FUNCTION KIT 2020 - GET TO THE POINT - Embargo Bar
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
FUNCTION KIT
2020
ON
POITHE
NT
GET TO THE POINT
WELCOME TO
EMBARGO
PERTH’S FAVOURITE SUNSET DESTINATION
Head to Embargo for relaxed all day vibes where you can choose from six unique spaces with
spectacular waterfront views for any occasion.
Please contact the events team
functions@embargo.com.au
0459 957 550
FUNCTION SPACES
FRONT BAR
The main area for music, food, drinks, good times and some of
the most incredible sunset views you will find in Perth!
Located over the water, you can enjoy an almost 360 degree
view of the Swan River and surrounds with your group of
between 20 to 250 guests.
Fully enclosed with air conditioning, view to the DJ and dance
floor, direct access to three bars.
Full area bookings for up to 600 guests are by application only.
20 - 250 GUESTS
THE SLIPWAY
Very sunny, very breezy and the perfect place to
spend an afternoon.
Able to be booked for 30 - 70 guests and has partial
shading, access to multiple bars, as well as the best
views over the Swan River and foreshore.
30 - 70 GUESTS
FUNCTION SPACES
EMBARGO DECK
Book your function or event under the lush greenery of
Point Fraser with views of the Swan River.
Perfect for groups of between 20 and 500.
Enjoy access to multiple bars, The Cabin Kids Room and
live music on weekends on the outdoor stage!
20 - 500 GUESTS
CARGO BAR
Cargo Bar is in the middle of the venue and has full bar
access, a variety of seating options and air conditioniong.
With concertina doors opening up to the Slipway and
Embargo Deck, this space is perfect if you would like a
function area with both indoor and outdoor options.
50 - 100 GUESTS
FUNCTION SPACES
RIVER DECK & LOUNGE
The River Deck and River Lounge easily caters for groups
between 100 and 300 guests.
With a 180 degree view of the river, your own deck and easy
access to a private bar, this is the perfect location for your
next corporate event.
100 - 300 GUESTS
ON
POITHE
NT
GET TO THE POINT
BOOKING TYPES
TABLE BOOKINGS
Book a table for groups of 30 or less. A $100 deposit
is required to secure your reservation, that is fully
redeemable on the day via a bar tab.
Let us know your preference between inside or outside and
we will do our best to accommodate your preferred location.
Please note that all table bookings will be held for 20
minutes only, so don’t be late as your table will be made
available to other guests.
Embargo caters for cocktail style bookings and does not
provide seating for every guest.
FUNCTION BOOKINGS
All function spaces require a minimum spend to be met for Lunch time function bookings must commence between
both non-exclusive and exclusive use. 11am and 2pm.
A booking form must be filled in and submitted for a function Afternoon function bookings must commence between
booking to be confirmed. 2:30pm and 4pm.
A deposit is required at the time of booking. Evening function bookings must commence between
5:30pm and 7:30pm.
All catering must be pre-ordered and fully paid for a minimum
of 14 days prior to the date of the function. Lunch and afternoon bookings are for a period of
three (3) hours unless otherwise agreed to in writing.
OTHER INFO
PARKING / TRANSPORT
Some convenient car parking options are listed below:
Point Fraser (CCP) 1 Riverside Drive (1 minute walk)
Plain Street (CCP) 1 Plain Street (5 minute walk)
12 minute travel from St Georges Terrace Bus 24 to Point Fraser
AV REQUIREMENTS
For all AV requirements, Embargo can organise a quote through our preferred supplier.
DECORATIONS
If you are considering decorations for your event please consult the events team to ensure these will be
permitted in the venue. Please note that confetti or tables scatters of any form are not permitted.
FUNCTION MENU
The following are our canapé options, each platter contains 20 pieces per platter, or priced individually.
For adults, we suggest 4-6 bites per person as a light snack and 6-8 pieces as a more substantial offering.
For children, we suggest 2-3 bites per person as a light snack and 3-4 pieces as a more substantial offering.
