Events Fit for Royalty - Reign at the QVB
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Events Fit for Royalty
Make it Reign
Located on level one of the iconic
Queen Victoria Building, Reign is Sydney’s
premium Champagne Parlour & Bar.
Set amongst lush marble, brass and soft musk
tones, and framed by a Romanesque arch window
overlooking Town Hall, this is where Sydney’s
monarchy comes out to play.
Whatever the occasion,
Reign has you royally covered.
The Space
Reign offers two spaces to
accommodate events up to 70 guests.
S E M I P R I VAT E D I N I N G RO O M
And
MAIN DINING ROOM
(Non-exclusive)
subject to availability, minimum spends will apply for 15+ guests
Seated · 30 guests
cluster style set-up across tables of 4-6
Cocktail · 40 guests
FULL VENUE
(Exclusive)
Seated · 70 guests
Cocktail · 70 guests
Monday - Thursday
Minimum spend starts from $7,500 (includes gst)
Friday - Sunday
Minimum spend starts from $10,000 (includes gst)
*Please note that set-up charges may apply for any removal of venue furniture.
Food Philosophy
Reign’s eclectic Modern Australian menu features
light share plates designed to hero the Champagnes and
curated beverages on offers.
Canapé Package
4 HOURS
$90pp
11 pieces
4 x cold, 4 x hot, 1 x dessert, 2 x substantial
ADDITIONAL CANAPÉS
Standard canapés
Starts from $6pp per peice
Substantial canapés
Starts from $10pp per piece
Canapé Menu
COLD CANAPÉS
Beetroot tartlet, Meredith's sheep yoghurt, rosemary v
Cucumber, hummus, cherry tomatoes v, vg, df, gf
Rock oysters, mignonette df, gf
Smoked salmon, crème fraîche, pikelets, salmon roe
Ponzu marinated tuna tataki, sesame, wasabi mayo, pickled daikon df
Steak tartare, anchovy cream, toast
Chicken liver mousse, chive crumpet
HOT CANAPÉS
Goat cheese tortellini, watercress pesto, black olives, cherry tomatoes v
Truffled mac & cheese croquette v
Chickpea panisse, haloumi, roasted red peppers, green olive v, gf
Pork & fennel sausage roll, black sesame, kimchi mayo
Beef cheek ragu tartlet, cauliflower purée
Salt cod croquette, chipotle mayo
Pan seared scallop, corn, avocado, togarashi gf
S U B STA N T I A L C A NA P É S
Vegetarian fried rice gf, v
Drunken chicken bao, kimchi slaw, green papaya, candied pecan
Wagyu beef slider, spicy tomato jam, gruyère
Pork fried rice with king brown mushroom, pea shoot, cured egg gf
DESSERT CANAPÉS
Donuts, honey, cinnamon, star anise, pistachio
Pavlova, vanilla ricotta, berries gf
Lemon curd tart, meringue
gf gluten free, v vegetarian, vg vegan, df dairy free
Sample menu, subject to change based on seasonality
Grazing Station Menu
Cheese Station $25pp
Maffra Mature cheddar, Milawa blue, Gippsland brie,
grapes & chutney, dried fruits & nuts, lavosh & crackers
Charcuterie Station $25pp
Prosciutto, Finocchiona salami, bresaola,
mustard, pickles & mixed olives, grissini & bread
Oyster Station $20pp (3 oysters pp)
Sydney rock oyster,
mignonette & lemon
Seafood Station $30pp
Smoked salmon, house cured trout, cocktail prawn,
cocktail sauce & lemon, bread & pickles
Sample menu, subject to change based on seasonality
Set Menu
Alternate serve menu
Select 2 entrées, mains and desserts
Sample menu as dishes change regularly
$
75pp
ENTRÉE
Grilled corn, fregola, kale, avocado, green beans, Champagne dressing v, vg, df, gfo
Crab bruschetta, crab shell mayo, finger lime, mint df, gfo
Chicken liver mousse, golden raisin, chive crumpet
MAIN
Orecchiette, broccolini, parmesan, garlic, chilli v
Linguine, crab meat, tarragon, 'nduja crumbs
Wagyu cheeseburger, beef patty, gruyère, lettuce,
red onion pickle, spicy tomato jam, burger sauce gfo
SIDES (TO SHARE)
Snow peas & green beans, mint gf, dfo, v, vgo
Radicchio, zucchini, parmesan gf, dfo, vgo
DESSERT
Hazelnut sponge cake, strawberry, chocolate mousse v, gfo
Donuts, honey, yoghurt, cinnamon, star anise, pistachio
v vegetarian, g f
gluten free, df dairy free, vg vegan,
vgo vegan option available, dfo dairy free option available
Brunch Package
BOTTOMLESS BUBBLES
G.H. Mumm Grand Cordon $159pp
Sparkling Rosé $105pp
Prosecco $85pp
Mimosa & Bellini mix available on request
SHARED FEAST
(one plate between two)
Soy linseed toast, crushed avocado, poached eggs, herbs salad v, df, vgo
Chicken liver parfait, raisin, jam, chive crumpet
Grilled corn, fregola, kale, avocado,
green beans, Champagne dressing gfo, df
Hazelnut sponge cake, strawberry, chocolate mousse v, gfo
v vegetarian, g f
gluten free, df dairy free, vg vegan,
vgo vegan option available, dfo dairy free option available
Beverage
Philosophy
When it pours it Reigns…
What is a celebration without a glass of Champagne? It is the
elixir of jovial moments and custodian of happy memories.
