STUDENT FEES - ELSENBURG AGRICULTURAL TRAINING INSTITUTE 2021

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STUDENT FEES - ELSENBURG AGRICULTURAL TRAINING INSTITUTE 2021
STUDENT FEES

ELSENBURG AGRICULTURAL TRAINING
                        INSTITUTE
                             2021
              1
1.     CONTACT INFORMATION

1.1.   Student administration section

       Office hours for enquiries: Mondays to Fridays, 08:00 to 16:30

       Correspondence should be directed to:
       Head: Student Affairs
       Elsenburg Agricultural Training Institute
       Private Bag X1
       ELSENBURG
       7607

       Via e-mail:
             Academic enquiries should be directed to: Studentacademics@elsenburg.com
             Financial enquiries should be directed to: Studentfinance@elsenburg.com
             Covid-19 related enquiries should be directed to: CollegeCovid@elsenburg.com
             Application enquiries should be directed to: Applications@elsenburg.com
             Open Day enquiries should be directed to: Openday@elsenburg.com

       Elsenburg website: www.elsenburg.com
       Fax number: +27 866879255

        Contact Person                     Telephone number             Email Address
        Desiree Chinasamy-Dampies          021 808 5457                 DesireeCD@elsenburg.com
        Liesl Hendricks                    021 808 5453                 LieslH@elsenburg.com
        Elizabeth Everts                   021 808 7652                 ElizabethE@elsenburg.com
        She-Earl April                     021 808 7691                 She-EarlA@elsenburg.com

1.2.   Hostel

       Office hours for enquiries: Mondays to Fridays, 08:00 to 16:30

       Correspondence on matters relating to Elsenburg residences should be directed to:
       Head: Hostel
       Elsenburg Agricultural Training Institute
       Private Bag X1
       ELSENBURG
       7607

       Elsenburg website: www.elsenburg.com
       Fax number: +27 866879255

        Contact Person                  Telephone number                Email Address
        Laetitia Smith                  021 808 5470                    LaetitiaS@elsenburg.com
        Brenton Maarman                 021 808 7667                    Brentonm@elsenburg.com

                                                   2
1.3      Debt administration section

1.3.1    Debt administration deals with the recovery of outstanding student debts.

         Office hours for enquiries relating to payments for student accounts is Monday to Friday from
         08:00 to 16:30 and the operating hours for the cashier at the Elsenburg main building is
         Monday to Friday 08:00 to 15:30.

         Correspondence on matters relating to outstanding student fees should be directed to:

         Manager: Financial Accounting
         Western Cape Department of Agriculture
         Private Bag X1
         ELSENBURG
         7607

          Contact Person                 Telephone number               Email Address
          Shereen Everts                 021 808 5035                   ShereenE@elsenburg.com
          Anastasia Jansen               021 808 7677                   AnastasiaJ@elsenburg.com
          Malinda Fryer                  021 808 5393                   MalindaF@elsenburg.com

1.3.2 In the case of modules reflected incorrectly on statements, students should contact the
      Student Administration office directly.

1.3.3 Enquiries on invoices, monthly statements and reminders on outstanding accounts must be
      directed to the Debt Administration Section.

2.      PAYMENTS

2.1     Payment Modes

        Annual student fees may be settled by means of one of the following two modes of payment.
        Annexure A, Payment Terms for Student Fees, must be completed, signed by the student and
        parents and returned to Ms. S. Everts by means of email on or before 15 December.

        Option 1: Full settlement of all fees relating to the academic year on the day of registration.

         Only if all study and related fees are paid in full for the academic year at registration a
         request for a 3% rebate on the tuition fees (subject / modules fees only) can be submitted
         to the Debt Administration section. The payment for the full academic year must be done
         within 3 days of registration, if payment is not received within the 3 days the 3% rebate option
         will then fall away and option 2 semester payments will be activated. See option 2 below.

         Please Note: No Rebate will apply if there are outstanding fees from the previous academic
         years. The previous academic years fees must therefore be paid before the 3% rebate can
         come into effect.

                                                     3
All monies received on day of registration are allocated as follows:-

       1.   The compulsory first payment for the registered academic year.
               o Registration fee
               o Computer usage fee
               o Continuation fee
               o Laboratory fee
               o Printing and Photocopy fee
               o Meal Coupon fee
               o Meal activation fee
       2.   Outstanding amount from the previous academic years, and then
       3.   Accommodation costs and subject fees.

Option 2: Three instalments per academic year

Payment in three instalments, with the compulsory first payment by registration and two further
payments at the end of March and the end of July, with the amount equal to that semester’s
outstanding fees.

