Fresubin Recipe Book Maximising your oral nutritional intake
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Fresubin® Recipe Book Maximising your oral nutritional intake A collection of delicious recipes, incorporating the Fresubin range into everyday food and drinks.
Maximising your oral Contents
nutritional intake
At Fresenius Kabi, we produce a range of Breakfast 4
nutritional supplements for people who are
unwell and cannot manage enough normal Lunch 8
food to meet their nutritional requirements. Main 12
Improving the nutrition you receive can help you better
deal with your illness and can assist with your recovery. Desserts 16
Our Fresubin® range of nutritional supplements comes in many different Snacks 20
flavours, so you will always have a wide variety to choose from.
Drinks 22
Where the recipe states Fresubin supplements, the recipe can be made with any
of the Fresubin drinks depending on which supplement you have been prescribed
by your doctor or dietitian: Fresubin 2 kcal Mini Drink, Fresubin 2 kcal Fibre Mini
Drink, Fresubin 2 kcal Drink, Fresubin 2 kcal Fibre Drink, Fresubin Energy Drink, Fresubin
Energy Fibre Drink, Fresubin Protein Energy Drink, Fresubin Energy Fibre Drink, Fresubin
5 kcal Shot ( 1 shot (30 ml) = an extra 150 kcal), Fresubin 3.2 kcal Drink, Fresubin Original
Drink. Recipes that state Fresubin Jucy Drink can be made with other flavours of
Read the tips section
on our recipes for
Fresubin Jucy Drinks.
Visit:
alternative options. fresubin.com/uk
s will increase
Some of our suggestion for more recipes and resources.
ue by add ing more
the nutritional val
ls, vita min s, protein , fibre and fats
minera
to our recipes.
Join our Fresenius Kabi UK Facebook page to share photos of your
creations and your recipes. We may feature some of your recipes on our
website or even in our next recipe book!
Homecare patients can also join our closed FaceBook page:
FreseniusKabi@Home.
2 3
BREAKFAST BREAKFAST
Porridge Serves: 1 Time: 5 mins Banana flip Serves: 1 Time: 3 mins
Made with Fresubin Energy Drink (neutral flavour) Made with Calshake (banana flavour)
Porridge recipes have long been a breakfast staple, especially during the winter months. For a quick breakfast on the go look no further than this quick recipe.
They are super filling and so versatile.
Method
1 Mix porridge oats with Fresubin supplement in a saucepan Method
2 Gently heat until just before boiling and simmer for 5 minutes 1 Put the milk, Calshake powder and the chocolate spread in a
stirring occasionally shaker and shake well
3 Add a little milk or water if you prefer a thinner consistency 2 If necessary, use a mixer to dissolve the chocolate spread
4 Add sugar or honey if desired.
Porridge
Banana flip
Ingredients
Ingredients
• 200 ml Fresubin Energy Drink
(neutral flavour) • 1 sachet Calshake (banana flavour)
• 240 ml full-fat milk 3.5 % Handy Tip
• 30 g oat flakes Handy Tip • 50 g nutellaR
You can add a banana to get even more
Use fresh or frozen fru
it such as berries, banana goodness from this shake.
apples and bananas to
pack even more Alternatively, you can use other Calshake
flavour and nutrients into
your porridge. flavours such as vanilla and strawberry
Nutritional information Experiment with chia,
sunflower and Nutritional information and add fresh or frozen fruits to make
per serving* pumpkin seeds as well per serving* your breakfast shake.
as spices like
nutmeg and cinnamon.
Chopped
Energy kcal 413 almonds, walnuts and Energy kcal 870
coconut flakes are
Protein g 15 great for a contrasting Protein g 16
texture.
Fat g 14 Fat g 46
Carbohydrate g 58 Carbohydrate g 99
Fibre g 2 Fibre g 3
4 5
BREAKFAST BREAKFAST
French toast Serves: 2 Time: 20 mins Scrambled eggs Serves: 1 Time: 5 mins
Made with Fresubin 2 kcal Drink (cappuccino flavour) Made with Fresubin 2 kcal Drink (neutral flavour)
What can be better than a bit of eggy bread for breakfast? No breakfast is complete without some scrambled eggs.
