Weddings at Harborside - 2021 Memories to Last a Lifetime 6400 Oxon Hill Road, Oxon Hill MD 20745 - on galaxy
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2021
Weddings at Harborside
Memories to Last a Lifetime
301.749.9400
6400 Oxon Hill Road, Oxon Hill MD 20745
www.harborsidehotel.net
Congratulations!
This is one of the most exciting and important moments of your life, and Harborside Hotel has
everything you need to make your wedding as lovely as you can imagine!
Conveniently located just beyond the heart of the nation’s capital and minutes away from
National Harbor’s waterfront, Harborside is the perfect boutique setting for weddings, bridal
showers, rehearsal dinners, and much more. The property features 8,200 square feet of state-
of-the-art meeting and event space. This includes the 6,100-square-foot Harborside Grand
Ballroom that may be configured to accommodate up to 400 guests.
Harborside offers the dedication, imagination, and experience to ensure that your special day is
made truly memorable. Our culinary team delivers the perfect cuisine, and our dedicated
wedding planning experts help complete the atmosphere you have long dreamed about.
And, with ample free parking and 194 spacious rooms and suites, guests are welcome to
Take the Elevator Home® following the party!
We would be honored to be part of your special day. To begin planning your dream wedding,
contact our Director of Catering, Nina Salahadin, by phone at 240.493.1019 or by email at
nsalahadin@harborsidehotel.net .
The Harborside family is at your service.
Take the Elevator Home® is a registered trademark of Capital View II, LLC.
“Through food, we tell stories of who
we are. Food brings us together in the
spirit of generosity and love, I believe
=
one must always cook and serve with
soul, creativity, and love. It has been a
blessing that I have been able to
pursue a career that creates a product
that brings people together. ”
~Moustafa Elakel
Executive Chef
MEET CHEF MOUSTAFA
Moustafa Elakel is an award-winning, accomplished Executive Chef offering over 18 years of culinary
experience.
Chef Moustafa grew up influenced by a long line of home cooks, including his mother and grandmother.
He has especially fond memories of cooking alongside family in his childhood home in Alexandria, Egypt.
Intent on developing his skill and evolving into a strong chef and leader, Chef Moustafa spent years
cooking and traveling throughout Europe before he decided to move to the United States in 1998. After
graduating from Le Cordon Blue School of Culinary Arts in Miami, Chef Moustafa’s culinary career
accelerated as he went on to work for some of the leading hospitality companies. His tenure with Four
Seasons Hotels & Resorts brand spans almost 10 years, with his first assignment as a sous chef at Four
Seasons Hotel Houston. Since then, his passion and expertise have led him to work with some of the most
renowned chefs and restauranteurs such as Michael Mina and Clay Miller at Four Seasons properties in
Baltimore and Washington, D.C. His next stop landed him the role of restaurant chef with the Trump
International Hotel Brand where he spearheaded the opening of the brand restaurants in the
Washington, D.C. location, including Benjamin Bar & Lounge and Benjamin Terrace. In 2017, Chef
Moustafa joined the Harborside Hotel team as Executive Chef for Portum Restaurant & Lounge. His
menus, featuring culturally diverse and innovative dishes, showcase fresh, high-quality ingredients
procured from both local and international purveyors. He continues to create fine dining experiences with
a visionary approach in preparing and delivering unique, flavorful, and visually stunning culinary dishes.
DELICIOUS CONTENTS
General Information ...................................................................................................... 5
Plated Packages ............................................................................................................. 7
Grand .................................................................................................................. 8
Platinum ............................................................................................................. 9
Diamond ........................................................................................................... 10
Buffet Package ............................................................................................................. 11
The Harborside ................................................................................................. 12
Outside Catering Package ............................................................................................ 14
Reception ..................................................................................................................... 16
Hors D’Oeuvres Menu ...................................................................................... 17
Enhancements.............................................................................................................. 18
Specialty Stations ............................................................................................. 19
Chef Attended Stations .................................................................................... 20
Beverage Pricing ............................................................................................... 21
Room Reservations........................................................................................... 23
GENERAL INFORMAITON
**** COVID DISCLAIMER ****
Due to the Coronavirus Pandemic, room capacities and floor plan arrangements may
be limited. We will closely monitor and follow Prince George’s County’s, State of
Maryland’s, and CDC’s rules and restrictions for banquet events. Please contact our
Banquet and Catering department to address your specific needs.
