2018 Wine Release - Atlas Wine Co
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2018 Wine Release
4-Pack Boxes of
187 mL Single Serve Cans
TASTING NOTES
Effervescent with elegant fruit
aromas that range from pineapple to
kiwi to Meyer lemon.
READY TO GO!
Perfectly sized for
your backpack, golf
bag or handbag.
VINEYARD SOURCES
DC
Arabic or DM 78% Chenin, Chardonnay, Sultana
Color, Sweeteners, Gum
NO ADDED: Ar
tificial GAN FRIENDLY California
VE
GLUTEN FREE
icial
The majority of our Blanc de Blancs is made up
No Ar tif ! of neutral grapes which provides a strong base
io ns
Addit
tural and low phenolics.
Only Na ts!
n
Ingredie 15% Sauvignon Blanc
Clarksburg AVA, California
An introduction of high quality Sauvignon Blanc
WINEMAKING fruit into the blend brings aromatic complexity
■ Cold Fermentation at 59ºF and a re-balance of acidity.
■ Champagne Press Cycle
(Whole cluster) ■ Low Dosage (7.2g/L RS) 7% Muscat Alexandria
■ Hyper OX
California
■ Clean Racking (under 50 NTU)
By adding a touch of Muscat to the blend, we can
provide an “impression” of sweetness without
the need to leave high residual sugar. It also has
WWW.OROBELLOWINE.COM the added bonus of high aromatic quality.
CASES PRODUCED
POINT OF PURCHASE MATERIALS 6738*
Preprinted and downloadable seasonal POP materials:
▪Shelftalkers
▪Neckers PRESENTS
▪Case Cards LIGHT & CRISP
▪Pool Floats
READY TO GO EFFERVESCENT
Tropical aromas
Perfectly sized for
that range from
your backpack, golf
pineapple to kiwi
bag or handbag.
to Meyer lemon.
GLUTEN FREE VEGAN FRIENDLY
OROBELLOWINE.COM ©2018 Atlas Wine Co. Napa, CA
Download from: *1 Case = [24] 187mL cans, packaged as
www.atlaswineco.com/trade SEASONAL SHELF TALKERS [6] 4-pack boxes
Atlas Wine Co. | 877•279•2655 | info@atlaswineco.com | 841 Latour Court, Suite A, Napa California 94558
TASTING NOTES
A refreshingly light, dry rosé with a
fragrant bouquet of white cherry
blossoms and aromas of white
uet
a fragrant bouq peach and red currant that linger on
sh in gl y lig ht , dry rosé with wh ite pe ach
A refre aromas of and on.
2017 blossoms and
of white cherry an d on .
ROSÉ OF SYRA
H t that linger on
and red curran
IA UR
CALIFO RN RSELF AND YO E.
FO R AN Y DA Y. TREAT YOU IA SU N SH IN
T ROSÉ S OF CALIFO RN
THE PERFEC
PAIRS WITH
SH IN G DR OP
THESE BLU SERVE CHILLE
D AT: SUSHI
FRIENDS TO
GR APE Clusters 44 -5 0˚ F/ 7- 10 ˚C A perfect match for when
: it’s too hot to cook.
INGREDIENTS per BOTTLE
Grapes, yeast commitment to
O Bello and our
To learn m or e ab ou t OR ELLOWINE.com
.9 % by VO L. ea se vis it ou r website OROB
Alc.12 sustainability, pl
3.5
TA: 5.1 | pH:
ners, Gum A rabic or DMDC
rtificial Color, Sweete
NO ADDED: A NDLY
VEGAN FRIE
GLUTEN FREE
icial
No Ar tif ! VINEYARD SOURCES
tural ns
Only Na ts! Additio
n
Ingredie 91% Syrah
Madera AVA
WINEMAKING As one of America’s oldest grape growing
regions, the area brings hundreds of years of
■ Whole Cluster pressed ■ Fermentation @ 55F (Cold)
grape growing experience to our bottle, and it
(Champagne cycle – No Saignee) ■ Cold and Heat Stabilization shows in the wine. This micro-climate is
■ Settling @ 45ºF ■ Cross-flow Filtration
bounded and cooled by the San Joaquin River
■ Rack clean (under 50 NTU)
on the southwest and the Sierra Nevada
Mountains on the east.
