WEDDINGS 2020 - Burrendale Hotel
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2020 WEDDINGS
Welcome
congratulations &
The 4 Star Burrendale Hotel,
Country Club & Spa has the
Y
reputation of being the perfect our Wedding Day is one of the most important
hotel in Northern Ireland to days of your life, choosing the right venue
celebrate your wedding day. is significant as this is where you will make a
commitment and memories that will last a lifetime.
Nestling beneath the majestic Mourne You can have both your wedding ceremony and
Mountains, the Burrendale’s friendly reception in one stunning location.
atmosphere is matched only by the
excellence of the food, wine and Our experienced team of professionals will ensure that
personal service. It is impossible to beat from the moment you book your reception every little
and impossible to forget. detail is taken care of with specialised and friendly
service.
Visit the Burrendale to view our excellent facilities and
discuss your plans and ideas with one of our Wedding
Co-ordinators, who will be delighted to chat about
your requirements.
Page 2
Burrendale Hotel Wedding Packages
Ceremonies
wedding
Every Bride & Groom dreams
of their perfect wedding and
that is what we are here for – to Rooms & Capacities
make all of your dreams come Ceremony Room Guest Capacity (Seated)
true! Corrigs Suite 40
Courtyard 65
Should you wish to marry the love of Vineyard 80
your life in the magnificent setting Vine Restaurant 80
of The Burrendale Hotel there are Burrendale Suite 200
several options available. From large
ceremonies to intimate gatherings we Civil Ceremony Rates
have a room to suit your needs. Vine Restaurant £600.00
Corrigs, Vineyard,
If you are planning a Summer Wedding Courtyard & Burrendale Suite £400.00
and you would love to get married
outside in the sun, the courtyard is a The fee charged by the Burrendale Hotel covers the
beautiful setting to exchange your vows. room hire for your ceremony. The bride and groom
must arrange their own registrar or cleric to conduct
the service. They will have additional fees. Contact
your local council office to book your registrar.
Down District Council - Tel: 028 4461 0800
Wedding Reception room hire charges will be applicable
if numbers are below 100 for a Wedding Package.
Burrendale Suite
Sunday-Wednesday
(excluding bank & public holidays) complimentary
Thursday £600.00
Contact the Burrendale Hotel Friday & Saturday £1200.00
to arrange a consultation with A room hire fee will be applicable when booking Evening
our wedding experts Buffet Only
028 4372 2599 Burrendale Suite
e: banqueting@burrendale.com Thursday £600.00
Friday & Saturday £1200.00
Page 3
Extras
additional
Inclusive Wedding Packages
cannot be changed. You
may add to them but we
cannot change what is already
included.
Back Drop £300.00
(if creating your own package)
Chair Covers £1.50 per chair
(if creating your own package)
Sweet Cart £150.00
(Filled with a selection of sweets)
Only the Burrendale Sweet Cart is
permitted for your wedding. Sweets are
not allowed to be brought into the hotel
to be used on your wedding day.
Page 4
Burrendale Hotel Wedding Packages
Day
Dreams
Page 5
Package
Platinum
£62.00
per person
• Red carpet – creating the perfect entrance
• Fairy light backdrops in the Burrendale Suite
• White chair covers
• White linen table cloths & napkins
• Floral arrangement & candelabras on the top table
• Tall, slim filled glass vases on all tables
• Cake stand & knife
• Personalised menus & table plan
(printed in the hotel)
• A Burrendale gift for the bride & groom
• Welcome cocktail for the bride & groom
• Glass of champagne on arrival
• Tea, coffee & shortbread on arrival
• Canapés or sandwiches on arrival
• 3 Course meal & tea/coffee
• Toast - glass of sparkling wine
• Meal drink - glass of red, white or rosé wine
• Jugs of orange & water on all tables
• Evening buffet - sandwiches, sausage rolls, cocktail
sausages & tea/coffee (based on main meal
numbers)
• The Burrendale Suite for your evening reception
• Beautifully manicured gardens providing the perfect
backdrop for your wedding day photographs
• Excellent cuisine prepared by our award winning
team of chefs
• Ample car parking
• Overnight accommodation in the “Garden Suite”
for the bride & groom
Speak with our
wedding expert today
“ We had our
wedding reception
Call 028 4372 2599 here, it was
“
brilliant. Loved
(Minimum numbers of 100
Thursday - Saturday) every minute.
