AT THE PARK HOTEL - your love story deserves a beautiful waterside setting like ours - The Park Hotel Dungarvan
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
WEDDINGS
AT T H E P A R K H O T E L
your love story deserves a beautiful waterside setting like ours
Many Congratulations On your recent engagement and thank you for considering The Park Hotel as a venue for your special day. Experience romance in the heart of County Waterford at The Park Hotel. The stunning ballroom at the Park Hotel is the unique setting for the most important day in your life. The ballroom radiates elegance, grandeur and style with sparkling crystal chandeliers enhancing the décor of the room. The Park Hotel is committed to using only the finest of ingredients and has a wonderful reputation for food which is all sourced locally. The Park Hotel is set upon five acres of manicured gardens and overlooks the stunning Colligan River estuary, ideal for those memorable photos. Our dedicated wedding specialists are here to guide you through every step of the way. The Park Hotel is a marriage of style, luxury and a professional flawless service. We would be delighted to arrange a personalised viewing and full wedding consultation so please contact our dedicated wedding specialists: by telephone on 058 42899 or by email on generalmanager@parkhoteldungarvan.com It would be an honour and a pleasure to look after your special day and we very much look forward to hearing from you. Yours sincerely, Declan Moriarty Declan Moriarty General Manager
With our compliments • Our expert wedding team to guide you through every detail • A pre-wedding menu tasting for the couple • Red Carpet • Crisp white chair covers and linen napkins • Handcrafted floral centrepieces • Top table arrangement provided by our in-house florist • Personalised souvenir menus on each table • Use of cake knife and stand • Personalised table plan with seasonal flowers outside the ballroom • Bridal Suite and champagne breakfast • 2 additional bedrooms • 12 guest bedrooms at a preferential rate • Bar extension • Photographic opportunities in our private garden
THE DEISE PACKAGE
THE Deise Menu Selector
PACKAGE STA RTER
(choose two from the below)
YOUR DRINKS RECEPTION
• Champagne on arrival for the Bridal Party
Wild Mushroom Risotto
• Tea and coffee with homemade scones and shortbread cookies on arrival for all guests
Pesto, Fresh Parmesan Shavings
• Summer fruit punch and ice cream or hot winter spiced wine and a cup of soup
Duo of Fresh Salmon and Smoked Salmon Roulade
• Sparkling wine for all your guests Seasonal Leaves, Cucumber Pickle
• Selection of Canapés Baked Flat Cap Mushrooms
Smoked Bacon, Goats Cheese, Basil Oil
YOUR MEAL Warm Smoked Chicken and Crispy Bacon Caesar Salad
• Six course meal from chef’s menu selections (choice of two starters, soup course, Garlic Infused Croutons, Fresh Parmesan Shavings
Fresh Crab and Lime Fish Cakes
sorbet course, choice of two main courses, choice of two desserts, tea or coffee)
Rocket Leaves, Heritage Tomato Salad
YOUR WINE
• 1/2 Bottle of house wine per person S O UP
(choose one from the below)
YOUR EVENING BUFFET
Cream of Vegetable soup
• Hog Roast served in a Waterford Blaa with Ballymaloe relish
Cream of Wild Mushroom Soup
• Freshly brewed tea and coffee
Fennel and Roasted Parsnip Soup
Seafood Haddock and Potato Chowder
PACKAGE PRICE
€75.00 per person for 2021
S O R BE T
(choose one from the below)
Gin & Elderflower
Raspberry
Champagne
THE DEISE PACKAGE
Menu Selector
M A IN COUR SE
(choose two from the below)
Supplement will apply if not included in your package
Chateaubriand Prime Irish Beef
Irish Whiskey, Mushroom Sauce
Beef Wellington
Fillet of Irish Beef En-Croute, Mushroom Duxelle, Red Wine Jus
Duo of Monkfish Tail and Salmon
Fresh Prawn and Mushroom Cream Sauce
Supreme of Chicken
Wild Mushroom, Potato Stuffing, Wrapped in Bacon, Mushroom Butter
Herb Crusted Rack of Comeragh Lamb (Seasonal)
Apricot, Thyme Stuffing, Rich Roast Jus
Baked Monkfish Tail
