Wedding Moments - Navarra Venues
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WeddingMoments
AT OAT L A N D S H O U S E
W E D D I NE LGE GSA NW
T GEE L
O RC
G IO
ANMMEA NP
ORAC K AG E
Your Moment
AT N AVA R R A V E N U E S
2
Welcome to
OATLANDS HOUSE
Oatlands House is situated on five acres of pristine gardens, and is a true reflection of "Georgian" architecture, making it perfect for unique
wedding receptions and garden ceremonies.
Featuring yesteryear elegance, Oatlands House provides atmosphere and charm from the first sip of a celebration on the pillared terrace, to a
romantic evening stroll through the lush gardens. With five rooms to choose from, your style and requirements will be well covered at Oatlands
House. One of six highly awarded properties owed by Navarra Venues, together with Conca d'oro, Le Montage, Curzon Hall, Navarra Venues CBD
Collection and the latest addition of Eschol Park Manor.
H I S T O RY
Constructed in 1823, Oatlands House was firstly owned by Captain Percy Simpson, an officer and former Governor of Paxos. In 1840, the house was
sold to John Bettington who had started a business in George Street, Sydney with wharves at Darling Harbour. He became interested in sheep
breeding with William Lawson, the explorer whose daughter he married and who was the first bride to be carried over the threshold of Oatlands
House. It appears that Oatlands had acquired its name from Oatlands Park in England, close to the land of Lord Dundas after whom this area is
named. Navarra Venues acquired the historic Oatlands House in 2012.
OFFICE HOURS
Monday – Friday 9am – 6pm
Saturday – Sunday 9am – 5pm
Evening consultations by appointment only.
C O N TA C T U S
OUR MISSION
Please contact our Events Producers
for further information on 02 9683 3355 or email
oatlandshouse@navarravenues.com.au
Navarra Venues strives to produce magnificent events that exceed the
expectations of our clients. Our integrity, creativity and passion ensures O U R L O C AT I O N
each and every event is a unique and unforgettable experience.
42 Bettington Road
'' ''
Oatlands NSW 2117
The most important person is the client navarravenues.com.au
- Filippo Navarra OAM
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3 –
4
Oat lands ouse
EVENT ROOMS
ELIZABETH SUITE ROSE SUITE GARDEN BALLROOM
Min 20 Adults - Max 50 Adults Min 60 Adults - Max 120 Adults Min 220 Adults - Max 380 Adults
The Elizabeth Suite is exclusively located on the first floor of The Rose Suite is a charming event room, featuring exquisite Surrounded by beautiful gardens and a picturesque setting,
Oatlands House and features prestige views of the golf course design including crystal chandeliers and original fireplaces, your guests will enjoy the open space that invites the outdoors
and surrounding gardens. The suite is perfect for a boutique perfect for a truly unique wedding celebration. The French styled in. The Garden Ballroom features natural light, origial sweeping
styled wedding of up to 50 guests and is complimented by panelled bay window filters natural daylight and overlooks the sandstone terrace, antique grand chandeliers, plush carpets,
the outdoor terrace and architectural grandeur. Perfect for picturesque Rose Garden; all which adds a magical element to crystaly art-deco wall lights and quaint detail which captures
an intimate gartering amongst friends engagement party this event room. the essence of old worl sophisticated charm. Superb for arger
rehearsal dinner or boutique wedding celebration. stylish weddings your guests will be impressed by its elegance
THE DECK ROOM and grace.
REBECCA SUITE Min 100 Adults - Max 160 Adults
Min 40 Adults - Max 90 Adults GEORGIAN GRAND BALLROOM
The Deck Room is a unique and stylish event room to Oatlands
Min 320 Adults - Max 500 Adults
The Rebecca suite features two marble fireplaces, high ceilings House. It features floor to ceiling windows that take fill advantage
and ornate chandeliers, which all exudes elegance and timeless of the abundant views of the lush green scenery. Complimenting This grand space is a combination of the Garden Ballroom and
charm. Its unique 'L' shaped room features timber framed this room is a mix of period and contemporary finishes including the Rose Suite will seat your guests in super style; with sweeping
French doors open onto a surrounding covered terrace. sandstone, timber floors, rustic light fittings, mirrors and French gardens, terracesm chanderliesrs and an elegant entrance option
Perfect for engagement parties, rehearsal dinners or petit styled panelling. that will impress of of your guests. The Georgian Grand is truly
wedding celebrations. enchanting and is perfect for large scale weddings. The opulence
of this room coupled with beautiful surrounding landscapes
create a magnificent event.
