ABC: ALL A BASE DELL A CUCINA - Alajmo
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A BC: A LL A BAS E D E LL A CUC I N A
VEGAN
GLUTEN FREE
DAIRY FREE
In our kitchens, and in our laboratories, we use allergens listed un-
der the European law UE 1169/11, attachment II.
We are very attentive to allergy sufferers and our waiters are avai-
lable to describe the ingredients in each dish. In addition, we have
added these symbols to the menu to help you choose what to eat
and minimize your risk. However due to cross contamination, we
can’t make any guarantees. Please note that all allergens are listed
in a logbook that can be seen by asking the restaurant manager.
Fish intended to be eaten raw or almost raw has been treated in
accordance with regulation (CE) 853/2004, attachment III, section
VIII, Chapter 3, letter D, point 3.
In order to guarantee the safety and the organoleptic properties of
the ingredients, all our dishes contain preparations that have been
blast chilled at -20 ° C.LE N OS T RE PIZ ZE All of our pizzas are prepared based on a patented cooking process. Our dough is fully-leaven, twice-cooked and chilled to -20 °c, resulting in an extremely light pizza that is perfectly in keeping with our culinary philosophy. OV E N - BA KE D M ARGHERITA 14,0 0 TOM ATO SAU C E , BU FFA LO MOZ Z A R E L L A , BAS I L , O R EGA N O GREEN 16,0 0 D U RUM W H E AT D O U G H , BU FFA LO MOZ Z A R E L L A C A PE RS, FE N N E L FRO N DS, B L AC K O L I V E P OW D E R S PI C Y E X T R A V I RG I N O L I V E O I L , H E R B S ROM ANA 16,0 0 TOM ATO SAU C E , S T R ACC I AT E L L A C H E ES E C A N TA B R I A N A N C H OV I ES, O R EGA N O, C A PE RS, BAS I L PEPERONE E FUMO 16,0 0 SMO K E A N D PE PPE R D O U G H PE PPE RS A N D ZU CC I N I E A L L A S C A PEC E PROVO L A A FFI UMI C ATA , R I COT TA , S PEC K CUL ACCIA 16,0 0 BU R R ATA C H E ES E , PA R M A C U L ACC I A A N D D I L L S TORIONE 18,0 0 CO R N D O U G H , S T U RG EO N , MI X E D SA L A D G R E E N S O N I O N , TA RTA R E SAU C E S T E A ME D VEGANA 16,0 0 B L AC K R I C E D O U G H , FAVA B E A N PU R E E , G R E E N B E A N S FL AT B E A N S, BA L SA MI C - M A R I N AT E D O N I O N S TOM ATO TA RTA R E , BAS I L FA RC I TA CUORE DI BUE 16,0 0 C U O R E D I BU E TOM ATO, C A N TA B R I CO A N C H I OV I ES O L I V ES, BAS I L , BU FFA LO MOZ Z A R E L L A C E N TO PE Z ZE NORM A 18,0 0 TOM ATO, BU FFA LO MOZ Z A R E L L A , R I COT TA A FFI UMI C ATA FR I E D EG G PL A N T, BAS I L , O R EGA N O VEGE TARIANA 18,0 0 TOM ATO, BU FFA LO MOZ Z A R E L L A , G R I L L E D V EG E TA B L ES, BAS I L PES TO