Coconut curry broth & poppadum
6oz Fillet Steak
Wild Mushroom Duxelle, Pink Peppercorn Sauce
D ESSERT
(choose two from the below)
Caramelised Lemon and Raspberry Tart
Mixed Berry Compote
Spiced Apple Crumble layered with Creme Patisserie
Vanilla Infused Sauce Anglaise
Zesty Lime, Mint and Strawberry Mousse
Crisp Ginger Biscuit
Crisp Pavlova Shell filled with Tangy Lemon Curd
Fresh Strawberries and Passion Fruit Coulis
Baked New York Cheesecake
Jellied Lemon Sauce
Chocolate, Caramel and Hazelnut tart
Chocolate and Rum Drizzle
THE COMERAGH PACKAGE
THE Comeragh Menu Selector
PACKAGE STA RTE R
(choose one from the below)
YOUR DRINKS RECEPTION
Bacon, Mature Cheddar and Caramelised Onion Potato Cakes
• Champagne on arrival for the Bridal Party
Seasonal Dressed Leaves
• Tea and coffee with homemade scones and shortbread cookies
Baked Clonakilty Black Pudding
on arrival for all your guests
Roasted Apple, Crunchy Bacon Bits
• Summer fruit punch and ice cream or hot winter spiced wine and a cup of soup
Hot Bouchée of Button Mushrooms and Corn Fed Chicken
• Sparkling wine for all your guests
Creamy White Wine Sauce
Cajun Spiced Chicken Breast
YOUR MEAL
Pineapple Salad and Cajun Mayonnaise
• Five course meal from chef’s menu selections (choice of one starter, soup or sorbet
Chilli Spiced Watermelon
course, choice of two main courses, choice of two desserts, tea or coffee)
With Honey and Lemon sorbet
YOUR WINE
S O UP O R S O R BE T CO UR SE
• 1/2 Bottle of house wine per person
(choose one from the below)
YOUR EVENING BUFFET
• BBQ Pulled Pork Shoulder in a Floury Blaa or Golden Fried Goujons of Cod
SOUP
with Thick Cut Chips served in a cone Cream of Vegetable soup
• Cocktail sausages and breaded chicken tenders served with a selection of dips Cream of Wild Mushroom Soup
Fennel and Roasted Parsnip Soup
• Freshly brewed tea or coffee
PACKAGE PRICE SORBET
€55.00 per person for 2021 Lemon
Raspberry
Champagne
THE COMERAGH PACKAGE
Menu Selector
M A IN COUR SE
(choose two from the below)
Roast Sirloin of Irish Beef
Worcestershire and Herb Crust, Rich Roast Jus
Pan Seared Breast of Corn Fed Chicken
Button Mushroom, Whiskey Sauce, Toasted Almonds
Roast Stuffed Leg of Comeragh Lamb
Garlic, Fresh Herb Stuffing, Port Wine Jus
Parmesan and Fresh Basil Pesto Crusted Fillet of Cod
White Wine, Sundried Tomato Cream Sauce
Pan Seared Fillet of Sea bass
Citrus and Herb Butter
Chargrilled Pork Cutlet on the Bone
Apricot Glaze, local Cider sauce
Baked Cod, Cajun Spices
Natural Yoghurt and Sauce Vierge
D ESSERT
(choose one from the below)
Lemon Meringue Roulade
Mixed Berry Coulis
Cream Filled Profiteroles
Warm Chocolate or Butterscotch Sauce
Rich Belgium Chocolate and Malteser Cheesecake
Chocolate and Peanut Butter Swirl Slice
Toffee Sauce
Banoffee Pie
Fresh Cream and Flaked Chocolate Pieces
Warm Frangipane and Raspberry tart
Almond Scented Anglaise
The Park Hotel Dessert Plate
Pink Pavlova | Lemon Tart | Ice Cream in a Chocolate Cup
THE COLLIGAN PACKAGE
THE Colligan Menu Selector
PACKAGE STA RTER
(choose one from the below)
YOUR DRINKS RECEPTION
Cajun Spiced Chicken Breast
• Champagne on arrival for the Bridal Party
Pineapple Salad and Cajun Mayonnaise
• Tea, coffee and shortbread cookies on arrival for all your guests
Hot Bouchée of Button Mushrooms and Corn Fed Chicken
• Summer fruit punch and ice cream or hot winter spiced wine and a cup of soup
Creamy White Wine Sauce
Chilled Fantail of Honeydew Melon
YOUR MEAL Cointreau, Orange Syrup, Strawberries
• Five course meal from chef’s menu selections (choice of one starter, soup course, Duck and Watercress salad
choice of two main courses, choice of one dessert, tea or coffee) Ginger and Orange dressing
YOUR WINE S O UP CO UR S E
• 1/2 Bottle of house wine per person (choose one from the below)
YOUR EVENING BUFFET Cream of Country Vegetable soup
• Cocktail sausages and breaded chicken tenders served with a selection of dips Cream of Mushroom Soup
• Freshly brewed tea or coffee Leek and Potato Soup
PACKAGE PRICE
€52.00 per person for 2021
