PALUX TOUCH 'N' STEAM - Our comfortable and flexible combi steamer series.
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PALUX TOUCH 'N' STEAM – Our comfortable and flexible combi steamer series.
YOU CAN FOCUS
ON PERFECT
DISHES.
WE TAKE CARE
OF THE REST.
2|
PALUX Touch 'n' Steam
The PALUX Touch 'n' Steam is the perfect appliance for professional kitchens – for
steaming, vitalising, grilling, frying, thawing, stewing or baking. Whether using the
electrical or gas version: The Touch 'n' Steam is ideal for the à la carte and banquet
business.
All advantages at a glance:
Intuitive touchscreen user interface ECO-Autoclean EAC: Standard auto-
in Basic or Comfort version matic liquid or solid cleaning at three
levels
Preparation of dishes through individu-
ally adaptable cookbook AQA Automatic Quantity Adjustment:
Preparation time adjusts to the
Prima Clima: intelligent climate control quantity of food to be cooked
for top food quality
Triple (optionally quadruple) glazed
Advanced-Cool-Down function for door with infrared reflective coating
the rapid cooling down of the cooking
chamber 4 manual operating modes
Steam Eco System for optimal fresh 5 fan speeds
steam generation
|3
Die große Freiheit:
Experience “the great freedom” with PALUX
We have been developing innovative More room means to us more space in the
product solutions since 1929, engineer- kitchen:
ing and planning integrated kitchen To improve work processes
concepts together with our partners in To shorten working distances
Germany and abroad combined with the To optimise stowing space
pursuit of top production quality. The
overall goal: to provide chefs with maxi- to make the chef’s job exciting, versatile
mum freedom in every day work. and flexible while enjoying freedom to cre-
ate.
We design a workplace that provides chefs
with freedom: PALUX represents state of the art profes-
For being at ease during work sional kitchen engineering. Our approach,
To be creative counteracting the permanent stress and
For excellent quality of dishes deficient work conditions of chefs, is based
on a kitchen with concept and matching
technology. We provide customised solu-
tions and accompany our customers from
MORE SPACE planning of the workflows via production to
the first cooking experience in the new
FOR THE CHEF. kitchen.
Diversity is important to us, and we there-
Our solutions provide more room for pas- fore realise gastronomy concepts i. a. for
sion, creativity, flexibility, ideas and there- large hotel chains, cosy small bistros,
fore freedom. country inns or star restaurants.
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MORE SPACE
Smart Kitchen Solutions
“made in Germany” since 1929
As experts for professional kitchens Together with our customers we develop
we are aware of the importance of well-planned, individual kitchen solutions
comprehensive consulting and longterm and assist with the entire concept design,
assistance to customers. implementation, startup and after-sales
service.
We design and produce state of the art
kitchen technology for maximum demands We realise precision-made and efficient
in: concepts, local and abroad – with our
Hotel business partners and consultants.
À la carte gastronomy – from
country inn to star restaurant
Communal catering
System gastronomy
Bistros & snacks
Everything from a single source
The comprehensive know-how of our staff All our knowledge, our experience and
secures the high quality standards of the commitment contribute to our work –
PALUX products as well as their profes- because a good concept saves time and
sional on-time installation. prevents stress.
Before commissioning, our chefs share PALUX is the only manufacturer and full-
tips and tricks for the handling and opera- range provider of professional commer-
tion of the new kitchen. cial kitchens and represents excellent
quality – simply “made in Germany”.
From chef to chef!
Time-shifted production – a solution we often employ
We know the industry, and with our kitch- 1. O R G A NI S IN G
en concepts we respond to your custom
2 . P R E PA R IN G
demands. An example is the time-shifted
production, which makes for stress-free 3 . C O O K IN G
working by utilising, amongst others, the with PALUX Vario Pan
PALUX Touch 'n' Steam, PALUX Pressure PALUX
4 . BL A S T CHIL L IN G
Steamer, PALUX Vario Pan and the PALUX time-shifted with PALUX BlastChiller BC
production
GreenVAC®.
5 . S T O R IN G
with GreenVAC ®
Serving a menu to hotel guests, preparing
6 . V I TA L I S IN G
the culinary aspect of events or handling with PALUX Touch ‘n‘ Steam
catering orders without effort: Time-shift-
7. S E R V IN G
ed production lets you easily master all
these challenges while leaving more time
for the great freedom in the kitchen. We We enable you to prepare and cook food
realise your custom-tailored kitchen – co- or menus, independently of the daily rou-
ordinated to your individual kitchen routine tine, for example, by moving mise en place
– with high-performance multifunction production to less busy operating times.
appliances. If necessary, you can vitalise the compo-
nents to the point with high quality.