The compulsory first payment on the day of registration includes the following fees:

           Registration fee (or late registration fee)
           Computer usage fee, if applicable
           Continuation fees, if applicable
           Laboratory fee, if applicable
           Photocopy fee, if applicable
           Printing fee, if applicable
           Meal coupon fee
           Meal activation fee, if applicable

The second payment at 31 March must include the total outstanding amount relating to the
first semester fees as indicated on the day of Registration. The third payment at 31 July must
reflect the total outstanding fees for the second semester.

Refer to paragraph 6 for tariffs and detail per fee.

Interest will be charged on all outstanding amounts after the dates as set above.

                                                 4
2.2     Payment methods

        Debit card, credit card and EFT facilities will be available on the day of registration.

2.2.1    EFT payments

        Payment is preferred by direct deposit into the following bank account:
        ** Please note that this account is only for academic fees and not for the sport fees. Any sport fees payed
        into this account will be allocated to the student’s academic fees account.

        Bank                       :       Nedbank
        Name                       :       Department of Agriculture
        Branch code                :       198 765
        Account number             :       1452 045 119
        Swift Code                 :       nedszajj (Only applicable to foreign students)
        Reference                  :       Student number and surname

        The deposit slip must be faxed to 086 565 2094 or emailed to the Debt Administration Section
        at accounts@elsenburg.com. The student number must be used as reference. Please allow
        five working days for the transaction to be processed on your student account.

2.2.2 Payment at the cashiers (amounts not paid at registration or via EFT)

        The cashier is situated in the main building of the Western Cape Department of Agriculture
        opposite the college campus.

        Office hours for payments at the cashier: Mondays to Fridays, 08:00 to 15:30.

2.3     Failure to pay and charging interest

2.3.1 Interest will be charged on all outstanding amounts after the set dates in paragraph 2.1.
      Interest will start accumulating from 1 June on the first semester’s outstanding fees if not paid
      on 31 March and from 1 October on the second semester’s outstanding fees if not paid by 31
      July.

2.3.2 The Western Cape Department of Agriculture (WCDoA) will institute legal actions to recover
      outstanding amounts including all legal costs and interest.

2.3.3 Students may not be allowed to register for a next study year unless all outstanding debts are
      paid in full. The student will only be allowed to register by paying in full for the new study year
      at registration or by paying all outstanding debts in full.

2.3.4 At the end of the final study year a student’s exam results may be withheld if their student
      accounts are not settled a week prior to the day of graduation.

                                                         5
2.3.5 Invoices are sent out during May and September. Statements are sent out during June and
      October. Non-receipt of the statement shall not be grounds for non-payment or late payment.
      The onus is on the student to ascertain the outstanding amount and make payment by the
      due date.

2.3.6 Study and accommodation fees are payable in full, regardless of whether any service
      provided by the College is disrupted by circumstances beyond the College’s control, such as
      strikes, student boycotts, public unrest or any other type of disruption on campus.

3.     BURSARIES

3.1    Application for Elsenburg Agricultural Training Institute study bursary

       Prospective students should apply for a bursary on or before 30 September. No late
       applications will be considered.

       The criteria for bursary applications at EATI are based on transparency, fairness and the
       promotion of the WCDoA’s transformation objectives. Please note that a limited number of
       bursaries are available and meeting the criteria does not guarantee entitlement. Allocation
       will be according to the bursary priorities set by EATI.

       The bursary application form, obtainable from the department or online, must be fully and
       correctly completed and signed by the applicant and if applicable, his/her parent or
       guardian. All documents requested on the application form must be submitted and failure to
       comply may result in the application being deemed incomplete. Only applications submitted
       on the prescribed application form and completed applications will be considered. The use of
       tippex on application forms is strictly prohibited and no faxed/emailed application forms will
       be accepted. ANY FALSE INFORMATION SUPPLIED WILL LEAD TO THE IMMEDIATE CANCELLATION
       OF A BURSARY.

       Successful applicants will be informed during November. Applicants who do not receive
       notification prior to registration in January must consider their applications as having been
       unsuccessful. Bursary holders may not accept more than one bursary with service obligations.

       Please note that the successful candidates must submit a copy of the approval letter (or
       contract) and a copy of their ID at registration. It is the student’s responsibility to obtain this
       letter (contract) from Student Administration before registration. No registration will be allowed
       without this letter.

3.2.    Other Bursary Holders
        Bursary holders are personally responsible for the payment of their student fees. The onus rests
        on the student to ensure that a bursary payment is received before the payment due dates
        as stipulated in paragraph 2.1. If no payments are received on the due dates as stipulated
        the student will then be held liable for payment of all outstanding fees.
        A copy of written proof that a bursary has been awarded, which indicates specifically the
        amount of the bursary, and a copy of the contract with the bursar must be submitted to the
        Debt Administration Section, preferably before registration or otherwise during registration.
        Proof of bursaries can also be sent via e-mail to accounts@elsenburg.com.

