Join us for the festive season - Hogarths Hotel
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Days leading up to Christmas
C HRIST MAS
Join us for the
festive season
2020
-
1
Hark the Hogarths’ Hare did sing
Welcome to our festive time
Peace on earth and many mince pies
Dinner and dancing all day and night
Welcome to Hogarths
A WARM AND JOYFUL
WELCOME TO YOU ALL
I think we can all agree that 2020 has been quite remarkable
and extremely tough for so many people.
This festive season will undoubtedly be more poignant
than usual, as (all being well) we can spend time with our
families and loved ones.
Come together at Hogarths this Christmas season and
we’ll promise to warm your hearts and souls with tidings of
comfort and joy.
We look forward to putting the crown on your Christmas
feasting and pulling many cracking festive events for you!
-
HELENA HOGARTH
COVID – A NOTE
We have set out our events in such a way as to mitigate any risk of Covid transmission,
in line with government guidance. We are hopeful that by Christmas we will be able to
offer the live music and entertainment as described throughout these pages. Should we be
unable to do so, in order to comply with government advice, then we will offer a choice of
upgrades to the value of £5 per person/per event/meal. We hope you agree this is a fair
way of “hoping for the best and planning for the worst”, if we are not permitted to offer
all components of the various events.
3
The Festive Season 2020
The festive season ahead at
C ON T EN T S OU R HOTELS
WELCOME
Enrich your festive dining experience at our
HOGARTHS SOLIHULL hotels by booking one of our elegant private
dining rooms. Rejoice with your guests as if
PRIVATE DINING 05
FESTIVE DINING 06 you’re in the peace of your own home, and
FESTIVE AFTERNOON TEA 07 relish in our upper-crust service, all served with
SUNDAY LUNCH WITH SANTA 08 lashings of good joy of course.
PARTY NIGHTS 09
CHRISTMAS EVE 11 We are used to providing large scale events at our
CHRISTMAS DAY 12 hotels. However, in this changing world we have
BOXING DAY 13 repurposed our spaces to provide private dining rooms
NEW YEAR’S EVE 14 for our guests and their colleagues, friends and families.
NEW YEAR’S DAY 15 As this brochure goes to print we are permitted to
accommodate up to 30 people for an event with social
HOGARTHS STONE MANOR
distancing guidelines in place. We hope that this will help
PRIVATE DINING 19 you feel safe and secure. Should the guidance change we
FESTIVE DINING 21 will keep in line with Government recommendations.
FESTIVE AFTERNOON TEA 22
SUNDAY LUNCH WITH SANTA 23
PARTY NIGHTS 24
D R E S S E D - U P D I N I NG RO OM S
CHRISTMAS EVE 26
CHRISTMAS DAY 27
To make your event feel extra special we have
BOXING DAY 28
worked hard to create different themes in each of
NEW YEAR’S EVE 29
our private dining rooms, whether you fancy dark
NEW YEAR’S DAY 30
and glamourous or some whimsical family fun we
AT BOTH OUR HOTELS are able to dress your room in any of the scenes
and styles shown in this brochure.
HOUSE PARTY 18
LITTLE HELPER’S MENU 20 SEE PAGE 31 OR ASK OUR TEAM FOR
MORE INFORMATION.
STYLED DINING + COCKTAILS 31
4
HOGARTHS SOLIHULL
Exclusively for you
MENU
TRUFFLED PARSNIP SOUP AND GRANNY
SMITH APPLE SOUP WITH HAZELNUTS,
P R I VAT E D I N I N G CRISPY BACON
º
BLACK PUDDING AND QUAIL SCOTCH
EGG, MUSTARD PICKLE,
We think you will love our newly created private TOASTED CIABATTA
dining rooms, gather your nearest and dearest and
Û
enjoy the warmth of our hospitality. ROAST BRITISH TURKEY BREAST,
HOMEMADE CRANBERRY STUFFING,
BRAISED GARLIC AND THYME FONDANT
POTATO, PIGS IN BLANKETS,
AVAILABLE RED WINE SAUCE
BELLS AND WHISTLES º
TO BOOK
◊ ◊ Three course menu GRILLED FILLET OF SCOTTISH SALMON,
◊ ◊ Arrival drink, tea and coffee. THROUGHOUT BRITISH LEEKS, CREAMY MASH
POTATOES, TOMATO AND DILL FONDUE
◊ ◊ Room styling available - see page 31 THE FESTIVE
º
SEASON
CURRIED CAULIFLOWER STEAK ,
£35 PER PERSON
CAULIFLOWER PURÉE, CHICKPEA DHAL ,
PAK CHOI, CORIANDER OIL
º
All mains are served with roast root
vegetables and brussel sprouts
Û
ALEX’S FAMOUS CHRISTMAS PUDDING,
BOOZY VANILLA BRANDY SAUCE
º
BELGIAN WHITE CHOCOLATE AND
CINNAMON CHEESECAKE,
CRANBERRY COMPOTE,
CRUSHED PISTACHIOS,
It ’s t h e M OST
wonderfu l t i m e o f
t h e y ear !
5
The Festive Season 2020 S O L I H U L L
In our new brasserie
MENU
ROASTED PLUM TOMATO AND
BELL PEPPER SOUP,
CHUNKY CHEDDAR CROUTONS
F E S T I V E D I N I NG º
WYE VALLEY SMOKED SALMON,
BEETROOT PICKLED SHALLOTS, BABY
CAPERS, HOMEMADE RYE BREAD,
Indulge in festive feasting with friends, family and LEMON AND DILL DRESSING
º
colleagues. Our extensive seasonal dining menu SMOKED GRESSINGHAM DUCK BREAST,
will undoubtedly leave you as pleased as CELERIAC AND WHOLEGRAIN MUSTARD
REMOULADE, COBNUT VINAIGRETTE
Christmas punch! º
MATURE CHEDDAR WELSH RAREBIT,
SPICED APPLE AND
CRANBERRY CHUTNEY,
HOMEMADE STONE BAKED SOURDOUGH
N OV E M BE R
ALL WRAPPED UP
◊ ◊ Option of a two or three course menu 23 Û
ROAST BRITISH TURKEY BREAST,
◊ ◊ Lunch or dinner in our brasserie TO HOMEMADE CRANBERRY STUFFING,
DECE M BE R* BRAISED GARLIC AND THYME FONDANT
£24 PER PERSON (TWO COURSE)
£28 PER PERSON (THREE COURSE)
31 POTATO, PIGS IN BLANKETS,
RED WINE SAUCE
º
GRILLED FILLET OF MACKEREL ,
WARM MARKET BEETROOT,
CARAMALISED ONION AND POTATO
* Excluding Sundays, Christmas Eve, Christmas Day, SALAD, SICILIAN TOMATO SALSA
º
Boxing Day or December 31st (eve)
SLOW COOKED SHIN OF ROSE COUNTY
FARM BEEF, HORSERADISH MASH
POTATO, CRISPY KALE,
BOURGUIGNON SAUCE
º
HOW TO BOOK BEETROOT AND SPINACH PITHIVIER ,
CARROT PURÉE,
CALL OUR TEAM AT
CUMIN ROASTED FENNEL
SOLIHULL ON
01564 779988
OR VISIT
Û
ALEX’S FAMOUS CHRISTMAS PUDDING,
www.hogarths.co.uk BOOZY VANILLA BRANDY SAUCE
º
BELGIAN DARK CHOCOLATE MOUSSE,
RASPBERRY SAUCE, GROVEWOOD FARM
CREAM, CRUNCHY SUGARED HAZELNUTS
º
VANILLA PANNACOTTA , SPICED MULLED
FRUITS, CHEFS BUTTERY CINNAMON
SHORTBREAD
º
BARKHAM BLUE, DAMSON JELLY, STONE
BAKED SOURDOUGH CRACKERS
6
HOGARTHS SOLIHULL
Relax, loaf and brew ...
