Invest in AGRI-FOOD in Emilia-Romagna
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Invest in AGRI-FOOD
in Emilia-Romagna
www.investinemiliaromagna.eu
investinemiliaromagna@art-er.it
Invest in AGRI-FOOD
in Emilia-Romagna
Published on October 20, 2020
The regional companies in agrifood are leader on an
international level for combining tradition and innovation
and achieving high standards of food quality and safety.
Besides top animal and vegetal productions, cross sectors as
machinery and food packaging are also very competitive
MAIN SPECIALIZATIONS
-… Meat and dairy products
-… Bakery and farinaceous products
-… Agricultural machinery
FV- Fruit and vegetables KEY FACTS
84,926 Local units (2019)
HIGH CONCENTRATION OF EMPLOYEES 279,287 Employees (2019)
7.36 billion € Import (2019)
9.24 billion € Export (2019)
FV
38.3% of national exports of meat
FV products, one fourth of dairy products
and 18% of fruit and vegetables
BRANDS
Highest number in Europe of certified
quality food products (PDO, PGI),
widespread on all the regional territory
INNOVATION ECOSYSTEM
“Clust-ER Agri-food” including research centres, companies
and training institutes.
INTERNATIONAL TRADE FAIRS
Cibus/Cibus Tec, Eima, Macfrut, Sana, Sigep, and many
others
And many others
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Invest in AGRI-FOOD in Emilia-Romagna
Source: Istat SMAIL 2019
SECTORS & VALUE CHAIN elaborated by ART-ER
The AGRI-FOOD system covers a wide range of activities and include many sub-sectors
Animal production Vegetable production
Dairy Pasta and Fruit and Water, Coffee, Wine,
Seafood Meat
Products biscuits Vegetables Tea and Spices Alcohol
Feedstuff production and breeding services Manufacture of fertilizers and other chemical products for agriculture
Agri- Seafood and fish Farming of cereals
Animal breeding Fruit and vegetable farming Viticulture
culture breeding & other crops
Production of Prod, processing & Other food Production
Processing and Bread and Fruit processing &
unpasteurized preservation of products, water of wine
Production
preservation of pastry preservation
milk and its meat & and non-alcoholic and alcoholic
fish, crustaceans products
derivatives derivatives drinks drinks
and molluscs
Oils and animal and vegetable fats
Manufacture of prepared meals and dishes
Manufacturing and repairing of agricultural machinery
Manufacture of machinery for food, beverage and tobacco processing
Manufacturing of machinery for dosing, wrapping and packaging
Agricultural machinery and equipment hire
Services
Veterinary services Wrapping of agricultural products
Other services
Wholesale trade of food products and agricultural machinery (trade intermediary included)
Trade
Retail trade of food products and agricultural machinery/equipment
The core sectors of the agri-food chain number
169k employees while the whole cluster,
including agricultural machinery, tobacco
products and trade has 85k local units and 279k
employees.
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Invest in AGRI-FOOD in Emilia-Romagna
Source: Istat Coeweb - Elaborated by ART-ER
FOREIGN TRADE
Emilia-Romagna – Agri-food (2019) Regional exports are slightly higher than the
imports if we consider only the core sectors
EXPORT 9.24 Billion Euros of the clusters (related to production of food
products) while the total cluster is more
IMPORT 7.36 Billion Euros export-oriented thanks to sectors as
‘agricultural machinery’.
Share on
total var. % var. %
regional 2019/2008 2019/2014
export
Germany 14% 22% 5%
Where we export
France 13% 59% 20%
Japan 12% 1086% 782%
United States 7% 66% 50%
UK 6% 54% 38%
Spain 4% 44% 36%
Netherlands 3% 102% 54%
Austria 2% 35% 18%
Belgium 2% 53% 19%
Switzerland 2% 53% 18%
Poland 2% 59% 19%
Greece 2% -12% 12%
Sweden 2% 74% 29%
Canada 2% 77% 41%
Export trends 2008-19 Romania 2% 119% 94%
In the last ten years the cluster showed very positive trends, especially in dairy and bakery
products followed by beverages, meat and fruit and vegetables. ‘Other products’ strong
growth is related to Philip Morris investment in Bologna. Agricultural machinery still hasn’t
recovered the pre-crisis values but remains a strong specialization at national level.