                                                    6
4.      PROCEDURES ON THE DAY OF REGISTRATION

 4.1.    A compulsory registration fee is payable prior to the day of registration. Proof of payment of
         the registration fee must be presented on the day of registration.
 4.2.    Students are encouraged to register for classes on published dates. Whether you are a
         continuing, new, or re-entering student, additional charges will be applied to your account if
         you do not register for courses by the published dates for registration. A late registration fee is
         applicable in addition to the registration fee.
 4.3.    A verification of results will be conducted and if it becomes apparent the applicant does not
         meet the minimum admission requirements, he/she will not be admitted. After verification of
         results students will select their subjects for the year and a cost statement will be printed
         indicating all fees payable for the semester. The student will be directed to the pay point.
 4.4.    All students (including bursary holders) must report to the pay point to settle outstanding
         accounts and to submit bursary approvals and other documentation where applicable. Also
         refer to par. 2.3.3. of this manual regarding outstanding debts.

5.      DISCONTINUATION OF STUDIES

        When a student leaves the college without having completed his/her programme of study, the
        Head: Student Affairs shall be notified accordingly in writing, together with the reason(s) for the
        discontinuation of studies. The written notice of discontinuation of studies must be handed in at
        the Student Administration office. Discontinuing students are also required to complete a
        Discontinuation of Studies form which is obtainable from the Student Administration Section and
        or the Finance Section.

        If the written notice of discontinuation of studies states no date of discontinuation, the date of
        receipt of such notice shall be used for the purpose of calculating the outstanding amount.

        Any student (excluding students registered for year modules) who discontinues his/her studies
        after 31 March in the first semester OR after 31 August in the second semester of the academic
        year for which he/she registered, shall also be liable for the full study fees owing. Students who
        are registered for year modules i.e. Diploma in Agriculture (Experiential Learning, Extension and
        Cellar Technology), who discontinue his/her studies after 31 March, shall be liable for the full
        study fees owing.

        The possible refund of any amount rests with the college. Refer to the table in paragraph 6 for a
        summary of all fees payable and the refund thereof if in accordance with the stipulations of
        paragraph 5.

                                                      7
6.        SUMMARY OF FEES PAYABLE AND THE REFUND THEREOF

          All fees are reviewed on an annual basis. The Institute reserves the right to amend all fees,
          without giving prior notice, during the course of the academic year.

          Although the information in the Student Fees Guide has been compiled as carefully as possible,
          the Institute accepts no responsibility for any errors or omissions.

          The following are costs for the 2021 academic year. Also refer to paragraph 7 for detailed
          descriptions of relevant study fees payable.

     Fees                       Course           Amount payable     When payable          Refunds on fees paid
                                                      (R)
     1.     Application fee     All                       100.00    When submitting       Not refundable.
                                                                    the application
                                                                    form
     2.     Acceptance fee      All                       200.00    When accepting        Not refundable.
                                                                    the college’s study
                                                                    offer
     3.     Registration fee    All                     2 550.00    At registration       Not refundable.
                                                                    each study year
     4.     Late Registration   All                     1 477.00    At registration       Not refundable.
                                                                    each study year in
                                                                    addition to
                                                                    registration fee
     5.     Internet usage      All                       904.00    Optional. At          Not refundable.
                                                                    registration each
                                                                    study year
     6.     Photocopy fee       All                       200.00    At registration       Not refundable

     7.     Student card        All              To be confirmed    At registration       Not refundable.
     8.     Administration      All                       452.00    On any                Not refundable
            fee                                                     transaction where
                                                                    money is refunded
                                                                    on request
     9.     Re-mark fees        All                       447.00    Within one working    Not refundable
                                                                    day after the final
                                                                    results have been
                                                                    published
     10. Boarding of            Equine studies      Refer to        At registration       Not refundable
         horses                                    appendix 2
     11. Examination            Equine studies      Refer to        Prior to assessment   Not refundable
         fees for Equine                           appendix 2
         studies

     12. Lodging                All                 Refer to        At the beginning      Pro-rata refundable if in accordance with
                                                   appendix 2       of each semester      par. 5 above

     13. Meal activation        All                     2 000.00    At registration       Meal credits will be transferred to the next
         fee                                                                              academic year. When leaving the
                                                                                          college the unused credits are
                                                                                          refundable.