Our goal was to achieve a richer, spicier rosé reminiscent of the French
Bandol style. We added a touch of Sauvignon blanc to our Syrah to increase 9% Sauvignon Blanc
aromatic freshness and complexity. Unlike most rosés (that are notorious Clarksburg AVA
for using a lot of chemicals to top drop bitterness and color like PVPP or
carbon, as well as other fining agents), our wine contains only grapes, yeast, An introduction of high quality Sauvignon Blanc
oak and the absolute minimum amount of sulfites necessary. fruit into the blend brings aromatic complexity
and a re-balance of acidity.
WWW.OROBELLOWINE.COM
POINT OF PURCHASE MATERIALS
Preprinted and downloadable seasonal POP materials:
▪Shelftalkers
▪Neckers PRESENTS
▪Case Cards
ROSE GOLD
ROSE GOLD PRESENTS
ROSÉ OF SYRAH
▪Pool Floats
MOM DESERVES REFRESHINGLY
GOLD LIGHT & DRY ROSÉ OF SYRAH
PAIRS WITH REFRESHINGLY
SUSHI LIGHT & DRY
M
MO
Give your mom White cherry
Rose Gold, blossoms & aromas
because she can’t of white peach and White cherry
drink roses. red currant. A perfect match blossoms & aromas
for when it’s too of white peach and
hot to cook. red currant.
NO ADDED: Artificial Color, Sweeteners, Gum Arabic or DMDC
GLUTEN FREE VEGAN FRIENDLY
NO ADDED: Artificial Color, Sweeteners, Gum Arabic or DMDC
GLUTEN FREE VEGAN FRIENDLY
CASES PRODUCED
OROBELLOWINE.COM ©2018 Atlas Wine Co. Napa, CA
Download from: OROBELLOWINE.COM ©2018 Atlas Wine Co. Napa, CA
www.atlaswineco.com/trade SEASONAL SHELF TALKERS NECKERS 1272
Atlas Wine Co. | 877•279•2655 | info@atlaswineco.com | 841 Latour Court, Suite A, Napa California 94558
TASTING NOTES
Creamy tropical fruit aromas range
from pineapple to kiwi with Meyer
lemon notes. The mouth-feel is
smooth, fresh and balanced with
well-integrated toasted oak. The
2017 Oro Bello Chardonnay is ready
to drink and will keep easily for up to
three years.
PAIRS WITH
GARLIC PRAWNS
Feast on guacamole with fresh
salsa and grilled garlic/lime
barbecued prawns.
VINEYARD SOURCES
ic or DMDC
, Sweetene rs, Gum Arab
tificial Color 20% Chardonnay
NO ADDED: Ar
LY
VEGAN FRIEND
GLUTEN FREE Keller Estate Vineyard in the Petaluma Gap
icial
No Ar tif ! AVA, Sonoma Coast AVA, California
ns
tural
Only Na ts! Additio
n Keller Estate sits in the heart of the Petaluma Gap
Ingredie AVA where the wind and the fog are trademarks.
The “Gap” as it's affectionately known is actually
WINEMAKING a wind gap named after a coastal mountain
■ Aged in Oak for opening that stretches east from the Pacific
■ Harvested and Pressed within 8 hours
9 months (30% new) through the town of Petaluma and then roars
■ Champagne Press Cycle
■ Cross-flow filtration south to San Pablo Bay. The chardonnay from
■ Lees stirred twice a month
Keller Estate comes from La Cruz Vineyard where
We use a champagne press cycle to lower the phenolic content of our wine. The fruit from the soils are multi-layered, mineral-ladened clays
Lodi goes through both primary and secondary fermentation in to increase the richness that were once San Pablo Bay sea beds. This
and viscosity, while the Petaluma Gap fruit only goes through primary fermentation in mineral character comes through in our
order to maintain its acid, aromatic complexity and the identity of its terroir. Both lots are
combined 3 months before bottling and are cross-flow filtered. No chemical additives or chardonnay and brings another level of
adjustments are made except for the addition of the absolute minimum effective sulfites complexity.
needed.
