WEDDING CATERING - The Mill House Brewing Company
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
WEDDING CATERING
C ongratulations
Congratulations on your engagement and thank you so much
for thinking of Mill House Brewing Company for your very
special day. Established in November of 2013, Mill House
Brewing Company has been an award-winning mainstay in the
Hudson Valley since we first opened our doors. At Mill House,
our philosophy is simple, choose the freshest local ingredients
in everything we make, from our award-winning beer to our
homemade pastas and desserts. When it comes to making your
dream wedding come true, Executive Chef and Owner, Daniel
Crocco believes that attention to detail is the foundation to make
your day unforgettable.
We pride ourselves on giving your event the attention to detail
it deserves. Therefore, Mill House Brewing Company will never
book more than one wedding on any given day. Thus, making our
attention to you on your day completely focused on every detail
you require.
We take both a classic and contemporary approach to everything
we offer. From our traditional wedding packages to our nostalgic
dessert options, we have something for every taste in mind.
However, if there is something you don’t see, please do not hesitate
to let us know and we will always do our best to accommodate
your wish.
Cassandra Kovacs
Wedding Event Manager
845.629.4094
Cassandra@millhousebrewing.com
289 Mill Street, Poughkeepsie
www.MillHouseBrewing.com
REASONS TO HIRE BREWING COMPANY Mill House Brewing Company will coordinate and facilitate all your catering needs including any and all rentals associated with insuring you and your guests have an event to remember. Our team of professionals will work with you and your Wedding Planner to orchestrate the details according to your specifications. EXPERIENCE AND KNOWLEDGE • Mill House Brewing Company has the experience to make your vision a reality with over 20 years of experience in coordinating events. With over 15 years experience in the restaurant and hospitality industry, our Executive Chef, Daniel Crocco has adopted a unique and original culinary vision that will surely make your day even more personal. FOOD, PRESENTATION, SOURCING • A creative passion for food is the philosophy of Mill House Brewing Company with a focus on using small Hudson Valley purveyors to provide the freshest local foods. Chef Crocco utilizes the best of the region to create unique, nostalgic menus that reflect the innovative and creative nature that has become the hallmark of Mill House Brewing Company. PRICING • Our Traditional Wedding Celebration menu is created to make your special day easier and more enjoyable. It includes food & beverage pricing for a 5-hour wedding celebration. Our pricing does not include day of labor, rentals if applicable, 10% administrative fee (not a gratuity), NYS Sales Tax and any additional gratuities you wish to add for Maître d’ and banquet staff. CATERING COORDINATION • Mill House Brewing Company will work directly with you coordinating all details from tent and party rentals, linens, menu structure and flow. All events are executed with your Wedding Planner, so we are ready to take care of your guest’s every need. The Maître d will orchestrate all aspects from cocktail hour, toasts, timing, and coordination with your Wedding Planner. LIABILITY LIQUOR INSURANCE AND WORKER’S COMPENSATION • Mill House Brewing Company carries full liquor liability and substantial worker’s compensation. SERVICE STAFF • Mill House Brewing Company’s professional banquet staff members are dedicated to pleasing and assisting you and your guest’s every need. WEDDING CAKE CREATIONS • A stunning tiered cake of your choice with your choice of design and flavor. Fondant cakes are available at an additional cost. INCLUDED IN OUR PROPOSALS: • A site visit and walkthrough of location. • Site plan and layout of catering services and tent schematics. • A rental visit to select tables, chairs, china, silverware, glassware & linens. • Full Coordination and set up of tent and party rentals. (table setting, napkin fold, menu cards, etc.) • Complete set up and breakdown of event. • Orchestration of banquet staff.
