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MICHIGAN
2020, VOL. 45, NO. 3
Michigan’s Pork Producers source for information.
Pg. 4 Pg. 7 Pg. 10
MPPA Celebrates MPPA Cancels 2021 MPPA and MSU
National Pork Month Pork Expo Now Offer Virtual
Farm Tours
Nov20magazine2.indd 1 11/9/2020 3:14:32 PM
What’s On Your Plate?
Help empower tomorrow’s farmers, scientists,
communicators, and food processors.
Purchase a Michigan Agricultural Heritage
license plate! For just $35, you can help
prepare the next generation of agriculture
leaders by supporting FFA and K-12
agricultural education programs!
Get your plate today. Visit your local Secretary of State office or go to
www.michigan.gov/SOS and click on the “Owning a Vehicle” link for order forms.
Questions? Call 517-432-2482.
Now Offered for Commercial Vehicles
Nov20magazine2.indd 2 11/9/2020 3:15:02 PM
MICHIGAN
Michigan Pork Producers Association
3515 West Road, Suite B
East Lansing, Michigan 48823
(517) 853-3782
www.mipork.org
2020, VOL. 45, NO. 3
Michigan Pork is published
quarterly by Michigan Pork
SPOTLIGHT
Producers Association and has MPPA Celebrates National Pork Month .............................................. 4
a circulation of more than 2,500
copies.
All editorial and advertising are DEPARTMENTS
screened along rigid standards,
but publisher assumes no President’s Page .......................................................................................6
responsibility for accuracy or
validity of claims, all rights Across My Desk .........................................................................................8
reserved. MSU Pork Quarterly .........................................................................center
For any questions regarding Capital Update .......................................................................................... 12
Michigan Pork’s mailing Pork Checkoff ........................................................................................... 14
list, advertising or content
Calendar of Events .................................................................................. 19
please contact Emily Schmitt
at schmitt@mipork.org or Index to Advertisers ............................................................................... 23
517-853-3782.
MPPA Staff: FEATURES
Mary Kelpinski
Michigan Ag Heritage License Plate ....................................................2
Chief Executive Officer
Managing Editor MPPA Cancels 2021 Pork Expo ..............................................................7
kelpinski@mipork.org Lois Britt Memorial Scholarship ............................................................7
Emily Schmitt MPPA Now Offers Virtual Swine Farm Tours ...................................10
Program Director Mediation: A Tool for Michigan Farmers ............................................ 11
Editor
schmitt@mipork.org
MI County Preserves Acres from Development .............................. 16
MPPA Membership Application ........................................................... 17
***On the cover: Michigan Pork
Producers Association board Swine Industry Loses Paul Matzet ...................................................... 18
member Ryan Hunter prepares Michigan Pork PAC .................................................................................20
to cut pork loins to grill and serve New Online Tool for Conservation Planning .................................... 21
at the City Rescue Mission of
Lansing.***
We’re Listening........................................................................................ 22
2020, VOL. 45, NO. 3 Page 3
Nov20magazine2.indd 3 11/9/2020 3:15:06 PM
Spotlight Page
MPPA
Celebrates
I
n celebration of October being National Pork Month, Michigan
Pork Producers Association partnered with several other Michigan
National agricultural commodity organizations to provide dinner for those in
need at the City Rescue Mission of Lansing Oct. 28.
Pork Month The delicious aroma of grilling pork loin filled the streets of
downtown Lansing as the pork association staff grilled dinner from the
by Serving National Pork We CareSM trailer on Michigan Avenue. MPPA staff also had
the opportunity to serve dinner at the men’s shelter, distributing nearly
100 meals there. More than 50 meals were also delivered to the women’s
Dinner at shelter to be served by volunteers.
City Rescue Men, women and children were served pork loin sandwiches, which were
donated by MPPA. The meals also included buns, potato chips, apples, milk
and salads which were donated by the Michigan Wheat Program, Michigan
Mission in Potato Industry Commission, Michigan Apple Committee and United Dairy
Industry of Michigan.
Lansing October originally became known as National Pork Month because it
marked the time of year when hogs were traditionally harvested. Today, it
serves as a time to celebrate and thank pig farmers and share their stories
with consumers.
By: Emily Schmitt To find out more about pig farming, visit realpigfarming.com. For more
information on the City Rescue Mission of Lansing, visit
MPPA PROGRAM www.bearescuer.org.
DIRECTOR
Pictured at right, MPPA CEO Mary
Kelpinski, MPPA Board Member
Ryan Hunter of Vicksburg, MI,
his daughter, Kyla and MPPA
Program Director Emily Schmitt
gather at the City Rescue Mission
of Lansing to serve dinner.
Page 4 Michigan Pork Producers Association
Nov20magazine2.indd 4 11/9/2020 3:15:09 PM
Pictured above, the National Pork We CareSM trailer
sits on Michigan Avenue in downtown Lansing. At left,
Mary, Kyla, Ryan and Emily stand near the pork trailer
before grilling pork loins for the City Rescue Mission
of Lansing. At bottom left, National Pork Board staff
member Glen Roest grills pork loins for dinner. ,
Wooden Purebred Swine Farms
Production Tested F1
Hampshire Duroc, Yorkshire,
F1 Service Age Boars
Open, F1 & Purebred Gilts
Fresh Semen Available
Delivery Available
Quality 4H & FFA Show Pigs Available
Cassopolis, MI 49031
Dennis Wooden
(269) 445-8066
(517) 937-5568 (mobile)
dkswine@yahoo.com
High Quality - High Health Aggressive
2020, VOL. 45, NO. 3 Page 5
Nov20magazine2.indd 5 11/9/2020 3:15:10 PM
President’s Page
“Happy to see 2020 come to a close”
H
ello all. As always, I hope this issue finds all of you, your
families, and farms safe and healthy. And again, I will time
stamp this article. I am writing this on November 1st. Ten
months of the year 2020 are behind us. In our area the
harvest has been moving along at a good pace. Hog prices
have been much higher than most of us expected they would be at this
point in the year. While 2020 has brought its share of surprises and
disappointments, the move higher in pork prices this fall has been a very
welcome one. Much like hog prices, commodity prices in general have not
followed the usual fall decline. While all of us may view this development
differently, my opinion is that it has been an overall positive development
for those in the agriculture business.
By the time you read this, election day will be behind us. I hope, and
pray, that by the time you read this, we know what the outcome is! While
I am not very good at predictions, I do know one thing for sure...