Your advantages:
Saving time and energy The PALUX concept of time-shifted pro-
Optimising personnel resources duction is one of the keys for permanent
You will cook at a consistently high level economic success.
10 |OUR SERVICES
– TOGETHER WITH OUR LOCAL PARTNERS –
DEMAND ANALYSIS AND CONSULTING
CONCEPTUAL DESIGN AND PLANNING
MANUFACTURING IN GERMANY
IMPLEMENTATION AND PROJECT MANAGEMENT
AFTER-SALESPALUX TOUCH 'N' STEAM QL FLEXIBLE AND HIGHLY EFFICIENT.
PALUX Touch 'n' Steam QL in gas and electrical version
True capacity and flexibility genius – thanks to larger cooking chamber.
The starter model The all-rounder The powerful team The capacity genius
PALUX Touch 'n' Steam PALUX Touch 'n' Steam PALUX Touch 'n' Steam PALUX Touch 'n' Steam
611 QL / 621 QL with 1011 QL / 1021 QL with Combi Mix Station QL with 2011 L / 2021 Q with
6 inserts GN 1/1 or GN 2/1 10 inserts GN 1/1 or GN 2/1 6/10 inserts GN 1/1 or GN 2/1 20 inserts GN 1/1 or GN 2/1
More information on the Touch 'n' Steam product series
is available at www.palux.com | 13All the advantages of the powerful QL models at a glance:
Flexible 4-in-1 Maxi Rack System – Wide range of models – from table-top
vary at any time between 4 possible 6 x GN 1/1 up to large free-standing
container sizes 20 x GN 2/1
GN 1/1 lengthwise and crosswise Adjustment of equipping and loading
insertion, GN 2/1 crosswise insertion, according to requirements
Baking Tray or Maxi Tray
Best cooking results even when cook-
Unbeatable in terms of capacity, flexi- ing chamber is fully loaded
bility and quality
Gas version with state-of-the-art
A plus in plates in the banquet business forced draught burner technology
Efficient and versatile: the large cooking 300, 600 or more plates can be perfectly
chamber and the 4-in-1 rack system offer vitalised and immediately served hot in no
space for a wide variety of GN containers, time with the mobile rack for plates for the
trays, inserts and grates. banquet system.
More information on the Touch 'n' Steam product series
14 | is available at www.palux.comMORE SPACE FOR THE PRODUC- TIVITY.
STAY EXTREMELY FLEXIBLE WITH JUST ONE DEVICE. WE OFFER YOU OPTIMUM USE OF COOKING SPACE.
S T E A M 1011 QL
'
TOUCH 'N N
S S W I S E INSERTIO
WITH CRO N TAINERS!
N C O
O 20 G
FOR UP T
MORE
OUTPUTPALUX TOUCH 'N' STEAM SL
S T E A M 1011 QL
'
TOUCH 'N IN S E R T ION
GT H W I S E
W I T H L EN N TAINERS
N C O
O 10 G
FOR UP T
POWERFUL AND
SPACE-SAVING.
PALUX Touch 'n' Steam design SL in electrical version
Powerful and slim – thanks to compact design.
The smart starter model The black design The powerful slim one The space saver The power tower
PALUX Touch 'n' Steam PALUX Touch 'n' Steam PALUX Touch 'n' Steam PALUX Touch 'n' Steam PALUX Touch 'n' Steam
623 SL with 623 SL Black Edition with 611 SL with 1011 SL with Combi-Duo-Station with
6 inserts GN 2/3 6 inserts GN 2/3 6 inserts GN 1/1 10 inserts GN 1/1 2x 6 inserts GN 1/1
More information on the Touch 'n' Steam product series
is available at www.palux.com | 19All the advantages of the compact SL models at a glance:
Fits perfectly in small and large Wide range of equipment variations
kitchens and options
Maximum performance and minimum Models 623 SL, 611 SL and 1011 SL
space requirement also available as Black Edition
Width of only 550 mm – for best use of Perfect for the PALUX concept of
space in your kitchen time-shifted production
The SteamTeam The Cool Combination
Simultaneous roasting and steaming in Perfect addition to the PALUX concept
the world's smallest kitchen – no prob- of time-shifted production: directly
lem with the PALUX Pressure Steamer after preparation in the Touch 'n' Steam,
and a matching Touch 'n' Steam 611 SL in pre-produced food can be cooled down in
the substructure. the PALUX BlastChiller BC 511 SL.
