VIP-CATERING - AIRBORNE CATERING ZURICH AIRPORT
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VIP-CATERING - AIRBORNE CATERING
> ZURICH AIRPORT
CONTENTS
Breakfast Bakery, Condiments & Single Items 3
Complete Breakfasts 5
Salads 6-7
Sandwiches & Snacks 8
Complete Meals / Hot 9-10
Complete Meals / Cold 11
Desserts 12
Terms & conditions 13-15
2BREAKFAST
Bakery
Bagel, plain CHF 4.50
Bread rolls, assorted (40g/pc) CHF 1.70
Danish pastry CHF 3.70
French Croissant CHF 2.20
Muffin CHF 4.70
Pain au chocolat, small CHF 2.60
Plaited loaf (Butterzopf) CHF 4.00
Pumpernickel bread (slice) CHF 1.50
Condiments
Butter pad (10g) CHF 1.60
Butter rose CHF 5.00
Coffee creamer (12g) CHF 0.40
Honey in small jar (28g) CHF 3.00
Jam in jar (28g) CHF 2.30
Margarine (10g) CHF 1.80
Sugar sachet (5g) CHF 0.20
Sweetener CHF 0.20
3BREAKFAST
Breakfast items / cold
Birchermuesli (180g) CHF 12.50
Exotic fruit salad (180g) CHF 10.00
Yoghurt (plain) CHF 3.50
Yoghurt (flavoured) CHF 4.40
Soy yoghurt CHF 4.50
Greek yoghurt (plain) CHF 4.00
Greek yoghurt (flavoured) CHF 5.30
4COMPLETE BREAKFAST
On atlas tray incl. plastic cutlery & napkin
Hot Crew Breakfast CHF 61.00
1 Omelet with tomatoes & mushrooms
1 Bread roll
1 French croissant
1 Danish pastry
1 Butter
1 Jam
1 Yoghurt
Exotic sliced fruit
Cold Crew Breakfast CHF 54.50
Cold cuts & cheese
1 Bread roll
1 French croissant
1 Butter
1 Jam
1 Birchermuesli
1 Danish pastry
1 Fruit salad
5SALADS
incl. dressing
Avocado & mango salad with vinaigrette CHF 30.50
Avocado & mango salad with shrimps (3pc) CHF 33.50
Beef salad & vegetable salad (120g beef) CHF 44.00
Caprese salad with mozzarella di bufala, CHF 27.50
tomatoes & fresh basil
Caesar salad with chicken CHF 29.00
Caesar salad with falafel (4 pcs.) CHF 29.50
Caesar salad with grilled prawns (3 pcs) CHF 35.00
Couscous salad with fresh vegetables
(250g / no additional dressing needed) CHF 18.50
Greek salad (280g) CHF 27.00
Mixed green leaf salad with cherry tomatoes CHF 16.00
Mixed salad with sweet corn, cucumber, CHF 23.00
carrots & cherry tomatoes
6SALADS
incl. dressing
Niçoise salad with tuna CHF 28.50
Pasta salad (200g) CHF 17.00
with strips of cucumber, bell pepper, zucchini,
carrots, cherry tomatoes & parsley
Quinoa salad with vegetables CHF 18.50
(200g / no additional dressing needed)
Quinoa salad with avocado, tomatoes & pine nuts CHF 22.00
(250g / no additional dressing needed)
Tuna salad with tuna steak CHF 37.50
Vegetable salad with bell peppers, cucumber, CHF 20.50
radish, carrots, cherry tomatoes, fennel & onions
7SANDWICHES & SNACKS
Baguette sandwich (large)
Air dried meat (Swiss Bündnerfleisch) / Chicken breast /
Ham / Raw ham / Roastbeef / Salami / Salmon /
Soft cheese / Tomato & mozzarella / Tuna / Turkey CHF 11.50
Club sandwich (lightly toasted / 3 layers / cut in 4 / no crust)
Air dried meat (Swiss Bündnerfleisch) / Chicken breast /
Cheese / Ham / Raw ham / Roastbeef / Salami /
Salmon / Tomato & Mozzarella / Tuna / Turkey CHF 14.00
Wraps
Chicken (large /cut in half) CHF 20.50
Salmon (large /cut in half) CHF 20.50
Vegetables (large /cut in half) CHF 20.50
Small quiches & Pie
Pie (8cm) with vegetables CHF 13.50
Set of 5 small pieces CHF 27.00
(cheese, tomato, bacon, spinach & broccoli / 45g each)
8COMPLETE MEALS / HOT
Three course menus in appropriate heating dish
incl. 1 bread roll, 1 butter, plastic cutlery & napkin
Crew Meal With Salmon CHF 69.50 Crew Meal With Beef CHF 66.00
Green leaf salad with Mixed salad with dressing
cherry tomatoes & dressing
Salmon steak / lemon sauce Spaghetti / homemade bolognese
Rice & steamed vegetables sauce with beef & parmesan
Dessert Dessert
Crew Meal With Sole Filet CHF 63.50 Crew Meal With Veal CHF 64.50
Mixed salad with dressing Mixed green leaves salad
with dressing
Sole filet / lemon sauce with capers Veal strips in creamy mushroom sauce