Regardless of the outcome, the men and women of American
agriculture, particularly those of us involved in producing pork, will
rise early November 4th and each day after, and continue our work,
producing a safe and nutritious product. Just as we do everyday.
And while you are doing that, know your organization is here for you.
MPPA works with politicians, bureaucrats, and activist groups that affect
your livelihood to educate and show them what you do everyday to feed
By: Pat Albright the world. I want to take this opportunity to thank Mary and Emily for
MPPA PRESIDENT “holding down the fort” during these past months. They are working
everyday to promote our product, and to advocate on our behalf.
Soon, the holiday season will be upon us. While we all have had plenty
of disappointment to deal with this year, I hope all of you are able to in at
least some way, spend some time with those that are important to you,
and relish those relationships.
Denny Thelen, Regional Sales Manager
Call: (989) 640-1091
Email: dthelen@uproducers.com
Fowler, Mich. Web: www.uproducers.com
Page 6 Michigan Pork Producers Association
Nov20magazine2.indd 6 11/9/2020 3:15:15 PM
MPPA Cancels 2021 Pork Expo
M
ichigan Pork Due to complications from the offers a tradeshow and education
Producers COVID-19 pandemic, the MPPA seminars designed for pig farmers
Association regrets board of directors has decided and pork industry stakeholders. We
to announce that to cancel the 2021 show, which is apologize for the inconvenience and
the 2021 Michigan usually held at the Lansing Center hope you can join us in February
Pork Expo has been cancelled. in February. The expo usually 2022 for our next pork expo!
Lois Britt Memorial Pork Industry Scholarship
T
he National Pork Lifetime Achievement Award as to ten $2,500 scholarships.
Producers Council is some of her many achievements.
Ten $2,500 scholarships are
pleased to announce
With the marking of the 50th awarded to students annually
the 2021 Lois Britt
anniversary of the Live Hog futures who intend to pursue a career in
Memorial Pork Industry
in 2015, the number of scholarships the pork industry with hopes that
Scholarship is now accepting
awarded annually was raised they may emerge as future pork
applications.
from four to five. In 2017, the industry leaders themselves.
The scholarship program was National Pork Industry Foundation
Details can be found online
introduced in 1990 by CME Group, became another sponsor of the
at http://nppc.org/programs/
Inc. and NPPC to celebrate the 25th Lois Britt Scholarship so we could
scholarships/. Applications
anniversary of the CME Live Hog double the scholarships from five
are due Jan. 4, 2021.
futures. Four $2,500 scholarships
were created to rewarded students
who intended to pursue a career
in the pork industry with hopes
they emerge as pork industry
Customized Nutrition
leaders themselves someday. that Works for you!
The scholarship was renamed
in 2006 to honor the passing
of NPPC Board of Director Lois
Britt. Britt, a lifetime supporter of
agriculture, spent 34 years with • Net Energy Formulation
the North Carolina Cooperative
• Supplemental Enzymes
Extension Service, finishing
• Crystalline Amino Acids
out her career for 15 years with
Murphy-Brown LLC (Smithfield) • Best-Cost Formulation
10015 Pierce St, Zeeland, Michigan
doing Public and Government Ben Kamp (616) 291-3697
Relations. She was inducted into
the NPPC Pork Industry Hall of Certified Distributor for:
Fame, the N.C. Pork Council Hall of
Fame, and awarded the N.C. 4-H
2020, VOL. 45, NO. 3 Page 7
Nov20magazine2.indd 7 11/9/2020 3:15:15 PM
Across My Desk
“Lessons Learned”
I
think everyone would agree, we have had enough of 2020. COVID-19
has made life difficult for everyone especially pork producers. Plant
closures in the spring and reductions in the food service industry have
made it hard to secure a profit for pigs going to market.
As gut wrenching as COVID-19 has been, let me try to shine some
light on positives that have come out of this troubling time.
COVID-19 caused disruptions in pork processing due to workers being
concerned about catching the virus and disruptions at home. When
processing plants started to reduce capacity or close completely, some
farmers found themselves with too many pigs and no place to market them.
I was amazed at the ingenuity and creativity of producers in Michigan. The
farmers I talked to were all able to slow their pigs down by switching diets
or find additional barn space to accommodate hogs until the plants could
take them.
Fortunately, this supply chain
interruption was a result of Plant closures in
COVID-19 and not a foreign animal
disease (FAD). If the U.S. broke with
the spring and
a FAD, we would likely be unable reductions in
to export our product. With over
25 percent of the pork we raise the food service
currently headed to other countries,
that would be a lot of pork for us to
industry have
By: Mary Kelpinski consume. made it hard to
MPPA CHIEF For the past several years, we secure a profit
EXECUTIVE have been encouraging producers
OFFICER to develop a Secure Pork Plan. for pigs going
We have held several meetings
and participated in drills trying to to market.
prepare for the worst. COVID-19 has
really helped us to make progress on
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*Partner of 4 Star Veterinary Services*
60 Veterans Dr. #7, Holland, MI 49423
616-355-PIGS (7447) FAX 616-355-7110
Joanna Kane, D.V.M. svsmi@4starvets.com
Page 8 Michigan Pork Producers Association
Nov20magazine2.indd 8 11/9/2020 3:15:17 PM
several areas of that plan. real-time disease status to help Department of Agriculture
facilitate disease trace-back and pig and Rural Development; the
We realized very quickly that
movement among its users. Department of Environment, Great
USDA Veterinary Services were not
Lakes and Energy; and the Natural
prepared with much equipment With enough voluntary
Resources Conservation Service
to help in case of an emergency. participants, it will help the
to name a few. We spent many
Not only were they short on pork industry rapidly contain or
hours discussing different options
supplies, they were also short on regionalize a FAD outbreak to
for producers and some of the
recommendations. There was not a restore safe pork exports and get
challenges they might face.
lot of research on the pork side to business back as close to normal as
help with mass depopulation. possible more quickly. I think Michigan has survived
better than some other states.
