks
Personalisation of the specialities gift box sleeve
(dark chocolate mendiant and milk chocolate disc/all-dark chocolate leaf,
dark and milk chocolate leaf)
Personalisation of the sleeve
covering the Weiss ballotins (125g, 250g and 350g)
g
Minimum order: 200 fourreaux in 350
Lead time from signature Ballot
of the approval for printing: 7 weeks
Minimum order: 200 sleeves
Leadtime from signature
of the approval for printing: 7 weeks
125 g : L 13 x h 2,5 x l 9,5 cm
250 g : L 13 x h 4,5 x l 9,5 cm
350g : L 13.5 x h 7.5 cm x l 8.5 cm
Personalisation of the label of Praline spread
Minimum order: 1000 praline spread
Lead time from signature
of the approval for printing: 8 weeks
Card inserted under the weiss box ribbon
Please consult our Customer Service:
Minimum order: : 20 cards
For all requests for personalised graphic design,
Lead time from signature
we can offer the services of a graphic designer
of the approval for printing: 2 weeks
(paying service).
10 - Retail catalogue Retail catalogue - 11
House of Weiss
SALES ASSISTANCE TOOLS
20,5 cm
21 cm
Weiss corporate leaflet:
A leaflet to place in your store,
24,5 cm
introducing the Weiss brand to your
customers.
Ref. : 1500293
Window stickers
with the Weiss logo
29,7 cm
Ref. : 1500276
A4 posters
Crédit photo : Studio Image & Associés
with gourmet-themed
Crédit photo : Studio Image & Associés
photographs
Crédit photo : Studio Image & Associés
Weiss is here to support you and offers
a variety of tools to help increase your sales
Training Guide
Recyclable paper bag A digital training tool explaining
bearing the Weiss logo: more about the Weiss brand,
made in the Loire from its retail products and sales
sustainably sourced paper assistance tools.
Ref. : 1603374
Dimensions :
• height 23,5 cm
• depth 8,5 cm
• length 19 cm
grey grosgrain
ribbons
A selection of films about the Weiss brand:
contact your sales representative to make a request
10-bar outer packaging box
Ateliers Weiss bag: A multi box of 10 bars, for direct use in
hot-stamped bag elegantly your merchandising display, personalised
enhanced with a bow. with the Weiss trademark and recalling the
brand’s quality commitments: 100% pure
Ref. : 1602830 cocoa butter chocolate, gluten-free and
Dimensions : hot-stamped made in France.
• height 29 cm decoration
• depth 19,5 cm
• length 22,5 cm
* within the limits of available stock
12 - Retail catalogue Retail catalogue - 13
Our knowledge of the FINAL CUSTOMER CONTENTS
SIMPLE GIFT page
IDEAS 26
Since 1882, Weiss has focused on final consumers. MY SMALL
Eugène Weiss created confectionary for private PLEASURES page
Chocolates
customers before proposing semi-finished
for me 16
products to professionals (couverture chocolate)
Weiss is perfectly positioned to help you select
the best possible offer for your customers:
- Five Weiss stores in France showcasing our
innovation and creativity : Saint Etienne (2 stores),
Lyon, Clermont Ferrand and Strasbourg
- A product range that is segmented
according to your customers’ needs : THE ART OF
chocolates for me, to offer as gifts or to cook with OFFERING THE page
- A community of ambassadors, veritable EXCEPTIONAL 34
chocaholics who test our products and keep us up
to speed with customer expectations and needs
- A range that changes with the seasons
to adapt to different events throughout
the year and serve your customers’ changing To offer as gifts page
requirements : Pancake Day, Saint Valentine’s BEST SELLERS
Day, Easter, Mother’s Day, Father’s Day, Back To cook with 42
to School, Halloween, Christmas and so on.
SPECIAL page
OCCASIONS 38
WITH CHOCOLATE,
EVERY MONTH IS
page SPECIAL!
- your merchandising
CHRISTMAS
- your window displays SELECTION 40
Weiss can - your selection of products:
help you the must-haves of the
brand and
with :
best sellers
- Explore current trends
- Serve the needs of specific
customers
14 - Retail catalogue Retail catalogue - 15
My small pleasures
My small
pleasures
My small -
pleasures Because we all like to indulge ourselves occasionally, Weiss
offers a selection of products at low cost which will fulfil
the hedonistic motivations of your customers. Also ideal as
front-of-till products, they cannot fail to stimulate an impulse
purchase... Those with a sweet tooth had better stand firm !