Venture with us around the globe, through our ever evolving,
hand-picked selection exploring the wonders of diverse
varietals, terroir, styles, flavour and history, curated to inspire
and delight your palette.
MAT T BEAUMONT
Beverage CuratorBeverages on Consumption WHITES
‘19 Leo Buring Riesling, Clare Valley, SA 13 60
(Subject to volume availability)
‘19 Four Winds Riesling, Canberra District, ACT 75
‘19 Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA 85
‘19 Totara Sauvignon Blanc, Marlborough, NZ 13 63
‘18 Joseph Cattin, Pinot Blanc, Alsace, France 70
Choose: One sparkling or Champagne, ‘20 Pikes Luccio Pinot Grigio, Clare Valley, SA 13 65
Three white wines or rosés, and three red wines ‘15 Galli ‘Adele Range’ Pinot Grigio, Sunbury, VIC 92
‘18 Margan ‘White label’ Semillon, Hunter Valley, NSW 80
‘17 Delatite Estate Chardonnay, Yarra Valley, VIC 15 72
CHAMPAGNE ‘18 Reverend V Chardonnay, Margaret River, WA 70
NV G.H Mumm Grand Cordon Brut Cuvée, Reims, Montagne de Reims 25 145 ‘18 Jean Dauvissat Chablis, Burgundy, France 110
NV G.H Mumm RSRV 4.5 Brut Grand Cru, Reims, Montagne de Reims 175
NV Veuve Clicquot ‘Yellow Label’, Reims, Montagne de Reims 168 ROSÉ
NV Perrier-Jouët Grand Brut, Épernay, Vallée de la Marne 27 150 ‘19 Tellurian, Heathcote, VIC 75
NV Perrier-Jouët ‘Blason’ Rosé, Épernay, Vallée de la Marne 32 195 ‘19 Cullen ‘Dancing in the Moonlight’, Margaret River, WA 14 48
‘18 Maison Saint AIX, Provence, France 16 80
SPARKLING
REDS
NV First Creek ‘Botanica’ Brut Cuvée, Orange, NSW 11 50
‘19 First Creek ‘Botanica’, Central Ranges, NSW 50
NV Swift Cuvée Brut, Orange, NSW 98
‘18 Quartier by Port Philip Estate, Mornington Peninsula, VIC 16 80
NV Nova Vita ‘Firebird’, Adelaide Hills, SA 70
‘18 Barone Ricasoli Chianti Classico, Tuscany, Italy 14 65
NV Howard Park ‘Jete’ Brut, Great Southern, WA 86
‘16 Trediberri Langhe Nebbiolo, Piedmont, Italy 90
‘17 Three Ponds ‘Neptune’, Hunter Valley, NSW 65
‘18 Hentley Farm ‘Villan & Vixen’ Grenache, Barossa Valley, SA 14 65
‘14 Oakridge Vintage Blanc de Blancs, Yarra Valley, VIC 115
‘16 Lunar Apogé Côtes du Rhône, Grenache Blend, Rhône Valley, France 75
NV 42 Degrees South Premier Rosé, Coal River Valley, TAS 14 75
‘18 Yangarra Estate Shiraz, Barossa Valley, SA 16 80
‘07 House of Arras Brut Rosé, Regional Blend, TAS 135
‘15 Kilikanoon ‘Oracle’ Shiraz, Clare Valley, SA 172
NV Petit Cordon by Maison Mumm, Marlborough, NZ 14 76
‘10 Brothers in Arms Shiraz, Langhorne Creek, SA 120
NV Kilikanoon Brut Vouvray, Loire Valley, France 16 85
‘16 Zema Estate Cabernet Sauvignon, Coonawarra, SA 80
NV Bandini Prosecco di Valdobbiadene, Extra Dry, Veneto, Italy 13 65
‘16 Juniper Small Batch, Margaret River, WA 80Additions
S I G NAT U R E C O C KTA I L
Add a signature cocktail on arrival (one per person)
from $17pp
CHAMPAGNE
Add a glass of Champagne on arrival (one glass per person)
$
22pp
(please select one)
NV G.H Mumm Grand Cordon Brut Cuvée
NV Perrier-Jouët Grand BrutMAKE IT REIGN
Talk to our event specialists.
events@trippaswhitegroup.com.au
Reign at the QVB
Level 1, Queen Victoria Building
455 George Street Sydney (Druitt Street entrance)
reignatqvb.com.au | reignattheqvb
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