Traditional U pon A rrival
Wedding P ackage Titos Vodka
Tanqueray Gin
5 Hour Open Bar
El Dorado
Jack Daniels
After Dinner Drinks
Prosecco Or Champagne
5 Hour Celebration includes a Cocktail Hour & Reception
Dewar’s Scotch Jameson Red And White Wine
Full Service Open Bar including Beer & Wine
Captain Morgan Spiced Rum Sauza Silver Tequila Three Mill House Beers
Cocktail Hour to Include:
Two Gourmet Displays and Seven Passed Hors d’oeuvres
Reception to Include:
Cocktail Hour
Complimentary Champagne Toast GOURMET DISPL AYS
Basket of House made Breads Please Select Two
Choice of One First Course Local And International Cheese Board Fresh Fruit And Berries
Choice of Entrées Fine Selection Of Cheeses From The Hudson Valley Wide Variety Of Sliced Fruit, Fresh Berries
And Beyond Paired With Grapes, Dried Fruits, Nuts, And Grapes
Choice of Specialty Wedding Cake OR MHBC Dessert Display
Fresh Breads, Crackers, Flatbreads And Toast Points
Local Coffee and Fine Tea Market Fresh Crudités Board
Italian Specialty Display Bountiful Assortment Of Locally Grown Vegetables
{ $100
} Cured And Smoked Meats, Stuffed Peppers, Served With Tomato Basil Aioli, Ranch, Pimento
Marinated Olives, Pickled Vegetables, Cheese Spread And Creamy Balsamic Dressing
PER PERSON
Artichoke Hearts, Mozzarella Balls
Garden Roamers
(Price does not include Labor or Rentals)
Greek Specialty Display Fire Roasted Seasonal Vegetables, Wild Mushroom
Recommended Maître d Gratuity Cured And Smoked Meats, Grilled And Marinated And Leek Tartlets, Heirloom Tomato & Cucumber
$250-$400 Vegetables, Hummus, Tzatziki, Kalamata Olives, Salad, Mediterranean Grain Salad W/ Olives &
Cucumbers, Stuffed Grape Leaves, Feta, Crispy Piquillo Peppers, Citrus & Herb Marinated Arti-
Recommended Banquet Staff Gratuity
Haloumi Cheese, Flatbreads, Crackers And Crisps chokes
7% of Food & Beverage
Children Ages 4-12 & Vendors are Half Price
All prices are subject to a 10% Administrative Fee
and NYS Applicable Sales Tax.
Administrative Fee is Not a Gratuity.
The Administrative Fee is intended to cover ancillary
operating expenses associated with running your event.
The Administrative Fee is a charge that will be retained by the
company to cover overhead expenses. No portion of the
Administrative Fee is distributed to the banquet staff.
The Administrative Fee is subject to all applicable NYS Sales Tax.
Minimum Guest Count Requirements
Sunday through Friday 100 Adults / Saturday 125 Adults
For all other guest count requests,
please contact us for availability & pricing
Passed Hors D’oeuvres Passed Hors D’oeuvres
Pick 4 Pick 3
Pulled Pork Eggrolls Moroccan Spiced Lamp Chops
Shaved Prime Rib Crostini with Horseradish Cream Fried Polenta Bites with Puttanesca Sauce
Tomato Mozzarella Caprese Skewers Crispy Artichoke Hearts with Lemon Garlic Aioli
Crispy Rueben Perogies Eggplant Parmesan Sliders
Duck Confit on Crostini with Balsamic Onions Hoisin Glazed Pork Ribs
Stuffed Mushrooms with Ricotta, Pine Nuts and Spinach Bacon Wrapped Scallops with Ginger Glaze