Method Method
1 Remove crusts and cut bread slices into quarters 1 Mix the eggs, Fresubin 2 kcal Drink (neutral flavour) and seasoning
2 Mix Fresubin 2 kcal Drink Cappuccino with eggs 2 Melt butter/margarine in a pan
3 Soak bread slices in this mixture 3 Add the egg mixture and fry, stirring occasionally, until the mixture
reaches a soft and creamy consistency
4 Melt butter/margarine in a pan and fry the bread for 2 minutes on
each side
5 Enjoy the French Toast warm and with icing sugar, cinnamon or
French toast maple syrup
Ingredients Scrambled eggs
• 200 ml Fresubin 2 kcal Drink Ingredients
(cappuccino flavour) • 100 ml Fresubin 2 kcal Drink
• 4-6 slices of bread (neutral flavour)
• 2 eggs • 3 large eggs
Handy Tip
• 40 g butter/margarine Handy Tip • Knob of butter Add fresh herbs such as chives and
• 4 tablespoon icing sugar • Salt and pepper parsley or some grated cheese.
Topping your French toa
st with fresh Serve it on toast or next to some bacon,
fruits will add even mo
re nutrition to sausages and beans to make it a full
your breakfast. Add a
Nutritional information dollop of yogurt Nutritional information English breakfast.
to serve!
per serving* per serving*
You can simply turn this
Energy kcal 692 recipe to an Energy kcal 543
eggy bread by swapping
Fresubin 2 kcal
Protein g 24 Drink in Cappuccino wit Protein g 25
h Neutral and add
Fat g 30 a pinch of salt to the egg Fat g 39
mixture. Serve
it with a slice of cheese
Carbohydrate g 86 and even a slice Carbohydrate g 23
of ham between two frie
Fibre g 3 d breads. Fibre g 0
6 7
LUNCH LUNCH
Broccoli cream soup Serves: 2 Time: 15 mins Quiche Lorraine Serves: 4 Time: 60 mins
Made with Fresubin Energy Drink (neutral flavour) Made with Calshake (neutral flavour)
A warming soup is a welcome meal especially on those cold days. Our take on Quiche Lorraine brings all the flavour without the hard work of making the pastry
This quick recipe is a time saver too! from scratch. Quiche is fantastic for lunch, dinner or even on the go!
Method Method
1 Steam the chopped broccoli in the meat stock 1 Preheat oven to 170°C (gas level 4)
2 Add Fresubin Energy Drink (neutral flavour) and the cream and mix 2 Roll out the puff pastry and place in a greased quiche dish
with a hand-held blender until creamy (approx. 20 cm diameter)
3 Heat the soup and season 3 Mix Calshake (neutral flavour) as always with milk. Fry bacon until
crisp and spread over the pastry. Mix eggs and Calshake Neutral with
4 Roast the almond flakes slightly in a dry pan, add to the
Quiche Lorraine a whisk. Add cheese to the mixture and season as desired
Broccoli cream soup soup and serve
Ingredients 4 Pour the mixture into the quiche dish
Ingredients
• 1 sachet Calshake (neutral flavour) 5 Place quiche dish on middle shelf in oven and bake until the quiche
• 200 ml Fresubin Energy Drink
(neutral flavour) • 2 eggs has become firm in the centre (approx. 30 to 40 minutes)
• 200 g broccoli, washed • 100 g grated cheese
• 80 ml meat stock • 200 g ready rolled puff pastry
(from the refrigerated section)
• 30 ml double cream (2 tablespoons)
• 100 g diced bacon
• 30 g almond flakes (3 tablespoons) Handy Tip • 1 tablespoon oil
• Salt, white pepper, garlic granules
• 240 ml whole milk (3.5% fat)
Handy Tip
You can utilise this rec
ipe for most soups,
even ready made soups. You can turn this into a vegetarian dish,
Nutritional information Just add the Nutritional information
Fresubin drink once all simply by swapping bacon with some
per serving* your ingredients per serving*
are cooked and ready vegetables such as sautéed leeks,
to blend.