                                                                8
Fees                 Course        Amount payable       When payable            Refunds on fees paid
                                          (R)
14. Meals            All           R19.60/breakfast,    As required during      Meal credits will be transferred to the next
                                   R29.92/lunch,        the year                academic year. When leaving the
                                   R26.00/dinner                                college the unused credits are
                                                                                refundable.
15. Lost Meal        All                     194.00     Per occurrence          New coupon will be issued to a student.
    Coupon                                                                      Student will be liable to pay a
                                                                                replacement cost in the event of a
                                                                                lost/replacement coupon.
16. Tuition fees     All           Refer to             Refer to par. 2.1 for   Pro-rata refundable if in accordance with
                                   appendix 1 for       modes of                par. 5 above
                                   fees per module      payment.
17. Change in        All                     677.00     Per change in           Not refundable
    instructional                                       instructional
    offering fee                                        offering
18. Sport and        All           Refer to             At registration         Not refundable
    recreation fee                 appendix 2
19. Printing of      Higher                     58.00   Per application         Not refundable
    academic         Certificate
    record           and Diploma
                     only
20. Re-issue of      Higher                  172.00     Per application         Not refundable
    certificates     Certificate
                     and Diploma
                     only
21. Lost Keys        All                     115.00     Per request             Not refundable

                                                    9
7.     ACADEMIC FEES

7.1    Application fees
       An application fee is payable when an application form is submitted. No application will be
       considered if proof of payment of the respective fee is not attached. Should the application
       be unsuccessful or should the applicant withdraw his/her application, the application fee will
       not be refunded. The application fee is not used towards payment of any other fees.

7.2    Acceptance fee
       In order to secure provisional registration, an acceptance fee is payable to the Institution.

7.3    Registration fee
       A class registration fee is always payable upon registration.

7.4    Late Registration fee
       Students are encouraged to register for classes on published dates. Whether you are a
       continuing, new or re-entering student, additional charges will be applied to your account if
       you do not register for courses by the published dates for registration. A late registration fee
       is applicable.

7.5    Internet Usage fees
       An internet usage fee is payable at registration. The fee provides the student with access to
       the internet for the duration of the academic year.

7.6    Continuation fee
       Students who are readmitted to the college after unsuccessful studies in the Diploma:
       Experiential Training, Diploma: Cellar Technology or Diploma: Extension programmes are
       required to pay a continuation fee.

7.7    Laboratory fees
       Students registering for the Diploma in Cellar Technology are required to pay a fee for the
       use of the laboratory.

7.8    Lodging
       The Elsenburg campus has six hostels and two student houses. The first year hostels are Ou
       Koshuis, Huis Noord and De Kelders. Senior hostels are Huis Suid and Bacchus. The annual
       residence fee shall be deemed to be the sum of the room and meal option charges. The
       annual residence fee for these purposes shall not be deemed to include residence life and
       service charges. Students who have not been living in student housing for the first semester
       and who are accepted into residence for the second semester are liable for the second
       semester fees only. Returning students are required to apply for residence annually.

7.9.   Meal Activation fee
       A meal activation fee is payable at registration to activate the meal system. A meals coupon
       fee of R97.00 is deducted from the meal activation fee for booking of meals. The balance of
       the meal activation fee may be utilized for booking of meals. If you lose your coupon, you
       may have purchase a new coupon to be activated at the hostel against payment of the
       required amount of R194.00.

                                                 10
7.10   Meals
       Meals are pre-booked online or at the meal-booking machine at least a day in advance,
       before midnight. The student exercises his/ her right by choosing which meals he/ she will be
       taking. The meal account must at all times have a credit balance. Actual meal credits not
       taken will be credited to the student’s account at year end or when the student leaves the
       institution.

7.11   Photocopy fee
       A photocopy fee is payable at registration. This amount is credited to the student’s fee
       account for the use of the Institution’s photocopying facilities. The photocopying quota may
       only be replenished with a payment at the cashiers or by direct bank deposit into the
       institution’s bank account. If the photocopying quota is not depleted by the end of the
       academic year, the remaining amount is credited to your student fees account.

7.12   Student card
       Each person who registers for the first time as a student is given an Elsenburg Agricultural
       Training Institute student card (photo identity card) at no cost.

       Students registering for the B.Agric programme who require a Stellenbosch University student
       card may purchase the card through the Stellenbosch University. This fee is payable to
       Stellenbosch University at the cashiers in Admin A.

       Returning students keep the student cards they were given the first time they registered and
       they are required to bring their student cards with them every time they register in order to
       reactivate the student cards for the new academic year.

7.13   Administration fee
       Raised on any transaction where money is refunded on request (cancelling of a course or
       accommodation).

7.14   Changing of instructional offering
       A penalty levy will be raised to discourage continuous changing of instructional offering to
       avoid administration disruptions. (Not relevant to the first month of registration.)

