CELEBRATE WITH US _CELEBRATE - The Bridge Hotel
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_ F U N C TI ONS FUNCTIONS@SANDHILLROAD.COM.AU
_CELEBRATE
W I T H U S _C
F U N C T I O NS AT
T H E B RIDG E
6 4 2 BRI DGE R O AD
RI CHMOND VIC 3 121
THEBRI D GEHOTE L.C O M.AU
G ATHER
_OUR S PACES
GAT H E R A T
T H E B R I D GE
A corn er pu b spli t in tw o w i t h a c o b b l es t o ne l a new a y r u nni ng s t r a ig ht
t hrou gh th e cen tre – it does n’ t g et mo r e q u i nt es s ent i a l l y Mel b ou r ne t h a n t his .
T h e Bridge H otel cleverl y mer g es d yna mi c d es i gn a nd i ns pi r ed a r c h i t ec t ure
with the w armth an d co mf or t of a t r a d i t i o na l V i c t o r i a n pu b t o d elive r
t he un iqu e combi n ati on of a n o l d s c h o o l pu b w i t h new s c h o o l t h ou g ht s .
Wi th a col l ection of dyna mi c a nd u ni q u e s pa c es , t h e B r i d g e Ho t el o f f e rs
a broad ran ge of option s t o s u i t a v a r i et y of ev ent s , s i z es a nd b u d g e t s .
Fr om cocktai l parti es to c o r por a t e g a t h er i ngs a nd i nt i ma t e d i nner pa r t ie s ,
our f ri en dly an d prof essiona l t ea m a r e o n h a nd t o ma ke t h e pr oc es s a s e a s y
as possibl e f or you.
For bookin gs an d en qui ri es , pl ea s e c o nt a c t ou r f u nc t i o ns a nd ev ent s t ea m o n
at f u n cti on s@ san dh i l l road .c om.a u
f u nc t i ons @ s a nd h i l l r oa d .c o m . a u
_ 2
T HE STUDIO
_OUR SPACES
T he lar ge s t o f ou r f u n cti on spaces, Th e
S tudio holds u p to 1 40 gu ests an d co mes
c o mp le te with an exclu si ve bar, two l a r g e
p r iv ate b alcon ies, a projector scr een,
t wo wid e s c r een pl asma TV’s an d a ra i s ed
p latfor m for speeches an d li ve mu si c or
DJ . T he Studi o an d The L of t can comb i ne
t o c ate r for parties of u p to 2 00 peo pl e.
COCK TA IL S IT- DO WN PR IVATE DJ WIFI WHEELCHAIR W E AT H E R P R O T E C T I O N P R I V. B A R AV
THE
S T UDIO
140
T HE STUDIO S TA G E
_OUR SPACES
W it h a mixt u re of seated an d stan d i ng
s pac e , t he Stu di o Stage is th e ideal spa c e
for s m alle r groups of approximately 2 5
p e op le look in g f or a reserved area, b u t
n o t a p r iv at e room.
THE COCK TA IL S IT- DO WN PR IVATE DJ WIFI WHEELCHAIR W E AT H E R P R O T E C T I O N P R I V. B A R AV
S T UDIO
S TAGE 25 N/ A
_ 3
T HE L O FT
_OUR SPACES
A s p ac e fit fo r a rockstar, The L of t ca t er s
for p r iv ate p arti es of u p to 70 gu ests. Th i nk
i l luminate d d rum ki t pen dan ts, stage l i g h t s
and a v intage TV wal l i n stal l ation . Th e
s pac e c om e s compl ete w i th an exclu s i v e
fully s t oc k e d bar, three private balconi es ,
p las m a s c r e en s an d a raised pl at f or m
ar e a for s p eeches. Avail abl e f or h i r e
any d ay or night of th e week.
COCK TA IL S IT- DO WN PR IVATE DJ WIFI WHEELCHAIR W E AT H E R P R O T E C T I O N P R I V. B A R AV
THE
LOFT
60 N/ A
T HE DINER
_OUR SPACES
T he Dine r B ar of f ers a semi -priv a t e
ar e a for 30- 40 gu ests l ooki n g f o r a
s pac e clos e to the lan eway, dan ce f l o o r
and b athr ooms. Th e space comes w i t h
e xc lus iv e b ar service an d is avail abl e f or
b o okings any day of the week un ti l 10 pm.
