OCTOBER 2020 Membership News and Happenings - The River Club
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OCTOBER 2020 Membership News and Happenings
EVENTS & HAPPENINGS OCTOBER 2020
Reservations are required and a 48-hour cancellation policy applies for all member events. Space is limited. For reservations, please visit
the Club Calendar in your Club Member App or call Shannon at 904.354.0044.
CATERING CORNER
Now more than ever, the value of a celebration is a significant moment with friends and family. We aim to make it memorable, whether
it be a micro wedding and mini-mony, a family birthday or anniversary party, or a business luncheon or dinner meeting. Our elegantly
appointed ballrooms offer spacious room for all gatherings with an intimate and cozy ambiance. Call the catering team to plan your next
get together at 904.354.1111.
MEMBERSHIP CORNER
The biggest compliment you can give to friends, family, and peers is to sponsor them into
membership at The River Club. This fall, nominate a few friends from your world to join the Club,
where they will enjoy year-round traditions, dining events, and benefits only a private club can
deliver. When they join, you become a member of the VUE Society, which offers a wonderful
VUE SOCIETY perk each month for the year. Reach out to me at sbradford@jaxriverclub.com with the contact
PERK OF THE MONTH information, and I will happily extend a personal invitation to them on your behalf.
VUE Society members enjoy a Join me in extending a warm welcome to our newest members:
BOGO during our Saturday evening Bridget Roberts and Kenneth Powell, Jay and Kendra Therrell, John MacLennan, Brandon Stanko,
Prime Rib Dinner when they order Jenese Harris, Rohin and Beth Tagra, Cornell McDuffie and Tansla Wright, Anna Ajluni, Jessica
the Prime Rib Queen Cut. To McDermott, Sean and Alex Bowles, Krista and Keith Burby, Michael and Kristy Jenkins, John Flores
redeem your delicious perk, please and Diego Aguero, Jack Garrison, Justin Bordeaux, Doug and Susan Bennett, Jason and Amy Kirk,
inform your server that you are a Scott and Carol Fricks, and Danielle Callegari.
current Vue Society member. This
perk is not valid on holidays or Thank you to our 2020 VUE Society members who continue to nominate prospective members.
during special events. Corey Hooks, Alison Sausaman, Lisa Gufford, Lori Day, Dr. Rollie Scott, David Vaughn, Dr. Bob
Wood, Captain Daniel Bean, Arminius Patterson, Paul Goodwin, Jeremy Goodson, Robert Harris,
Brian Wolfburg, Isaac East, Mark Walden, David Strickland, Byron Fuller, Ike Sherlock, Kirk Gravelle,
Ershod Jasey, Stefano Portigliatti, Christian Abrahamson, and Luke Lewis.
OCT OCT OCT
2 8 14
FRIDAY NIGHTER: BOOK CLUB BOURBON MIXOLOGY
CLASSIC ROCK REWIND 6 P.M. CATCH UP 6:30 P.M.
5 - 8 P.M. | VUE34 6:30 P.M. BOOK DISCUSSION $35 PER PERSON
Join us for Christopher Knowlton’s Bubble in the Sun: The SERVICE CHARGE & TAX ADDITIONAL
We will rock you at our member
Florida Boom of the 1920s and How It Brought on the Great
Friday Nighter! Enjoy an evening of Are you a bourbon enthusiast who
Depression. It is an in-depth look at the spectacular Florida land
classic rock as Kyle Moore and Paul is thirsty to know more about the art
boom of the 1920s and shows how it led directly to the Great
Ivey perform hits from the 70s and of mixology? Shake things up with
Depression. Knowlton breathes dynamic life into the forces that
80s. us and learn how to create signature
made and wrecked Florida during the decade: the real estate
bourbon-based cocktails and enjoy
moguls Carl Fisher, George Merrick, and Addison Mizner, and
a selection of hors d’oeuvres.
the once-in-a-century hurricane whose aftermath triggered the
stock market crash. This essential account is a revelatory—and
riveting—history of an era that still affects our country.
Follow Us on Instagram!
Like Us on Facebook! receptionist@jaxriverclub.com 1 Independent Drive Suite 3500
@jaxriverclub @jaxriverclub
904.354.1111 Jacksonville, Florida 32202
@jaxriverclubmember
DINING OCTOBER 2020
TAPAS TUESDAYS
EVERY TUESDAY ∙ 4:30 - 7 P.M. ∙ VUE34
Tap into our tasty two-for-the-price-of-one
Tapas and enjoy a delicious feast of small plate
appetizers at the end of a busy day. Pair it with
friends and a craft cocktail. Space is limited.
For reservations, please access the Dining VALUE DINING DINNER DELIGHTS
Reservations section in your Club Member App EVERY TUESDAY - THURSDAY
or call 904.354.1111. ST JOHNS DINING ROOM
$24.95 PER PERSON
SERVICE CHARGE & TAX ADDITIONAL
Weeknights in the St. Johns Dining room
features a three-course dinner prepared by
Chef Darek and his culinary team. Space is
limited. For reservations, please access the
APPETIZER & WHISKEY Dining Reservations section in your Club
WEDNESDAYS Member App or call 904.354.1111.