Squash and Apple Soup Shooter Broiled Scallop & Gruyere Toast
Crab and Corn Chowder Shooters Steak Tartare with Truffle Aioli
Fire Roasted Tomato Soup with Mini Grilled Cheese Mediterranean Lamb Meatballs with Tzatziki
Chilled Tomato Gazpacho Shrimp & Scallop Ceviche
Chicken Liver Mousse on Crostini Mini Wonton Tacos with Tuna Poke and Whipped Avocado
Mini Falafels Clams Casino
Crispy Vegetable Spring Rolls with Sweet Chili Dipping Sauce 50/50 Burger Slider
Italian Kiss Crostini, Whipped Gorgonzola, Coconut Shrimp with Mango Pineapple Ketchup
Black Mission Fig, Candied Walnut Monkey Nuggets, Crispy Monkfish Pickled Ginger Aioli
Spinach and Artichoke Pinwheels Crispy Maryland Crab Cakes with Mustard Dressing
Sesame Chicken Meatballs Fried Chicken & Waffle Skewer with Pops Maple Syrup
Smoked Mozzarella & Wild Mushroom Risotto Balls Mini Lobster Rolls
Brie & Apricot Tartlet Fried Oysters with Chipotle Remoulade
Smoked Salmon Pumpernickel Crostini
Bacon Deviled Eggs
Mini Tuna Poke Tacos
Pretzel Bites
MHBC Pigs N Blankets
Thai Chicken Skewer
with Soy Peanut Dipping Sauce
Vegetable Tempura
Butternut Squash Caponata Crostini
Fried Haloumi Cheese with Cider Syrup
Nashville Hot Tofu
Grilled Prosciutto Wrapped Asparagus
Buffalo Cauliflower
Crispy Pork Belly & Watermelon Skewers
Goat Cheese Flan Tartlet with Seasonal Fruit Compote
Reception
COMPLIMENTARY CHAMPAGNE TOAST
•
BASKET OF HOUSE MADE BREAD
First Course
Select One
Entrée
Select Three: One Beef, One Fish, One Chicken
BABY KALE SALAD BEEF FISH CHICKEN
Tender Black Tuscan Kale, Creamy Cashew Dressing,
Toasted Cashews, Shaved Pecorino Romano MHBC STOUT BRAISED PAN SEARED WILD SALMON CHICKEN FLORENTINE
SHORT RIB Honey Bourbon Glazed Airline Chicken Breast, Creamy
HUDSON VALLEY HARVEST SALAD Velvet Panda Stout Demi OR Spinach Pan Sauce
Local Mixed Greens, Old Chatham Ewe’s Blue, Whole Grain Mustard Beurre Blanc
Honey Crisp Apples, Shaved Baby Beets, 8oz SIRLOIN MHBC COQ AU VIN
Cider Vinaigrette Sauce Bordelaise FLORIDA RED SNAPPER Slow Braised Chicken, Burgundy
Sauce Veracruzana Wine, Asparagus, Artichokes
10oz NY STRIP STEAK
CAESAR SALAD CHICKEN SALTIMBOCCA
Au Poivre with Brandy Cream Sauce WILD STRIPED BASS
Crisp Romaine Lettuce, House Caesar Dressing, Airline Chicken Breast Stuffed with
OR Eggplant Caponata, Salsa Verde
{ }
Grated Parmigiano Reggiano, Seasoned Croutons Sage, Prosciutto, & Goat Cheese
Red Wine Demi and Compound
Butter
MIXED FIELD GREENS SALAD SLOW SMOKED
Shredded Carrots, Tiny Tomatoes, Pickled Red Onion, Vegetarian CORNISH GAME HEN
MHBC SLOW SMOKED
Herb Red Wine Vinaigrette & Vegan Entrees Fire Roasted Romesco Sauce
BRISKET
Available
Dr. Pepper BBQ Sauce
Upon Request
WARM SQUASH APPLE SOUP
Cider Syrup, Candied Walnuts, Fresh Sage
YELLOW VELVET SOUP
Sweet Corn & Yellow Squash, Crisp Corn & Chive Fritter
Dessert
SPECIALTY WEDDING CAKE
MHBC BEER BRAISED BEEF & BARLEY SOUP A Stunning Tiered Cake with your Choice of
Fresh Horseradish, Garlic Bread Design and Flavor,
Covered with Butter Cream Icing