MENU
A SELECTION OF HOMEMADE
PLAIN AND FRUIT SCONES,
FESTIVE CORNISH CLOTTED CREAM,
STRAWBERRY JAM
A F T E R NO ON T E A Û
WINTER PIMMS TRIFFLE
º
SPICED FRUIT CAKE TART,
It’s beginning to feel a lot like Christmas at Hogarths
GROVEWOOD FARM BRANDY CREAM
Solihull. Luxuriate in our festive afternoon tea menu º
BELGIAN CHOCOLATE AND
with friends and family. We’ll sprinkle the sparkle on GINGERBREAD MACARON
your Christmas bakes, bites and bubbles! º
PISTACHIO AND POLENTA CAKE TOPPED
WITH ORANGE ICING
N OV E M BE R
Û
BELLS AND WHISTLES ROAST BRITISH TURKEY AND
◊ ◊ Option of a Traditional or
Sparkling Afternoon Tea
23
TO
CRANBERRY SAUCE BRIOCHE ROLL
º
WYE VALLEY SMOKED SALMON,
◊ ◊ Children’s menu available DECE M BE R*
CUCUMBER AND CAVIAR BLINI
◊ ◊ Between 12pm-5pm
31 º
CROXTON MANOR BRIE AND
£27 PER PERSON - TRADITIONAL CARAMALISED RED ONION CHUTNEY
£32 PER PERSON - SPARKLING º
£15 CHILDREN UNDER 10 HONEY ROAST HAM AND
WHOLEGRAIN MUSTARD
* Excluding 23rd-26th December.
Û
SERVED WITH COFFEE OR
A SELECTION OF TEAS
Al l i wan t for
c h r i st m as i s yo u
7
The Festive Season 2020 S O L I H U L L
Fill your festive boots
MENU
SPICED CARROT AND PARSNIP SOUP,
GINGER CREAM, CIABATTA CROUTONS
º
S U N D AY L U N C H NATURAL SMOKED HADDOCK FISH CAKE,
GRIBICHE MAYONNAISE, MIXED LEAVES
º
W I T H S A N TA GRESSINGHAM DUCK LEG RILLETTE,
PICKLED MARKET VEGETABLES,
STONE BAKED SOURDOUGH TOAST
º
HANDMADE WORCESTER BLUE CHEESE MOUSSE,
Santa Claus will be sliding down Hogarths’ chimney MULLED WINE POACHED WILLIAM PEAR ,
TOASTED SPICED NUTS
this Christmas and will join us for Sunday lunches for º
hours of festive family fun ... ROAST SWEET POTATO, MARKET BEETROOT AND
RED ONION SALAD,
... only if you’ve been good children though! JAPANESE MISO DRESSING
Û
GRILLED FILLET OF MACKEREL ,
N OV E M BE R BEETROOT PUREE, BRAISED LEEKS,
ALL WRAPPED UP CAPER AND DILL SAUCE
◊◊
◊◊
Available each Sunday
Three course menu
29
TO
º
ROAST BRITISH TURKEY BREAST, HOMEMADE
CRANBERRY STUFFING, BRAISED GARLIC AND
◊◊ Meet and greet with Santa DECE M BE R THYME FONDANT POTATO, PIGS IN BLANKETS,
◊◊
◊◊
Sittings at 12pm, 1:30pm and 3pm
Children will eat smaller portions of
20 RED WINE SAUCE
º
ROAST SIRLOIN OF ROSE COUNTY FARM BEEF,
the main menu or an alternative YORKSHIRE PUDDING, RED WINE SAUCE
º
menu is available on request WHOLE ‘T. SOANES & SON’ FREE RANGE
CHICKEN, CHEF’S SAGE AND ONION STUFFING,
£30 ADULTS / £22 CHILDREN UNDER 10 PIGS IN BLANKETS
- for two to share -
º
TORN MARKET BEETROOT,
CREAMY HORSERADISH MASH, POACHED
ORGANIC SPELT AND MIXED GREEN HERBS
Û
ALEX’S FAMOUS CHRISTMAS PUDDING,
BOOZY VANILLA BRANDY SAUCE
º
GROVEWOOD FARM SET CREAM,
FOREST FRUIT COMPOTE, MUESLI CRUMBLE
º
BELGIUM DARK CHOCOLATE TART,
WHIPPED CHESTNUT CREAM,
CINNAMON AND CHOCOLATE SAUCE
º
CROISSANT AND BUTTER PUDDING, BAILEYS
CUSTARD, SUGARED PISTACHIOS
º
A SELECTION OF FARMHOUSE CHEESE AND
BISCUITS, QUINCE JELLY
8
HOGARTHS SOLIHULL
You’ve got that festive feeling
MENU
ROASTED RED PEPPER AND TOMATO
SOUP, AGED BALSAMIC REDUCTION
PA R T Y N I G H T S º
CONFIT CHICKEN AND TARRAGON
TERRINE, TOMATO CHUTNEY, TOASTED
CIABATTA , HERB OIL
Let’s hope we can eat, drink and be very merry*
We’ll put the crown on your festive dinner and then Û
ROAST TURKEY BREAST,
... whether you’re Dasher, Dancer, Prancer or Cupid, CRANBERRY AND ONION STUFFING,
get rockin’ around that Christmas tree! FONDANT POTATOES,
PIGS IN BLANKETS,
RED WINE SAUCE
* Covid permitting we’ll be running our Party Nights this Christmas. º
FILLET OF SALMON,
LEEK MASH POTATOES,
WHITE WINE AND HERB SAUCE
ALL WRAPPED UP
º
◊◊ Festive bellini on arrival CURRIED CAULIFLOWER STEAK ,
◊◊ Three course meal CAULIFLOWER PUREE,
◊◊ Festive decor, santa hats and a DJ CHICKPEA DHAL , PAK CHOI,
◊◊ Arrival 7:30pm, sit-down at 8pm CORIANDER OIL
◊◊ Carriages at midnight
All mains served with roast root
vegetables and brussel sprouts
D AT E S
Û
ALEX’S FAMOUS CHRISTMAS PUDDING,
28th Nov - £38pp BOOZY VANILLA BRANDY SAUCE
º
4th, 18th, 19th Dec - £45pp DARK CHOCOLATE MOUSSE,
CHANTILLY CREAM,
5th, 11th, 12th Dec - £47pp
RASPBERRY GEL
20th Dec - £36pp
S TAY W I T H U S
£110 single / £120 double Laugh t er i s
br igh t est wh er e
food is best
9
The Festive Season 2020 S O L I H U L L
BIG IMAGE
CANDY CANE COCKTAIL - £9.90
Discover our fabulous cocktail menu
- this Christmas you’ll find some real
show stoppers!