EVERY WEDNESDAY ∙ VUE34
Take the elevator up to VUE 34 to savor a
Four Roses or 1792 Bourbon at half the price.
These magical elixirs range in price from $3 - PRIME RIB
$3.50! Enjoy appetizers and live music. Space FISH FRIDAYS DINNER SPECIAL
is limited. For reservations, please access EVERY FRIDAY ∙ ST. JOHNS DINING ROOM EVERY SATURDAY
the Dining Reservations section in your Club A fresh catch seafood entrée with delicious ST. JOHNS DINING ROOM
Member App or call 904.354.1111. sides awaits in the St. John Dining Room. Swim $29.95 10 OZ. QUEEN CUT
on in to taste what the chefs dish up! Space
$34.95 14 OZ. KING CUT
is limited. For reservations, please access
the Dining Reservations section in your Club
Member App or call 904.354.1111. Our fresh
catch menu includes: Our Prime Rib dinner makes
for an elegant evening out
Friday, October 2
WINE DOWN WEDNESDAYS CHEF ATTENDED ACTION STATIONS
and a wonderful weekend
EVERY WEDNESDAY ∙ VUE34 tradition as well. Start with
Featuring Chilled Shrimp, Ahi Tuna, Carved
Make it a mid-week jaunt to The River Club for a House or Caesar Salad.
Beef Tenderloin, Steamed Maine Lobster
live music and a bird’s eye view of the beautiful Enjoy a mouthwatering,
sunset! Enjoy any bottle of wine under $75 slow-roasted, herb-
Friday, October 9
for half the price when paired with an entrée. crusted, hand-carved Prime
SALMON
Wine bottles can be corked at the table and Rib of Beef served with
Cedar Plank Atlantic Salmon, Grilled Autumn
taken home. Space is limited. For reservations, Horseradish Sauce and
Squash, Ginger Jasmine Rice
please access the Dining Reservations section Au Jus. Grilled Asparagus
in your Club Member App or call 904.354.1111. and Roasted Garlic Mashed
Friday, October 16
Potatoes accompany dinner
CHEF ATTENDED ACTION STATIONS
along with our famous
Featuring Chilled Shrimp, Ahi Tuna, Carved
Chocolate Opera Cake for
Beef Tenderloin, Steamed Maine Lobster
dessert. Space is limited. For
reservations, please access
Friday, October 23
t h e D i n i n g Re s e r v a t i o n s
MUSSELS & CLAMS
$3 TACOS & BEER THURSDAYS section in your Club Member
Mussels and Clams served over Spinach
App or call 904.354.1111.
EVERY THURSDAY ∙ ENJOY FROM 4:30 - 7 P.M. Linguine with Roasted Tomatoes, Basil, White
Celebrate the weekend early with Tacos Wine, Capers
and Draft Beers in VUE 34! Space is limited.
For reservations, please access the Dining Friday, October 30
Reservations section in your Club Member App SCALLOPS Service charge & tax is
or call 904.354.1111. Lime Barbeque Scallops, Dirty Rice, Red Beans additional for all F&B features.
NEYERS
WINE DINNER
Friday, October 9 ∙ 6:30 p.m.
$75 per person
Exclusive of Service Charge & Tax
Join us for a beautiful evening of fine
dining here at the Club. Our culinary team
has prepared a delicious menu perfectly
paired with the wines of Bruce Neyers.
Enjoy each course while learning how
his Napa wines are influenced by the old
world. Space is limited. For reservations,
please use the calendar page on the
Club Member App or call Shannon at
904.354.0044. A 48-hour cancellation
policy applies.
BUTTLER PASSED RECEPTION
Lemon Grass Duck Yakatori
Oven dried Tomato and Pear Tart
Sesame Crusted Scallops and Caviar Jus
Neyers 304 Sonoma County Chardonnay
FIRST COURSE
Grilled Maine Lobster
Toasted Hazelnut Butter, Organic Minzuna
and Pickled Balsamic Tomatoes
Neyers Carneros District Chardonnay
ENTRÉE
Poached Prime Sirloin
Yukon and Chive Potato with Vine Smoked
Cremini Mushrooms, Eggplant and Natural Jus
Neyers Left Bank Red
DESSERT
Black Cherries Jubilee
Vanilla Bean Ice Cream and Almond Tuile
Neyers Sage Canyon Red
EVENTS & HAPPENINGS OCTOBER 2020
Reservations are required and a 48-hour cancellation policy applies for all member events. Space is limited. For reservations, please visit
the Club Calendar in your Club Member App or call Shannon at 904.354.0044.
