Festive Celebrations - B E MAY 2018 TO - The Chadwick Hotel
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K
BOO 31ST
ORE O
BEF 2018 T
Y
MA T 1 IN
GE 0
V E RY 1
E E
FRE
Festive
Celebrations
DINE • PART Y • STAY • CELEBRATE
THE CHADWIC K HOTEL
MA KE YO UR C HR ISTMAS
Magical
IT’ S ALL AB OUT TH E GLITZ AND GLAM OUR AT TH E C H ADW IC K H OTEL TH I S C H R I STMAS.
W E W ILL B E TRANSFORM ING TH E H OTEL TH IS FESTIVE SEASON FOR YO UR ENJ OYMENT.
A L L I N C LUS I V E PA RT Y N I GHTS B OX I N G DAY CA RV E RY LU N C H
Enjoy a delicious three course meal and then dance the Choose from roast beef, turkey or honey glazed gammon, all
night away with our resident DJ. All inclusive drinks. hand carved by our chef and accompanied with all the trimmings
ON LY £ 4 9 . 9 5 P E R P E RSON £ 2 5 . 0 0 P E R A D U LT • £ 1 2 . 5 0 P E R CH IL D
U N D E R 3’ S EAT FREE
F ESTI V E LUN C HES 02
A D ULTS O N LY N EW Y EAR ’ S PART Y
Celebrate with friends, family and colleagues. Bring
the true feeling of Christmas close. Enjoy perfectly planned turn of the year celebrations.
£ 1 4 . 9 5 P E R A D U LT • £ 7 . 5 0 P E R C HI LD £ 6 5 . 0 0 P E R A D U LT
U N D E R 3’ S EAT FREE
C HRI STMAS DAY
Allow us to take care of everything, meaning you can
S UN DAY LUN C H W I TH SA N TA enjoy quality time together.
Sunday lunch with Santa 16th December 2018 £ 4 9 . 9 5 P E R A D U LT • £ 2 4 . 9 5 P E R CH IL D
U N D E R 3’ S EAT FREE
£ 1 6 . 5 0 P E R A D U LT • £ 9 . 9 5 P E R C HI LD
U N D E R 3’ S EAT FREE
W I N TE R WO N D E RLA N D W ED D I N G S
CALL OUR C H RISTM AS CO-ORD INATOR The making of fairy tales! An incredible wedding package
NOW ON 01942 720 061 OR EM AIL for 50 day guests and 80 evening guests.
SALES@H YH OTELS.CO.UK TO B OOK
COMP LET E PAC KAG E £ 2 , 9 9 9 . 0 0
AL L I N CLU SIV E
Party Nights Lunches FESTIVE
TH E SEASO N I S SO M U C H M O R E TH A N J U ST O N E DAY.
R E LAX A ND E N J OY A M AG NI F I C E N T F ESTI V E CA RV E RY TH RO U GHO UT D EC E M B E R .
FESTI V E CHEER GUA RAN TEED W IT H T H IS S U PE R B PA RT Y PAC KAG E , W H IC H
IN CLUD ES YO UR D RI N KS FO R T H E EVE NING . W IT H A S E L ECT IO N INC LU DING
H O USE SP I RI TS, H O USE W I N ES, DRAU G H T B E E R , LAG E R , C IDE R A ND S O F T S T A R T E R S
D RI N KS, THERE’ S A Y U L ET IDE T IPPL E FO R EVE RYO NE .*
Homemade Roasted Pepper & Tomato Soup with Crème Fraîche & Crusty Bread
Trio of Pâté with Melba Toast & Red Onion Chutney
S T A R T E R S
M A I N S
Spicy Parsnip Soup with Croutons & Crispy Bread
Trio of Pâté with Melba Toast & Red Onion Chutney Traditional Slow Roasted Turkey, Sage & Onion Stuffing, Pigs in Blankets & Turkey Jus
Assiette of Melon & Pineapple in a pool of Fruit Coulis Festive Nut Roast with a Rich Sherry Sauce
03 All served with fresh seasonal vegetables and roast potatoes 04
M A I N S
Traditional Roast Turkey, Sage & Onion Stuffing, Pigs in Blankets & Turkey Jus D E S S E R T S
Slow Cooked Beef with Onions, Bacon & Red Wine Sauce Traditional Christmas Pudding with Warm Brandy Sauce
Poached Salmon with Fine Herbs Tarte aux Pommes with Pouring Cream
Stuffed Aubergine – Goats Cheese, Peppers, Mushrooms & Courgettes
All served with fresh seasonal vegetables and roast potatoes
T O F I N I S H
D E S S E R T S Mediterraneo Coffee with Dusted Mince Pies
Traditional Christmas Pudding with Warm Brandy Sauce
Selected dates between Friday 1st & Friday 22nd December £14.95 per adult • £7.50 per child (3-12 years) • Under 3s eat free
Tarte aux Pommes with Pouring Cream Served from 12.00noon - 2.00pm £5 per person non-transferrable, non-refundable deposit required.