10HOGARTHS SOLIHULL
Pull on your festive jumper!
MENU
APPLE SOUP, HORSERADISH AND
HERB DUMPLINGS
º
CHRISTMAS EVE SMOKED MACKEREL PATE,
DILL COMPRESSED CUCUMBER ,
STONE BAKED SOURDOUGH TOAST
º
‘Twas the day before Christmas, and all through MOROCCAN CAULIFLOWER SALAD,
DRIED CRANBERRIES,
Hogarths’ house, everyone was stirring DATES, TOASTED NUTS,
… even the mouse! TAHINI AND MINT YOGHURT DRESSING
Û
GRILLED GLOUCESTERSHIRE
CHICKEN BREAST,
DECE M BE R
BELLS AND WHISTLES CRUSHED NEW POTATOES,
◊ ◊ Three course lunch or dinner with
Santa* and live Christmas carols and
24 BUTTERED KALE,
FOREST MUSHROOM SAUCE
º
BRAISED SHIN OF ROSE COUNTY FARM BEEF,
songs (Covid permitting)
SMOKED GARLIC POTATO PUREE,
◊ ◊ Alternative children’s Little Helper menu HONEY AND THYME ROASTED CARROTS,
available - see page 20 RED WINE SAUCE
◊ ◊ Sitting: 12pm, 1pm, 3pm or 6:30pm º
GRILLED SEABASS, BRITISH LEEK AND
PARSLEY MASH, BUTTERED SPROUTS,
£35 ADULTS / £22 CHILDREN UNDER 10 WHITE WINE AND LEMON SAUCE
º
* Please note Santa is otherwise engaged in the evening PORTOBELLO MUSHROOM AND
and will only be available for the lunch sittings SPINACH PANCAKES,
SMOKED APPLEWOOD CHEESE SAUCE,
ROASTED CHERRY TOMATOES
Û
BURNT CHOCOLATE
GROVEWOOD FARM CREAM,
FOREST BERRY COMPOTE, CHEF’S BUTTERY
MIXED SPICE SHORTBREAD
º
STICKY TOFFEE AND DATE PUDDING,
TOFFEE SAUCE,
CORNISH CLOTTED CREAM
º
SPICED CRANBERRY CROXTON MANOR
CHEESECAKE, CINNAMON CREAM,
PISTACHIO BRITTLE
º
HANDMADE WORCESTER BLUE,
CRANBERRY, ORANGE AND GINGER CHUTNEY,
CRACKERS
11The Festive Season 2020 S O L I H U L L
We wish you a merry ...
MENU
CONFIT GRESSINGHAM DUCK LEG AND
PISTACHIO TERRINE,
C H R I S T M A S D AY CHARRED BABY VEGETABLES, FIG RELISH,
STONE BAKED SOURDOUGH
º
WYE VALLEY SMOKED AND POACHED SALMON
Good tidings we’ll bring to you and your kin. TIAN, HORSERADISH CREAM, DILL OIL ,
We’ll dish up the perfect Christmas at CRISPY WONTON
º
Hogarths Solihull. GARDEN PEA AND MINT SOUP, STILTON SCONE
Û
PASSION FRUIT SORBET
DECE M BE R
ALL WRAPPED UP
Û
◊ ◊ Sitting: 12pm, 1pm, 3pm
◊ ◊ Children will eat smaller portions of
25 ROAST BRITISH TURKEY BREAST, HOMEMADE
CRANBERRY STUFFING, BRAISED GARLIC AND
the main menu or an alternative THYME FONDANT POTATO, PIGS IN BLANKETS,
menu is available on request RED WINE SAUCE
◊ ◊ Christmas pantry supper for residents º
ROAST SIRLOIN OF ROSE COUNTY FARM BEEF,
£105 ADULTS / £55 CHILDREN UNDER 10 YORKSHIRE PUDDING, RED WINE SAUCE
º
GRILLED FILLET OF SEA BREAM, CREAMED
BRITISH LEEKS, SAUTÉED BABY POTATOES,
ROAST FENNEL
º
ROAST BUTTERNUT SQUASH,
CREAMED BUTTERBEANS, GREEN WHEAT
FREEKEH, RED PESTO
All mains served with roast root vegetables
and brussel sprouts
W H Y N O T S TAY
A NIGHT OR Û
ALEX’S FAMOUS CHRISTMAS PUDDING,
TWO?
BOOZY VANILLA BRANDY SAUCE
SEE OUR HOUSE º
PARTY OFFERS ON VALRHONA CARAMELIA CHOCOLATE MOUSSE,
BANANA FLAVOURED GROVEWOOD CREAM,
PAGE 18.