PLATTERS 20 PIECES PER PLATTER
VEGETARIAN
heirloom tomato & basil tart, soft ricotta [GFO] ................................................................................................................................................$70
beetroot tart, crème fraiche, vincotto soaked turkish fig [GFO]...................................................................................................................$70
roasted mediterranean vegetable pastizzi [GFO / VO].......................................................................................................................................$80
aged english cheddar & spinach tart ...................................................................................................................................................................$90
mac ‘n’ three cheese croquettes, chives, manjimup truffle aioli ................................................................................................................$80
SEAFOOD
huon smoked salmon & lemon philly tart, dill, capers [GFO] .........................................................................................................................$90
rottnest tuna sashimi, sesame waffle, red miso kewpie [GFO] .....................................................................................................................$90
exmouth king prawn, marie rose sauce, citrus pastry [GFO] .......................................................................................................................$100
SA oysters, tequila & lime (24 per platter) ........................................................................................................................................................$100
spanish seafood paella fritter, saffron aioli ......................................................................................................................................................$80
charcoal panko crumbed prawn, wasabi kewpie ............................................................................................................................................$80
MEAT
plantagenet pork rillette, spiced apple relish en croute [GFO] .....................................................................................................................$80
wagyu beef bresaola, horseradish sour cream, beetroot waffle tart [GFO] ............................................................................................$100
double cheeseburger pie, tomato relish ..........................................................................................................................................................$100
lamb kofta, pomegranate glaze, mint and feta crumble [GF] .....................................................................................................................$100
char sui glazed sticky pig belly, peanuts, chilli, sesame, coriander [GF / N] ..............................................................................................$90
chicken & leek confit pastizzi .................................................................................................................................................................................$90
SOMETHING A LITTLE MORE SUBSTANTIAL MINIMUM ORDER 20
caramelised pumpkin and kalamata olive pide, salsa verde [GF / V / VO] ...................................................................................................$7ea
shark bay crumbed whiting, chips, tartare [GFO] .............................................................................................................................................$8ea
wagyu cheeseburger, brioche bun, pickles, ketchup [VO] .............................................................................................................................$7ea
harrisa coated grilled lamb cutlets, hummus, mint tzatziki .......................................................................................................................$7ea
chorizo & manchego cheese sausage roll .........................................................................................................................................................$6ea
PIZZA SLABS 25 PIECES PER SLAB
margherita, bocconcini, tomato sugo, mozzarella, basil [V] ........................................................................................................................$40
roast pepper, mozzarella, olive, tomato, oregano, greek yoghurt [V / VO] ................................................................................................$50
pulled beef, jalapeno, onion, feta, tomato sugo, mozzarella [VO] ..............................................................................................................$60
prawn, cherry tomato, chorizo, aioli, tomato sugo, mozzarella .................................................................................................................$60
pepperoni, olive, chilli, tomato sugo, mozzarella ...........................................................................................................................................$60
All menus are subject to change based on availability and seasonal changes. Please note that menu items either contain or come into contact
with peanuts, tree nuts, seafood, soy, dairy/milk, egg, sesame, wheat (gluten) and sulphite preservatives. We cannot guarantee that any of our
products are 100% allergen free.
[V] VEGETARIAN [GF] GLUTEN FREE [GFO] GLUTEN FREE OPTION [VO] VEGAN OPTION [N] CONTAINS NUTS
CATERING PACKAGES
AVAILABLE FOR GROUPS OF 50+
PACKAGE 1 – $25PP PACKAGE 2 – $35PP PACKAGE 3 – $50PP
3 COLD, 2 HOT, 3 COLD, 3 HOT, 4 COLD, 3 HOT,
1 SUBSTANTIAL 1 PREMIUM, 1 SUBSTANTIAL 2 PREMIUM, 2 SUBSTANTIALS
** INDICATES PREMIUM
COLD HOT SUBSTANTIAL
heirloom tomato & basil tart, roasted mediterranean caramelised pumpkin
soft ricotta [GFO / V] vegetable pastizzi [GFO / V / VO] & kalamata olive pide,
salsa verde [GF / V / VO]
beetroot tart, crème fraiche, aged english cheddar
vincotto soaked turkish fig [GFO / V] & spinach tart [V] shark bay crumbed whiting,
chips, tartare [GFO]
huon smoked salmon & lemon mac ‘n’ three cheese croquettes,
philly tart, dill, capers [GFO] chives, manjimup truffle aioli [V] wagyu cheeseburger,
brioche bun, pickles, ketchup
rottnest tuna sashimi, sesame spanish seafood paella [GFO / VO]
waffle, red miso kewpie [GFO] fritter, saffron aioli
chorizo & manchego
exmouth king prawn, marie rose charcoal panko crumbed cheese sausage roll
sauce, citrus pastry [GFO]** prawn, wasabi kewpie
harrisa coated grilled lamb
SA oysters, tequila double cheeseburger pie, cutlets, hummus, mint tzatziki
& lime [GF]** tomato relish**
plantagenet pork rillette, spiced lamb kofta, pomegranate glaze,
apple relish en croute [GFO] mint and feta crumble [GF]
wagyu beef bresaola, horseradish char sui glazed sticky pig belly,
sour cream, beetroot waffle tart peanuts, chilli, sesame, coriander
[GFO]** [GFO / N]**
chicken & leek
confit pastizzi
All menus are subject to change based on availability and seasonal changes. Please note that menu items either contain or come into contact
with peanuts, tree nuts, seafood, soy, dairy/milk, egg, sesame, wheat (gluten) and sulphite preservatives. We cannot guarantee that any of our
products are 100% allergen free.
[V] VEGETARIAN [GF] GLUTEN FREE [GFO] GLUTEN FREE OPTION [VO] VEGAN OPTION [N] CONTAINS NUTS
FUNCTION MAP
Have a look at all the impressive areas we have on offer. We have spaces for every occasion all with a
breathtaking view of the swan! If you have any questions be sure to get in touch so we can help you find
the perfect space for you.