Page 6
Burrendale Hotel Wedding Packages
Menu
Wedding
Cream of Vegetable Soup
Served with Burrendale bread
Roast County Down Turkey
& Honey Glazed Gammon
Served with a traditional herb & onion
stuffing and a rich turkey gravy
Or
Choose Roasted Free-Range Chicken Fillet
1 Main Wrapped in maple cured bacon with a
Course mushroom & leek stuffing and a roast
chicken gravy
Or
Roast Northern Irish Beef
(£3.00 supplement)
With traditional Yorkshire pudding
& a rich bourguignonne sauce
Chef’s seasonal vegetables & potatoes
Burrendale Assiette of Desserts
Pavlova - cheesecake - profiterole
Freshly Brewed Tea or Ground Coffee
Page 7
Package
Gold
£56.00
per person
• Red carpet – creating the perfect entrance
• Fairy light backdrops in the Burrendale Suite
• White linen chair covers
• White linen table cloths & napkins
• Floral arrangement & candelabras on the top table
• Tall, slim filled glass vases on all tables
• Cake stand & knife
• Personalised menus & table plan
(printed in the hotel)
• A Burrendale gift for the bride & groom
• Welcome cocktails for the bride & groom
• Tea, coffee & shortbread on arrival
• 3 Course meal & tea/coffee
• Meal drink - glass of red, white or rosé wine
• Toast – glass of sparkling wine
• Jugs of orange & water on all tables
• Evening buffet – sandwiches, sausage rolls, cocktail
sausages & tea/coffee (based on main meal
numbers)
• The Burrendale Suite for your evening reception
• Beautifully manicured gardens providing the perfect
backdrop for your wedding day photographs
• Excellent cuisine prepared by our award winning
team of chefs
• Ample car parking
• Overnight accommodation in the “Garden Suite”
for the bride & groom
Speak with our
wedding expert today
“ It is a day we
will remember
Call 028 4372 2599 forever! the food
“
and location were
(Minimum numbers of 100
Thursday - Saturday) excellent.
Page 8
Burrendale Hotel Wedding Packages
Menu
Wedding
Cream of Vegetable Soup
Served with Burrendale bread
Roast County Down Turkey
& Honey Glazed Gammon
Served with a traditional herb & onion
stuffing and a rich turkey gravy
Or
Choose Roasted Free-Range Chicken Fillet
1 Main Wrapped in maple cured bacon with a
Course mushroom & leek stuffing and a roast
chicken gravy
Or
Roast Northern Irish Beef
(£3.00 supplement)
With traditional Yorkshire pudding
& a rich bourguignonne sauce
Chef’s seasonal vegetables & potatoes
Burrendale Assiette of Desserts
Pavlova - cheesecake - profiterole
Freshly Brewed Tea or Ground Coffee
Page 9
Package
Silver
£52.00
per person
• Red carpet – creating the perfect entrance
• Fairy light backdrops in the Burrendale Suite
• White linen chair covers
• White linen table cloths & napkins
• Floral arrangement & candelabras on the top table
• Tall, slim filled glass vases on all tables
• Cake stand & knife
• Personalised menus & table plan
(printed in the hotel)
• A Burrendale gift for the bride & groom
• Welcome cocktails for the bride & groom
• Tea, coffee & shortbread on arrival
• 3 Course meal & tea/coffee
• Meal drink - glass of red, white or rosé wine
• Jugs of orange & water on all tables
• Evening buffet – sandwiches, sausage rolls, cocktail
sausages & tea/coffee (based on main meal
numbers)
• The Burrendale Suite for your evening reception
• Beautifully manicured gardens providing the perfect
backdrop for your wedding day photographs
• Excellent cuisine prepared by our award winning
team of chefs
• Ample car parking
• Overnight accommodation in the “Garden Suite”
for the bride & groom
Speak with our
wedding expert today
“ From the very
beginning we received
Call 028 4372 2599 an exceptional service
“
from such friendly
(Minimum numbers of 100
Thursday - Saturday) warm staff.