M A XC A L ZO N E ABC 13,0 0 TOM ATO SAU C E , MOZ Z A R E L L A , C A N TA B R I A N A N C H OV I ES BRUSC H E T T E DAT TERINO TOM ATO, BASIL AND PIS TACHIO SAUCE 10,0 0 PEPERONATA AND BURR ATA 10,0 0 I NSA L AT E INSAL ATA ES TATE 11,0 0 WAT E R ME LO N , PE AC H ES, DAT T E R I N O TOM ATO BAS I L , C U C UMB E R , R AW O N I O N A N D S U N FLOW E R S E E DS HERBED CHICKEN SAL AD, YELLOW APPLE AND BALSA MIC VINEGAR 13,0 0 INSAL ATA ABC 13,0 0 MI X E D SA L A D G R E E N S, DAT T E R I N O TOM ATO C A N TA B R I CO A N C H OV I ES, C R I S P Y S PEC K EG G A N D B R A I S E D O N I O N PRIMI PRIMO OF THE DAY (O N LY AT LU N C H) 13,0 0 PARMIGIANA DI MEL ANZ ANE 13,0 0 GNOCCHI DI MEL ANZ ANE W I T H R E D PE PPE RS A N D R I COT TA A FFUMI C ATA 13,0 0 SPAGHE T TINO FREDDO, TUNA BELLY SAUCE C APERS AND COFFEE POWDER 13,0 0 S ECO N D I ORTO D’ES TATE 18,0 0 EG G PL A N T PA NZ A N E L L A , DAT T E R I N O A N D C A MO N E TOM ATO ES G R E E N B E A N S, BAS I L , C A PE RS, O L I V ES A N D O N I O N OC TOPUS AND POTATO SAL AD WITH POMODORINI, COL ATUR A DI POMODORO OLIVES, C APERS AND OREGANO 24,0 0 BAT TUTA DI VACCHE T TA PIEMONTESE 22,0 0 W I T H C U R R I E D EG G SAU C E COTOLE T TA “ALL A MIL ANESE” WITH FRENCH FRIES 22,0 0 VITELLO IN SALSA TONNATA WITH GREEN BE ANS AND BASIL 18,0 0
SA N DW I C H ES BIG M A X 18,0 0 B R E A D, H A MBU RG E R 150 G R . (9 0 % B E E F) L E T T U C E S C A MO R Z A C H E ES E , O N I O N , I TA L I A N FR I ES K E TC H U P A N D MUS TA R D CLUB SANDWICH 16,0 0 C H I C K E N , EG G, TOM ATO, S PEC K , L E T T U C E , O N I O N S I N BA L SA MI C V I N EGA R , M AYO N N A I S E W I T H C U R RY A N D W H O L E G R A I N MUS TA R D SA LUMI SALUMIFICIO ROSSI PORK CUL ACCIA 16,0 0 PE AR MOS TARDA MIXED SALUMI BOARD WITH OUR OIL - CURED VEGE TABLES 16.0 0 DO LC I C ASSATINA DI RICOT TA DI BUFAL A WITH APRICOTS AND COFFEE 7,0 0 CREMOSO AL CIOCCOL ATO BIANCO FRUIT SAL AD AND M ANGO SORBE T TO 7,0 0 M ASSC AL ZINO WITH PAS TRY CRE A M AND BERRIES 7,0 0 MILLEFOGLIE 8,0 0 TIR A MISU 7,0 0 GE L AT I VANILL A , HA ZELNUT, PIS TACHIO, CHOCOL ATE 6,0 0 (3 S CO O P S) VANILL A GEL ATO WITH A SHOT OF GIA M AIC A C AFFÈ 7,0 0 SORBE TS (3 S CO O P S) 6,0 0 C A FFÈ GIA M AIC A C AFFÈ FROM TORREFA ZIONE GIA M AIC A C AFFÈ BY GIANNI FR ASI 2,0 0 T E A E I N FUS I TE A (GREEN, RED, BL ACK) AND HERBS AND FRUIT INFUSIONS 4.0 0 FROM PR AG L I A A B B E Y
C A RTA D E I COC K TA I L D E LLE BI RRE E D E I V I N I
COC K TA I L A MERIC ANO 6. 50 C A MPA R I , S W E E T I TA L I A N V E R MO U T H , A N G OS T U R A , S E LT Z AL A JMO SPR JTZ 5.0 0 BA R BA R ES CO C H I N ATO, FE V E R - T R E E TO N I C WAT E R GIN TONIC 7.0 0 G I N , L EMO N J U I C E , FE V E R - T R E E TO N I C WAT E R HUGO 6. 50 PROS ECCO, H E L D E R SY RU P, MI N T NEGRONI 8.0 0 G I N , C A MPA R I , S W E E T I TA L I A N V E R MO U T H ESPRESSO M ARTINI 8,0 0 C A FFÈ , K A H LUA , G I N M ARTINI 7,0 0 G I N , W H I T E V E R MO U T H E X T R A D RY
BI RRE
BA L A D I N PE R A L A JMO
B E E RS C R E AT E D BY T H E C R A F T B R E W E RY BA L A D I N O N LY F O R O U R R ES TAU R A N T S .
I N BOT T I G L I A ALL A SPINA
A MOR WHITE 33CL 6,0 0 5,0 0
5% (PI E DMO N T )
A MOR A MBER 33CL 6,0 0 5,0 0
7, 5%(PI E DMO N T )
A MOR DARK 33CL 6,0 0
7 % (PI E DMO N T )
L AG E R
T R A D I T I O N A L G E R M A N B E E R , R E FR ES H I N G A N D S T RO N G.
