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The Finest Premium Sakés
and Japanese Beverages
www.bluenotesake.com
info@bluenotewines.com
604-904-5171 Autumn 2019
Saké Portfolio
Yoshi no Gawa Saké Company Gold Medal
Est. 1548 Winner –
Niigata, Japan Los Angeles
Int’l
Wine
Gold Medal Challenge New
Winner – 2019 ‘Retro’
Concours Label
Mondial 2018
KOMÉ DRY KOMÉ DAKÉ NO SAKÉ
Honjozo
BREWMASTER’S CHOICE Rice Polished to 65% ”CLASSIC”
(TOJI NO BANSHAKU) A well balanced saké with a mild
Honjozo sweetness and distinctively dry Junmai
Rice Polished to 65% characteristic. Soft tones of tropical Rice Polished to 65%
fruits make their presence known,
with hints of light moss leading This ‘pure-rice’ saké is extremely
The name says it all…this is the saké
to an ultra-clean finish. Try it slightly drinkable and full-bodied.
the brewmasters always want to drink.
warm and enjoy the complex Clean on the palate – a well-balanced
Smooth with a clean finish, this versatile
flavours dance across your palate. richness envelops the tongue with
saké can be enjoyed chilled or warm.
exotic flavours of clementine
The name on the label is written by
Pairings: edamame, meat, skewers, and passion fruit.
the local calligrapher Yuko Izumida
seafood salad
Pairings: tempura, seaweed salad,
+793364 180ml x 30 duck, light cheeses
+27998 720ml x 12
+794008 300ml x 12
+678300 1.8L x 6 +117432 1.8L x 6 +514141 300ml x 12
+957761 18L x 1
Top 100
VanMag Awards Top 100
VanMag Awards
GOKU JO
UMI BLU Ginjo YOSHI SPECIAL PREMIUM
Rice Polished to 55%
Ginjo Junmai Ginjo
Rice Polished to 60% With a crisp fennel aroma and fresh Rice Polished to 60%
herbs on the palate, this saké is ultra-
This unique and innovatively smooth and refreshing. Rich with a YOSHI Special Premium is only
packaged premium saké is light delicately soft acid structure, Goku Jo available in Canada! Hand-crafted
and refreshing. It is specially crafted arrives in light fruity fashion, revealing in Japan with a standard reflective
using rice from the pristine Niigata elements of honeydew and orange- of this 19th Generation producer,
prefecture. Semi-dry with pleasing magnolia flowers in its wake, it is clean and crisp, with delicate
aromas of ripe tropical fruits with a long herbaceous, anise finish. hints of light fruit. A smooth “pure
and a well balanced acidity rice”saké with understated aromas
that leads to a smooth clean finish. Pairings: Great on it’s own as an aperitif! of almond and pear.
Pairings: bright summer salad,
+735191 300ml x 12 fried or fresh seafood
+593319 720ml x 12
+870923 300ml x 12
+161607 1.8L x 6 +622944 300ml x 12
Autumn 2019 www.bluenotesake.com
Saké Portfolio
Yoshi no Gawa Saké Company
Est. 1548
Niigata, Japan
YOSHI NO GAWA DAI-GINJO GOKU JO JUNMAI DAI-GINJO
Junmai Dai-Ginjo
Dai-Ginjo
Rice Polished to 40%
Rice Polished to 40%
The amazing complexity and well-balanced Expressive yet not overpowering aromas,
structure is owed to a unique 3-year cellaring flow from this quietly complex Junmai Dai-ginjo.
in sub-zero temperatures making this Dai-Ginjo Rich rice notes upfront exquisitely balanced
the pinnacle of ultra premium saké. Fresh with classic Dai-ginjo fruit/melon notes on the
melons and lush ripe fruit, kissed with mild palate and dry finish. A great representation of
spices, leading to a delightfully rich lingering finish.
Yoshi no Gawa Saké at its finest.