Energy kcal 350 Energy kcal 570 asparagus or broccoli. Experiment with
To make your soup eve
n more of a taste fresh herbs and toppings such as feta or
Protein g 14 sensation try adding som
e stilton when
Protein g 20 goats’ cheese.
Fat g 24 its ready to heat up and Fat g 40
serve with warm
sourdough bread on the Serve with salad, boiled new potatoes or
Carbohydrate g 23 side. Carbohydrate g 35 chips. Remember this is a great lunch
Fibre g 5 Fibre g 2 box friendly recipe as you can serve it
cold as well as warm.
8 9
LUNCH LUNCH
Tuna spread Serves: 1 Time: 15 mins Pasta bake Serves: 1 Time: 60 mins
Made with Fresubin 2 kcal Drink (neutral flavour) Made with Fresubin 2 kcal Drink (neutral flavour)
No matter how you mix it, making tuna spread at home is one of the easiest, Comfort food at it’s best, this pasta bake is cheesy and creamy.
most satisfying meals you can whip up in minutes!
Method Method
1 Mince the drained tuna with a fork and mix with Fresubin 2 kcal 1 Cook the pasta according to instructions on the packaging and allow
Drink (neutral flavour) to cool
2 Dice radishes, gherkins and onions and add to the tuna 2 Blanch the broccoli and also allow to cool
3 Season with the spices 3 Grease an oven proof dish with butter
4 Spread on a slice of bread and sprinkle with the chopped chives 4 Mix the pasta, broccoli and diced ham and place in the dish
Tuna spread Pasta bake 5 Mix Fresubin 2 kcal Drink (neutral flavour), egg and the seasoning
Ingredients well and pour into dish
Ingredients
• 60 ml Fresubin 2 kcal Drink • 100 ml Fresubin 2 kcal Drink 6 Sprinkle with grated cheese
(neutral flavour) (neutral flavour)
7 Bake it in the oven at approx. 160°C for 20 to 30 minutes
• 100 g tuna, tinned, in water • 80 g fusilli pasta
• 20 g radishes • 100 g broccoli (chopped into florets)
• 20 g gherkins Handy Tip • 1 medium egg
• 1 slice of bread this recipe is once • 60 g cooked ham, small cubes
The great thing about
• 20 g onions, peeled you have your spread,
it can be used in a • 10 g butter (1 heaped teaspoon) Handy Tip
lot of different ways! • 30 g grated Emmental cheese
• Salt, pepper
are; tuna and (45% fat) You can skip the ham to turn
• Chopped chives Some of our favourites this into a
um ber san dw ich , tun a melt panini vegetarian dish or swap it
with some
cuc
tun a niç oise salad (don’t tuna and sweetcorn for a yum
Nutritional information and of course Nutritional information pasta bake.
my tuna
pot atoes,
per serving* forget to add boiled new per serving*
s and som e coo ked
hard boiled egg Try experimenting with fres
h herbs such
Energy kcal 325 Fre nch bea ns) . Energy kcal 824 as thyme and add some gar
lic for a bit
Protein g 35 Protein g 49 more punch.
Fat g 6 Fat g 33 Serve with some fresh sala
d and
Carbohydrate g 34 Carbohydrate g 87 garlic bread.
Fibre g 2 Fibre g 8
10 11
MAIN MAIN
Bangers & mash Serves: 2 Time: 30 mins
Cauliflower cheese Serves: 2 Time: 40 mins
Made with Fresubin 2 kcal Drink (neutral flavour) Made with Calshake (neutral flavour)
Succulent sausages nestled on a bed of creamy mashed potatoes, comfort food at its best! Oozy, creamy and delicious, you can’t beat homemade cauliflower cheese
as the veggie main or the ultimate side.
