Welcome to our restaurant Auberge du Pays de Retz
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Welcome to our restaurant
Auberge du Pays de Retz
We are pleased to welcome you from Monday lunchtime to Sunday
lunchtime included.
From Monday to Thursday from 12am to 2pm and from 7pm to 9:30pm
On Fridays and Saturdays from 12am to 2pm and from 7pm to 10pm
On Sunday Lunchtime from 12am to 2pm. Closed on Sunday night.
2015
A
Our Chef, Gabriel Bouteiller, won his spurs beside some famous Chefs such as Paul Bocuse, Christian
P
Constant and Michel Roux, in London.
E
« My cuisine secrets are creativity and the joy of sharing»
Share some photos of your dishes on our pages:
R
FACEBOOK – GOOGLE - TRIPADVISOR
IT
IF
APERITIVES
Slate platters to share
Cold cuts platter 9,00€
Calmar rings 9,00€
Plate of smelt 5,00€
The Inn’s board 15,50€
Assortment of tapas 12,50€
Plate of Atlantique Vendée oysters n°3 :
6 pieces 12,00€
9 pieces 18,00€
12 pieces 23,00€
Our wines (ask for the full wine list)
12cl 75cl
Pays Nantais / Vallée de la Loire White Wines
Muscadet Sèvre et Maine sur Lie Château de la ferté 4,00€ 25,00€
Quincy Jean Michel Sorbe 6,50€ 35,00€
White Wine from Alsace
Riesling Trimbach 32,00€
Rosé Wines
Gris blanc 5,00€ 25,00€
APERITIVES
Glass Litre
Our Champagnes (glass)
Champagne Charles Le Bel (12cl) 9,00€
Our cocktails
Punch or Sangria 6,00€ 20,00€
Grapefruit Wine (20cl) 5,50€ 15,00€
Ti punch (5cl) 6,50€
Américano (20cl) 6,50€
Mojito (25cl) 8,00€
Caïpirinha (5cl) 8,00€
Tequila Sunrise (20cl) 8,00€
Gin Tonic (15cl) 8,00€
Whisky coca (15cl) 8,00€
Alcohol-free Fruit Cocktail (25cl) 7,00€
Apérol Spritz (15cl) 6,50€
Our whiskies (4cl)
Jameson select reserve 7,00€
Jack Daniel’s 7,00€
Ballantine’s 7,00€
Aberlour 10 years single malt scotch whisky 7,50€
Four Roses Bourbon de Kentucky 7,50€
Talisker 10 years malt 9,00€
Singleton 12 years 8,50€
Knockando 12 years 8,50€
Lagavulin 16 years 12,00€APERITIVES
25cl 50cl
Our draught beers
Grimbergen (blond or amber) 4,00€ 7,50€
1664 3,50€ 6,50€
Picon beer 4,00€ 7,50€
Bottle beers (33cl)
Desperados 6,00€
Leffe 5,10€
1664 alcohol-free 5,00€
Our traditional aperitives
Ricard or Pastis (2cl) 4,00€
White or Red Martini (5cl) 5,50€
Suze (5cl) 5,50€
White or Red Porto (8cl) 5,50€
Kir with white wine (10cl) 4,50€
Kir with sparkling wine (10cl) 6,50€
Royal Kir (10cl) 10,50€
Our rums
Diplomatico Reserva Exclusiva 8,00€
Mount Gay 6,00€
Ron Zacapa 16,00€
Don Papa 10,00€
Havana 6,00€FORMR
FORMULAS OF THE DAY
Formules From
servies midis et soirs du Lundi midi au
Monday lunchtime to Friday lunchtime
Except on bank holidays
LUNCH FORMULA DINNER SINGLE FORMULA
2-Course Meal : 16.90 €
The Innkeeper’s Buffet + Dish of the day
Dish of the day + Dessert of the day
3-Course Meal : 29.90 €
The Innkeeper’s Buffet + Dessert of the day
The Innkeeper’s Buffet
3-Course Meal : 19.90 €
+
The Innkeeper’s Buffet
+
Dish of the day
Dish of the day +
+
Dessert of the day
Dessert of the day
Formula of the day
The Innkeeper’s Buffet : 12.90 €
Dish of the day : 12.90 €
GIBUS MENU
(Up to 12 year old children)
Choice of main course and dessert
8.90€
Fresh beefburger with French fries or Nuggets with French fries
•••
2 scoops of ice cream (choice of the flavors) or fruit saladSTARTERS
Smoked salmon, shallot sauce and its toasts. 10,50€
Home-made duck foie gras. 14,50€
Ceasar Salad (chicken breast, Parmesan, capers, salad, tomatoes, croutons, onions, hard-boiled eggs) 16,50€
« Vendée Atlantique n°3 » Oysters :
▪ 6 pieces 12,00€
▪ 9 pieces 18,00€
▪ 12 pieces 23,00€
Duo of oysters « n° 3 Vendée Atlantique » & langoustines. 22,50€
Pyramid of langoustines (12 pieces). 24,50€
Pink prawns bouquet (12 pieces). 13,00€
Seafood from the Atlantic coast*
*non-contractual picture
FISH AND SEAFOOD
Market fish (according to availability). 19,50€
Meunière sole. 32,00€WOOD FIRE GRILLS
The big grilled brochettes :
Cooked on a wooden fire and flambé with whisky.