A Selection of Cheese with Savoury Biscuits & Grapes
£49.95 per person
Event Dates: Saturday 1st, Sunday 2nd, Friday 7th, Saturday 8th,
Friday 14th, Saturday 15th, Friday 21st & Saturday 22rd December
SU N DAY LU NC H W I TH SA N TA SU NDAY 1 6 TH D EC E M B E R 2 0 1 8
Arrival at 7.00pm – to be seated at 7.30pm. DJ until 12.30am. £ 1 6 . 5 0 P E R A D U LT A ND £ 9 . 9 5 P E R C H I L D
Over 18’s only. Smart casual attire.
£10 per person non-transferable, non-refundable deposit required.
*Terms and conditions apply. Spirits will be served in single measures with mixers only. Maximum number of drinks
served per person per visit to the bar is 2. Wine will be served by the bottle with dinner and thereafter by the glass.
All inclusive bar times: 8pm – 12am.
Christmas Day Carvery BOX I N G DAY
BEAUTI F U L S U R RO U N DI N G S , I N T RICAT E DETAILS AND F IV E CO U RSE F EAST – AL L
TA K EN C A R E O F. S I M P LY S I T BAC K AND E NJOY Q UAL IT Y T IME WIT H LOV E D O NES , R E LAX A N D CATC H U P W I TH FA M I LY A ND F R I E ND S FO R A REAL B OXI NG DAY
O N T H I S MO ST SP ECIAL O F DAYS . TR EAT. W E ’ L L TA K E CA R E O F EV E RY TH I NG W H I L E YO U E N J OY A L E I S URE LY
F ESTI V E LU NC H A ND SH A R E TA L ES O F C H R I STM AS.
S T A R T E R S
S T A R T E R S
Melon Parisienne
Spicy Parsnip Soup with Croutons & Crispy Bread Stilton Glazed Mushrooms with Toasted Ciabatta
Atlantic Prawn & Smoked Salmon Platter Rich Tomato & Basil Soup
Trio of Pâté with Melba Toast & Red Onion Chutney
I N T E R M E D I A T E Salmon Niçioise Salad
Citrus Sorbet Frambois
05 06
M A I N S
M A I N S
Choose from Roast Beef, Turkey or Honey Glazed Gammon, all Hand Carved by our Chef
Christmas Carvery - Choose from Turkey, Beef or Honey Glazed Gammon with all the Trimmings
Mushroom & Pepper Stroganoff
Mushroom, Brie, Hazelnut & Cranberry Wellington
All served with Chef’s selection of vegetables
All served with Vichy carrots, Brussels sprouts with pancetta and braised red cabbage
D E S S E R T S D E S S E R T S
Christmas Pudding Duo with a Smooth Brandy Sauce
Apple, Cinnamon & Winter Berry Crumble
Tarte aux Pommes with Pouring Cream
Salted Caramel Chocolate Truffle
Chocolate & Orange Truffle
Luxury Trio of Ice Cream
Trio of Ice Cream with Shortbread Rounds
A Selection of Cheese with Savoury Biscuits, Celery & Grapes
Fresh Fruit Basket
T O F I N I S H
T O F I N I S H
A Selection of Cheese with Savoury Biscuits & Winter Chutney Mediterraneo Coffee with Fudge
Mediterraneo Coffee or Tea with Chocolate Mints
26th December £25.00 per adult • £12.50 per child (3-12 years) • Under 3’s eat free
Served at 2.00pm
25th December £5 per person non-transferrable, non-refundable deposit required
£49.95 per adult • £24.95 per child (3-12 years) • Under 3’s eat free
Served at 2.00pm. £20 per person non-transferable, non-refundable deposit required.
AD U LTS O N LY
New Years Eve WI N T ER WO N D ERLA N D
M A K E T H E M O ST O F T H E T U RN O F Y EAR CE L E BRAT IO NS WIT H AN
I MPECCA BLY P LA N N E D EV E N I N G . I DEAL FO R AL L – F RO M CO U P L ES TO LARG E R G RO U P S .