PALM
98,1% NATURALLY UNREFINED SUGAR PRODUCED IN
O IL
FREE
16 - Retail catalogue Retail catalogue - 17
Your range of chocolate
MY DAILY PLEASURE bars is having a makeover MY DAILY PLEASURE
for 2021
MUST-HAVE bars Indulgent BARS
My small pleasures
1c
6,5 cm
m
Ébène 72% Li Chu 64%
The rounded, sweet taste of Ecuadorean beans Vietnam Single Origin
packs of 10 in
makes a harmonious combination with strong- Its forthright chocolate taste offers notes of vanilla and nut Our bars come inaging bearing the
tasting African beans. This chocolate won a Ruban shelf-ready pa ck
18 cm
with a touch of licorice. These then give way to fresh and ifying the brand’s
Bleu at the Intersuc trade show. acidulated notes ensuring length in the mouth. Weiss logo, spec e in France,
undertakin gs (m ad )
butter, gluten-free
Ref : 1 030 151 Réf : 1 030 190 100% pure cocoa
10 tabs of 3,5 oz 10 tabs of 3,5 oz
Lait Entier 37%
Full bodied mild milk chocolate with light notes
of vanilla and soft caramel. Mahoë 43% Ibaria 67% à l’Orange Oryola 30%
Grenada Single Origin Tanguy dark chocolate stuffed by thin candied All the indulgence of Oryola chocolate, a white
orange peels. chocolate with beautiful golden hues and elegant
Réf : 1 030 153 This not-too-sweet milk chocolate is not so different from hazelnut notes, enhanced by grated coconut and
10 tabs of 3,5 oz a dark chocolate. It offers a surprisingly acidulated attack pistachio pieces.
with notes of cooked yellow-fleshed fruit, followed by a Réf : 1 030 157
lovely cocoa intensity and notes of French toast on the 10 tabs of 3,5 oz Réf : 1 122 323
finish.
10 tabs of 3,5 oz
Réf : 1 122 067
Kacinkoa 85% 10 tabs of 3,5 oz
Kacinkoa offers a pronounced bittersweet taste Noir Mendiant 64%
with no acidity, and toasted, grilled notes on the Joy of well-rounded, fruity chocolate studded
finish. Noir Ceïba 64% with crunchy fragments of pistachio, hazelnut,
almond and sultana.
Single origin Dominican Republic organic and Fair-Trade
Réf : 1 030 159 chocolate.
10 tabs of 3,5 oz This not-too-sweet chocolate opens with a surprisingly Réf : 1 030 154
powerful attack thanks to a combination of intense 10 tabs of 3,5 oz
bitterness and good acidity. It then takes on more rounded
flavor with oaky notes and marked aromas of yellow
Acarigua 70% aux éclats de fèves fruit,leading to a satisfyingly long bittersweet finish.
A very sweet chocolate, with fruity red berry notes.
Réf : 1 030 179 Caramelatte Fleur de Sel de Guérande 35%
10 tabs of 3,5 oz A harmonious balance between smooth dairy
Réf : 1 030 152 notes and sophisticated caramel flavors, with no
10 tabs of 3,5 oz added coloring or flavorings
Réf : 1 121 202
Lait Ceiba 42% 10 tabs of 3,5 oz
Single origin Dominican Republic organic and Fair-Trade
chocolate.
Gianduja 35% This characteristic chocolate, with roasted notes similar to
Tenderness of sweet and melt-in-the-mouth those of roasted coffee beans, lingers on the palate with a
Gianduja with intense touches of Roman hazelnut, fresh and slightly sweet finish. Chouchou Lait 38%
and a long-lingering velvety final note. Milk chocolate with caramelised almonde,
Réf : 1 122 308 Hazelnuts and Guérande Salt.
Réf : 1 030 162 10 tabs of 3,5 oz
10 tabs of 3,5 oz Réf : 1 121 204
10 tabs of 3,5 oz
Blanc Ceiba 33%
Organic and Fair-Trade chocolate.
100% cacao An organic Fair-trade white chocolate with the Chouchou Noir 72%
A 100% cocoa chocolate of intense strength. pronounced flavour of cooked milk. Its smooth and creamy The strength and body of a dark chocolate
taste evokes farm-fresh milk and leaves a lingering note of enhanced by a touch of salt and then sprinkled
dulce de leche on the palate. with tasty pieces of dried caramelised fruits.
Réf : 1 120 888
10 tabs of 3,5 oz Réf : 1 122 310 Réf : 1 121 501
10 tabs of 3,5 oz 10 tabs of 3,5 oz
18 - Retail catalogue Retail catalogue - 19MY DAILY PLEASURE HOUSEWARMING &
TABLE GIFTS
ORIGINAL bars GOURMET treats
My small pleasures
MADE IN
FRANCE
REUSABLE
METAL BOXES
Duo d’Amandes
Plaisir Sésame 38% Santarem 65% Delicious almonds caramelized in
the pan and coated with dark or
Surprisingly mild milk chocolate combined with Single origin Papua, New Ginea. milk chocolate.
crunchy roasted sesame seeds.
