Latest Solutions for Tackling Food Fraud - 5th Conference 2018 organised by - Food Integrity Nantes 2018
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Ensuring the Integrity of the European food chain
5th Conference 2018 organised by
Latest Solutions for Tackling Food Fraud
Nantes I 14-15 November 2018
Sponsorship & Exhibition Opportunities
With the entire Eurofins Nantes testing campus staff and
leaders, we are excited about the value this Conference
will bring to the sponsors and exhibitors.
I look forward to liaising with you to help your
organisation get the most from these opportunities!
Many thanks for your support to the Food Integrity
Project and its objective of latest solutions for tackling
Food Frauds to the benefit of European consumers.”
Jean-François Morin
Manager of Collaborative Research, Eurofins
Leader of Food Integrity Work Package 2 - Knowledge Base
Final Conference 2018 Organising Committee
5th Conference 2018 by Eurofins, Nantes, 14-15 November
Food Integrity Project I Conclusion year Bringing together 60 participants from 18 European countries in addition to China and Argentina, Food Integrity’s key focus has been to consolidate, harmonise and mobilise the European capability on food authentication to ensure consumer confidence and protect European added value. The €12M five-year project (2014 – 2018) has reduced the current barriers to data sharing and utilisation that is crucial to combating food fraud by supplying methods and tools that have addressed both enforcement and industry needs. With 21 work packages, the project not only sought to enhance early warning capabilities, but also, working with industry, has developed methods, systems and processes that have assured the quality, authenticity and safety of the food chain so that: • Consumer confidence is enhanced with respect to the integrity of the food they buy • Fraudulent products in the market place are more easily detected. 5th Conference 2018 by Eurofins, Nantes, 14-15 November
What makes this conference interesting ?
Annual event bringing together 400 leading food safety
professionals and academics to assure the integrity of the
European food chain
2018 : final conference of this 5-year European funded project
Opportunity to meet and network with peers, share knowledge,
benefit from high level presentations on this topics, hear
innovative ideas
Who will attend ? Over 400 food integrity experts :
• Food Processing industries
• Food retailers
• Food Safety Government Officials, Public Administration
• Scientists (from Universities, Private Laboratories, etc.)
• Equipment providers
• NGOs and the research community
5th Conference 2018 by Eurofins, Nantes, 14-15 November
Locations of Food Integrity Conferences
1st CONFERENCE 2014
York, United Kingdom
3rd CONFERENCE 2016
Prague, Czech republic
5th CONFERENCE 2018
Nantes, France I 14-15 November
2nd CONFERENCE 2015
Bilbao, Spain 4th CONFERENCE 2017
Parma, Italy
5th Conference 2018 by Eurofins, Nantes, 14-15 NovemberSuccess of the last edition Parma 2017 numbers 5th Conference 2018 by Eurofins, Nantes, 14-15 November
Where will the 5th Conference take place ? La Cité des Congrès - Nantes Events Center - France Located in Nantes city center, 7 minutes from the TGV train station and just 20 minutes away from the airport https://lacite-nantes.com/pro-2.html Conference venue: - Plenary sessions: in the 450 seats Auditorium, an elegant and intimate place that offers a high level of comfort for your guests - Posters and booths: in the Mezzanine area that overlooks the Great Hall - Sponsored technical seminars: in daylight meeting rooms - Networking coffee breaks: in a spacious daylight area 5th Conference 2018 by Eurofins, Nantes, 14-15 November
6 reasons to support the 5th Conference
of five years of hard work on Food Integrity
Get direct
access to Meet
highly Underline your
added values in
potential specialised food integrity
business audience issues and show
partners and key your support to this
opinion leaders European project
Promote
your services Generate new
business Build awareness
and brand
and/or relationships association
products to for
the your own
400 delegates communications
5th Conference 2018 by Eurofins, Nantes, 14-15 NovemberAvailable sponsorship packages
Your Free Your Your Technical Your 5’
brochure complimentary exhibition logo vendor presenta-
and/or registrations space for on : presentat tion at the
goodies in (2 days & Gala speed ion the Gala
the official dinner) networking (30 ‘) Dinner
Get direct
bag sessions
access to
potential Same as
below +
business
4 pax 12 m² • Official Bag
PLATINUM partners from
15 000€ around the world
• Lanyards
• Menu of
the Dinner
(excl. VAT) • Awards for
young sc.
