The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
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2021 Edition
The magazine for
EVOO -and
gastronomy- lovers
Mediakit #7
I EVOO Sting In an exclusive interview in Olivatessen 2019 Mediakit 2021 . Olivatessen #7
What Is This?
An original and modern annual
publication in English, with a print-run
of 15.000 copies, dedicated exclusively
to the promotion of EVOO culture, Where Can I Find It?
gastronomy and the Mediterranean Diet,
At gourmet shops in main cities
as it shines a spotlight on its key players.
throughout Europe, Asia, North and
South America; theme, Mediterranean
and Michelin Star restaurants;
How Do We Achieve It? distributed amongst brokers,
With eye-catching and evocative distributors and traders of olive oil
articles which will help broaden worldwide; the Horeca Channel;
awareness about extra virgin olive oil high-end international stores such
and encourage its consumption. as Harrods and Galleries Lafayette;
By contributing to making EVOO an resorts and boutique hotels; culinary
“It” product by way of a fresh and organizations and cooking schools; as
elegant design and a creative layout, well as reaching the final consumer.
linking this product to a healthy and You will also find it at Olivatessen’s
sustainable lifestyle. booth in food-fairs such as: Foodex
(Japan), Summer and Winter
Fancy Food Shows (New York and
San Francisco), SOL (Verona), Olio
Officina Festival (Milan), Alimentaria
(Barcelona), Madrid Fusion (Madrid)...
Paz Vega
In an exclusive interview
in Olivatessen 2020 Mediakit 2021 . Olivatessen #7
Contents
Olivatessen
#2021
EVOO & Fashion
Gucci Osteria da
Massimo Bottura
Olivatessen 2021
Mediakit 2021 . Olivatessen #7
1—EDITORIAL
EVOO as a gastronomic luxury Crazy about EVOO
Eva Green, the Movie Star
2—CRAZY ABOUT EVOO who became a foodie
Eva Green, the Movie Star who became a foodie
3—CHEF
Rasmus Kofoed (Geranium) • The World’s #5 Restaurant
4—The RING
A high-altitude battle between The World’s Best Female
Chefs: Elena Arzak, Dominique Crenn and Ana Roš
5—COOLTURE Chef
La Retrografía, a delicious walk through the largest Rasmus Kofoed
collection of advertising posters dedicated to (Geranium)
the extra virgin The Ring
Ana Roš
6—DOLCE VITA
LA ORGANIC Experience, Philippe Starck's
secret resort
7—IT FOOD The Ring
Elena Arzak
The best chefs in the world join the
Delivery trend
The Ring
Dominique Crenn
Mediakit 2021 . Olivatessen #7
8—OLIVE ROADS Guest Star
The Olive Houses, avant-garde architecture among Jon and Jesse Bon Jovi,
olive trees a family of celebrities of
music... and gastronomy
9—AVANT-GARDE
Tables, vases, toys... The 1001 lives of the olive
10—THE ORIGINS OF EVOO
Verses in the shade of an olive tree, from Lorca to
Shakespeare
Coolture
11—GUEST STAR La Retrografía
Jon and Jesse Bon Jovi, a family of celebrities of music...
and gastronomy
12—EVOO TASTING
Discover the taster within you! Trends
José Piñero and
13—TRENDS his impossible The Origins
tableware of EVOO
José Piñero and his impossible tableware
Verses in the
shade of an
14—EVOO & FASHION olive tree,
Gucci Osteria da Massimo Bottura from Lorca to
Shakespeare
Mediakit 2021 . Olivatessen #7
15—AGENDA
Vacation mode on: Oleotourism is fashionable!