7.15   Re-mark of test/examination paper
       A student who wishes to have an examination paper re-marked must apply in writing at the
       Student Affairs Office and pay the required amount at the cashier (Finance Department)
       within one working day after the final results of a module have been published on the website
       and the lecturing noticeboards.

       No re-mark will be considered without the necessary receipt of payment. Proof of payment
       should be sent via e-mail to Studentfinance@elsenburg.com

       The Lecturer responsible for the module will be contacted by Student Affairs after the proof
       of payment has been received. The Lecturer will contact and supply the external moderator
       with the relevant script.

                                                11
The results of the re-mark could potentially only be made known shortly before the
        supplementary examination takes place. A student must therefore prepare himself/herself for
        the supplementary examination in case he or she needs to write this.

        The Student Affairs Office will inform the student of the outcome of the evaluation.

7.16    Printing of academic record
        An academic record is a formal transcript of a student’s academic history at the Elsenburg
        Agricultural Training Institute (EATI). Students will receive a free copy of their Academic
        Record with their degree/diploma/higher certificate certificates at graduation.

7.17.   Re-issue of certificates
        Applications for replacement certificates will be granted provided that a sworn statement is
        submitted confirming that the original certificate has either been destroyed or lost.

7.18.   Lost Keys
        A room key will be issued to student at the beginning of the academic year. Student will be
        liable to pay a replacement cost in the event of a lost key amounting to R115.00 per
        occurrence.

7.19    Boarding of horses
        The tariff for horses being kept on pastures is for registered students and the horses must be
        available for practical courses. Veterinary costs are for the student’s own account. This tariff
        includes the normal horse rations.

7.20    Equine Studies Examination Fees
        All examination fees are payable directly to the Equestrian Qualifications Authority of South
        Africa (EQASA) by the student. It is the student’s responsibility to ensure that he/she registers
        with EQASA and that the necessary fees are paid. EQASA website for additional information:
        http://www.sanip.org.za/

7.21    Sport and Recreation fees
            At EATI, our sport and recreational clubs are open for all students to take on a range
               of activities outside study hours for a healthy lifestyle. We have the following sports
               clubs on campus:
                Rugby
                Soccer
                Netball

               An annual membership fee is payable in order to join one of these clubs.
               (See appendix 2)

              All first year students pay a compulsory fee (non-curricular fee) for clothing to be worn
               during the orientation week. (See appendix 2)

                                                   12
Payment is preferred by direct deposit into the following bank account:

       Bank                  :      ABSA
       Name                  :      Elsenburg Sport en Ontspanningsklub
       Branch code           :      632005
       Account number        :      0410166119
       Type of account       :      Cheque
       Reference             :      Student number and surname

7.22   Tuition fees
       Tuition fees are determined annually per module and are calculated per subject in addition
       to the registration fee.

       The following table contains the estimated tuition fees per programme for 2021 for the first
       year of study only. Contact the student administration section for a more specific and
       detailed quote. (See appendix 1 for fees by module)

       PROGRAMME                             TUITION/MODULE FEES      REGISTRATION FEES
       B.Agric                               +/- R 18 470.74          +/- R2 550.07
       Diploma in Agriculture                +/- R 17 049.67          +/- R2 550.07
       Equine Studies                        +/- R 17 894.88          +/- R2 550.07

                                                13
APPENDIX 1: FEES BY MODULE

                                                                           MODULE
PROGRAMME   MODULE NAME                                       MODULE NO.            CREDITS    AMOUNT
                                                                            CODE

B.AGRIC     Agribusiness Management                             12281       112       10      R 1 421.00
B.AGRIC     Agribusiness Management                             12281       142       10      R 1 421.00
B.AGRIC     Agribusiness Management                             12281       212       10      R 1 421.00
B.AGRIC     Agribusiness Management                             12281       242       10      R 1 421.00
B.AGRIC     Agribusiness Management                             12281       313       15      R 2 131.00
B.AGRIC     Agribusiness Management                             12281       343       15      R 2 131.00
B.AGRIC     Agricultural Engineering                            58491       142       10      R 1 421.00
B.AGRIC     Agricultural Engineering                            58491       213       15      R 2 131.00
B.AGRIC     Agricultural Engineering                            58491       243       15      R 2 131.00
B.AGRIC     Agricultural Engineering                            58491       311       5        R 710.00
B.AGRIC     Agricultural Engineering                            58491       321       5        R 710.00
B.AGRIC     Agricultural Engineering                            58491       341       5        R 710.00
B.AGRIC     Agricultural Engineering                            58491       351       5        R 710.00
B.AGRIC     Agronomy (Carrots & Green beans)                    59897       322       10      R 1 421.00
B.AGRIC     Agronomy (Cultivated pastures)                      59897       351       5        R 710.00
B.AGRIC     Agronomy (Greenhouse Management)                    59897       252       10      R 1 421.00
B.AGRIC     Agronomy (Harvest & Quality)                        59897       343       15      R 2 131.00
B.AGRIC     Agronomy (Lettuce & Sweetcorn)                      59897       332       10      R 1 421.00
B.AGRIC     Agronomy (Morph- & physiology)                      59897       242       10      R 1 421.00
B.AGRIC     Agronomy (Potatoes & Onions)                        59897       342       10      R 1 421.00
B.AGRIC     Agronomy (Small grain cultivation)                  59897       313       15      R 2 131.00
B.AGRIC     Agronomy (Vegetable Industry)                       59897       222       10      R 1 421.00

