BEER SPECIALTIES - Paulaner Experience Berlin Potsdamer ...
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BEER SPECIALTIES
Alte Potsdamer Straße 1 | 10785 Berlin
restaurant@paulaner-wirtshaus-berlinpotsdamerplatz.de
VERSION 25.06.2021 ENG
www.paulaner-wirtshaus-berlinpotsdamerplatz.de
SERVUS!
The popularit y of Paulaner beer has always
extended beyond cit y limits of Munich. The
special enjoyment of beer, our highly skilled
brewmaster and the famous Bavarian way
of life, are just a few factors contributing to
THE BAVARIAN ART OF Paulaner‘s success - locally and international-
ly. More than 2 million hectoliters leave the
BREWING
historic brewer y ever y year to over 70 coun-
tries around the world. Paulaner‘s unf iltered
Weißbier is Germany‘s market leader and a
worldwide benchmark for authentic Weißbier
enjoyment.
And now enjoy our beer specialties here on site!
PROST!
THE BAVARIAN
INGREDIENTS
THE BAVARIAN
PURITY LAW
GUT. BESSER. PAULANER.
DRAFT BEER DRAFT BEER
PAULANER UR-DUNKEL
PAULANER MÜNCHNER HELL Our Ur-Dunkel is brewed according to the original
recipe, traditionally with dark barley malt, unveiling
Our Münchner Hell is a delightfully drinkable beer: pleasant notes of carameld and roasted malt. The
mild, elegant malt, with a hint of sweetness. use of the historical hops Hallertauer Tradition is
Pairs well with ligth meats & vegetables. adding a fruit y aroma to this unf iltered beer speci-
alt y.
BOT TOM FER M EN T ED. Pairs well with dark meats & vegetables.
11,5 % STA M M W Ü R ZE
4,9 % A LCOHOL CON T EN T
BOT TOM FER M EN T ED.
0.3l 3.70 € 0.5l 4.70 € 1.0l 9.00 € 1 2,7 % STA M M W Ü R ZE
5,0 % A LCOHOL CON T EN T
0.3l 3.70 € 0.5l 4.70 € 1.0l 9.00 €
PAULANER
HEFE-WEISSBIER NATURTRÜB PAULANER PILS
The f irst impression mild unf iltered, characterized Our Pils - spicy, elegant, refreshing - a tart
by a well-balanced sweetness, our Hefe-Weißbier is a Pils for connoisseurs.
fresh and fruit y beergarden classic - amber-colored, Pairs well with light meats,
fruit y, refreshing. beergarden dishes.
Pairs well with most dishes.
BOT TOM FER M EN T ED.
11,2 % STA M M W Ü R ZE
TOP FER M EN T ED. 4,8 % A LCOHOL CON T EN T
1 2,5 % STA M M W Ü R ZE
5,5 % A LCOHOL CON T EN T 0.4l 4.20 € 1.0l 9.20 €
0.5l 4.70 € 1.0l 9.00 €
A l l pr ices i nclude t he st at ut or y VAT. The beer s l isted here cont a i n whe at m a lt or ba rle y m a lt or g luten. A l l pr ices i nclude t he st at ut or y VAT. The beer s l isted here cont a i n whe at m a lt or ba rle y m a lt or g luten.
BOTTLED BEERS BOTTLED BEERS
PAULANER HEFE-WEISSBIER DUNKEL
PAULANER SALVATOR
Our Hefe-Weißbier Dunkel makes quite an impression
in the glass with its auburn-chestnut glow. Unf iltered, The founding father of all Double Bock beers - full-bo-
strong, robust - but still smooth an pleasant on the died, malt y with a well-balanced sweetness.
palater. Pairs well with dark meats & heavy foods.
Pairs well with dark meats & vegetables.
BOT TOM FER M EN T ED.