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9 –
CEREMONY PACKAGE
Oat lands
Oat lands ouse
ouse PA C KA G E I N C L U S I O N S
� Ceremony Hire*
PA C KA G E P R I C I N G *
The Rose Garden $1,500 (for 1 hour)
CA
Chi
CEREMONY PACKAGE
PACKAGE
The Enchanted Garden $1,300 (for 1 hour) Chi
CEREMONY
� 20 elegant white chairs
The Oatlands Chateau $1,300 (for 1 hour) Min
� Red carpet for aisle walkway des
ouse
*All prices do not include GST.
� Table for signing of the register tart
� 2 elegant chairs for certificate signing 1⁄2 h
PA C KA G E P R I C I N Complimentary
G ** C AT E R I N GR O
O PET IGO N S **
**
min 50 guests
PA C KA G E I N C L U S I O N S PA C KA G E P R I C I�N G onsite carparking C AT ETRHI N
EG OSP T I OANRSD E N 50 guests
min
non
The Rose Garden $1,500 (for 1with
hour) your planning Chilled sparkling with chocolate truffles $10 pp
PA C KA G E I N C L U S I O N S The Rose Garden
� Event Producers to assist
$1,500 (for 1 hour) Adjacent with
Chilled sparkling to the Rose Suite,
chocolate this garden features
truffles $10 ppa period style,
Add
Y PACKAGE
� Ceremony Hire* The Enchanted Garden $1,300
� Complimentary wet-weather option* (for 1 hour) circular water
Chilled sparkling with fountain
fresh whole andstrawberries
is surrounded by $12tall
pppalms and lush **All
� Ceremony Hire* The Enchanted Garden $1,300 (for 1 hour)
� 20 elegant white chairs Chilled sparkling
foliage forwith fresh whole strawberries
privacy. $12 pp
The Oatlands Chateau $1,300 (for 1 hour) Plea
� 20 elegant white chairs Mini Dessert Station – Vintage table with four $700
� Red carpet for aisle walkway The Oatlands Chateau $1,300 (for 1 hour) Mini
dessert Dessert Station
selections: – Vintagecupcakes,
macarons, table withfruit
four $700
(per 50 guests
your
� Red carpet for aisle walkway
� Table for signing of the register
*All prices do not include GST. dessert
tartlets,
T H E Efruit
selections:
seasonal
N C H A Ncupcakes,
macarons, TED G A R D E(per
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shor
*All prices do not include GST.
� Table for signing of the register tartlets, seasonal fruit for 1 hour only)
� 2 elegant chairs for certificate signing An intimate garden
1⁄2 hour of Chef ’s hot and cold canapés,adjoining the Garden Ballroom.
$18 pp Featuring its BE
PA�C KA G E chairs
2 elegant P R Ifor C Icertificate
N G * signing C AT E R I N G O P T I O N S ** min 50 guests 1⁄2 hour own
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pp signature vines,
� Complimentary onsite carparking T H E R O S E G ATERMS R D E ANDN CONDITIONS non alcoholic beverages
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RDEN with chocolate truffles $10 pp non alcoholiclush greenery
beverages and manicured topiaries.
� Event Producers to assist with your planning Adjacent to the Rose Suite, this Add wine and premium beer $8 pp
Applies togarden features
all ceremony a period
packages: style,
Complimentary wet weather
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beer $8information.
pp Chilled bottled water station $150
Applies to all ceremony packages: Complimentary wet weather
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AD
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prohibits
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lush greenery andyour reception
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***Beverages served
Please provide afterguest
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Event Producer additional costs will
more information.
wet weather Please provide accurate guest numbers to avoid catering shortfalls. Tailo
apply.
Fee forPlease refer
removal of to your own
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Producer
petals for more information.
is $65. Refreshment station: chilled orange juice, $390
1⁄2 H
etion of T H E O AT L A N D S C H AT E AU
Fee for removal of clients' own rose petals is $65. mineral and iced water, soft drinks
m part
, non- Featuring a beautiful Victorian style gazebo with wrought iron
Chilled sparkling white wine served to all guests $400
must be domed top, intricate leaf design, Corinthian style columns and ADDITIONAL SERVICES
m, for the romantic bench seating. Chilled wine and bottled beer served to all guests ADDITIONAL SERVICES
