BANQUET PLANNER Wedding Planner - The Milbrook Club
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The Milbrook Club
Wedding Planner
BANQUET PLANNER
The Milbrook Club
61 Woodside Drive | Greenwich, CT 06830 | (203) 869-4540 | www.milbrookclub.com
Our
Guestbook
“Oh What a Night” “A Simply Perfect Job”
I cannot thank you enough for a I must tell you what a simply perfect job
beautiful party last night. I have the Milbrook staff did at our son’s
received phone calls, texts and emails wedding ceremony, followed by dinner
all raving that not only was it a good and dancing. What a good decision it
Say “I Do!” at The Milbrook Club time but that the Club did a tremendous
job. It was exactly the “vibe” I was
was having this special event at the
Club. Everything went off smoothly and
going for and you nailed it! of course, the hors d’oeuvres and dinner
- Sheila O. were delicious...we, and all present, had
Club Member a great event.
- Ron D.
Club Member
Amenities
Fully Customized Events “It Just Keeps
Indoor and Outdoor Spaces Getting Better”
Interior Rooms to fit parties of up to 150 We have had two of our children’s weddings at The
In-house catering Milbrook Club with a third one already scheduled. “Thank you so much
Selection of Table Linen Colors and Styles
Having an event such as a wedding at Milbrook is as
close to having it in your own home as is possible for everything!”
Personalized Club-Printed Menus without any of the work or worries. The Milbrook
Club’s management team is so accommodating in We appreciate all that you have done to
Elegant Tudor-Style Clubhouse making all the bride’s wishes come true and their make this day special! We couldn’t have
attention to detail gave us all the confidence we needed done it without you!
Exquisite Service and Attention to Detail to know that our weddings would be fabulous. The
service is graciously hospitable to All our guests and - The Whalens
makes each one feel special and so well
cared for. For sure, there is never an
empty glass!
- Bonnie D.
Club Member
Frequently Asked Questions
May I bring my own cake?
Yes, however, no other outside Food and Beverage may
be brought on club property.
The Milbrook
Do I have to provide my own table linen? Wedding
Package
No. The Club provides basic colors of table cloths and
napkins; however, specialty linen is an additional
charge.
Can I bring my own centerpieces?
Yes. Floral centerpieces are the responsibility of the
host. We can also refer you to the Club’s designated
floral designer if needed.
Do you provide takeout containers?
No. Leftover food may not be taken from the Club’s Cocktail Reception
premises beside celebratory cakes. This is mandated by As your guests arrive to butler-passed hors d’oeuvres
the Health and Human Services of Connecticut. and gourmet food stations, the evening will be off to
a fine start. Champagne and specially selected wines
When do I pay? Seating Capacity and cocktails will of course enhance the lively spirit
of your special day!
All non-members are required to make their final Lakeview Room
payment (minus any previous deposits) 7 days prior to 150 Seated
the event unless other arrangements have been made.
Milbrook Room
40 Seated Salad Course
How late can we stay? 66 Standing Reception
The plated portion of your meal will begin with one
A security officer is required for extended gate hours at of our elegantly presented organic salad selections
the Woodside Drive entrance after 9:30 PM. using farm-to-table local vegetables.
Plated Entrées
Package Pricing Your guests will select one of two plated entrees
which will be artfully presented by our talented
culinary staff.
Per Adult: $155 Optional Services
Includes 5 Hour Open Bar
plus 20% house charge, 7.35% tax Valet Services
Server Fee: $150 per Server
Room Rental:
$170 per Valet
Sweet Endings
$1,000 room rental and set-up fee required. AV Services The beautifully adorned wedding cake will be cut
Prices on all weddings are guaranteed through the $150 Video Projection and served with berry coulis along with a platter of
current calendar year. miniature confections...a perfect ending to a
Security wonderful meal.
Additional setup costs for specialized décor packages $150 Security Gate Fee
may apply.
Hors d’oeuvres
(Select Six) Entrée Selections
Mini Duck Nachos (Select Two)
Chicken Yakatori Skewers
Homemade Franks in Blankets Chicken Marsala
With Spicy Mustard
Sautéed Breast of Chicken
Served with Sweet Italian Marsala Wine and
Grilled Lamb Chops Sautéed Mushrooms
With Mint Glaze
Grilled Black Angus Filet Mignon
Mini Crab Cakes Red Wine Cabernet Sauce
With Lemon Aioli
Faroe Island Salmon
Sliced Filet Mignon Stations Sesame Sticky Rice, Stir Fried Vegetables
On a Crostini with Pesto Horseradish Glaze (Select Two) Soy Ginger Sauce
Petite Lobster Rolls
The Tuscan Table Maytag Bleu Cheese & Applewood Bacon-
Spicy Tuna and Avocado Tartar Fried Calamari with Spicy Tomato Sauce, Grilled Vegetables, Crusted Filet Mignon
On a Wonton Chip Marinated Olives, Cheeses, Cured Meats and Artisan Breads Roasted Shallot Demi Glaze
Sausage and Mozzarella Stuffed Arancini
A Taste of Asia Pan Seared Jumbo Sea Scallops
Roasted Tomato Sauce
Chicken Lemongrass Dumplings, Steamed Edamame Red Wine Syrup
Stuffed Mushrooms with Bacon, Spinach Dumplings, Spring Rolls, Pot Stickers, Sushi, Crispy Wontons,
and Blue Cheese Duck Sauce
Salad Selections Fresh Caprese
(Served only through June-September)
(Select One) Burrata, Fresh Mozzarella and Mozzarella Pearls
Burrata and Strawberry Salad Served with Assorted Heirloom Tomatoes, Garden Basil,
Arugula, Toasted Pine Nuts and Marinated Grape Tomatoes
White Balsamic Vinaigrette Dressing
Extra Virgin Olive Oil, Balsamic Syrup, Sea Salt and Arugula
Salad
Sweet Endings
(Dessert stations additional $15 per person)
Classic Caesar Salad Spanish Tapas
Hearts of Romaine, Parmesan and Garlic-Herb Croutons
Seville Meatballs, Chicken Empanadas, Spanish Garlic Shrimp, Gourmet Waffle Station
Roasted Chorizo Coins, Garlic Mushrooms, Spanish Olives,
Anchovy Garlic Dressing Made to Order Belgian Waffles, Fresh Berries, Homemade
Bravas Potatoes and Manchego Cheese
Whipped Cream, Warm Chocolate Sauce and Vanilla Ice
Citrus and Baby Spinach Salad
Garden Vegetable and Cheese Display Cream
Blistered Cherry Tomatoes, Shaved Red Onion and Cremini
Mushrooms Assorted Imported and Domestic Cheeses, Baby Carrots with
Tops, Zucchini, Squash Sticks, Radishes and Cucumbers with Chocolate Fountain Station
Goat Cheese Vinaigrette
Ranch Dressing Marshmallows, Cheesecake Bites, Rice Crispy Treats,
Boston Bibb Salad Chilled Raw Bar Display (Additional $15.00 per person) Strawberries, Bananas, Pineapple, Pretzels and Brownie
Bibb Lettuce, Gala Apples, Candied Walnuts and Dried Figs, Poached Shrimp, Fresh Clams and Chilled Lobster Squares
Gorgonzola Cocktail Sauce and Assorted Dipping Sauces
Apple Cider-Walnut Dressing
Citrus Burst Salad
Arugula, Lettuce, Mandarin Oranges, Pomegranate Seeds, Honey
Glazed Pecans, Red Grapefruit and Marinated Radish
Blood Orange Vinaigrette
Tomato & Mozzarella Caprese
Arugula Salad and Aged Balsamic
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