TOP FER M EN T ED. 18,3 %STA M M W Ü R ZE
1 2,4 % STA M M W Ü R ZE 7,9 % A LCOHOL CON T EN T 0.5l 4,70 €
5,3 % A LCOHOL CON T EN T 0.5l 4,70 €
PAULANER WEISSBIER KRISTALLKLAR Bee r Mi x Dr ink s
Cr ystal-clear, brilliant golden-yellow and pleasantly
malt y. Scents of apple rise as it is poured into the glass. PAULANER NATUR RADLER
Pleasantly fruit y and refreshing, while wonderfully invi-
gorating and effer vescent in its clarit y. Our Paulaner Natur Radler is refreshing and pleasantly
Pairs well with most dishes. fruit y, but not to sweet - made of 100% natural ingre-
dients.
TOP FER M EN T ED.
11,7 % STA M M W Ü R ZE
BOT TOM FER M EN T ED.
5,2 % A LCOHOL CON T EN T 0.5l 4,70 € 10,5 % STA M M W Ü R ZE
2,5 % A LCOHOL CON T EN T 0.5l 4,70 €
PAULANER ZWICKL
PAULANER NATUR GRAPEFRUIT
Brewed with premium Hersbrucker Tradition hops, using
the historical triple-mash process, unf iltered and direc- Fruit y grapefruit juice meets our f ine Münchner Hell and
tly bottled from the tanks - this way our Zwickl gains its turn this beer mix into a tang y soft drink.
full-bodied f lavour and smooth quaffable taste.
Pairs well with most dishes. BOT TOM FER M EN T ED.
11,5 % STA M M W Ü R ZE I N T H E BEER
BOT TOM FER M EN T ED.
4,9 % A LCOHOL CON T EN T I N T H E BEER 0.5l 4,70 €
1 2,5 % STA M M W Ü R ZE
5,5 % A LCOHOL CON T EN T 0.4l 4,20 €
A l l pr ices i nclude t he st at ut or y VAT. The beer s l isted here cont a i n whe at m a lt or ba rle y m a lt or g luten. A l l pr ices i nclude t he st at ut or y VAT. The beer s l isted here cont a i n whe at m a lt or ba rle y m a lt or g luten. M i xed beer be ver ages
c a n cont a i n acid i f ier s or st abi l i z er s.
BEST INGREDIENTS HOPS YEAST
ACCORDING TO THE BAVARIAN PURITY LAW
The secret to making good beer lies in using the best ingre- The Hallertau region in Bavaria is Yeast is one of the crucial factors for
dients. According to the Bavarian Purit y Law (“Reinheits- known for its largest, connected the later qualit y and taste of beer.
hops-growing area in the world and Despite being just tiny yeast cells
gebot”), only four ingredients are allowed to be used in the
its outstanding qualit y. These aro- and unrecognizable to the naked eye,
beer brewing process. Our Paulaner brewmasters choose
matic hops are particularly useful for they signif icantly impact beer: only
only the best raw materials: hops from the Hallertau region, the production of beer: depending by adding yeast can fermentation
Munich yeast, selective brewing malt and the purest water. on the variet y and quantit y they give begin, which converts the malt sugar
The f iner the ingredients, the better the beer. That’s why our beer a subtle to intense level of bit- into alcohol and carbon dioxide. In
brewmasters periodically check all the raw materials with terness and a refreshing, bitter taste. addition, yeast is creating aroma
the utmost care. Also, hops have a positive effect on substances that will shape how a beer
a beer’s head and shelf life. The hop tastes. All the wheat beers are made
oil contained in the cones, gives beer with top-fermented yeast, while all of
its distinct aroma, known as a hop the other t ypes of beers, like Lager,
bouquet. Dark or Pilsner, are brewed from
bottom-fermented yeast.
WATER MALT
The best brewing water is the main Malt is another important raw
component of Paulaner Bräuhaus material in our beer. Paulaner brew-
beer specialties. Its extreme softness masters use only the f inest malt.
and purit y guarantee beer enjoyment Our qualit y beers are made from bar-
of the utmost qualit y. ley malt and wheat malt. Wheat malt
is used primarily for the production
of our wheat beers. The brewing
malt is responsible for the taste and
the color of the beer. The color is
determined by the type of malt, which
is brought out during the dr ying
process.
