LYBRA Dynamic Weight Checker - ARTEZEN
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LYBRA Dynamic Weight Checker
MAIN FEATURES
• Guarantees the uniformity of your products.
• Trust but verify: improve your quality standards.
• Wheels for easy mobility and external feet to hold it in place (for maximum ac-
curacy).
• Stainless steel frame and casing.
• Removable scrapers on the belts.
• Stored reports transferable by USB connection.
• Coloured lights to supervise the dividing accuracy from a distance.
• Friendly touch-screen panel with easy configuration of the recipes.
• Easy removable belts for cleaning and replacement, saving valuable time.
• FDA certified polyurethane TPU belts (blue).
• Automatic feedback and adjustment of the divided weight when paired with
the Calybra divider (with memory pack); possibility to pair it with another brand
of dividers on request.
• Facilitates HACCP / ISO22000 / BRC certifications.
• Cost saving – no more avoidable loss of dough or packed products.
Model Notes
Useful to:
• Verify the weight of
Lybra DC
divided dough pieces
• Feedback to and
(Dynamic
adjustment of the
Checking)
Calybra divider
• Report daily production
As Lybra DC with:
Lybra DC+
• Additional re-phasing
(Dynamic step belt with photocell
Checking High to facilitate high-speed
Capacity) production over 1400
pcs/hr
As Lybra DC with:
Lybra DS
• Automatic expulsion
(Dynamic Sorting) from the production line
of incorrect weights
As Lybra DS with:
Lybra DS+
• Additional re-phasing
step belt with photocell
(Dynamic Sorting
to facilitate high-speed
High Capacity)
production over 1400
pcs/hrModel Speed Weight range Display Total power Weight (with
resolution (400/50-3) shipment crate)
Pc/hr gr gr kW kg
290
Lybra DC 100÷1400 0,12
(390)
335
Lybra DC+ 100÷3000 0,24
(435)
40÷4000 1
335
Lybra DS 100÷1400 0,24
(435)
380
Lybra DS+ 100÷3000 0,36
(480)
140
1600
800÷1200
700÷1100
980
370
1000
1560
290Options
• Loads rejected dough
portions directly back
Dough Recovery into the hopper
System • Tailor-made dependent
on the divider or
external hopper in useCOMMON OPTIONS for ALL EQUIPMENT
Special voltage In case of:
3-phase
• V 240
• V 420
Electrical system Useful for:
with UL certified • North American
components markets
Packaging • Wooden crate +
nylon cover +
nylon bubble wrap
Required for:
• General shipments
(recommended)
• ISPM is FAO treated
Hermetically • Additional bag for
sealed bag sea transport
Project costs • Layout, test setup
and trials of a bread
line in the factory
Central Emergency • Connectivity
Stop for bread with non-Artezen
makeup line components to
be confirmed on
request
• Suitable for
emergency stop
onlyWeight ranges and capaci- Les plages de poids et les El rango de pesos y las La gamma di peso e capa-
ties are approximates and capacités mentionnées capacidades son aproxi- cità sono approssimativi
depend on the dough con- sont approximatives et mados y dependen de la e dipendono dalla consi-
sistency. dépendent de la consi- consistencia de la masa. stenza dell’impasto.
stance de la pâte.
Tecnical specifications Les spécifications Las especificaciones Le specifiche tecniche
may change due to techniques peuvent técnicas pueden variar potrebbero subìre
continued develop- ment. changer en raison de dév- debido al desarrollo cambiamenti dovuti allo
Please check the or- der eloppement continu. Veu- continuo. Por favor, com- sviluppo continuo delle
confirmation. illez vérifier la confirmation pruebe la confirmación de attrezzature. Per cortesia,
de commande. pedido. controllare sempre la con-
ferma d’ordine.
All equipment respects CE Les équipements satisfont La máquinaria cumple con Le macchine rispettano le
Directives. The customer is aux Directives CE. Le client las Directivas CE. El clien- Direttive CE. Il cliente è re-
responsible for any adjust- est responsable de tout te es responsable de cual- sponsabile per ogni adat-
ments to comply with lo- aménagement destiné à quier ajuste necesario para tamento che è tenuto a ri-
cal regulations. satisfaire aux réglementat- cumplir con las normas lo- spettare nei confronti delle
ions locales. cales. norme locali.You can also read