The National Pork Board made AgView will be available to
We were fortunate to have a
that research a priority and has producers in November. To learn
large processing plant in the state
worked with state associations and more about this no-cost program
that was able to stay open and
universities to develop equipment visit pork.org/agview/.
continue to process hogs. We are
and guidelines that will be available
Another positive that I quickly also fortunate for all the small
if needed.
realize during this whole event processors the worked extra hours
We also realized we needed is our ability to work together to help with backed up hogs.
more research on disposal sites. as a state. I was impressed how
Normal is a distant memory but
Since this was not a FAD, there quickly we were able to get the
hopefully we have seen the worst
were additional sites that could right people together to work on
of COVID-19 and 2021 will be a
be used, such as landfills and finding solutions. I worked with
much calmer year.
large central compositing sites. In MSU Extension; the Michigan
the case of a FAD, animals would
not be able to be transported off
the farm for disposal. Research
is currently being done on the
environmental impact of different
disposal types.
We also do not have a good
way to identify farms. If this had
been a FAD, all farms would have
to be identified and control zones
established to contain and eliminate
the disease. We are working with
MSU Extension on developing
a database to help locate farms
and have a central site for contact
information.
The National Pork Board has
worked to develop AgView, a
software program that will not only
identify farms but also provide near
2020, VOL. 45, NO. 3 Page 9
Nov20magazine2.indd 9 11/9/2020 3:15:19 PM
MPPA now offers Virtual Swine Farm Tours
M
ichigan Pork “I believe in transparency in our “This gives us the ability to
Producers industry,” he said. “But as we have broaden our audience,” Kevin said.
Association has brought animals into confinement “We have had legislators on the tour
partnered with for their health and wellbeing, that from all over the state without them
Michigan State reduces our ability for transparency. having to drive to a farm. People
University to offer virtual swine The virtual farm tours are a great from anywhere can watch the tour
farm tours to classrooms and other way to educate people about where and it is easier to work into different
groups interested in learning about food comes and the process of schedules and with larger groups.
pork production. raising pigs.” We look forward to hosting many
more.”
MSU Swine Farm Manager Kevin While the virtual tours negate
Turner hosts the virtual farm tours the need for visitors to follow Virtual swine farm tours can be
from the MSU Swine Teaching biosecurity measures, they also scheduled through Emily Schmitt
and Research Farm on campus open up tours to guests that might at MPPA, schmitt@mipork.org or
in East Lansing. He presents the not live anywhere near pig farms. 517-853-3782.
tours through Zoom, which allows
groups or individuals to watch and
interact with him, asking questions
throughout the tour.
While the COVID-19 pandemic
has caused organizations to think
innovatively when it comes to social
distancing and holding in-person
events, preventing the spread of
disease is nothing new for the
pork industry. Pig farmers have
been using biosecurity practices
for many years to help prevent the
introduction and transmission of
potential diseases into a swine herd.
It is often difficult for visitors
to enter swine farms because
of the biosecurity measures the Pictured above, MSU Swine Farm Manager Kevin Turner performs his
industry has established. Biosecurity daily check on the pigs. The virtual swine farm tours he provides offer
protocols could be as simple as viewers the chance to see the pigs at different stages of their lives.
having staff and visitors wash
hands, boots and equipment before
entering a barn or as intense as
showering before entering and prior
to leaving the barn.
Kevin said the virtual tours are
a useful method to showcase the
industry since it is often difficult to
coordinate visitors just to enter the
barns.
Page 10 Michigan Pork Producers Association
Nov20magazine2.indd 10 11/9/2020 3:15:19 PMMediation: A Tool for Michigan Farmers
T
he typical Michigan Coordinator in East Lansing. quickly and with less stress than
farmer’s toolkit contains formal proceedings such as due
Michigan farmers considering
a jumble of production process hearings. It helps Michigan
mediation or wishing to learn more
and management tools. farmers get back to growing food
can call (800) 616-7863 or visit
One of those tools for and fiber for the residents of
www.agmediation.org. Mediation is
farmers is the Michigan Agricultural Michigan and beyond.
designed to resolve disputes more
Mediation Program (MAMP).
With the MAMP, Michigan
farmers have the option of t
mediating eligible disputes with o ntac rk.org
C o
agricultural lenders, creditors or U.S. i@ mip raffle
sk se
Department of Agriculture (USDA) elpin rcha s.
K u t
agencies. Mediation enables the to p ticke
participants to talk informally about
the issues and suggest solutions
that align with the law and work
for all concerned. A trained neutral
mediator helps the participants
build trust, communicate
constructively and focus on the
issues. The participants, not the
mediator, make the decisions. There
is no cost to producers for using the
service.
“Mediation is a great way to give
everyone their time to be heard. It
is a less formal way of discussing
and educating,” according to Dr.
Betsy Dierberger, State Resources
Conservationist for the Natural
Resources Conservation Service, a
USDA agency, in East Lansing.
The Farm Service Agency (FSA),
another USDA agency, encourages
farmers who have received an
adverse determination to consider
mediation through the MAMP.
“While USDA program provisions
are not subject to change through
the mediation process per se,
sometimes new information about
the farm’s or farmer’s specific
circumstances will emerge, which
may result in a different outcome,”
says Ken Schapman, FSA Mediation
2020, VOL. 45, NO. 3 Page 11
Nov20magazine2.indd 11 11/9/2020 3:15:20 PMMSU
Pork Quarterly
Students complete summer
swine experiences
Dale Rozeboom, Michigan State University
Professor, rozeboom@msu.edu,
Kevin Turner, MSU Swine Farm Manager,
Information for an Industry on the Move turner67@msu.edu,
Christopher Rozeboom, MSU Operations
November 2020 Vol. 25 No. 3 Supervisor, rozeboo4@msu.edu
The purpose of this article is to highlight MSU
In This Issue... students who worked on swine farms this past summer,
to share that MSU is committed to helping students
arrange summer internships and other work experience
1 Students Complete opportunities, and to help farms find future employees.
Summer Swine Summer work experiences for MSU students continue
Experiences to be valued by both students and the employers for
whom they work. These experiences may be internship
for credit at MSU or they can be summer employment
without MSU connection. The two most significant
3 How did COVID-19 and benefits of these work experiences are the knowledge
Industry Disruption gained by the student about modern pork production
Accelerate Michigan’s and the opportunity of the employer to source a
potential future employee.
Secuure Pork Supply
Preparedness? Arrangements for a summer internship or
employment come about in several ways. A student
may have worked previously on a farm when in FFA
or 4-H. The employer and student may have met 8
6 The New Michigan Manure to 9 months in advance of the summer (prior fall)
Hauler Certification at a Career Fair hosted by the student’s university.
