EVOO lovers sustainable - Mediakit / 2020 - Mercacei
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
for
sustainable
EVOO
lovers
Mediakit / 2020
Olivatessen #6
I LOVE AOVE
Francis Ford Coppola
Mediakit / 2020 In an exclusive interview in Olivatessen 2017
Olivatessen #6
I LOVE AOVE
Dabiz Muñoz
In an exclusive interview in Olivatessen 2015
WHAT IS THIS? WHERE CAN I FIND IT?
PUBLICATION IN ENGLISH
An original and modern annual At Olivatessen’s booth in food-fairs
publication in English, with a print- such as: Foodex (Japan), Summer
run of 15.000 copies, dedicated and Winter Fancy Food Shows
exclusively to the promotion of (New York and San Francisco),
EVOO culture, gastronomy and the SOL (Verona), Olio Officina Festival
Mediterranean Diet, as it shines a (Milan), Alimentaria (Barcelona),
spotlight on its key players. Madrid Fusion (Madrid)... You will
also find it at gourmet shops in
HOW DO WE ACHIEVE IT? main cities throughout Europe, Asia,
With eye-catching and evocative North and South America; theme,
articles which will help broaden Mediterranean and Michelin Star
awareness about extra virgin olive restaurants; distributed amongst
WWW.OLIVATESSEN.COM
oil and encourage its consumption. brokers, distributors and traders
By contributing to making EVOO of olive oil worldwide; the Horeca
an “It” product by way of a fresh Channel; high-end international
and elegant design and a creative stores such as Harrods and Galleries
layout, linking this product to a Lafayette; resorts and boutique
healthy and sustainable lifestyle. hotels; culinary organizations and
cooking schools; as well as reaching
the final consumer.
Mediakit / 2020
Olivatessen #6
CONTENTS 2020
Only for (sustainable)
EVOO lovers
editorial
The (sustainable) EVOO lovers
it food
Packaging & design
crazy about EVOO
Paz Vega, a star made in
Andalusia
coolture
Museo Collezione Guatelli, the
largest collection of EVOO cans
in the world // Olive Cartoons, the
olive tree made cartoon
the origins of EVOO
The 10 TV series for foodies
guest star
Javier Mariscal, the visual genius
portrayed in the form of an olive tree
chefs
Virgilio Martínez, chef of
CENTRAL (Lima, Perú).
World’s #6 Restaurant
locos por el AOVE guest star chefs
Paz Vega, a star made Javier Mariscal, the visual genius Virgilio Martínez, chef of CENTRAL
Mediakit / 2020 in Andalusia portrayed in the form of an olive tree (Lima, Perú). World’s #6 Restaurant
Olivatessen #6
the ring
Chefs against the ropes. The
Sandoval Brothers
CONTENTS 2020
Only for (sustainable)
EVOO lovers
the ring
Chefs against the ropes. The
Sandoval Brothers
avant-garde
Gastro-olive Gadgets, the products private colection
of the future TUUM, the art of jewelry taken to
the extreme
road trip
trends Istria, the modern cradle of the
olive tree
Mercado Little Spain, the place to be in Manhattan.