Marinaded asian flavours chicken. 21,00€
Marinaded moroccan flavours lamb saddle (non flambé). 21,00€
Marinaded herbs beef. 21,00€
Pork
Sausage with Muscadet sauce and fresh herbs (about 250g). 14,00€
Black pudding with onions (about 250g). 13,50€
The exceptional chitterling sausage hand plaited (about 400g). 24,50€
Knuckle of pork (about 800g). 17,00€
Grilled spare ribs with cruncks of pork with fleur de sel and mustard (about 350g) 15,00€
Trilogy of the Three Little Pigs 21,50€
Sausage with white wine and fresh herbs, black pudding and sausage hand plaited
Poultry
½ free range chicken. 16,00€
Duck breast fillet (about 350g). 18,50€
Beef
The « Extra » Charolais rib steak (about 300g). 22,00€
The German rib of beef (about 1kg for 2 people). 57,00€
Special sirloin flank steak confit in shallots (about 300g). 17,50€
Stirk steak log (about 260g). 22,00€
Side dishes proposed : Home-made French fries / salad / new potatoes / seasonal vegetables.
Sauces of your choice : Shallots / Green pepper / Béarnaise / Butter maître d’hôtel / Roquefort.
Additional accompaniment : 2,50€
All our meats are from France or from the European Union.
Depending on the menu, nearly 90% of our dishes are fresh products which
completely respect food hygiene and traceability rules.
If any ingredient cannot be found, it can be replaced according to the market
availabilities, but we always ensure its quality and origin.Gourmet menu of February : 26.90€
Served on Friday night, Saturday and Sunday lunch
Choice of entries
Marbled of duck foie gras and its red cabbage chutney
Scallop salad and ginger prawns
Salmon tartar in exotic way
Main dishes proposed
Fried king prawns, scampi bisque and its leeks fondue
Pork spare rib, baby new potatoes and its sauce with mustard
Beef brochette and green pepper sauce
Dessert of your choice from à la carte menu
Food and wine pairing: 38.90€
(each dish is served with a 12cl glass of wine « Chef’s selection »)
DESSERTS
7.50€
The cheesemaker’s slate platter
Fresh fruit salad
Baked Alaska (Rum and grapes ice-cream, Italian meringue flambé with rum).
Vanilla crème brûlée
Rum baba with chipped cream and rum “arrange”
Chocolate profiteroles
Ice cream sundae (2 vanilla scoops, hot chocolate sauce, whipped cream).
Chocolate ice cream (2 chocolate scoops, hot chocolate sauce, whipped cream).
Colonel sundae (2 lemon sorbet scoops, Vodka).
Exotic sundae (1 blackcurrant scoop, 1 passion scoop, 1 lime scoop, whipped cream, almonds).
Banana Split sundae (1 vanilla scoop, 1 strawberry scoop, 1 chocolate scoop, hot chocolate sauce and whipped cream)
Gourmet coffee (1.00€ extra).
Create your own sundae :
1 Scoop : 1,90€ 3 Scoops : 5,70€
2 Scoops : 3,80€ 4 Scoops : 7,60€
Sorbet of your choice : Vanilla, rum and grapes, lime, chocolate, blackcurrant, passion, strawberry.
Our gourmet extras ( 1,10€ extra) : chocolate sauce or whipped cream or grilled almonds.OUR SEAFOOD PLATTERS
TO ORDER ONLY
(Minimum of 10 people to order 48h in advance)
2
personnes
34,00€
L’Aubergiste
3 Vendée Atlantique oysters n°3, 3 norway lobsters, 6 prawns, 4 whelks, 6 clams and winkles.
76,00€
L’Ecailler
4 Vendée Atlantique oysters n°3, 4 Breton oysters, 6 norway lobsters, 6 prawns,
6 clams, 1 crab, whelks et winkles.
90,00€
Le Mareyeur
5 Breton oysters n°1, 5 Vendée Atlantique oysters n°3, 8 norway lobsters, 8 prawns,
8 clams, 1 crab, whelks et winkles.
Complement your platter with ½ Breton lobster (about 250g) : 25,00€
All our seafood platters are served with home-made mayonnaise, aïoli, bread,
butter and shallots vinaigrette.
L’Ecailler*
Non-contractual PictureYou can also read