Page 10Burrendale Hotel Wedding Packages
Menu
Wedding
Cream of Vegetable Soup
Served with Burrendale bread
Roast County Down Turkey & Honey
Glazed Gammon
Served with a traditional herb & onion
stuffing and a rich turkey gravy
Or
Choose Roasted Free-Range Chicken Fillet
1 Main Wrapped in maple cured bacon with a
Course mushroom & leek stuffing and a roast
chicken gravy
Or
Roast Northern Irish Beef
(£3.00 supplement)
With traditional Yorkshire pudding
& a rich bourguignonne sauce
Chef’s seasonal vegetables & potatoes
Burrendale Assiette of Desserts
Pavlova - cheesecake - profiterole
Freshly Brewed Tea or Ground Coffee
Page 11Package
Bronze
£49.00
per person
• Red carpet – creating the perfect entrance
• Fairy light backdrops in the Burrendale suite
• White linen chair covers
• White linen table cloths & napkins
• Floral arrangement & candelabras on the top table
• Tall, slim filled glass vases on all tables
• Cake stand & knife
• Personalised menus & table plan
(printed in the hotel)
• A Burrendale gift for the bride & groom
• Welcome cocktails for the bride & groom
• Tea, coffee & shortbread on arrival
• 3 Course meal & tea/coffee
• Jugs of orange & water on all tables
• Evening buffet – sandwiches, cocktail sausages &
tea/coffee (based on main meal numbers)
• The Burrendale suite for your evening reception
• Beautifully manicured gardens providing the perfect
backdrop for your wedding day photographs
• Excellent cuisine prepared by our award winning
team of chefs
• Ample car parking
• Overnight accommodation in the “Garden Suite”
for the bride & groom
Speak with our
wedding expert today
“ Had a great day at
my son’s wedding.
Call 028 4372 2599 Service and food
“
excellent. Their suite
(Minimum numbers of 100
Thursday - Saturday) was 5 star.
Page 12Burrendale Hotel Wedding Packages
Menu
Wedding
Cream of Vegetable Soup
Served with Burrendale bread
Roast County Down Turkey
& Honey Glazed Gammon
Served with a traditional herb & onion
stuffing and a rich turkey gravy
Or
Choose Roasted Free-Range Chicken Fillet
1 Main Wrapped in maple cured bacon with a
Course mushroom & leek stuffing and a roast
chicken gravy
Or
Roast Northern Irish Beef
(£3.00 supplement)
With traditional Yorkshire pudding
& a rich bourguignonne sauce
Chef’s seasonal vegetables & potatoes
Burrendale Assiette of Desserts
Pavlova - cheesecake - profiterole
Freshly Brewed Tea or Ground Coffee
Page 13Package
Winter
£44.00
per person
Available January, February
November & December
• Red carpet – creating the perfect entrance
• Fairy light backdrops in the Burrendale Suite
• White linen chair covers
• White linen table cloths & napkins
• Floral arrangement & candelabras on the top table
• Tall, slim filled glass vases on all tables
• Cake stand & knife
• Personalised menus & table plan
(printed in the hotel)
• A Burrendale gift for the bride & groom
• Welcome cocktails for the bride & groom
• Tea, coffee & shortbread
or mulled wine & mince pies on arrival
• 3 Course meal & tea/coffee
• Jugs of orange & water on all tables
• Evening buffet – sandwiches, cocktail sausages
& tea/coffee (based on main meal numbers)
• The Burrendale Suite for your evening reception
• Beautifully manicured gardens providing the perfect
backdrop for your wedding day photographs
• Excellent cuisine prepared by our award winning
team of chefs
• Ample car parking
• Overnight accommodation in the “Garden Suite”
for the bride & groom
Speak with our
wedding expert today
“ The food was
excellent, the service
Call 028 4372 2599 was great and the
“
staff were so helpful
(Minimum numbers of 100
Thursday - Saturday) and friendly.