CHOCOLATE AND CARAMEL SAUCE,
PEANUT BRITTLE
º
COLSTON BASSET STILTON,
FIG AND ALMOND CAKE,
HOMEMADE FRUIT AND NUT TOAST
12HOGARTHS SOLIHULL
Not too punchy
MENU
ROAST SWEET POTATO AND GINGER
SOUP, GROVEWOOD FARM CREAM,
B O X I N G D AY CORIANDER CRESS
º
SMOKED AUBERGINE BABA GANOUSH,
HOMEMADE STONE BAKED FLAT BREAD
A day to rejuvenate and unwind with us – especially º
after all those pigs in blankets have gone to sleep WYE VALLEY SMOKED SALMON AND
CHIVE ROULADE, BABY CAPERS,
for another year. Oh, and of course, you must show DILL OIL , CRISP TORTILLA
off your new Christmas socks and jumpers at the º
CHICKEN LIVER PARFAIT, CRANBERRY
dining table! CHUTNEY, HOMEMADE BRIOCHE TOAST
Û
ROAST SIRLOIN OF ROSE COUNTY FARM
DECE M BE R BEEF, YORKSHIRE PUDDING,
BELLS AND WHISTLES
◊ ◊ Three course lunch
◊ ◊ Sitting: 12pm, 1pm, or 3pm
26 RED WINE SAUCE
º
GRILLED FILLET OF SEABASS,
◊ ◊ Children will eat smaller portions of PARSLEY AND LEMON SAUCE
the main menu or an alternative º
ROAST LOIN OF ORCHARD FARM PORK ,
menu is available on request
MALDON SALT CRACKLING,
◊ ◊ Reduced a la carte menu for residents
BRAMLEY APPLE SAUCE
from 6pm
º
HALLOUMI AND PISTACHIO NUT ROAST,
£39 ADULTS / £27 CHILDREN UNDER 10 CARROT PUREE,
POMEGRANATE MOLASSES AND SEEDS
º
Vegetables served with all main courses
Û
BELGIAN WHITE CHOCOLATE
CHEESECAKE, RASPBERRY COMPOTE,
DARK CHOCOLATE SAUCE
º
STEAMED BLACK TREACLE SPONGE,
VANILLA CUSTARD,
POACHED RED BERRIES
º
ICED PLUM PUDDING PARFAIT, CHILLED
BRANDY AND VANILLA SAUCE
º
CROXTON MANOR BRIE, CIABATTA
CRISP, CARAMALISED ONION CHUTNEY,
TOASTED WALNUTS
13The Festive Season 2020 S O L I H U L L
For auld lang syne
MENU
HOMEMADE CANAPÉS
Û
NEW YEAR’S EVE ORCHARD FARM HAM HOCK , SOLIHULL
APIARIES HONEY AND WHOLEGRAIN
MUSTARD TERRINE, SPICED FIG RELISH,
We’ll take a cup o’ kindness and then let’s say TOASTED HOMEMADE SEEDED BREAD
º
goodbye (and good riddance) to 2020 and celebrate GRILLED GOATS CHEESE, ROASTED
the arrival of 2021 together at Hogarths. After all, MARKET BEETROOT, BEETROOT GEL ,
DRESSED LEAVES, HOMEMADE WALNUT
those Christmas boots were definitely made for AND RYE BREAD CROUTE
dancing!
Û
STRAWBERRY AND CHAMPAGNE SORBET
DECE M BE R
Û
BELLS AND WHISTLES DRY AGED FILLET OF ROSE COUNTY
◊ ◊ Dress: Black tie / lounge suits
◊ ◊ Glass of sparkling wine on arrival,
31 FARM BEEF, CREAMED TRUFFLE MASH,
BUTTERED BABY VEGETABLES, SAUTÉED
WILD MUSHROOMS, SPINACH AND
canapés, 5 course menu, entertainment, RED WINE SAUCE
and fireworks º
◊ ◊ 7-8pm - Drinks reception with canapés CURRIED CAULIFLOWER STEAK ,
and sax player CAULIFLOWER PUREE, CHICKPEA DHAL ,
◊ ◊ 8pm sit down for dinner PAK CHOI, CORIANDER OIL
◊ ◊ Live band after dinner - Covid permitting
◊ ◊ Carriages at 1am
Û
BELGIAN CHOCOLATE MOUSSE,
BAILEYS GROVEWOOD FARM CREAM,
£105 PER PERSON CARAMALISED WHITE CHOCOLATE,
PISTACHIO DUST
3 NIGHT OFFER
◊ ◊ Arrive on the 30th December
◊ ◊ Glass of Fizz on arrival,
◊ ◊ Dinner, Bed and Breakfast -
£28pp allowance,
◊ ◊ 31st December Bed and
Breakfast and tickets to NYE
Dinner Party
◊ ◊ 1st January 2021 Bed and
Breakfast and New Year’s
Day Lunch
£320 PER PERSON
14HOGARTHS SOLIHULL
Happy 2021 one and all!
MENU
ROAST CARROT AND CORIANDER SOUP,
CHILLI CROXTON MANOR
CRÈME FRAÎCHE
N E W Y E A R ’ S D AY º
HOGARTHS PRAWN COCKTAIL , CRISP
BABY GEM, MARY ROSE SAUCE,
CRISP CIABATTA
Hare of the Hogarths Hare anyone? º
BOCCONCINI MOZZARELLA , SUN
BLUSHED TOMATO, POACHED BULGUR
We’d be over the New Year’s moon to attend to WHEAT AND BLACK OLIVE SALAD
º
your every need. We’ll soon have you back to fine
POTTED ORCHARD FARM PORK
celebratory form to enjoy a relaxing and soothing RILLETTE, HOMEMADE
STONE BAKED SOURDOUGH,
New Year’s Day with your loved ones. DAMSON CHUTNEY, CORNICHONS
Û
ROAST SIRLOIN OF ROSE COUNTY FARM
BEEF, YORKSHIRE PUDDING,
JA N UA RY RED WINE SAUCE
ALL WRAPPED UP
◊ ◊ Three course menu
◊ ◊ Service between 12-4pm
01 º
GRILLED FILLET OF SEABASS, WARM
NIÇOISE SALAD, BLACK OLIVE PESTO
º
ROAST GARLIC MARINATED
£30 ADULTS / £22 CHILDREN UNDER 10 GLOUCESTERSHIRE CHICKEN BREAST,
CREAMED LEEK MASH, BUTTERED
GREENS, WILD MUSHROOM SAUCE
* Please note the brasserie is closed in the evening.
º
MOROCCAN SPICED COUS COUS
STUFFED BELL PEPPER , ROAST PLUM
TOMATO AND GARLIC FONDUE,
BLACK OLIVES AND PEAS
Û
DOUBLE CHOCOLATE BROWNIE,
VANILLA ICE CREAM,
POACHED RASPBERRIES
º
WARM TREACLE TART, CORNISH
CLOTTED CREAM, CHARRED LEMON
º
BAKED BLUEBERRY CROXTON MANOR
CHEESECAKE, BLUEBERRY COMPOTE,
SPICED NUTS
º
LUNA GOATS CHEESE, PICKLED
BEETROOT, TOASTED RUSTIC BREAD
15OPPOSITE CLOCKWISE FROM TOP LEFT:
Newly refurbished rooms at Solihull | Whimsical Fun
Christmas setting in Music Room 2 (Solihull) | No party
is complete without an Espresso Martini (Stone Manor,
Private Dining) | As before | Bohemian styled party
table – Drawing Room, Stone Manor |
Hot chocolates (centre) in Music Room 2.