Method Method
1 Start cooking the sausages according to the instructions on 1 Mix Calshake (neutral flavour) as usual with milk
the pack
2 Boil cauliflower in salted water
2 Boil the potatoes and press through a potato ricer or mash them
with a potato masher
3 Heat Calshake mix, butter and flour in a pot constantly
stirring until a uniform thickened consistency is reached
3 Heat Fresubin 2 kcal Drink (neutral flavour) in the microwave oven
and stir quickly into the mashed potatoes with a whisk together with
4 Add cheese and stir till melted
the cream and the spices 5 Season with salt and pepper
Bangers & mash Cauliflower cheese
Ingredients 6 Place cauliflower into a heat-resistant dish and cover with the
Ingredients
cheese sauce
• 100 ml Fresubin 2 kcal Drink • 1 sachet Calshake (neutral flavour)
(neutral flavour) • 1/2 cauliflower 7 Bake in the oven at approx. 180°C until the cauliflower is golden
• 6 pork sausages • 25 g butter
• 200 g potatoes • 25 g wheat flour
• 14 ml double cream (1 tablespoon) • 240 ml whole milk (3.5% fat)
• Salt, pepper, nutmeg Handy Tip • 75 g grated cheese
Handy Tip
• Salt, pepper
Swap meat sausages with vegetarian or Play around with different
Nutritional information
vegan options. For an extra tasty mash dish and see how they tast
cheeses in this
per serving* potato add some grated cheese, chopped
Nutritional information e and melt, so
per serving* this is a great one for using
fried onions or some garlic. up any
Energy kcal 833 leftovers from your Christm
as
Protein g 35 Serve it with fresh boiled veg and gravy. Energy kcal 653 cheeseboard.
Fat g 56 Protein g 22 It is also nice to try differen
t veg instead
Carbohydrate g 51 Fat g 39 of cauliflower and make this
dish burst
Carbohydrate g 54 with added nutrition. Try chu
Fibre g 6 nks of
celeriac, butternut squash,
Fibre g 4 potatoes,
leeks, carrots or sweetcorn.
12 13
MAIN
Shopping List
Red grape juice
Sugar
Lemon juice
Creamy mushroom sauce
Gelatine
Grapes
for chicken, pork or beef Serves: 2 Time: 30 mins
Made with Fresubin 2 kcal Drink & Fresubin 5 kcal Shot (neutral flavour)
This one is for meat lovers!
Pick your favourite meat and you are good to go with this simple but delicious sauce.
Method
1 Melt the butter and saute the onions, garlic and mushrooms
2 Add Fresubin 2kcal Drink, Fresubin 5kcal Shot and white wine
3 Gently heat unit slightly thicker and then season to taste
4 Serve with chicken, pork or beef
Creamy mushroom sauce
Ingredients
• 100 ml Fresubin 2 kcal Drink
(neutral flavour)
• 30 ml Fresubin 5 kcal Shot
(neutral flavour)
• 250 g mushrooms
• Clove of garlic
• Medium onion, chopped
• Knob of butter
• Splash of white wine
Handy Tip
• Salt and pepper This sauce will transform any meat.
Nutritional information Serve it with mash or rice and some
per serving* fresh steamed/boiled vegetables such as
French beans or tenderstem broccoli.
Energy kcal 311
Protein g 7
Fat g 23
Carbohydrate g 20
Fibre g 3
14 15
DESSERTS DESSERTS
Fruits of the forest sorbet Serves: 1 Time: 3 mins
Fruit jelly Serves: 1 Time: 20 mins
Made with Fresubin Energy Drink (blackcurrant flavour) Made with Fresubin Energy Drink (blackcurrant flavour)
A refreshing treat especially for those summer months. Who doesn’t like a bit of jelly? It is perfect when you want something fruity but with a bit of texture.
Method Method
1 Blend fruits and Fresubin Energy Drink (blackcurrant flavour) 1 Carefully stir together the Fresubin Energy Drink
for 1 – 2 minutes (blackcurrant flavour) with the sugar, grape juice and lemon juice
2 Pour the mixture into an airtight container (with lid) 2 Soften the gelatine, squeeze out and then dissolve over a water bath
3 Freeze for 1 hour, remove lid and mix well with a fork 3 Carefully stir Fresubin Energy Drink (blackcurrant flavour)
into the gelatine
4 Freeze for further 2 – 3 hours before serving
4 Halve the grapes and put them into small bowl
Fruit jelly 5 Pour on the liquid, leave to set in the fridge
Ingredients
Fruits of the forest sorbet
• 200 ml Fresubin Energy Drink
Ingredients (blackcurrant flavour)
• 200 ml Fresubin Energy Drink • 100 ml red grape juice
(blackcurrant flavour)
• 10 g sugar
• 450 g mixed fruits Handy Tip • 1 teaspoon lemon juice Handy Tip
(raspberries, strawberries etc.)