$750
– 11 –
he venue BY EVENT COUTURE STYLING STUDIO
nd rice. If
***Beverages served after official service, within your ceremony time.
B Y EVENT COUTURE STYLING STUDIO
Complete Ceremony Styling | Ceremony Flowers | Silk Draping |
al costs will Complete
Please provide accurate guest numbers to avoid catering shortfalls. Fresh RoseCeremony
Petals for Styling | Ceremony
Aisle Walkway Flowers
| String | Silk Draping
Ensembles | |
nformation. Fresh Rose Petals for Aisle Walkway | String Ensembles | Party Photos |
Tailored Theming Packages | 1⁄2 Hour Extension For Bridal
Tailored Theming Packages
1⁄2 Hour Ceremony Extension| |1⁄2Ceremony
Hour Extension For Bridal
Attendant / UsherParty Photos |
1⁄2 Hour Ceremony Extension | Ceremony Attendant / Usher
TERMS AND CONDITIONS APPLY
ADDITIONAL SERVICES
– 11 –
– 6
11 –
BY EVENT COUTURE STYLING STUDIO
Complete Ceremony Styling | Ceremony Flowers | Silk Draping |
Fresh Rose Petals for Aisle Walkway | String Ensembles |
Oat lands ouse
WEDDING PACKAGES
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WeddingPackage
EXCLUSIVE INCLUSIONS
With every wedding, Navarra Venues offers these exclusive package inclusions:
VENUE SERVICE DINING STYLING
� Luxurious ballrooms and event spaces � Professional and abundant white gloved � NV menus exclusively created by our � Access to the designer Events Couture
with old world charm. wait staff and ushers dressed in our Executive Chefs incorporating fresh styling studio showcasing an array of
� On-site parking for your guests. signature uniforms. ingredients and the finest of sourced decorative options and ideas for you to
� Room manager and host to assist your produce. choose and enhance your event.
� Elegant driveway entrance, red carpet and
cordoned bollards for prestigious arrivals. Bridal Party. � Sparkling Cuvée, red and white wines � Round banquet tables and designer
� Regally dressed concierge at main entrance sourced from Australian wineries. new chairs.
� Grand foyer with decorative fireplaces
to greet you. � Canapés and refreshments served to � Elegant Navarra Venues guest signing book
� Surrounding lush gardens, romantic
� Setting of your stationery, event accessories your private bridal suite* for you and and guestlist on entry.
vineyard and an ornate gazebo perfect
and bonbonierre on your guest tables. your bridal party. � Elevated* and elegantly skirted main bridal
for photo opportunities.
� Stylish plate-ware and cutlery matched table, gift and cake tables.
� Evening ambiance that will captivate
with new crystal glassware – champagne
your guests.
flutes, wine glass and water tumbler.
� Polished inbuilt parquetry dance floors. PLANNING � Pressed white linen tablecloths and
� Magnificent chandeliers and designer light � Wedding event documents and planners folded napkins.
fittings. including, trends, ideas, schedules and notes. � Designer cake knife and toasting flutes.
� Cobblestoned terraces and balconies with � Team of professional event producers to � Cutting and serving of your wedding cake
views of Oatlands golf course. assist with all your event requirements. on elegant table platters.
� Dedicated bar, restrooms and amenities,
� Special dietary requirements catered at no
kitchens for all event rooms.
extra costs**.
� Wireless microphone for wedding speeches **Dietary requirements do not include Kosher meals.
and announcements.
*May not be applicable to all event rooms. Please refer to your Events Producer for further information.
Inclusions on this page form part of your wedding package and are non-refundable not transferable.
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Luxury
UNLIMITED BEVERAGES
INCLUSIONS
es. For Duration Of Event:
Sparkling white wine, bottled red and white wines from the cellars
WeddingPackage
of Navarra Venues, imported and local bottled beers on request, soft
Custom yourmineral
drinks, Italian packagewater,to suitbarista-made
juices, your requirements.
espresso coffee and
herbal tea on request.
Choose 3 from:
Luxury
y
used � Full length satin or organza � Bridal table décor – Decadent
on tables. � OATLANDS HOUSE LUNCH
guest table overlays
INCLUSIONS
Professionally tied satin or
seasonal floral arrangement
or four glass vases of seasonal
florals with trailing tea light
organza sashes on elegant
Custom your package to suit your requirements.
pewter chairs glass votives
Choose 3 from: � A P E R I T(minimum
DJ for reception IF UNLIMITED BEVERAGES
et
� $300 CCeremony
I N length
LUS SVoucher
I OorNorganza
� Full satin Bridal tableof
� décor
80 –adult
Decadent
guests
Sparkling applies)
White Wine For Duration Of Event:
agout, towards your ceremony
guest table overlays seasonal floral arrangement
� Luxurious Event Room Served on arrival in champagne flutes. Sparkling white wine, bottled red and white wines from the cellars
� � Guest table
Professionally centrepiece
tied satin or Scattered
or four �glass rose petals for
vases of seasonal
of Navarra Venues, imported and local bottled beers on request, soft
� 4 Hour Event (11am – 3pm) florals with trailing tea light
Couture Stylingglass votivesceremony E Nwalkway
organza sashes on elegant T R É E Served Individually drinks, Italian mineral water, juices, barista-made espresso coffee and
from Events
� 3-Course
ach pewter chairsTrilogy Menu Series herbal tea on request.