80% Chardonnay
WWW.OROBELLOWINE.COM Lodi AVA
POINT OF PURCHASE MATERIALS
The 70% of the fruit that comes from Lodi is
Preprinted and downloadable seasonal POP materials: located at the northern edge of the San Joaquin
Valley, east of San Francisco Bay. Lodi enjoys a
▪Shelftalkers similar climate and growing conditions to its
▪Neckers coastal neighbors Napa and Sonoma. The two
PRESENTS
PRESENTS
▪Case Cards
100% CHARDONNAY
CHARDONNAY
major rivers originating in the Sierra Nevada
▪Pool Floats mountain range that feeds the Lodi appellation
PAIRS WITH TROPICAL FRUIT MOM DESERVES
GARLIC PRAWNS TROPICAL FRUIT
GOLD
MO
M have brought soils rich in granitic-based minerals
Feast on
guacamole with
fresh salsa and
Creamy tropical
fruit aromas range
from pineapple to
Brighten your
mom’s weekend
with a touch of
Creamy tropical fruit
aromas range from
pineapple to kiwi
that lend complex flavors to the wines of Lodi.
grilled garlic/lime kiwi with Meyer
barbecued prawns. lemon notes. golden California with Meyer lemon
sunshine. notes.
NO ADDED: Artificial Color, Sweeteners, Gum Arabic or DMDC
GLUTEN FREE VEGAN FRIENDLY
NO ADDED: Artificial Color, Sweeteners, Gum Arabic or DMDC
GLUTEN FREE VEGAN FRIENDLY
CASES PRODUCED
OROBELLOWINE.COM ©2018 Atlas Wine Co. Napa, CA
Download from: OROBELLOWINE.COM ©2018 Atlas Wine Co. Napa, CA
www.atlaswineco.com/trade SEASONAL SHELF TALKERS NECKERS 2969
Atlas Wine Co. | 877•279•2655 | info@atlaswineco.com | 841 Latour Court, Suite A, Napa California 94558
THE OMEN STORY
IT WAS A SIGN...
stagram
Actual In o!
Phot
On a Spring day in 2014, a team member from
Atlas Vineyard Management Instagrammed a
photo of an abandoned monastery that sits
atop a vineyard we manage. The photo was
hauntingly beautiful. We thought it would
make a great label, so we printed it out and
taped it to a wine bottle.
Office visitors loved the bottle and excitedly
asked if that was our wine brand. After what
seemed like hundreds of inquiries it became
obvious that it was a SIGN! We needed to make
a wine of our own, and so OMEN was born.
Today, we still feature that original Instagram
photo on Omen Cabernet Sauvignon, and it
has inspired an entire series of labels and
wines that we are proud to offer as part of our
OMEN line.
TASTING NOTES
Deep, complex aromatics are
accented by dark cherry and a touch
of cranberry. Barrel aging lends
PINOT NOIR 2017 subtle smoky notes and hints of
baking spices to the flavor. The
mouth-feel is rich and concentrated
from the low yields & warm climate
of the Rogue Valley. The wine has
great depth yet is very balanced and
finishes with a delicate texture.
EY AVA
ROGUE VALL
20 17
PI NO T NO IR es.
baking spic
uch of cranberry and Pairs best with
with a to pizza.
Dark cherry
11 Clusters of
ttle
We see leftovers
100% Grapes per Bo in your future!
PINOT NOIR
I S I S A GOOD SIGN
T H
Serve at: C
53-55° F 12-13° fridge)
BODY HEAVY (20 min. in the
MEDIUM MED
LIGHT MED HEAVY
LIGHT
ificial Color,
:3.75 TA:5.8
14.1% alc pH nch
NO Added: Art
Sweetener, Gu
m Arabic or DM
DC VINEYARD SOURCES
pes, yeast,
Ingredients: gra 20ppm Oak: 15% New
Fre
oak, free sulfites < 25% Pinot Noir
icial Wooldridge Creek Vineyard in Applegate
No Ar tif !
ns
tural
Only Na ts! Additio Valley, Rogue Valley AVA, Oregon
n
Ingredie Wooldridge Creek Vineyard is located on a rolling
WINEMAKING hillside overlooking the majestic Applegate River
Valley. All of the vines are self-rooted, which
■ Night Harvesting ■ Low Pressure Pressing
means that the grapevines were planted in the
■ Crushed/De-stemmed ■ Aged in Oak for 8 months same way as were the original European
■ Cold Soaking (4 days) (15% new) vineyards. Fruit from this vineyard is live certified.
■ Warm fermentation to extract ■ Cold Stabilization
color and tannins ■ Sterile Filter 75% Pinot Noir
■ Pump-over 2 times a day Rock’N’R Ranch in Rogue Valley AVA, Oregon
GLUTEN FREE VEGAN FRIENDLY The Rock’N R Ranch backs up to the Siskiyou
National Forest and measures about 400 acres
with 50 acres planted to vines.