Basmati rice & steamed vegetables with hash browns galettes
Dessert Dessert
9COMPLETE MEALS / HOT
Three course menus in appropriate heating dish
incl. 1 bread roll, 1 butter, plastic cutlery & napkin
Crew Meal With Lamb CHF 74.00 Crew Meal With Chicken CHF 68.00
Green leaf salad Mixed salad with dressing
with cherry tomatoes & dressing
Saddle of lamb / herbed butter Grilled chicken breast /
Roasted potatoes & glazed carrots pepper & cream sauce
Rice & grilled vegetables
Dessert Dessert
Crew Meal Chicken Thai CHF 66.50 Crew Meal Vegetarian Thai CHF 64.00
Avocado & mango salad with dressing Avocado & mango salad with dressing
Chicken Thai curry Thai curry with vegetables
Jasmine rice Jasmine rice
Fresh fruit salad Fresh fruit salad
10COMPLETE MEALS / COLD
Three course menus / On trays
incl. 1 bread roll, 1 butter, plastic cutlery & napkin
Vegan Crew Meal CHF 56.50 Crew Meal With Salmon CHF 64.00
Falafel with hummus dip 2 small quiches entrée
Quinoa with grilled vegetables Green leaf salad with grilled,
sliced salmon, dressing & tartar sauce
Exotic sliced fruits
Dessert
* vegan margarine instead of butter
Crew Meal Chicken Wrap CHF 53.50 Vegetarian Crew Meal CHF 56.00
Mixed salad with dressing Avocado & mango salad with dressing
Large wrap with chicken & veggies Cous cous with falafel & hummus dip
Dessert Dessert
11DESSERT
Cream desserts
Crème brûlée CHF 12.00
Homemade mousse au chocolat CHF 10.50
Homemade panna cotta CHF 10.00
Cakes & Tarts
Chocolate fondant, decorated CHF 9.50
New York cheesecake, decorated CHF 10.00
Strawberry cheesecake, decorated CHF 11.50
Tarte citron / lemon tart, decorated CHF 11.00
Tarte framboise / Raspberry tartlet, decorated CHF 12.50
Tartelette Normande / Apple tartlet, decorated CHF 11.00
Fruits
Exotic sliced fruit (200g) CHF 28.00
Mango (sliced) CHF 14.50
Melon (3 slices) CHF 13.00
12TERMS & CONDITIONS
1. Area of application
• 1.1 These general terms and conditions apply on all delivered goods and services by
Airborne Catering GmbH.
2. Parties
• 2.1 The contract of purchase comes about with:
Airborne Catering GmbH
Operation Center 1
CH-8058 Zurich Airport
Owners: C. and C. Oliveira
+41 44 553 25 28 / info@airborne-catering.ch /airborne-catering.ch
• You can reach our customer service center 365 days a year from 6am to 10pm, both by
phone or e-mail.
3. Offer and conclusion of the contract
• 3.1 Products and services by Airborne Catering may vary in their composition, availability, appearance,
size or price from catalogue and online offers. Airborne Catering does not assume any liability or
warranty for the constant availability of its products or services. In case of unavailability of
single components of ordered goods, Airborne Catering has the right to use similar products
for the production of those desired goods.
• 3.2 The contract of purchase comes about when we accept your request by sending you a definite order
confirmation per e-mail from our operations department.
• 3.3 Protection of minors:
We do not sell any kind of alcohol (alcopops, spirits, aperitifs, wine, beer nor cider) to under 18-year-
olds. Relevant for the employees of Airborne Catering is the person acting as purchaser.
4. Wording of contract
• 4.1 The wording of the contract is saved on our internal systems. The terms and conditions can be
viewed on page www.airborne-catering.ch at any time.
5. Orders
• 5.1 For short-term orders, the purchase contract comes into being from the moment that you receive
a written order confirmation from Airborne Catering via e-mail.
• 5.2 Catering requests can be sent via e-mail or be placed via phone.
• 5.3 The minimum order value is CHF 30.00.
• 5.4 For newspapers and magazines procurement, a fee of CHF 30.00 emerges additionally to the
purchase price of the newspapers.