resh �
Studio Elegance
� Unlimited
$300
Range
Beverage
Ceremony VoucherPackage �
� Chilled
DJ for reception Sangria
Gnocchi with
(minimum aperif
Pancetta and Broad Beans
Luxury
� NV Exclusive
towards your Inclusions
ceremony of 80 adult on guest arrival
guests applies)
Traditional potato pillows tossed with crispy pancetta, cherry
� Alternate serves for Entrée and
� � 3 Luxury
Guest Inclusions
table centrepiece � Scattered rose petals tomatoes
for and sweet broad beans in extra-virgin olive oil infused
Dessert courses ceremony walkway with lightly spiced chilli and garlic oil.
from Events Couture
� Complimentary Styling
onsite carparking
INCLUSIONS
Studio Elegance Range � Chilled Sangria aperifTraditional stone-baked Italian bread rolls with pure butter on tables.
� Event Producers to assist with your planning
� Alternate serves for Entrée and on guest arrival
PA C KAcourses
Dessert GE PRICING* MAIN COURSE Served Alternately Custom your package to suit your requirements.
Based on minimum number of adults per room Chargrilled Scotch Fillet Choose 3 from:
This moment
PA C KA G E P R I C I N G * Char-grilled and oven baked grain fed MSA Grade scotch fillet � Full length satin or organza � Bridal table décor – Decadent
Weekday
Based on minimum number of adults per room
Saturday Sunday
accompanied by herb roasted potatoes, forest mushroom ragout, guest table overlays seasonal floral arrangement
seasonal greens and port wine jus. or four glass vases of seasonal
� Professionally tied satin or
$115pp
FROMWeekday Saturday$135pp Sunday $125pp
Chicken Fillet with Sautéed Mushroom Risotto organza sashes on elegant florals with trailing tea light
AT O AT LANDS HOUSE glass votives
$115pp $135pp $125pp pewter chairs
*All prices do not include GST. Marinated and char-grilled breast of chicken, with baby spinach
and sautéed mushroom risotto, white wine and thyme jus, fresh � $300 Ceremony Voucher � DJ for reception (minimum
*All prices do not include GST.
BOOK YOUR seasonal vegetables. towards your ceremony of 80 adult guests applies)
VENUE TOUR EXPERIENCE � Guest table centrepiece � Scattered rose petals for
Discover the 2020 newly renovated venue and be impressed
D E S S E RT Served Individually from Events Couture Styling ceremony walkway
by the luxury design elements of Oatlands House. Studio Elegance Range � Chilled Sangria aperif
Lemon Curd Tart
TERMS AND CONDITIONS
At your consultation your professional concierge will � Alternate serves for Entrée and on guest arrival
Sweet and tangy lemon curd in a crisp sweet tart shell with
provide more information
Luxury inclusions detailed on
on extensive
this page Menus, Beverages
form part of your event Dessert courses
and Luxury inclusions.
raspberry coulis, rich double cream and chocolate crumb.
package and are non-transferable, non-refundable, non-
redeemable
Tailored Customfor cash. Roomare
packages minimum numbers
also available apply.
to suit yourLong
culture,
weekend Sundays will be
style and requirements. at Saturday
Enquire aboutrate.
our Please
Limited refer to your
Edition WEDDING CAKE PA C KA G E P R I C I N G *
events producer
Seasonal Packages.about savings in seasonal periods and exclusive
use on public holidays. Platters must be served after the entrée. Your wedding cake cut and served on elegant table platters. Based on minimum number of adults per room
P L A N Your Moment AT
Please refer to your menu selections handbook for further
Weekday Saturday Sunday
options. Children's prices 2-9 yrs $75pp and Service Meals $95pp.
For further menu choices, please refer to the Le Montage Menu $115pp $135pp $125pp
N AVA R R A V E N U E S I N S T Y L E
Selections handbook. For NV Exclusive Package Inclusions,
Your
pleasechampagne
refer to pageawaits!
15 of this brochure. *All prices do not include GST.
Terms and Conditions apply.
– 9
17 –
leaves. APERITIF classic herbs, resting on roastedMsweet
A I N potato
C O U Rand
S E green beans with a
Sparkling White Wine roasted garlic and rosemary jus. Served Alternately
olls with pure butter on tables.
