RIIII NNG SSPPPP R - Eddies of ...
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P A S S O V E R A P R I L 15-23
E A S T E R S U N D A Y APRIL 17
R N
SP I G
ME NU
FRESH START
Brighten mealtime
with our Superfood
Kale Salad Kit
E D D I E S O F R O L A N D PA R K | E D D I E S O F R O L A N D PA R K . C O M
Supporting Local
Experience high-quality local ingredients
from these Maryland producers:
F I R E F L Y F A R M S • Garrett County
H O N ’ S H O N E Y • Baltimore City
M A R S Y L V A N I A F A R M • Carroll County
C O M P L E T E T H E F E AST
Hand-Carved Roast Turkey Breast (df)
“The food was boneless...................................................................................................2 lb pan 27.99
delicious and we had
plenty of leftovers!” Glazed Corned Beef (df)
with mustard and brown sugar ................................................... 2 lb pan 55.99
-Lou Jacobs,
customer
Roast Brisket with gravy ........................................................... 2 lb pan 55.99
Charoset (v, gf, df) local
walnuts, apples, red wine, and Hon’s Honey ....................................... pt 6.99
PA S S OV E R Chopped Chicken Liver (df) ........................................................ half pt 6.49
Gefilte Fish Loaf (df) baked (¾ lb).................................................. ea 11.99
A P R I L 15-23 Seder Plate Contents
roasted shank bone, hard-boiled egg, parsley sprigs,
From classic favorites to deluxe specialties, our lettuce and charoset ..................................................................................... ea 13.49
chef-prepared family-style feasts and single-serve
dinners make your Passover convenient, stress-free, Chicken Soup (df) clear broth.................................................................qt 6.99
and oh, so delicious. Matzoh Balls ..................................................................................................dz 11.99
Cauliflower Pilaf (vg, df)
Passover IN-A-BOX with golden raisins, mushrooms, matzoh and almonds
.................................................................................................................. 20 oz pan 12.99
149.99
$
serves up to 6
Kugel matzoh or potato ............................................................... 20 oz pan 8.99
Box includes:
Roast Brisket with Gravy, Matzoh Balls & Chicken Soup, Eddie’s Gravy beef or chicken ................................................................. pt 3.99
Potato Kugel, Roasted Carrots & Sweet Potatoes local,
Cauliflower Matzoh Pilaf, and Coconut Macaroons S W E E T T R E AT S
Available April 14-16 and 18-23 (closed April 17 for Easter)
Cinnamon Bun Kugel (v) NEW
sweetly spiced matzoh kugel served with an orange-flavored
Deluxe Seder IN-A-BOX cream cheese mascarpone icing ...........................................20 oz pan 11.99
199.99
$
serves up to 6 Flourless Chocolate Brownies (v, df) ........................................... ea 2.69
Box includes: Flourless Chocolate Torte (v) .......................................................... ea 26.99
Chicken Marbella, Herb Citrus Roasted Salmon, Mediterranean
Eggplant Salad, Roasted Carrots & Sweet Potatoes local, Macaroons (v, gf, df)
Potato & Leek Kugel, Roasted Asparagus, Fruit & Nut Medley, scratch-made one pound assortment: almond or coconut
................................................................................................................................... ea 14.99
and a Passover Sweets Tray
Available April 14-16 and 18-23 (closed April 17 for Easter) Mondel Bread (v, df)
scratch-made one pound assortment................................................. ea 14.99
Passover Plate Passover Apple Cake (v, df)
6” scratch-made.................................................................................................ea 8.99
18.99
$
serves 1
Plate Includes: Passover Sweets Tray (v)
assortment of almond macaroons, coconut macaroons and flourless
Choice of Roast Brisket with Gravy OR Matzoh-Stuffed brownie triangles, with seasonal candy accents (serves up to 6)
Chicken Breast, Potato Kugel, Cauliflower Matzoh Pilaf, ................................................................................................................................... ea 26.99
and Roasted Carrots & Sweet Potatoes local
Available April 14-16 and 18-23 (closed April 17 for Easter) (v) vegetarian | (vg) vegan | (gf) gluten-free | (df) dairy-free
EASTER
S U N D AY A P R I L 1 7
Whether you’re hosting the whole family
or enjoying the simple joys of a smaller celebration,
we’ve got your holiday plans covered with
rave-worthy dishes featuring local ingredients.
Order early!
Easter IN-A-BOX
Available while supplies
last. Orders require
149.99
$
serves up to 6 72 hours’ notice.
Box includes:
Hand-Carved Smoked Boneless Ham with Maple Glaze,
Carrot Ginger Soup, Roasted Asparagus, Chive Corn Soufflé,
Green Bean Casserole, Macaroni and Cheese, C O M P L E T E T H E F E AST
Homestyle Dinner Rolls, and a Coconut Cake
Deviled Egg Halves (v)............................................................................dz 12.00
Available April 14-16 and 18 (closed April 17 for Easter)
Jumbo Lump Crab Balls
Easter Plate
with cocktail sauce ......................................................................... dz Market Price
Jumbo Lump Crab Cakes
18.99
$
serves 1 dinner size, heat-and-serve ...................................................4 pk Market Price
Plate Includes:
Chive Corn Soufflé (v, gf).....................................................20 oz pan 11.99
Hand-Carved Smoked Boneless Ham with Maple Glaze,
Roasted Asparagus, Chive Corn Soufflé, Macaroni Green Bean Casserole (v) ..................................................20 oz pan 11.99
and Cheese, Roasted Carrots & Sweet Potatoes local,
Creamed Spinach ........................................................................20 oz pan 9.99
and a Homestyle Dinner Roll
Available April 14-16 and 18 (closed April 17 for Easter) Mediterranean Orzo Salad (v)
orzo pasta, cucumber, olives, onion, red bell pepper, spinach
and crumbled feta, in a lemony dressing
“A big hit— ......................................................................................................................20 oz pan 9.99
everyone loved it!”