THE COLLIGAN PACKAGE
Menu Selector
M A IN COUR SE
(choose two from the below)
Roast Sirloin of Irish Beef
Worcestershire and Herb Crust, Rich Roast Jus
Savoury Roast Turkey and Baked Waterford Ham
Fresh Herb, Bread Stuffing, Cranberry Sauce
Oven Baked Fillet of Hake
Ratatouille, Oriental Dressing
Baked Fillet Salmon
White Wine, Thyme Infused Cream Sauce
Breast of chicken
Stuffed with Spinach and Mozzarella, Basil Sauce
D ESSERT
(choose one from the below)
Bramley Apple and Muesli Crumble
Crème Anglaise
Sticky Toffee Apple and Cinnamon Pudding
Caramel Sauce and Vanilla Bean Ice cream
Tangy Lemon Posset
Homemade Cranberry and Orange Shortbread
Fresh Strawberries rolled with Cream and Meringue
Rich Berry Compote
Cadbury Flake and Vanilla Cheesecake
Belgian Chocolate Sauce
Moist Chocolate and Almond Brownie
Chocolate Chips and Vanilla Ice CreamCivil Ceremony Some Extras WEDDING TERMS AND CONDITIONS
All wedding packages are based on minimum numbers
CHANGE OF DATE
Change of date must be confirmed in writing. In the event of
The Park Hotel is pleased to announce that we are fully to Consider • Jan-April, Oct and Nov 120 adults
a change of date any deposits paid will be transferred to the
new date, 6 months prior to the initial date booked. Any date
licensed to hold Civil Wedding Ceremonies. The hotel’s • May – Sept and Dec 140 adults changed within 6 months of the initial booking is considered
civil licence means that you can both marry at The Park a cancellation.
Hotel and celebrate your wedding reception in its beautiful
ARRIVAL RECEPTION Please read these conditions carefully to avoid any
misunderstandings regarding the terms on which weddings
surroundings. If you wish to avail of a Civil Ceremony at Gin & Tonic Table €6.00 per person CANCELLATION
Mulled Wine €4.50 per person are accepted. The Park Hotel reserves the right to play host
The Park Hotel, you should first contact the Registrar of Cancellation of confirmed bookings must be made in writing.
Sparkling Wine €6.00 per person to more than one (1) event on any day. However, we will
Civil Marriages regarding availability of dates and intended Cancellation fees are calculated on the pro forma value of the
Hot Port €4.50 per person only hold one wedding per day. The hotel will not be liable
arrangements: booking as follows:
Kegs €160 per half keg for any failure or delay to provide facilities, services, food or
Sweet Table (Fully Stocked) €150 beverages because of events or matters outside its control.
Civil Registrar (Dungarvan, Waterford) a. Cancellations received within 36-20 weeks
The hotel does not take responsibility for gifts, cards, cake
St. Joseph’s Hospital, Dungarvan, Waterford, Ireland of wedding date – 25% of services booked
etc. left in the hotel. Please ensure you collect all your
Telephone: 058 20900
belongings before departing from the hotel. The hotel is not b. Cancellations received within 19-12 weeks
YOUR TOAST DRINK
Please note that there is no longer a requirement to live in liable for any loss or damage to property owned by or in the of wedding date – 50% of services booked
the district where you want to get married. Offer your guests a drink of your choice from the bar, orders custody of the client or its guests. We advise the client to c. Cancellations received within 11-4 weeks
are charged at bar prices and added to your final bill. A glass arrange adequate insurance. The hotel reserves the right to of wedding date – 75% of services booked
of house sparkling wine for your toast is €6.00 per glass. charge the client for damage caused to the property during
d. Cancellations received within 4 weeks
the function by the client’s guests, employees, contractors,
SPIRITUAL CEREMONY of wedding date – 100% of services booked
agents or any other persons under the client’s control. All
The Spiritualist Union of Ireland are registered by the state
CORKAGE wedding packages are based on a minimum number of
of the Republic of Ireland to carry out legal marriages adults.