Served on arrival in champagne flutes. Chicken Involtini with Spinach and Provolone
D E S S E RT Baked-free range corn fed fillet of chicken filled with spinach and
WeddingPackage
D C O U RE N
STER É E provolone, rolled and dusted with Italian pistachio crumb, with a silky
Raspberry-Su smooth mash, sautéed broccolini, with a white wine reduction.
s or Pasta: Prawn and Victorian Scallop Shell Slow Braised Lamb Shoulder
Layered
Victorian ½ scallop shells filled with coconut
sautéed scallops andsponge cake with vanilla mascarpone and fresh
prawns with
a red pepper and sherry vinegar crème’ served on creamy potato Lamb shoulder with San Daniele prosciutto, slowly braised in aromatic
cream, fresh and freeze-dried raspberries, with pistachio crumb.
ELEGANT DINNER
puree and garnished with fresh rocket leaves. classic herbs, resting on roasted sweet potato and green beans with a
osciutto, double smoked ham, roasted garlic and rosemary jus.
anning Traditional stone-baked Italian bread rolls with pure butter on tables.
rilled eggplant drizzled with WEDDING CAKE
D E S S E RT
black SicilianAolives,
D D I TCaprese
I O N A L TA I L O R E D C O U R S E
Your wedding cake cut and served on elegant table platters.
Raspberry-Su
Select either a Platter , Canapés or Pasta:
A P E R I T I FLayered coconut sponge cake with vanilla mascarpone and fresh
MAIN COURSE
I N C LItalian
■ Gourmet USIO NS
Antipasto Platter
UNLIMITED BEVERAGES
Freshly sliced premium San Daniele Prosciutto, double smoked ham,
Sparkling White cream,
Winefresh and freeze-dried raspberries, with pistachio crumb.
Served Alternately
� Luxurious Event Room Served on arrival in champagne flutes. Chicken Involtini with Spinach and Provolone
ld Canapés served on arrival
mild sopressa salami, marinated and grilled eggplant drizzled with WE D Dwhite
I N G wines
C A K Efrom the cellars
� 5 1/2Italian
Hour provolone,
Event Sparkling white wine, bottled red and Baked-free range corn fed fillet of chicken filled with spinach and
balsamic, marinated black Sicilian olives, Caprese
salad 4-Course
� with fresh NV Menu Selections
bocconcini of Navarra Venues, imported E N T R É Eand local
Your weddingbottled beers
cake cut on request,
and served on elegantsoft
table platters. provolone, rolled and dusted with Italian pistachio crumb, with a silky
smooth mash, sautéed broccolini, with a white wine reduction.
� Unlimited Beverage drinks, Italian mineral
Package water,
Prawn and juices,
Victorianbarista-made
Scallop Shell espresso coffee and
■ Canapés (served on arrival) UNLIMITED BEVERAGES
NV Exclusive
� selection Inclusions herbal tea on request. Victorian ½ scallop shells filled with sautéed scallops and prawns with Slow Braised Lamb Shoulder
kalamata
nts. olives,
Chef'swilted baby of gourmet hot and cold Canapés served on arrival
Sparkling white wine, bottled red and whitepotato
wines from the cellars
� 3 Luxury
together with yourInclusions
aperitif. a red pepper and sherry vinegar crème’ served on creamy Lamb shoulder with San Daniele prosciutto, slowly braised in aromatic
Persian feta. of Navarra
puree and garnished withVenues, imported
fresh rocket and local bottled beers on request,
leaves. softherbs, resting on roasted sweet potato and green beans with a
classic
� Complimentary
■ Individual onsite carparking
Trilogy Selection Pasta drinks, Italian mineral water, juices, barista-made espresso coffee andgarlic and rosemary jus.
roasted
� Event Producers to assist with your planning Traditional stone-baked
herbal teaItalian bread rolls with pure butter on tables.
on request.
Orecchiette Pasta with cherry tomato, kalamata olives, wilted baby
spinach, roasted chorizo and crumbled Persian feta. D E S S E RT
A D D I T I O N A L TA I L O R E D C O U R S E
Raspberry-Su
Select either a Platter , Canapés or Pasta:
N■O TES: Layered coconut sponge cake with vanilla mascarpone and fresh
Luxury
om
PA C KA G E P R I C I N G * Gourmet Italian Antipasto Platter cream, fresh and freeze-dried raspberries, with pistachio crumb.