THIS PAGE, CLOCKWISE FROM TOP LEFT:
Follow our way-marked paths in your wellies around
our beautiful grounds | Pomegranate cocktail –
Bohemian styled party table | Delicious breakfast in
our suite at Solihull | Festive table setting – Drawing
Room at Stone Manor | Edy pouring a tidy glass of fizz
| Bespoke table placenames can be arranged | Freshly
baked Hogarths mince pies served up daily.
17The Festive Season 2020 S O L I H U L L
Stay with us this Christmas
H O U S E PA R T Y
Wake up and smell the coffee, the bacon and
the Christmas roses!
We’d love you to stay at either of our hotels and soak up
the wonderful Hogarths’ festive atmosphere. Relax in our
beautiful, cosy and stylish rooms, savour our delicious food
and enjoy as much festive fun as you can handle with your
friends and family.
2
NIGHTS
A Hogarths superior double or twin room
Includes; Bed and Breakfast, Christmas
- Eve Dinner and Christmas Day Lunch.
24- 26
DECEMBER
£265 PER PERSON
3
NIGHTS
A Hogarths superior double or twin room
Includes; Bed and Breakfast, Christmas
- Eve Dinner, Christmas Day Lunch and
24- 27
DECEMBER Boxing Day Lunch.
£395 PER PERSON
Sil ent ni gh t, holy n i g h t
A l l i s ca lm , all i s bri g h t
18HOGARTHS STONE MANOR
Exclusively for you
MENU
CAULIFLOWER & BUTTERBEAN SOUP,
TRUFFLE CROXTON, CRÈME FRAICHE
P R I VAT E D I N I N G º
ASIAN SPICED COD POPCORN,
COURGETTE, BABY GEM,
CUCUMBER RAITA
This year we have taken the opportunity to create º
some fabulous private dining spaces at Stone Manor. HOGARTH’S HOMEMADE BLACK PUDDING,
CHADWICK FREE RANGE EGG,
Here, over great food, you can relax with your EVESHAM BABY SPINACH
friends, family and colleagues – furthermore we º
CARPACCIO OF VALE BEETROOT, WALNUT,
can style the tables beautifully to make your event AVOCADO, WHIPPED TOFU
extra special. Û
SHIN OF ROSE COUNTY FARM BEEF, SEARED
BEEF MEDALLION, CRUSHED ROASTED
PARSNIP, THYME GRAVY
AVAILABLE
BELLS AND WHISTLES º
TO BOOK STEAMED HAKE,
◊ ◊ Three course menu ROASTED SWEET POTATO, CLAM CHOWDER ,
◊ ◊ Arrival drink, tea and coffee. THROUGHOUT
SPINACH OIL
◊ ◊ Room styling available - see page 31 THE FESTIVE º
TURKEY AND WILD MUSHROOM, SPINACH,
SEASON
£35 PER PERSON CHARRED TENDER STEM
º
TAHINI AND HOISIN AUBERGINE,
WOOD EARS, BRAISED BROCCOLI STEM,
LEMON GRASS & SPINACH GEL
Û
STEAMED HOGARTH’S CHRISTMAS PUDDING,
BRANDY AND VANILLA SAUCE, FIG JAM
º
GINGERBREAD CHEESECAKE,
POACHED MULLED WINE PEAR
º
BLACK CHERRY TORTE,
CHOCOLATE SOIL ,
BLACK CHERRY ICE CREAM
º
PORT SOAKED STILTON,
CHARRED WAFERS,
ICED GRAPES,
SPICED WALNUTS
19The Festive Season 2020 S O L I H U L L
LITTLE HELPERS MENU
Available at both our hotels any day other
than Christmas Day
Two courses - £12
Three courses - £15
CHICKEN LOLLI POP, GARLIC MAYONNAISE
º
ROAST PLUM TOMATO SOUP,
RUSTIC CROUTONS
º
COD POPCORN, BABY GEM, TARTARE SAUCE
Û
ROAST TURKEY BREAST SAGE SEASONING,
ROAST GRAVY, PIGS IN BLANKET, MASH
POTATO, GREEN BEANS, ROAST GRAVY
º
CONCHIGLIE PASTA , SMOKED APPLEWOOD
AND BACON, GARLIC BREAD
º
COD AND SALMON FISHCAKE,
HOMEMADE TOMATO SAUCE
Û
SANTA’S ICE CREAM SELECTION, CRUSHED
MERINGUE, CHOCOLATE SAUCE
º
STICKY TOFFEE PUDDING, CARAMEL SAUCE
º
CHOCOLATE CHIP COOKIE SANDWICH,
CHANTILLY CREAM AND CANDY FLOSS
20HOGARTHS STONE MANOR
In our restaurant this Christmas
MENU
CARAMELISED WHITE ONION AND APPLE
SOUP, ROASTED CHESTNUTS,
F E S T I V E D I N I NG ARTISAN CROUTONS
º
WILD MUSHROOM AND KALE WELSH RAREBIT,
WORCESTERSHIRE WAY, CRISPY PEA SHOOTS
Paul, our chef at Stone Manor has gone all out to º
design a menu that is an absolute treat and truly SHREDDED GLOUCESTERSHIRE
CHICKEN AND DUCK , ARTISAN WHOLEMEAL
makes the most of all the fabulous produce we CROUTE, DARK CHERRY
have around us this season. Tuck in and let the º
BEETROOT AND DILL CURED COD,
feasting begin! CAPER , CRAYFISH, LIME
Û
BUTTERED TURKEY BREAST,
N OV E M BE R PIGS IN BLANKETS,
ALL WRAPPED UP
◊ ◊ Option of a two or three course menu
◊ ◊ Lunch or dinner
23
TO
SAGE SEASONING,
RED WINE ROAST GRAVY
º
DECE M BE R SALMON PAVE, BURNT BABY GEM,
£24 PER PERSON (TWO COURSE)
£28 PER PERSON (THREE COURSE)
31 ARTICHOKE, CRAB REDUCTION
º
CHESTNUT AND SPROUT POLENTA ,
VEGETABLE RIBBONS, SMOKED GARLIC TOFU
* Excluding Sundays, Christmas Eve,
º