LOBSTER BISQUE Served with Local Coffee, & Fine Tea
Dry Sherry, Fresh Maine Lobster, Old Bay
OR
MHBC DESSERT DISPLAY
An Assortment of Cookies, Brownies,
Blondies, and Pastries
Served with Local Coffee & Fine tea
Enhancements Enhancements
MHBC SIGNATURE COCKTAIL
Including a custom-made signature cocktail sign • Additional $5/pp per item
SHINEBOX MARGHERITA MOON
Black Tea Infused Bourbon, Lemon, Half Moon Gin, Fresh Lime, Agave
Additional Cocktail Hour Options Orange & Rhubarb Bitters
LOCALISTA
CACTUS MULE
Tito’s Vodka, Lime, Prickly Pear, Simple
(Available at an additional cost)
Syrup, Ginger Beer
House Infused Apple Vodka, Lemon,
Cinnamon Simple Syrup, Local Hard Cider SEASONAL
Mill House Signature Series Displays
{ }
CHAMPAGNE COCKTAIL
AUTUMN ON THE HUDSON
Four Roses Bourbon, Cider Syrup,
CHEF INSPIRED WHIMSICAL CREATIONS
Ginger Lemon CREATE YOUR OWN
PALOMA Additional Cost
A Day at The Ballpark $8pp Suckling Pig $16pp “We Got the Meat” $25pp
All-Natural Hot Dogs Slow Smoked Suckling Pig House made Pastrami Silver Tequila, Lime, Agave,
Mini Philly Cheesesteak Flour Tortillas Slow Roasted Turkey Breast Grapefruit Juice, Pompelmo
Burger Sliders Salsa Rosa Hand Rolled Porchetta
Fries with Garlic Aioli Green Chile Sauce Whole Grain Mustard & Bourbon Glazed Ham
Gourmet Popcorn Bags
Soft Pretzels
Mango Pineapple
Pico de Gallo
Herb & Garlic Crusted Leg of Lamb
Tri Colored Pepper Crusted Prime Rib Additional Additional
Nachos Chef ’s Signature Hot Sauces Warm Potato Chips with Blue Cheese Dip
Creamed Spinach
Dinner Options Dessert Options
(Available at an Additional Cost) (Available at an Additional Cost)
All Things Smoked $12pp Mill House Classics $8pp Steak Fries
Smoked Wings Buffalo Fried Brussel Sprouts First price would be to swap out an entrée Mini Cupcake Extravaganza $6pp
BBQ Brisket Fried Pretzel Bites with Beer Mustard Seafood Fest $18pp selection, second price is to add on (Select 5)
Whole Smoked Pork Shoulder an additional entrée selection Vanilla
Fried Pickle Chips with Sriracha Ranch PEI Mussels with MHBC Beer Broth
Funfetti
Beer Can Chicken Bacon Deviled Eggs Clams Casino 12oz Prime Rib Eye $15pp/$20pp Stout Chocolate
Double Smoked Bacon Potato & Local Cheese Curd Pierogis Oysters Rockefeller Red Wine Demi & Compound Butter Red Velvet
Pit Beans “Salisbury Steak” Meatballs Shrimp Scampi Chocolate PB Crunch
8oz Filet Mignon $12pp/$17pp
MHBC Sausages Fried Scallops Oreo
Bone Marrow Demi Lemon Poppy
Fried Calamari with Marinara Sauce
Cannoli
Bacon Wrapped Everything $10pp Wood Fired Pizza Station $10pp 14oz Double Cut Pork Chop $8pp/$13pp
Carrot Cake
Need We Say More Margherita – San Marzano Tomato Sauce, Pasta Station $10pp Balsamic Demi
Blueberry
Fresh Mozzarella, Basil (Select 3) Smore’s
Rack of Lamb $12pp/$17pp
Sausage Fest $10pp Fig And “Pig” – Smoked Mozzarella, Duck Mezze Rigatoni Bolognese with Whipped Ricotta Mustard & Herb Crusted Tiramisu
Fine Selection of Artfully Handcrafted Sausages Bacon, Figs, Arugula, Aged Balsamic Pesto Shrimp Penne with Sage Walnut Pesto The Basic Bitch (Guess?)