Max. AdultsBasedWeekday Saturday
on minimum number of adults perSunday
room Freshly sliced premium San Daniele NO T E S : double smoked ham,
Prosciutto,
Event Room Min. and Max. Adults mild sopressa salami,
Weekday Saturday Sunday marinated and grilled eggplant drizzled with WEDDING CAKE
0 - 500 FROM $139 $169 $149
INCLUSIONS
balsamic, Italian provolone, marinated black Sicilian olives, Caprese
Georgian Grand 320 - 500 $139 $169 $149 Your wedding cake cut and served on elegant table platters.
salad with fresh bocconcini
0 - 380 Garden $139
Ballroom $169 $149
220 - 380 $139 $169 $149
Choose 3 from page 21. ■ Canapés (served on arrival) UNLIMITED BEVERAGES
0 - 160 BOO
Deck K Y O U R $169
Room 100 - 160 $139 $169 $149
Custom$139 $149
your package to suit your requirements. Chef's selection of gourmet hot and cold Canapés served on arrival
VEN U E T O U R E X P E R I60 EN CE Sparkling white wine, bottled red and white wines from the cellars
Rose Suite - 120 $139 together$169 $149
with your aperitif.
0our- event
120 Discover $139 $169 venue and
the 2020 newly renovated $149
be impressed
of Navarra Venues, imported and local bottled beers on request, soft
non- Rebecca Suite 40 - 90 $139 ■ Individual
$169 Trilogy
$149Selection Pasta drinks, Italian mineral water, juices, barista-made espresso coffee and
by the luxury design elements of Oatlands House.
ply. Long
0 - 90 Elizabeth $139
Suite $169 $149
Special conditions
At your consultation your professional concierge will
on inclusions and rates apply.
Orecchiette Pasta with cherry tomato, kalamata olives, wilted baby
herbal tea on request.
er to your
nd exclusive provide more information on extensive Menus, Please speak to your Event
Beverages Producer.
spinach, roasted chorizo and crumbled Persian feta.
al conditionsand
the entrée.
onLuxury
inclusions
inclusions.
and rates apply.
*All prices do not include GST.
Please speakConsider
urther to your
Tailored CustomEvent Producer.
packages
Trilogy option (lessare
$4also
fromavailable to suit your culture,
above prices):
Meals $95pp. style and requirements. Enquire about our Limited Edition
Gourmet pasta, platter, alternate main course, dessert.
Seasonal Packages. PA C KA G E P R I C I N G *
Based on minimum number of adults per room NOTES:
rices): – 19 –
, dessert. P L A N Your Moment AT Event Room Min. and Max. Adults Weekday Saturday Sunday
Georgian Grand 320 - 500 $139 $169 $149
N AVA R R A V E N U E S I N S T Y L E
Your champagne awaits! Garden Ballroom 220 - 380 $139 $169 $149
– 19 –
Deck Room 100 - 160 $139 $169 $149
TERMS
Terms AND
and CONDITIONS
Conditions apply.
Rose Suite 10
60 - 120 $139 $169 $149
Luxury inclusions detailed on page 21 form part of your event
package and are non-transferable, non-refundable, non- Rebecca Suite 40 - 90 $139 $169 $149
redeemable for cash. Room minimum numbers apply. Long
Elizabeth Suite Special conditions on inclusions and rates apply.Limited Edition
SUNDAY WEDDING PACKAGE
A 3-Part Soiree Experience from Afternoon to Evening.
More infomation on consultation.
PA RT 2 : PA RT 3 :
RRIVAL ROOM REVEAL GOURMET SU
and Canapés Sitdown 2-Course menu Dessert and Savoury
1.5 hours Approximately 4 hours Approximately 1 hour
ll relax, chill and mingle in Event room will be revealed to guests, your sit Treat your guests to a
ace. down meal served and formalities continued. Savoury live food statio
11
Includes: – 23 –
Includes:12
WeddingPackage Trilogy Menu Selections Platter – select one as your
platter package inclusion (if
applicable)
Menu items with these icons
cannot be interchanged
with any other menu items,
MENU SELECTIONS
changes will incur an
additional cost.
The culinary journey for your perfect event begins here. This page represents a SNAPSHOT of the Oatlands House
Menu Selections handbook.
ENTRÉES PA S TA P L AT T E R S MAIN COURSE D E S S E RT S
Goats Cheese Tart Fussili with Porcini Mushroom Crème Bruschetta Platter, Goats Cheese Spatchcock Infused with Rosemary Espresso Martini Panna Cotta
A sumptuous oven baked savory Fussili tossed with porcini mushroom, and Sicilian Black Olives Slow roasted half spatchcock, lightly A velvety Kahlua infused espresso
tart shell filled with West Australian roasted garlic, fresh creme, infused Grilled wood fired Italian bread floured with rosemary, thyme and martini panna cotta, glossy coffee
ash-dusted goat's cheese, kalamata with Italian parmigiano, garnished brushed with olive oil and fresh Spanish black olives served with syrup and gold dust garnish in
olives, semi dried tomatoes and fresh with fresh chives. garlic, accompanied by a rich fresh roasted chat potatoes and fresh traditional stemmed glassware
garden herbs served on a capsicum vine ripened Roma tomato salsa, seasonal greens. (Midori & coconut option available).