This sorbet recipe is so versatile and full of • 8 g gelatine (4 sheets)
vitamins! You can use our Fresubin Jucy You can also use the Fresubin
• 10 grapes (50 g) Jucy range
range and experiment with different fruits to make your jelly and utili
se this recipe
combinations to create your own sorbet to make a traditional English
trifle.
Nutritional information flavours. Nutritional information If you find using gelatine she
ets is a bit
per serving* For a quick granita you can crush some per serving* time consuming you can use
ready
Energy kcal 413 frozen fruit with your choice of Fresubin Energy kcal 462
flavoured jelly crystals from
a sachet.
200ml drink and freeze it for 30 minutes. Just follow the instructions
on the packet
Protein g 18 Protein g 19
Then crush the mixture up with a fork and and make up the cold water
with part
Fat g 13 serve it over Greek yogurt or freshly grilled Fat g 12 Fresubin drink instead. All you
need to do
Carbohydrate g 58 fruit such as peaches and pineapple. Carbohydrate g 72 is add some fresh fruit and
leave it to set!
Fibre g 15 Fibre g 1
16 17
DESSERTS DESSERTS
Tiramisu Serves: 1 Time: 20 mins
Baked apple Serves: 1 Time: 35 mins
Made with Fresubin Energy Drink (cappuccino flavour) Made with Fresubin Energy Drink (vanilla flavour)
The ultimate indulgent dessert. This baked apple with custard is a delicious healthy dessert
that must be enjoyed warm from the oven!
Method
Method 1 Wash and core the apple
1 Dissolve the coffee powder in 30 ml of heated Fresubin Energy 2 Mix the marzipan, lemon juice, honey, almonds and the raisins
Drink (cappuccino flavour), then leave to cool
3 Fill the mixture into the apple
2 Place 3 sponge fingers in a ramekin and pour half of the coffee over
the fingers 4 Pour apple juice into heat-resistant dish and then place the apple in
the dish, adding flakes of butter
3 Mix the mascarpone, the remaining Fresubin Energy Drink
(cappuccino flavour), the softened or dissolved gelatine and sugar Baked apple with custard 5 Bake for around 25 minutes at 200°C
Tiramisu Ingredients 6 Mix the custard powder with the sugar, adding a little cream to form
4 Pour the mixture over the sponge fingers • 200 ml Fresubin Energy Drink
Ingredients a smooth paste
(vanilla flavour)
5 Place the remaining sponge fingers on top of the mixture
• 100 ml Fresubin Energy Drink • 1 large apple (130 g) 7 Heat the rest of the cream with the Fresubin Energy Drink
(cappuccino flavour) 6 Sprinkle the remaining coffee mixture over the sponge fingers • 10 g raisins (vanilla flavour), add the mixed custard powder and reheat
• 1 teaspoon lemon juice
• 6 sponge fingers 7 Dust with cocoa powder before serving 8 Serve the baked apple with the custard
• 10 g ground almonds
• 3 g instant coffee powder (1 teaspoon) • 15 g honey
• 60 g mascarpone • 15 g marzipan
• 10 g sugar • 10 g butter
• 2 tablespoons apple juice
• 3 g cocoa powder (1/2 teaspoon)
• 10 g sugar
• 2 g gelatine (1 sheet) • 5g custard powder
Handy Tip
Handy Tip
Nutritional information • 50 g double cream
per serving* Nutritional information
You can add a sp hit try adding
Energy kcal 641 coffee mixture to
lash of marsala int
o the per serving* For a bit more warming
turn this favourit to the filli ng.
boozy dessert. e into a some cinnamon
Protein g 15 Energy kcal 892
at dessert with a
Fat g 36 Some fresh raspb Protein g 16 You can serve this gre
am and some
contrast to this ind
erries adds a nic
e scoop of vanilla ice cre
Carbohydrate g 65 ulgent dessert, no Fat g 55 flakes scattered
forgetting that th t toasted almond
Fibre g 2 ey are a good so Carbohydrate g 88 on top .
fibre and vitamin urce of
C.