Page 14Burrendale Hotel Wedding Packages
Menu
Wedding
Cream of Vegetable Soup
Served with Burrendale bread
Roast County Down Turkey
& Honey Glazed Gammon
Served with a traditional herb & onion
stuffing and a rich turkey gravy
Or
Choose Roasted Free-Range Chicken Fillet
1 Main Wrapped in maple cured bacon with a
Course mushroom & leek stuffing and a roast
chicken gravy
Or
Roast Northern Irish Beef
(£5.00 supplement)
With traditional Yorkshire pudding
& a rich bourguignonne sauce
Chef’s seasonal vegetables & potatoes
Burrendale Assiette of Desserts
Pavlova - cheesecake - profiterole
Freshly Brewed Tea or Ground Coffee
Page 15Children’s
Package
BABY PACKAGE
Baby Bowl - Potato, Vegetables & Gravy (Complimentary)
CHILDRENS Age TEENAGE Age
PACKAGE 2-12 PACKAGE 13-16
£17.00 per child £22.00 per child
Fruit Cocktail on Arrival Soup of the Day
3 Course Meal (1/2 Adult Portion) Or
Evening Buffet (1/2 Adult Portion) Chilled Melon & Fruit
Chicken Goujons /Sausages/
Wedding Burger/Fish Goujons
Dinner Menu
Served with Chips
Or
(Choose 1 Starter & 1 Main Course) Roast County Down Turkey & Honey
Glazed Gammon (Roast of the Day)
Served with a traditional sage & onion
stuffing & a rich turkey jus lie
Chef’s seasonal vegetables & potatoes
Burrendale Assortment of Ice Cream
Served with a fruit jelly
(All our children’s meals are cooked to order and made on the premises with the finest quality
ingredients. So you can be sure your child is eating local and freshly prepared produce).
Page 16Burrendale Hotel Wedding Packages
Welcome
Your Guests
Pre-Dinner Reception Drinks
Freshly Brewed Tea or Ground Coffee £2.25
Freshly Brewed Tea or Ground Coffee & Home-made Shortbread £3.50
Home-made Shortbread £1.50
Bucks Fizz (per glass) £3.85
Mulled Wine (per glass) £3.85
Black Velvet £3.85
Fruit Punch (Alcoholic) (per glass) £3.85
Fruit Punch (Non-Alcoholic) (per glass) £2.85
Glass of Sherry £3.00
Cocktails (Price available on request)
Wine / Sparking Wine / Champagne (Price available on request)
Canapé Packages on Arrival (Based on 100 persons)
Package 1 - £299.00 Package 2 - £499.00
• Smoked Salmon, Cream Cheese & • Smoked Salmon, Cream Cheese &
Chive Chive
• Smooth Chicken Liver & Brandy Pate • Chicken Liver & Foie Gras Parfait
with Mixed Fruit Chutney with Fig Chutney
• Mini Caesar Salad Leaf • Mini Caesar & Waldorf Salad Leaves
• Poached Pear, Blue Cheese & Onion • Prawn Marie Rose
Marmalade • Duck & Cherry Lolly Pops
• Milano Salami & Olive Tapenade • Parma Ham, Oak Smoked Cheese &
Olive Tapenade
Page 17Starters Chilled Melon Kebab £5.95 Served with a mixed fruit compote & green apple sorbet Beetroot, Apple & Walnut Organic Leaf Salad £5.95 With a raspberry vinaigrette Poached Baby Pears £6.35 With champagne sorbet & a mixed berry compote Cajun Chicken Caesar Salad with Crisp Bacon £6.95 Buttered croutons, parmesan shavings & creamy Caesar dressing Chicken Liver & Brandy Pate £6.35 With a mixed leaf salad & toasted brioche & mixed fruit chutney Deep Fried Pistachio Crusted Brie Wedge £7.45 Organic leaf salad & cranberry mayonnaise Smoked Salmon & Kilkeel Prawn Salad £7.35 On a mixed leaf & apple salad & tomato, chervil mayonnaise, Served with buttered wheaten bread Hot Smoked BBQ Salmon £7.35 On ceviche salad with a lemon & chive crème fraiche Soups Cream of Vegetable Soup £5.75 Traditional Farmhouse Ham & Vegetable Broth £5.75 Cream of Potato & Leek Soup £5.75 Roasted Butternut Squash & Red Pepper Soup £5.75 Cream of Cauliflower & Black Pepper Soup £5.75 Cream of Sweet Potato & Leek Soup £5.75 Cream of Tomato & Roasted Red Pepper Soup £5.75 Roasted Mediterranean Vegetable Soup with £5.75 Parmesan & Herb Croutons Cream of Celery & Chorizo Soup £6.05 Traditional French Onion Soup with £6.05 a Grilled Cheese Crouton Sorbets Citrus Sorbet £3.85 Champagne Sorbet £3.85 Green Apple Sorbet £3.85 Passion Fruit Sorbet £3.85 Page 18