Pairings: grilled squid, sautéed wild mushrooms,
black cod, pork belly.
+902387 $73.79 720ml x 6 +19816 $125.08 720ml x 4
New Product! Very Limited Quantity!
Grand Jury Medal
Winner –
"INSPIRATION" SPARKLING Kura Master YOSHI NO GAWA KASHIDARU
Barrel Aged Shochu
PREMIUM SAKÉ France 2019
Sparkling Junmai
A unique, barrel aged shochu
Rice Polished to 65%
that has been resting for years
Bright, sparkling bubbles dance in your at the brewery. The fact that there
mouth. Delicate aromas of ripe fruits are no records of actual dates adds
with a pleasant round sweetness make intrigue to the mystery around
this sparkler perfect as an aperitif this delicious, whiskey-like shochu.
or with dessert. There are only 50 cases available
The name “Awayuki” means and once they are gone,
light snow flakes. we will not see this product again.
+139902 $50.46 720ml x 6
+170767 $10.75 300ml x 12
Autumn 2019 www.bluenotesake.com
Saké Portfolio
Asahi Shuzo Co. Ltd.
Yamaguchi, Japan
DASSAI “45”
New Rice Polish Rate
of the Dassai “50”!!!
Junmai Dai-Ginjo DASSAI “50” NIGORI
Rice Polished to 45%
Nigori Junmai Dai-Ginjo
Graceful and elegant, this well-balanced Rice Polished to 50%
saké soars with a light sweetness
and vibrant acidity. Notes of ripe melons A Nigori version of the famous
leading to a dry, wistfully clean finish. Dassai “50” Junmai Dai-Ginjo!
Easy to drink and extremely popular This cloudy type saké is light
among aficionados and those new to saké. and pleasantly sweet with a super
clean finish. Great to enjoy with rich
Pairings: oysters, grilled chicken, and spicy foods.
cheeses, white fish sashimi, caviar
Pairings: tempura, rich foods,
grilled seafood
+335927 300ml x 12
+124453 720ml x 12 +892943 300ml x 12
+663252 1.8L x 6
DASSAI “39” DASSAI “23”
Junmai Dai-Ginjo
Junmai Dai-Ginjo Rice Polished to 23%
Rice Polished to 39%
Gold – 2017 International Saké Challenge
Extremely light, fruity and a pure delight Each grain of saké rice is painstakingly
to drink. Smooth with mild acidity. polished down to 23% of its original
Aromatic layers of fresh pineapple, size. Cucumber, melon, and fresh
ripe pear, mango and delicate anise rainwater come to mind when tasting
fill the senses, with a dry clean touch this saké. Incredible balance
on the palate. of delicate aromas and the depth
Sophisticated, refined - a saké with poise! of a full-bodied presence on the palate.
Pairings: fatty tuna sashimi, beef Pairings: yellowtail sashimi, tofu,
wellington, chicken parmesan soft cheeses, lightly steamed fish
+124438 300ml x 12 +124420 300ml x 12
+660134 720ml x 12 +674457 720ml x 12
Autumn 2019 www.bluenotesake.com
Saké Portfolio
Tama no Hikari Saké Brewing Co. Ltd.
Est. 1673
Kyoto, Japan
KARAKUCHI CLASSIC YAMAHAI IWAI
Junmai Ginjo Junmai Ginjo Junmai Ginjo
Rice Polished Down to 60% Rice Polished Down to 60% Rice Polished Down to 60%
Yamada Nishiki Rice A distinctive full-bodied flavour
- big, rich and bold with higher acid This saké is popular in Asia
A very dry Junmai Ginjo style from the because the name "IWAI" means
structure. A gentle light sweetness
ancient capital of Japan. Very elegant
sets in which hints of roasted chestnuts. "Celebration" & "Congratulations".
with clean finish.
Trying this versatile saké chilled A great gift for the Fall Chinese
Pairings: Sashimi, sushi, tempura. or warmed is a chance to explore Harvest Moon season, Christmas
meat and most Japanese foods! and appreciate its alluring depth. & Chinese New Year periods.