This surprising and unique chocolate features
cm
strong smoky notes, wit h dark tobacco flavors Réf : 1 066 048
5
3,
Réf : 1 030 160 blending with botanic hints, reminiscent of certain 8 boxes of 2,64 oz
10 tabs of 3,5 oz powerful green teas 9 cm
Réf : 1 122 150 Perles d’Orange
10 tabs of 3,5 oz
The finesse of candied orange peel
coated with dark chocolate
Rouge Baiser 29% T.chai 67% Réf : 1 066 046
The fresh taste of delicately lemon-flavoured white chocolate The surprise of a dark chocolate allied with the 8 boxes of 2,64 oz
combined with the delicious fruity tang of red fruits. bitterness of Chai thea and the acidity of candied
lemon cubs, enhanced by crunchy roasted sesame
Réf : 1 030 186 seeds.
10 tabs of 3,5 oz Duo de Noisettes
Réf : 1 122 175 Delightfully crunchy lightly
10 tabs of 3,5 oz roasted hazelnuts coated with
dark or milk chocolate.
Réf : 1 066 049
Ella et Pitr * LIMITED EDITION 8 boxes of 2,64 oz
The fresh taste of delicately lemon-flavoured white
chocolate combined with the delicious fruity tang of red
Duo Croquantes Noisettes
fruits. Assortment of hazelnuts dipped
in dark chocolate and Oryola
white chocolate, with its beautiful
Réf : 1 122 248 golden hues and elegant hazelnut
10 tabs of 3,5 oz notes.
*within the limits of availability stock Réf : 1 122 315
8 boxes of 2,64 oz
Bâton de Crème Vanille
Vanilla fondant coated with dark
chocolate
Réf : 1 121 087 - 5 sticks
20 boxes of 3,5 oz
8,3 cm
2,3
cm
6 cm
20 - Retail catalogue Retail catalogue - 21BREAKFAST OR AS AN ENJOY WITH COFFEE:
AFTERNOON SNACK NAPOLITAINS SQUARES
Praline SPREAD Napolitains SQUARES
My small pleasures
Approximately 40 Napolitains in small rectangles..
DEVELOPED IN COLLABORATION WITH OUR
END-CONSUMERS TO COME UP WITH THE BEST
3.5 cm COFFEE/CHOCOLATE PAIRINGS.
3.5 cm
7 cm
Pâte à tartiner lisse Palm oil
A classic chocolate spread to
be enjoyed throughout the day. free free
g
Colourin e free
6,5 cm
Guaranteed palm oil, colouring and
preservative free!
tiv
Preserva
27.5 cm
Réf : 1 120 872
12 pots of 7,05 oz
Pâte à tartiner croustillante
A chocolate spread with a
surprisingly crunchy, nutty Kacinkoa 85% Ébène 72% Acarigua 70% Tribago 64% Li Chu 64% Mahoé 43% Lait entier 37%
consistency ! Kacinkoa offers The rounded, A very sweet A chocolate Its forthright This not-too-sweet Creamy
a pronounced sweet taste of chocolate, with with touches of chocolate taste milk chocolate is not chocolate with
Réf : 1 120 874 bittersweet taste Ecuadorean fruity red berry fruit and acidity offers notes of so different from a vanilla notes and
with no acidity, beans makes notes. A Weiss married with vanilla and nut dark chocolate. It tender caramel.
12 pots of 7,05 oz and toasted, a harmonious standard. subtle oaky, floral with a touch of offers a surprisingly Just the right
grilled notes on combination with notes and an licorice. These acidulated attack touch with a soft
the finish. strong-tasting intense chocolate then give way with notes of expresso coffee
African beans. Réf : 1 121 986 finish thanks to to fresh and cooked yellow- in the afternoon.
This chocolate 10 pods of 6.35 oz its Ghana and/ acidulated notes fleshed fruit,
Réf : 1 121 586 won a Ruban or Ivory Coast ensuring length in followed by a lovely
10 pods of 6.35 oz Bleu at the roots. the mouth. cocoa intensity and Réf : 1 121 849
Intersuc trade notes of French 10 pods of 6.35 oz
show. toast on the finish.
Réf : 1 121 587 Réf : 1 121 848
10 pods of 6.35 oz 10 pods of 6.35 oz
Réf : 1 121 588 Réf : 1 122 065
10 pods of 6.35 oz 10 pods of 6.35 oz
Caramel à tartiner
A smooth caramel, enhanced
with a light hint of Fleur de Sel de
Guérande. Perfect to spread on
bread, pancakes, or to pour on vanilla
ice cream for a delicious gourmand
dessert !
