Menu SUMMER 2019 - Youngs
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SUMMER 2019 Menu
Our menu at Youngs is inspired
by Detroit style pizza witch has a
Portioning
strong link to the Sicilian pizza, but
We love to spend time around the
we are also inspired by our location,
table, sharing a meal. After all,
Youngstorget. The historical and
the greatest joy, is the joy we share
present role a square has for its
with others –that’s why everything
part of the city, as an inclusive place
on our menu can be shared, so it’s
and a focus on that a meal itself,
easy to try a little of everything.
is a common and social arena. Our
If you’re in for a full meal we
dishes tastes best in good company.
recommend 1–2 small plates per
person. The pizzas are relatively,
Many would argue that the most
large and we recommend they are
important ingredient in a real
shared with 2–3 persons –of course
Detroit style pizza isn´t something
if you are really, really hungry, you
you eat, but rather the pan it’s
can try a whole for yourself. If it’s
baked in. It’s the pan that gives it
too much we hope you will take the
the characteristic, soft airy dough,
rest home.
a crispy crust and the caramelized
cheese. A lot has happened since
1946, when Gus Guerra known as
the man behind the Detroit style Dictionary
pizza, when he ran the neighbor-
hood bar –Buddy’s Rendezvous. Stracchiatella –most people know
Here at Youngs we know it takes Burrata, the queen of all cheeses
a lot more than pans to create the in Italy. Stracciatella is the heart
perfect pan pizza that we can be of the Burrata and the one we use
proud of. Anyway, the history is is made with shredded Norwegian
important when we have interpreted mozzarella and cram.
the dish our way and are presenting
it to the Norwegian and Scandi-
navian public in 2019.LUNCH 11:00 – 15:30
LUNCH 11:00 – 15:30 LUNCH 11:00 – 15:30
Youngs’ Our pizzas are served with house cheese Sandwiches Side salads
Sicilian blend of mozzarella and aged, Dutch gouda,
aromatic tomato sauce made with plum Muffaletta 189,- Green Salad 49,-
inspired tomatoes, caramelized onions, garlic, spices
Assorted cold cuts, provolone cheese,
house pickles and olives
Green leaves, fresh herbs, onion, tomato,
shaved fennel and sherry vinaigrette
pizza and lots of love – unless specified otherwise Wheat, milk, sulphite Sulphite, mustard
Verde 169,- Romaine Hearts 98,-
Grilled, marinated vegetables, tomato Fried pancetta, chives and
(Reccomended for 2–3 persons) sauce and vegan aioli gorgonzola vinaigrette
Wheat, milk, sulphite Milk, sulphite
Margherita 198,- Finocchiona 240,-
Stracchiatella from Osteverkstedet in White sauce, grilled fennel, peppers Porchetta (when available) 189,- Kale Salad 98,-
Lillesand, ripe tomatoes and fresh basil and fennel salami from Ask Gård slow roasted, roll of pork back and Shaved carrot, fennel and radish,
belly with spices and aromatics. caramelized hazelnuts and
Add: prosciutto (59,-) arugula (19,-) Wheat, milk, sulphite
Pesto sauce and arugula crème fraiche dressing
white anchovies (49,-)
Fish (only from anchovies), wheat, milk, sulphite Bianca 240,- Wheat, milk, sulphite Hazelnuts, milk, sulphite
White sauce, fried pancetta,
Pepperoni 210,- mushrooms, artichoke and arugula
Our take on the classic above all. Wheat, milk, sulphite
Pepperoni from Viani, Italy
Add: mushrooms (19,-) onion (19,-)
Giardino (vegan) 230,-
Seasonal vegetables, caramelized onions,
Dessert
olives (19,-)
Wheat, milk, sulphite grilled paprika and eggplant sauce, Olive Oil Cake 89,- Crema Catalana 89,-
topped with vegan aioli Served with lemon curd Mediterranean take on
Salsiccia 240,- Wheat, sulphite Egg, wheat, milk the crème brûlée
Italian inspired sausage meat from Egg, milk
Idsøe in Stavanger, red onion and olives Tiramisøl 98,-
Wheat, milk, sulphite A twist on the Italian classic
with espresso and stout beer
Egg, wheat, barley, milk
Lunch Two slices of pepperoni
or margherita, green salad
special and sherry vinaigrette 99,- PLEASE ORDER AT THE BARDINNER 16:00 – 22:00
DINNER 16:00 – 22:00 DINNER 16:00 – 22:00
Small plates Season’s Youngs’ Our pizzas are served with house cheese
Caprese 159,- mains Sicilian blend of mozzarella and aged, Dutch gouda,
aromatic tomato sauce made with plum
Ripe tomatoes, stracchiatella from
Osteverkstedet in Lillesand, basil,
(Reccomended for 1 person)
inspired tomatoes, caramelized onions, garlic, spices
and grilled focaccia
Milk, wheat, sulphite, mustard
House made
porchetta
259,-
pizza and lots of love – unless specified otherwise
Slow roasted, roll of pork loin and belly