-Natalie Feldman, Macaroni and Cheese (v)....................................................20 oz pan 10.99
customer
Eddie’s Gravy beef or chicken ................................................................. pt 3.99
Buttermilk Biscuits (v)
traditional ............................................................................................................ 6pk 3.00
cheddar cheese................................................................................................ 6pk 3.60
Homestyle Dinner Rolls (v) ............................................................. 12pk 3.99
S W E E T T R E AT S
Lemon Chiffon Coconut Cake (v) NEW
8” made-in-house........................................................................................... ea 26.99
Lemon Meringue Tart (v) NEW
4” scratch-made................................................................................................. ea 5.99
Key Lime Tart (v) 4” scratch-made...................................................... ea 5.99
Fresh Fruit Tart (v) 7” scratch-made ...............................................ea 17.99
Fresh Cuts Easter Sweets Tray (v)
From lamb to salmon, assortment of cookies, brownie bites, lemon and key lime tartlets,
our meat and seafood with seasonal candy accents (serves up to 6) ............................... ea 26.99
counter can help with
any custom order! (v) vegetarian | (vg) vegan | (gf) gluten-free | (df) dairy-free
Call or visit to order for pickup or delivery:
6213 NORTH CHARLES STREET | 410.377.8040
5113 ROLAND AVENUE | 410.323.3656
Orders require 72 hours’ notice. Products and services available while supplies last. All sales final. Advertised prices/descriptions valid through listed dates
and subject to change without notice. Images are for representation only. We reserve the right to limit quantities. While we make every effort to accommodate
dietary needs, all menu items may contain or come into contact with allergens, including wheat, fish, eggs, soy, nuts, or dairy products. All foods are refrigerated
and may require reheating before serving. Baltimore County Catering ID #0112. Baltimore City Catering ID #010768. Not responsible for typographical errors.
Learn about our actions and recommendations for a shopping experience that puts your health and safety first: eddiesofrolandpark.com/ourpromise
SPRING A L A C A R T E
Meal planning just got easier with new and seasonal recipes—
—available now through April!
Frisée Salad Kit local (v, gf) Ham & Gruyère Strata
arugula, frisée, sliced radish and golden beets, with Hon’s Honey savory bread pudding with black forest ham, chives,
truffle vinaigrette and pistachio-crusted FireFly goat cheese and gruyère (serves 2-3)........................................................¼ hotel pan 13.99
(serves 4)............................................................................................................. ea 12.99
Eddie’s 10” Quiche
Superfood Kale Salad Kit (vg, gf, df) cheese, spinach, or wild mushroom and fontina (v) NEW ......... ea 11.99
chopped curly kale, diced beets, red onion, shredded carrot, roasted vegetable (v) .................................................................................... ea 11.99
red cabbage, blueberries, craisins, and sunflower seeds with lorraine (cheese and bacon) ..................................................................... ea 11.99
raspberry vinaigrette (serves 4).............................................................. ea 11.99 crab meat ............................................................................................................ ea 19.99
Eddie’s Signature Caesar Salad Kit Fresh Fruit Tray (vg, gf, df)
crisp romaine, house-made croutons and grated romano cheese, fresh, flavorful display of juicy, jewel-toned favorites,
with Eddie’s classic dressing (serves 4)................................................ ea 7.99 including sliced pineapple, kiwi, grapes, berries and melon
(serves up to 12) .............................................................................................ea 34.99
Carrot Ginger Soup (vg, gf, df) NE W
puréed roasted carrot, ginger, sautéed yellow onion and garlic, Fresh-Squeezed Orange Juice (vg, gf, df)
with creamy coconut milk—serve hot or cold ................................... qt 11.99 quart .................................................................................................................................6.99
half gal..........................................................................................................................12.99
Tomato Gazpacho Soup (vg, gf, df) ............................................... qt 11.99
Spring Vegetable Lasagna local (v) NEW
asparagus, zucchini, spinach, and heirloom grape tomatoes
in a creamy béchamel—topped with FireFly goat cheese
Perfect Pair (serves 6-8).................................................................................. ½ hotel pan 50.99
Spring Veggie Roasted Carrots & Sweet Potatoes local (v, gf, df) NEW
Lasagna and with orange, cumin and fresh mint—featuring Marsylvania Farm
Frisée Salad Kit white sweet potatoes................................................................... 20 oz pan 12.99
Roasted Asparagus (vg, gf, df) .........................................20 oz pan 16.99
Mediterranean Eggplant Salad (v, gf, df) NEW
colorful roasted medley of eggplant, red and yellow bell pepper,
heirloom grape tomato, and red onion with fresh basil,
honey and lemon.............................................................................20 oz pan 11.99
Green Beans
simply steamed (vg, gf, df) ...........................................................20 oz pan 9.99
amandine (v, gf)..................................................................................20 oz pan 9.99
Golden Beet Medley (vg, gf, df) NEW
roasted golden beets with spinach, red onion,
and caramelized fennel ...............................................................20 oz pan 10.99
2022
(v) vegetarian | (vg) vegan | (gf) gluten-free | (df) dairy-free
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