• 5.5 Orders are taken care of during our opening hours (06:00 – 22:00 LT).
For orders placed outside our opening hours, surcharges may apply.
In such cases please find more information under points 8 and 9 (surcharges).
6. Cancellations
• 6.1 The customer has a right of cancellation by law.
In case of a cancellation up to 6 hours within our operating hours prior to the confirmed delivery time,
only items especially purchased, or which are already in preparation will be charged.
Orders, which are cancelled less than 6 hours before the fixed delivery time, will be fully charged.
13TERMS & CONDITIONS
7. Prices / Delivery costs
• 7.1 The prices named on the product pages exclude the statutory VAT.
The statutory VAT will only be applied where appropriate.
• 7.2 The delivery costs depend on the amount of ordered goods as well as on the delivery destination.
They will be imparted to you before you transmit your binding confirmation.
• 7.3 For all landside deliveries, a delivery fee of CHF 35.00 emerges.
• 7.4 Pick-up and delivery fee for dishes is CHF 35.00 per trip.
8. Short-term orders
• 8.1 For orders which are placed during our opening hours (between 06:00 LT and 22:00 LT) and have a
lead-time between 3 - 6 hours after written confirmation from Airborne Catering, the following
short-time order surcharge emerges.
• Lead time with less than 3 hours prior to delivery time: 80% of the order value
• Lead time between 3 - 6 hours prior to delivery time: 50% of the order value
The minimum surcharge on short-term orders is CHF 120.00.
9. Night shift orders
• 9.1 For orders with a nighttime delivery between 21:00 LT and 06:00 LT we charge a night supplement of
30% of the order value.
The minimum “night supplement” surcharge is CHF 120.00.
10. Delivery
• 10.1 We only deliver in the Zurich Airport area and its agglomeration.
Other destinations and airports only upon request.
11. Faulty delivery
• 11.1 The customer is required to check the delivered goods immediately upon receipt.
Any complaints are to be reported in person, by phone or e-mail, to the team of Airborne Catering at
the time of delivery.
No warranty or liability is assumed for deficiencies reported later on.
12. Limitation of liability
• 12.1 Liability is limited to the total value of the supply in any case. No liability is assumed for neither the
aesthetic nor culinary liking of our products or services nor for sufficient satiation of the customer
respectively his guests or customers. In case of deficiency of service of Airborne Catering, solely the
appropriate surplus costs for a substitute equivalent to our service will be covered. Advanced
liability for the success of a customer's event or the like is declined.
• 12.2 The Provider prepares all catering under the strict hygiene regulations. He packs and delivers it on
time, in a safe manner for consumption, to the FBO or (upon request) to the plane.
• 12.3 The provider’s responsibility ends with the handing over of the catering to third parties, like for
example: Handover to the FBO, crew, client’s staff members etc.
14TERMS & CONDITIONS
13. Food Safety
• 13.1 To guarantee a catering food safety, all raw components must be stored in a fridge or in a temperature-
controlled area. Temperature must be between 3°C and 5°C.
• 13.2 Airborne Catering does not take any responsibility of the quality of food in case of a delay of the aircraft.
It is the responsibility of the customer, local handling agent, crewmembers etc. to inform Airborne
Catering timely of any delay.
• 13.3 Once the catering was handed over to the local handling agent or customer, from then the responsibility
lies with them to store the catering properly and keep it cooled before the departure of the
aircraft.
• 13.4 Airborne Catering does not take any responsibility for food, which was specially purchased
ready to serve from special restaurants, like for example Sashimi, Sushi, Patisserie, orders after client’s
desire etc.
14. Payment
Payment possibilities:
• Credit card
• Local handling agent (FBO)
15. Force majeure
• 15.1 Airborne Catering is not liable for a partial or whole non-execution of its obligations due to events beyond
its normal control such as natural disasters, strikes, government restrictions, war, bad traffic jam,
accidents, bad weather conditions or similar force majeure, which impairs the performance of their obligation
towards the custom
16. Disputes
Jurisdiction Commercial Court of Zurich, Switzerland
17. Right of modification
Airborne Catering reserves the right, to make alterations to its catalogue, prices as well as terms and conditions, within
the bounds of what is reasonable, at any time and without prior notice.
18. Validity
These terms and conditions are effective 1st of January 2019 and supersede the previous editions and are subject to
change without prior notice.
15CONTACT
Airborne Catering Ltd.
Operation Center 1
8058 Zurich Airport
Office hours: 6am to 10pm (local time)
+41 44 553 25 28
info@airborne-catering.ch
www.airborne-catering.chYou can also read