Cavolfiore 98,- with spices and aromatics. Served with kale
Chili roasted cauliflower from
salad, balsamic drizzle and focaccia
the stone oven served with vegan aioli (Reccomended for 2–3 persons)
Milk, sulphite, wheat
and garlic bread crumbs
Wheat, sulphite, mustard
Alfredo al forno 169,- Margherita 198,- Finocchiona 240,-
Stracchiatella from Osteverkstedet in White sauce, grilled fennel, peppers
Gratinated pasta with cheese sauce,
Crudo di mare 198,- ricotta from Osteverkstedet in Lillesand,
Lillesand, ripe tomatoes and fresh basil and fennel salami from Ask Gård
Sashimi of the Mediterranean Add: prosciutto (59,-) arugula (19,-) Wheat, milk, sulphite
mushrooms and fresh herbs. Topped with
– today’s catch with citrus supremes, white anchovies (49,-)
pecorino and serves with arugula
virgin oil and herbs Egg, milk, sulphite, wheat
Fish (only from anchovies), wheat, milk, sulphite Bianca 240,-
Fish, molluscs, shellfish White sauce, fried pancetta,
Pepperoni 210,- mushrooms, artichoke and arugula
Carne salata 198,- Our take on the classic above all. Wheat, milk, sulphite
Lightly salted beef, thinly sliced, Pepperoni from Viani, Italy
toasted pine nuts, arugula, parmesan, Add: mushrooms (19,-) onion (19,-)
Giardino (vegan) 230,-
virgin oil and lemon Seasonal vegetables, caramelized onions,
olives (19,-)
Pine nuts, milk
Wheat, milk, sulphite grilled paprika and eggplant sauce,
topped with vegan aioli
Antipizze 259,- Salsiccia 240,- Wheat, sulphite
(Reccomended for 2–3 persons) Italian inspired sausage meat from
Assorted local and Italian cured meats, Idsøe in Stavanger, red onion and olives
Wheat, milk, sulphite
stracciatella from Osteverkstedet in Lillesand,
gorgonzola dulce, grilled marinated veggies,
olives, house pickles and focaccia
Milk, wheat, sulphite
PLEASE ORDER AT THE BARDINNER 16:00 – 22:00 DINNER 16:00 – 22:00
Side salads Dessert
Green Salad 49,- Olive Oil Cake 89,-
Green leaves, fresh herbs, onion, tomato, Served with lemon curd
shaved fennel and sherry vinaigrette Egg, wheat, milk
Sulphite, mustard
Tiramisøl 98,-
Romaine Hearts 98,- A twist on the Italian classic
Fried pancetta, chives and with espresso and stout beer
gorgonzola vinaigrette Egg, wheat, barley, milk
Milk, sulphite
Crema Catalana 89,-
Kale Salad 98,- Mediterranean take on
Shaved carrot, fennel and radish, the crème brûlée
caramelized hazelnuts and Egg, milk
crème fraiche dressing
Hazelnuts, milk, sulphite
PLEASE ORDER AT THE BARDRINKS
Mineral water Coffee
Coca Cola 46,- Coffee 29/35,-
0,33 l 17 cl / 25 cl
Coca Cola Zero 46,- Refill 10,-
0,33 l Coffee pot 300,-
Fanta 46,- 3L
0,33 l Cup of tea 26,-
Sprite 46,- Hot chocolate 35/43,-
0,33 l Liten / stor
Fever Tree Tonic 43,-
DRINKS
Fever Tree 43,- Americano 29,-
Grapefruit Tonic Cappucino 35,-
Fever Tree 43,- Cortado 35,-
Ginger Beer
Espresso 29,-
Fever Tree Ale 43,-
Latte 39,-
Olden, sparking water 41,-
Macchiato 30,-
Olden lemon, sparking water 41,-
Mocca 45,-
Tøyen Cola 47,-
Luscombe 55,-
Passionate Ginger Beer Oatmilk, additional 5,-
Luscombe 55,- Extra espresso 7,-
Sicilian Lemonade
PLEASE ORDER AT THE BARDRINKS DRINKS
Wine Hoppy Blond
Amundsen
106,- Apassionada
Edge Brewing
113,- Sour Cherry
Lindheim
199,-
Northie 109,- White Ale 101,- Amarillo 101,-
House wine 495/101,- Austmann Einstök Oppigårds
bottle / glass
Onkel i Amerika 106,- Ginger Joe 101,- New Sweden IPA 103,-
House sparkling wine 495/101,- Austmann Humlesus 111,- Oppigårds
bottle / glass
Utpå Wit 109,- Haandbryggeriet Cherry Banger 155,-
Austmann House Golden Ale 101,- Põhjala
A passion for Gingers 119,- Harpoon Hefe Weissen 129,-
Alcohol free Beerbliotek
Pink Passion 119,-
Wannamango
Harpoon
105,- Weihenstephaner
beer Brekeriet, 4.7%
Purple Rain 119,-
Vestkyst
Kinn
219,-
Fripa 60,-
Brekeriet, 5.3%
Punk IPA 109,-
Hoppy Joe
Lervig
103,-
Draft beer
Klokk & Co
Brewdog House Party 103,-
Easy Rider 60,- Hansa 48/91,-
Vagabond 103,- Lervig
Gotlands Bryggeri 0,25 l / 0,5 l
Brewdog Johnny Low IPA 63,-
Stripped Craft 60,- Cider 101,-
Mjelle 109,- Lervig
Nø Hawkes
Bådin Lucky Jack 105,-
Weissen 57,- Tre Gamle Damer 103,-
Moloen 109,- Grapefruit Ed.
Clausthaler Austmann, 5.5%
Bådin Lervig
Norwegian Blonde 103,-
Mørkved 109,- Sour Suzy 103,-
Oslo Brewing
Bådin Lervig
Big Easy 103,-
Rensåsen 109,- Jacobs Hage 125,-
Bottle beer Bådin Lindheim
Abita, 4.5%
Asian Pale Ale 101,-
Vestfjorden 109,- Lord of Acid 125,-
Nøgne Ø
Everyday Hero 106,- Bådin, 6.6% Lindheim
Lush 103,-
Amundsen Tropic Thunder 113,- Moscatel de Farmhouse 185,-
Amundsen
Run to the Pils 106,- Dugges Lindheim
Amundsen
PLEASE ORDER AT THE BARyoungs.no @youngsoslo
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