PLAYGROUND CARPARK >
Y
NTR
I NE
MA
FUNCTIONS AREA MAP
EMBARGO DECK
B
RIVER
CARGO BAR
THE CABIN
S
B
G T
TIN
EA B W
YS
JETT
THE SLIPWAY
CARPARK >
B
FRONT RIVER LOUNGE MAP KEY
BAR
T
B B 1 FUNCTION NUMBER
B BAR
JET
TY
RIVER DECK
SEA
STAGE
TIN
G
RIVER W WALKWAY
T TOILETS
RIVER
S STAIRS
RIVER
ON
POITHE
NT
GET TO THE POINTCONTACT
ENQUIRIES
We look forward to hosting your next event.
We recommend a site inspection and initial meeting prior to any function booking.
Please contact our events team to arrange a mutually suitable time to view the spaces and discuss your
event in detail. It is the client’s responsibility to read all terms and conditions and raise any queries prior to
acknowledging them formally.
For further information, please contact:
T: 0459 957 550
E: functions@embargo.com.au
Embargo Bar On the Point
306 Riverside Drive East Perth 6004
WWW.EMBARGO.COM.AU
/embargobar @embargobar_BOOKING FORM
To confirm your booking, we require this form to be filled out, signed and returned to functions@embargo.com.au,
we will process full payment with the credit card details provided below. If you prefer to pay via bank transfer,
please complete the form below excluding the credit card details and email through requesting a tax invoice.
Full Name Function Date
Email Address Phone Number
Company Function Name
Start Time Finish Time Number of Guests Preferred Area
Catering Order (If any) Booking Type (Tick below)
Table Booking Function
Credit Card Number
Credit Card Name CCV
Expiry Date Todays Date Card Type
Card Holders Signature Date
Deposit AmountTERMS + CONDITIONS
Final Details Responsible Service of Alcohol
• Event details including timings, room set-up, final numbers • There will be no exceptions for responsible service of alcohol.
and beverage requirements must be forwarded to the
Functions Manager no later than fourteen (14) days prior to Prohibition of Food and Beverage
the event.
• The client/hirer and their guests are not permitted to bring
• The bookings will be held for no longer than 30 minutes, after
food or beverages on to the premises with the exception of
this time the area will be made available to the public.
celebration cakes.
• Please make us aware of any dietary requirements in advance.
• If you wish to pre-order food for your function we require
• Embargo caters for cocktail style bookings and does not fourteen (14) days notice with payment due fourteen (14) days
provide seating for every guest.
prior to the function.
Payments and Cancellations
Entering the Venue
• A deposit is required at the time of booking.
• Embargo On The Point is a Licensed Venue; all patrons must
• Full payment must be made no less than fourteen (14) days be 18 years or older and may be required to present Photo ID
before the event date. to enter.
• There will be 50% refund of the deposit for cancellations • Acceptable forms of ID are limited to CURRENT Western
made within Twenty-eight (28) to Twenty-one (21) days of the Australian Drivers License, CURRENT Passport or Western
event date. Australian Proof of Age Card. No other identification will be
accepted.
• There will be 25% refund of the deposit for cancellations
made within Twenty (20) to Fifteen (15) days of the event date. • Juveniles are welcome in the venue accompanied by their
parents or legal guardian until 10pm. A juvenile attendance
• There will be no refund of the deposit for cancellations made
form will be supplied to parent or legal guardian prior to the
within fourteen (14) days of the event date.
commencement of the function.
• All cancellations must be made in writing by the client/hirer • Please be advised that we do not have the facilities to store
to the Functions Manager. any items within the venue. All items brought must be taken
• Payments can be made with Visa or MasterCard credit card in away after the conclusion of the event.
1 transaction & will incur a 1.5% surcharge, and 2.7% for AMEX.
Important Notice
Damage and Decorations
• By confirming your booking and filling out the booking form
• The client/hirer is financially liable for any and all damages you are acknowledging that you have read, understood and
to venue fixtures or fittings whether sustained through agree to the terms and conditions.
their own actions, or through the actions of their guests,
• If you have any questions or concerns regarding these terms
contractors, sub-contractors, including movement in or
and conditions please contact the Functions Manager prior to
out of the venue.
your function date.
• Any styling or event theming of the venue in any form is
• Please note that Embargo is a dog friendly venue in outside
at the discretion of management and must be approved in
areas only. For enjoyment of other patrons, we ask that dogs
advance. Not all areas are suitable for decorations. For more
are kept on a lead.
information please contact the Functions Manager.
Insurance and Public Liability
• Under no circumstances will Embargo On The Point take
responsibility for any items brought into the venue by the
client/hirer or their guests.
• It is the client/hirer’s responsibility to ensure the security of
their possessions as well as those of their guests.
• Embargo On The Point hereby advises the client/hirer that
Embargo On The Point will not take responsibility for lawsuits
or damaged incurred by anyone.You can also read