Burrendale Hotel Wedding Packages
Main Courses (Please Note - Any Allergies - Please Discuss Menu With A Member Of Staff)
Roast County Down Turkey & Honey Glazed Gammon £21.95
Served with a traditional herb & onion stuffing and a rich turkey gravy
Chicken Supreme wrapped in Maple Cured Bacon £21.95
With a mushroom & leek stuffing and a roast chicken gravy
Roasted Free-Range Chicken Supreme £21.95
With a herb & onion stuffing and chasseur sauce
Roast Ribeye of Northern Irish Beef £24.95
With traditional Yorkshire pudding & a rich bourguigonne sauce
Roasted Sirloin of Northern Irish Beef £26.95
Traditional Yorkshire pudding, rich Madeira, shallot & wild mushroom jus
Cajun Dusted Glenarm Organic Salmon Fillet £24.95
On Asian stir fry greens with a sweet chilli crème fraiche & buttered asparagus
Pan Roasted Spiced Monkfish (Max 30) £26.95
On a smoked bacon & white bean cassoulet with wilted spinach & seared fennel
Barbary Farm Free Range Duck Breast (Max 30) £25.95
With a celeriac puree, fig & plum glaze, port reduction & grilled asparagus
Mourne Rump of Marinated Lamb (Max 30) £24.95
On a crispy bacon & savoy greens with a chilli honey & soy glaze
Vegetarian Options (Main Course)
Authentic Indian Vegetable Curry £19.95
Pilau rice, mango chutney & poppadum (Gluten Free option on request)
Burrendale Homemade Quiche £19.95
With seasonal salad & fresh cut chips
Ratatouille Linguini £19.95
Served with garlic bread
Warm Cheese Salad £19.95
Grilled halloumi & wedge of breaded brie on
a bed of baby leaf salad & pesto dressing
Quinea & Humus Salad £19.95
Selection of fruit, lentils, tomato, cucumber & carrot
Page 19Vegetables & Potatoes Choice of
2 vegetables
& 2 potatoes
• Buttered rosemary carrots • Creamy champ £5.95
• Broccoli & cauliflower mornay • Roast potatoes
• Honey roasted root vegetables • Colcannon mash
• Mashed root vegetables • Herb roasted potatoes
• French beans with crispy bacon • Burnt onion mash
lardons & roast peppers • Garlic roasted baby potatoes
• Mange tout • Duchess potatoes
• Sugar snap peas • Garlic & herb parmentier potatoes
Desserts
Burrendale Homemade Baileys & Chocolate Raspberry &
Pavlova - £5.95 Chip Cheesecake - £5.95 White Chocolate
With crème chantilly, With cappuccino sauce & Crème Brulee - £5.95
seasonal fruit & a berry vanilla bean ice-cream With a sable biscuit
compote
Warm Chocolate & Selection of Irish
Assiette of Orange Brownie - £5.95 Cheeses - £6.95
Homemade Burrendale With a chocolate sauce & With mixed fruit chutney,
Desserts - £5.95 vanilla bean ice-cream grapes & crackers
Trio of homemade desserts
Warm Apple & Plum Freshly Brewed Tea or
Freshly Baked Streusel Cake - £5.95 Ground Coffee - £2.25
Profiteroles - £5.95 With a cinnamon crème
With praline crème anglaise & clove ice-cream Freshly Brewed Tea or
patisserie filling & a trio of Ground Coffee & Petit
chocolate sauces Fours - £3.50
Page 20Burrendale Hotel Wedding Packages
Drinks to compliment your meal
Iced orange juice (per jug) £4.95
Sparkling grape & apple juice (per bottle) £5.95
Wine list is available on request
Evening Supper Options
MENU A £10.50 MENU B £13.50 Tea & £16.50 coffee
MENU C
Assorted sandwiches Assorted
(Thick cut white & wholemeal sandwiches Assorted sub rolls