Harborside wedding packages start at $75 per person. Our Catering Department and Executive Chef will
work with you to create a menu that compliments your taste and exceeds your expectations. Our culinary
team uses only the finest ingredients to deliver mouthwatering creations that are visually stunning.
Upgraded selections are available.
Complimentary Suite:
We are pleased to provide a complimentary suite for the newlyweds on the night of the wedding for all
weddings of 75 guests or more.
Group Room Blocks:
All packages come with an exclusive discounted group room rate for your friends and family. Room rates
are subject to availability and will release [1] month prior to the event.
Personalized Tasting:
Tastings are included for all weddings over 75 guests and planned 2-3 months before the event. Hors
d’oeuvres are not included during this experience. Tastings are planned for two guests, Monday – Friday
at 1:30 pm; additional individuals may be added at an extra charge.
Guarantees:
To ensure adequate preparation, menu selections are due [21] days prior to event date.
The hotel requires a final guaranteed number of attendees be communicated to the event manger no
later than 12:00 PM, [3] days prior to event date. In case no guarantee is provided by this deadline, hotel
billing will be based on whichever of the following is greater than the original number of the guests
contracted. The hotel will overset event rooms and prepare food for no more than 5% above and the
guarantee provided.
Deposit and Payment Policy:
An initial non-refundable deposit of twenty-five percent (25%) of the estimated food and beverage
minimum and rental costs is required at contract signing to reserve space. The Hotel requires full
prepayment of 100% of the estimated costs [14] days in advance of the wedding. Payment may be made
by credit card, cash, or certified check.
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
5
Tax and Service Charge:
A service charge of 20% and a Maryland State sales tax of 6% will be added to all food and beverage costs.
Alcoholic beverage sales tax is 9%. There is added no tax or service charge on the room rental.
Wedding Cakes:
Wedding cakes from a licensed vendor are welcomed. We offer complimentary cake cutting and serving.
Set Up & Decorating:
Your group will be allowed access to the event space 4 hours prior to the function. Harborside Hotel
works with your vendors to schedule their set up needs. For high detail functions, please work with your
Catering Manager to discuss your specific needs.
Linen and Equipment:
Harborside provides our in-house linens, china, glassware, silver-plate flatware, votive candles, banquet
chairs, dance floor, and tables. If upgraded linen or equipment is desired, the Catering Department will
work with you in selecting specialty rentals and place the order at an additional cost.
Parking:
The hotel provides complimentary self-parking, based on availability.
Cancellation:
In the event of a cancellation, a cancellation charge may be applicable based upon the original contract.
Site Tours:
Before deciding, we would love to show you around! Please allow us to check availability and hear more
about what Harborside Hotel has to offer. Site tours can be scheduled by emailing
sales@harborsidehotel.net
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
6
PLATED
PACKAGES
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
7
GRAND PACKAGE
$89 Per Person. Maximum of 200 Guests
Selection of Four Passed Hors d’Oeuvres
A Three-Course Plated Dinner
House Champagne Toast
Complimentary Stay in a King Suite
Served with Freshly Brewed Coffee, Hot Tea, and Iced Tea
Salad (Please Select One)
Arugula Salad with Dates, Feta cheese, and Almonds. Served with House-Made Lemon Vinaigrette