POINT OF PURCHASE MATERIALS
The Applegate Valley (within the Rogue Valley) is
Preprinted and downloadable seasonal POP materials: characterized by many micro-climates and high
Downloadable assets available at: www.atlaswineco.com/trade soil diversity. Long, warm days accompanied by
very cool nights and a very low risk of precipita-
tion leads to wines with great depth of flavor and
▪Shelftalkers
NO ADDED:
Artificial Color,
Sweeteners,
Gum Arabic
or DMDC
complexity. Each vineyard in the Rogue Valley
PRESENTS
▪Neckers brings unique characteristics to their fruit
▪Case Cards because of the soil diversity and high altitude
▪Coasters
©2018 Atlas Wine Co., Napa, CA
100% Notes of fresh
PINOT
NOIR
red fruits,
vanilla and
baking spices.
(1000-1500 feet). Wines coming from the right
©2018 Atlas Wine Co., Napa, CA
100% Notes of fresh
PINOT
NOIR
red fruits,
vanilla and
baking spices.
vineyards are powerful and extremely complex.
THIS IS A SIGN TO STAY
INSIDE & DRINK WINE.
©2018 Atlas Wine Co., Napa, CA
CASES PRODUCED
SEASONAL SHELF TALKERS NECKERS 3168
Atlas Wine Co. | 877•279•2655 | info@atlaswineco.com | 841 Latour Court, Suite A, Napa California 94558RED BLEND 2017
TASTING NOTES
Blackberry jam, cherry, and dark
chocolate are spiced up by a touch
HILLS of licorice and clove.
SIERRA FOOTRED WINE
CALIFORNIA
20 17
RE D BL EN D
e
chocolate ar Pairs great with
m, cherry, and dark and clove.
ja ce
Blackberry by a touch of licori bacon cheeseburgers.
spiced up
We see fries in
15% Syrah your future
50% Zinfande
l irah
10% Petite S
25% Barbera
I S I S A GOOD SIGN
TH
Serve at:
63-69° F 17-21°
C
fridge)
VINEYARD SOURCES
BODY HEAVY (10 min. in the
MEDIUM MED
LIGHT MED
LIGHT
HEAVY 50% Zinfandel
ificial Color,
NO Added: Art
8 TA:5.4
15% alc pH:3. nch Sweetener, Gu
m Arabic or DM
DC Cowan Ranch, Shenandoah Valley AVA, Sierra
pes, yeast,
Ingredients: gra Oak: 30% New
Fre
Foothills, California
fre e su lfites < 20ppm
oak,
As Shenandoah Valley is the least elevated AVA in
icial
No Ar tif ! the region, it has the warmest climate, making it
ns
tural
Only Na ts! Additio ideal for growing Zinfandel. Fruit here are able to
n
Ingredie develop high sugar levels to produce full-bodied,
spicy wines. The Cowan Ranch vineyard is made
WINEMAKING of sandy-loam and granitic soils which adds
■ Rack and Return incredible richness to our Red Blend.
■ Each vineyard is picked
separately ■ Extensive skin maceration – 25% Barbera
■ Crushed/De-stemmed From 10 to 20 days
Chateau Routon Vineyard,
■ Cold Soaking 3 days ■ Aged and Blended in French
Fair Play AVA, Sierra Foothills, California
■ Fermentation at 85ºF
oak for 9 months
15% Syrah
GLUTEN FREE VEGAN FRIENDLY Sierra Moon Vineyard,
Fair Play AVA, Sierra Foothills, California
POINT OF PURCHASE MATERIALS 10% Petite Sirah
Preprinted and downloadable seasonal POP materials: Element 79 Vineyard,
Downloadable assets available at: www.atlaswineco.com/trade Fair Play AVA, Sierra Foothills, California
Just south of Placerville, at an elevation of 2400
ft (!) you will find the Fair Play AVA. High
▪Shelftalkers
NO ADDED:
Artificial Color,
Sweeteners,
Gum Arabic
mountainsides and deep granite soils develop
or DMDC
PRESENTS PRESENTS
▪Neckers PRESENTS
RED BLEND 2017 grapes for intense wines. It’s astounding to us
▪Case Cards A shooting star is an
OMEN of love, laughter,
that this area has been growing incredible wine
▪Coasters grapes since the California Gold Rush, yet it is still
and wine.
RED
OMENWINE.COM
BLEND Blackberry jam, cherry, and 50% Zinfandel
a relatively unknown, untapped goldmine of high
25% Barbera
Pairs great dark chocolate are spiced up 15% Syrah 50% ZINFANDEL 25% BARBERA
©2018 Atlas Wine Co., Napa, CA
with bacon by a touch of licorice and clove. 10% Petite Sirah 15% SYRAH 7% PETITE SIRAH
cheeseburgers.
