AAHC2021 29 - 31 MARCH, 2021 - ALL AFRICA HORTICULTURAL CONGRESS 2020
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DAKAR - SENEGAL
AAHC2021
ALL AFRICA HORTICULTURAL
CONGRESS
29 – 31 MARCH, 2021
Provisional
P R O G R A M M E
Online format
www.aahc2020.org
CONGRESS AT A GLANCE
Le congrès en un coup d’œil
Monday Tuesday Wednesday
Morning 29/03/2021 30/03/2021 31/03/2021
8 :30 -10 :00 Official opening Keynote 5 Keynote 7
Keynote 6 Keynote 8
3 thematic symposia in 3 thematic symposia in
parallel parallel
Keynote 1
Keynote 2
10:30 - 12:30 T1 T2 T3 T1 T2 T3
Keynote 3
Keynote 4
3 thematic symposia in
Afternoon parallel
5th AAHC nomination
2 seminars with parallel
debates
13:30 - 15:30 T1 T2 T3 e-Poster Session
W4 W6
2 seminars with parallel 2 seminars with parallel
FAO side event
debates debates
16:00 - 17:30
W1 W3 W2 W5 SE1 SE2
T : Symposium W : Seminar-debate e-Posters
DAY 1 / JOUR 1
Monday, 29 March 2021
Opening session / Session d’ouverture
TIME 4TH ALL AFRICA HORTICULTURAL CONGRESS 2021
8:30 – 10:00 Opening session / Session d’ouverture
10:30 – 11:30 Invited Keynote Speakers 1 and 2
11:30 – 12:30 Invited Keynote Speakers 3 and 4
Scientific sessions / Sessions scientifiques
T2 : ENVIRONMENT AND
TIME T1 : NUTRITION AND HEALTH SUSTAINABLE MANAGEMENT T3 : VALUE CHAIN
OF NATURAL RESOURCE
Sub - theme A (St A):
Sub - theme D (St D): Sous theme G (St G):
Nutritional quality of fresh
13:30–15:30
and processed horticultural
Climate change Productivity
products
KEYNOTE PAPER 1 (KN1): KEYNOTE PAPER 2 (KN2): KEYNOTE PAPER 3 (KN3):
Influence of infrared drying on the Supporting family farming resilience to Promotion of Moringa products via an
13:30 – 13:50 drying kinetics and quality of shea climate change impact sustainably: the inclusive value chain for an economic,
(Vitellaria paradoxa) fruit pulp and contribution of climate-smart agriculture social and environmental impacts in
peel. under North African context. Africa.
Joseph Kudadam Korese Youssef Brouziyne Rokiatou Traoré
T3-StG-P1: Response of Tomato
T1-StA-P1: A review on health
T2-StD-P1: Identification of new (Lycopersicum esculentus) to varying
benefits of water melon (Citrullus
13:50 – 14:05 sources of heat tolerance in tomatoes. levels of Nitrogen fertilization and spacing
lanatus).
Mathieu A.T. Ayenan in Sudan savanna agro ecology of Nigeria.
Rabiu Dahiru
Sani Musa Shehu
T2-StD-P2: Sweet cherry yield, fruit
T1-StA-P2: Phytohormones in T3-StG-P2: Horticultural performance of
quality and water productivity under
organic fertilizers influence β- habanero pepper (Capsicum chinense)
14:05 – 14:20 rainfed conditions in Eastern Free
carotene. breeding lines and cultivars in Benin.
State, South Africa.
Jessica Davis Herbaud Zohoungbogbo
Phumudzo Charle Tharaga
T1-StA-P3: Study of kinetic of T3-StG-P3: Comparative analysis on the
T2-StD-P3: Integrated management of
Betacyanin degradation in prickly effect of NPK fertilizer and organic liquid
Helicoverpa armigera, main insect pest
14:20 – 14:35 pear (Opuntia spp.) juice during fertilizer on amaranth (Amaranthus
of field tomatoes in Niayes, Senegal.
pasteurization and storage. cruentus) at Samaru , Zaria in Nigeria.
Mamadou Diatte
Joseph Bassama G.L. Luka
T3-StG-P4: Exogenously supplied
T1-StA-P4: Household perception on T2-StD-P4: Early growth responses of
trehalose and nitric oxide improves seed
the health benefits of fruit and yellow passion fruit seedlings to
14:35 – 14:50 yield and quality of dry bean (Phaseolus
vegetables in south-western Nigeria. irrigation intervals
vulgaris) under late sowing conditions.
Rebecca Ibe Okorie Ndukwe
Hamdino Ahmed
T1-StA-P5: Degradation kinetics of T3-StG-P5: Screening eggplant (Solanum
T2-StD-P5: Phenotyping African
beta carotene and antioxidant melongena) in Mali and Burkina-Faso for
eggplant growth and nutritional quality
14:50 – 15:05 capacity during drying of African resistance to bacterial wilt disease and for
under abiotic stress.
eggplant. use as a rootstock for grafting with tomato.