Christmas Day, Boxing Day or December 31st (eve) WORCESTERSHIRE LAMB SHOULDER ,
PRESSED BELLY, SEARED CUTLET, JUNIPER JUS
Û
HOW TO BOOK STEAMED HOGARTH’S CHRISTMAS PUDDING,
BRANDY AND VANILLA SAUCE, FIG JAM
CALL OUR TEAM AT º
STONE MANOR ON CRANBERRY AND VANILLA PANNACOTTA ,
01562 777555 POPPY SEED MERINGUE, COCONUT MOUSSE
OR VISIT º
www.hogarths.co.uk GINGERBREAD CHEESECAKE,
POACHED MULLED WINE PEAR
º
STONE MANOR LOCAL CHEESE PLATE,
SPICED WALNUTS,
SAVOURY BISCUITS
21The Festive Season 2020 S T O N E M A N O R
May your tea be merry & bright
MENU
PIGS IN BLANKET
º
FESTIVE TURKEY AND CRANBERRY BRIOCHE
º
GAMMON AND CUCUMBER SANDWICH
A F T E R NO ON T E A º
FETA , ROASTED VEGETABLE AND
CHESTNUT WRAP
Celebrate all the Christmas shopping you’ve done º
CRAYFISH AND BLOODY MARIE SAUCE
in the morning with a festive afternoon tea – treat OPEN CROUTE
yourself to a glass of something sparkling and we’ll Û
bring you more than just the figgy pudding. CHOCOLATE AND CRANBERRY SCONES,
CLOTTED CREAM,
PLUM AND VANILLA JAM
º
BELLS AND WHISTLES N OV E M BE R CHOCOLATE ORANGE OPERA
◊ ◊ Option of a Traditional or
Sparkling afternoon tea
23
TO
º
CINNAMON AND WHITE CHOCOLATE
MACARON
◊ ◊ Children’s menu available DECE M BE R* º
◊ ◊ Between 12pm-5pm
31 MINI CRANBERRY AND VANILLA
CHEESECAKE
£27 ADULTS - TRADITIONAL º
MINI MINCE PIE
£32 ADULTS - SPARKLING
RUM BUTTER
£15 CHILD UNDER 10
* Excluding 23rd-26th December
I’m d r eam ing of a
wh i t e C h r i st m a s
22HOGARTHS STONE MANOR
Hang your stockings
MENU
EDAMAME AND PEA SOUP,
CRISPY SMOKED BACON
º
S U N D AY L U N C H WHIPPED BRIE, RED CABBAGE,
APPLE SALAD, PEAR JAM,
ARTISAN WHOLEMEAL CROUTE
W I T H S A N TA º
ORCHARD HAM HOCK HASH,
CHADWICK FREE RANGE EGG,
HOMEMADE DATE BROWN SAUCE
Just hear those sleigh bells jingle-ing º
MACKEREL ESCABECHE,
Ring ting tingle-ing too FENNEL AND CHILLI
º
Come on, it’s lovely here at Hogarths HOGARTH’S BLACK PUDDING, BRAISED
For a magical visit from Santa ... ho ho ho ORCHARD PIG CHEEK , BABY SPINACH
Û
BUTTERED TURKEY BREAST,
PIGS IN BLANKETS, SAGE SEASONING,
ALL WRAPPED UP N OV E M BE R RED WINE ROAST GRAVY
◊◊
◊◊
Available each Sunday
Three course menu
29
TO
º
ROSE COUNTY FARM SIRLOIN OF BEEF,
THYME YORKSHIRE PUDDING,
DUCK FAT ROASTED POTATOES
◊◊ Meet and greet with Santa DECE M BE R
º
◊◊
◊◊
Tables available 12pm - 4pm
Children will eat smaller portions of
20 WHOLE ‘T. SOANES & SON’ FREE RANGE
CHICKEN, CHEF’S SAGE AND ONION
STUFFING, PIGS IN BLANKETS
the main menu or an alternative - for two to share -
menu is available on request º
PAN COOKED SEABASS,
CHARRED CAULIFLOWER ,
£33 ADULTS / £22 CHILDREN UNDER 10 LEEK , CAPER AND NOILLY SAUCE
º
SALT BAKED CELERIAC, CHILLI JACK
FRUIT, AUBERGINE AND BEETROOT JAM
Û
STEAMED HOGARTH’S CHRISTMAS
PUDDING, BRANDY AND VANILLA
SAUCE, FIG JAM
º
LEMON AND LIME POSSET,
☞
P R I VAT E
GIN MARINATE FIG,
PINK PEPPERCORN SHORTBREAD
º
FRUIT AND NUT, DARK CHOCOLATE
MOUSSE, CARAMELISED BANANA
DINING º
AVA I L A B L E CRANBERRY AND CINNAMON
CHEESECAKE, GINGERNUT ICE CREAM
See page 31 º
STONE MANOR LOCAL CHEESE PLATE,
SPICED WALNUTS, SAVOURY BISCUITS
23The Festive Season 2020 S T O N E M A N O R
On the twelth day of Christmas
MENU
CHILLI ROASTED WINTER
PUMPKIN AND SWEET POTATO SOUP,
PA R T Y N I G H T S LIME CRÈME FRAICHE
º
SEVEN AND WYE SALMON,
MARINATED CUCUMBER ,
On a special day of Christmas Hogarths sent to DILL AND CAPER CRUNCH
me three truly great menu courses, lots of friends
Û
a-dancing and a twinkling Christmas tree. We’d love BUTTERED TURKEY BREAST,
you to join us for our much loved party nights* PIGS IN BLANKETS,
SAGE SEASONING,
RED WINE ROAST GRAVY
* Covid permitting we’ll be running our Party Nights this Christmas. º
CHARRED MAPLE COURGETTE,
SPROUT AND CHESTNUT QUINOA ,
CRISPY FETA
º
ALL WRAPPED UP NORTH ATLANTIC COD, EDAMAME BEAN,
◊◊ Festive bellini on arrival PEA AND CHORIZO, LEEK ROSTI
◊◊
◊◊
Three course menu
Festive decor, santa hats and a DJ
Û
STEAMED HOGARTH’S CHRISTMAS PUDDING,
◊◊ Arrival 7:30pm, sit-down at 8pm
BRANDY AND VANILLA SAUCE,
◊◊ Carriages at midnight FIG JAM
º
PRALINE AND COFFEE OPERA ,
BITTER CHOCOLATE LIQUID
D AT E S
28th Nov - £38pp
4th, 18th, 19th Dec - £45 pp
5th, 11th, 12th Dec - £47 pp
20th Dec - £36pp
You ’r e su r e to
S TAY W I T H U S
h ave a roari ng
£110 single / £120 double g ood t im e !