With Ferran Adrià, José Andrés & Albert Adrià EVOO tasting
Bella de Spagna, Matihuela…
Unusual varieties
avant garde
Gastro-olive Gadgets, the
products of the future
trends
Mercado Little Spain, the place
to be in Manhattan. With Ferran
Adrià, José Andrés & Albert Adrià
locos por el AOVE guest star
Paz Vega, una estrella made Javier Mariscal, el genio visual
in Andalucía retratado en forma de olivar Mediakit / 2020
Olivatessen #6
CONTENTS 2020
Only for (sustainable)
EVOO lovers
bibliothèque
If you are not hungry, these books
will wet your appetite
agenda
Music, art, fashion ... The olive
tree as the scene of the eternal
dolce vita
Belmond, La Residencia (Mallorca)
olive roads
The Olive trees of Salvador Dalí
organic & biodynamic
Take care with extra virgin. The
most exclusive SPAs
EVOO & fashion
Palomo Spain, fashion with soul
(and passion for EVOO)
Qvextra! International &
CEQ-Italia
We think green: Elaborate
EVOO to take care of the Planet
dolce vita
Belmond, La Residencia (Mallorca)
EVOO & fashion
Palomo Spain, fashion with soul
Mediakit / 2020 (and passion for EVOO)
Olivatessen #6
I LOVE AOVE
Rafa Nadal
In an exclusive interview in Olivatessen 2018
READER PROFILE ADVERTISING RATES & FORMATS
l Consultants, importers and
distributors of extra virgin and PAGE DOUBLE PAGE
gourmet products.
l Michelin-star restaurants,
and from The World’s 50 Best
Restaurants.
210 X 285 mm
l Gourmet and delicatessen + BLEED
shops. 180 x 255 mm 420 X 285 mm + BLEED
BOX 390 x 255 mm BOX
l International gastronomic fairs.
l Hotels, resorts and oil tourism. 1.500 € 2.600 €
l Foodies y gastronomy lovers.
l Gastronomic associations and 1/2 PAGE 1/2 PAGE 1/4 PAGE
HORIZONTAL VERTICAL
cooking schools.
l Consumers around the world.
210 X 140 mm 105 X 285 mm 105 X 140 mm
+ BLEED + BLEED + BLEED
180 x 125 mm 90 x 255 mm 90 x 125 mm
BOX BOX BOX
900 € 900 € 550 €
Features & Special Conditions
Direct distribution / Annual periodicity / Publication date: january
Mediakit / 2020 Agency discount: 10% // Choice of location: 20% surcharge // The prices indicated in advertising rates do not include
V.A.T. // Advertorials, inserts, sponsorship and special formats: check conditions.
Olivatessen #6
I LOVE AOVE
Interviewed in exclusive in previous issues
Sting Mauro Colagreco Isabel Coixet Mario Batali
Olivatessen 2019 Olivatessen 2019 Olivatessen 2019 Olivatessen 2018
Elsa Pataki Pau Gasol José María Manzanares Javier Bardem
Olivatessen 2017 Olivatessen 2016 Olivatessen 2016 Olivatessen 2015
I LOVE AOVE
Massimo Botura
In an exclusive interview in Olivatessen 2017
Awarded and recongnized
for its quality
in prestigious Journalism
and Design Competitions
OUR AWARDS
Foods of Spain Award for Expoliva Award for
Communication to Mercacei Communication and
Publising Group, granted by the Promotion of Olive Oil
Spanish Ministry of Agriculture,
Fisheries and Foods Culture dell’Olio Award,
granted by Olio Officina Magazine
AEEPP Award for (Italia)
Internationalization
Anuaria Award for Best
Design of a Periodical
XIII AEMO Award for Publication 2015,
Dissemination of 2016 and 2017 (Gold Medal)
the Olive Culture
Mediakit / 2020
Olivatessen #6
I LOVE AOVE
José Andrés
In an exclusive interview in Olivatessen 2016
editor
JUAN A. PEÑAMIL ALBA
juanpenamil@olivatessen.com
editor in chief
PANDORA PEÑAMIL PEÑAFIEL
pandora@olivatessen.com
advertising international / spain
JUAN A. PEÑAMIL ALBA
juanpenamil@olivatessen.com
NATALIA DE LAS HERAS
natalia@olivatessen.com
JOSÉ MANUEL HERNÁNDEZ
josemanuel@olivatessen.com
advertising italy
DANIELA CAPOGNA MERCACEI PUBLISHING GROUP
olivatessen@gmail.com Andrés Mellado, 72
28015 Madrid - Spain
Tel. 0034 915 444 007
info@olivatessen.com
www.olivatessen.comYou can also read