Josh’s Pie – Hot Italian Sausage, & Butternut Squash Surf & Turf $15pp/$20pp
Raw Bar $22pp Wild Mushrooms, Onions, Fresh Oregano Cavatelli with Sherry Marinated Chicken, Petite Filet Mignon with Maine Lobster Tail Candy Station $6pp
East Coast & West Coast Oysters Wild Mushrooms & Spinach MHBC Surf & Turf $15pp/$20pp (Select 5)
Giant Paella $12pp Cavatappi with Garlic Cream, Asparagus & An Assortment of Famous Candies
Clams Pan Seared Diver Scallops & Braised Pork
Chicken & Chorizo Baby Kale
King or Snow Crab Legs Belly Desserts from the Boardwalk $8pp
Seafood Farfalle with Sweet Italian Sausage, Sun Dried
Mussels Braised Pork Shank $10pp/$15pp Cotton Candy
Tomatoes, Brccoli Rabe, Garlic & Oil
Jumbo Lump Crab Salad Royale Mini Caramel OR Candied Apples
Gnocchi with Classic Red Sauce, Shaved Tomato, Rosemary & Fresh Garlic
Shrimp & Scallop Ceviche Pecorino Romano Kettle Corn OR Caramel Corn
Whole Roasted Branzino $12pp/$17pp Zeppolis
Lobster Tail
Fresh Lemon, Parsley, Lemon Garlic Aioli Chocolate Covered Bananas
Shrimp Cocktail Chinese Takeout $10pp
Vegetable Lo Mein Atlantic Halibut $10pp/$15pp Late Night Munchies $10pp
Taco Truck Table $8pp Pork & Ginger Gyoza Black Truffle Butter 50 person maximum
An Assortment of Street Tacos with Condiments Mini Sliders
BBQ Spare Ribs
Chicken Fingers
Bourbon Chicken with Steamed White Rice Soft Pretzels
Sesame Chicken with Fried Rice Popcorn
Buffalo Wings
F requently A sked Q uestions
PRICING
Does MHBC have a cooking facility? What is your package price?
We work from our own commercial grade professional kitchen that services our 300-seat brew pub. The event site Our Traditional Wedding Package is $100 per person, for food & beverage for a 5-hour wedding celebration. Our
will need to provide a kitchen area, or we are happy to orchestrate rental equipment if needed. pricing does not include day of labor, rentals if applicable, 10% Administrative Fee (not a gratuity), NYS Sales Tax
and any additional gratuities for the Maître d’ and banquet staff.
How long has MHBC been in business?
Mill House Brewing Company has been in business since 2013, however Executive Chef Daniel Crocco has Does MHBC offer a buffet service and how much does it cost?
extensive background in the restaurant and hospitality industry for over 15 years. MHBC is happy to accommodate a buffet dinner service. The pricing for the food & beverage of a buffet dinner
service stays the same as the Traditional Wedding Celebration menu. We will recommend the appropriate amount
Where do your ingredients come from?
of banquet staff to best execute your event, and not just based upon the style of service.
We create our menus to incorporate ingredients that are produced or grown within 100 miles of our
establishment. Mill House Brewing Company utilizes as much locally grown produce, sustainably raised meat and Can I provide my own cake?
poultry and locally sourced artisan cheeses as possible. MHBC provides a stunning tiered cake in the Traditional Wedding Celebration menu, however if you would like to
bring a cake from an outside company there will be a cake cutting fee of $3 per person based on your final guest count.
Can you accommodate guests with dietary restrictions?
We can accommodate any guest’s dietary needs if we are notified in advance! Are children’s meals available?
Children between the ages of 4-12 are charged at half price. Children under 4 years are free.
Is MHBC willing to travel for an event?
*Children’s menu available upon request*
Mill House Brewing Company will travel anywhere within a 50-mile radius, however if your event falls outside
that radius, please let us know and we can see if we would be able to accommodate your event. How do you charge for vendor meals?
Outside vendors are charged at half price. Outside vendors may include your photographer, DJ, band, lighting
Does MHBC provide alcohol?
specialist or anyone who is not a guest, but will require a meal.
Yes. We have a full liquor license along with all the required insurance policies for full compliance and can provide
all your beverage and alcohol needs. We obtain an offsite catering permit from New York state for every event RENTALS
where we provide alcohol service.
Does MHBC coordinate the rentals?
Can a client bring their own alcohol? Yes, we will work with the rental company to provide the specific rentals required for your event. We also coordinate
Unfortunately, we do not allow clients to provide their own alcohol or any other beverages. the drop off and pick up of the rentals. Your rental list would include items such as: tents, silverware, glassware, plates,
tables, chairs, linen and portable restroom trailers. Mill House Brewing Company arrives one or two days prior to
How do I reserve the date for my event?
the event to check in rentals and set up tables and chairs. Linens and table settings will be set on the day of the event.
A 20% non-refundable, non-transferable deposit is required to secure your date. Payments can be made by money
Rentals and tents are usually removed the following day or Monday after the weekend depending on weather.
order, certified bank check or cash. No credit cards or personal checks will be accepted.