No wines, spirits, food or beverage may be brought into
and holds a license from the General Registrar’s Office. PRICE VARIATIONS
Spiritual Ceremonies can be held both in and outdoors the hotel for consumption on the hotels premises unless
In the case of events beyond the hotels control (including
within the property boundaries of The Park Hotel. Spiritual the prior consent of the hotel has been made, for which a PLANNER, TABLE PLAN but not limited to the increase in the standard rate of VAT),
charge will be made.
Ceremonies can be held seven days a week including & FINAL NUMBERS the hotel reserves the right to vary the price specified in the
public holidays & Christmas. contract to the extent which reflects such circumstances.
All details must be finalised one month prior to your wedding
day. This includes your menu choices, wine choices, all
Spiritual Ceremonies LATE NIGHT PACKAGES
ceremony details, photography, videographer, entertainment
Email: info@spiritualceremonies.ie | Phone: +35316853723 Why not treat your guests to a late night snack with platters and bedroom allocations. Your table plan must be submitted CHILDREN AT THE PARK HOTEL
of sandwiches served in the residents bar. Each platter no later than 48 hours in advance and should be presented Children are most welcome at The Park Hotel; please speak
caters for 10 guests at €25.00 per platter. typed in excel format. Anticipated numbers are to be given to your wedding specialist who would be delighted to discuss
children’s menu & children’s services with you.
CIVIL CEREMONY PACKAGE to the hotel 14 days in advance. Final numbers are to be
confirmed 48 hours in advance.
The Civil Ceremony package at the Park Hotel includes:
PRE & POST WEDDING DAY
• Order of Service CELEBRATIONS
• White Chair Covers with Bow
• The all-important Red Carpet We would be delighted to advise you of possible dining
• Floral arrangement for ceremony table options to start your celebrations the day before your
• Music system with Background Music wedding or to continue the celebrations the day after here
at The Park Hotel. Enjoy a BBQ, Hog Roast on our patio or an
informal buffet in our Garden Room Restaurant.
*Please note there is a set up cost for Civil
Ceremonies, please contact our Wedding
Co-Ordinator directly regarding this.Wedding
Reviews Kerry and Shane
Had our wedding reception here and cannot say enough about the staff and
venue. The food was absolutely top notch and every guest we spoke with said
the same. Fiona was a huge help as we were planning everything from the US
Leanne and Dwayne and she made things very easy for us. The rooms were great and the holiday
homes were perfect for our guests with children. Loved that the hotel was
We had our wedding recently at the park hotel and really can’t sing their walking distance to town where there were many great pubs and restaurants.
praises enough! From meeting Fiona the wedding coordinator the very first Definitely recommend the Park Hotel to anyone looking for a wedding venue or
day her friendliness and professionalism put us at ease straight away and just a place to stay in Dungarvan
any question or query we had in the lead up to the wedding Fiona was back
to us so quickly every time she was brilliant nothing was a problem! On the
day everything was brilliant, the food, service, staff and management were
top class, everyone commented on how lovely everything was and how
everything ran on time which was great! I couldn’t recommend the park
hotel enough for a wedding they really are top class! Thank you to Fiona,
Melissa and Brian
Declan and all staff at the park hotel for everything
Thanks a million to Fiona and all staff at the Park Hotel for a fantastic day and
night! Everybody raved about the food and service. They were very helpful and
approachable whenever we had any questions in the lead up to our wedding.
We were so thrilled with everything! I would highly recommend the park Hotel
for anyone planning a wedding or a stay in Dungarvan!
Denis and Aine
We had our wedding here in early January 2020. From start to finish the
service from the team at the Park was top class. Nothing was a problem and
every need was catered for. Could not recommend this hotel highly enough
for a wedding or even a short break. All of our guests loved the food, the Samantha and Shane
location and the accommodation
We recently had our wedding reception in the park hotel and could not
have been looked after and catered for better the team are amazing and the
whole day from start to finish was perfect. The service our guests and family
received was fantastic, the food was amazing and the hotels new make over
is fabulous. Fiona and her team are fantastic always a phone call or an email
away and the lack of stress I felt as a bride organising our day was all down
to the expertise and organisation of the team nothing was to big of an ask.
Would love to do it all over again and we both would highly recommendNotes
058 42899 | generalmanager@parkhoteldungarvan.com
www.parkhoteldungarvan.comYou can also read