Postings by the employer on an online career service
Program is now live online! are frequently viewed by students, especially those
who begin their search for an internship or summer
This newsle er is edited by:
Ronald Bates, MSU Extension Swine Specialist
job just one or two months before summer. A summer
(517) 432-1387 batesr@msu.edu
work experience could also be the result of a referral
& Megan Sprague, Michigan Pork Producers
by another student or former student. And lastly, the
advice of a MSU instructor or academic advisor, in the
Animal Science Department or another department,
This newsletter is edited by: may be the way the student finds that summer
internship or job.
Casey Zangaro, MSU Extension Swine Pork
Team, zangaroc@msu.edu In the summer of 2020, we were aware that eleven
& Emily Schmitt MPPA, Program Director MSU students held summer positions on different
farms in the U.S. Four MSU Animal Science students
Page 1 MSU Pork Quarterly
Nov20magazine2.indd 02 11/9/2020 3:15:21 PMregistered at MSU for credited swine internships: internship program on your farm, and about who at
Hannah Cummings, Pipestone, MN; Tammy Kessel, MSU can help make connections between students and
Kalmbach, OH; Cal Mitchell, Forest Ridge Farms, MI; farms. Regarding those connections, the authors of this
and Veronica Polniak, H & H, MI. Internships meet the article remain very willing to help students and farms
experiential learning requirement of the Animal Science arrange internships or summer employment. Feel free
Department at MSU. Zac Hultnik also worked on a to contact us. Dr. Jackie Jacobs is currently the official
swine farm for MSU credit. He completed a four-week instructor of the Animal Science Internships course, ANS
independent study for credit with Carthage Veterinary 493. Contact Dr. Jacobs at jacob175@msu.edu. Lastly,
Services, IL. Alli Walker and Claire Vincent followed the Jill Cords works in the MSU College of Agriculture &
advice of instructors at MSU while being recruited by Natural Resources as a Career Consultant to assist
recent MSU graduates and worked this past summer for students and employers. She organizes career fairs
Swartz Farms Inc., MN. Their experience did not involve and instructs others in how to use an online internship
credit towards their degrees at MSU. The same was true and job posting service called Handshake. At that site,
for five other MSU students who were employed on students can learn of internship and job postings, and
swine farms for the summer, four with Kalmbach in Ohio employers can view student resumes. Registration for
and one with H & H near Vicksburg MI. Handshake is at msu.joinhandshake.com. Contact Jill at
jcords@msu.edu.
The list above reflects the variety of ways that
summer work experiences can be arranged. This list Summer work experiences on swine farms help
may be incomplete, as MSU instructors are not always students gain practical industry experience and
informed by the student and (or) employer of their become better aware of future career opportunities in
employment arrangement. The majority of work pork production. These summer experiences help the
experiences by MSU students on swine farms this past swine farms get to know a potential future employee
summer were not credited MSU internships. That is and provide the farm additional labor during summer
acceptable and maybe better for employers, as they vacation time or a time focused on a project that has
look for alternative ways to source potential employees. needed to get done. Summer work experiences can be
internships, but do not need to be. MSU instructors,
The June 2017 issue of the MSU Pork Quarterly was
academic advisors, career consultants and swine farm
entirely about labor on the swine farm. Included was
employees are committed to helping students and
an excellent article about internships. Much was written
farms obtain the best outcomes from summer work
about the benefits of internships for both the student
experiences.
and the employer, about how to develop a successful
2020, Vol. 25 No.3 Page 2
Nov20magazine2.indd 03 11/9/2020 3:15:21 PMHow did COVID-19 and Industry Disruption Accelerate
Michigan’s Secure Pork Supply Preparedness?
Written by the MSU Extension Pork Team
The year 2020 will go down in the history books, outreach to veterinarians, development of additional
with many farmers remembering this year as one of mortality management options, a review of mass
turmoil, adaptiveness and uncertainty. During the disposal methods and increased communication
spring months of 2020 (March through May) the pork between state government agencies, industry
industry was in an unprecedented situation. Pork representatives, academia and educators. As a result
processing plants were shut down and processing line of the monumental loss of food, and the financial and
capacity dropped by 25 percent as a direct result of emotional cost to producers and consumers, Michigan’s
employees infected with COVID-19. The limited space at Secure Pork Supply Planning has accelerated, not due
the processing plants caused disruption for all animal to disease in pigs, but due to a disruption in the market
protein industries but for the pork industry this was of them.
an exceedingly difficult situation, as the pork industry
The framework for Secure Pork Supply in Michigan
is based on a fixed (barn) space, with a calculated
is being developed by the Michigan Department of
flow of animals entering and exiting barns. Changes in
Agriculture and Rural Development (MDARD) with
flow take months of planning. When processing plants
support from MSU Extension, USDA and Michigan Pork
were closed, and even though farmers in the Midwest
Producers Association (MPPA). Farmers will also need
slowed pig growth by lowering ration protein (holding
to develop the framework for Secure Pork Supply plans
diets), the pigs continued to grow in limited space, and
for their individual operations. This includes taking
subsequently, farmers where scrambling for options.
preparedness steps to address specific requirements
Some farmers had no other option but to euthanize and
that will be in plan during a foreign animal disease
dispose of barns full of healthy hogs.
(FAD) event. Like industry disruption, addressing
As the industry started to wince, Michigan’s pork disease outbreak includes focusing on preparing and
industry farmers, MSU Extension, state government, training the industry for the steps needed to address
industry organizations and associated agricultural situations, environmental impact from increased
businesses, gathered current experiences and made mortality and economic stability of farming operations.
strategic preparations for disastrous disruption.
Outreach to Veterinarians
Farmer preparation included feeding holding diets
and collaboratively working with other Michigan It is understood that herd veterinarians are essential
farmers, utilization of the local processors, and to the operations of swine industry. They provide
reviewing coordinated pigs flow options. In the interim, needed oversight and direction when responding to
stakeholders developed parallel partnerships of Secure health issues, build biosecurity plans and provide input
Pork Planning (SPS) to review current situations such on daily operations. The role of the veterinarian was
as depopulation, mortality management, and mental apparent in guiding their producers through difficult
well-being of farmers. Gratefully, the slaughter capacity decisions in swine depopulation during the disruption
in the United States returned to near normal levels by and will be as integral during a major disease outbreak.
May 2020.