Mln € +282%
3.500
3.000
2.500
2.000 +22% +42%
-13%
1.500 +152%
+39% +65%
1.000 +48%
500
0
Agricultural Processing and Fruits and Dairy products Flour and bakery Beverages Agricultural Other products
products preserving of vegetables products machinery (tobacco, oils,
(unprocessed) meat and meat grains,
products pesticides, etc.)
2008 2014 2019
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Invest in AGRI-FOOD in Emilia-Romagna
REGIONAL Source: Istat Coeweb – Aida Bureau Van Dijk
Elaborated by ART-ER
SPECIALIZATIONS
MEAT PRODUCTS
• Top companies: Cremonini Group/Inalca is leader in
1.3 billion 38.3% Italy and one of the major European players in the beef
Export of Italian sector with 1.2 billion euro of turnover. Other big
2019 export players are: Grandi Salumifici Italiani (659 MLE),
Amadori (Avi.Coop), Clai, Suincom, Martini
DAIRY PRODUCTS
• Regional dairy •Some top
products include companies are:
Parmigiano Reggiano, Granarolo, +44.7% 23.5%
Grana Padano and Parmareggio, export of Italian
much more Newlat, Colla, Nuova 2014-19 export
Castelli, GranTerre. 2019
FRUIT AND VEGETABLES
• Top regional companies are operative at each step of the supply chain.
Some examples are: Conserve Italia (first canning company in Italy), Agrintesa +25%
(fruit and wine), Apofruit (fresh fruit and veg), Progeo (cereals et al.), export
Fruttagel (processed fruit and veg.), Orogel (leader in frozen food), Pizzoli 2014-19
(potatoes), Havi, Conor (logistics), etc.
• Italy is the second world producer of processing tomato (source: WPTC).
The North Italy district has its inter-branch organization located in Parma.
BAKERY AND FARINACEOUS PRODUCTS
• Barilla, located in Parma, is one of the biggest Italian companies of this sector, with
a turnover of 2.6 billion euros. The company represents the top of a supply chain
widespread on the whole regional territory.
FOOD SAFETY & Source: Emilia-Romagna Region
SUSTAINABILITY
Agreements for Application
Over
of Integrated Production
6,398 standards: 3,000
Organic • 94% in processed tomato (+ phytosanitary
• European Food companies in
Safety Authority 6% organic) inspections per
2020 • 2/3 of regional potatoes year
located in Parma.
• 1/3 of regional durum wheat
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Invest in AGRI-FOOD in Emilia-Romagna
Source: Istat ASIA 2018
TERRITORY elaborated by ART-ER
Animal products
Dairy production – the municipalities of
Collecchio, Parma, Bologna and Reggio
Emilia municipalities. Province of
Modena is also relevant.
Meat production – the municipalities of
Forlì-Cesena and Parma provinces
followed by Modena; the Cesena,
Langhirano (PR), Santa Sofia (FC),
Castelnuovo Rangone (MO), Felino (PR)
and Reggio Emilia.
Vegetable products
Baked products – almost all the cities in
the following order: Parma, Bologna,
Ravenna, Modena, Ferrara, Rimini, Forlì,
Reggio Emilia and Cesena.
Fruit and vegetables – the municipalities
of Alfonsine, Cesena, Codigoro (RA),
Parma, Ravenna, Longiano (FC), San
Lazzaro (BO) and Massa Lombarda (RA)
municipalities.
Other products – Lower levels of
concentration with higher figures in the
provinces of Modena and Parma.
Machinery sectors
Agricultural machinery - the provinces of
Modena and Reggio Emilia (the Po Valley
area).
Machinery for the food industry -
mainly the province of Parma, followed
by the municipalities of Lugo, Cento,
Carpi and Anzola.
Packaging machinery – the province of
Bologna (municipalities of Bologna,
Ozzano, Pianoro and Anzola) followed by
Parma and Modena.