WAR MIA MI 82 (E AS T- COAS T L AGER) 33CL 6,0 0
5,0 % (I TA LY - LOMBA R DY )
M AGIC ROCK DANCING BE AR 33CL . (L AT TINA) 6,0 0
4 , 5% (E N G L A N D)
H E LLES
BAVA R I A N L AG E R B E E R
W I T H A S T RO N G M A LT FL AVO R .
WEISSENOHER GLOCKEN HELL 50 CL 7,0 0
5, 2% (G E R M A N Y )
PI L S N E R
L AG E R B E E R , L I G H T, V E RY C L E A R CO LO R ,
H O P S A ROM A A N D B I T T E R N ES S .
BIRRIFICIO ITALIANO TIPOPILS 33CL 6,0 0
5, 2% (I TA L I A - LOMBA R D I A)
WAR FR ANCO 33CL 6,0 0
4 ,8% (I TA L I A - LOMBA R D I A)
A LE
H I G H FE R ME N T E D B E E R . S W E E T TAS T E ,
FU L L A N D FRU I T BO DY.
TOCC AL M AT TO RE HOP 75CL 15,0 0
5,0 % (I TA L I A - EMI L I A ROM AG N A)
T RI PLE
T H E MOS T P O P U L A R S T Y L E O F B E E R I N B E LG I UM . G O L D E N I N CO LO R
W I T H A S W E E T, FRU I T Y A N D S L I G H T LY H O P P Y FL AVO R .
SCHELDE ZEEZUIPER 33CL 6,0 0
8,0 % (B E LG I O)BL ANCHE R E FR ES H I N G B E E R M A D E W I T H M A LT O F BA R L E Y, W H E AT A N D OT H E R U N TOAS T E D G R A I N S . LOW I N A LCO H O L , Y E L LOW CO LO R A N D W I T H FRU I T IVAN BORSATO BIRR AIO BIANCOPERL A 75CL 16,0 0 4 , 5% (I TA LY - V E N E TO) IVAN BORSATO BIRR AIO GHE - SHA 33CL 6,0 0 3,9 % (I TA LY - V E N E TO) BIRRIFICIO RUR ALE SE TA SPECIAL 33CL 6, 50 5% (I TA LY - LOMBA R D I A) SCHELDEBROUWERI J WITHEER 33CL 6,0 0 8,0 % (B E LG I UM) SA ISO N M A D E I N W I N T E R TO B E D RU N K I N S UMME R . V E RY R E FR ES H I N G W I T H A FRU I T Y A ROM A A N D D RY H O P P Y FI N I S H . SAISON 1858 BR ASSERIE DUPONT 75CL . 13,0 0 6, 4% (B E LG I UM) I N D I A N PA LE A LE T H ES E B E E RS W E R E O R I G I N A L LY P RO D U C E D I N G R E AT B R I TA I N TO B E T H E N T R A N S P O RT E D TO T H E B R I T I S H CO LO N I ES I N I N D I A . T H E Y A R E A MB E R I N CO LO R , H I G H I N A LCO H O L A N D H AV E A H O P P Y TAS T E . CR /AK GUERRILL A 2.0 40 CL (L AT TINA) 6, 50 4 ,8% ( V E N E TO) CR /AK NE W ZEL AND 40 CL (L AT TINA) 7,0 0 5,8% ( V E N E TO) TOCC AL M AT TO ZONA CESARINI 33CL 7,0 0 6,6% (EMI L I A - ROM AG N A) BI T T E R T H E MOS T P O P U L A R E N G L I S H A L E B E E R . A MB E R CO LO R A N D B I T T E R I N T H E MO U T H W I T H A S L I G H T LY C I T RUS N OS E O F E A R L G R E Y T E A . WAR ZELDA 33CL 6,0 0 4 , 2% (I TA LY - LOMBA R D I A)
L A MB I C L A MB I C B E E RS A R E P RO D U C E D O N LY I N T H E PAYOT T E N R E G I O N , S O U T H W ES T O F B RUS S E L S . D RY A N D S O U R TAS T E S IMI L A R TO W I N E . BROUWERI J BOON OUDE GEUZE 75CL 20,0 0 7,0 % (B E LG I UM) G OS E A T R A D I T I O N A L G E R M A N - S T Y L E G OS E W I T H G O OS E B E R RY A N D S E A SA LT A ROM AS . S O U R I N T H E MO U T H W I T H FRU I T Y A N D FR ES H TAS T E . M AGIC ROCK SALT Y KISS 33CL (L AT TINA) 6,0 0 4 ,1% (E N G L A N D)
