Events Fit for Royalty - Reign at the QVB
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Events Fit for Royalty
Make it Reign
Located on level one of the iconic
Queen Victoria Building, Reign is Sydney’s
premium Champagne Parlour & Bar.
Set amongst lush marble, brass and soft musk
tones, and framed by a Romanesque arch window
overlooking Town Hall, this is where Sydney’s
monarchy comes out to play.
Whatever the occasion,
Reign has you royally covered.
The Space
Reign is available for exclusive hire
and can accommodate events up to 80 guests.
Seated Dining - up to 50 guests
Seated Cocktail - up to 80 guests
FULL VENUE HIRE
Event charges inclusive of food selection
and beverage on consumption
Monday - Thursday
$7,500
Friday - Sunday
$10,000
*Please note that set-up charges may apply for any removal of venue furniture.
Food Philosophy
Reign’s eclectic Modern Australian menu features
light share plates designed to hero the Champagnes and
curated beverages on offers.
Canapé Package
4 HOURS
11 pieces
4 x cold, 4 x hot, 1 x dessert,
2 x substantial
$
90pp
Canapé Menu
COLD CANAPÉS
Heirloom carrots, miso, honey & smoked almond cream v gf
Beetroot tartlet, Meredith sheep’s yoghurt, rosemary v
Rock oysters, mignonette gf
Smoked salmon, crème fraîche, pikelets, salmon roe
Raw kingfish, horseradish, cucumber, kohlrabi, crème fraîche gf
Steak tartare, anchovy cream, toast
Duck liver mousse, chive crumpet
Pork skins, cod roe, black sesame, wakame
HOT CANAPÉS
Mr Cannubi shaved mortadella, pickled peppers, pecorino,
flat bread, rosemary oil
Goat cheese tortellini, watercress pesto, black olives, cherry tomatoes
Piquillo pepper, salt cod, potato, chives v gf
Mussel omelette, carrot kimchi, tom yum mayo, samphire gf
Spicy wagyu beef cheek tartlet, cauliflower, chilli & vinegar sauce
S U B STA N T I A L C A NA P É S
Vegetarian fried rice v
Drunken chicken bao, kimchi slaw, green papaya, candied pecan
Meatball, cumin, chilli & mahón cheese sliders
Pork fried rice with king brown mushroom, pea shoot, cured egg gf
DESSERT CANAPÉS
Thyme & burnt honey ice cream sandwich, plums
Donuts, honey, cinnamon, star anise, pistachio
Rice pudding, dried milk, golden raisins gf
g f gluten free, v vegetarian
Sample menu, subject to change based on seasonality
Grazing Station Menu
C O L D G R A Z I N G STAT I O N S
Cheese Station $25pp
L’original brie, Maffra Mature cheddar and Bleu d’Auvergne (50g each)
Grapes, chutney, dried fruits and nuts, lavosh and bread
Charcuterie Station $25pp
Prosciutto, salami and mortadella (50g each)
Pickles, mustards, grissini and bread
Oyster Station $20pp (3 oysters pp)
Sydney rock oysters
Mignonette dressing and lemon
Seafood Station $30pp
Classic smoked salmon, house cured trout, cold smoked kingfish
Cocktail sauce, lemon, flying fish roe, bread and house-made pikelets
H O T G R A Z I N G STAT I O N S
The Classics (French Style Hot Food) $35pp
Chicken, smoked bacon, caramelised pearl onions,
wilted baby spinach, Champagne velouté
Roasted salmon, herb crushed potatoes, broccolini, sauce vierge
Mediterranean vegetable and ricotta lasagne
Emperor’s Reign (Asian Style Hot Food) $50pp
Pan-fried pork gyozas
Thai green vegetable curry, steamed jasmine rice
Teriyaki beef skewers, stir fried Asian vegetables
g f gluten free, v vegetarian
Sample menu, subject to change based on seasonality
Set Menu
Alternate serve menu
Select 2 entrées, mains and desserts
Sample menu as dishes change regularly
$
95pp
ENTRÉE
Buffalo mozzarella, heirloom tomato, avocado, togarashi v, gf, vgo, dfo
Scallop ceviche, chilli, coriander, lime, tobiko gf, df
Chicken liver mousse, golden raisin, chive crumpet gfo
MAIN
Orecchiette, basil pesto, roasted pumpkin, goat’s cheese,
caramelised artichoke, pepitas v, gfo, dfo, vgo
King brown mushroom & pork fried rice, pea shoot, cured egg gf, df, vgo
Barramundi, charred onion, zucchini,
sherry caramel, puffed grains, wakame
DESSERT
Strawberry jam ice-cream sandwich, compressed melons
Donuts, honey, yoghurt, cinnamon, star anise, pistachio
v vegetarian, g f
gluten free, df dairy free, vg vegan,
vgo vegan option available, dfo dairy free option available
Beverage
Philosophy
When it pours it Reigns…
What is a celebration without a glass of Champagne? It is the
elixir of jovial moments and custodian of happy memories.