Caesar Salad with Baby Romaine, Garlic Croutons, Parmesan Reggiano. Served with House-Made Caesar
Dressing
Mesclun Green Salad with Kalamata Olives, Heirloom Tomatoes, Red Onion, and Feta Cheese. Served
with Honey Lemon Vinaigrette
Entrées (Please Select Two)
Eggplant Parmesan with Pomodoro Sauce and Crème de Parmesan
Cheese Ravioli with Marinara Sauce, Semi-Dried Tomato, and Parmigiano Reggiano Cheese
Chipotle Marinated Chicken Breast with Whipped Sweet Potatoes, Haricot Verts, and Tamarind Jus
Miso Salmon with Wasabi Mashed Potatoes and Bok Choy. Served with Teriyaki Sauce
Cider Brined Roasted Pork Chop with Apple Jicama Slaw and a Mustard Reduction Sauce
Desserts (Please Select One)
Carrot Cake Alternating Layers of Cream Cheese Frosting and Moist Carrot Cake
Mixed Fruit Cheesecake New York Style Cheesecake Topped with Fresh Fruits
Strawberry Shortcake Sponge Cake with Fresh Strawberries, Raspberry Syrup, Mousseline Cream
Topped with Marzipan
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
8
PLATINUM PACKAGE
$99 Per Person. Maximum of 200 Guests
Selection of Six Passed Hors d’Oeuvres
A Three-Course Plated Dinner
Premium Champagne Toast
Complimentary Stay in a King Suite
Served with Freshly Brewed Coffee, Hot Tea, and Iced Tea
Salad (Please Select One)
Caesar Salad with Baby Romaine, Garlic Croutons, and Parmesan Reggiano. Served with House-Made
Caesar Dressing
Salad Bouquet with Cucumber Wrapped Organic Greens, Tomatoes Confit, Pickled Red Onion, and
Pecorino Romano Cheese. Served with Apple Cider Vinaigrette
Arugula Salad with Roasted Grapes, Feta, and Toasted Hazelnuts. Served with Apple Cider Vinaigrette
Gem Salad with Little Gem Lettuce, Grilled Cheese Croutons, and Marcona Almonds. Served with House-
Made Chipotle-Ranch Dressing
Entrees (Please Select Two)
Braised Chickpea Ragout with Baby Potato and Pea Samosa
Pan seared Norwegian Salmon with Caramelized Parsnips, Jerusalem Artichokes, and Satsuma
Mandarins. Served with Beurre Blanc Sauce
Roasted Half Chicken with Bourbon Mashed Sweet Potatoes and topped with Charred Scallion
Cast Iron Asian Sea Bass with Japanese Baby Eggplant. Served with Spicy Black Tomato Sauce
New York Strip Steak with Potato Gratin, Garlic Spinach and Roasted Pearl Onions
Ribeye Steak with Cipollini Onions, Spicy Wild Mushrooms, and Parmesan Mashed Potatoes. Served
with Cabernet Sauvignon Sauce
Desserts (Please Select One)
Opera Almond Cake with Dark Chocolate Ganache, Coffee Syrup, and Coffee Buttercream
Mixed Fruit
Lemon Meringue Tart Lemon Custard
Sachertorte Classic Viennese Chocolate Sponge Cake filled with Apricot Marmalade
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
9DIAMOND PACKAGE
$114 Per Person. Maximum of 200 Guests
Selection of Eight Passed Hors d’Oeuvres
A Three-Course Plated Dinner
Superior Champagne Toast
Complimentary Stay in the Executive H-Loft Suite
Served with Freshly Brewed Coffee, Hot Tea, and Iced Tea
Salad (Please Choose One)
Roasted Heirloom Beet Salad with Arugula, Toasted Hazelnuts, and Goat Cheese. Served with Raspberry
Vinaigrette
Wedge Salad with Maytag Blue Cheese, Applewood Bacon, and Tomato confit. Served with Ranch
Dressing
Israeli Couscous Salad with Smoked Yogurt, Garnished with Pickled Cucumber
Burrata Salad with Frisée, Heirloom Tomatoes, Olive Oil Croutons, Red Sorrel. Served with Truffle
Balsamic Dressing
French Lentil Salad with Pine Nuts, Chèvre Goat Cheese, and Wild Mushroom. Served with Truffle
Vinaigrette
Entrée (Please Choose Two)
Surf and Turf with Ribeye, Argentine Red Shrimp, and Harissa Duchess Potatoes
Filet Mignon with Horseradish Whipped Potatoes, and Thumbelina Glazed Carrots. Served with
Bordelaise Sauce
Half Rotisserie Chicken with Lemon Risotto and Grilled Asparagus. Served with Green Harissa Sauce
