NZ Certificate in Cookery Level 3 Marae Based - Great Things Grow ...
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2018
For New Zealand Citizens
F EE
& Permanent Residents
FRE
E
NZ Certificate in
Cookery [Level 3]
Marae Based
With New Zealand’s tourism sector booming, cafés and restaurants are demanding qualified staff. So, if you’re a foodie and enjoy
cooking for others, why not make a career of it? This programme will teach you all the skills you need to do just that.
The NZ Certificate in Cookery [Level 3] Marae Based introduces students to a career working in commercial kitchens. It develops initial
skills and knowledge to work safely with the main food ingredients using basic preparation techniques and cookery methods, as part of
a team. Practical learning will be in a local marae with possible master classes in EIT’s commercial production kitchens.
Graduates from this programme could go on to higher level catering and hospitality programmes.
Takitimu Marae (Wairoa)
Tuahuru Marae (Mahia)
July start
Hinemaurea Marae (Uawa)
Korongata Marae (Bridge-Pa, Hastings)
Trish McLoughlin Phone: 06 830 1133. Email: pmcloughlin@eit.ac.nz
Contact
Ange Taylor Phone: 06 869 3082. Email: ataylor@eit.ac.nz
EASTERN INSTITUTE OF TECHNOLOGY
eit.ac.nz | 0800 22 55 348 |
Do you have a flair for food?
The pathway for cookery and professional chef training at EIT starts with The pathway consists of three programmes at three different levels that
one semester full-time and can continue into a two year journey which build upon one another:
offers you stimulating studies and provides the opportunity to begin a
▶▶ Level 3 (one semester)
career in the hospitality industry.
▶▶ First Year: Level 4
We aim to provide competent employees for the hospitality sector who ▶▶ Second Year: Level 5
are able to work as chefs in junior positions producing basic dishes in a
You will also attain the International City and Guilds Certificate and
commercial kitchen. This programme is designed:
Diploma in Food Preparation & Cooking upon successful completion of
▶▶ To provide for those individuals who are employed or will be the pathway.
employed as chefs in junior positions, a credential that will support
You are welcome to make an appointment to discuss your study options
their employment opportunities in a commercial kitchen across the
with our staff.
hospitality sector.
▶▶ To establish standards of professional practice for basic cookery that can
provide customers with confidence in a range of hospitality environments.
YOUR FUTURE CAREER AND STUDY OPPORTUNITIES
The cookery pathway at EIT consists of three programmes:
▶▶ New Zealand Certificate in Cookery [Level 3]
▶▶ New Zealand Certificate in Cookery [Level 4]
▶▶ New Zealand Diploma in Cookery (Advanced) [Level 5]
NZ Certificate in Cookery - Marae based [Level 3] programme offers you first employment opportunities as: kitchen assistant in a range of
establishments; starting positions in commercial catering business; café kitchen; junior positions in institutionalised catering (school and business
cafeteria, rest homes).
WHAT YOU NEED TO KNOW
NZ Certificate in Cookery - Marae Based
Level Level 3 Credits 60
Length 18 weeks full-time Fee Fee FREE
This is a guide only based on previous years. All costs quoted include GST and student services levy. Fees apply to New Zealand Citizens and New Zealand permanent residents only
KEY DATES
WAIROA | MAHIA | UAWA HAWKE'S BAY
Programme starts Monday, 23 July Programme starts Monday, 30 July
Term break 1 - 12 October Term break 1 - 12 October
Semester ends Friday, 23 November Year ends Friday, 30 November
TIMETABLE NON-CONTACT TIME ENTRY CRITERIA
Your study time will be made up of contact Students should plan to spend one hour per Applicants must:
time (class times, tutorials) and non-contact time classroom hours per week
▶▶ Meet the NCEA Level 1 Literacy and
(your own individual study time).
Numeracy requirement, or provide
ADDITIONAL COSTS evidence of achievement at a higher level,
CONTACT TIME ▶▶ Black shoes – approx. $60 OR
Classes are usually scheduled between 9.00 am ▶▶ If not able to satisfy the academic
and 3.00 pm three days per week. requirement above, be able to demonstrate
interest in the industry and the potential to
succeed.