Territorial data available on the interactive dashboard:
«Municipalities in Emilia-Romagna»
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Invest in AGRI-FOOD in Emilia-Romagna
FOCUS: QUALITY AND Source: Emilia-Romagna Region – Rapporto Ismea-
Qualivita 2019 - Aida Bureau Van Dijk
CULINARY TREASURES Elaborated by ART-ER
CERTIFIED QUALITY PRODUCTS
• The 44 regional PDO
(Protected Designation of Origin)
and PGI (Protected Geographical
Indication) products represent
the most important production
value of Italian registrations
(about 40% of the national total)
with 6,190 regional companies
involved.
• 400 out of 5,000 national
denominations of traditional
agri-food products come from
Emilia-Romagna
RANKING 1 2 3 5 8
• The main PDOs and PGIs in terms of value are in ITALY
produced here: Parmigiano Reggiano DOP, Grana
Padano DOP, Prosciutto di Parma DOP, Aceto
Value of
Balsamico di Modena IGP and Mortadella Bologna production
IGP. Million euro: 1,434 1,277 824 363 296
FOCUS: WINE PRODUCTION
• Emilia-Romagna boasts some of the top wine companies in Italy, such as Cantine Riunite & Civ (the
hub of Lambrusco production) with a turnover of 237 million € in 2019, Caviro (about 180 million €),
Terre Cevico (103 million €)
• Enoteca Regionale Emilia-Romagna - created by regional law – is an association promoting regional
wines (also PDO/PGI) in Italy and abroad . https://www.enotecaemiliaromagna.it/en/
FOOD CULTURE
Food excellence is nurtured through specific educational
institutions, including:
• ALMA, top International School of Italian Cuisine
in Colorno (Parma) training chefs, sommeliers,
managers, etc.;
• Chef to Chef, association of 50 chefs aimed at
promoting evolution and reputation of the regional
cuisine;
• Casa Artusi, the very first centre of gastronomic
culture to be established, devoted entirely to Italian
home cookery;
• Large number of hotels and catering high schools
across the region (31).
• FICO in Bologna is the world’s largest food park,
covering an area of 100,000 sqm
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FAIRS
CIBUS International Food Fair www.cibus.it Where: Parma Trade Fair
CIBUS TEC www.cibustec.com Key figures: CIBUS, 82,000 visitors in 2018 - CIBUS
Food Pack Exhibition of Technologies for Food Industries TEC, 45,000 visitors (33% from abroad) in 2019
EIMA INTERNATIONAL www.eima.it Where: Bologna Trade Fair
International Showcase of Agricultural Machinery Key figures: 317 thousand visitors in 2018
Where: Rimini Expo Centre
MACFRUT Fruit & Veg Professional Show www.macfrut.com
Key figures: more than 43 thousand visitors in 2019
SANA www.sana.it Where: Bologna Trade Fair
International Exhibition of natural products and Organic Products Key figures: more than 900 Exhibitors in 2019
APIMELL www.apimell.it Where: Piacenza Trade Fair
International Trade Fair of Beekeeping, Apiary products and Equipment Key figures: 35 thousand visitors in 2019
FuturPera www.futurpera.com Where: Ferrara Trade Fair
International Exhibition of Pear Key figures: more than 10 thousand visitors in 2019
SIGEP https://en.sigep.it/
Where: Rimini Expo Centre
International Exhibition of Artisan foods Ice Cream, Pastry, Confectionery and
Key figures: 172 thousand visitors in 2019
Baked items
BeerAttraction www.rhex.it - FoodNova www.glutenfreeexpo.it Where: Rimini Expo Centre
Network expo of new food requirements, from gluten and lactose-free to vegan Key figures: 32 thousand visitors in 2019
H2O – Accadueo www.accadueo.com Where: Ferrara Trade Fair
International exhibition of technologies for treatment and distribution of Key figures:, more than 300 exhibitors in 2018
drinking water and wastewater treatment
ZOOMARK www.zoomark.it Where: Bologna Trade Fair
International Exhibition of pet food, comfort and care industry Key figures: 300 exhibitors in 2018
RESEARCH TO BUSINESS www.rdueb.it Where: Bologna (Bo) Key figures: 6,350 visitors, 165
International Exhibition on Industrial Research exhibitors from 19 countries (2018)
Fieravicola International Exhibition of poultry sector (in 2021) Where: Forlì
Some important Foreign Direct Investments in agri-food in
FDI Emilia-Romagna
Country of
Companies Investors Origin Type of business
PIONEER HI-BRED ITALIA SEMENTI Processing of corn from seeds
CORTEVA INC. United States
DOW AGROSCIENCES ITALIA Services for agri-food
NUNHEMS ITALY SRL BASF SE Germany Seeds
PHILIP MORRIS MANUFACTURING & PHILIP MORRIS
United States Tobacco industry
TECHNOLOGY BOLOGNA S.P.A INTERNATIONAL INC.