Réf : 1 121 224
12 pots of 7,05 oz
NEW
Three recipes in one multi box
4 Li Chu 64% napolitain squares
3 Lait entier 37% napolitain squares
3 Kacinkoa 85% napolitain squares
Réf : 1 122 482
10 pods of 6.35 oz
22 - Retail catalogue Retail catalogue - 23@weiss-me-up
Follow our Weiss ambassadors
on Instagram #weissmeup to
DO IT YOURSELF discover all of their tasty recipes... DO IT YOURSELF
COOKING PICTO COOKING
Pastry BOXES* Pastry BOXES*
My small pleasures
Enjoy the chocolates and pralines used by the most acclaimed chefs to make
fondants, mousses, moelleux, creams, brownies and more.
8.5 cm 9cm
Poudre de Praliné Grué de cacao
Chocolat Sublimes Noir 55% Chocolat de Pâtisserie Discover the taste of lightly toasted Carefully roasted and crushed cocoa
A rounded, intense chocolate taste with Noir 70% nuts in your preparations thanks to this nibs. Ready to use for molding and
exceptional length that will bring a good Dark chocolate drops 70 % cocoa for innovative praline powder that is so pastry applications.
13 cm
chocolate taste to your indulgent pastry.Ideal for measuring and melting. easy to use.
27 cm
recipes.
Réf : 1 028 075 Réf : 1 028072
Réf : 1 028 076 17.5 oz
6 boxes of 14.10 oz 6 boxes of 14.10 oz
Réf : 1 121 486
6 boxes of 14.10 oz
5.5 cm
Chocolat de Pâtisserie
au Lait 41% Chocolat Chaud Gourmand
Chocolat Sublimes Lait 29% Milk chocolate drops with 41% cocoa A basic for a smooth hot chocolate drink.
A whole-milk chocolate with creamy solids for pâtisserie applications.
notes that is perfectly suited to the
buttery notes of a brioche. Réf : 1 028 077
Réf : 1 028 074 6 boxes of 14.10 oz
6 boxes of 14.10 oz Pot Praliné 300G
Réf : 1 121 488 Find the praline used by professional
6 boxes of 14.10 oz chefs, but in smaller packs, to make
pastries and gourmet desserts with
Within the limits of available stock the delicious taste of praline made
with almonds from Valencia and
hazelnuts from Rome.
Chocolat de Pâtisserie
Blanc 29% Poudre de Cacao
Chocolat Sublimes Blanc 23% Fine powder, ideal for pastry and
Réf :1 121 430
A sweet, vanillary chocolate inspired
White chocolate drops 29% cocoa 16 pots of 10.58 oz
for pastry. Discover the format used coating Truffes.
by our flagship Névéa couverture, with by professional chefs to facilitate
notes of cooked milk that is ideal for your cooking.
balancing the bitterness of roasted Réf : 1 028 026
nuts. 6 boxes of 14.10 oz
Réf : 1 028 073
Réf : 1 121 487 6 boxes of 14.10 oz
6 boxes of 14.10 oz
Within the limits of available stock
Box made from
reusable metal
A recipe idea on the
back of each box
24 - Retail catalogue Retail catalogue - 25Simple gift ideas
Simple gift
ideas
SIMPLE -
GIFT
ideas Chocolate makes the perfect gift. It’s ideal for every
occasion: to say thanks or congratulations, or as a souvenir
from a trip. And it is sure to please ! So why not offer Weiss
luxury chocolates to your customers in formats that are ideal
for sharing…
PALM
98,1% NATURALLY UNREFINED SUGAR PRODUCED IN
O IL
FREE
26 - Retail catalogue Retail catalogue - 27which ESSENTIAL GIFTS BOXES
REGIONAL SOUVENIRS A speciality
does not
heat
melt in the
SPECIALITIES Confectionary BOXES
Nougamandines with Spanish A fine shell of nougatine filled with
Valencia almond praline and velvety praline made from Spanish
sesame praline. Valencia almonds and Romana
hazelnuts from Italy, sprinkled with
16 c
almond shavings.
m
4.5 cm
Simple gift ideas
3 cm 9.5 cm
Nougamandines filled with
3 cm
16 cm A Nougamandine 13 cm
Spanish Valencia almond
with a delicious touch of praline.