bread with 5 various fillings) (Thick cut white & wholemeal (With 5 various fillings)
Cocktail sausages bread with 5 various fillings) Mini homemade steak burgers
Sausage rolls Cocktail sausages Mini fish & chip cones
Tea & coffee Sausage rolls Hot & spicy chicken wings
Pizza bites Tea & coffee
Hot & spicy chicken wings
Optional Extras
(Minimum Spend - £5.00 per person)
Cocktail sausages £1.70 Chicken goujons & chip cones £4.85
Sausage rolls £1.70 Mini fish & chip cones £4.85
Vol au vents £1.70 Irish stew £8.60
Pizza bites £1.70 Tray bakes (per tray for 10 persons) £25.00
Chicken wings £1.70 Cheeseboard (30 persons ) £150.00
Chip cones £2.30 Selection of 4 cheeses with
Hot bacon sub roll £3.85 crackers, grapes & chutney
Mini homemade steak burger £3.85
Page 21Hot & Cold Buffet
Buffet Menu One Beef Stroganoff
Main course, dessert £26.95 Pan fried prime strips of Northern Irish
& tea/coffee steak, slow cooked in a mushroom, onion,
gherkin & brandy cream sauce
Buffet Menu Two
Starter, main course, £29.95 Peppered Beef
dessert & tea/coffee Prime Northern Irish beef braised in a rich
creamy peppercorn sauce
Children (under 12) half price
Beef Chasseur
Prime Northern Irish beef braised in a
Buffet Menu mushroom, tomato, shallot & tarragon red
(Select any 2 of the following main courses)
wine sauce
Soup of the Day / Chilled Melon Local Scampi Platter
Portavogie scampi tails coated in herb
breadcrumbs & deep fried, served with
Authentic Indian Chicken Curry homemade tartar sauce.
Tender local chicken fillet bound with
a creamy Indian spiced curry sauce Cajun Dusted Local Salmon Supreme
On Asian stir fry greens with sweet chilli
Cajun Spiced Chicken crème fraiche
On Asian stir fried vegetables with a chilli,
soy & ginger dressing Seasonal salad & bread selection
Savoury rice & homemade chips
Chicken a La King
Tender chicken fillet with peppers,
mushrooms, onions & a creamy white Assiette of Burrendale Desserts
wine sauce
Beef Bourguignonne Freshly Brewed Tea or Ground Coffee
Prime Northern Irish beef braised in a rich
burgundy wine & vegetable casserole
Page 22Burrendale Hotel Wedding Packages
Burrendale Wedding BBQ Menu
Char Grilled Rump Steak
With a creamy black peppercorn sauce
or crushed garlic herb butter
Or
Seared Ardglass Salmon Steaks
Served with a white wine, dill & lemon sauce
Or
Marinated Lissara Chicken Fillet
Coated in home grown seasonal herbs & spices
Or
Steak Burger
Burrendale 8oz steak burger, organic leaf salad,
Burrendale relish
Coleslaw
Minimum Numbers: 25-30 persons Potato salad
Maximum Numbers: 65-70 persons Seasonal salads
Chargrilled peppers
Available Monday to Friday Exotic tomatoes
11.00am – 8.00pm French fried potatoes
Spicy potato wedges
Saturday & Sunday
Subject to Availability
Assiette of Burrendale Desserts
Served with tea & coffee
Page 23Perfect
The
pamper packages
Bride...
for the perfect
Check out our website for special offers & further
information on hair, make-up and nail treatments.
www.burrendale.com/spa
FREE Country Club Bedrooms are sold on a first come,
first serve basis. The Burrendale
Membership Hotel does not reserve any bedrooms
When you confirm your Wedding
without a deposit. All deposits are
Reception with £1000.00 deposit,
non-transferable & non-refundable. All
both the bride & groom will then be
rooms are subject to availability.
entitled to complimentary 6 months
membership of the Country Club.
Friday or Saturday
from £75 per adult sharing
It is valid for one year for you both from
the date of your payment confirmation.