24HOGARTHS STONE MANOR
EXCLUSIVE PRIVATE DINING
We can make your evening with us
extra special by dressing your chosen
private dining room just the way you
like! See page 31 BIG IMAGE
25The Festive Season 2020 S T O N E M A N O R
Twinkling festive lights
MENU
ROASTED SQUASH AND FENNEL SOUP,
SMOKED APPLEWOOD CHEESE
CHRISTMAS EVE º
GLOUCESTERSHIRE BARBECUE
CHICKEN, APPLE AND ORANGE
COMPOTE, GRAIN MUSTARD OIL
Soak up all the festive joy in our beautiful restaurant º
- full of character and abundant in delicious food BEETROOT AND BRAMBLE SALAD,
TOASTED CASHEWS,
prepared by our clever team in the kitchen. SLOW ROASTED CHERRY TOMATOES
Our attentive and friendly team will make sure it is º
SEVEN AND WYE SMOKED SALMON,
the perfect night before Christmas. COURGETTE, LEEK AND CITRUS BROTH
Û
SILVER BREAM FILLET, ANNA POTATO,
COURGETTE, CRISPY KALE,
DECE M BE R
BELLS AND WHISTLES PROSECCO SAUCE
◊◊
◊◊
Hosted in our dining room
Sitting: 2pm or 5:30pm - 8:30pm end
24 º
THYME AND TRUFFLE PEARL BARLEY,
SPICED CAULIFLOWER ,
◊◊ Fireworks at 5:30pm
PEA AND SWEET POTATO
◊◊ Festive carols with our live singer º
7.30pm ORCHARD BELLY PORK , BLACK
◊ ◊ Children will eat smaller portions of PUDDING MASH POTATO,
the main menu or an alternative BRAISED FAGGOT,
menu is available on request CAFÉ AU LAIT
º
£33 ADULTS / £17 CHILDREN UNDER 10 ROSE COUNTY SHIN OF BEEF,
OX CROQUETTE, STOUT GRAVY
Û
LAVENDER CROXTON CREAM CHEESE
CRÈME BRULÉE,
CRANBERRY OAT COOKIE
º
ICED GINGERNUT OPERA , WHIPPED
DARK CHOCOLATE GANACHE,
HONEYCOMB
º
MINI APPLE AND FIG PIE, CINNAMON
ICE CREAM, VANILLA CUSTARD MOUSSE
º
STONE MANOR LOCAL CHEESE PLATE,
SPICED WALNUTS, SAVOURY BISCUITS
26HOGARTHS STONE MANOR
We wish you a merry ...
MENU
HONEY ROASTED PARSNIP SOUP,
TRUFFLE AND CHESTNUT
C H R I S T M A S D AY º
GIN AND LIME CURED SALMON, CRISPY
CAPERS, CURED FENNEL , SAFFRON
CROXTON CRÈME FRAICHE
Fa la la la laaa it’s Christmas time. Merry Christmas º
from us all. With us you will have the very warmest BARBARY DUCK AND HERITAGE CARROT
TERRINE, BRAMBLE JAM
of welcomes and a table brimful of delicious dishes. º
Just the way Christmas should be. GOATS CHEESE MOUSSE, PICKLED
CUCUMBER , ARTISAN CROUTE,
RADISH, PESTO GEL
DECE M BE R
Û
ALL WRAPPED UP BUTTERED TURKEY BREAST,
◊ ◊ Three course menu
◊ ◊ Sitting: 12pm, 1pm or 3pm
25 PIGS IN BLANKET, SAGE SEASONING,
RED WINE ROAST GRAVY
º
◊ ◊ Pantry supper for residents in the ROSE COUNTY FARM SIRLOIN OF BEEF,
evening THYME YORKSHIRE PUDDING,
◊ ◊ Children will eat smaller portions of the DUCK FAT ROASTED POTATOES
main menu or an alternative menu is º
available on request GRILLED BRILL , CRAYFISH AND DILL
POTATO CAKE, EVESHAM SPINACH,
£105 ADULTS / £55 CHILDREN UNDER 10 NOLLY SAUCE
º
BEETROOT AND SMOKED TOFU PARCEL ,
BALSAMIC SHALLOTS, HONEY AND
THYME ROASTED BABY VEGETABLES
Û
STEAMED HOGARTH’S CHRISTMAS
PUDDING, CRANBERRY AND VANILLA
JAM, BRANDY SAUCE
WHY NOT º
S TAY O V E R ? FRUIT AND NUT, DARK CHOCOLATE
MOUSSE, CARAMELISED BANANA
See our House Party
º
offers on page 18.
PORT SOAKED STILTON,
CHARRED WAFERS, ICED GRAPES,
SPICED WALNUTS
º
MILLE FEULLIE OF
ORANGE AND PISTACHIO,
CRANBERRY AND VANILLA SORBET
27The Festive Season 2020 S T O N E M A N O R
All the goodies
MENU
ROASTED PLUM TOMATO AND RED
PEPPER SOUP, SUN BLUSHED TOMATO
B O X I N G D AY AND CROXTON CRÈME FRAICHE
º
SMOKED FISH HASH, CUCUMBER ,
SALSA VERDI
You’ve got the morning to head out for a lovely º
breezy walk (have you seen our new waymarked PAN COOKED BELLY PORK ,
ROASTED APPLE JAM, CRACKLING,
paths at our hotel?) and then join us for an absolute BALSAMIC GLAZE
treat of a feast – we think our chef has triumphed º
PORTOBELLO MUSHROOM,
with this menu. No leftover turkey here. CROPWELL STILTON,
BLOODY MARIE JAM
Û
DECE M BE R ROSE COUNTY FARM SIRLOIN OF BEEF,
BELLS AND WHISTLES THYME YORKSHIRE PUDDING,
◊ ◊ Three course lunch
◊ ◊ Sitting: 12pm, 1pm, or 3pm
26 DUCK FAT ROASTED POTATOES
º
ROAST LEG OF LOCAL LAMB,
◊ ◊ Children will eat smaller portions of
PROVENCAL VEGETABLES,
the main menu or an alternative
MINTED INFUSED GRAVY
menu is available on request
º
◊ ◊ Reduced a la carte menu for residents in NORTH ATLANTIC COD, LEEK ,
the evening SMOKED SALMON, SPINACH SAUCE
º
£39 ADULTS / £17 CHILDREN UNDER 10 TAHINI AND HOISIN AUBERGINE,
WOOD EARS, BRAISED BROCCOLI STEM,
LEMON GRASS AND SPINACH GEL
Û
DARK CHOCOLATE AND PISTACHIO
TORTE,
SALT CARAMEL ICE CREAM
º
STONE MANOR LOCAL CHEESE PLATE,
SPICED WALNUTS, SAVOURY BISCUITS
º
PEAR , APPLE AND HAZELNUT CRUMBLE,
TRADITIONAL ENGLISH CUSTARD
º
CAMBRIDGE BURNT CREAM,
HONEYCOMB CRUNCH, OAT COOKIE
28HOGARTHS STONE MANOR
Are you ready for us 2021?