COCK TA IL S IT- DO WN PR IVATE DJ WIFI WHEELCHAIR W E AT H E R P R O T E C T I O N P R I V. B A R AV
THE
DIN ER
40 N/ A
_
_ 44
WINTER GAR D EN
_OUR SPACES
W it h a lus ci ou s garden overlooki ng
four booths , the W i n ter Garden is t h e
p e r fe c t s p ace f or a l arger grou p dini ng
e xp e r ie nc e . Si tuated i n the f ron t h a l f
o f our m ain grou n d f l oor restaur a nt ,
g roup s of 20-2 7 can en joy ou r in terac t i v e
b a nq ue t me nu wh i l e sitti n g amon gst o u r
u niq ue ind oor garden .
THE COCK TA IL S IT- DO WN PR IVATE DJ WIFI WHEELCHAIR W E AT H E R P R O T E C T I O N P R I V. B A R AV
WIN T ER
GARDEN N/A 20 - 27
T HE BIRD C A G E
_OUR SPACES
T his op e n-p lan l ocation of f ers f lex i b l e
s eat ing ar r an gemen ts f or f un cti on s o f u p
t o 36 gue s ts or be combi n ed w i th t h e
W inte r gar de n f or u p to 62 gu ests.
THE COCK TA IL S IT- DO WN PR IVATE DJ WIFI WHEELCHAIR W E AT H E R P R O T E C T I O N P R I V. B A R AV
BIRD
CAGE N/A 36
_ 5
PRIVATE DIN IN G R O O M
_OUR SPACES
W it h an inc r edi bl e view overlooki n g t h e
l ane way be low, th e Bistro Bal con y i s
t he ide al s p a ce f or an i n ti mate l u n ch o r
d i nne r p ar t y. The semi private room sea t s
1 2-20 gue s t s f or a Feasti n g men u (s ee
p age 7 ), com plete w i th tabl e service a nd
d i r e ct ac c e s s to the balcon y.
PRIVAT E COCK TA IL S IT- DO WN PR IVATE DJ WIFI WHEELCHAIR W E AT H E R P R O T E C T I O N P R I V. B A R AV
DIN IN G
ROOM 25 1 2- 20
_ 6
SEATED MENU
M I N 1 0 PEO PLE
$40 P/PERSON
2 C O U R S E - SH AR ED EN TR EES + M AI N S
$10 P/PERSON
PLATED DESSERT
ENTREES
GR I LLED S O U R D O U GH W . H O N E Y BU T T E R (V )
C H ED D A R + LEEK C R O Q UE T T E S , JA L A P E NÕ M AY O ( V )
MR . CA N N U B I CU R E D P O R K W . H O U S E P I C K L E S + SO U R D O U GH
M A IN S
CH A R -G R I LLED G R A S S - FE D P O R T E R H O U S E (S E RV ED M ED I U M ) W .C H I M I C H U R R I ( GF + D F)
WH O LE R O A S T ED N I C H O L’ S C H I C K E N W . GA R L I C C R EAM + SU M M ER GR EEN S ( GF + D F)
R O A S T ED PO TAT O E S + R O S E M A R Y S A LT (GF)
G A R D EN S A LA D + FR E N C H DR E S S I N G (GF)
D E SSE R T
MI NI PAVLO VA W. S U M M E R BE R R I E S + L E M O N M Y R TLE ( GF)
(V) VEGETERIAN (VGO) VEGETERIAN OPTION (VG) VEGAN (VGO) VEGAN OPTION (GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (DF) DAIRY FREE
S EAS O N AL C HA NGE S + MI NI MUM SPE ND S A PPLY _ 7
STANDING MENU
$ 2 5 P / P - 5 CANAPÉS
$ 3 5 P / P - 6 CANAPÉS + 1 GRAZER
$ 4 5 P / P - 6 CANAPÉS + 2 GRAZER + 1 SWEET