Fibre g 3
18 19SNACKS SNACKS
Choco-nut muffins Serves: 6 Time: 45 mins
Muffin fritatas Serves: 4 Time: 40 mins
Made with Fresubin 3.2 kcal Drink (hazelnut flavour) Made with Fresubin 2 kcal Fibre Drink (neutral flavour)
This easy chocolate muffin recipe is incredibly moist and intensely chocolatey! The muffin batter These tasty vegetable muffins are great for packed lunches and on the go breakfasts.
with chocolate chips and hazelnut pieces create decadent nutty chocolate muffins.
Method Method
1 Preheat the oven to 170ºC/Gas mark 3 1 Heat the oven to 200C/180C fan/gas 4
2 Layout a muffin baking tray with paper cases 2 Brush half the oil in an 8-hole muffin tin
3 Mix the flour with the baking powder and sift into a bowl 3 Heat the remaining oil in a frying pan and add the broccoli, pepper
and spring onions. Fry for 5 mins and set aside to cool
4 Add the sugar, chopped hazelnuts and chocolate chips
5 Mix the egg, Fresubin 3.2 kcal Drink (hazelnut flavour), 4 Whisk the eggs with the Fresubin 2 kcal Drink (neutral flavour), milk,
Choco-nut muffins buttermilk and oil Muffin fritatas smoked paprika, salt, pepper and half the cheese in a bowl
Ingredients 6 Stir in the dry ingredients into the wet ingredients until they are
Ingredients 5 Add the cooked veg to the mixture
• 125 ml Fresubin2 kcal Fibre Drink
• 125 ml Fresubin 3.2 kcal Drink completely moist and combined (neutral flavour) 6 Pour the egg mixture into the muffin holes and top each with the
(hazelnut flavour) remaining cheese and a few chives, if you like
• 100 g chopped hazelnuts 7 Fill the muffin cases with the batter distributing it evenly • 1 tablespoon oil
(20 g to be saved for the topping) 8 Bake the muffins for about 20 - 25 minutes in the oven
• 150g broccoli , finely chopped 7 Bake for 15-17 mins or until golden brown and cooked through
• 250 g self raising flour • 1 red pepper , finely chopped
• 50 ml buttermilk (or normal milk mixed with 9 Allow to cool briefly and remove from the tray then let them cool on • 2 spring onions , sliced
1/2 teaspoon lemon juice) a cake rack • 4 eggs
• 100 g dark chocolate chips 10 Melt the chocolate in a water bath and cover or decorate the • 1 tablespoon milk
• 100 ml sunflower oil muffins with it • Large pinch of smoked paprika
• 1 egg
11 Sprinkle the rest of the chopped hazelnuts over the topping
• Salt and pepper Handy Tip
• 1 tbsp baking powder • 50g cheddar or gruyère, grated
h as dill, parsley,
• 100 g chocolate • Small handful of chives , chopped (optional) Dry or fresh herbs suc
add another
mint and oregano will
se fritatas. You can also
Nutritional information Nutritional information dimension to the
nt vegetables such
customise with differe
per serving* per serving* nach. Try adding
Handy Tip as sweetcorn, pea
cho ppe d up
s,
ham
spi
, chorizo or
Energy kcal 662 Energy kcal 271 som e
n to ma ke them even
Protein g 13 You can swap Fresubin 3.2 kcal Drink in Protein g 16 smoked salmo
Hazelnut with Vanilla-Caramel flavour and more filli ng.
Fat g 42 Fat g 17
experiment with white or dark chocolate or cold.
Carbohydrate g 59 Carbohydrate g 14 You can serve them hot
drops. You can swap hazelnuts with other
Fibre g 5 nuts such as walnuts and pistachios or go Fibre g 3
fruity with blueberries.
Pop these in your lunch box for an
20 afternoon sweet treat. 21DRINKS DRINKS
Roasted hazelnut
Apple punch Serves: 1 Time: 3 mins Frappuccino Serves: 1 Time: 10 mins
Made with Fresubin Jucy Drink (apple flavour) Made with Fresubin 3.2 kcal Drink (hazelnut flavour)
This refreshing drink is ideal when you fancy a little fizz in your drink. Get your caffeine hit with this indulgently nutty frappucino.