MENU
STONE MANOR CANAPÉS AND FIZZ
Û
NEW YEAR’S EVE OXTAIL AND BRANDY SOUP,
CRUMBLED CROPWELL STILTON
We all like an excuse to dress up in our finest Û
partywear. We’d be thrilled if you could join us in SEARED SEVEN AND WYE SMOKED
SALMON, CHARRED COURGETTE,
seeing 2020 well and truly out and 2021 in! CAPER CROXTON CRÈME FRAICHE
Û
CHAMPAGNE AND CRANBERRY SORBET
BELLS AND WHISTLES DECE M BE R Û
◊ ◊ Dress: Black tie / lounge suits
◊ ◊ Glass of sparkling wine on arrival,
31 SEARED PINK ROSE COUNTY FARM BEEF
MEDALLIONS,
CARROT AND POTATO GRATIN,
canapés, 5 course menu, DJ and ROASTED GARLIC AND THYME JUS
bagpiper at midnight with fireworks
◊ ◊ 7pm - drinks reception with canapés
Û
◊ ◊ 8pm sit down for dinner BRAMBLE, PISTACHIO AND WHITE
CHOCOLATE MILLE FEUILLE,
◊ ◊ Carriages at 1am
PISTACHIO ICE CREAM
£99 PER PERSON
You ’r e su r e to
h ave a roar ing
g ood t i m e!
3 NIGHT OFFER
◊ ◊ Arrive on the 30th December
◊ ◊ Glass of Fizz on arrival,
◊ ◊ Dinner, Bed and Breakfast -
£28pp allowance,
◊ ◊ 31st December Bed and
Breakfast and tickets to NYE
Dinner Party
◊ ◊ 1st January 2021 Bed and
Breakfast and New Year’s Day
Lunch
£320 PER PERSON
29The Festive Season 2020 S T O N E M A N O R
All the best resolutions
MENU
PARSNIP AND THYME SOUP,
HONEY AND GARLIC CROUTONS
º
N E W Y E A R ’ S D AY SMOKED CHICKEN, APRICOT AND APPLE SALAD,
GRAIN MUSTARD DRESSING
º
SEARED SMOKED SALMON,
Let’s start the New Year as we mean to go on. CHARRED COURGETTE, CAPER CRÈME FRAICHE
º
Gather with your friends and family and celebrate all BEETROOT, SPICED WALNUT AND AVOCADO
that 2021 will be. Our chefs have designed menus SALAD, WHIPPED TOFU
º
that deliver on taste and style. BRAISED PIG CHEEK , STORNAWAY BLACK
PUDDING, BABY SPINACH
Û
JA N UA RY BRAISED SHOULDER OF LAMB,
ALL WRAPPED UP
◊ ◊ Three course menu
◊ ◊ Service between 12-4pm
01 MINTED SAUTE POTATOES, RED WINE GRAVY
º
CHICKEN BREAST, DAUPHINOISE POTATOES, KALE
AND WILD MUSHROOM, CAFE AU LAIT SAUCE
º
£30 ADULTS / £22 CHILDREN UNDER 10 CAULIFLOWER , TRUFFLE,
POTATO PEARL BARLEY RISOTTO,
CHARRED TENDER STEM AND AUBERGINE
* Please note the brasserie is closed in the evening with pantry º
PORK CUTLET, OYSTER MUSHROOM, SPINACH,
supper for residents will be available.
LYONNAISE POTATOES, CIDER CAFÉ AU LAIT
º
HAKE PAVE, CRAYFISH, PEA RISOTTO,
BRAISED LEEKS
Û
GINGERBREAD PANNA COTTA ,
PLUM COMPOTE, GINGERNUT BISCUIT
º
CRANBERRY CHEESECAKE,
WHITE CHOCOLATE CREAM,
CRANBERRY COMPOTE
º
CHOCOLATE ORANGE OPERA ,
CHOCOLATE ICE CREAM, ORANGE SAUCE
º
PRALINE CRÈME BRULEE,
HAZELNUT BISCOTTI
º
STONE MANOR CHEESEBOARD,
GRAPES AND RAISIN JAM, SAVOURY BISCUITS,
SPICED WALNUTS
deck the halls with
boughs of holly
30N O T T O B E M I S S E D AT O U R H O T E L S T H I S C H R I S T M A S
HOGARTHS STONE MANOR
All dressed up In the limelight
S T Y L E D D I N I NG S E A S O NA L
We’d love to make your meal extra special with C O C K TA I L S
all the finishing touches – including table settings,
name cards, candles and menus and your very
HAZLENUT
own styled Christmas tree. ESPRESSO
MARTINI
Choose from our 3 fabulous schemes. Espresso,
Hazelnut Liqueur
CO U N T RY L I V I N G Vanilla Vodka
£9.90
Think pine cones, bundles
of fresh green Christmas
foliage, rustic name tags
and stylish pillar candles
to add an ambient glow.
£10 PER PERSON
POMEGRANATE
ORANGE
MARGARITAS
WHIMSICAL FUN
Tequila
Bright colourful and full of Orange Juice
all the things that make Cointreau
Christmas so magical - Grenadine
deer, candy canes, toy £9.90
soldiers and colourful
baubles galore!
£12 PER PERSON
ALL-OUT CINNAMON OLD
DECADENCE FASHIONED
Bullet Bourbon
Lavish and dramatic, Angostura Bitters
pomegranates, deep jewel Cinnamon
colours and coloured Brown Sugar
glassware that will make £9.90
you feel very festive.
£15 PER PERSON
31The Festive Season 2020 S O L I H U L L
It’ s begin n i ng to l ook
a lot l i k e C h r i st m as!
Hogarths Solihull · Four Ashes Road Hogarths Stone Manor · Stone
D o r r i d g e · We s t M i d l a n d s · B 9 3 8 Q E K i d d e r m i n s t e r · Wo r c e s t e r s h i r e · D Y 1 0 4 PJ
T 01564 779988 T 01562 777555
reception.solihull@hogarths.co.uk reception.stonemanor@hogarths.co.uk
W W W. H O G A R T H S .C O. U K GET SOCIAL
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