Noémie David-Rogeat
Willis Owino Wubetu Bihon Legesse
T1-StA-P6: Evaluation of the T2-StD-P6: Influence of planting period T3-StG-P6: Occurrence of tomato leaf
nutritional potential of orange-fleshed on phenology, yield and yield miner Tuta absoluta (Lepidoptera:
15:05 – 15:20 sweet potato to prevent vitamin A components of three Corchorus olitorius Gelechiidae) in Côte d'Ivoire: actual status
deficiency in rural areas of Senegal. cultivars under two growing conditions. and approach of solution.
Badara Gueye Victoria Ayodele Lassina Fondio
2 seminars with parallel debate
16:00–17:30
W-1. The seed system for vegetables in Africa W-3. What future for urban horticulture in Africa?
DAY 2 / JOUR 2
Tuesday, 30 March 2021
4TH ALL AFRICA HORTICULTURAL CONGRESS 2021
T2 : ENVIRONMENT AND
TIME T1 : NUTRITION AND HEALTH SUSTAINABLE MANAGEMENT OF T3 : VALUE CHAIN
NATURAL RESOURCE
9:00 – 10:00 Invited Keynote Speakers 5 and 6
Sous thème B (StB):
Making value of African Sous theme E (StE): Sous thème H (StH):
10:30-12:30
horticultural species Agroecological transition Competitiveness
KN4: On the rescue of African KN5: Recent advances in
KN6: Towards deciphering fruit
vegetable biodiversity and agroecological management of tomato
10:30 – 10:50 responses during postharvest: A multi-
smallholders' seed systems in sub- bacterial wilt (Ralstonia solanacearum) in
omic approach.
Saharan Africa. the tropics.
Zinash A. Belay
Sognigbe N'Danikou Péninna Deberdt
T1-StB-P1: Influence of capacity
T2-StE-P1: Biological control in T3-StH-P1: Preference for yellow
building on knowledge of soap
10:50 – 11:05 horticultural agro-ecosystems in pepper consumption and marketing in
making from musa waste in Ogun
Senegal. Ibadan Metropolis, Oyo State, Nigeria.
State, Nigeria.
Karamoko Diarra Rebecca B. Ibe
Sunday O. Solomon Akinyemi
T2-StE-P2: Effects of landscape
T1-StB-P2: Effect of potassium T3-StH-P2: Small-scale processing of
complexity and crop management on
permanganate in clay carrier on mango fruit: putting more money in
11:05 – 11:20 biological control of the leafminer Tuta
postharvest characteristics of farmers' pockets while enhancing access
absoluta (Lepidoptera: Gelechiidae) in
pawpaw (Carica papaya L) fruit. to nutritious fruit products.
Senegal.
Abioye Monsur Salami Jane Ambuko Lukhachi
Elhadji Serigne Sylla
T1-StB-P3: Combining
T2-StE-P3: Effects of growing media T3-StH-P3: Evaluation of adaptability of
agroecological practices and farmer
11:20 – 11:35 and fertilization rates on the organic fifteen lines of mungbean in south
seeds to recover vegetable
production of leafy vegetables. western Nigeria.
sovereignty in West Africa.
Diomiho Monique Dembélé Henry A. Akintoye
Rémi Kahane
T1-StB-P4: Comparative evaluation T2-StE-P4: Impacts of organic waste T3-StH-P4: Value adding in rural
of the effectiveness of selected products on the incidence of pests of villages is boosting the village economy
11:35 – 11:50 storage technologies to preserve lettuce and carrot crops in tropical in the Eastern Cape Province, South
postharvest quality of mango fruit. environments. Africa.
Emmanuel Amwoka Falilou Diallo Rosemary du Preez
T1-StB-P5: Protein profile and
T3-StH-P5: Assessment of sensory
physicochemical evaluation of purple T2-StE-P5: Inventory of Tuta absoluta
characteristics of `Granny Smith´ apples
11:50 – 12:05 passion fruits (Passiflora edulis sims predators on solanaceous crops in Côte
stored in various controlled atmosphere
f. edulis) subjected to low d'Ivoire.
regimes by a trained panel.
temperatures Marie France Kouadio
Thirupathi Karuppana Pandian
Maria Soledad Hernandez
T2-StE-P6: Role of mango-based
T1-StB-P6: Status of amaranth production system diversity in
improvement at the World Vegetable maintaining the oriental fruit fly T3-StH-P6: The value chain.
12:05 – 12:20
Center in Sub-Saharan Africa. Bactrocera dorsalis in Senegalese Fatma Benani-Zerrouki
Fekadu Fufa Dinssa orchards.