We see a side
of fries in
Pairs best with Pumpkin
Pie. We see a full belly quality fruit!
in your future.
your future.
VEGAN FRIENDLY GLUTEN FREE
RED BLEND 2017
©2018 Atlas Wine Co., Napa, CA
CASES PRODUCED
SEASONAL SHELF TALKERS NECKERS 2790
Atlas Wine Co. | 877•279•2655 | info@atlaswineco.com | 841 Latour Court, Suite A, Napa California 94558TASTING NOTES
From blackberry to cassis and cedar,
CABERNET SAUVIGNON 2017 the complexity of the blend
transcends into subtle notes of
leather and dark chocolate. The
mouth feel is rich with luscious and
elegant tannins. A very bold and
OTHILLS AV
A powerful wine that is still
SIERRA FORO BLES AVA
& PASO approachable and balanced.
CA LI FO RN IA
20 17
SA UV IG NO N
CA BE RN ET .
oky graphite
dar with a hint of sm
cassis, and
ce Pairs best
Blackberry, with BBQ.
N
ET SAUVIGNO
90% CABERN H
We see napkins
SI RA
5% PETITE in your future.
5% SYRAH
I S I S A GOOD SIGN
T H
Serve at: C
63-69° F 17-21° fridge)
BODY (20 min. in the
LIGHT MED MEDIUM MED
HEAVY
HEAVY
VINEYARD SOURCES
LIGHT
NO Added: Art
ificial Color,
14.3% alc pH
:3.8 eeten er, Gu m Arabic or DM
DC 52% Cabernet Sauvignon
pes, yeast, Sw
Ingredients: gra 20ppm TA:5.3 Oak: 20
% New Bellum’s Vineyard, Paso Robles AVA, California
oa k, free sulfites <
The richness and length in Omen Cabernet
icial
tural No Ar tif ! Sauvignon comes from the deep alluvial soils and
Only Na ts! Additio
ns a maritime climate of the Paso Robles AVA.
n
Ingredie
***
WINEMAKING 16% Cabernet Sauvignon
■ Each vineyard is picked ■ Rack and Return Rorick Heritage Vineyard,
separately ■ Extensive skin maceration Calaveras AVA, Sierra Foothills, California
■ Crushed/De-stemmed - from 10 to 20 days
12% Cabernet Sauvignon
■ Low Pressure Pressing
■ Cold Soak (3 days) 5% Petite Sirah
■ Fermentation at 85ºF ■ Aged in Oak for 9 months (20% new) Element 79 Vineyard,
Fair Play AVA, Sierra Foothills, California
GLUTEN FREE VEGAN FRIENDLY
10% Cabernet Sauvignon
Diamond Vineyard,
POINT OF PURCHASE MATERIALS El Dorado AVA, Sierra Foothills, California
Preprinted and downloadable seasonal POP materials: 5% Syrah
Downloadable assets available at: www.atlaswineco.com/trade Sierra Moon Vineyard,
Fair Play AVA, Sierra Foothills, California
▪Shelftalkers
NO ADDED:
Artificial Color,
Sweeteners,
The tannins and structure in our wine come from the
Gum Arabic
or DMDC
PRESENTS
▪Neckers high mountainsides and decomposed granite soils
▪Case Cards of the Sierra Foothills. It’s astounding to us that this
▪Coasters CABERNET area has been growing incredible wine grapes since
©2017 Atlas Wine Co., Napa, CA
SAUVIGNON
CABERNET
SAUVIGNON Pairs best the California Gold Rush, yet it is still a relatively
©2018 Atlas Wine Co., Napa, CA
with cold EAT, DRINK & BE SCARY
Pairs best
with BBQ.
We see napkins
winter nights.
Blackberry,
cassis, and cedar
Pairs best
with BBQ.
unknown, untapped goldmine of high quality fruit!
with a hint of We see napkins
in your future. smoky graphite. in your future.
GLUTEN FREE VEGAN FRIENDLY
©2018 Atlas Wine Co., Napa, CA
CASES PRODUCED
SEASONAL SHELF TALKERS NECKERS 4024
Atlas Wine Co. | 877•279•2655 | info@atlaswineco.com | 841 Latour Court, Suite A, Napa California 94558You can also read