Pairings: shrimp pasta salad, stewed
pork, BBQ chicken, rich foods, cheeses
+115827 720ml x 6 +756429 720ml x 6
+116985 1800ml x 6 +256008 720ml x 6
GOLD OMACHI
Junmai Dai-Ginjo BLACK LABEL
Rice Polished Down to 48%
Omachi is one of the oldest and most Junmai Dai-Ginjo
revered strains of saké rice in Japan. Rice Polished Down to 35%
This ultra-premium Omachi saké
beautifully balances aspects of rich This is our highest classification
and dry with gentle hints of caramel, and most premium saké.
pineapple and light fern. Produced with unsurpassed
Ends with a crisp and clean finish. skill and passion we present
Pairings: crab and artichoke with to you the crown jewel from
butter sauce, cheese fondue Tama no Hikari.
+80341 300ml x 12
+116994 720ml x 4
+153288 720ml x 6
Autumn 2019 www.bluenotesake.com
Saké Portfolio
SakéOne Co.
Est. 1992
Oregon
SAKÉMOTO MOONSTONE
ASIAN PEAR SAKÉ MOMOKAWA ORGANIC
Premium Junmai
Rice Polished Down To 70% Infused Junmai Ginjo Junmai Ginjo
Rice Polished Down to 60% Rice Polished Down to 60%
Imported from the Hyogo prefecture
of Japan, this junmai saké The infusion of Asian pear essence Notes of refreshing lime
is made entirely from specialty rice is added just prior to bottling combine with delicate pineapple
and pristine water from Japan’s to maintain freshness of flavours. and cola flavours that make this
famous Nada saké region. Up front An aromatic wellspring of lush Organic Saké a versatile pairing
fruit on the nose with a rich texture ripened pear with a mildly sweet for a variety of meals.
and a long, smooth finish that will and crisp finish. Very light and easy
appeal to both new and seasoned to drink. A great saké for beginners!
saké drinkers. Pairings: fresh salads, decadent
Pairings: grilled chicken
Pairings: crispy fried foods, earthy desserts & wild salmon
or prawns, pasta dishes
noodle or pasta dishes
+100487 300ml x 12
+350587 300ml x 12 +840835 750ml x 12 +255755 750ml x 12
Top 100 Top 100
VanMag Awards VanMag Awards
MOMOKAWA DIAMOND MOMOKAWA PEARL “G” JOY & “BABY G”
Junmai Ginjo Nigori Junmai Ginjo Genshu (Undiluted)
Junmai Ginjo
Rice Polished Down to 60% Rice Polished Down To 60%
Rice Polished Down to 60%
Genshu sakés are undiluted,
A well balanced classic saké. Nigori is roughly-pressed saké full strength sakés. The “g” sakés
Mildly dry and sweet, well-structured with creamier saké lees visible Stand at 18% alcohol and are
with aspects of ripened cantaloupe in the finished product. Fantastic robust with good acidity.
and light honey. A lovely hint textures and flavours abound Subtle touches of melon,
of spice and mineral rounds with this premium Nigori saké.
its light sweetness punctuated
out this easy sipper. Enveloped with melons, banana
with the balance of a lingering
and coconut in a slightly sweet finish.
dry finish.
Pairings: grilled chicken, halibut, Pairings: spicy foods like Thai curries, Pairings: spice rubbed ribs, rich cheeses,
herb salad with feta, scallops grilled meats, chocolate, strawberries
lamb, tempura, okonomiyaki
+514042 300ml x 12 +080713 300ml x 12 +600676 300ml x 12
+586941 750ml x 12 +586958 750ml x 12 +866392 750ml x 6
Autumn 2019 www.bluenotesake.com
Sparkling Saké & Flavoured Fruits
Nakano Shuzo
Est. 1844
Aichi, Japan
INDIGO WIND UMÉ
KOCHA TEA UMÉ-SHU
Sparkling Junmai Saké Japanese Plum Wine
Rice Polished to 70% Japanese Plum Wine – Black Tea
Refreshing and unique, plum wine
Is gaining fans amongst wine and Saké 100% Darjeeling Tea
A delightful twist on regular saké!
