OBICÀ POLAND ST - Hardens

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OBICÀ POLAND ST - Hardens
Every Obicà in the world shares the same passion for good Italian food,
made with high-quality and fresh ingredients to enjoy in starters, pasta, pizza and salads.

          Thanks to our varied selection, we offer custom-made solutions for
dinners and cocktail receptions, meetings and parties: whether for small or large groups,
          our goal is always to make every event an unforgettable experience.

                              OBICÀ POLAND ST
Obicà Mozzarella Bar Event Menus

        APERITIVO EXPERIENCE
         £20 PER PERSON - MIN 10 PAX

                       MOZZARELLA

             MOZZARELLA DI BUFALA BITES

                               ***

                      SMALL PLATES

     PROSCIUTTO CRUDO DI PARMA DOP 24 MESI
          24-month Aged Air-cured Pork Leg

           PROSCIUTTO COTTO ALLA BRACE
                Charcoal Roasted Ham

                 DATTERINI TOMATOES
                with Homemade Basil Pesto

                 SUPPLÌ AL TELEFONO
     Croquettes with Rice, Mozzarella di Bufala, Tomato,
          Pecorino Romano DOP and Fresh Basil

                 FOCACCINA ORIGANO
                 with Sea Salt and Oregano

                               ***

                           DRINKS
                      one of your choice

            ORIGINAL OR CAMPARI COCKTAIL

                 GLASS OF HOUSE WINE

                      MENABREA BEER

                          MOCKTAIL

Our Aperitivo Experience is served at the table from 3 to 8 PM.

                          www.obica.com
Obicà Mozzarella Bar Event Menus

                 THE ITALIAN
                 £22 PER PERSON

               ANTIPASTO TO SHARE
               MOZZARELLA DI BUFALA
   PROSCIUTTO CRUDO DI PARMA DOP 24 MESI
        24-month Aged Air-cured Pork Leg

                CAPONATA SICILIANA
              Sicilian Aubergine Casserole

               FOCACCINA ORIGANO
               with Sea Salt and Oregano

                             ***

                    MAIN COURSE
                     CACIO E PEPE

                          TROFIE
                      with Basil Pesto
                       LASAGNA
                      with Beef Ragù

                  PIZZA BUFALA DOP
with Mozzarella di Bufala, Organic Tomato and Fresh Basil
     GRILLED AND BAKED VEGETABLE SALAD
     with Baby Spinach, Datterini Tomatoes, Olives,
               Pumpkin Seeds, Croutons

           BLUEFIN TUNA FILLETS SALAD
    with Lamb’s Lettuce, Olives, Sun-dried Tomatoes,
                Caperberries, Croutons

                             ***

                    DESSERTS +£5
                         TIRAMISÙ

                   TORTA DI CAPRI
Flourless Chocolate and Almond Cake with Italian Gelato
                 SICILIAN CANNOLO
   with Ricotta di Bufala Cream and Chocolate Chips

                        www.obica.com
Obicà Mozzarella Bar Event Menus

                          THE ICONIC
                         £38 PER PERSON

                        ANTIPASTO TO SHARE
                                  BURRATA

            PROSCIUTTO CRUDO DI PARMA DOP 24 MESI
                 24-month Aged Air-cured Pork Leg

                     ORGANIC TOMATO TARTARE
                        FOCACCINA DATTERINI
                  with Datterini Tomatoes and Fresh Basil

                                      ***

                             MAIN COURSE
                             PAPPARDELLE
                        with Fennel Sausage Ragù
                          FRESH TORTELLONI
            with Mozzarella and Lemon, served with Aubergine,
         Datterini Tomatoes, 30-month Aged Parmigiano Reggiano
                       from White Modenese Cow

                               TAGLIOLINI
                        with Black Summer Truffle

                 PIZZA PROSCIUTTO DI PARMA DOP
           with Mozzarella di Bufala, Organic Tomato and Rocket

                       AUBERGINE PARMIGIANA
                   with Mozzarella di Bufala and Tomato
                      ITALIAN CHICKEN BREAST
               with Roasted Friggitelli Peppers and Potatoes

                                      ***

                                DESSERTS
                                  TIRAMISÙ
                             PEACH PARFAIT
                           with Almond Crumble

                            TORTA DI CAPRI
         Flourless Chocolate and Almond Cake with Italian Gelato

The Iconic Menu includes a complimentary Glass of Prosecco for each guest.