To this point; in the devastating event of detection
Through industry disruption, our state saw increased of a FAD such as African Swine Fever (ASF) or Classical
Page 3 MSU Pork Quarterly
Nov20magazine2.indd 04 11/9/2020 3:15:22 PMSwine Fever (CSF) in Michigan, it is expected that
MDARD would require an accredited veterinarian to
inspect a farm biosecurity plan and to provide an
affidavit of the farm’s enhanced biosecurity plan prior
to animal movement from the farm site.
For clarity, an accredited veterinarian is licensed to
provide health certificates or affidavits. However, with
the exception of swine and poultry veterinarians, there
are only a few, among Michigan’s 1,700 accredited
veterinarians, trained in “enhanced biosecurity”,
especially when contrasted against the need of more
than 2,000 pig farms in Michigan. Therefore, it is vital
that all accredited veterinarians, assisting farms to
establish their enhanced biosecurity plans, have a
fundamental understanding of critical control points to
mitigate risk of disease entry, and a method to share
expectations with their clients, this when combined will
enhance the preparedness and resiliency in the State of While the Clemens Food Group pork processing
Michigan. For these reasons, funding was sought and plant in Coldwater, MI did not close down during
has been appropriated from the Michigan Veterinary the early months of the COVID-19 pandemic,
Medical Association’s Michigan Animal Health Fund, many other plants like this did close, causing
allowing the MSU Extension team with assistance
supply chain disruptions across the country..
from USDA and MDARD to develop a comprehensive
Michigan enhanced biosecurity training program.
depopulation of animals, producers need to think
This team, led by Dr. Madonna Benjamin is through what their disposal options are for specific
working to provide interactive educational training situations. The accessibility of different approved
such that veterinarians have the opportunity to disposal options in Michigan are dependent on the
complete significant training in the areas of enhanced reason for mass depopulation, with certain disease
biosecurity, FAD response plans and the process in outbreak situations requiring disposal on-site. With
which affidavits will be signed to support movement a push from industry disruption, a review of the
of animals in outbreak areas. This type of preparation disposal options in Michigan occurred, with specific
will allow accredited veterinarians and farmers to have “need-to-know” information being summarized for
an established biosecurity plan and checklist, prior to producers, along with the identification of potential
a required veterinary on-site inspection. With early pitfalls or holes that the different disposal options
implementation of enhanced biosecurity practices, could have. This also led to exploration of the
there will be less room for error during an outbreak as availability of carbon sources for composting and the
the farm operations will be refining practices instead of development of a network of suppliers that could be
introducing new ones. utilized if this were to occur. This work continues with
Mortality Management a combined partnership of MDARD, MPPA and MSU
Extension continuing the exploration of the different
Anytime an industry situation could result in mass disposal methods.
2020, Vol. 25 No.3 Page 4
Nov20magazine2.indd 05 11/9/2020 3:15:22 PMAlso, as a direct result of the COVID-19 pandemic and for this method of disposal. Currently, operations
supply chain disruptions that were heavily experienced accumulating more than 20,000 pounds annually
from March-May 2020 was the discussion regarding are required to compost in or on a liner meeting the
alternative disposal options. With the potential for National Resources Conservation Service (NRCS) 313
mass depopulations being high, options for mortality standards. Knowing that this would be a sufficient
disposal were being examined closely by state method in the disruption situation or if a FAD outbreak
regulators and educators. A newer mortality option that were to occur, a request was made by the Michigan
has been researched in other states was brought to the Pork Producers Association (MPPA) to have this
table. Mesophilic static pile composting (MSPC) is a requirement waived for this specific emergency.
combination of burial and static pile composting that is Moving past the state of disruption, this request is
an easily implemented method for producers, all while still gathering support and has been presented to
looking to protect the environment. More research is governmental agencies for review, to help bolster the
needed to see how this option would work in Michigan mass carcass disposal plan for the state.
as not only a potential emergency mortality option,
Summary
but also a normal/routine mortality management for
Michigan producers. COVID-19 and industry disruption has revealed
the urgency for preparedness for the pork industry.
Working together to provide more options for
Whether the cause be disruption because of pandemic
producers Erica Rogers (Lead), Dale Rozeboom, Steve
situations or an outbreak of a FAD, the results and
Safferman, Sarah Fronczak, and Sue Reamer (NRCS)
goals are similarly aligned. Minimizing economic
have submitted a research proposal and subsequent
disruption and distress, as a consequence of the
research study to examine the potential environmental
pervasive negative effects resulting from an emerging
and economic impacts of using MSPC as a viable
pandemic situation and/or foreign animal disease
mortality disposal option for Michigan farms. Outreach
outbreak, requires strong synergies across a group of
regarding this new mortality disposal option will
first line personnel or ‘field partners’. These individuals,
continue with stakeholders (like EGLE and MDARD)
including farmers, veterinarians, veterinary students
regarding research findings and efforts will be made to
(through on-farm visits), transporters, and butchers
include MSPC as a potential normal/routine mortality
serve livestock throughout the food supply chain on
disposal option in BODA.
a daily basis. It is this group of individuals, along with
As the taskforce group continued to review disposal those working in support of the industry such as, state
options, they recognized that composting on farms government, industry representatives and academia,
can be done if other, more convenient options are not which will need to develop the needed preparedness
available or disposal on-site is required. However, in steps so that our state and its farmers can be best
the case of mass disposal, limitations were identified prepared for these types of situations.
Page 5 MSU Pork Quarterly
Nov20magazine2.indd 06 11/9/2020 3:15:23 PMThe NEW Michigan Manure Hauler Certification Program is now
live online!
Michigan State University Extension and Michigan Farm Bureau work together to launch
the Michigan Manure Hauler Certification Program
Erica Rogers, Michigan State University Extension Educator, rogers392@msu.edu,
Charles Gould, Michigan State University Extension Educator, gouldm@msu.edu
Michigan State University
Extension (MSUE) and Michigan
Farm Bureau (MFB) are pleased to
announce that the Michigan Manure
Hauler Certification Program has
been officially launched online.
This program is for farm owners
and employees as well as for-hire
manure applicators (firms) in the
state of Michigan. The goals of the
program are to:
• Prevent manure application
problems before they occur.
• Increase nutrient management
plan implementation.
• Improve professionalism among
manure applicators.