ADDITONAL CANAPÉS - $ 5 PER CANAPÉ + $ 7 PER GRAZER
COLD WARM
PA CI F I C OY S T ER + R E D W I N E V I N A I GR E T T E (GF + D F) HA RI S S A CA UL I FL OW ER P OP CORN + TAH I N I (VG)
S EA R ED T U N A , S E S A M E + C I T R US (GF + DF) THREE CHEES E EMPA NA DA + C H I M I C H U R RI (V)
B LA CK B EA N T O S TA DA , AV O C A DO + C O R N S ALSA L A MB + S UMA C KOFTA, H ER B Y O GH U R T (GF )
(V G + GF)
B EEF B URG UNDY + MUS HROOM P I E
PI CK LED VEG E TA BL E S US H I, A GE D S O Y + W ASABI
(V G + GF) CRI S P Y CHI CKEN TENDER + C U R R Y M AY O (GF )
ZU CCHI NI F R I T T ER , S M O K E D S A L M O N , DI L L S O UR C R EAM MI NI P ORK + S A G E S A US A G E ROL L
WA G Y U B R E S A O L A , FI G C H UT N E Y E N C R O U TE CHEDDA R + L EEK CROQUETTE W . J ALAPENÕ MAYO (V)
GRAZER
POA C H E D C H IC KE N S L A W, C O C O N UT + LI M E D R ESSI N G, C H I LI + C ASSAVA C R AC KER ( GF + D F)
KAT S U C URRY D O N: 5 0% C R I SPY C H I C KEN + 5 0 % C R I SPY TO FU ( V GO + D F)
C URE D P O R K + CHEES E TOA S TI E W . PI C KLES ( GFO )
FA L A FE L BURG ER W . H U M M U S ( V G + GFO )
S W E E T P E A R IS O T T O W . ASPAR AGU S + PEC O R I N O ( V + V GO + GF)
RO A S T BE E F RO L L W . C AR AM ELI SED O N I O N + GR AV Y ( GFO )
SWEET
L E M O N + S W EET B ERRY TA RTL ET ( GF)
MI NI PAVL OVA ( GF)
(V) VEGETERIAN (VGO) VEGETERIAN OPTION (VG) VEGAN (VGO) VEGAN OPTION (GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (DF) DAIRY FREE
S EAS O NAL C HA NGE S + MI NI MU M SPE ND S A PPLY
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PLATTER MENU
SER V ES 20 PEO PLE
COLD
CHARCUTERIE: SELECTION OF C URED MEATS, PICKLES, SOURDOUGH + CRACKERS
$ 110
CHEESE: 3 CHEESES, QUINCE PASTE, PEAR, SOURDOUGH + CRACKERS
$ 110
GRILLED + MARINATED SEASONAL VEGETABLES: DIPS + SOURDOUGH
$ 80
HOT
CLASSIC SAUSAGE ROLL W. KETCHUP
$ 60
LEMON + OREGANO CALAMARI W. AIOLI (GF + DF)
$ 55
CHEDDAR + LEEK CROQUETTES W. JALAPENÕ MAYO (V)
$ 45
(V) VEGETERIAN (VGO) VEGETERIAN OPTION (VG) VEGAN (VGO) VEGAN OPTION (GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (DF) DAIRY FREE
S EAS O NAL C HA NGE S + MI NI MU M SPE ND S A PPLY
_ 9
BEVERAGE PACKAGES
BASIC PACKAGE PREMIUM PACKAGE
$35 _ 2 HOURS $45 _ 2 HOURS
$45 _ 3 HOURS $55 _ 3 HOURS
$55 _ 4 HOURS $65 _ 4 HOURS
O T T I LI E B R U T NV SEC + C O PR O SEC C O N V
H EAT H ER LI E S EM I L L O N S A UV I GN O N BL A N C 2 01 9 M AN D O LETO PI N O T GR I GI O I GT 20 1 9
H ENR Y & ELI Z A’S S H I R A Z C A BE R N E T 2 01 9 H EATH ER LI E SEM I LLO N SAU V I GN O N BLANC 2019
CA S CA D E LI G H T EY E SPY R O SÈ 20 1 9