Sunday-Thursday
It cannot be transferred to another
(excluding bank holidays)
guest and it is non-transferable to any
from £55 per adult sharing
other Hotel product.
Children’s prices per night:
Wedding Accommodation Complimentary B&B 0-3 years
Rates 2020 £20.00 B&B 4-12 years
Weddings are allocated bedrooms £40.00 B&B 13-16 years
subject to availability. Bedrooms can
only be reserved with a deposit of Above Rates are Subject to Availability
£50.00 at time of booking. All bookings
include breakfast; we do not offer room
only rates.
Page 24Burrendale Hotel Wedding Packages
Guest Rooms Dining
Choose from a range of beautifully Dine in any of the outstanding
finished double/twin bedrooms. restaurants; Vine, Castle, Cottage
Upgrade your room to a Mountain Kitchen or Vineyard and enjoy a drink
View Room to enjoy the breath-taking in our beautiful Courtyard in summer
views of the Mourne Mountains. or in the cosy Cottage Bar in the cooler
months.
Ambassador
& Executive Rooms Leisure & Relaxation
Relax and enjoy these spacious rooms. Take time to unwind in the Country
For the ultimate luxurious experience Club, there is a children’s pool and
upgrade to the best rooms in the a large indoor swimming pool, or
house, executive ambassador rooms bask in the jacuzzi, sauna and steam
complete with balcony where you can room. The club also boasts a state of
really appreciate the beauty of your the art fitness suite for the energetic
surroundings. guests. The choice is yours as you have
complimentary use throughout your
stay.
The Garden Suite
The newly refurbished Garden Suite
has all the special, upgraded amenities Spa
you could want for a relaxing stay. A Indulge in a world of relaxation
private patio area where you can enjoy and pampering in the luxury of the
breakfast in the warmer months, a free Burrendale Spa. Leave the outside
standing bath where you can relax and world behind and enter the peace and
watch TV at the same time, wet room, tranquillity we have created especially
lounge area and of course the extra for you. Enjoy the haven of touch, peace
comforting touches of bathrobes & and warmth as you enter the unique spa
slippers. experience. With a nail bar and tanning
suite, you are spoiled with a further 5
lavish treatment suites to cater for every
need.
Page 25Burrendale Wedding Contract - Terms & Conditions
• A deposit of £1000.00 is required within 2 weeks of your initial • Bride and Groom can advise their guests to book their own
booking to confirm your date. In the event of a cancellation the accommodation who in turn call the hotel, quoting the wedding
deposit is non-refundable and non-transferable. We require an date and guarantee rooms with their deposit.
approx. number of guests when initial booking is made. • Bedrooms are sold to wedding guests on a first come first serve basis
• Your Wedding Meal MUST be served before 5.30pm - please from the date of the wedding confirmation.
inform photographer and consider if you want speeches before or • Alternatively if the rooms are not guaranteed the Hotel is free to sell
after the meal to ensure your timings do not exceed 5.30pm. rooms to other guests on a first come first served basis.
• Final Numbers are required 72 hours before the function and these • Please note that check-in time for residents is from 3:00pm
will be the numbers charged to your account. Breakfast is served from 8:00am - 10:00am. Check - out time is
• Details of chosen menu should be given at least 12 weeks prior to strictly 11:30am. However, an earlier breakfast and check-out can be
the function. Any allergies or special dietary requirements must requested at the time of booking or upon arrival at reception.
also be stipulated at Final Details Stage. • All adult resident wedding guests, will be given a room key card
• The hotel is extremely confident in its product, and for this reason on check-in at the Hotel Reception; this will enable access to the
we do not offer Wedding Menu Tasting. residents bar.
• Your Wedding TABLE PLAN must be with the Wedding • Please note the bedroom rates are on page 24 and the same rate
Coordinator 4 weeks prior to the date of your wedding. would also available on line.