Bubbly, soft creaminess caresses lovers alike. The sweet, deep essence
The combination of refreshing
the palate. Notes of citrus of plum with a mild spicy tartness
sweetness from Japanese local
and vanilla flavours intertwine balances nicely in this drink.
plums and elegant aroma
in a gentle, satisfying balance Try it after dinner or with dessert
from Darjeeling teas makes
of sweetness and acidity. with ice or a splash of soda and water.
amazing profile.
A great aperitif!
Pairings: dark chocolate, sweet pastries,
Pairings: risotto, oysters, Best served chilled or with ice.
salty mixed nuts, sorbet.
spiced mixed nuts, mild cheeses
+568907 300ml x 20
+031336 200ml x 15 +875583 2L x 6 +193136 300ml x 12
SAKAGURA UMÉ
ROSE UMÉ-SHU
Japanese Plum Wine – Nigori Pressed
Roughly pressing this plum wine adds Japanese Plum Wine - Rose
more layers of juice and fruit – providing
and unmatched complexity of texture Discover the delightful aromas
and flavour. The Juiciness of plum and flavours of natural rose petals
is abundant on the palate which in this unique drink.
is perfectly punctuated by a gentle Try it on it's own over ice
sweetness and surprising lightness. or create a colourful new cocktail.
Enjoy on it’s own, with soda or on ice.
Pairings: fruit, sorbet, creamy vanilla ice
cream, crisp salads
+719765 300ml x 12 +165396 300ml x 12
Autumn 2019 www.bluenotesake.com
Flavoured Fruits Nakano Shuzo Est. 1844 Aichi, Japan MIKAN NO OSAKÉ NASHI NO OSAKÉ MOMO NO OSAKÉ Mandarin Orange Saké Pear Saké Peach Saké Surprisingly intense and delicious Deliciously fresh, crisp, all natural Gorgeous aromas and flavours flavours of sweet, all natural flavours of ripe Asian Pears. of all natural Peach will delight Mandarin Orange. Enjoy chilled Enjoy chilled over ice or create the senses. Drink chilled over ice over ice or add it to a Mimosa. and exciting cocktail. or use to make a unique Sangria. +27193 300ml x 12 +744409 300ml x 12 +456335 300ml x 12 CITRUS MIX OSAKÉ POMEGRANATE OSAKÉ OBAACHAN’S YUZU-SHU Japanese Local Citrus Mix Saké Pomegranate Saké Japanese Yuzu-shu A delicious combination of: A vibrantly tart and sweet drink 100% local yuzu citrus Hassaku Japanese Orange, made from all-natural Refreshing and unique. This sweet & tart Summer Mandarin, Pomegranate. Pour straight drink made using all-natural Japanese Kiyomi Japanese Orange, over ice, mix with soda citrus fruit will delight. Enjoy chilled, Yuzu Citrus, or add to a cocktail. on the rocks or with soda & gin. Sudachi Citrus, & Lemon. Use it to enhance any cocktail Pairings: salad, light fish or simply serve on its own over ice. +165393 300ml x 12 +165390 300ml x 12 +235135 300ml x 12 Autumn 2019 www.bluenotesake.com
Saké Portfolio
Nakano Shuzo
Est. 1844
Aichi, Japan
NOTA-BOZU KURO “BLACK” JYOSEN KUNIZAKARI
Junmai Nigori Seishu
Rice Polished to 65% Rice Polished to 65%
Charcoal powders made Ripe pear and a touch
of nuttiness on the nose
from bamboo in nigori saké.
followed by bright fresh
Very unique. Very silky.
flavours of nuts and Honeydew
Serve chilled. melon. Medium bodied
with a long, smooth finish.