15 cm 15 cm orange blossom. Ballotin d’Orangettes Ballotin de Palets Or
Candied Navel oranges peels Approximately 22 chocolates
Coffret de 15 Nougamandines Coffret Chef d’œuvre and Weiss nougatine chips coated Natural ganache coated with dark chocolate
A delectable morsel featuring a fine nougatine 15 bonbons A Maison Weiss speciality since 1930:
with dark chocolate. decorated with gold.
shell and a soft Valencia almond and Roman An assortment of four crunchy shell and melting praline are largely responsible
hazelnut praline, sprinkled with almonds. Nougamandines: for its success. This confection elicits surprise with its very Réf : 1 067 008 Réf : 1 067 033
intense green colour and its powdery, almost downy feel
10 boxes of 7 oz 10 boxes of 7 oz
Réf : 1 004 027 Réf : 1 121 593 reminiscent of fresh almonds.
10 boxes of 7,05 oz 10 boxes of 7,05 oz
Reworked for today’s tastes and now more colourful than
ever, discover the various available formats of this Weiss
speciality which takes you back to the original creation
developed by Eugène Weiss, the founder of the chocolate
factory and a true artisan with the soul of an artist.
2,5 cm
8,
cm
9,
5
13
5
cm
cm
2 cm
Ballotin Tradition 125g Ballotin tout praliné Ballotin 250 g
Approximately 9 chocolates Approximately 24 chocolates Approximately 23 chocolates
13
An alcohol-free assortment of An alcohol-free assortment of pralines An alcohol-free assortment of confectionery,
cm
m ganaches and pralines. coated with dark or milk chocolate ! ganaches, and pralines coated with dark and milk
17 c chocolate.
Coffret de 18 Nougastelles Coffret de 16 Nougastelles Réf : 1 120 904 Réf : 1 122 177
Réf : 1 067 020
Crunchy nougatine sweets with an almond and 8 Nougamandines 15 boxes of 4,4 oz 10 boxes of 8,81 oz
hazelnut praline, sprinkled with almonds.
10 boxes of 8,81 oz
Nougastelle and Nougamandine Availability delay 10 days
assortment.
Réf : 1 004 025
6 boxes of 6,7 oz cm
Réf : 1 121 897 21,5
2,5 cm
6 boxes of 9,52 oz
Coffret de 28 Nougastelles
Crunchy nougatine sweets with an almond
13
cm
and hazelnut praline, sprinkled with almonds.
Réf : 1 004 026
6 boxes of 10,58 oz
cm
2,5 cm
21,5
28 - Retail catalogue Retail catalogue - 29TEA / COFFEE TIME LOW PRICES GIFTS
NAPOLITAINS Pack of CHOCOLATE BARS
Napolitains Rouge Baiser 29% * Lot 4 tablettes gourmandes Lot 4 tablettes pure origine *
The fresh taste of delicately lemon-flavoured Selection of 4 gourmet bars : Selection of 4 single origin bars :
white chocolate combined with the delicious Lait entier 37 %, Rouge Baiser, 2 Mahoë 43 %, Li Chu 64 %, Ceïba 64 %.
fruity tang of red fruits. Ebène 72 %, Kacinkoa 85 %.
17 cm Réf : 1 122 089
13 cm
Réf : 1 121 524 Réf : 1 000 202 5 batches of 14.11 oz
Gift box with ≈ 40 Napolitains
Simple gift ideas
5 batches of 14.11 oz
8 boxes of 6,35 oz
4 cm 8 cm
8.5 cm
* within the limits of available stock
within the limits of available stock
SPECIALITIES SARDINES boxes
m 9
cm
5c
3.5 cm 13, Boite Sardines Bleu
Assortment of 67% dark chocolate
10 cm
friture (little fish).
3 cm
23.5 cm
Réf : 1 122 181
7 boxes of 4.58 oz
Coffret 42 feuilles Coffret 42 feuilles Coffret Mendiants et Disques
Half dark chocolate Oricao 58% : A dark tout chocolat noir Approximately 20 mendiants and disques
chocolate of an extrem sweetness that then Delicate 58% dark chocolate leaves that Disque lait Entier 37% : Sweetness and
releases a burst of typical chocolate notes with melt in the mouth. Perfect for tea time ! tenderness of a fine milk chocolate disc.
an intensely chocolaty finish.
Mendiant noir 64% : Dark chocolate disc
Half chocolate Lait Suprême 38% : Réf : 1 122 272 garnished with Spanish Valencia almond,Italian
a pronounced cacao taste enhanced
by touches of vanilla. 6 boxes of 8.11 oz Roman hazelnut, pistachio and white Sultana.
Boite Sardines Rose
Réf : 1 121 887 Réf : 1 121 886 Assortment of 41% milk chocolate
6 boxes of 8.11 oz 6 boxes of 7.76 oz friture (little fish).
