Advent & Christmas 2020 - PALAIS - Palais Coburg
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Advent &
Christmas
2020
SUPERIOR
*****
PALAIS
COBURG
Pray, dear madam, another glass; it is Christmas time, it will do you no harm. WI LLI AM MAK EPEACE T H ACKE R AY, THE KI CK LEBURRYS ON TH E R H I N E
Palais Coburg
Winter Days
F R I D AY & S AT U R D AY
F R O M 27 N O V E M B E R T O 1 9 D E C E M B E R
From 4.30 pm
The Winter Days are back! This means: the best punch in the city, do-it-
yourself hotdogs, marshmallows roasted over an open fire, hot eggnog
and plenty of other wintertime treats!
Every Friday and Saturday in the garden in front of the festively illuminated
palace: with cozy blankets, heat lamps, warming lounge music and
unique culinary delights. In a secluded setting up on the old bastion and
yet right in the heart of the city.
Punch, mulled wine, eggnog € 5,00
Children’s punch € 4,00
Hot Dogs – served in a Soft Bun € 8,50
Potato pancakes € 7,50
Marshmallows € 4,00
Brownie chunks with chocolate sauce and cinnamon € 5,00
And much more!
Also available on additional dates as a group booking.
5
Champagne
brunch in the
Staterooms
during Advent
and at
Christmas
7
BRUNCH
Free Flow Champagne Brunch in
the Staterooms
Sparkling enjoyment in the magnificent staterooms: yuletide music,
an open fire, festive decorations, magnums of Pol Roger
champagne and Christmas creations make the classic brunch during
Advent and on Christmas Day a special experience! A piano
player creates a party atmosphere with live music.
A DV E NT B RU N C H C H RI STMAS B RU N C H
Sunday, 13 December Friday, 25 December
11.30 am – 3.00 pm 11.30 am – 3.00 pm
Brunch buffet, free flow Pol Roger Brunch buffet, free flow Pol Roger
champagne, water, coffee, tea champagne, water, coffee, tea, fruit
and fruit juices juices and live piano music
€ 119,– per person € 129,– per person
Brunch buffet without champagne
Brunch buffet without champagne
€ 109,– per person
€ 99,– per person
For children without champagne,
For children without champagne,
with brunch buffet, water, coffee, tea
with brunch buffet, water, coffee, tea
and fruit juices
and fruit juices
No charge for children aged
No charge for children aged
0–5 years; 6–11 years € 59,–
0–5 years; 6–11 years € 39,–
and 12–15 years € 84,–
and 12–15 years € 64,–
8
Christmas at the
Restaurant
Clementine im
Glashaus
11
C L E M E N T I N E I M G L A S H AU S
Christmas Eve
Thursday, 24 December
Christmas in the glasshouse: Enjoy the culinary highlights on your plate
with a view of the magnificent Christmas tree in front of the
festively decorated palace – and perhaps the snow will fall gently
outside the window too.
DINNER
Beginn 18.00 Uhr
6 course Christmas menu including a glass of champagne as
aperitif, accompanying wine, water, coffee and tea
€ 225,– per person
F E S T I V E C H A M PAG N E R EC E P T I O N
S C A L LO P grilled | pumpkin | endive salad | pomegranate
B E E T R O OT soup | shallot | fregola | grana padano
I S L A N D S A L M O N filet | potato | quince | baby spinach
F R E E R A N G E G O O S E breast & joint | red cabbage | chioggia turnip | rapini
C H E E S E soft goat cheese ice cream | physalis | walnut | wild herbs
L E M O N tart | mango | coconut | mint
12
C L E M E N T I N E I M G L A S H AU S C L E M E N T I N E I M G L A S H AU S
Christmas Day Boxing Day
Friday, 25 December Saturday, 26 December
NOON On Boxing Day our beautifully decorated restaurant is open with
Start 12.00pm – 1.30 pm a special a la carte menu.
4 course Christmas menu including water, coffee or tea Princess Clementine and the rest of our team in the glasshouse
€ 67,– per person wish you all a very merry Christmas.
Accompanying wine
€ 30,– per person
S C A L LO P grilled | pumpkin | endive salad | pomegranate
B E E T R O OT soup | shallot | fregola | grana padano
F R E E R A N G E G O O S E breast & joint | red cabbage | chioggia turnip | rapini
L E M O N tart | mango | coconut | mint
DINNER
Start 6.00 pm
6 course Christmas menu including a glass of champagne as
aperitif, water, coffee or tea
€ 165,– per person
Accompanying wine
€ 60,– per person
F E S T I V E C H A M PAG N E R EC E P T I O N
S C A L LO P grilled | pumpkin | endive salad | pomegranate
B E E T R O OT soup | shallot | fregola | grana padano
I S L A N D S A L M O N filet | potato | quince | baby spinach
F R E E R A N G E G O O S E breast & joint | red cabbage | chioggia turnip | rapini
C H E E S E soft goat cheese ice cream | physalis | walnut | wild herbs
L E M O N tart | mango | coconut | mint
14 15
Advent and
Christmas at the
Silvio Nickol
Gourmetrestaurant
17
S I LV I O N I C KO L
Christmas Lunch
Around Christmas, Silvio Nickol and his team will spoil
their guests with a festive lunch menu.