                                                 14
MODULE
PROGRAMME   MODULE NAME                                 MODULE NO.            CREDITS    AMOUNT
                                                                      CODE

B.AGRIC     Agronomy (Veldt Pastures)                     59897       321       5        R 710.00
B.AGRIC     Agronomy (Winter crops)                       59897       212       10      R 1 421.00
B.AGRIC     Animal Health                                 59927       222       10      R 1 421.00
B.AGRIC     Animal Health (Large Stock)                   59927       322       10      R 1 421.00
B.AGRIC     Animal Health (Small Stock)                   59927       332       10      R 1 421.00
B.AGRIC     Animal Production (akwakultuur)               59935       361       5        R 710.00
B.AGRIC     Animal Production (Animal Nutrition)          59935       212       10      R 1 421.00
B.AGRIC     Animal Production (Beef cattle)               59935       342       10      R 1 421.00
B.AGRIC     Animal Production (Dairy cattle)              59935       312       10      R 1 421.00
B.AGRIC     Animal Production (Dairy Science)             59935       352       10      R 1 421.00
B.AGRIC     Animal Production (Largestock)                59935       242       10      R 1 421.00
B.AGRIC     Animal Production (Meat Science)              59935       353       10      R 1 421.00
B.AGRIC     Animal Production (Pig Production)            59935       321       5        R 710.00
B.AGRIC     Animal Production (Poultry)                   59935       351       5        R 710.00
B.AGRIC     Animal Production (Sheep Management)          59935       332       10      R 1 421.00
B.AGRIC     Animal Production (Small Stock)               59935       262       10      R 1 421.00
B.AGRIC     Animal Production (wool)                      59935       362       10      R 1 421.00
B.AGRIC     Biology                                       58459       113       15      R 2 131.00
B.AGRIC     Biology                                       58459       143       15      R 2 131.00
B.AGRIC     BLW (Chemistry)                               58440       111       10      R 1 421.00
B.AGRIC     BLW (Laboratory techniques)                   58440       141       5        R 710.00
B.AGRIC     BLW (Mathematics)                             58440       121       5        R 710.00
B.AGRIC     Cellar Management (Human Management)          63169       343       15      R 2 131.00
B.AGRIC     Cellar Management (Operational)               63169       314       20      R 2 840.00
B.AGRIC     Cellar Management (Quality Management)        63169       341       5        R 710.00
B.AGRIC     Communication                                 58505       111       5        R 710.00
B.AGRIC     Communication                                 58505       211       5        R 710.00
B.AGRIC     Computer Skills                               58521       112       10      R 1 421.00
B.AGRIC     Crop Protection                               58467       141       5        R 710.00
B.AGRIC     Crop Protection                               58467       242       10      R 1 421.00
B.AGRIC     Entrepreneurship                              59870       221       5        R 710.00

                                                   15
MODULE
PROGRAMME   MODULE NAME                                   MODULE NO.            CREDITS    AMOUNT
                                                                        CODE