Casarecce With Veal Osso Bucco
coulis garnished with fresh wild with fresh basil and drizzled with
Casarecce pasta tossed with slow Slowly Braised Beef Cheeks Deconstructed Cheesecake
rocket salad. olive oil, accompanied with Western
cooked tender veal osso bucco Australian ash-dusted goat’s cheese 4 Hour slowly cooked Angus beef Freshly made upside down cheese
Eggplant Involtini ragout bound in a rich tomato sugo cheeks with aromatic vegetables and cake topped with a crunchy buttered
and warm Sicilian black olives.
Two baked eggplant involtini with infused with basil and a hint of herbs resting on a silky smooth South biscuit crumble, sweet passion fruit
seasoned ricotta, parmesan cheese oregano. Salt and Pepper Calamari Australian Sebago buttered mash coulis, garnished with fresh berries
and sautéed mixed field mushrooms Crispy fried young Hawkesbury accompanied by Chef ’s selection of and mint leaf.
Cannelloni with Ricotta and Spinach
finished with a slow cooked tomato calamari tossed in Chef's recipe of garden fresh greens.
Homemade fresh spinach and ricotta Banoffee Pie
and basil sugo. seasoned flour, shallot and garlic aioli,
cannelloni slowly baked in a fresh Fish Of The Day A delightful rich classic English
garnished with fresh parsley.
Dukkah Spiced Salmon tomato and basil sauce garnished Oven baked marinated fish of the dessert pie, buttery tart shell, creamy
Dukkah spiced pan seared salmon with grated Grana Padano cheese Baked Ginger Tasmanian Scallops day resting on a garlic mash and a caramel, fresh banana and whipped
resting on crushed avocado and and fresh basil leaf capsicum ragout topped with crisp cream.
Nicola potato with lemon and roast Half shell Tasmanian scallops (16) asparagus and a dill beurre blanc.
Pumpkin Ravioli With Chocolate Mousse
garlic aioli drizzled with beetroot oil marinated in sweet chilli, ginger, *Chef's Choices: Barramundi, Swordfish,
Beurre Blanc Decadent two tone layered white
and toasted crushed macadamia soy and shallots, oven baked and Salmon or John Dory.
nuts. Ravioli filled with butternut garnished with shredded leek. and dark chocolate mousse elegantly
pumpkin, creamy goats cheese and presented in a glass goblet garnished
Seafood Salad in Glass caramelised onion, tossed in a beurre with housemade honeycomb pieces
Individual seafood salad with blanc, garnished with sweet potato
octopus, calamari and prawns on shavings.
shaved iceberg, served in glass
goblet encrusted with sea salt
served with chefs special dressing.
As menus are individually designed, the presentation may vary based on seasonal produce and availability. The presentations of all dishes are at
*upgraded entrée: add $5pp
the discretion of our Executive Chefs. All images shown throughout this document showcase varying styles. Some menus may contain nuts or
traces of nuts.
P L E A S E R E F E R T O O AT L A N D S H O U S E M E N U S E L E C T I O N S H A N D B O O K F O R A L L T H E O P T I O N S .
– 13
27 –MAGIC, CHARM and
EXQUISITE DECOR
Create an unforgettable wedding experience with our professional Event Stylists from the Styling Studio. Book a personalised appointment and we’ll help
you choose from the latest range of sophisticated centrepieces, table decor, bridal tables, unique food styling elements, guide you through selecting your
menu, wedding cake and more. We take care of the details from concept to creation, to ensure a seamless and stress free wedding planning process. From
designing the perfect floor plan, to implementing your entire event room set up, your wedding will be everything you imagined.
CONSIDER THE FOLLOWING IDEAS TO STYLE YOUR EVENT ROOM
� Ambient details and room decor � Styled Food Stations
� Wedding cakes and cake tables � Guest lists and welcome signs
� Bridal Table Backdrops � Candles and lighting
� Guest table decor and centrepieces � Draping and decorative skirting
MAGIC, CHARM
food. styling. planning and
TERMS AND CONDITIONS APPLY.
EXQUISITE DECOR
Decor shown on these pages are additional to your wedding package.
Create an unforgettable wedding experience with our professional Event Stylists from the Styling Studio. Book a personalised appointment and we’ll help
you choose from the latest range of sophisticated centrepieces, table decor, bridal tables, unique food styling elements, guide you through selecting your
menu, wedding cake and more. We take care of the details from concept to creation, to ensure a seamless and stress free wedding planning process. From
designing the perfect floor plan, to implementing your entire event room set up, your wedding will be everything you imagined.
