Alasya Bakery Product Guide
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Alasya Bakery
Product Guide
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Alasya Bakery produces the finest range of artisan
Turkish breads. Our breads are individually hand-crafted
pieces baked in stone floor, wood fired ovens. We
use only the highest quality ingredients and our
impeccable safety and quality procedures have earned
us a HACCP accreditation.
Alasya Bakery bakes and distributes Turkish bakery
products to hundreds of cafes, restaurants, delis and
gourmet eateries throughout Victoria.
We invite you to take this opportunity to peruse
through our product offerings. If you are interested in
sampling our range, please contact us to arrange for
a tour of our bakery or for the delivery of samples.
Alternatively we can come out to your premises to
further discuss your requirements.
hcv 20376
SAI Global
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Product Weight Length Width
Long Burger 150g 22cm 10cm
Round Burger 150g Radius = 7cm
Espresso
La Trobe
180g
210g
Radius = 8cm
22cm 12cm
Ekmek
‘Ekmek’ is the Turkish word for bread. By mixing
Wall 280g 24cm 16cm
a wet dough and allowing the dough to rest for
Cyprus 150g 26cm 16cm
over 2 hours, Alasya Bakery insists on following
Medium Alasya 550g 40cm 27cm traditional Turkish bakery practices. The end
Large Alasya 750g 48cm 26cm result is a soft, light and flavoursome bread.
Kebab Bread 120g Radius = 12cm In this category you’ll find our widest range of
Corvinna 600g Radius = 14cm Height = 6cm products, used in a variety of contexts including
Large 750g 55cm 21cm focaccias, wraps and dipping.
Alasya 750g 48cm 26cm
Superlong 200g 27cm 10cm
Mini Long 130g 16cm 8cm
Mini Round 130g Radius = 5cm
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Long Burger W: 150g L: 22cm W: 10cm Round Burger W: 150g R: 7cm 8 9
Espresso W: 180g R: 8cm La Trobe W: 210g L: 22cm W: 12cm 10 11
Super Long W: 200g L: 27cm W: 10cm Cyprus W: 150g L: 26cm W: 16cm 12 13
Alasya Bread Kebab Bread W: 120g R: 12cm Med W: 550g L: 40cm W: 27cm 14 Lrg W: 750g L: 48cm W: 26cm 15
Corvinna W: 600g R: 14cm H: 6cm Large Bread W: 750g L: 55cm W: 21cm 16 17
Wall W: 280g L: 26cm W: 16cm Mini Long W: 130g L: 5cm W: 8cm
Mini Round W: 130g R: 5cm
18 19Product
Small
Weight
150g
Length
Radius = 10cm
Width
Pizza Bases
Medium 280g Radius = 12.5cm Featuring the same light dough with which we
Large 330g Radius = 15cm make our Ekmek and baked in our stone-floor,
wood-fired ovens, Alasya Bakery’s pizza bases
Pizza Base with Sauce 250g Radius = 13.5cm
make for the ideal canvas to build your gourmet
Small Square Pizza 200g 20cm 20cm
pizzas on.
Medium Square Pizza 380g 46cm 26cm
Within this category you’ll find pizza bases
Large Square Pizza 950g 40cm 40cm of various descriptions, including:
Extra Large Square Pizza 135g 60cm 40cm
• round & square
Small White 150g Radius = 10cm
• various sizes
Medium White 280g Radius = 12.5cm
• partially baked – optimal for further baking
Large White 330g Radius = 15cm
20 21Sml Pizza Base W: 150g R: 10cm Pizza Base with Sauce W: 250g R: 13.5cm
Med Pizza Base W: 280g R: 12.5cm
22 Lge Pizza Base W: 330g R: 15cm 23Spinach & Cheese Borek
Spinach, Australian fetta, ricotta and herbs.
Two Cheese Borek
Combination of Australian fetta and ricotta.
Borek & Pide
Lamb Borek
Minced lamb, onions and herbs.
Spinach & Cheese Pide
Borek and Pide refer to ‘filled’ pastries and
Spinach tossed with onion, Australian fetta and egg.
doughs. Alasya Bakery’s Pides’ share the same
Two Cheese Pide characteristics as our ekmek and are available
A combination of Australian fetta, ricotta and egg. in a variety of fillings. Our boreks are made from
Samsun Pide a delicate, hand-stretched pastry. Each borek
Cooked mince meat, onions and herbs. is individually filled, rolled and baked under low-
heat in our wood-fired ovens.
