TASTE THE SPIRIT OF TUSCANY - Fattoria Sardi
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TA S T E T H E S P I R I T O F T U S C A N Y
Matteo Giustiniani, Mina Samouti Vigneron/owners - Lucca
“Our boutique family winery is managed by my wife Mina and I. My goal is to become more and more
sustainable on the land that my family Sardi and Giustiniani have safeguarded for generations.
Hence the decision to offer our customers terroir wines made with certified organic grapes and always more
biodynamic practices.” - Matteo
“For a tuscan winery the choice to mainly produce rosé wine is unusual, but it respects perfectly our estate’s
terroir and reflects our wine making studies in France, a country with a big focus on rosé wine. In addition,
Fattoria Sardi has white and red wines typical of Lucca terroir. Our winery also includes the opportunity to
have an incredible hospitality experience with accommodations thanks to the 18 th century Villa Renaissance
and the farmhouse” - Mina
Damiano Donati, chef and farmer - Lucca
“After traveling around the world and working in the kitchens of
many restaurants, I will bring my agricultural thinking into the
kitchen to this experience offered by Fattoria Sardi, a hought
similar to that of biodynamics, which sees local and easonal
products as protagonists. A process that will focus mainly
on the vegetable world, with earthenware cooking and also
break making in a wood- burning oven. A real, authentic food
experience, with ingredients supplied by local food artisans”
Jacopo Giustiniani, Restaurant entrepreneur - New York e Florida
“Wine and food are complementary, food is tastier with wine and wine in turn
expresses itself better with food. Both have a strong geographical connotation
and have evolved over the centuries based on local traditions. In the United
States wine’s popularity is growing and it has now become of daily use in large
cities, with very popular Italian wines. The desire to drink well and healthy has
also grown at the same rate and therefore I see great attention every day to
sustainable, organic and biodynamic agriculture that we, at Fattoria Sardi, have
been carrying out for many years”
FOR FURTHER INFORMATION AND BOOKING
phone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM
VIA DELLA MAULINA 747, 55100 LUCCA
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Wine
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Experience
Experience
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Period: all Periodo:
year round,
tuttofrom
l’anno,
Monday
dal lunedì
to Friday,
al venerdì,
in the morning
al mattino
ande in
al the
pomeriggio
afternoon
Modalità: Mode:
su prenotazione,
upon request;
40 euro
min.a2 persona;
– max. 20minimo
people2 - max 20 persone
Costo: 40 euro a persona
Nota: disponibile anche la sola degustazione dei vini al costo di 20 euro
FOR FURTHER INFORMATION AND BOOKING
phone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM
VIA DELLA MAULINA 747, 55100 LUCCA
Chef ’s Table
A dinner by chef Damiano Donati in the farmyard of
Fattoria Sardi will be enjoyed at the chef ’ s
table where you will observe all the moments of the
construction of an exclusive menu with the
opportunity to participate in the preparation or simply
be comfortable and taste. Every dish will be paired
with a Fattoria Sardi wine collection.
Period: April-October, every Tuesday and Thursday
Mode: upon request; min. 10 - max. 20 people
FOR FURTHER INFORMATION AND BOOKING
phone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM
VIA DELLA MAULINA 747, 55100 LUCCA
Your private chef
A special evening in the company of chef Damiano
Donati who will prepare an exclusive dinner for
you at your accommodation, paired with a Fattoria Sardi
wine collection, in an unforgettable tasting.
Period: all year around
Mode: upon request
FOR FURTHER INFORMATION AND BOOKING
phone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM
VIA DELLA MAULINA 747, 55100 LUCCA
FOR FURTHER INFORMATION AND BOOKING
phone +39 0583 341230 / +39 3342911495 @ FATTORIASARDI@GMAIL.COM
VIA DELLA MAULINA 747, 55100 LUCCA
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