Réf : 1 122 182
7 boxes of 4.58 oz
26 cm
9c
m
2 cm
2 cm
m Boite Sardines Orange
9 cm 26 c
Assortment of 67% dark and 41% milk
chocolate friture (little fish).
Coffret 12 Bâtons Crème Vanille Langues de Chat
Melt-in-the-mouth vanilla fondants dipped Approximately 90 langues de chats Réf : 1 122 180
in dark chocolate. To be shared without Tender, sweet, melt-in-the-mouth 7 boxes of 4.58 oz
moderation ! chocolate with delicate pod vanilla
undertones.
Réf : 1 122 088
12 boxes of 8,46 oz Réf : 1 121 082
12 boxes of 5,29 oz
* within the limits of available stock
30 - Retail catalogue Retail catalogue - 31SUGGESTION FOR SUGGESTION FOR
COFFEE BREAK COFFEE BREAK
NAPOLITAINS boxes NAPOLITAINS boxes
Boxes with approximately 54 napolitains.
Invented in 1912 by Eugène Weiss, this chocolate rectangle has become
an essential accompaniment at coffee time.
In 1926, Eugène Weiss could already see the enormous potential of this little
rectangle, and he registered the «Les Napolitains Weiss» trademark.
Small and convenient, it was a real on-the-go treat ahead of its time.
Easy to carry, the Napolitain added a touch of enjoyment to journeys!
Today, it is the ideal chocolate for gourmet snacking at any time of day!
Discover the must-have recipes to enjoy throughout the day.
Simple gift ideas
17,
5c
m
cm
3,5
16
cm
2 cm
m
22 c
17,5
cm Coffret Haut Chocolat®
64 Napolitains *
An assortment of Napolitains: Ebène 72%, Ceiba 64%
Single Origin Dominican Republic, Li Chu 64% Single
Origin Vietnam and Lait Entier 37%.
Réf : 1 121 868
Coffret Découverte Gourmande Coffret Découverte des Origines Coffret Découverte Fruitée 6 boxes of 10,15 oz
Assortment of Napolitains. Lait Entier 37%, All the character of Weiss single-origin chocolates Rouge Baiser 29% red berries: all the
Rouge Baiser, Acarigua 70% with cocoa in a selection box of Napolitains for a tasting freshness of white chocolate with a twist of
bean nibs, Ébène 72%. exploration at your fingertips : Ceiba 64%, lemon, combined with the indulgent and fruity
Li Chu 64%. tartness of Morello cherries, strawberries and
Réf : 1 121 932 raspberries.
11 boxes of 8,46 oz Réf : 1 121 933 Douceur Abricot 38%: All the creaminess of
11 boxes of 8,46 oz 38% milk chocolate combined with the fruity
sweetness of apricots.
Bassam Coco 69%: All the exotic sweetness of
grated coconut exalted by the bitterness of Ivory 11,5 cm
Coast cocoa for an intense cocoa finish.
Réf : 1 122 253
11 boxes of 8,46 oz
12,5 cm m
11,5 c
Coffret Découverte Lait Coffret Ébène 72%
NEW
Assortment of Napolitains. Caramelatte 35%,
Plaisir Sesame 35%, Mahoé 43%.
The rounded, sweet taste of Ecuadorean Cube café
beans makes for a harmonious combination
with strong-tasting African beans. This Assortment of 110 Napolitains of 4,5g
chocolate won a ruban bleu at The Intersuc Lait Entier 37%, Kacinkoa 85%, Tribago 64%,
Réf : 1 121 935 trade show. Acarigua 70% with cocoa bean nibs, Ébène 72%.
11 boxes of 8,46 oz
Réf : 1 121 934 Réf : 1122 259
11 boxes of 8,46 oz 4 gift boxes of 17.63 oz
* Availability delay : 10 days
32 - Retail catalogue Retail catalogue - 33The Art of offering
The Art
the exceptional
Offering the exceptional
of offering -
the Present your customers the finest the House of Weiss
has to offer, refined presentation boxes with exceptional
exceptional
detailling. They will be the ideal gift and, above all, will
create an impression... A way of winning customers’ loyalty
and encouraging them to return to your stores for repeat
purchases of superior boxes of chocolates.
PALM
98,1% NATURALLY UNREFINED SUGAR PRODUCED IN
O IL
FREE
34 - Retail catalogue Retail catalogue - 35THE MOST BEAUTIFUL GIFTS THE MOST BEAUTIFUL GIFTS
W BOXES*
Boxes made and printed in France from coloured design paper with hot-stamped decoration!
CHOCOTHÈQUE
* Available from October to December. Within the limits of available stock.
Chocothèque Gourmande
A unique selection of 9 bars.