Sucuklu Pide
Mild Turkish sausage with tomato, capsicum, mozzarella cheese Light, healthy, delicious and easy to prepare,
and egg. our pide and boreks make for the ideal snack or
Lahmacun light bite.
Minced lamb, parsley, tomato, onions and garlic.
Gourmet Vegi Pizza
Eggplant, capsicum or zucchini atop a base of homemade tomato,
capsicum and onion sauce, all topped with mozzarella cheese and
mushrooms and baked on our small pizza bases.
24 25Borek: Spinach & Cheese, Two Cheese and Lamb. Pide: Samsun, Two Cheese, Sucuklu and Spinach & Cheese. 26 27
Gourmet Vegi Pizza Lahmacun 28 29
Baklava
Thin layers of pastry with mixed crushed nuts, smothered
in syrup.
Bulbul Yuvasi
A nest of thin pastry with almonds and mixed crushed nuts
in the centre, covered in syrup.
Sweets
Kadin Parmagi
A single thin layer of pastry rolled into a finger and covered
in syrup.
Beautiful, sweet and authentic Turkish pastries,
Pasa
all made on-site and baked in our wood-
A single thin layer of pastry rolled into a finger with pistachio
fired ovens.
nuts and covered in syrup.
Kadeyif
Spaghetti pastry with almonds in the centre and covered
in syrup.
Turkish Delight
Available with either coconut or icing sugar coating.
Coconut: noughat, rose, vanilla, chocolate and strawberry.
Icing Sugar: rose, mint, vanilla.
30 31Assorted Sweets Turkish Delight 32 33
Product Weight Length Width Height
Round Burger with Herbs 150g R=7cm
Dinner Rolls 50g R=4cm
Wholemeal Round Burger 160g R=7cm
Wholemeal Wall 280g 26cm 16cm
Gourmet
Range
Wholemeal Corvinna 600g R=14cm 6cm
Wholemeal Loaf 850g 30cm 12cm 13cm
White Loaf 850g 30cm 12cm 13cm Alasya Bakery seeks continually to update
Olive & Herb Sml 150g 22cm 10cm its product range and realease delicious new
offerings. In this category, you’ll find the latest
Olive & Herb Lrg 450g 35cm 20cm
additions and terrific gourmet creations.
Cheese & Black Olive Bread Sml 150g 22cm 10cm
Cheese & Black Olive Bread Lrg 450g 35cm 20cm
Anchovie, Olive & Herb Bread Sml 400g 22cm 10cm
Anchovie, Olive & Herb Bread Lrg 450g 35cm 20cm
34 35Dinner Rolls W: 50g R: 4cm Wholemeal Corvinna W: 600g R: 14cm H: 6cm 36 37
Wholemeal Loaf W: 850g L: 30cm W: 12cm H: 13cm Gourmet Breads
Olive & Herb; Cheese, Black Olive and Anchovie; Olive & Herb.
38 Available in a range of sizes, refer to pg 34. 39Cacik
Home made yoghurt with cucumber, garlic and dill.
Humus
Chickpeas, tahin and lemon mixed with herbs.
Babaganush
Roasted eggplant, tahin and lemon with garlic.
Cheese & Carrot
Fetta cheese and carrot blended with spring onions and herbs. Dips
Beetroot Our dips are made from the freshest of
Beetroot mixed with mayonnaise, garlic, dill and yoghurt. ingredients - peeled, sliced and blended by
Ispanak hand in our kitchen.
Spinach blended with yoghurt, herbs and garlic.
Avocado
Avocado blended with cream cheese.
Hot & Spicy
Red & green capsicum mixed with fresh red chilli, mayonnaise
and herbs.
Pumpkin
Pumpkin blended with cream cheese and herbs.
40 41Assorted Dips 42
Contact: Ayse Bekir, Ismail Bekir or Fatma Bekir.
Email: bakery@alasya.com.au
Phone: 9387 0713
Fax: 9387 7004
561 Sydney Rd Brunswick, VIC 3056
www.alasya.com.au
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