More information on the Touch 'n' Steam product series
20 | is available at www.palux.comMORE SPACE FOR THE ESSEN- TIALS.
PALUX TOUCH 'N' STEAM BUILT-IN VERSION ELEGANT AND INTEGRATED.
PALUX Touch 'n' Steam Built-In Version
The Touch 'n' Steam 623 SL is also available as a built-in version with an elegant design
for perfect integration into your office kitchen, kitchens in communal facilities, kinder-
gardens or schools or for kitchens in residential groups in nursing homes and eat-in
kitchens in retirement homes.
All advantages of the integrated built-in version at a glance:
Space-saving and elegantly installed Best cooking climate inside the cooking
chamber for perfect results
Especially easy to service and clean
due to removable 90° rotary function Quickly ready for operation and signifi-
cant reduction of operating costs
Access to the outside of the unit as well
as to the inside of the cabinet is possi- Integrated self-cleaning system for
ble at any time economical hygiene of the cooking
chamber
Easy, intuitive and safe operation
More information on the Touch 'n' Steam product series
is available at www.palux.com | 23WHETHER ROASTING, COOKING, GRILLING OR BAKING. WE HAVE EXACTLY THE RIGHT ACCES- SORIES FOR IT.
Equipment variants & accessories
Flexibility is when you can effortlessly handle a wide variety of workload situations
with one device. With the extensive PALUX Touch 'n' Steam accessories you can master
all types of preparation.
Excerpt from our range of accessories:
Roll-in trolley for GN trays, grids and
Liquid or powder cleaner containers
Retractable spray nozzle Roll-in trolley for plates with thermal
hood for banquet system
Heat exchanger
Miscellaneous substructures made of
ondensation hood for condensing the
C chromium nickel steel
vapours produced during cooking
Numerous sheets, trays and grids for
Mobile rack for plates made of chromi- frying, cooking, grilling and baking
um nickel steel for banquet system
For further information on the equipment variants and the range of accessories,
please contact your PALUX sales representative. | 25REFERENCES – FOR PASSION IN PERFECTION.
STAR RESTAURANTS
Our references include:
Haus Stemberg in Velbert-Neviges (Germany)
Landhaus Feckl in Ehningen (Germany)
Maison Lameloise in Shanghai
Restaurant KUNO 1408 in Würzburg (Germany)
Restaurant Maximilian Lorenz in Cologne (Germany)
TRANSPORT AND
SYSTEM CATERING
Our references include:
bäck stage in Mössingen (Germany)
Landmetzgerei Witt (country butcher's shops) in
Windischeschenbach (Germany)
SELGROS Cash & Carry Romania in Brasov
COMMUNAL, COMPANY AND
SOCIAL CATERING
Our references include:
Company restaurant of Bürkert Werke in
Ingelfingen (Germany)
Diabetes Klinik in Bad Mergentheim (Germany)
School Canteen of the Children's, Youth and Culture
House in Oberhaid (Germany)BANQUET BUSINESS
Our references include:
Comfort Hotel Frankfurt/Main Airport West (Germany)
Courtyard by Marriott in Garching near Munich (Germany)
International Convention and Exhibition Center
in Sydney (Australia)
Welcome Hotel in Neckarsulm (Germany)
EDUCATION AND
TRAINING CENTRES
Our references include:
Block Chef Akademie in Zarrentin (Germany)
Instytut Kulinarny Transgourmet in Piaseczno
near Warsaw (Poland)
HOTELS UND RESTAURANTS
Our references include:
Brasserie Fleurie in Rosmalen (Netherlands)
Cucinino Pasta Bar in Brasov (Romania)
Hotel Eisenhut in Rothenburg o. d. T. (Germany)
Kaftan Restaurant in Dubai (U. A. E.)