Caramelatte Fleur de Sel de Guérande 35%, Chouchou lait ,
Lait Entier 37%, Ibaria 67%, Rouge Baiser, Plaisir Sésame 35%,
18 cm
Acarigua 70%, Ceïba 64% et Ebène 72%.
3,5 cm 7 cm
2,5 cm
Réf : 1 000 212
8 Chocothèques of 31,5 oz
cm cm
16
16
m 34
,5 c 28
,5
cm
17
23
cm
cm
Coffret W1 * Coffret W2 * Coffret W3 * 8 cm 9 cm
Approximately 29 chocolates Approximately 43 chocolates Approximately 64 chocolates
Alcohol-free assortment with subtle Alcohol-free assortment of plain, fruity A sleek and elegant gift box with an
ganaches and soft pralines in an and indulgent pralines and ganaches in assortment of plain, fruity and indulgent
Offering the exceptional
audacious box. an exceptional box. pralines and ganaches.. 2 layers of
chocolates.
Réf : 1 122 151 Réf : 1 122 145
6 boxes of 9,87 oz 4 boxes of 15,16 oz Réf : 1 122 146
3 boxes of 22,57 oz
CROISIERE BOXES
Boxes made and printed in France from coloured design paper with hot-stamped decoration!
NEW BOXES
7 cm
7,5 cm
7 cm
3,5 cm
9c
8,5
17 cm
m
2,5 cm cm
cm
13,5
cm
m cm 28 Ballotin 350g Ballotin 500g
16
c
17
34
16
3,5
,5
Approximately 33 chocolates Approximately 47 chocolates
cm
2
cm
cm
Assortment of alcohol-free ganaches Assortment of alcohol-free ganaches
and pralines.
Coffret Moussaillon Coffret Matelot Coffret Capitaine and pralines.
Approximately 29 chocolates Approximately 43 chocolates Approximately 64 chocolates
Réf : 1 067 021 Réf : 1 067 022
Alcohol-free assortment with subtle ganaches Alcohol-free assortment of plain, fruity A sleek and elegant gift box with an assortment
and soft pralines in an audacious box. and indulgent pralines and ganaches in an of plain, fruity and indulgent pralines and 10 boxes of 12,34 oz 8 boxes of 17,84 oz
exceptional box. ganaches.. 2 layers of chocolates.
Réf : 1 122 366
6 boxes of 9,87 oz Réf : 1 122 367 Réf : 1 122 369
4 boxes of 15,16 oz 3 boxes of 22,57 oz
36 - Retail catalogue Retail catalogue - 37SPECIAL OCCASIONS SPECIAL OCCASIONS
WITH CHOCOLATE, EVERY MONTH IS SPECIAL!
Candlemas Easter Father’s day Summer Halloween
A speciality that
does not melt!
Early february
End of october
July / August
March / April
June
February
May
End of june
September / october
November / Décember
Special occasions
I’m cooking
with mummy Delightful low
prices
Time for the afternoon break!
Valentine’s day Mother’s day Teacher’s Back to school Christmas
day
38 - Retail catalogue Retail catalogue - 39CHRISTMAS SELECTION CHRISTMAS SELECTION
26,5 cm
Collaboration with Pec,
a street artist from Lyon
known for his famous
«Knar»
37 cm
Laser cut sleeve Ribbon from cm
Saint-Etienne 34
13 cm
9,
5
cm
4,5 cm
3,5 cm
16
Box made from
NEW
cm
13 cm reusable metal 3,5 c Les calendriers PEC
NEW
m
Assortments of:
• 2 37% Lait Entier Napolitains
NEW
11
cm
Le ballotin festif + 2 69% Bassam coco Napolitains, single
origin Côte d’Ivoire
Confectionery assortment of: • 9 different double confections (pralines, Coffret Matelot
• Délicatesse Rose Framboise : Dark and ganaches, fruit pastes): Palet or Dark and Coffret W2 *
6 cm
milk chocolate ganache combined with rose Milk chocolate disc, Madalait milk chocolate Réf : 1 122 367
and tangy raspberry pulp, coated with dark Coffret d’Orangettes sweet, Rocher noir, Pêcher mignon, Caprice Réf : 1 122 145
chocolate. . lait, Ganache framboise, Praliné coco, Pâte
Candied Navel oranges peels de fruit passion Alcohol-free assortment
• Irrésistible Sureau Cassis : Smooth dark and Weiss nougatine chips
chocolate ganache and blackberry pulp • 2 folded Nougastelles : the speciality of of plain, fruity and indulgent
coated with dark chocolate. Maison Weiss pralines and ganaches
combined with the elegance of elderberry,
coated with dark chocolate. Coffret Etoile Guaranteed alcohol-free
in an exceptional box.