                                 www.obica.com
Obicà Mozzarella Bar Event Menus

                                              CANAPE
                   SELECTION OF 5 OR 7 SPECIALTIES - £2.5 EACH

                     COLD                                                            HOT

              CAPRESE SKEWER                                             BUFALA DOP PIZZA
       with Mozzarella, Datterini Tomatoes                        with Organic Tomato and Fresh Basil
              and Fresh Basil Leaf
                                                                            CAPONATA SICILIANA
      SMOKED MOZZARELLA SKEWER                                            Sicilian Aubergine Casserole
          with Grilled Vegetables
                                                                              MOZZARELLINE
          MOZZARELLA SCAPECE                                                 Fried Mozzarella Bite
    Mozzarella di Bufala with Fried Courgette
                  and Pine Nuts                                        SUPPLÌ AL TELEFONO
                                                                Croquette with Rice, Mozzarella di Bufala,
             ARTICHOKES BOWL                                        Tomato, Pecorino Romano DOP
               with Stracciatella                                           and Fresh Basil

             ITALIAN GAZPACHO                                            SCHIAFFONI PASTA
      with Organic Tomato and Stracciatella                       with Organic Tomato and Mozzarella

        ORGANIC TOMATO TARTARE                                                   LASAGNA
                                                                                with Beef Ragù
      BRUSCHETTE SMOKED SALMON
             with Avocado                                             FRESH TORTELLONE
                                                         with Mozzarella and Lemon, served with Aubergine,
             BRUSCHETTE ‘NDUJA                            Datterini Tomatoes, 30-month Aged Parmigiano
'Nduja Spicy Spreadable Sausage and Stracciatella              Reggiano from White Modenese Cow

    PROSCIUTTO DI PARMA AND MELON
                                                                                   SWEET
        BURRATA AND STRAWBERRIES
 with Rocket, Green Beans, Pine Nuts, Fresh Basil                                 TIRAMISÙ

            FOCACCIA CAPRESE                                         FRESH FRUIT SALAD SKEWER
     with Mozzarella, Tomato and Basil Pesto
                                                                           TORTA DI CAPRI
          FOCACCIA ROASTED HAM                                   Flourless Chocolate and Almond Cake
              with Stracciatella
                                                                    BROKEN SICILIAN CANNOLO
      FOCACCIA GRILLED VEGETABLES                                     with Ricotta di Bufala Cream
         with Sun-dried Tomato Pesto                                     and Chocolate Chips

                                                www.obica.com
Obicà Mozzarella Bar Event Menus

                                    TERMS & CONDITIONS

AUDIO VISUAL ARRANGEMENTS
Piped in music from our house sound (buy-out-only): Complimentary
Screen and Projector (upon request): £1OO
If you require any additional audiovisual requirements, please inquire about availability and pricing.

ACCESSIBILITY
The restaurant offers both proper wheelchair access and accessible disabled facilities.

PAYMENTS AND GRATUITIES
A discretionary service charge of 12.5% will be added to the bill. All gratuities will be distributed in full to the
service staff.
We will need to confirm your reservation, with the deposit being £1O per person, with your credit or debit
card on the day you make your booking by visiting the restaurant or via bank transfer.

PRE-ORDERS
Food and Beverage pre-orders must be submitted no later than 7 days before the event.

                               FOR INFORMATION AND BOOKINGS
                                                 please write to:

                                        OLA GROCHOWSKA
                                   Obicà Poland St General Manager
                                          polandstreet@obica.com

                                        Follow us: @obicamozzarellabar
                                                www.obica.com

                                                     www.obica.com
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