Method
1 Crush hazelnuts and roast in a pan without oil for a few minutes
Method
2 Place the ice, coffee, sugar and Fresubin 3.2 kcal Drink
1 Mix Fresubin Jucy Drink (apple flavour) and sparkling water (hazelnut flavour) in a blender
2 Add some tinned apples 3 Blend until the frappe is smooth
3 Serve cold 4 Pour into a large, tall glass
Roasted hazelnut Frappuccino 5 Garnish with a dollop of whipped cream and roasted hazelnuts on top
Apple punch
Ingredients
Ingredients
• 125 ml Fresubin 3.2 kcal Drink
• 200 ml Fresubin Jucy Drink (hazelnut flavour)
(apple flavour)
• 15 -20 ice cubes, crushed
• 100 ml sparkling water
• 1 cup espresso coffee
• 4–6 slices tinned apples (30 g)
• 1 teaspoon Sugar
• 20 g whipped cream
Handy Tip • 25 g hazelnuts
Handy Tip
You can try other flavours of Fresubin Jucy
t coffee including
Nutritional information with this recipe. They are equally refreshing Nutritional information You can use any instan
fee, just ma ke is in a small cup
per serving* and tasty. per serving* decaff cof
al mu g.
rather than your usu
Energy kcal 313 Energy kcal 681
Protein g 8 Protein g 25
Fat g 0 Fat g 47
Carbohydrate g 70 Carbohydrate g 41
Fibre g 1 Fibre g 2
22 23DRINKS DRINKS
Vanilla peach shake Serves: 1 Time: 5 mins
Pineapple punch Serves: 1 Time: 3 mins
Made with Fresubin Calshake (vanilla flavour) Made with Fresubin Jucy Drink (pineapple flavour)
Summer in a glass! This peaches and cream inspired shake is so refreshing. Another refreshing drink but with a tropical twist!
Method Method
1 Put the peaches and the milk into a jug and purée or you can use a 1 Mix Fresubin Jucy Drink (pineapple flavour) and sparkling water
food blender
2 Add some tinned pineapple slices
2 Then pour the ingredients into a shaker
3 Serve cold
3 Add the Calshake (vanilla flavour) powder and shake well
Pineapple punch
Vanilla peach shake
Ingredients
Ingredients
• 200 ml Fresubin Jucy Drink
• 1 sachet Calshake (vanilla flavour) (pineapple flavour)
• 240 ml full-fat milk (3.5% fat) • 100 ml sparkling water
• 4 tinned peach halves (120 g) • 1 disc tinned pineapple slices (30 g)
Handy Tip
With a few tweaks you can turn this into a
Handy Tip mocktail Piña colada!
Using a blender mix the Fresubin Jucy
You can make this shake with other tinned,
Drink (pineapple flavour) and 50 ml
fresh or frozen fruits such as strawberries,
Nutritional information mango and cherries. Just make sure they
Nutritional information cream of coconut. Add some ice and
per serving* per serving* blend again. If you prefer a thicker
are completely pureed before adding
consistency, you can add some tinned or
Energy kcal 647 Calshake. Energy kcal 314 fresh pineapple chunks to the blender.
Protein g 13 Alternatively adding all the ingredients into Protein g 8 Garnish with pineapple wedges and
Fat g 30 a food blender will provide a better mix and Fat g 0.0 maraschino cocktail cherries. Cocktail
smooth texture. umbrellas are optional!