Restaurant Joelia at the Hilton Hotel in Rotterdam (NL)
Restaurant Parkzicht in Roermond (Netherlands)TECHNICAL DATA
623 SL 623 SL 2011 L
MODEL 611 SL 1011 SL 611 QL 621 QL 1011 QL 1021 QL
(230 V) (400 V) (34,6 kW)
Dimensions 550 x 629 x 550 x 629 x 550 x 809 x 550 x 809 x 980 x 795 x 980 x 795 x 980 x 795 x 980 x 795 x 1115 x 875 x
(L x D x H) mm 764 764 764 1004 840 840 1120 1120 1925
Connected Load kW 3,8 6,3 8,6 11 11 18,6 16,4 33,5 34,6
230 V 1 N 400 V 3 N 400 V 3 N 400 V 3 N 400 V 3 N 400 V 3 N 400 V 3 N 400 V 3 N 400 V 3 N
Voltage V/Hz
50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz
Fuse A 1 x 16 3 x 16 3x 16 3x 16 3 x 16 3 x 32 3 x 25 3 x50 3 x 63
Direct Heat
0,46 0,76 1,03 1,32 1,32 2,23 1,97 4,02 4,15
Emission kW
Latent Heat
0,68 1,13 1,55 1,98 1,98 3,35 2,96 6,03 6,23
Emission kW
Steam
1,01 1,67 2,28 2,92 2,92 4,93 4,35 8,87 9,17
Emission kg/h
Range of
30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250
temperature °C
Kind of inserts GN 2/3 2/3 1/1 1/1 1/1 2/1 1/1 2/1 1/1
Quantity of inserts 6 6 6 10 6 6 10 10 20
Grate distance mm 60 60 60 60 67 67 67 67 67
Water Drain Ø mm 40 40 40 40 40 40 40 40 50
2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A
Water Supply
KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE
Banquet system plates
– – – – 24 24 40 40 80/102
(Ø 320mm/280mm)
Nominal Thermal
– – – – – – – – –
Load kW
CE Id.-No. – – – – – – – – –
30 | Subject to changes in performance, dimensions and construction.TECHNICAL DATA
2011 L 2021 Q 2021 Q Gas Gas Gas Gas Gas Gas
MODEL
(44 kW) (51,5 kW) (67,1 kW) 611 QL 621 QL 1011 QL 1021 QL 2011 L 2021 Q
Dimensions 1115 x 875 x 1115 x 875 x 1115 x 875 x 980 x 795 x 980 x 795 x 980 x 795 x 980 x 795 x 1115 x 875 x 1115 x 875 x
(L x D x H) mm 1925 1925 1925 840 840 1120 1120 1925 1925
Connected Load kW 44 51,5 67,1 0,8 0,8 0,8 0,8 0,8 1,6
400 V 3 N 400 V 3 N 400 V 3 N 230 V 1 N 230 V 1 N 230 V 1 N 230 V 1 N 230 V 1 N 230 V 1 N
Voltage V/Hz
50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz
Fuse A 3 x 63 3 x 80 3 x 100 1 x 16 1 x 16 1 x 16 1 x 16 1 x 16 1 x 16
Direct Heat
5,28 6,18 8,05 2,07 3,3 3,3 4,8 6,6 9
Emission kW
Latent Heat
7,92 9,27 12,08 2,48 3,96 3,96 5,76 7,92 10,8
Emission kW
Steam
11,66 13,65 17,78 3,657 5,83 5,83 8,48 11,66 15,9
Emission kg/h
Range of
30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250 30 - 250
temperature °C
Kind of inserts GN 1/1 2/1 2/1 1/1 2/1 1/1 2/1 1/1 2/1
Quantity of inserts 20 20 20 6 6 10 10 20 20
Grate distance mm 67 67 67 67 67 67 67 67 67
Water Drain Ø mm 50 50 50 50 50 50 50 50 50
2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A 2x G 3/4 A
Water Supply
KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE KW/KWE
Banquet system plates
80/102 80/102 80/102 24 24 40 40 80/102 80/102
(Ø 320mm/280mm)
Nominal Thermal
– – – 13,5 22 22 30 44 60
Load kW
CE Id.-No. – – – 0063 0063 0063 0063 0063 0063
Subject to changes in performance, dimensions and construction. | 31PALUX Touch 'n' Steam | 2nd Edition | 03.2020 | Order No. 800139 PALUX Aktiengesellschaft Your regional contact Wilhelm-Frank-Straße 36 D-97980 Bad Mergentheim Germany Contact: Phone: +49 7931 55 0 Fax: +49 7931 55 88600 info@palux.de www.palux.com facebook-f instagram PINTEREST-P youtube xing LINKEDIN
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