CA R LT O N D R A U G H T + M E R C U R Y C I DE R M ESTA TEM PR AN I LLO 20 1 9
SO F T D R I NK S + J U I C E S H EN R Y & ELI ZA’S SH I R AZ C ABER N ET 20 19
C ASC AD E LI GH T
ALL TAP BEER S + C I D ER S
SO FT D R I N KS + J U I C ES
$ 1 0 P / P SEASO N AL AR R I VAL C O C KTAI L
BEVERAGE $ 1 5 P / P H O U SE SPI R I T
PACKAGE $ 2 5 P / P PR EM I U M SPI R I T
ADD ONS $ 1 0 P / P LO C AL BO TTLED BEER
$ 1 5 P / P I N TER N ATI O N AL BO TTLED BEER
S EAS O N AL C HA NGE S + MI NI MUM SPE ND S A PPLY
_ 10T ERMS & CO NDIT IO NS
CONFIR MAT IO N O F B O O K I N G S: R OOM ALLOCATI ON :
DUE TO DEMAND, TENTATIVE BOOKINGS CAN ONLY BE HELD FOR UP TO 7 DAYS. ONCE THIS PERIOD MANAGEMENT RESERVES THE RIGHT TO ASSIGN AN ALTERNATE ROOM WHERE THE ORIGINAL
HAS LAPSED, THE HOLD IS AUTOMATICALLY RELEASED IF NO CONFIRMATION IS MADE. TO CONFIRM ROOM BECOMES INAPPROPRIATE OR UNAVAILABLE DUE TO CIRCUMSTANCES BEYOND THE VENUE’S
A BOOKING, A MINIMUM DEPOSIT IS REQUIRED. THIS PAYMENT SHOULD BE MADE WITHIN 48 CONTROL. SHOULD ATTENDEE NUMBERS DECREASE FROM NUMBERS ADVISED AT THE TIME OF
HOURS OF BOOKING TO SECURE THE DATE, AND CAN BE DONE USING ANY MAJOR CREDIT CARD, FINAL CONFIRMATION, IT IS AT THE VENUE MANAGEMENT’S DISCRETION TO REALLOCATE AN EVENT
EFTPOS / BANK TRANSFER OR CASH. A COMPULSORY CREDIT CARD AUTHORITY IS ALSO REQUIRED TO A MORE APPROPRIATE SPACE.
TO CONFIRM THE BOOKING AND IS HELD AS SECURITY.
F U N CTI ON CON D U CT:
P RICES & MIN IMUM SP E N DS: IT IS REQUIRED THAT THE ORGANISER WILL CONDUCT THE FUNCTION IN AN ORDERLY MANNER.
ALL PRICES QUOTED ARE INCLUSIVE OF GST. WHILST EVERY EFFORT IS TAKEN TO MAINTAIN PRICES, ALL NORMAL VENUE POLICIES, PROCEDURES AND LEGAL RESPONSIBILITIES ALWAYS APPLY TO
THESE ARE SUBJECT TO CHANGE. MINIMUM SPEND REQUIREMENTS APPLY FOR ALL FUNCTION ALL PERSONS ATTENDING FUNCTIONS, INCLUDING TOTAL COMPLIANCE TO ALL RESPONSIBLE
SPACES. MANAGEMENT WILL ADVISE THE MINIMUM SPEND UPON ENQUIRY. THIS COST WILL BE SERVICE OF ALCOHOL GUIDELINES AND STANDARDS. WHEN BOOKING A FUNCTION, IT IS THE
IN LINE WITH ESTIMATED TURNOVER OBTAINED IN REGULAR TRADE IN THE PROPOSED FUNCTION HOST’S RESPONSIBILITY TO GIVE ACCURATE DETAILS IN RELATION TO THE TYPE OF FUNCTION
AREA. MINIMUM SPENDS ARE RESTRICTED TO FOOD AND BEVERAGE SPEND ONLY. ANY COSTS AND ITS GUESTS. IF A GUEST FALSIFIES INFORMATION, OR IF A FUNCTION IS BOOKED ON FORGED
OUTSIDE OF THIS (E.G. ADDITIONAL SECURITY, ENTERTAINMENT) ARE NOT INCLUDED IN THE FINAL PRETENCES, THE VENUE RESERVES THE RIGHT TO CANCEL THE FUNCTION WITHOUT NOTICE, AND
CALCULATION. IF THE MINIMUM SPENDS QUOTED FOR THE ROOM IS NOT MET, THE ADDITIONAL AT THE EXPENSE OF THE HOST.