TETRA LAVAL HOLDINGS
SIDEL Switzerland Bottling equipment
& FINANCE SA
HAVI LOGISTICS S.R.L. HAVI EUROPE HOLDING United States Non-specialised wholesale of food, beverages and tobacco
FERRARINI S.P.A. ELLE-EFFE SA Luxembourg Meat products
CONE INVESTMENTS Ingredients and semi-finished products for artisan gelato
OPTIMA S.P.A. (MEC3) Great Britain
LIMITED and pastry
CHR HANSEN ITALIA S.P.A. CHR. HANSEN HOLDING Denmark Food cultures & enzymes, animal and plant health
GEA MECHANICAL EQUIPMENT High pressure homogenizers and pumps for the food
GEA GROUP AG Germany
ITALIA SPA industry 5
SOCIETE CIVILE NOUVELLE
LESAFFRE ITALIA S.P.A. France Production of yeasts for bread making
MARCEL LESAFFRE
PARMALAT MR E. BESNIER (LACTALIS) France Milk and dairy products
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INNOVATION
ECOSYSTEM
o HIGH TECHNOLOGY NETWORK o UNIVERSITY
Clust-ER Agri-food Department / Faculty University (link)
Association of public and private Agriculture and Food Sciences and
organisations: companies, research Bologna - Cesena
Technologies Department (DISTAL)
centres and training institutions.
https://agrifood.clust-er.it/en/ Food and Drug Department Parma
Agriculture, food and environmental
Piacenza
Laboratories – Agrifood platform science
Who – Link Where - Sectors Some courses University (link)
Agriculture and food science and Bologna - Reggio
Piacenza - Biodiversity and Ancient technology (course/PhD) Emilia - Parma
BioDNA DNA
Food System Management Forlì and Bologna
Reggio Emilia - Agri-food biological
BIOGEST - SITEIA resources
Food Safety and Food Risk Reggio Emilia
Bologna – Acqua Campus: Management Bologna
CER remediation and irrigation Food and agricultural science,
Modena
Bologna – Cereals and industrial technology and biotechnology (PhD)
CINLab crops Some master University (link)
CIPACK Parma - Packaging Safety and Quality in Animal
Bologna
CIRI AGRO- Forlì-Cesena - Agrifood Industrial Production
ALIMENTARE Research Water Culture and Fish Pathology Cesena (Fc)
Piacenza - Geospatial Analysis and Food Safety and control Modena
CRAST Remote Sensing Reggio Emilia
Modena - Zootechnics and Packaging Parma
CREA-ZA Aquaculture
Viticulture and Enology Piacenza
CRPA Lab Reggio Emilia – Animal production
CRPV LAB
Cesena - Crop Production Research o HIGHER TECHNICAL TRAINING
Centre
Who - What Where (link)
Parma – Agrifood safety,
SITEIA.PARMA technologies and innovation Foundation Higher Technical Institute Parma and Reggio
(ITS) for Tech & Food Courses Emilia
Parma - Experimental Station for the
SSICA Food Preserving Industry
Emilia-Romagna Region: training and Emilia Romagna
job (search engine in Italian) Region
RESULTS OF THE REGIONAL SMART
SPECIALISATION STRATEGY S3
(2014- Sep 2020 – Agri-food) o INTERNATIONAL TALENTS IN ER
• 3,699 funded • 514M€ of public
Click for more info on AGRI-FOOD
R&D projects funds
internationaltalents.art-er.it
• 1,160M€ of total • 417 new
investment researchers
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