Same as
GOLD
7 500€ 2 pax 9 m² below +
• Posters
Optional
(excl. VAT)
SILVER 1 pax 6 m²
• Leaflet
5 000€
(excl. VAT)
• Website
• Book of
Abstracts
Optional
5th Conference 2018 by Eurofins, Nantes, 14-15 NovemberAdditional smart sponsorship opportunities
Only one sponsor
COFFEE CORNER
3 000€ Whole conference
(excl. VAT)
(1.5 d.)
TECHNICAL VENDOR PRESENTATION
4 000 € 30’
As part of sponsorship package: 1 000€
(excl. VAT)
5th Conference 2018 by Eurofins, Nantes, 14-15 NovemberProgramme At a Glance (subject to changes) 5th Conference 2018 by Eurofins, Nantes, 14-15 November
Who are the industrials,
scientists and academics engaged in this project ?
Advisory Board Scientific Committee
Chair: Chair:
• Michèle Lees, Food Integrity Expert • Michele Suma, Head of Food Chemistry & Safety Research Department within the Food Research Labs of
(ex-Eurofins, GFSI Food Fraud Think Barilla SpA , Italy
Tank), France Vice-Chair :
• Elena Maestri, Professor in Applied Biology at the University of Parma, Italy
Members: Members:
• Beate Kettlitz, Director for Food • Pier Luigi Acutis, Senior Veterinarian at Istituto Zooprofilattico Sperimentale Piemonte, Italy
Safety, Science and R&D at • Marco Arlorio , Professor of Food Chemistry at Dipartimento di Scienze del Farmaco, Università del
FoodDrinkEurope, Belgium Piemonte Orientale, Italy
• Sue Davies, Chief Policy Adviser at the • Paul Brereton, Coordinator of Agri-food Research at Fera , UK
UK consumer organisation Which?, • Federica Camin, Head of the ‘Traceability’ unit at Fondazione Edmund Mach, Italy
UK • Chris Elliott , Professor of Food Safety and founder of the Institute for Global Food Security at Queen’s
• Peter Whelan, Director of Audit and University Belfast, UK
Investigations in the Food Safety • Lynn Frewer, Professor of Food and Society at Newcastle University, UK
Authority of Ireland (FSAI), Ireland • Diego Luis Garcia Gonzales, Consejo Superior de Investigaciones Científicas Sevilla, Spain
• Eric Marin, Deputy Head of Unit in the • Ana Garrido, Universidad de Córdoba, Spain
Alerts, Traceability and Committees • Ian Goodall, Senior Scientist responsible for Product Protection research at The Scotch Whisky Research
unit for the Food Safety Directorate Institute, UK
in the European Commission, Belgium • Jana Hajslova, Head of the Department of Food Analysis and Nutrition, University of Chemistry and
• Jeff Moore, Senior Director Technology Prague, Czech Republic
responsible for science strategy and • Gerald Herrmann, Executive Director of Organic Services GmbH, Germany
planning in US Pharmacopeia’s • Rolando Lorenzetti, Scientific Director at Consorzio Italbiotec, Italy
science division, USA • Niels Lucas Luijckx, Senior Consultant and Researcher in risk management food safety at TNO Innovation
for Life, The Netherlands
• Will Meister, Organic Services GmbH, Germany
• Vahid Mojtahed, Economist in Land-Use and Sustainability team at Fera , UK
• Jean-François Morin, in charge of Collaborative Research at Eurofins Food, France
• Petter Olsen, Senior Scientist at Nofima AS Tromsoe, Norway
• Dolores Peréz-Marín, Professor in the Faculty of Agriculture and Forestry Engineering at Universidad de
Córdoba, Spain
• Saskia Van Ruth, Head of Food Authenticity research at RIKILT Wageningen UR , the Netherlands
• Monika Tomaniova, University of Chemistry and Technology Prague, Czech Republic
• Andrew Watson, Institute of Food Research, UK
• Daniel Wunderlin, Professor at the Universidad Nacional de Córdoba, Argentina
5th Conference 2018 by Eurofins, Nantes, 14-15 NovemberWho are the partners in the consortium ? 5th Conference 2018 by Eurofins, Nantes, 14-15 November
2017 FI Conference I Exhibition 5th Conference 2018 by Eurofins, Nantes, 14-15 November
2017 FI Conference I Technical seminar 5th Conference 2018 by Eurofins, Nantes, 14-15 November
More information ?
Mrs. Joséphine Renaud-Huet
Sponsorship Program Manager
Eurofins Food France
eventsfr@eurofins.com
5th Conference 2018 by Eurofins, Nantes, 14-15 Novemberwww.foodintegrity.eu The project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement No. 613688.
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