BO LLI C I N E CALICE BOT T I G L I A SERPRINO 2018 5,0 0 25,0 0 A L L A COS T I E R A (CO L L I E U GA N E I - V E N E TO) NEBBIOLO ROSÉ PAS DOSÉ 8,0 0 4 5,0 0 E R PAC R I FE (PI EMO N T E) FR ANCIACORTA BRUT 7,0 0 40,0 0 CO N TA D I C AS TA L D I (LOMBA R D I A) MONSUPELLO NATURE PAS DOSÈ 40,0 0 MO N S U PE L LO (LOMBA R D I A) SINEFINIS REBOLIUM 42,0 0 PR I N C I C & C E T R I C (S LOV E N I A) CHA MPAGNE CUVÉE RÉSERVE BRUT 12,0 0 67,0 0 AL A JMO EDITION J E A N - N O Ë L H ATO N (FR A N C I A) BIANCHI CALICE BOT T I G L I A MOSC ATO SECCO ‘A CENGIA 2016 C A’ LUS TR A - Z ANOVELLO 5,0 0 25,0 0 (CO L L I E U GA N E I - V E N E TO) TERR ALBA DI BAONE 2017 5,0 0 25,0 0 FILÒ DELLE VIGNE (CO L L I E U GA N E I - V E N E TO) SOAVE CL ASSICO “OT TO” 2018 4,0 0 22,0 0 PR À ( V E N E TO) RIESLING 2016 FALKES TEIN 7,0 0 39,0 0 ( T R E N T I N O – A LTO A D I G E) PINOT GRIGIO DEL COLLIO 2017 5,0 0 25,0 0 G R A D I S’C I U T TA (FR I U L I V.G.) E TNA BIANCO 2017 7,0 0 39,0 0 G R AC I (S I C I L I A) RIBOLL A GIALL A 2017 5,0 0 25,0 0 FE R D I N A N D (S LOV E N I A) SILVANER TROCKEN 2014 5,0 0 25,0 0 FU RS T LOW E N S T E I N (G E R M A N I A) SAUVIGNON BL ANC “BLOCK 3” 2017 8,0 0 43,0 0 SA I N T C L A I R (N U OVA ZE L A N DA)
ROS S I CALICE BOT T I G L I A C ABERNE T FR ANC “P.20 0” 2018 5,0 0 25,0 0 L A MO N T ECC H I A (CO L L I E U GA N E I - V E N E TO) VERSACINTO ROSSO 2016 6,0 0 28,0 0 MO N T E V E RSA (CO L L I E U GA N E I - V E N E TO) VALPOLICELL A “APPASSILENTO” 2017 4,0 0 22,0 0 FA R I N A ( V E N E TO) PINOT NERO ‘’ VOM K ALK’’ 2015 55,0 0 I G N A Z N I E D R I S T ( T R E N T I N O – A LTO A D I G E) BARBER A ‘’SANT’ANDRE A’’ 2016 5,0 0 25,0 0 M A R I N A CO PPI (PI EMO N T E) LE DIFESE 2016 36,0 0 T E N U TA SA N G U I D O ( TOS C A N A) ROSSO PICENO 6,0 0 28,0 0 ‘’ TENUTA PONGELLI’’ 2016 V I L L A BU CC I (M A RC H E) AGLIANICO DEL VULTURE 6,0 0 30,0 0 “SERR A DEL PRE TE” 2015 MUS TO C A R ME L I TA N O (BAS I L I C ATA) E TNA ROSSO 2016 37,0 0 G R AC I (S I C I L I A) ROSAT I CALICE BOT T I G L I A SANGIOVESE ROSATO 2017 5,0 0 25,0 0 P O D E R E L E N T I S CO ( TOS C A N A)
DO LC I CALICE BOT T I G L I A MOSC ATO FIOR D’AR ANCIO S. A . SPUM ANTE 25,0 0 L A MO N T ECC H I A (CO L L I E U GA N E I - V E N E TO) FIOR D’AR ANCIO PASSITO “AC INIDORO” 2014 (0,375L .) 6,0 0 28,0 0 L A MO N T ECC H I A (CO L L I E U GA N E I - V E N E TO) RECIOTO DI GA MBELL AR A “ALBINA” 2015 (0, 50 0 L .) 7,0 0 61,0 0 ME N T I ( V E N E TO) VERNACCIA DI ORIS TANO 20 07 (0,750 L .) 6,0 0 30,0 0 CO N T I N I (SA R D EG N A)
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