Venture with us around the globe, through our ever evolving,
hand-picked selection exploring the wonders of diverse
varietals, terroir, styles, flavour and history, curated to inspire
and delight your palette.
MAT T BEAUMONT
Beverage Curator
FABIO NISTRIO
Sommelier
Beverages on Consumption
(Subject to volume availability)
SPARKLING
select one
NV First Creek ‘Botanica’ Brut Cuvée 11 50 ‘17 Delatite Estate Chardonnay 15 72
Orange, NSW Yarra Valley, VIC
NV Swift Cuvée Brut, Orange, NSW 98 ‘18 Reverend V Chardonnay 70
NV Nova Vita ‘Firebird’ 70 Margaret River, WA
Adelaide Hills, SA ‘18 Jean Dauvissat Chablis 110
NV Howard Park ‘Jete’ Brut 86 Burgundy, France
Great Southern, WA
‘17 Three Ponds ‘Neptune’ 65
Hunter Valley, NSW
ROSÉ
‘14 Oakridge Vintage Blanc de Blancs 115 ‘19 Tellurian, Heathcote, VIC 75
Yarra Valley, VIC ‘19 Cullen ‘Dancing in the Moonlight’ 14 48
NV 42 Degrees South Premier Rosé 14 75 Margaret River, WA
Coal River Valley, TAS
‘18 Maison Saint AIX, 16 80
‘12 Swift Vintage Brut Rosé, 105 Provence, France
Orange, NSW
NV Petit Cordon by Maison Mumm 14 76
Marlborough, NZ REDS
select three
NV Kilikanoon Brut Vouvray 16 85
Loire Valley, France ‘19 First Creek ‘Botanica’ 50
Central Ranges, NSW
NV Bandini Prosecco di Valdobbiadene 13 65
Extra Dry, Veneto, Italy ‘18 Quartier by Port Philip Estate 16 80
Mornington Peninsula, VIC
‘18 Barone Ricasoli Chianti Classico 14 65
WHITES Tuscany, Italy
select three (includes Rosé)
‘16 Trediberri Langhe Nebbiolo 90
‘19 Leo Buring Riesling, 13 60 Piedmont, Italy
Clare Valley, SA
‘18 Hentley Farm ‘Villan & Vixen’ 14 65
‘19 Four Winds Riesling 75 Grenache
Canberra District, ACT Barossa Valley, SA
‘19 Shaw & Smith Sauvignon Blanc 85 ‘16 Lunar Apogé Côtes du Rhône 75
Adelaide Hills, SA Grenache Blend
Rhône Valley, France
‘19 Totara Sauvignon Blanc 13 63
Marlborough, NZ ‘17 Yangarra Estate Shiraz 16 80
Barossa Valley, SA
‘18 Joseph Cattin, Pinot Blanc 70
Alsace, France ‘18 Kilikanoon ‘Oracle’ Shiraz 172
Clare Valley, SA
‘20 Pikes Luccio Pinot Grigio 13 65
Clare Valley, SA ‘11 Brothers in Arms Shiraz 120
Langhorne Creek, SA
‘15 Galli ‘Adele Range’ Pinot Grigio 92
Sunbury, VIC ‘16 Zema Estate Cabernet Sauvignon 80
Coonawarra, SA
‘18 Margan ‘White label’ Semillon 80
Hunter Valley, NSW ‘10 Juniper Small Batch 80
Margaret River, WAAdditions
S I G NAT U R E C O C KTA I L
Add a signature cocktail on arrival (one per person)
from $17pp
CHAMPAGNE
Add a glass of Champagne on arrival (one glass per person)
$
22pp
(please select one)
NV G.H Mumm Grand Cordon Brut Cuvée
NV Perrier-Jouët Grand BrutMAKE IT REIGN
Talk to our event specialists.
events@trippaswhitegroup.com.au
Reign at the QVB
Level 1, Queen Victoria Building
455 George Street Sydney (Druitt Street entrance)
reignatqvb.com.au | reignattheqvb
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