ENTRY PROCESS: ENTRY WITH CREDIT thing to know about this assessment is that you
Applicants with the NCEA Level 1 Literacy For information and enquiries about Recognition CANNOT fail. You will merely get information
and Numeracy requirements are automatically of Prior Learning and Cross Credit please contact on your Literacy and Numeracy skills. The
accepted onto the programme. Celia Kurta, telephone 974-8000, ext 5046. result will NOT have an impact on any of your
assessment marks in your course work.
An up-to-date CV or a personal declaration This pathway of study leads to the award of
will be required of those without the NCEA nationally approved qualifications. These
FACILITIES
criteria to demonstrate their potential to qualifications may be taught at a number of other
tertiary institutes around New Zealand. If you Practical learning will be in a local marae
succeed. An interview will be carried out if the
were to transfer to one of those other institutes equipped by EIT.
CV or personal declaration does not initially
demonstrate the potential to succeed. you may be granted academic credit for some of
the courses completed but this is at the discretion ASSESSMENTS
Acceptance onto the programme will be on a
of the other institute. Throughout each programme students are
first come, first served basis.
Please note: Fees are not transferable between required to achieve competency in the
institutes. outcomes of each course. The assessment of
INTERVIEWS
practical skills is by observation of performance
An interview may be required. This will be
conducted by the programme coordinator and
LITERACY & NUMERACY during classes and set assessment activities.
All assessments must be completed by the
overseen by the Head of School. SKILLS
dates specified in course books. Students are
A Literacy and Numeracy assessment is part of expected to successfully complete assessment
ENGLISH LANGUAGE ENTRY the preparation for all Level 1 to 3 programmes. tasks at their first attempt. Re-assessment is
This is a national requirement from the Tertiary
REQUIREMENT available where a genuine first attempt occurred.
Education Commission (TEC). This information
Applicants for whom English is not their first
gives your tutors information on what you
language must have an acceptable level of THE EXPERIENCE YOU NEED
already know to help them provide the support
English language fluency prior to enrolment in
that you may need in your studies. & THE SUPPORT TO SUCCEED
the programme. This may be demonstrated in When you study at EIT you’ll get the kind
a variety of ways, including successful study of a There are two assessments. The first assessment
of experiences that will help you gain the
programme in which English was the language will take place within the first three weeks of
knowledge and skills to get ahead.
of instruction, completion of a New Zealand the programme. The second will be a week or
Certificate in English Language (Level 3 with an two before you finish the programme. This final You’ll also be supported by lecturers and
Academic endorsement), approved scores on assessment will show how you have improved tutors who are here for you, within a learning
IELTS tests (Academic score of 5 with no band with your Literacy and Numeracy skills. environment where you are treated as an
score lower than 5) or completion of accepted individual, not just a number. They’ll know your
There will always be a tutor to help you when
international equivalents. name and you’ll receive one-on-one attention
doing the assessment. The most important
to make sure you get the support to succeed.
ENROLMENT INFORMATION
HOW TO ENROL
STEP ONE
STEP TWO
STEP THREE
Complete the enrolment form that You will receive an invoice with
was included with this info pack and You may be contacted and invited to payment details.
return with all required supporting an interview.
Arrangements for full payment of
documents. enrolment fees must be made before
the start of your programme.
You will receive an acceptance
Or apply online www.eit.ac.nz letter with programme information
including your start date. It may also
Apply to StudyLink if applicable, include course selection forms. You
even if you haven't been accepted on need to complete and return them.
to your programme yet. Visit www.
studylink.govt.nz.
SCHOLARSHIPS AND GRANTS
Scholarships and grants make life easier by helping to cover your fees, other costs and living expenses while you study. You don’t always need to be an
academic high-flyer to qualify.
EIT has a long list of scholarships for which you can apply. So if you would like to get financial help with your study, make sure you find out what’s
available. You can also take a look online at the givME database available at EIT. It lists every scholarship and grant available in New Zealand.
STUDENT SERVICES LEVY
The Student Services Levy is a compulsory non-tuition fee that is charged to students enrolled at EIT. The levy is to contribute to the provision of quality
student services that support learning. The funds received by EIT from the levy are ring-fenced, meaning they can only be spent on student services.
STUDENT LOANS AND ALLOWANCES
StudyLink is a service of the Ministry of Social Development. Apply well before your programme begins (even if you haven't been accepted yet) so
you'll be ready to get your payments when you need them most. Check out studylink.govt.nz or phone 0800 88 99 00. A Student Allowance is a weekly
payment to help you with living expenses. It doesn't have to be paid back. A Student Loan is made up of three parts – compulsory fees, course-related
costs and living costs. You have to pay these back.
