COMPANY PROFILE 2019 - Irca
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COMPANY PROFILE 2019
The company begins exporting
its products and is soon a regular presence
at top international trade shows is launched
01. M I L E S TO N E S
The first chocolate production IRCA celebrates its first
equipment is installed in the 100 YEARS
The first liquid chocolate Vergiate factory. IRCA has now
refining machinery a total of 80 employees
The Nobili family takes
over the Le Essenze
Italiane company
and begins producing The first technical product The third plant is purchased in
essential oils and demonstrations are held Gallarate for processing almonds
essences for spirits for customers and hazelnuts
1919 1970 1980 1985 2000 2008 2013 2018 2019
1940s 1960s 1965–70
1 9 4 0 –1 9 4 9 A line for mixes is developed
The first machinery for crème patissière and pastries The Vergiate factory is
is purchased to expanded to increase
produce malt and 1 9 6 0 –1 9 6 4 production of various types IRCA inaugurates
malt extract The lines for bread improvers and semi-finished of flour and chocolate
goods are launched for bakeries
"Find a solution, This has been IRCA’s motto since the very beginning
as a small producer of oils and essences up to the recent
now!" time as the market leader in the field of chocolate
and preparations for pastry, bakery and Gelato.
Joins the IRCA family
OUR VISION
02. OUR VISION AND OUR MISSION
Your best solution,
always.
OUR MISSION
We create tasteful
and innovative products,
which are the result
of our passion, to offer
everybody unique
moments of indulgence.
IRCA, since 1919.
03. OUR VALUES
OUR VALUES
People
The value of our people.
Evolving Tradition
History and Innovation.
Passion
Dedication, commitment.
Transparency
Reliable by nature.
Excellence
Quality beyond expectations.
CHOCOLATE
04. PRODUCTS
The foundation
of our business
We are one of the top three Italian producers
of chocolate and compounds.
With our annual production of 45,000,000 kg,
we offer an extremely diversified range of quality
chocolates for industrial, midsize and small
customers (over 100 recipes).
About 2,000 tankers leave our production sites
every year, delivering our chocolate to industries,
laboratories and manufacturers throughout Europe.
PASTRY
04. PRODUCTS
IRCA’s unmatched
range of excellence
Over 1,000 products (creams, mixes, fillings,
jellies, etc), many of which are unique and well
appreciated by Pastry Chefs and laboratories
worldwide for their extraordinary quality.
We provide 360° solutions to fully satisfy even
the most specific requirements, which can be
conveniently found in one place. We are leaders
in many different specialties, and for this reason
our customers have chosen our products
in more than 90 countries.
BAKERY
04. PRODUCTS
A complete
and varied range
We have developed and are able to offer the best
products for all bakery needs: a rich variety of 40
different mixes, available also concentrated, and
multiple recipes to guarantee the best and consistent
quality of finished products.
Our R&D laboratories, equipped with the most
sophisticated technologies and machinery, constantly
improve and develop our classic baking products
and special breads, to support the ever changing
tastes of consumers.
GELATO
04. PRODUCTS
One of a kind
We launched the Joygelato brand in 2013,
focusing on quality of ingredients and variety.
To date, we offer more than 400 products,
covering all kind of needs for the most demanding
“Gelato Masters”.
We also provide customised solutions, gluten-free
products and PGI and PDO certifications,
with outstanding quality.
Our Gelato brand has managed to expand in a short
time and has become appreciated in Italy and in
more than 90 countries all over the world.
DECORATIONS
04. PRODUCTS
That's the
Dobla Touch
Give the perfect finishing touch to your dessert
and pastry with chocolate decorations, chocolate
toppings and chocolate cups of Dobla.
We work together with world's best pastry chefs
to give the pastry business that excitement over
and over again.
This way we develop creative, innovative, unique
chocolate decorations.
Dobla will deliver the highest quality chocolate
decorations to you, where ever you are.05. OUR NUMBERS 400+ Wholesalers and distributors 90+ Countries 316,4 mln turnover
06. IRCA ACADEMY
IRCA Academy is the new training centre dedicated to
professionals in the fields of chocolate, pastry, bakery,
Gelato and food service.
The Academy has two demo rooms with state-of-
the-art machineries and offers a wide calendar of
courses: from sales force training to workshops, held
by our team of Ambassadors and by internationally
renowned Pastry Chefs.
The curricula of each course provide a complete
overview of the product, from the selection of raw
materials to conservation and storage.
· One-to-one demo room
· One-to-many demo room
· Restaurant
· Library
· Interactive space0 7. O U R Q U A L I T Y
R&D AND QUALITY LABORATORIES
More than 115.000 tests and analyses per year
Product development, high technology, pilot plants, customised solutions.
Quality assurance and quality control of raw materials, processes and finished product.
CERTIFICATIONS
Company Products Raw materials Quality
(for selected references)
RESPECT FOR THE ENVIRONMENT
Solar panels and Green Installed power: Reduction of CO2 emissions: Over 1.075.000 kWh
certified energy sources 1.335,91 Kw 796.750 Kg/year produced in one year
For further information about our certifications consult the websites irca.eu and dobla.comIRCA S.p.A. – Tel. 0331 284111 – Mail: info@irca.eu irca.eu joygelato.com dobla.com
EUROPE
Italy Belgium Netherlands
IRCA Headquarters Dobla Logistics BVBA Dobla B.V.
(6.000 sqm) (5.200 sqm) (1.000 sqm)
IRCA Manufacturing Dobla Belgium Productions NV/SA
(35.500 sqm) (3.900 sqm)
NORTH AMERICA ASIA
U.S.A. Vietnam
Dobla U.S.A. Manufacturing LLC Dobla Asia Company Ltd.
(4.200 sqm) (5.600 sqm)You can also read