OCT OCT OCT River Club
20 21 27
Board Of
Directors
2020
CHAIRMAN
Daniel K. Bean
VICE CHAIRMAN
Robert M. Harris
IMMEDIATE
PAST CHAIRMAN
OCTOBER TRIVIA NEW MENU TASTING PIZZA & PUMPKIN Donald H. Horner III
NIGHT 6:30 P.M. CARVING PARTY
FIRST QUESTION AT 6:30 P.M. ST. JOHNS DINING ROOM 6 - 8 P.M. Herbert H. Peyton
COMPLIMENTARY $20 PER PERSON $25 PER ADULT, $20 PER CHILD Bruce A. Chappell
We're back in action and ready SERVICE CHARGE SERVICE CHARGE Daniel J. Davis
for competition at our River & TAX ADDITIONAL & TAX ADDITIONAL Lisa D. Gufford
Club Trivia Nights! Want to play Savor small plate samplings of Bring the whole family to the Charles Kauffman
but don't have a team? Join our newest menu offerings! Club for an evening of pizza, Sandra C. Ramsey
Shannon's Membership Team - pumpkin carving, and some not- Ike Sherlock
no experience necessary! so-spooky Halloween fun! Each Brian Wolfburg
family receives one pumpkin; Orrin W. Young
additional pumpkins are $10
each. Costumes encouraged!
One Independent Drive
CLUB CLOSED Suite 3500
Jacksonville, FL 32202
SATURDAY, OCTOBER 24
Phone: 354-1111
FOR PRIVATE EVENT
www.jaxriverclub.com
For Accounting questions,
please call 273-7754
SAVE THE DATE Like our Facebook page!
More details to follow.
SPEAKER SERIES BOAT PARADE & FIREWORKS CHRISTMAS EVE DINNER
WITH BRIAN WOLFBURG AT THE RIVER CLUB THURSDAY, DECEMBER 24
THURSDAY, NOVEMBER 5 SATURDAY, NOVEMBER 28
DUELING PIANOS NEW
CLUB CLOSED YEAR’S EVE PARTY
GINGERBREAD HOUSES & THURSDAY, DECEMBER 31
SATURDAY, NOVEMBER 14
FOR PRIVATE EVENT HOLIDAY BRUNCH
SUNDAY, DECEMBER 6
PIRATES & PRINCESSES PARTY
FRIDAY, NOVEMBER 20
PAINTING WITH A TWIST AT
THE RIVER CLUB – HOLIDAY
THANKSGIVING DAY LUNCH EDITION
THURSDAY, NOVEMBER 26 THURSDAY, DECEMBER 10
CLUB STAFF - THE RIVER CLUB
Chris A. Miller, General Manager
Shannon Bradford, Director of Membership & Member Relations
Linda Henry, Director of Catering Sales
Darek Stennes, Executive Chef
Michael Greenan, Dining Room Manager
Jeremy Bonifas, Banquet Manager
Molly Lozano, Marketing Coordinator
OCTOBER 2020
Sun Mon Tue Wed Thurs Fri Sat
1 2 3
$3 Thursdays Fish Fridays:
VISIT US ONLINE AT Lunch Prime Rib Dinner
4:30 - 7 p.m. Chef Attended Special
Monday - Friday from 11:30 a.m. to 2 p.m.
WWW.JAXRIVERCLUB.COM Action Stations
Dinner Value Dining
Tuesday - Saturday from 5 p.m. to 8 p.m Dinner Delights Friday Nighter: Classic
Dining Events Club Events Rock Rewind
5 - 8 p.m.
4 5 6 7 8 9 10
Lunch Tapas Tuesday Wine Down $3 Thursdays Fish Fridays: Prime Rib Dinner
11:30 a.m. - 2 p.m. 4:30 - 7 p.m. Wednesday 4:30 - 7 p.m. Salmon Special
Value Dining Appetizer & Whiskey Book Club Neyers
Wednesday 6 p.m. Wine Dinner
Dinner Delights
6:30 p.m.
Value Dining
Dinner Delights
11 12 13 14 15 16 17
Lunch Tapas Tuesday Wine Down $3 Thursdays Fish Fridays: Prime Rib Dinner
11:30 a.m. - 2 p.m. 4:30 - 7 p.m. Wednesday 4:30 - 7 p.m. Chef Attended Special
Action Stations
Value Dining Appetizer & Whiskey Value Dining
Dinner Delights Wednesday Dinner Delights
Bourbon Mixology
6:30 p.m.
18 19 20 21 22 23 24
Lunch Tapas Tuesday Wine Down $3 Thursdays Fish Fridays: CLUB CLOSED
11:30 a.m. - 2 p.m. 4:30 - 7 p.m. Wednesday 4:30 - 7 p.m. Mussels & Clams for Private Event
October Trivia Night Appetizer & Whiskey Value Dining
6:30 p.m. Wednesday Dinner Delights
New Menu Tasting
6:30 p.m.
25 26 27 28 29 30 31
Lunch Tapas Tuesday Wine Down $3 Thursdays Fish Fridays: Prime Rib Dinner
11:30 a.m. - 2 p.m. 4:30 - 7 p.m. Wednesday 4:30 - 7 p.m. Scallops Special
Value Dining Appetizer & Whiskey Value Dining
Dinner Delights Wednesday Dinner Delights
Pumpkin Carving &
Pizza Party | 6 - 8 p.m. Value Dining
Dinner Delights
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