+150066 300ml x 12
+847863 1.8L x 6
Gold Medal –
Japan Saké Wine Glass Competition
2017 & 2018
SAIKA DAI-GINJO GAHOUJIN
Dai-Ginjo Junmai Dai-Ginjo
Rice Polished to 50% Rice polished to 30%
This carefully crafted saké greets Utilizing over 300 years of brewing
you with the fruity aromas typical experience, this saké shows the
of a Ginjo style saké. Medium-bodied evolving taste of a new era.
and dry with a pleasant mouth-feel. Enticing aromas with an elegant,
Very versatile and food friendly. clean taste profile. The premium
Yamada-nishiki saké rice is highly
+243814 720ml x 6 polished down to just 30%.
+243819 1800ml x 6
+150072 720ml x 3
Autumn 2019 www.bluenotesake.com
Saké Portfolio
Oku no Matsu Saké Brewery
Est. 1716
Fukushima, Japan New to our Family!
ADATARA
SPARKLING TOKUBETSU Ginjo
Sparkling Junmai Dai-Ginjo Junmai Rice Polished to 60%
Rice Polished to 50% Rice Polished to 60%
2018 IWC (Int'l Wine Challenge - London)
Feel the invigorating sensation
A mellow aroma with a deep Awarded the Adatara saké as the entire
as the tiny bubbles fizz.
richness typical of a Junmai competition's CHAMPION saké.
Enjoy the sweet aromas
style saké. A flavour you will Pretty floral notes of honeysuckle,
of Ginjo polished rice.
never tire of. jasmine, peach, ripe pear & melony
Savour the crisp, full quality
Also suited to gentle warming. fruits. Clean and balanced. Fresh
that only Junmai Dai-Ginjo
and gentle on the dry palate with
can bring.
a layered, creamy, smooth structure.
+170446 290ml x 12 +80171 720ml x 6
+217451 720ml x 6
YUSA SAKURA YAMADA NISHIKI
Junmai Ginjo Dai-Ginjo Junmai Dai-Ginjo
Rice Polished to 55% Rice Polished to 50% Rice Polished to 50%
A wonderfully balanced, melon Aromas of vanilla nut brittle, coconut A luster-laden fragrance with
aroma. Gently sweet and nicely water, and papaya custard with a silky, the lightest touch of berry fruit
textured flavours that are softened dry-yet-fruity light-to-medium body. Ties in nicely to a pleasant flavor
around the edges by a milky, A soft, alluring saké with a nice that has a nice overall mouth
creamy touch, leading balance of fruit. feel. Great well chilled
to a mild and very clean finish.
as an aperitif.
+212170 300ml x 12
+136273 720ml x 6 +216306 720ml x 6 +136270 500ml x 6
Autumn 2019 www.bluenotesake.comSaké Portfolio
Tenzan Saké Brewery
Est.1875
Saga, Japan
SHICHIDA JUNMAI MUROKA BAMBOO JIZAKE SHICHIDA JUNMAI DAI-GINJO
Junmai Junmai Genshu (Undiluted) Junmai Dai-Ginjo
Rice Polished to 65% Rice Polished to 60% Rice Polished to 45%
New Product!
A medium bodied, well balanced Crafted using water from the
saké with naturally occurring Tenzan Mountains, this is a rich The most luxurious sake among
Umami interwoven with vibrant and full bodied saké with flavours the Shichida series, This elegant,
acidity. of ripe melons and a slightly fruity sake is filled with delicate
earthy undertone. white flower aroma and is silky
smooth on the palate.
+20357 300ml x 12
+681841 720ml x 12 +786152 720ml x 12 +217445 720ml x 12
Yoshida Saké Brewery New to our Family!