• Demonstrate responsible
manure application and
Manure injection into wheat stubble. (Photo credit: Charles Gould)
• Increase the base level of
manure management
knowledge of all employees. Successful completion of Level 2 are found on the front page of the
retains the 5% reduction plus other website as well as complete details
The certification program is
incentives. Successful completion about the certification program.
comprised of three levels. Each
of Level 3 increases the insurance
level includes manure application It is important to note that
premium reduction to 10%.
equipment inspection and ongoing if you are currently Livestock
education. Farms and firms who To get started, go to the Michigan Systems verified with the Michigan
complete Level 1 and are insured by Manure Hauler Certification Program Agriculture Environmental Assurance
Michigan Farm Bureau Insurance website, www.canr.msu.edu/ Program you have half of Level 2
qualify for a 5% reduction on the animal-agriculture/Manure-Hauler- completed (the other half is the
liability and farm personal property Training/. Instructions on how to manure application equipment
sections of their insurance policy. set up a MSU Desire2Learn account inspection) and approximately 90%
2020, Vol. 25 No.3 Page 6
Nov20magazine2.indd 07 11/9/2020 3:15:23 PMof the Environmental Management Systems Plan for dropped 80% in the first three years in the program in
Level 3 completed. Wisconsin. Over time, through a proven track record of
reduced risk and safer operations, Wisconsin for-hire
Manure Management Summit
manure applicators have been able to increase the
The Manure Management Summit will be held discounts received through their program.
annually for all levels of certification to attend. The
Benefits of the Program
summit will cover regulatory updates, scientific and
research updates, as well as other related manure The most obvious benefit is the insurance premium
management information. Participants will be expected reduction. Perhaps more importantly however, the
to pass the knowledge check test at the end of the certification program demonstrates how animal
summit to maintain their certification. agriculture is working towards environmental
sustainability. The certification program creates a more
Economic Advantage
positive perception of land application of manure as
The insurance industry is willing to offer significant well as giving an element of credibility to manure
premium discounts to firms and farms with a properly applicators. Finally, it fulfills a request from Michigan
trained workforce and who follow through with livestock producers for a list of manure applicators
program requirements. As an example, the manure who they can trust to apply manure responsibly and
applicator association in Wisconsin and the University of appropriately.
Wisconsin-Madison Department of Extension partnered
Questions about the Certification Program?
with the insurance industry to create a market-based
incentive program to encourage for-hire manure MSU Extension: Charles Gould at gouldm@msu.edu
applicators to participate in a training and certification or (616) 994-4547 or Erica Rogers at rogers392@msu.
program. The insurance industry prefers clients who are edu or (989) 875-5233 Ext. 5296 or Sarah Fronczak at
proactive and are willing to reward those who go above froncza3@msu.edu or (517) 439-9301 Ext. 315.
and beyond the basics with significant savings on their
Michigan Farm Bureau: Contact Tess Van Gorder (Ag
insurance premiums. Insurance industry data showed
Ecology Department) at tvangor@michfb.com or (517)
that “claimable incidences” by participating applicators
323-6711.
Page 7
MSU Pork Quarterly
Nov20magazine2.indd 08 11/9/2020 3:15:24 PMAll comments and suggestions should be directed to the:
MSUPork Team
Dale Rozeboom: Extension Specialist
(517) 355-8398, rozeboom@msu.edu
Madonna Benjamin: Extension Swine Vet
(517) 614-8875, gemus@cvm.msu.edu
Melissa Millerick-May: MSU, Division of
Occupational and Environmental Medicine
(517) 432-0707, melissa.may@hc.msu.edu
Erica Rogers: Environmental Extension Educator
(989) 875-5296, roger392@msu.edu
Casey Zangaro: Extension Swine Educator
(989) 875-5292, zangaro@msu.edu
.
Roger Betz: Southwest District Farm Mgt.
Finance, Cash Flow, Business Analysis
.
(269) 781-0784, betz@msu.edu Alma
Dave Thompson: Extension Swine Educator
(269) 832-8403, davethompson729@gmail.com
Beth Ferry: Southwest Pork Educator ... Marshall
Coldwater
Lansing
Berrien Springs
Management, Quality Assurance Programs
(269) 876-2745, franzeli@msu.edu
Want to stay updated on various MSU Extension topics? Sign up for news digests online!
Sign Up for Visit bit.ly/MSUENews, and follow the prompts to get customized email digests. Digests
the Latest are electronic newsletters of recent articles published on the MSU Extension website. You
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Page 8
2020, Vol. 25 No.3
Nov20magazine2.indd 09 11/9/2020 3:15:24 PMCapital
Update All activities reported under this heading
are financed by non-checkoff funds.e
NPPC PETITION LEADS TO U.S. affordable pork to more than 100 countries annually,
unjustified restrictions have kept U.S. pork locked out
TRADE SANCTIONS AGAINST
of Thailand’s large market.
THAILAND
NPPC OUTLINES U.S. PORK EXPORT
The U.S. Trade Representative (USTR) recently
announced it is suspending $817 million in trade
BARRIERS
preferences for Thailand under the Generalized System NPPC recently provided comments to the Office of
of Preferences (GSP) program because the country the U.S. Trade Representative (USTR) on significant
hasn’t made sufficient progress providing the United barriers that U.S. pork exports face in various countries.
States with “equitable and reasonable market access” “The United States is the top global exporter of pork,
for pork products. The decision follows a 2018 petition shipping nearly 2.6 million metric tons, valued at over
by the National Pork Producers Council (NPPC) asking $6.9 billion to more than 100 nations in 2019. Gaining
the USTR to review Thailand’s eligibility for the GSP and expanding access to markets around the world is
paramount to the continued success of the U.S. pork
program, one that offers duty-free treatment to certain industry,” NPPC wrote in its comments. Among the
goods entering the United States. trade barriers outlined in the comments, Brazil has
“For years, Thailand has taken full advantage of special a de facto ban on U.S. pork that lacks any scientific
justification and must be eliminated, U.S. pork exports
U.S. trade benefits, while imposing a completely to China face a 33 percent tariff and India remove its
unjustified de facto ban on U.S. pork. This is hardly a de facto ban on U.S. pork and pork products. USTR
reciprocal trading relationship,” said NPPC President is compiling comments as it begins drafting its 2021
Howard “AV” Roth, a hog farmer from Wauzeka, National Trade Estimates Report on Foreign Trade
Wisconsin. “We thank the administration for taking Barriers.
this action and hope it results in fair access to the Thai
market for U.S. hog farmers.” U.S., U.K. BEGIN FIFTH ROUND OF
The United States is Thailand’s number one export
TRADE TALKS
market, with almost $4 billion of products annually sent The U.S. and the U.K. began recently their fifth round
to America under the GSP. Yet Thailand maintains a of trade talks in the hopes of soon completing a deal.