Diatou Ndiaye
13:30 – 15:30 e-Posters
2 seminars with parallel debate
16:00- 17:30
W-4. Food security of fruit and vegetables in Africa W-6. Towards a continental F&L marketDAY 3 / JOUR 3
Wednesday, 31 March 2021
4TH ALL AFRICA HORTICULTURAL CONGRESS 2021
T2-Environment and sustainable
TIME T1-Nutrition and health (T1) management of natural resource T3-Value chain (T3)
(T2)
9:00 – 10:00 Invited Keynote Speakers 7 and 8
Sous thème C (StC): Food safety
of fresh and processed Sous thème F: Horticulture and Sous thème I:
10:30-12:30
horticultural products innovative technologies Standardization and labeling
KN7: Effect of the source and time of KN8: Accessing the benefits of precision KN9: Understanding the impact of
10:30 – 10:50 calcium application on postharvest quality agriculture for horticultural crops ethylene hotspots within fresh fruit
of mango fruit. production in Nigeria pack-house
Jane Ambuko Lukhachi Iheanyi Ogoke Aurelie Nsumpi
T2-StF-P1: Growth and biomass
T1-StC-P1: A bio-test to assess the risk T3-StI-P1: Postharvest evolution
production of Gongronema latifolium
10:50 – 11:05 of chemical insecticide residues in soil of different mango cultivars from
(Benth) using soilless growing media and
and vegetable crops. Senegal.
pinching regimes in Southeast Nigeria.
Thibaud Martin Joseph Bassama
Chidinma Peter-Onoh
T1-StC-P2: Incidence of crown rot
T2-StF-P2: Comparison of the T3-StI-P2: Harvista treatment: an
disease of banana (Musa AAA) and
vegetative growth of bell pepper innovative technology for
11:05 – 11:20 pathogenicity of the causal organisms
(Capsicum annum) using two growth preventing ethylene responses in
from the tropical forest eco-zone of
systems in Niger delta area of Nigeria. ornamentals.
Ghana.
Olutayo Adedokun Christian Gehl
Patrick Kumah
T2-StF-P3: Hot water treatment before
T3-StI-P3: Understanding the
high relative humidity storage controlled
11:20 – 11:35 T1-StC-P3: impact of ethylene hotspots within
cucumber shriveling and rot by Fusarium
fresh fruit pack-house.
verticillioides.
Aurelie Nsumpi
Olatunji Akomolafe
T1-StC-P4: Efficacité comparée de T2-StF-P4: Comparative evaluation of T3-StI-P4: Effect of different
deux bio-insecticides dans la lutte contre vegetatively propagated stem cuttings of concentrations of 1-MCP and
11:35 – 11:50 Helicoverpa armigera (Lepidoptera: existing commercial and introduced China storage temperatures on the quality
Noctuidae) ravageur de cultures tea clones on the Mambilla Plateau and shelf-life of mature-green Keitt
maraîchères. Nigeria. mangoes.
Awa Ndiaye Rotimi Ipinmoroti Lydia Baffour-Awuah
T3-StI-P5 : Understanding the
T1-StC-P5: Plant extracts for T2-StF-P5: Influence of rendered relationship between α-farnesene
11:50 – 12:05 management of postharvest fungal rot of abattoir effluent on fruit yield of chilli metabolism and superficial scald
Carica papaya L. pepper and soil fertility. induction in 'Granny Smith' apples
Olapeju Aiyelaagbe Olabisi Adekola subjected to different storage
practices. Monja Gerber
T3-StI-P6: Tools for the
T2-StF-P6: Digital agriculture to fulfil the
T1-StC-P6: management of the banana bunchy
12:05 – 12:20 shortage of horticultural data and achieve
top disease in small holder
food security in Sub-Saharan Africa.
systems.
Julien Sarron
Bonaventure Omondi
13:30 – 14:00 5th AAHC nomination ISHS Business Meeting
2 seminars with parallel debate
14:00- 15:30 W-2. The agro-ecological transition
W-5. Innovative financing for horticulture in Africa
in horticulture in Africa
SIDE EVENT FAO
Initiatives pour la promotion de Innovations techniques en production
l’horticulture horticole
- Publication « Fruits et Légumes. - Catalogue des Innovations ROPPA
Opportunités et Défis pour une production (Présentateur à déterminer – RAF)
durable à petite échelle » (Présentateur à (20min.+20min.)
16:00-17:30 déterminer – CIRAD/NSP) (20min.+20min.) - Gestion des nutriments et de la fertilité des
- HORTIVAR (Présentateur à déterminer – sols en horticulture (Présentateur à
NSP) (20min.+20min.) déterminer – RAF) (20min.+20min.)
- Leçons apprises de projets : micro-jardins - Leçons apprises de projets : changement
(Présentateur à déterminer – SFW ou climatique/Sécurité des Aliments
FAOSN) (20min.+20min.) (Présentateur à déterminer – SFW ou
FAOSN) (20min.+20min.)You can also read