Pan Seared Striped Bass with Vadouvan Spiced Coconut Curry, Tomato, Cauliflower, and Baby Potatoes
Cauliflower Steak with Mushroom Fricassee, and Truffle Cheese Sauce
Desserts (Please Select Two)
Criollo Dark Chocolate Purse filled with Ladyfingers soaked in Rum Syrup and Milk Chocolate Mousse
Red Velvet Layer Cake with Cream Cheese Frosting
Crème Brûlée Creamy Vanilla Custard topped with Hardened Caramelized Sugar. Served with mixed
berries
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
10BUFFET
PACKAGE
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
11THE HARBORSIDE BUFFET
$75 Per Person. Maximum 400 Guests
Selection of Four Passed Hors d’Oeuvres
A Three-Course Dinner
House Champagne Toast
Complimentary Stay in a King Suite
Served with Freshly Brewed Coffee, Hot Tea, and Iced Tea
Soup & Salad (Please Choose Three)
Tomato Bisque
Spicy Red Lentil Soup with Chili, Heirloom Lentils, and Saffron
Creamed Mushroom Soup with Wild Mushrooms and Sherry
New England Clam Chowder with Baby Neck Clams
Roasted Pepper Soup with Assorted Bell Peppers, Tomatoes, and Chipotle
Garden Salad with Shaved Carrots, Jicama, Avocado, and Radishes. Served with Honey Lime Vinaigrette
Iceberg Wedge with Maytag Blue Cheese, Crispy Applewood Bacon, and Onion Crisps. Served with
Buttermilk Ranch Dressing
Caesar Romaine with Parmigiano-Reggiano and Garlic Croutons. Served with House-Made Caesar
Dressing
Baby Spinach Salad with Heirloom Cherry Tomatoes, Bacon, Walnuts, and Blue Cheese. Served with
White Balsamic Vinaigrette
Cobb Salad with Roasted Corn, Tomato, Chili, Avocado, Bacon, and Queso Fresco. Served with Chipotle-
Ranch Dressing
Arugula Salad with Mango, Avocado and Red Onion. Served with Spicy Blood Orange Vinaigrette
Entrée (Please Choose Two)
Norwegian Salmon with Creole Spice
Teriyaki Salmon with Miso Beech Mushrooms
Urfa Chili & Lemon Marinated Chicken Breast
Roasted Pork Loin with Maple Glaze
Old Charleston Shrimp and Grits with Argentine Red Shrimp and Anson Mills Grits
24 Hours Braised Short Ribs with Cabernet Sauvignon Jus
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
12THE HARBORSIDE BUFFET
Starch & Vegetables (Please Choose Two)
Green Beans with Fried Onions
Whipped Sweet Potatoes
Cilantro Lime Jasmine Rice
Seasonal Vegetable Medley
Cauliflower and Potato Stew
Black Beans and Corn
Smoked Garlic Mashed Potatoes
Spicy Roasted Cauliflower with Lemon and Parmesan Cheese
Scalloped Potatoes
Black Pepper Roasted Brussel Sprouts
Desserts (Please Select Two)
Cannoli Fried Pastry Shell filled with Sweet Cream and Chocolate Chips
Opera Almond Cake with Dark Chocolate Ganache, Coffee Syrup, and Coffee Buttercream
Strawberry Shortcake Sponge Cake with Fresh Strawberries, Raspberry Syrup, Mousseline Cream
Topped with Marzipan
Mixed Fruit Cheesecake New York Style Cheesecake Topped with Fresh Fruits
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
13OUTSIDE CATERING
PACKAGE
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
14OUTSIDE CATERING PACKAGE
Catered Meal Presented as Buffet
Harborside Banquet Staff Assistance
Complimentary Stay in a King Suite
Our Outside Catering Package is designed to accommodate weddings which require multicultural catering
that is unavailable via our in-house culinary team. The outside caterer must be licensed, approved by your
Harborside event manager, and agree to our Hold Harmless Agreement. The outside caterer must provide
a copy of their certificate of insurance at least one month prior to the event.
Assistance Provided:
Use of Designated Space in the Harborside Banquet Kitchen
Food Service Equipment for
Hors d’Oeurvres
Starters
Main Courses
Side Dishes
Assorted Breads
Desserts
* Sternos are not included but may be provided for an additional fee.