NON-ALCOHOLIC BEERS NON-ALCOHOLIC BEERS
PAULANER HEFE-WEISSBIER
NON-ALCOHOLIC
Prost! From Munich
With only 100 calories per half-liter, our non-alco-
to the World. holic can be deceiving with its full Weißbier taste -
unf iltered, zest y, refreshing.
Pairs well with light dishes.
TOP FER M EN T ED.
7,5 % STA M M W Ü R ZE
NON-ALCOHOLIC BEERS NON-ALCOHOLIC BEERS
BEER MIX DRINKS
PAULANER PAULANER
WEISSBIER NON-ALCOHOLIC 0,0 % WEISSBIER-ZITRONE 0,0
Full f lavor, no alcohol: thanks to the well-balanced Our ”Wei-Zi“ unfurls a pleasant balance of sweet-
combination of f ine notes of malt, refreshingly fru- ness and light tartness. A fruit y bouquet and a lively
it y wheat beer aromas and a pleasantly light sweet- f lavor – the perfect refreshment with 0.0 alcohol.
ness, our Weißbier 0,0% is a non-alcoholic delight Pairs well with beergarden dishes & fish.
for ever y occasion.
Pairs well with most dishes. TOP FER M EN T ED.
9,3 % STA M M W Ü R ZE
0,0 % A LCOHOL CON T EN T 0.5l 4,70 €
TOP FER M EN T ED.
8,5 % STA M M W Ü R ZE
0,0 % A L KOHOLGEH A LT 0.5l 4,70 €
PAULANER MÜNCHNER HELL PAULANER NATUR RADLER
NON-ALCOHOLIC NON-ALCOHOLIC
100% natural ingredients: With lemonade made of
Our Münchner Hell Non-Alcoholic is a light golden,
unf iltered lemon juice, which gives the Radler its
hoppy & spicy refreshment with a light sweetness.
natural taste.
Pairs well with light meats & vegetables.
Pairs well with beergarden dishes.
BOT TOM FER M EN T ED.
6,5 % STA M M W Ü R ZE BOT TOM FER M EN T ED.THE BREWING PROCESS
WAT ER WAT ER HOPS
(78-8 0 °C)
M A LT
B O ILI N G
HE AT I N G
S PE NT G R A I N
S IE V E B OT TOM
CRUS H ED WORT
M A LT
1. MALT MILLING 2. MASHING 3. LAUTERING 4. WORT BOILING
The malt is squeezed in the malt While mashing, t he cr ushed malt is During lautering, the solid parts The wort obtained from lautering
mill so that it breaks up. The husks mixed with our f ine brewing water. (spent grain) of the mash will be is boiled in the brew kettle. During
must not be damaged, as they will The st arch inside t he malt dissolves seperated from the liquid through boiling, hops is added which also
be needed for lautering later. in the water. The so-called mash is the sieve bottom. determines the taste of the beer.
heated in severel temperature steps The f irst hop addition is responsible
so that the starch is converted into for bitterness. The second addition
malt sugar. adds aroma to the beer.
18-2 2°C 7-12° C
97 °C
W HE AT B EER L AG ER YEAST
WAT ER
DR AIN
WO RT
I NTA K E
SUGAR
WO RT CO2 A LC .
DR AIN
WAT ER
I NTA K E
5. WHIRLPOOL 6. HEAT EXCHANGER 7. FERMENTATION 8. MATURATION
In the whirlpool the wort is in rotation. The heat exchanger cools the hot The fermentation process starts After the fermentation, the green
The hot trub gathers in the middle wort after boiling down to pitching with the addition and aeration of the beer is pumped to the storage tanks
of the kettle and the clear wort temperature. yeast. The yeast converts the malt in which the beer can mature for an
is pumped to the heat exchanger. sugar into alcohol and CO 2. From additional period. During this pro-
now on you can call it beer! cess fermentation by products will be
reduced, the beer is getting smoother
and gets its f inal taste. After that
the beer can be ser ved to guests.You can also read