How do we pay for rentals?
Does MHBC offer garbage removal?
You will need separate payment for rentals, made out to the specific rental company. All payments will be given to
If the venue does not provide dumpsters, we will need to rent dumpsters at an additional cost. You are responsible
the rental company directly. Rental companies require a significant deposit in advance to reserve equipment. Please
for removing the remains and garbage for anything you are providing. For example, centerpieces, decorations,
see rental contract for specific details.
personals etc.
When do you need the final guest count?
We require a final guest count fourteen (14) days prior to the event. Mill House Brewing Company will provide SECURING YOUR DATE!
food for the number of people given on your final guest count and you will be responsible for payment for that To secure your wedding date, we require a 20% non-refundable, non-transferable deposit based on your minimum
number of guests. If you suspect that additional guests may show up, please increase your guest count accordingly. guest count, not including Administrative Fee or NYS Sales Tax. A second payment of 30% is due Six (6) calendar
months prior to your date.
Guest count includes, adults, children, and vendor meals. And don’t forget yourselves…the bride & groom.
Your final guest count: adults, kids, and vendors, is due Fourteen (14) days prior to your event date…and don’t forget
Do you charge tax? the bride & groom!
All local and state sales tax rates will apply to all applicable services. Tax exempt organizations must supply a tax- Balance (Final Payment) is due Ten (10) days prior to your date. Mill House will accept Bank Check, Money Order
exempt certificate for tax exemption to take effect. or Cash as form of payment.
*No Credit Cards or Personal Checks are accepted*
A Wedding Day of Coordinator or Planner is required to help insure that all your needs are met. If you do not have a
coordinator or planner 2 months (60 days) prior to your date, Mill House Brewing Company will provide one at an
additional fee.
Looking for a place to host your
Bridal Shower, Rehearsal Dinner
or After-Wedding Brunch?
Let us cater to you and your special guests at Mill House Brewing Company!
With two private rooms, to accommodate your intimate events surrounding
your special day, Mill House Brewing Company would be honored to host your
Bridal Shower, Rehearsal Dinner or your After-Wedding Brunch!
Danielle Grosse
In house Event Manager
845.485.2739
Danielle@millhousebrewing.com
289 Mill Street, Poughkeepsie
www.MillHouseBrewing.com
Preferred Vendors
PHOTO GRAPHERS EVENT DESIGN & SET UP
White Poppy Weddings Balloon Couture By V
845.417.5451 845.245.8004
whitepoppywed@gmail.com info@ballooncouturebyv.com
www.whitepoppyweddings.com Instagram: Ballooncouturebyv
Sweet Alice Photography
617.272.0470 EVENT RENTALS
erica@sweetalicephotography.com Rhinebeck Party Rentals
www.sweetalicephotography.com info@rhinebeckrentals.com
845.758.5354
Ricky Restiano Photography
914.961.1650 Hudson Trailer Company
studio@rickyrestiano.com 718.908.6544
www.rickyrestiano.com info@hudsontrailerco.com
www.hudsontrailerco.com
The Ramsdens
845.453.1312
info@wearetheramsdens.com FLORIST
www.wearetheramsdens.com Lavender & Leaf Designs
845.656.9129
sara@lavenderandleaf.com
VIDEO GRAPHY www.lavenderandleaf.com
D White Visuals
845.235.7986 Maple Field Floral
Dwhitevisuals@gmail.com 718.775.5919
www.dwhitevisuals.com maplefieldfloral@gmail.com
www.maplefieldfloral.com
WEDDING PL ANNING
Kate & Co. Events DJ
646.791.6091 Your Event Matters
hello@katecoevents.com 845.224.4795
www.katecoevents.com djdlew@yahoo.com
www.youreventmatters.com
RSVP by B
845.202.3340 A Perfect Blend Entertainment
bianca@rsvpbyb.com 914.941.0536
www.RSVPbyB.com celebrate@apbentertainment.com
www.apbentertainment.comCassandra Kovacs
Wedding Event Manager
845.629.4094
Cassandra@millhousebrewing.com
289 Mill Street, Poughkeepsie
www.MillHouseBrewing.comYou can also read