de facto ban on U.S. pork imports through high tariffs “We’re intensifying negotiations, so we’re in a good
and several non-tariffs barriers. Thailand does not position to move forward after the U.S. election,” British
accept uncooked pork and pork offal from the United Trade Minister Liz Truss wrote on Twitter. “These things
States, and it rarely, if ever, grants import licenses for take time…but we are making great headway and we
U.S. pork. Even if such permits are granted, Thailand have got 30-some groups negotiating and negotiating
bitterly right now,” U.S. Trade Representative Robert
imposes a fee for imported pork equal to about $220
Lighthizer told the Atlantic Future Forum this week.
per metric ton compared with $7.50 per metric ton for In October 2018, the Trump administration first
domestically produced pork. announced its intention to negotiate a trade agreement
with the U.K. NPPC is supportive of negotiations,
While the United States ships high-quality, safe and
provided the agreement eliminates tariff and non-tariff
Page 12 Michigan Pork Producers Association
Nov20magazine2.indd 12 11/9/2020 3:15:25 PMtrade barriers on pork, the U.K. acknowledges meat disease prevention programs. U.S. Bureau of Customs
industry standards as equivalent and they agree to and Border Protection agriculture inspections at U.S.
import product from all federally inspected facilities. ports of entry are funded by Agricultural Quarantine
Inspection (AQI) program user fees. Due to the
NPPC HOSTS LEGISLATIVE ACTION COVID-related economic downturn and significant
CONFERENCE; COVID RELIEF, reductions in travel, collection of these user fees has
FOREIGN ANIMAL DISEASE dropped precipitously.
PREVENTION AMONG TOP ISSUES “Without a prompt resolution, there will be an
estimated $630 million shortfall in AQI funding through
A COVID-relief package that includes much-needed
assistance to hog farmers in crisis and foreign animal the end of fiscal year 2021. It is imperative that this
disease prevention top the list of five critical issues funding shortfall be addressed to protect the U.S. swine
at the National Pork Producers Council’s (NPPC) herd and all of agriculture from foreign animal and plant
Legislative Action Conference (LAC). Pork producers diseases,” Roth added.
from across the country gathered virtually to address
these and other issues with lawmakers. Among LAC Additionally, NPPC is advocating for a COVID
speakers were House Agriculture Committee Chairman assistance package that includes the following
Collin Peterson (D-Minn.), Rep. Ron Kind (D-Wis.), Rep. provisions: 1) compensation for euthanized and
David Rouzer (R-N.C.), and USDA’s Animal and Plant donated hogs; 2) additional funding for animal health
Health Inspection Service Chief Veterinary Officer Dr. surveillance and laboratories, which have appropriately
Burke Healey. assisted and shared resources with their public health
partners; 3) modification of the Commodity Credit
“The considerable economic contributions of a
Corporation charter so a pandemic-driven national
highly competitive, innovative U.S. pork production
emergency qualifies for funding; 4) additional funds for
system, as well as the livelihoods of thousands of
direct payments to producers without restriction and;
hog farmers, are at risk without effective solutions
5) extension of the Paycheck Protection Program with
to multiple challenges facing our producers,” said
modifications to make it accessible to more producers.
NPPC President Howard “AV” Roth, a hog farmer
from Wauzeka, Wis. “U.S. pork producers are already NPPC’s members also addressed these priorities with
suffering considerable losses due to the impact of lawmakers during LAC:
the COVID-19 pandemic, and cannot afford another
• A U.S.-U.K. free trade agreement that eliminates
catastrophic blow should African swine fever (ASF) or
all tariff and non-tariff barriers;
other foreign animal diseases enter our country.”
• Moving regulatory oversight of gene editing
Germany recently reported its first case of ASF in a
in animals from the U.S. Food and Drug
wild boar. The swine-only disease continues to spread
Administration to the U.S. Department of
in parts of Europe and Asia, and the United States
Agriculture; and
needs to remain vigilant to ensure ASF and other
animal and plant diseases don’t enter the country. • Timely reauthorization of the Livestock
Mandatory Reporting Act, set to expire on Sept.
NPPC is urging Congress to fully fund foreign animal
30.
2020, VOL. 45, NO. 3 Page 13
Nov20magazine2.indd 13 11/9/2020 3:15:25 PMPork
Checkoff Reports on checkoff-funded
promotion, research and consumer
information programs.
NATIONAL PORK BOARD LAUNCHES can feel good about feeding their family – will be a
REAL PORK critical part of how Real Pork comes to life.
The first introduction of Real Pork to consumers
In an environment where shoppers continually came this September, and focuses on “Pork as
question what brands and products they can trust. a Passport,” which celebrates pork’s position as
Where increasingly diverse consumers seek to connect a culturally relevant protein around the world. It
with the familiar flavors of their heritage. And home encourages small adventures for weary quarantine
cooks are weary – both from meal preparation and an cooks by showcasing delicious pork dishes from next
inability to travel to other cities, states and countries to door and across the globe.
experience authentic flavors. The National Pork Board is
helping America wake up and get real. Pork as a Passport will help consumers travel through
their taste buds via inspiration that will be found in
Through its new master-brand strategy, the Pork digital, social media, video, and a new landing page
Board invites consumers to experience the authenticity, at www.pork.org/realpork. A few examples of planned
flavor and ability to bring people together that Real activities include:
Pork provides.
• Matching pig farmers with global chefs to
“Real Pork not only celebrates the authentic flavors connect over pork product
of pork, it encompasses the values and beliefs of the
pork industry from farm to fork,” said Angie Krieger, • Highlighting globally-inspired pork recipes with
vice president of domestic marketing at the Pork modern photography
Board. “Our work began on this master-brand strategy • Engaging a family psychologist to provide insight
before the coronavirus appeared the United States, but about the importance of family meals
the shift in buying and cooking habits the pandemic
created certainly accelerated our efforts. Six months in, • Sharing information on global recipes and flavors
consumers are weary of meal preparation, they want using pork through social media influencers
new experiences and to travel.” • Connecting U.S. chefs with international chefs to
During the pandemic, retail sales of pork have cook and together, create rich sharable videos
surged as consumers are cooking more at home, for online and social media
purchasing different products than they normally do • Highlighting pork in the most authentic, real and
and experimenting with new recipes. Supported by delicious way possible, through street food in a
extensive consumer research, Real Pork aims to not multicultural effort called Menu Urbano
only sustain the growth from pandemic purchasing but
extend it long term by highlighting pork’s advantages. As activities come to life, they will be posted on the
new landing page, www.pork.org/realpork and the
Those advantages begin in the barn, so telling the National Pork Board Facebook, Instagram, Twitter and
authentic stories of pig farmers and pig farms – and Pinterest accounts.
how pork’s sustainability creates a protein consumers
Page 14 Michigan Pork Producers Association
Nov20magazine2.indd 14 11/9/2020 3:15:25 PMNEW REPORT: PORK INDUSTRY farms daily.”