Olive Roads
16—ORGANIC & BIODYNAMIC The Olive Houses, avant-garde
architecture among olive trees
Organic cosmetics with EVOO, a new way of taking care
of yourself
17—BIBLIOTHÈQUE
If you are not hungry, these books will whet
your appetite
18—SOLIDARITY
World Central Kitchen by José Andrés
19—SINGLE-ESTATE EVOOS
Terroir, excellence and differentiation. The authentic
single-estate EVOOs
20—HEALTH It Food Dolce Vita
Mediterranean Diet & Unesco, a well-matched The best chefs in LA ORGANIC
the world join the Experience,
marriage celebrating its tenth anniversary
Delivery trend Philippe Starck's
secret resort
Sostenibilidad
World Central Kitchen
by José Andrés
Mediakit 2021 . Olivatessen #7
READER PROFILE
✳ Consultants, importers and
distributors of extra virgin and
gourmet products.
✳ Michelin-star restaurants, and from
The World’s 50 Best Restaurants.
✳ Gourmet and delicatessen shops.
✳ International gastronomic fair. Francis Ford Copola
Entrevistado en exclusiva
✳ Hotels, resorts and oleotourism. en Olivatessen 2017
✳ Foodies and gastronomy lovers.
✳ Gastronomic associations and
cooking schools.
✳ Consumers around the world.
Los hermanos Roca
Entrevistados en exclusiva
en Olivatessen 2018
Mediakit 2021 . Olivatessen #7
ADVERTISING RATES & FORMATS
PAGE DOUBLE PAGE
210 X 285 mm
+ BLEED
180 x 255 mm 420 X 285 mm + BLEED
BOX 390 x 255 mm BOX
1.500 € 2.600 €
1/2 PAGE 1/2 PAGE 1/4 PAGE Features & Special Conditions:
HORIZONTAL VERTICAL
✳ Direct distribution
✳ Annual periodicity
✳ Publication date: January
✳ Agency discount: 10%
210 X 140 mm 105 X 285 mm 105 X 140 mm
+ BLEED + BLEED + BLEED ✳ Choice of location: 20% surcharge
180 x 125 mm 90 x 255 mm 90 x 125 mm ✳ Advertorials, inserts, sponsorship and
BOX BOX BOX special formats: check conditions
900 € 900 € 550 €
Mediakit 2021 . Olivatessen #7
ELSA PATAKI RAFA NADAL ISABEL COIXET
Olivatessen 2017 Olivatessen 2018 Olivatessen 2019
MAURO COLAGRECO VIRGILIO MARTÍNEZ PAOLOMO SPAIN
Olivatessen
Olivatessen 2019
2019 Olivatessen 2020 Olivatessen 2020Awarded and recongnized
for its quality in prestigious
Journalism and Design
Competitions
OUR AWARDS
Foods of Spain Award for Expoliva Award for
Communication to Communication and
Mercacei Publising Group, Promotion of Olive Oil
granted by the Spanish
Ministry of Agriculture,
Fisheries and Foods Culture dell’Olio Award,
granted by Olio Officina
AEEPP Award for Magazine (Italia)
Internationalization,to
Innovation and New
Publication of the Year Anuaria Award for Best
Design of a Periodical
XIII AEMO Award for Publication 2015,
José Andrés Dissemination of 2016 and 2017 (Gold Medal)
In an exclusive interview
in Olivatessen 2016 the Olive Culture
Mediakit 2021 . Olivatessen #7Editor
JUAN A. PEÑAMIL ALBA
juanpenamil@olivatessen.com
Editor in Chief
PANDORA PEÑAMIL PEÑAFIEL
pandora@olivatessen.com
Advertising International /Spain
JUAN A. PEÑAMIL ALBA MERCACEI PUBLISHING GROUP
juanpenamil@olivatessen.com Andrés Mellado, 72
28015 Madrid - Spain
-
NATALIA DE LAS HERAS
Tel. +34 915 444 007
natalia@olivatessen.com
info@olivatessen.com
www.olivatessen.com
JOSÉ MANUEL HERNÁNDEZ
josemanuel@olivatessen.com
Advertising Italy
DANIELA CAPOGNA
olivatessen@gmail.com
Mediakit 2021 . Olivatessen #7You can also read