THE EXPERIENCE YOU NEED
& THE SUPPORT TO SUCCEED
© Eastern Institute of Technology
DISCLAIMER: All information in this publication pertains to New Zealand Citizens or Permanent Residents, and is correct at the time of printing but is subject to change. EIT reserves the right to amend/withdraw
programmes or courses. Fees for 2018 will be set by EIT Council by November 2017 and are subject to change. For the latest information, or for full programme entry requirements visit eit.ac.nz or phone
0800 22 55 348.
WORLD CLASS 'A' RATED TEACHING STAFF
The Tertiary Education Commission rates EIT as one of New Zealand’s top two institutes of technology and polytechnics for research. Our highly-
qualified academics are leaders in their subjects, delivering the most up-to-date and relevant information to certificate, diploma, degree and
postgraduate students. Attuned to ever-changing technologies, our tutors bring extensive work experience to teaching EIT’s certificate and other
industry-tailored programmes.
We value our partnership with students and aim to provide quality education in a supportive environment, encouraging personal growth and
professional development.
NAME QUALIFICATION NAME QUALIFICATION
Workplace Assessor, NZQA 751, 752 Gregor Ross Professional Chef and tutor
Mark Caves
& 753 - Professional Chef
NZQA 751, 752 & 753 - Professional Tony Davis Professional Chef and tutor
Korey Field
Chef
Dip Hotel Management & Admin, Karen Johnston Professional Chef and tutor
London Wine & Spirit Education Trust
Celia Kurta Tony Te Nahu Professional Chef and tutor
Certificate and Higher Certificate in
Wine
Gypsy Maru Professional Chef and tutor
Master Professional Studies, Workplace
Chris Toomey
Assessor Hospitality, Service IQ Erina Smith Professional Chef and tutor
Registered Baker and Professional
Mark Morrell
Chef and tutor
COURSE DESCRIPTIONS:
COURSE NO. OF NZQA
BRIEF DESCRIPTION
NO. CREDITS LEVEL
PCP3.01 Kitchen Fundamentals 20 3
PCP3.02 Culinary Fundamentals 40 3NZ CERTIFICATE IN COOKERY - MARAE BASED [LEVEL 3] (NZ2100) - 2018
ENROLMENT CHECKLIST
Please ensure you have returned the following information. Your application cannot be considered if any of this information is missing:
Please Ensure
you have returned the following information. Your application
cannot be considered if any of this information is missing
▶▶ Application Form – completed, signed and dated
▶▶ Course Selection Form – completed, signed and dated
▶▶ Evidence of learning – if you are seeking the Cross Credit of any courses
▶▶ Industry Experience Form – completed, signed and dated
▶▶ Computing Skills Declaration Form – completed, signed and dated
▶▶ Health and Fitness Declaration – completed, signed and dated with support information if required
▶▶ Personal Statement Form – completed, signed and dated and in your own words and handwriting
▶▶ Uniform Order Form – completed, signed and dated
▶▶ Kit Order Form – completed, signed and dated
▶▶ Marriage Certificate or Change of Name document - if you are changing the legal name you are currently enrolled under with EIT
If you do not have an active National Student Index number you may need to provide the following information:
▶▶ Birth Certificate
▶▶ Marriage Certificate or Change of Name document - if you are enrolling under a different name from your birth certificate
A current passport may be submitted for name and birth date identification instead of the above documents.
Please be aware that copies of these identification documents must be certified by a JP. Alternatively, originals can be sighted, copied and certified by
EIT Registry staff.NZ CERTIFICATE IN COOKERY - MARAE BASED [LEVEL 3] (NZ2100) - 2018
COURSE SELECTION FORM
Applicant’s Name: ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
PLEASE INCLUDE THIS PAGE WITH YOUR ENROLMENT FORM
Please fill out your course selection form by ticking each course that you need to be enrolled into and ticking any unit standard that
you have already achieved and would like Cross Credited.
Evidence that you have achieved a unit standard is required to be sent for you to gain a Cross Credit.
Please note: RPL and Cross Credit cannot be awarded for a course if you are enrolled in that course. You must apply prior to
enrolment, using this Course Selection Form.