• Evening entertainment finishes at 1:00am. Function Bars close at Storage & Personal Property/Consigning
1:00am. • The hotel will try wherever possible to assist guests with the storage
• The client undertakes not to bring any food onto the premises. of equipment, personal property, wedding cakes etc. but accept
Burrendale Hotel is not responsible for the assembly of any no liability for any damage or loss. The hotel will not accept
Wedding Cakes. All cake boxes must be collected the morning after responsibility for any goods consigned to the hotel or any staff in
the Wedding, we cannot be held responsible for any Cakes or boxes connection with any event nor will it be responsible for any freight,
being mislaid after this time. (HACCP Applies). carriage or delivery charges.
• The Burrendale hotel is happy to serve products i.e. Wedding Price Variations
Cake provided by you at your coming Wedding. The Burrendale • In the event of circumstances beyond our control (e.g. increases in
Hotel, Country Club & Spa adheres to the European Union Food the standard rate of VAT and market prices on food and beverages)
Information for Consumers Regulation (EU FIC) (No1169/2011), we reserve the right to vary the prices quoted to an extent which
which requires that all food that are sold or provided in this reflects such circumstances.
premises has information on allergenic ingredients. We require
the relevant form to be completed by the person(s) providing the Payment
product and will not be in a position to serve the item(s) if this All accounts must be settled prior to wedding date by either cash or
is not completed fully including all ingredients involved in the credit card.
making of the product. FOOD ALLERGY INFORMATION - If
Damage
you do not make us aware of any allergen included in this product,
we will not accept responsibility for any adverse reaction to food • The client undertakes to conduct their function in an orderly
or drink consumed. While we have ensured compliance with Food fashion and in full compliance with the rules and directions of the
Information Regulations, we will not be liable for the failure of management and responsibility for damage caused by them or their
third parties to comply with the rules. guests.
• No beverage of any kind will be permitted onto the premises by Cancellation Policy
the patron or any of the patron’s guest or invitees from the outside • The hotel will not be held liable for any failure or delay to provide
without the special permission of the management. Management facilities, services, food or beverages as a result of events or matters
reserves the right to make a charge for the service of such beverages. outside its control. Should the event be cancelled by the Hotel,
• Please note that no confetti or party poppers are allowed on to the cancellation will be given in writing to the client no less than 6
premises or the grounds of the hotel. months prior to the event. The Hotel reserves the right to cancel an
event in the following cases –
• No advertisement or notice, decoration flag or emblem or device
referring to the function may be attached or displayed in or above • The Proprietor believes the booking might prejudice the
interior/exterior of the building unless by prior arrangement with reputation of the Hotel.
management. • The Hotel facilities may change or alter at the Proprietors
• The client undertakes to conduct their function in an orderly discretion including new development, future planning,
manner in full compliance with the rules and directions of the hotel construction or maintenance/repairs in unforeseen
management and all applicable legislation. circumstances.
Accommodation • The Bride and Groom must advise on all cancellations and must
be forwarded in writing to the Hotel.
• If you require us to hold a bedroom allocation for your guests
an agreed deposit must be paid at the same time as you confirm • Should you have to cancel your confirmed wedding for any
your wedding with us. All deposits are non-refundable & non- unfortunate circumstance please be advised that you will
transferable. automatically forfeit your deposit and all monies paid in advance.
• Bride and Groom give the guest name for any bedrooms booked
and guarantee rooms with a relevant deposit. Should any guests Please note – all rates in this brochure are non-negotiable.
no-show on the day the full room rate will be charged to the final
wedding bill.
Page 26Burrendale Hotel Wedding Packages
Client Statement
We have read and agree to the Terms & Conditions as stated
BRIDE GROOM
Name
Address
Phone Number
Mobile Number
Email Address (Bride)
Email Address (Groom)
Hotel Reference Number
Day & Date of Wedding
Number of Guests
MEAL MUST BE SERVED BEFORE 5.30PM
Name of Banqueting Suite
No of Bedrooms Booked
ALL BEDROOMS REQUIRE £50 DEPOSIT
Brides Signature & Date
Grooms Signature & Date
Deposit Amount Paid & Date
DEPOSITS ARE NON-REFUNDABLE
& NON-TRANSFERABLE
Burrendale Management
Signature & Date
Page 27Yes!’
‘
You said
Rest
We do the
51 Castlewellan Road
Newcastle, Co. Down BT33 0JY
Tel: 028 4372 2599
banqueting@burrendale.com
www.burrendale.comYou can also read