B.AGRIC     Extension                                       59978       212       10      R 1 421.00
B.AGRIC     Extension                                       59978       242       10      R 1 421.00
B.AGRIC     Extension                                       59978       312       10      R 1 421.00
B.AGRIC     Extension                                       59978       322       10      R 1 421.00
B.AGRIC     Extension                                       59978       344       20      R 2 840.00
B.AGRIC     Horticulture (Alternative Crops)                13554       361       5        R 710.00
B.AGRIC     Horticulture (Alternative fruit crops)          13554       351       10      R 1 421.00
B.AGRIC     Horticulture (Citrus cultivation)               13554       352       10      R 1 421.00
B.AGRIC     Horticulture (Cut flowers)                      13554       331       5        R 710.00
B.AGRIC     Horticulture (Fruit Cultivation)                13554       212       10      R 1 421.00
B.AGRIC     Horticulture (Orchard establishment)            13554       242       10      R 1 421.00
B.AGRIC     Horticulture (Pests & Diseases)                 13554       342       10      R 1 421.00
B.AGRIC     Horticulture (Postharvest physiology)           13554       312       10      R 1 421.00
B.AGRIC     Horticulture (Production practices)             13554       322       10      R 1 421.00
B.AGRIC     Horticulture (Value adding)                     13554       332       10      R 1 421.00
B.AGRIC     Natural Resource Management                     59899       142       10      R 1 421.00
B.AGRIC     Natural Resource Management                     59899       242       10      R 1 421.00
B.AGRIC     Natural Resource Management                     59899       311       5        R 710.00
B.AGRIC     Natural Resource Management                     59899       341       5        R 710.00
B.AGRIC     Oenology                                        59943       212       10      R 1 421.00
B.AGRIC     Oenology                                        59943       242       10      R 1 421.00
B.AGRIC     Oenology (Grape quality)                        59943       313       15      R 2 131.00
B.AGRIC     Oenology (Quality Management)                   59943       342       10      R 1 421.00
B.AGRIC     Oenology (Wine chemistry & Analysis)            59943       321       5        R 710.00
B.AGRIC     Oenology (Wine chemistry)                       59943       351       5        R 710.00
B.AGRIC     Oenology (Wine micro & Analysis)                59943       311       5        R 710.00
B.AGRIC     Oenology (Wine micro)                           59943       361       5        R 710.00
B.AGRIC     Soil Science                                    58475       112       10      R 1 421.00
B.AGRIC     Soil Science                                    58475       142       10      R 1 421.00
B.AGRIC     Soil Science                                    58475       212       10      R 1 421.00
B.AGRIC     Viticulture                                     59919       212       10      R 1 421.00

                                                     16
MODULE
PROGRAMME                MODULE NAME                                          MODULE NO.            CREDITS     AMOUNT
                                                                                            CODE

B.AGRIC                  Viticulture (Establishment & Pruning)                  59919       242       10       R 1 421.00
B.AGRIC                  Viticulture (Fertilisation & Cultivation)              59919       321       5         R 710.00
B.AGRIC                  Viticulture (Pests & Diseases)                         59919       344       20       R 2 840.00
B.AGRIC                  Viticulture (Phenology)                                59919       313       15       R 2 131.00
B.AGRIC                  Viticulture (Table grapes)                             59919       352       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agribusiness Management (DIP)                          12281       110       5         R 710.00
DIPLOMA IN AGRICULTURE   Agribusiness Management (DIP)                          12281       130       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agribusiness Management (DIP)                          12281       210       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agribusiness Management (DIP)                          12281       230       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agricultural Engineering (DIP) (Agric Structures)      58491       130       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agricultural Engineering (DIP) (Irrigation)            58491       210       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agricultural Engineering (DIP) (Spraying machines)     58491       230       5         R 710.00
DIPLOMA IN AGRICULTURE   Agronomy (DIP) (Agronomy)                              59897       350       80      R 11 394.00
DIPLOMA IN AGRICULTURE   Agronomy (DIP) (Cool weather crops)                    59897       230       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agronomy (DIP) (Cult. of potatoes & onions)            59897       220       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agronomy (DIP) (Grain production                       59897       210       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agronomy (DIP) (Intro to Agronomy)                     59897       130       5         R 710.00
DIPLOMA IN AGRICULTURE   Agronomy (DIP) (Intro to Vegetables Prod.)             59897       110       5         R 710.00
DIPLOMA IN AGRICULTURE   Agronomy (DIP) (Tunnel Vegetables)                     59897       140       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Agronomy (DIP) (Vegetables)                            59897       360       80      R 11 394.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Animal Nutrition)             59935       110       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Aquaculture)                  59935       215       5         R 710.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Aquaculture)                  59935       370       80      R 11 394.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Beef Cattle)                  59935       210       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Dairy cattle)                 59935       130       5         R 710.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Dairy herd management)        59935       230       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Large Stock)                  59935       350       80      R 11 394.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Poultry)                      59935       135       5         R 710.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Poultry)                      59935       340       80      R 11 394.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Sheep management)             59935       240       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Small stock science)          59935       140       5         R 710.00

                                                                     17
MODULE
PROGRAMME                MODULE NAME                                                 MODULE NO.            CREDITS     AMOUNT
                                                                                                   CODE

DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Small Stock)                         59935       360       80      R 11 394.00
DIPLOMA IN AGRICULTURE   Animal Production (DIP) (Small Stock, wool, meat)             59935       220       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Biology (DIP)                                                 58459       110       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Biology (DIP)                                                 58459       130       10       R 1 421.00
DIPLOMA IN AGRICULTURE   BLW (DIP) (Basic Chemistry)                                   58440       120       5         R 710.00
DIPLOMA IN AGRICULTURE   BLW (DIP) (Mathematics)                                       58440       110       5         R 710.00
DIPLOMA IN AGRICULTURE   Computer skills (DIP)                                         58521       130       5         R 710.00
DIPLOMA IN AGRICULTURE   Crop Protection (DIP)                                         58467       110       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Extension (DIP) (Comm. & Innov.)                              59978       110       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Extension (DIP) (Ext. in Practice)                            59978       360       15       R 2 131.00
DIPLOMA IN AGRICULTURE   Extension (DIP) (Project Management)                          59978       350       15       R 2 131.00
DIPLOMA IN AGRICULTURE   Extension (DIP) (Social dynamics & Change)                    59978       230       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Horticulture (DIP) (Citrus Cultivation)                       13554       230       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Horticulture (DIP) (Fruit Production practices)               13554       220       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Horticulture (DIP) (Horticultural industry)                   13554       110       5         R 710.00
DIPLOMA IN AGRICULTURE   Horticulture (DIP) (Horticulture)                             13554       350       80      R 11 394.00
DIPLOMA IN AGRICULTURE   Horticulture (DIP) (Morphology & Cult, prac.)                 13554       130       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Horticulture (DIP) (Pests & Diseases)                         13554       240       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Horticulture (DIP) (Post-harvest physiol.)                    13554       210       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Natural Resource Management (DIP) (Environmental Studies)     59899       210       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Oenology (DIP) (Cellar Technology)                            59943       350       80      R 11 394.00
DIPLOMA IN AGRICULTURE   Oenology (DIP) (Origin of Wine)                               59943       130       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Oenology (DIP) (Wine Biochem & Microbio.)                     59943       220       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Oenology (DIP) (Wine chemistry)                               59943       230       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Oenology (DIP) (Wine evaluation)                              59943       240       5         R 710.00
DIPLOMA IN AGRICULTURE   Oenology (DIP) (Wine making tech.)                            59943       210       10       R 1 421.00
DIPLOMA IN AGRICULTURE   RSM (DIP) (Scientific Methods)                                59978       310       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Soil Science (DIP) (Chemical Properties)                      58475       130       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Soil Science (DIP) (Soil formation & Physics)                 58475       110       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Viticulture (DIP) (Integrated wine production)                59919       230       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Viticulture (DIP) (Intro to Viticulture)                      59919       130       15       R 2 131.00

                                                                       18
MODULE
PROGRAMME                MODULE NAME                                      MODULE NO.            CREDITS     AMOUNT
                                                                                        CODE

DIPLOMA IN AGRICULTURE   Viticulture (DIP) (Table & Raisin Grape cult.)     59919       240       10       R 1 421.00
DIPLOMA IN AGRICULTURE   Viticulture (DIP) (Viticulture)                    59919       350       80      R 11 394.00
DIPLOMA IN AGRICULTURE   Viticulture (DIP) (Wine grape cult.)               59919       210       10       R 1 421.00
EQUINE STUDIES           Module 1 (Equine studies)                          59934       101       38       R 5 397.00
EQUINE STUDIES           Module 2 (Equine studies)                          59934       102       44       R 6 249.00
EQUINE STUDIES           Module 3 (Equine studies)                          59934       103       44       R 6 249.00
EQUINE STUDIES           Module 4 (Equine studies)                          59934       104       46       R 6 533.00
EQUINE STUDIES           Module 5 (Equine studies)                          59934       105       50       R 7 102.00

                                                                   19
APPENDIX 2: OTHER EXPENSES

Accommodation                          Per semester     Per annum
Lodging (Double room - Hostel)           R 10 340.00   R 20 680.00
Lodging (Single room - Hostel)           R 12 296.00   R 24 592.00
Lodging (Bacchus)                        R 12 296.00   R 24 592.00
Lodging (Double room - House)            R 12 296.00   R 24 592.00
Lodging (Single room - House)            R 14 181.00   R 28 362.00

                    Equine Studies (Per month)
        Horses kept on pastures (Applicable
        only to students registered for
        Equine Studies Programme)              R 2 184.00
        Horses kept on pastures (Applicable
        to students not registered for Equine
        Studies Programme)                     R 3 012.00

                      2021 Examination Costs
         Payable directly to the Equestrian Qualifications
                Authority of South Africa (EQASA)
           NB. 2021 costs not available at time of print
        Registration Fee                       R 385.00
        Module 1 (Equine Studies)              R 1 950.00
        Module 2 (Equine Studies)              R 2 175.00
        Module 3 (Equine Studies)              R 2 500.00
        Module 4 (Equine Studies)              R 2 600.00
        Module 5 (Equine Studies)              R 2 750.00

EQASA website for additional information: http://www.sanip.org.za/

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