Weddings
B OOKA B LE B ET W E E N 1 ST N OVE MB E R 2 0 1 8 & 3 1 ST J A N UA RY 2019
G LASS O F F IZZ O N A RRIVA L
S T A R T E R S
Assiette of Melon & Pineapple in a pool of Fruit Coulis 50 Day Guests & 80 Evening Guests
Spiced Butternut Squash & Carrot Soup
Prawn & Avocado with Rustic Granary Bread CO M PL ET E PAC KAG E £ 2 , 9 9 9
Includes:
I N T E R M E D I A T E
• Dedicated personal guidance from the hotel wedding co-ordinator
Citrus Sorbet Frambois
07 08
• Dedicated hotel functions co-ordinator
M A I N S • 4 course festive wedding breakfast including tea, coffee and mince pies
Roast Beef Royal Scot with Gravy, Yorkshire Pudding & Roast Potatoes • Glass of mulled wine on arrival
Lemon Sole Veronique with Crushed New Potatoes • Glass of red, white or rosé wine with your meal
Mushroom, Brie, Hazelnut & Cranberry Wellington • Glass of sparkling wine for the toast
All served with a seasonal selection of vegetables • Evening finger buffet (8 items to be selected by the Bride and Groom)
• Red carpet on arrival
D E S S E R T S
• White linen and napkins
Cherry & Berry Brandy Snap Basket with Clotted Cream Ice Cream
• Cake stand and knife
Cranachan - Scottish Oats, Raspberries, Whisky & Cream
• Chair covers and sashes
Luxury Trio of Ice Cream with Shortbread Rounds
• Festive centre pieces
Fresh Fruit Basket
A Selection of Cheese with Savoury Biscuits & Winter Chutney • Twinkle backdrop
• Preferential accommodation rates for guests (subject to availability)
T O F I N I S H • Complimentary bedroom for the Bride and Groom
Mediterraneo Coffee or Tea with Scottish Shortbread
31st December £65.00 per adult
Arrival at 7.00pm – to be seated at 7.30pm. Over 18’s only. DJ and dance until 1am.
£20 per person non-transferable, non-refundable deposit required.T ERM S & CO N D I T I O N S
1. All reservations will be treated as provisional and will be held for no more than 7 days. At the end of this period a non-refundable
Stay With Us
deposit, as specified per person, is required to guarantee each reservation. If a deposit is not received your reservation will
automatically be released.
2. Only one cheque per party will be accepted. The balance must be paid by 31st October 2018 . Once final payment is made, no refunds
or credit will be given. All monies paid in advance are strictly non-refundable and non-transferable. We can only accept
cheques if outside two weeks of the event.
AT T H E CH ADW ICK H OT E L 3. Bookings made after 31st October 2018 must be paid for in full at the time of booking.
4. We reserve the right to change/amend/cancel any function up to 1 week prior to the event date due to circumstances beyond our
control. If you do not wish to accept the alternative offer your monies will be refunded in full but that will be the limit of the
hotels liability.
5. Accommodation prices are based on sole occupancy. All accommodation bookings must be confirmed either with a credit card number
or pre-paid 4 weeks prior to the arrival date.
6. The packages contained within this brochure cannot be used in conjunction with any other promotional offers or discounts.
7. Alcoholic beverages that have not been purchased from the hotel are not permitted to be consumed on the hotel premises.
8. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the
09 T H ER E IS N O N EED TO D R I V E OR TA K E A TAX I H OM E . organiser, company or individual for any damages caused by unreasonable behaviour.
10
W HY N OT TREAT YOU R S E LF TO AN OV E R 9. Where special requests are made, the hotel will endeavour to accommodate them, however they cannot be guaranteed.
NIGHT STAY AT A S P EC I ALLY D I S COU N T E D RAT E ? 10. Pre-order menu choice to be advised by minimum two weeks before the event date, if not advised the hotel will choose a selected
menu.
11. Food allergies and intolerances: Before you order your food and drinks, please speak to our staff if you want to know about our
Retire to your room which boasts all the creature comforts, and tuck ingredients. Any special dietary requirements must be made known to the hotel at least two weeks prior to the event date.
into a hearty English breakfast the next morning. With rooms available Dishes may contain traces of nuts. If you have special dietary requirements, please speak with your Christmas coordinator who will be
happy to offer an alternative. Menu correct at time of printing, but may be subject to change.
from as little as £49, extend the enjoyment that bit longer.
12. All details are correct at time of going to press but may be subject to change without prior notice. All prices quoted
include VAT at the current rate.
* Prices are subject to availability and based single occupancy in a standard
single room, inclusive of a full English breakfast, rooms must be pre-booked. 13. All inclusive packages, includes house wine, selected house spirits, alcopops, draught lager, beer and cider and selected soft drinks.
Spirits will be served in single measures with mixers only. Maximum drinks served per person per service is two.
14. All inclusive events are strictly 18 years and over. We operate ‘Challenge 25’.
15. The management reserve the right to refuse service.
16. All contact with the hotel should be made strictly by the designated party organiser. E.g. payments, amendments and additions to a
booking.
Please retain a copy of the Terms & Conditions for your reference.113 - 115 South Promenade, Lytham St. Annes, FY8 1NP
01253 720061
sales@hyhotels.co.uk
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