Carbohydrate g 82 Carbohydrate g 71
Fibre g 2 Fibre g 0
24 25Creamy mushroom sauce 14 Strawberries 16
Index
Creamy mushroom sauce 14
Custard powder 19
N Fruits of the forest sorbet 16
Baked apple with custard 19
Nutella® 5 T
Banana flip 5 Tiramisu 18
Dark chocolate chips 20
Choco-nut muffins 20 O Tuna 10
A
Oats 4 Tuna spread 10
Apple 19 E
Eggs 6, 7, 9, 11, 20, 21 Porridge 4 V
Baked apple with custard 19
French toast 6 Onion 10, 14 Vanilla peach shake 24
Apple juice 19
Scrambled eggs 7 P W
Apple punch 22
Quiche Lorraine 9 Pasta 11 Wine 14
Tinned apples 22
Pasta bake 11 Pasta bake 11
B
Bacon
Quiche Lorraine
9
9
Choco-nut muffins
Muffin fritatas
20
21
Peach halves (tinned)
Vanilla peach shake
24
Fresubin Index
F Pineapple punch 25
Baked apple with custard 19 Calshake 5, 9, 13, 24
French toast 6 Pineapple slices (tinned) 25
Banana flip 5 Banana flip 5
Fruit jelly 17 Pork 14
Bangers & mash 12 Quiche Lorraine 9
Fruits of the forest sorbet 16 Creamy mushroom sauce 14
Beef 14 Cauliflower cheese 13
Potatoes 12
Creamy mushroom sauce 14 G Vanilla peach shake 24
Bangers & mash 12
Bread 6 Garlic 14 Fresubin 2 kcal Drink 6, 7, 10, 11, 12, 14
Creamy mushroom sauce 14
Q
Broccoli 8, 11, 21 French toast 6
Quiche Lorraine 9
Broccoli cream soup 8 Garlic granules 8 Scrambled eggs 7
Pasta bake 11 Broccoli cream soup 8 R
Tuna spread 10
Gelatine 17, 18 Radish 10
Muffin fritatas 21 Pasta bake 11
Fruit jelly 17 Tuna spread 10
Buttermilk 20 Bangers & mash 12
Tiramisu 18 Raisins 19
Choco-nut muffins 21 Creamy mushroom sauce 14
Gherkins 10 Baked apple with custard 19
C Fresubin 2 kcal Fibre Drink 21
Tuna spread 10 Raspberries 16
Cauliflower 13 Muffin fritatas 21
Grapes 17 Fruits of the forest sorbet 16
Cauliflower cheese 13 Fresubin 3.2 kcal Drink 20, 23
Fruit jelly 17 Ready rolled puff pastry 9
Cheese 9, 11, 13, 21 Choco-nut muffins 20
Quiche Lorraine 9
Quiche Lorraine 9 H Roasted hazelnut Frappuccino 23
Red grape juice 17
Pasta bake 11 Ham 11
Fresubin 5 kcal Shot 14
Fruit jelly 17
Cauliflower cheese 13 Pasta bake 11
Creamy mushroom sauce 14
Red pepper 21
Muffin fritatas 21 Hazelnuts 20
Roasted hazelnut Frappuccino 23 Fresubin Energy Drink 4, 8, 16, 17, 18, 19
Chicken 14 Choco-nut muffins 20
Porridge 4
Honey 19 S
Creamy mushroom sauce 14 Broccoli cream soup 8
Sausages 12
Chocolate 20 M Fruits of the forest sorbet 16
Bangers & mash 12
Choco-nut muffins 20 Marzipan 19 Fruit jelly 17
Scrambled eggs 7
Cocoa 18 Baked apple with custard 19 Tiramisu 18
Sparkling water 22, 25
Tiramisu 18 Mascarpone 18 Baked apple with custard 19
Apple punch 22
Coffee 18, 23 Tiramisu 18
Pineapple punch 25 Fresubin Jucy Drink 22, 25
Tiramisu 18 Muffin fritatas 21
Sponge fingers 18 Apple punch 22
Roasted hazelnut Frappuccino 23 Mushrooms 14
Tiramisu 18 Pineapple punch 25
26 27Allergens may be present, please check recipes and individual product ingredients labels.
*Nutritional information for recipes are estimates and may vary depending upon ingredients and Fresubin
supplements used.
Pictures shown are serving suggestions and for illustration purposes only. Dishes may vary due to production processes.
If you have any concerns about the suitability of these recipes please contact your healthcare professional.
Fresubin® and Calshake® are trademarks of Fresenius Kabi AG. Fresenius Kabi is an authorised user. ©Fresenius Kabi Ltd.
Job code: EN01955. Date of preparation: June 2021
Distributor: Fresenius Kabi Limited,
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