Room Set Up and Assistance Including
Dance Floor
Stage
Tables and Banquet Chairs
Votive Candles
In-House Linens, China, Glassware, and silver-plate flatware
Complimentary Water, Coffee, Tea, and Sodas
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
15RECEPTION
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
16HORS D’OEUVRES MENU
Please Select Your Allotted Number of Hors D’oeuvres from the Following Menu Items.
Cold Selections
Kalamata Olive Skewers with Heirloom Tomato and Mozzarella Cheese Balls
Roasted Mushroom Bruschetta with Smoked Ricotta
Deviled Eggs with Chive, Onion, and Caviar
House Made Gravlax with Sweet Mustard Sauce
Saku Tuna Poke Marinated in Soy-Lime Chili Sauce with Sweet Onion and Wasabi Mousse
Mini Toasts with Avocado and Tomato Confit
Smoked Beef Tartar
Roasted Beets with Goat Cheese Mousse and Pistachio Powder
Rotisserie Curried Chicken Salad
Shichimi Togarashi Tuna with Cucumber and Avocado
Hot Selections
Vegetable Egg Rolls with Sweet & Sour Sauce
Mini Philadelphia Style Cheesesteak Hoagies
Grilled American Cheese Sandwiches on Brioche Bread
Italian Meatballs with Spicy Marinara Sauce
Blue Crab Cakes served with Chipotle Aioli
Mini Chicken Quesadilla Triangles with Salsa Verde
Spicy Pakoras (Vegetable Fritter) with Mint Chutney
Indian Samosas with Spiced Potato, Green Peas, and Cilantro Chutney
Lamb Samosas with Mint Chutney
Vegetable Spring Rolls with Spicy Ponzu Citrus Sauce
American Wagyu Sliders with American Cheese
Chicken Shawarma Pitas
Mini Franks in A Blanket with Mustard
Deep Dish Mini Pizzas with Mozzarella and Tomato Sauce
Spanakopita with Tzatziki Sauce
Additional Hors d’Oeuvres May Be Ordered A La Carte
(Per Dozen)
Cold Selections | 60 Hot Selections | 72
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
17ENHANCEMENTS
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
18SPECIALTY STATIONS
Prices Per Person
Artisan Cheese Board | 24 Crudités Table | 18
Chef’s Selection of Artisan Cheeses both Heirloom Carrots
Locally Produced and Imported Roasted Cauliflower
Dried Fruits & Nuts Grilled Asparagus
Seasonal Preserved Fruit Compote Tomatoes
Grapes Root Vegetables
Artisan Bread Hummus
Avocado Ranch Dressing
Mexican Fare | 24
Traditional Guacamole Seafood Raw Bar | 45
Roasted Tomato Salsa Argentine Red Shrimp
Tomatillo Salsa Verde Alaskan Snow Crabs
Homemade Tortilla Chips Chesapeake Oysters
Shrimp Ceviche New Zealand Green-Lipped Mussels
Assortment of Mini Tacos (Beef, Chicken, and Accompanied by: Lemon, Cocktail Sauce,
Fish) Remoulade Sauce, and Mignonette Sauce
Mediterranean Medley | 24 Dessert Bar | 15
Smoked Eggplant Mini Opera Cakes Almond Cake, Dark Chocolate
Hummus Ganache, Coffee Syrup, and Coffee Buttercream
Olives Assorted Petit Fours
Tapenade Assorted Petite Tartes
Tomato, Basil & Cheese Assorted Petite Cheesecakes
Cheese, Honey, and Walnuts Assorted Macarons
Accompanied by: Barbari Bread, Pita, French
Baguette, Samolina, and Walnut Raisin Loaf
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
19CHEF ATTENDED STATIONS
Prices Per Person
Additional $150 Per Chef Attendant. One Chef Per 50 Guests
Risotto and Pasta | 18
Wild Mushroom Risotto with Truffle and Grana Padano Cheese
Penne Pasta with Marinara Sauce, Basil, and Grana Padano Cheese
Spinach Tortellini with Roasted Tomato and Cajun Alfredo Sauce
Accompanied by: Grana Padano Cheese, Red Chili Flakes, Focaccia Bread, and Grissini Breadsticks
Mashed Potato | 18
Whipped Potatoes
Accompanied by: Chive, Cheddar cheese, Bacon, Sour Cream, Sweet Butter
Quesadilla Bar | 18
Flour Tortillas
Sliced Chicken
Oaxaca Cheese
Accompanied by: Fire Roasted Salsa, Guacamole, Cilantro, and Roasted Corn
Carving Table | 26
Pepper Crusted Ribeye
Accompanied by: Cocktail Rolls, Horseradish Sauce, and Mustard Remoulade
Carving Table | 26
Moroccan Leg of Lamb
Accompanied by: Natural jus and Ras El Hanout Couscous
Carving Table | 26
Spicy African Rotisserie Chicken
Accompanied by: Berbere Sauce
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
20BEVERAGE PRICING
A Minimum of 75 People Required.