Enjoy the atmosphere at Palais Coburg combined with
seasonal meals in the 2-star restaurant.
LU NC H
Saturday 19 December, Thursday 24 December,
Friday 25 December & Saturday 26 December
Start 12.30 pm
D U C K L I V E R mushroom | spruce | chocolate
C O D F I S H turnip cabbage | jerusalem artichoke | chervil
V E N I S O N red cabbage | chestnut | cauliflower
C H O C O L AT E quince | tarragon | macadamia
5 course Advent menu
€ 97,– per person
Accompanying wine
€ 60,– per person
18S I LV I O N I C KO L
Christmas Eve
Thursday, 24 December
Enjoy the most wonderful time of the year in one of the best restaurants in the
country. Five-toque-winning chef Silvio Nickol has created a memorable
two-star holiday menu, and lovers of fine wine can choose rare wines to go with
their meal as a special gift ‘under the Christmas tree’ this year.
DINNER
Start 6.00 pm
7 course Christmas menu including a glass of
champagne as an aperitif & accompanying wine
including large bottles, water, coffee or tea
€ 495,– per person
Accompanying rare wines from the famous Palais Coburg Wine
Archive for wine connoisseurs (for details please see page 25),
upgrade from regular accompanying wines
€ 300,– per person
APPETIZER
D U C K L I V E R mushroom | spruce | chocolate
S C A L LO P leek | beurre blanc | caviar
C O D F I S H turnip cabbage | jerusalem artichoke | chervil
T R U F F L E polenta | egg
V E N I S O N red cabbage | chestnut | cauliflower
VAC H E R I N M O N T D ‘O R pear | bread | pink pepper
C H O C O L AT E quince | tarragon | macadamia
P E T I T FO U R S
21S I LV I O N I C KO L
Christmas Day
Friday, 25 December
LU NC H
Start 12.30 pm
On 25 December Silvio Nickol will treat diners to a four course
Christmas lunch, including canapés and a pre-dessert
€ 97,– per person
Accompanying wine
€ 60,– per person
DINNER
Start 6.30 pm
7 course Christmas menu including a glass of champagne
as an aperitif, water, coffee or tea
€ 295,– per person
Accompanying wine
€ 200,– per person
Accompanying rare wines from the famous Palais Coburg
Wine Archive for wine connoisseurs. For further details
please see page 25.
€ 500,– per person
APPETIZER
D U C K L I V E R mushroom | spruce | chocolate
S C A L LO P leek | beurre blanc | caviar
C O D F I S H turnip cabbage | jerusalem artichoke | chervil
T R U F F L E polenta | egg
V E N I S O N red cabbage | chestnut | cauliflower
VAC H E R I N M O N T D ‘O R pear | bread | pink pepper
C H O C O L AT E quince | tarragon | macadamia
P E T I T FO U R S
22G I F T I N G J OY !
Rare wines
accompaniment
The Palais Coburg Wine Archive guards a unique collection of fine
wines with approx. 60,000 bottles from several centuries stored
in the medieval cellars of Vienna’s former town fortification. Each of
the six wine cellars of Palais Coburg is distinguished by its own
independent characteristics and architecture, special focus and ideal
climate for great wines. The Palais Coburg wine list with 6,000
varieties was named the “World’s Best Wine List” (World of Fine Wine)
in 2014 & 2017, the “Best Wine List in Europe” (World of Fine Wine)
in 2015 and “Best Wine list of the Year” (Falstaff Magazine) in 2016.
For Christmas these six cellars will present their treasures for a unique
wine pairing with great, rare wines. This special occasion will
provide the one-of-a-kind opportunity to taste several great and rare
by the glass in one evening. Our sommeliers will arrange an
exciting succession of great wines. Take a look at a first preview here,
the full wine list will be presented in December:
Bordeaux Chateau Lafite 1988
86 years old an not a bit tired: Chateau Filhot
Wine accompaniment with rare wines for your Michelin Christmas
Dinner: € 500,– per person or € 300,– per person if the regular wine
pairing is already included in the menu package price.
Celebrate Christmas with special rare wines:
Merry Christmas!
25In case of inquiries and reservations
we are happy to assist at any time. We
are looking forward to your visit!
C O N TA C T:
reservations@palais-coburg.com
+43 1 51818 130
www.palais-coburg.com
www.facebook.com/Palais.Coburg
PRODUCER:
druck.at, Leobersdorf
Rare wines only available if ordered by
6/12/18 guests; based on 6 guests per bottle.
We reserve the right to make changes. The
allergen list is available on demand or will be
provided upon making a reservation.PAL AI S CO BU RG RES I D ENZ G M B H • CO BU RG BA STEI 4 • A-1010 VI EN NA
T E L : +43 (0) 1 5 1 8 1 8 - 1 3 0 • E- M A I L : R E S E R VAT I O N S @ PA L A I S - C O B U R G .C O M
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