MAKES GAINS IN SUSTAINABILITY When producers are looking at benchmarking and at
ways to improve, Ketchem offers these rules of thumb:
As America’s pig farmers continue to fight back
from the negative impact of COVID-19 and the ups Farrowing rate: A 1% change in farrowing rate equals
and downs of markets and bad weather, a new study a 0.34 pig increase or decrease in pigs weaned/mated
released by the National Pork Board, Production female/year. Example: A change of 4% in farrowing rate
Analysis Summary for U.S. Pork Industry: 2017-2019, equals an increase or decrease of 1.36 pigs weaned/
shows that America’s pig farmers continue to make mated female/year.
strides in overall sustainability by being more efficient Piglet survival: Based on 15 total pigs born per litter, a
every day. change of 1% in piglet survival equals a 0.36 increase or
The 15-page report, prepared by Minnesota-based decrease in pigs weaned/mated female/year. Example:
MetaFarms and its subsidiary SMS (Swine Management A change of 4% piglet survival equals an increase or
Services), looked at sow, nursery, finish and decrease of 1.44 pigs weaned/mated female/year.
wean-to-finish data over a three-year period. The results Female death loss: A 1% change in female death loss
reconfirmed long-term trends of increasing efficiency, equals a 0.25 pig increase or decrease in pigs weaned/
which has the additional benefit of reducing production mated female/year. Example: A change of 4% in female
costs – an especially welcome conclusion in 2020. death loss equals an increase or decrease of one pig
“One of the greatest benefits of this Pork weaned/mated female/year.
Checkoff-funded study is the benchmarking ability it Key productivity indexes (KPIs) are used throughout
offers producers who always want to improve their the analysis of sow, nursery, finish and wean-to-finish
efficiencies,” said Chris Hostetler, animal science data to draw attention to specific areas of focus within
director for the Pork Board. “It’s also a great way to production stages. The retrospective study, the eighth
show today’s consumers that America’s pig farms are of its kind funded by the Pork Checkoff since 2011,
becoming more efficient all the time and that pork breaks the KPIs into a month-to-month format to show
is a sustainable choice when it comes to choosing a the effects of seasonality on the data. The findings also
protein.” identify possible improvements in genetics, nutrition,
Brad Eckberg of MetaFarms and Ron Ketchem of health, management practices, among other areas.
SMS, helped analyze much of the data in the study. According to Hostetler, the goal of the study’s
“The ability to benchmark allows producers to production analysis is to aid the pork industry in
compare their production numbers to other farms and improving profitability, which has to be part of the
systems, regardless of what record program they are sustainability equation. “We hope that producers will
using, what genetics they have or their farm size,” said dig into the specific parts of this study and use it to
Ketchem, a longtime industry number cruncher. He help improve their own farm businesses,” he said.
continues to be surprised by the increasing range of “If you’re happy with your numbers in one area of
production numbers between farms year after year. production, look at another area and see where more
progress can be made. It’s all about getting a little
“Every year, more variation occurs with new highs better every day.”
and lows being set,” he said. “This shows the impact in
genetics and the ability of producers to manage their Visit pork.org/news/new-report-pork-industry-
makes-gains-sustainability/ to view the study.
2020, VOL. 45, NO. 3 Page 15
Nov20magazine2.indd 15 11/9/2020 3:15:26 PMMichigan county preserves acres from development
The Kruithoff family permanently protected 148 acres of their land in Ottawa County.
T
he Kruithoff family has raised hogs, beef
cattle and crops in Kent and Ottawa
counties in Michigan for 50 years.
Tim Kruithoff started farming with his
father 29 years ago. He is joined by his
wife, Christine, and two of their three children also farm
full time with them. And now the Kruithoffs have made
certain their grandchildren, great-grandchildren and
beyond will have that same opportunity.
Tim Kruithoff also serves as a board member for the
Michigan Pork Producers Association.
On July 27, they permanently protected 148 acres
from development in Wright and Chester townships in
Ottawa County.
The Kruithoffs are the third multigenerational farming
family to protect their land through Ottawa County’s
Purchase of Development Rights program. This program
uses a combination of state or federal grant funding, KRUITHOFF FAMILY: Three generations of the Kruithoff
private donations and landowner contributions to family celebrate protecting 148 acres of their farmland.
purchase the development rights to farmland, creating
a permanent agricultural conservation easement. The
Kruithoff easement brings the total number of acres strengthen the program by addressing beginner farmer
protected by the PDR program to 238. needs, increasing succession planning efforts and
employing numerous other programmatic efforts.
“Preserving farmland with Ottawa County ensures
land protection and local food security for generations,” These efforts have been noticed, landing Ottawa
says Becky Huttenga, Ottawa County economic County on the National Agricultural Land Network’s
development coordinator. “And the COVID-19 pandemic Advisory Committee. The National Agricultural Land
has underscored the importance of local food supply Network is an initiative of American Farmland Trust
chains. In the face of crises, we need our farms.” and strives to further strengthen the collective capacity
of public agencies, planning entities and land trusts
In August, with the help of a grant from the Michigan working to protect agricultural land.
Agriculture Preservation Fund, the county added
a 168-acre parcel to its list of protected farms. To “Ottawa County’s continued success in farmland
better visualize the program’s expanding collection of preservation is a testament to the strength of its PDR
protected agricultural land, the county has created a program and understanding the needs of farmers in the
virtual tour at https://storymaps.arcgis.com. county,” says Cris Coffin, AFT’s National Agricultural
Land Network director and senior policy adviser.
Ottawa County’s farmland protection program
is about more than just permanently protecting This article was originally published by Michigan
acreage. The county’s farmland preservation specialists Farmer.
Page 16 Michigan Pork Producers Association
Nov20magazine2.indd 16 11/9/2020 3:15:26 PMYou can also read