Cash Bar Host Bar
Bartender Fee: $150.00 Per Hour Bartender Fee: $95.00 Per Hour
Minimum of 3 Hours Minimum of 3 Hours
$600.00 Minimum $1000.00 Minimum
Pricing Per Drink Pricing Per Drink
Domestic Beer $8.00 Domestic Beer $7.00
Imported Beer $9.00 Imported Beer $8.00
House Wine $9.00 House Wine $8.00
Call Brands $12.00 Call Brands $11.00
Premium Brands $13.00 Premium Brands $12.00
Top Shelf $15.00 Top Shelf $14.00
Sodas $3.00 Sodas $3.00
Bottled Water $3.00 Bottled Water $3.00
Open Bar
Bartender Fee: Waived
Pricing Per Person
First Hour Two Hours Three Hours Four Hours
Beer & Wine $25.00 $28.00 $32.00 $38.00
Call Brands $30.00 $34.00 $38.00 $44.00
Premium Brands $38.00 $42.00 $48.00 $55.00
Top Shelf $46.00 $52.00 $58.00 $64.00
Additional Beverages
Champagne Toast $8.00 Per Person
Sparkling Apple Cider Toast $6.00 Per Person
House Wines $49.00 Per Carafe
Champagne $50.00 Per Bottle
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
21BEVERAGE ARANGEMENTS
Domestic Beer
Budweiser, Bud Light, Miller Light, Coors Light
Imported Beer
Heineken, Amstel Light, Corona
Wine
Vendange Chardonnay, Vendange White Zinfandel, Sutter Home Moscato, Vendange Merlot and
Vendange Cabernet.
Call Brands
Smirnoff Vodka, Conquistador White Tequila, Bowman Gin, Castillo Silver Rum, Dewar's White Label
Premium Brands
Tito’s Vodka, Cuervo Gold or Silver Tequila, Beefeater Gin, Bacardi Light or Captain Morgan Rum, Johnny
Walker Red, Jack Daniel's Whiskey, Courvoisier Cognac
Top Shelf Brands
Grey Goose Vodka, Cîroc Vodka, 1800 Tequila Silver, Patron Silver Tequila, Myers's Dark Rum, Johnny
Walker Black, Grand Marnier, Remy Martin VSOP Cognac, Hennessey Cognac
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
22ROOM RESERVATIONS
Harborside is delighted to be able to offer special group room rate for a contracted room block of 10 or
more rooms, held for you up to 30 days prior to the event for your guests as part of your wedding
package. Guests may call in and make reservations on their own using the room block name or group
link. Room accommodations must be guaranteed with a credit card. After the cutoff date, rooms and
rates are not guaranteed; however, we will make every effort to accommodate any requests.
Rates are subject to availability and are applicable to our standard cancellation policy.
A complimentary suite will be provided to the couple on the wedding night. If the suite is available
before check-in time, it may be used as the bride’s changing room.
We hope to simplify your planning and look forward to assisting you with any special arrangements. For
example, some of the special services we provide are:
o Special billing arrangements (a party paying for another party’s charges, etc.)
o Special room location requests (rooms near each other, etc.)
For Further Information, Please Contact our Sales Manager, Natasha Parmes
Direct: 240. 293. 1004
Email: nparmes@harborsidehotel.net
All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
23All pricing is per person, unless noted otherwise.
Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.
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