Assortment of thin 58% dark Réf : 1 067 008
10 boxes of 7 oz A surprise awaits you when you open the
Réf : 1 122 370 chocolate and 38% milk chocolate boxes: the heads and bodies are waiting to 4 boxes of 15,16 oz
discs with designs for children. be put together to create fun figures.
15 boxes of 4.05 oz
Réf : 1 122 026 Ref «Bauble» version : 1 122 352
6 boxes of 8.82 oz Ref «Christmas tree» version : 1 122 353
within the limits
of available stock 3 calendars of 7.76 oz
1c
6,5 cm
m
7,5
c m 28
cm NEW
Coffret Capitaine
Réf : 1 122 369
18 cm
7 cm
8 cm
13 cm
NEW
9,
5
cm
7,5
4,5 cm
cm
7,5
Coffret Moussaillon
17
cm
cm
Réf : 1 122 366
LIMITED EDITION Coffret de Griottes *
8 cm
8 cm
Tablette Pain d’épices
Christmas
Griottes coated with dark
chocolate and flagranced with Coffret W1 * Alcohol-free assortment
with subtle ganaches
Coffret W3 *
A comforting milk chocolate kirsch. Réf : 1 122 146
with indulgent hints of m Réf : 1 122 151 and soft pralines in an
gingerbread and crispy 7,5 c audacious box.
puffed rice that trigger
warm memories of
Coffret de Truffes * Réf : 1 004 022
15 boxes of 5,29 oz A sleek and elegant gift box with
Creamy dark chocolate ganache coated cm 6 boxes of 9,87 oz an assortment of plain, fruity and
childhood. 22
with dark chocolate and finely rolled in indulgent pralines and ganaches..
Réf : 1 122 148
cocoa powder.
Coffret de Palets Or 2 layers of chocolates.
3,5 cm
10 tabs of 3,5 oz Réf : 1 120 884 Natural ganache coated with
3 boxes of 22,57 oz
dark chocolate decorated
15 boxes of 5,29 oz with gold.
Réf : 1 067 033
16
cm
10 boxes of 7 oz
* seasonal references available from October 2020.
40 - Retail catalogue Retail catalogue - 41BEST-SELLERS BEST-SELLERS
LOW PRICES products The GIFTS
1
2 3
Ballotin 250 g Coffret Découverte Gourmande Ballotin 350g
An alcohol-free assortment of Assortment of Napolitains. Lait Entier Assortment of alcohol-free ganaches
confectionery, ganaches, and 37%, Rouge Baiser, Acarigua aux éclats and pralines.
pralines coated with dark and de fèves & Ebène 72%.
milk chocolate.
Réf : 1 067 021
Kacinkoa 85% Ébène 72% Noir Mendiant 64% Réf : 1 121 932 10 boxes of 12,34 oz
Kacinkoa offers a pronounced The rounded, sweet taste of Joy of well-rounded, fruity Réf : 1 122 177 - 8,81 oz net 11 boxes of 8,46 oz
bittersweet taste with no acidity, and Ecuadorean beans makes a chocolate studded with crunchy 10 boxes of 8,81 oz
toasted, grilled notes on the finish. harmonious combination with fragments of pistachio, hazelnut,
strong-tasting African beans. almond and sultana.
Réf : 1 030 159 This chocolate won a Ruban
Bleu at the Intersuc trade Réf : 1 030 154
10 tabs of 3,5 oz
4
show.
10 tabs of 3,5 oz
Réf : 1 030 151
10 tabs of 3,5 oz
Pâte à tartiner lisse Coffret Ébène 72%
A classic chocolate spread to be The rounded, sweet taste of Ecuadorean
enjoyed throughout the day. beans makes for a harmonious
combination with strong-tasting African
beans. This chocolate won a ruban bleu
Réf : 1 120 872 at The Intersuc trade show.
12 pots of 7.05 oz
Réf : 1 121 934
11 boxes of 8,46 oz
4
Best-sellers
42 -Retail catalogue Retail catalogue - 43Réf. : 1500402
Design : agence creationdimages.fr - Création K - Crédits photo : Studio Caterin - Marion Dubanchet - Image & Associés - Philippe Dureuil
PALM
98,1% NATURALLY UNREFINED SUGAR PRODUCED IN
O IL
FREE
Order online ! www.weiss.fr
Share your chocolate adventures
@chocolatweiss
1, rue Eugène Weiss - BP 242
42006 Saint-Étienne Cedex - France
Fax +33 (0)4 77 37 99 54 - Tél. : 33 (0)4 77 49 41 49
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