CHARGE WILL BECOME A ROOM HIRE FEE AND WILL BE PAYABLE ON COMPLETION OF THE FUNCTION.
SECU R I TY:
FINAL PAYME N T : FUNCTIONS MAY REQUIRE ADDITIONAL SECURITY. THIS WILL BE DECIDED AT THE DISCRETION
ALL CATERING, BEVERAGE AND ROOM SET UP REQUIREMENTS ARE REQUESTED A MINIMUM OF OF THE VENUE MANAGEMENT AND WILL BE CHARGED TO THE CLIENT PRIOR TO THE EVENT
FOURTEEN (14) DAYS PRIOR TO YOUR FUNCTION DATE. FINAL NUMBERS ARE REQUIRED SEVEN (7) PROCEEDING.
WORKING DAYS PRIOR TO THE EVENT. PLEASE NOTE THAT THIS NUMBER WILL FORM THE BASIS
FOR FINAL CHARGING. ONCE PAYMENT HAS BEEN PROCESSED, NO REFUNDS WILL BE OFFERED AD D I TI ON AL R EQU I R EM EN TS:
SHOULD YOUR NUMBERS DECREASE, OR EXPERIENCE NO SHOWS ON THE EVENING. ALL CATERING ANY ADDITIONAL EQUIPMENT / DECORATIONS OR PROPS REQUIRED, OTHER THAN THOSE SUPPLIED
AND ALL COST RELATING TO BEVERAGE PACKAGES MUST BE PAID UPON CONFIRMATION OF FINAL BY THE VENUE, MUST BE CONFIRMED WITH MANAGEMENT A MINIMUM OF TWO WEEKS PRIOR
NUMBERS. SHOULD PAYMENTS NOT BE RECEIVED, THE VENUE RESERVES THE RIGHT NOT TO TO THE DATE OF THE FUNCTION. ANY EXTRA TIME REQUIRED FOR SET UP OR DISMANTLING,
PROCEED WITH THE FUNCTION. DRINKS ON CONSUMPTION TABS MUST BE PAID UPON CONCLUSION PRIOR TO OR AFTER A FUNCTION, MAY INCUR AN EXTRA CHARGE. PLEASE NOTE THAT THE
OF THE EVENT. PAID CAN ONLY BE DONE BY CONSULTING DIRECTLY WITH MANAGEMENT, AND ONLY VENUE MUST APPROVE ALL EQUIPMENT OR DECORATIONS AND RESERVES THE RIGHT TO DISALLOW
BY THE PERSON WHO PAID THE INITIAL DEPOSIT. ANY CANCELLATION MADE WITHIN A PERIOD OF 2 ANY MATERIAL DEEMED OFFENSIVE OR DANGEROUS. IT IS THE RESPONSIBILITY OF THE HOST TO
WEEKS FROM THE DATE OF THE FUNCTION WILL FORFEIT THE DEPOSIT. ENSURE ANY ADDITIONAL EQUIPMENT, DECORATIONS ETC. ARE REMOVED FROM THE VENUE AT THE
COMPLETION OF THE FUNCTION.
CA NCELLAT IO N S:
CANCELLATIONS OF FUNCTIONS MUST BE SUBMITTED IN WRITING VIA EMAIL TO OUR FUNCTIONS D AM AG E:
TEAM. ANY CANCELLATION MADE WITHIN A PERIOD OF 60 DAYS PRIOR TO THE DATE OF THE PLEASE BE ADVISED THAT ORGANIZERS ARE FINANCIALLY RESPONSIBLE FOR ANY DAMAGE, THEFT,
FUNCTION WILL FORFEIT THE DEPOSIT AND ANY ADDITIONAL PAYMENTS THAT HAVE BEEN MADE. IF BREAKAGE, OR VANDALISM SUSTAINED TO THE FUNCTION ROOM OR VENUE PREMISES BY GUESTS,
NOTICE OF CANCELLATION IS MORE THAN 60 DAYS OF THE DATE A FULL REFUND OF ALL MONEYS INVITEES OR OTHER PERSONS ATTENDING THE FUNCTION. SHOULD ANY EXTRA CLEANING BE
PAID WILL BE MADE. REQUIRED TO RETURN THE PREMISE TO A SATISFACTORY STANDARD, THIS WILL BE CHARGED
TO THE CLIENT. THE VENUE DOES NOT ACCEPT RESPONSIBILITY FOR DAMAGE OR LOSS OF
COVID PO ST P O N E ME N T O R C AN C E L L AT I O N S : MERCHANDISE LEFT AT THE VENUE PRIOR TO OR AFTER THE FUNCTION. IT IS RECOMMENDED
GOVERNMENT RESTRICTIONS WILL POTENTIALLY IMPACT VENUE CAPACITIES AND LIMIT OUR THAT ALL CLIENT GOODS BE REMOVED FROM THE VENUE IMMEDIATELY AFTER THE FUNCTION.