To Enrol Cross Credits
Course No Full Year Enrolment Level Credits
P (Sec/ PC Only)P
PCP3.01 Kitchen Fundamentals
Apply health, safety and security practices to service delivery
NQF27927 3 5
operations
NQF27955 Apply food safety practices in a food related business 3 5
Interact with other staff, managers and customers to provide
NQF27928 3 5
service delivery outcomes
Apply standard operating procedures and the code of conduct
NQF27929 3 5
to a work role in a service delivery organisation
PCP3.02 Culinary Fundamentals
Prepare and cook basic stocks and sauces in a commercial
NQF13300 3 5
kitchen
NQF13288 Prepare and cook basic meat dishes in a commercial kitchen 3 8
NQF13293 Prepare and cook vegetable dishes in a commercial kitchen 3 6
NQF13304 Prepare and cook basic fish dishes in a commercial kitchen 3 4
NQF13314 Prepare and cook egg dishes in a commercial kitchen 3 4
Prepare and cook rice and farinaceous dishes in a commercial
NQF13315 3 6
kitchen
NQF13316 Prepare and cook basic pasta dishes in a commercial kitchen 3 3
Prepare and produce basic hot and cold dessert items in a
NQF13310 3 5
commercial kitchen
Applicant's Signature: ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Programme Coordinator/Secretary Signature: ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Date: ______________________________________________________________________________________________________________________________________________________________________NZ CERTIFICATE IN COOKERY - MARAE BASED [LEVEL 3] (NZ2100) - 2018
PLEASE INCLUDE THIS PAGE WITH YOUR ENROLMENT FORM
COOKERY/CHEF INDUSTRY EXPERIENCE
Applicant’s Name: ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Please list any relevant (include part-time and voluntary) work
COMPANY/ORGANISATION TYPE OF WORK UNDERTAKEN LENGTH OF TIMENZ CERTIFICATE IN COOKERY - MARAE BASED [LEVEL 3] (NZ2100) - 2018
PLEASE INCLUDE THIS PAGE WITH YOUR ENROLMENT FORM
BASIC COMPUTING SKILLS DECLARATION
Applicant’s Name: ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
I currently have: Unit 111
Other Computing Unit Standards
Community Computing
Other (Please explain)
Applicant’s Signature: ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Date: .................................................................................................................................................................................................................................................................................................................................................................................................................................NZ CERTIFICATE IN COOKERY - MARAE BASED [LEVEL 3] (NZ2100) - 2018
PLEASE INCLUDE THIS PAGE WITH YOUR ENROLMENT FORM
Your enrolment cannot be processed without this form
HEALTH AND FITNESS DECLARATION
Applicant's Name: ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Please answer the following questions. Answering YES to any of these questions will not necessarily result in being excluded from
the programme.
Hospitality programmes require strength and stamina.
Do you have any problems involving addiction to alcohol or illegal substances? Yes No
Do you have any medical difficulties that may affect your ability to study at EIT? Yes No
Do you have any physical difficulties that may affect your ability to study at EIT? Yes No
Do you have any psychiatric or psychological difficulties that may affect your ability to study at EIT? Yes No
If you answered YES to any of these questions please provide further information on a separate sheet or include the details on the Personal Statement form. You
will need to attach a letter from your health professional stating that you are fit to study the programme.
Hospitality programmes are challenging and require commitment. 90% attendance is also required.
Are there any personal circumstances e.g. young children, other dependants or transport problems that may affect
your ability to attend regularly? Yes No
If you answered YES to any of these questions please provide further information on a separate sheet or include the details on the Personal Statement form.
I confirm that all the information contained in this document is true and correct. I understand that giving a false declaration or failing
to disclose information may:
▶▶ Prevent me from being accepted onto the programme or
▶▶ If accepted, prevent me from continuing on the programme
Signature of Applicant: _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Date: _______________________________________________________________________________________________________________________________________________________________________NZ CERTIFICATE IN COOKERY - MARAE BASED [LEVEL 3] (NZ2100) - 2018
PLEASE INCLUDE THIS PAGE WITH YOUR ENROLMENT FORM
Your enrolment cannot be processed without this form
PERSONAL STATEMENT
Applicant's Name: ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Please give a statement outlining why you have chosen this particular programme (this must be in your own words and handwriting).
Signature of Applicant: _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Date: _______________________________________________________________________________________________________________________________________________________________________You can also read