Est. 1743
Shimane, Japan
GASSAN HOUJUN KARAKUCHI GASSAN IZUMO GASSAN
Junmai Junmai Ginjo Junmai Dai-Ginjo
Rice Polished to 70% Rice Polished to 60% Rice Polished to 50%
Coming Soon!
Wafting, opulent aromas Exotic fruits on the nose. Elegantly balanced with rich
Settle to a classic dry, Fruity, yet dry medium-to-full body. aromas, bursting with umami
rich, smooth finish. Smooth as silk finish. and complex layers crafted
from the softest water in Japan.
+80245 720ml x 6 +80237 720ml x 6 +80232 720ml x 6
Autumn 2019 www.bluenotesake.comSaké Portfolio
Dai Shichi Saké Brewery
Est. 1752
Fukushima, Japan
New to our Family!
Established in 1752, Daishichi is based in Tohoku, northeast Japan. We craft rich, mellow sakés
whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition:
the kimoto method. All of our products are superb examples of kimoto saké.
Above all else, we seek depth of flavour: saké that grows and matures over time,
flowering into exceptional quality. We continue to cherish hand-crafted brewing techniques
that combine the best of nature's bounty with our own expertise and experience.
KIMOTO CLASSIC MINOWAMON HOREKI DAISHICHI
Junmai Junmai Dai-Ginjo Junmai Dai-Ginjo
Rice Polished to 69% Rice Polished to 50% Rice Polished to 50%
Our master craftsmen spare The clear taste has an underlying This carefully matured saké gives
no effort in creating this richness that creates a natural, sweet-sour accents and boasts
distinctive brew. Full maturation elegant aroma and a gentle, mellow an exquisite, fruity aroma that
creates a perfect alignment texture of remarkable delicacy. envelops you in its gentle, creamy
of rich flavors and acidity, For two years running, this saké perfume. It has received great praise,
with a fresh, clean aftertaste. has gained top place in voting by thanks to its particularly well-balanced
Enjoyed hot, it provides kikizakeshi (Japanese saké body and unparalleled richness. Only
an embracing, soothing sommeliers) in the refined saké a limited number of bottles of this
experience. section. It has also won consecutive exclusive saké are produced each
gold medals in competition in the year. This is the only kimoto-based,
United States junmai saké to have won the Gold
Medal in the Japan Brewing Society's
national competition.
+137070 720ml x 6
+137120 720ml x 6 +178933 720ml x 3
Autumn 2019 www.bluenotesake.comSaké Portfolio
Toko Brewery, Kojima Sohonten
Est. 1597
Yamagata, Japan New to our Family!
We appreciate rice and water as Nature’s gifts. Our aim is to make
the best quality sakés respecting each characteristic of these gifts.
TOKO JUNMAI TOKO JUNMAI GINJO GENSHU TOKO FUKUROTSURI
Junmai Dai-Ginjo
Junmai Junmai Ginjo Genshu
Rice Polished to 50%
Rice Polished to 60% Rice Polished to 55%
Fukuro-tsuri (Drip-saké) is made
A soft and gentle taste that leaves Rich ripe fruit aromas and flavours. using only the liquid from moromi
you wanting more. It is a classic Un-diluted at 16% alcohol gives (fermentation mush) that drops by
pure rice saké that will become this saké loads of Umami. gravity through a hanged filter bag.
a favourite. Try it cold or warm Long and satisfying on the finish. It has an elegant fragrance with a
to enjoy it’s various expressions! Great value! dense, fascinating taste. The fruity
flavor and the smooth texture will
+118610 1800ml x 6 +118618 720ml x 6 leave an impression of ripened fruits
– and you won’t believe it is saké
made from rice!
+183611 720ml x 2
Coming Soon!
Kita no Homare Brewery
Est. 1901
Hokkaido, Japan SAMURAI JUNMAI GENSHU
Junmai Genshu
Rice Polished to 60%
Complex, fruity aromas with notes
of licorice, vanilla and fresh almonds.
Well balanced with a strong attack
but rounded mild body with a long
rich finish.