CAPABILITIES, WE WILL ENDEAVOUR TO WORK WITH ALL CLIENTS. ANY GOVERNMENT UPDATE
OUTSIDE OUR CONTROL (I.E. CLOSURE OF VENUE OR CHANGES TO TIMES / CAPACITIES) WILL
RESULT IN A FULL REFUND OF DEPOSIT.
IF THE CANCELLATION OR POSTPONEMENT IS NOTIFIED 60 DAYS OR MORE PRIOR TO THE DATE OF I C ONFI RM THAT I
THE FUNCTION, THE FULL DEPOSIT SHALL BE REFUNDED.
IF THE CANCELLATION OR POSTPONEMENT IS NOTIFIED LESS THAN 60 DAYS BUT MORE THAN 14 HAVE RE A D A ND UND E RSTOOD THE A BOVE TE RMS A ND C OND I TI O N S A N D
DAYS PRIOR TO THE FUNCTION, DEPOSIT CAN BE TRANSFERRED TO A NEW DATE AT THE SAME
VENUE. A GRE E TO C OMPLY.
IF CANCELLATION IS NOTIFIED LESS THAN 14 DAYS PRIOR TO THE FUNCTION, FOOD COSTS WILL BE
SI GNE D:
CHARGED, AND ANY BALANCE OF DEPOSIT CAN BE TRANSFERRED TO A NEW DATE AT THE SAME
VENUE.
DATE :
BOOKING FORM
CONTACT DETAILS FO O D I D EAS:
NAME : BEV ER AGE I D EAS:
COMPA N Y:
CONTACT N O : CREDIT CARD AUTHORISATION
CONTACT EM A I L: C AR D TY PE ( PLEASE C I R C LE) : AM EX V I SA M AS TE RCARD
C AR D N U M BER :
FUNCTION DETAILS
EX PI R Y D ATE:
DAY/ DAT E O F F U N CT I O N :
CCV:
START/F I N I S H T I ME:
D EPO SI T AM O U N T:
OCCASI O N :
C R ED I T C AR D H O LD ER :
NUMB ER O F G U ES T S :
SI GN ATU R E:
AG RE E D F U NCT I O N S PA C E :
TO D AY ’S D ATE:
AG RE E D M I NI MU M S PE N D:
OFFICE USE ONLY
D E PO SI T A M O UN T & PR O CESS DAT E:
FINA L PAY M E N T A M OUNT & PR O CESS DAT E: _ 11THE SAND HILL ROAD FAMILY
F U N CTI O N S@ SAND HI L L ROAD .C OM .AU
8 2 H I GH S T, P R A H R A N 36 SW AN ST, R I C H M O N D
PRAHRANHOTEL.COM H O LLI AVA.C O M .AU
COMING SOON 1 0 0 SW AN ST, R I C H M O N D
5 08 FL I N DE R S S T, M E L BO U RN E R I C H M O N D C LU BH O TEL.C O M .AU
W AT E R S I DE H O T E L . C O M . A U
9 0 S W A N S T, R I C H M O N D 1 0 1 FLI N D ER S LN , M ELBO U R N E
T H E P O S T Y. C O M . A U GAR D EN STATEH O TEL.C O M .AU
6 05 V I C T O R I A S T, A BBO T S FO R D 1 1 TH E ESPLAN AD E, ST KI LD A
T H E T E R M I N US H O T E L . C O M . A U H O TELESPLAN AD E.C O M .AU
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