C O N S I D E R T H E F O L L O W I N G I–D E31
A S –T O S T Y L E Y O U R E V E N T R O O M
� Ambient details and room decor � Styled Food Stations
� Wedding cakes and cake tables � Guest lists and welcome signs
� Bridal Table Backdrops � Candles and lighting
� Guest table decor and centrepieces � Draping and decorative skirting
TERMS AND CONDITIONS APPLY.
Decor shown on these pages are additional to your wedding package.
14
– 31 –Wedding
IDEAS
T H E T R I L O GY PA C KA G E S AY I - D O O N F R I D AY SUMMER WEDDINGS
Enjoy a 4-course menu consisting of a gourmet Dance the night away at a magical reception Enjoy complimentary daiquiris upon arrival
entrée, sharing table platter, decadent main and give yourself an extra day to bask in marital and a fresh menu featuring the best of what
course and dessert of your choice from the bliss with family. Celebrate on a Friday and summer has to offer. January; the ultimate
Trilogy Menu series. Refer to your Wedding simply enjoy the savings! time of the year to be relaxed, enjoy holiday
Producer for further details and options time, warm weather and best of all savings
and benefits.
ENGAGEMENTS AND WINTER WEDDINGS MAGICAL CHRISTMAS S U N D AY W E D D I N G S
P R I VAT E L U N C H E S Ethereal light and crystal elegance, host WEDDINGS For a relaxed wedding atmosphere, choose
Lets start with congratulations on your your wedding in the season of winter and be A beautiful time of year; Christmas. Take to celebrate on a Sunday. Start your reception
Engagement. Celebrate in our unique and enchanted by what the season has to offer. This advantage of the holidays and celebrate from 3pm (for e.g.) and enjoy delightful sunsets
intimate event spaces at Oatlands house. time of the year is ideal for warm styled cuisine, your wedding together with family and and an early start for the comfort of your guests.
Choose from The Vineyard, Elizabeth Suite and candle light ambience and winter wonderland friends. Christmas weddings are not just Explore this package and all its options that
Rebecca Suite for your celebrations. Tailored styling. Best of all, plan your European vacation fun and romantic but a little bit magical too. Sunday celebrations has to offer. Dates and
packages to suit the space are available. and enjoy the month away. Magical, romantic, event rooms are subject to availability and
budget friendly. particular rates.
– 15
33 –TO BOOK YOUR EVENT A R R I VA L T I M E S A N D M E N U TA S T I N G N I G H T S DJ
WeddingPackage
To confirm your booking, please contact your EXCLUSIVITY Navarra Venues, host an annual menu tasting A pr
Event Producer, who will create a booking Our venue can operate more than one function evening throughout the year. This is a ticketed the
agreement for you, outlining your agreed date, per day or evening. As your wedding arrival is event. This evening is designed by our Executive from
event room, timings, price per head, minimum important to us, we stagger the entrance times Chefs and Event Producers to showcase menu for t
numbers and package inclusions, as well as our of our events. All care is taken to ensure this items from our full menu selections (not your $750
BOOKING INFORMATION
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signed Booking Agreement must be returned start and finish times are clearly stated on your from our Events Couture Styling Studio. As a VIP SO
to secure your event. The deposit amount client, you are invited to enjoy the experience
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42 Bettington consult with Navarra Venues Event Producers
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three course adult menu including beverages should you wish to extend the time of your your
(EFT) or credit card. Surcharges
charged at $95 per person. for access times, delivery of goods and facebook @oatlandshouse.navarravenues
Cultural events requiring drummers, please
Oatlands 2117 Australia phone +61 2 9683 3355 event. Additional fees will apply.
installation information etc. Navarra Venues speak to your Events Producer before booking
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room numbers. These numbers will be reflected comfort of your guests and other patrons. Long weekend Sundays are priced at Saturday
in your Booking Agreement. Your final invoice Navarra Venues can look after any special Prior to you booking external suppliers, please Rates.
– 35 For
– more information on how to enjoy
v1. Jan 2020
be aware that additional costs may apply for
will be based on your Booking Agreement with dietary requirements for you and your guests, long weekend events, speak to your Events
its event inclusions, guest numbers, pricing such as vegetarians, vegans, coeliac, gluten holding, installing, clean up and removal fees. Producer.
structures plus any additional pre-determined free, allergies and so forth. These meals will be Please refer to your Terms and Conditions for
items you have chosen to complete your event. catered for at the same price per head as per full disclosure. All external suppliers and outside C A R PA R K I N GYou can also read