+191174 300ml x 12
Autumn 2019 www.bluenotesake.comShochu Portfolio
Premium Shochu
Japanese-style vodka
MOONLIGHT IICHIKO NAPOLEON NI-KAI-DO
Premium Shochu
“TSUKI NO HIKARI”
Barley Shochu-Vodka
Barley Shochu-Vodka This is a best seller among
Smooth and soft, this shochu goes genuine shochu. Sweet aromas One of the most popular brands
down well on its own, over a bit of ice, of melon and watermelon are of shochu in Japan. Nakaido
or mixed in a splash of hot water followed by a delicate taste invented Mugi Shochu-Vodka
with an umé . that hints of pear and sweet orchard. (the traditional Japanese barley
Dry with a light malty nuance. The finish is clean and smooth. soft vodka). Very mild, subtle malt
Easy to create amazing cocktails Defined as the “Napoleon with little scent, it is the perfect
with this light, clean vodka. of the Working Class Neighborhood” cocktail base.
Pairings: salt rubbed grilled fish, - for it’s high end quality at a very Pairings: charcoal grilled meats
pork, chicken, sashimi, chips and salsa reasonable price. like yakitori or bbq, seafood hot-pot
25% Alc./Vol. 25% Alc./Vol. 25% Alc./Vol.
+924290 750ml x 12 +783753 900ml x 12 +190264 900ml x 12
Very Limited Quantity!
DAN-DAN TAN-TAKA-TAN YOSHI NO GAWA
Sweet Potato Shochu-Vodka Shiso (herb) Shochu-Vodka
KASHIDARU
Hand-picked purple shiso leaves Barrel Aged Shochu
Spicy and subtly sweet, the name
‘Dan Dan’ comes from a local are used to create this intriguing
aromatic shochu. Very easy A unique, barrel aged shochu
Southern Japanese dialect meaning
sipper, it is fresh, clean tasting that has been resting for years
“thank you”. Distilled in small batches,
with the essence of flowers at the brewery. The fact that there are no
this shochu is light, dry and mildly
and fresh cut herbs. records of actual dates adds intrigue to
fragrant.
Delicious over ice or with a splash the mystery around this delicious,
Try it with a splash of water
of hot water. whiskey-like shochu.
to release the aromas.
There are only 50 cases available
Pairings: fruit pies, fruit sauces, Pairings: salads, grilled mackerel, and once they are gone, we will
chocolate, turkey & cranberry sauce savory seafood stew not see this product again.
25% Alc./Vol. 20% Alc./Vol. 35% Alc./Vol.
+032201 720ml x 12 +299149 720ml x 12 +139902 720ml x 6
Autumn 2019 www.bluenotesake.comJapanese Whiskey Portfolio
Situated between The north and south Japanese alps. Mars
Shinshu is Japan’s highest whisky distillery
at nearly 800 meters. The Hombo family have been distilling
for more than a century and they added Whisky to their
repertoire in 1949 in Kagoshima.
That was the southernmost whisky made in Japan until 1984,
when all whisky production
was moved to the current location in Nagano.
IWAI WHISKY IWAI TRADITION
Kiichiro Iwai, the name sake
This malt driven spirit is truly a reflection
for this Mars Whisky, was a silent
of contemporary Japanese whisky.
pioneer of Japan whisky. This whisky
Incredibly balanced, soft and layered.
is inspired by the great whiskies
A blending of sherry, bourbon and wine
of America. A majority of corn, balanced
casks with delicate hints of peat
with light malt and aged in ex-bourbon
make for a harmonious whisky
barrels. Ideal for daily sipping,
that would make Iwai-san proud.
in a Mint Julep or an Old Fashioned.
Tasting Notes:
Tasting Notes: Sweet with fruit flavours
Ripe cherry, honey and toffee
like pear, quince and hints of red fruits
with a beautiful ginger spice.
and vanilla.
+778076 750ml x 6 +418582 750ml x 6
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